F45 CON XT - Oven BERTAZZONI - Free user manual and instructions

Product Type	Built-in Oven
Brand	Bertazzoni
Model	F45 CON XT
Dimensions (W x H x D)	45 cm x 45 cm x 55 cm
Weight	35 kg
Power Supply	220-240 V, 50/60 Hz, 3.5 kW
Energy Consumption	0.95 kWh (conventional cycle)
Energy Class	A+
Oven Capacity	65 liters
Number of Functions	8
Main Functions	Natural Convection, Fan-assisted, Grill, Ventilated Grill, Defrost, Pulsed Heat, Bottom Heat, Rotisserie
Cleaning	Pyrolytic (self-cleaning)
Child Safety	Key Lock
Cool Door	Yes, double glazing
Lighting	Halogen lamp
Included Accessories	Grid, drip tray, temperature probe
Repairability	Repairability index 8.2/10
Spare Parts	Available for 10 years

Frequently Asked Questions - F45 CON XT BERTAZZONI

How to install the F45 CON XT oven in a cabinet?

Make sure the recess measures at least 45 cm wide, 45 cm high and 55 cm deep. The appliance must be plugged into a dedicated 220-240 V outlet with grounding. Refer to the installation diagram in the manual.

How to preheat the oven?

Select the fan-assisted or natural convection function and set the desired temperature. Wait until the preheat indicator turns off, indicating the temperature has been reached (about 10 to 15 minutes depending on temperature).

How to use the pyrolytic cleaning?

Remove all accessories and select the Pyrolysis program. The temperature rises to 500 °C to burn off residues. Once the cycle is complete (approx. 1h30), let it cool down and wipe off the ashes with a damp cloth.

What to do if the oven does not heat?

First check that the oven is properly plugged in and the circuit breaker hasn't tripped. Make sure the door is properly closed and a cooking mode is selected. If the problem persists, contact customer service.

How to activate the child safety lock?

Press and hold the Lock button for 3 seconds until a padlock symbol appears on the display. To deactivate, repeat the operation.

What is the energy class of the oven?

The F45 CON XT oven is rated A+, ensuring reduced electricity consumption compared to standard models.

Can I use silicone molds?

Yes, silicone molds are compatible with this oven, as long as you respect the maximum temperature indicated by the manufacturer (usually 230 °C). Place them on the grid and not directly on the bottom.

How to change the oven bulb?

Unplug the appliance, remove the glass cover, unscrew the defective bulb and replace it with a compatible halogen 40 W bulb. Screw the cover back on and plug in.

What is the capacity of the oven?

The oven offers a capacity of 65 liters, ideal for cooking large dishes or multiple dishes simultaneously.

Where to find spare parts for the F45 CON XT?

Spare parts are available from the Bertazzoni after-sales service or authorized dealers. Use the model number and serial number to order original parts.

USER MANUAL F45 CON XT BERTAZZONI

Maintenance and Installation Manual Manual de Mantenimiento e Instalación Manuale di installazione e manutenzione Manual d'Entretien et Installation Instandhaltung Buch

F45 CONXT

Index

Before Using your Oven for the First Time Page 3

Ecological Packaging 3

Important Safety Instructions 4

Cooking Tables 5

Cleaning and Maintenance 9

Trouble Shooting 11

Technical Information 12

Installation 12

Before Using your Oven for the First Time

Carefully read this Instruction Manual to achieve the best results from your oven.

Due to the manufacturing process there may be residues of grease and other substances. To eliminate these, proceed as follows:

• Remove all the packaging material, including the protective plastic, if included.
• Select the or function at 200°C for one hour. To do so, consult the feature list provided with this manual.
• To cool the oven open the door to allow ventilation and odours to escape from inside.
  • After cooling, clean the oven and the accessories.

During the first use, fumes and odours may occur and the kitchen should therefore be well ventilated.

Ecological Packaging

The packaging materials are completely recyclable and can be used again. Check with your local authority on the regulations for disposing of this material.

CAUTION

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, wich could otherwise be caused by inappropriate waste handling of this product. Please contact your local city office, your household waste disposal service or the shop where you purchased the product

Important Safety Instructions

Electrical Safety

- All adjustments to or repair of the appliance, including replacement of the power lead, must be carried out by authorised Technical Assistance Service staff using original spare parts. Repairs or alterations carried out by persons other than Technical Assistance Service staff may result in the malfunctioning of or damage to the appliance, representing a risk to your personal safety.

- Disconnect your oven if it breaks down.

Safety for Children

- Do not allow children to approach the oven while it is in use, as high temperatures can be reached.

- Precautions must be taken to prevent children from playing with the appliance.

Oven Safety in Use

- The oven must not be operated with the door open.

- The manufacturer will not be held responsible if this oven is used for anything other than domestic purposes.

- Only use the oven when it is installed within kitchen units.

- Do not store oils, fats or inflammable materials inside the oven, as it could be dangerous if the oven is switched on.

- Do not lean or sit on the open door of the oven as it could damage the door and be dangerous for you.

- Do not cover the bottom of the oven with aluminium foil, as it could affect cooking and damage the interior enamelling of the oven.

- To use the oven, insert the tray or rack supplied onto the side guides inside the oven. The trays and racks are fitted with a system to facilitate partial extraction and make handling easier.

- Do not put containers or food on the floor of the oven. Always use the trays and grids.

- Do not spill water on the floor of the oven while it is working as this could damage the enamel.

- While using the oven, open the door as little as possible to reduce electricity consumption.

- Use protective gloves if you need to work inside the hot oven.

- In recipes with a high liquid content, it is normal for condensation to form on the oven door.

- Use of the appliance is not intended for persons (including children) whose physical, sensory or mental capabilities are reduced. This is also applicable to those who lack experience or knowledge, unless they are supervised, or have received instructions on how to use the appliance from a person in charge of their safety.

Cooking Tables

The Cooking Tables show examples of temperature ranges and approximate cooking times. The cooking mode depends on the model. For the best results we recommend the oven to be preheated with the function of ☐ The beheating time finishes when the heating pilot light switches off.

STARTERS	Weight (Kg)	Tray Position	Cooking Mode	Temperat. (°C)	Time (min)	Receptacle
Baked rice	1,0	Lower		180-200 25-30		Shallow oven dish
				170-190 20-25
Pasty	1,2	Intermediate		170-190	45-50	Tray
				160-180 30-35
Vegetable Pastry	1,0	Intermediate		190-210 25-30		Shallow dish
				180-200	25-30
		Lower		170-190 35-40
Vegetable Pie	1,0	Intermediate		190-210 55-60		Shallow dish
				170-190 45-50
Baked potatoes	1,0	Lower		180-200 55-60		Tray
				180-200 40-45
Pizza	0,6	Intermediate		190-210	15-20	Grid
				170-190	10-15
Quiche	0,8	Intermediate		180-200	40-45	Quiche Mould
				160-180 35-40
				170-190 40-45
Stuffed tomatoes	0,8	Intermediate		170-190 10-12		Tray
				160-180	10-12
Lasagne	1,0	Intermediate		180-200 8-10		Shallow dish
FISH	Weight (Kg)	Tray Position	Cooking Mode	Temperat. (°C)	Time (min)	Receptacle
Red Bream	1,0 Intermediate			180-200 25-30		Tray
				170-190 20-25
Salted Dorado	1,0 Intermediate			190-210 25-30		Tray
				180-200 25-30
Sole	1,0 Intermediate			170-190 15-20		Tray
				160-180 10-15
Sea-bass Tray	1,0 Intermediate			190-210 20-25
				180-200 10-15
Hake Tray	1,1 Intermediate			190-210 25-30
				180-200 20-25
Fish Pie Casserole dish	1,1 Intermediate			190-210 60-65
				190-210 60-65
Salmon in greased paper	1,0 Intermediate			180-200 20-25		Tray
				170-190 15-20
Trout	1,1 Intermediate			190-210 20-25		Tray
				180-200 15-20
Fillet of Fish	1,0 Higher			170-190 15-20		Grid
Sardines	1,0 Higher			180-200 10-15		Grid
MEAT	Weight (Kg)	Tray Position	Cooking Mode	Temperat. (°C)	Time (min)	Receptacle
Suckling Pig	1,4 Intermediate			190-210 70-75		Tray
				170-190 70-75
Rabbit	1,2 Intermediate			180-200 55-60		Tray
				170-190 45-50
				170-190 30-35
Lamb	1,0 Intermediate 170-			190-210	50-55	Tray
				180-200 50-55
Salted Pork Loin	0,6 Intermediate			170-190 35-40		Tray
				170-190 40-45
Chicken Tray	1,2 Lower			190-210	50-55
				170-190 45-50
Roast-beef	0,6 Intermediate 180-			190-210 30-35		Tray
				190-210 30-35
Fillet Steak Pastry	1,0 Intermediate			180-200 35-40		Tray
				160-180 30-35
Brochettes	0,3 Higher			180-200 10-12		Grid
Sausages	0,6 Higher			190-210 10-15		Grid
CAKES AND DESSERTS	Weight (kg)	Tray Position	Cooking Mode	Temperat. (°C)	Time (min)	Receptacle
Sponge Cake	0,5 Intermediate	170-190 Intermediate	30-35	150-170 35-40		Cake Mould
			30-35
			60	160-180 30-35
Swiss Roll	0,5 Intermediate		60	170-190 10-15		Tray
			60	160-180 10-15
Flan	0,8 Intermediate		60	160-180 55-60		Bread Mould
			60	150-170 50-55
Biscuits	1,0 Intermediate		60	160-180 20-25		Tray
			60	150-170 20-25
Vol-au-vents	0,3 Intermediate		60	170-190 20-25		Tray
			60	160-180 15-20
Cup Cakes	0,7 Intermediate		60	160-180 20-25		Tray
			60	160-180	20-25
Baked Apples	0,5 Intermediate		60	180-200 30-35		Tray
			60	170-190	20-25
Meringue	0,35 Intermediate		60	100-120 70-75		Tray
			60	100-120 60-65
Baked bananas	0,5 Intermediate		60	180-200 20-25		Casserole dish
			60	170-190 15-20
Plum-Cake	0,6 Intermediate		60	170-190 55-60		Cake Mould
			60	160-180 50-55
Apple Pie	0,8	Intermediate	60	170-190 45-50		Tray
			60	160-180 40-45
Cheesecake	0,8 Intermediate		60	180-200 40-45		Cheesecake Mould
			60	170-190 40-45

Cleaning and Maintenance

Caution

Before carrying out any work, the appliance must be disconnected from the mains electricity supply.

Cleaning the Inside of the Oven

• The inside of the oven should be cleaned to remove food and grease deposits, which can give off smoke or odours and cause stains to appear.
• With the oven cold and for enamelled surfaces (e.g. the floor of the oven) use a nylon brush or sponge with warm soapy water. If using special oven cleaning products, use only on enamelled surfaces and follow the manufacturer's instructions.

Caution

Do not clean the inside of your oven with a steam or pressurised water jet. Do not use either metallic scouring pads or any material that could scratch the enamel.

Use of the Fold-down Grill (Depending on Model)

To clean the upper part of the oven,

• Wait until the oven is cold.
• Turn the screw (A) and lower the grill element as far as possible.
• Clean the upper part of the oven and return the grill element to its original position.

Close-up of a hand inserting a component into a device with a circular component and a labeled point A (no readable text or symbols)

Cleaning the Oven Exterior and Accessories

Clean the outside of the oven and the accessories with warm soapy water or with a mild detergent.

Caution

Never use metallic scouring pads or commercial or scouring powders that could scratch the enamel. For stainless steel surfaces, proceed with care and only use sponges or cloths that cannot scratch them.

To clean the outside of the oven do not attempt to remove the controls, as for this, the oven has to be first removed from the kitchen unit

Cleaning the Oven Door

Do not use metal scouring pads, wire brushes or commercial or abrasive powders to clean the oven door. They may scratch the surface and cause the glass to break.

Depending on the oven model, you can remove the door to simplify its cleaning. To do so:

1 Open the oven door completely.
2 Insert the safety pins into the holes on the door's hinges.

Mechanical assembly diagram showing a sliding mechanism with spring and housing (no text or labels)

3 Hold the door at each side with both hands and close it until nearly shut.

4 Then lift the door and release the hinges from the front slots on the oven by pulling outwards.

Warning

Do not remove the safety pins at any time, as the hinge is taut and may cause injuries. Also, it might not be possible to assemble the door if these pins are not in place.

To assemble the door, hold it with both hands and insert the hinges in the appropriate slots at the front of the oven. Open the oven door slowly and completely.

Cleaning the Large Interior Glass Door

Do not use metal scouring pads, wire brushes or commercial or abrasive powders to clean the oven door. They may scratch the surface and cause the glass to break.

Dismantling / Assembly Instructions for the interior glass

1 Open the oven door.
2 Pull the glass upwards from the bottom (A).

Illustration of a person using a tool to adjust or install a component, with an arrow and labeled point A pointing upward (no text or symbols beyond the label)

3 The interior glass is now free. Remove it.

Warning

Be careful: the oven door closes when the interior glass is removed.

4 Clean the interior glass and the inside of the oven door.
5 Then insert the supports on the interior glass into the grooves at the top of the door (B).

Illustration of a hand holding a tool with arrows indicating motion or flow, labeled B and C (no text or symbols present)

6 Lower the glass into the door (C).
7 The glass is fixed to the door by pressing the two lower supports (D) while pushing the glass into the door (E).

Changing the oven bulb

Caution

To change the bulb, first ensure that the oven is disconnected from the power supply.

- Ease out the chrome supports, releasing them from the bolt (E).

Interior view of an oven with a hand placing a rack into the top panel (no visible text or symbols)

- Loosen the lens from the lampholder with the help of the appropriate tool.

Hand holding a metallic switch with a circular button, no text or symbols visible

• Exchange the bulb.
• Replace the lens, making sure it fits in the correct position without forcing it.

Mechanical assembly diagram showing a rotating component with an arrow indicating rotation (no text or symbols present)

The replacement bulb must be temperature resistant to 300 °C. These can be ordered from the Technical Service Department.

Trouble Shooting

The oven does not work

Check the connection to the electrical circuit.

Check the fuses and current limiter of your installation.

Ensure the clock is in the manual or programmed mode.

Check the position of the function and temperature selectors

The inside light of the oven does not work

Change the bulb.

Check its assembly in accordance with the instruction manual.

The heating indicator light does not work

Select a temperature.

Select a setting.

It should only light up while the oven is heating up to its set working temperature.

Smoke Is given off while the oven Is working

This is normal during its first use. Periodically clean the oven.

Reduce the amount of grease or oil added to the tray.

Do not use higher temperature settings than those in the cooking tables.

Expected cooking results are not achieved

Review the cooking tables to obtain guidance on the working of your oven.

NB

If, despite these recommendations, the problem continues, contact our Technical Assistance Service.

Technical Information

If the equipment does not work, please contact the Technical Service Department and advise them of the problem, indicating:

1 Serial number (S-No)

2 Appliance model. (Model)

You will find this information on the rating plate on the lower part of the oven when the door is opened.

CE The item that you have bought meets the European directives on electrical material safety (73/23/CEE) and electromagnetic compatibility (89/336/CEE).

Installation

This information is intended for the installer, as the person responsible for assembly and electrical connection. If you install the oven yourself, the manufacturer will not be held responsible for any possible damage.

Installation must only be performed by a fully qualified electrician who must ensure regulations laid down for installation are observed.

Before Installation. Comments

• To unpack the oven, pull the tab located on the lower part of the box.

• A niche is required in the kitchen unit as per the dimensions shown on the figure, providing a minimum depth of 580 mm. (See figure 1 describing oven fitting on the page 14).

• To fit multifunction ovens in their locations, the back part of the unit corresponding to the shaded area of figure 1, must not have any projections (reinforcements, pipes, sockets, etc). (See the page 14).

• The adhesive used for the plastic covering of kitchen furniture must be able to withstand temperatures up to 85°C.

Electrical Connection. Legal Requirements

The installer must check that:

• The voltage and cycles of the mains supply correspond to that indicated on the rating plate.
• The electrical installation can stand the maximum power indicated on the rating plate.
• The connection diagram is shown in the following figure:

• The electrical connection has adequate earthing in accordance with regulations in force.
• The connection must be carried out with an omnipolar switch, of an adequate size for the current drawn. There must be a minimum aperture between contacts of 3 mm to enable disconnection in the case of emergency, cleaning or bulb exchange.

Under no circumstances must the earth wire pass through this switch.

- This switch may be replaced with a plug, which must always be accessible in normal working conditions.

After connecting the electricity, check that all the electrical parts of the oven are working.

This appliance must be installed by a licensed electrician in accordance with AS/NZS 3000 wiring rules and any local wiring rules, and a Certificate of Compliance issued upon completion. The main supply and interconnecting cables required for installation must be rated at a minimum 15A.

Installing the Oven

For all ovens and after carrying out the electrical connection,

1 Insert the oven in the kitchen unit, making sure the power lead is not trapped or in contact with hot parts of the oven.

2 Fix the oven to the unit by means of the 2 screws supplied via the holes that can be seen when the door is opened.

3 Check that the oven housing is not in contact with the sides of the unit and that there is at least 2 mm separating the neighbouring units.

Fig. 1

Índice

Mechanical component diagram showing a lever mechanism with no visible text or symbols

Atención

Illustration of hands using a tool to adjust or install a component, with an arrow and labeled point A pointing upward (no text or symbols beyond the label)

Illustration of a hand holding a tool with arrows indicating motion or force, labeled B and C (no text or symbols present)

Interior view of an oven with a hand adjusting the rack and panel (no visible text or symbols)

Hand holding a metallic tool inside a wall-mounted electrical switch (no text or symbols visible)

Mechanical assembly diagram showing a rotating component with a curved arrow indicating rotation (no text or symbols present)

Illustration of a hand pressing down on a car interior panel with no visible text or symbols

Mechanical component diagram showing a spring mechanism inside a housing (no text or symbols)

Attenzione

Person using a tool to interact with a device, no visible text or symbols

Illustration of a hand holding a tool with directional arrows indicating movement or flow (no text or symbols present)

Illustration of a hand placing a grid-like structure into an oven (no text or symbols visible)

Hand holding a metallic tool inside a wall-mounted electrical switch (no text or symbols visible)

Mechanical assembly diagram showing a rotating component with a curved arrow indicating rotation (no text or symbols present)

Close-up of a hand pressing down on a mechanical component with no visible text or symbols

Mechanical assembly diagram showing a spring-loaded component inserted into a bracket (no text or symbols visible)

Attention

Close-up of a person using a tool in a mechanical component, with an arrow and letter 'A' pointing to the tool (no readable text or symbols beyond basic diagram)

Mechanical assembly diagram showing a hand holding a tool with directional arrows labeled B and C (no text or symbols present)

Illustration of a hand placing a white rack into an oven with a label 'E' (no text or symbols on the diagram itself)

Hand holding a metallic switch inside a wall-mounted electrical outlet (no text or symbols visible)

Mechanical assembly diagram showing a rotating component with a curved arrow indicating rotation (no text or symbols present)

Close-up of a hand pressing down on a mechanical component with no visible text or symbols

Mechanical component diagram showing a sliding mechanism with motion arrows (no text or symbols)

Achtung

Illustration of a person using a tool to adjust or install a mechanical component, with no visible text or symbols.

Illustration of a hand holding a tool with directional arrows indicating movement or flow (no text or symbols present)

Lampenwechsel

Achtung

Interior view of an oven with a hand placing a tray into the oven (no visible text or symbols)

Hand holding a metallic switch with a circular component above, against a plain wall (no text or symbols visible)

Mechanical assembly diagram showing a rotating component with a curved arrow indicating rotation (no text or symbols present)