W 91LUX - Heating appliance DELONGHI - Free user manual and instructions

USER MANUAL W 91LUX DELONGHI

7-01-2003 15:52 Pagina 3 DESCRIPTION Top Heating element Oven light (*) Temperature dial On/off and timer dial (*} Function selection dial Control light Bottom heating element Qnmonwx {*) Not on all models

crumb-tray (*] Baking tray (*] Diet grill (*) Dripping tray (*) Wire rack Wire rack handle (*} Pizza Stone (*] VOZZT ZI ——, > s —, « s a k (L) (2 (31 (4) (5) SUMMARY TABLE Function selec- à e Temperature | Rack and acces- . Fan Program ordis postion dial position (C) | sory position Notes/Advice DA Keep food warm — 60° ë # . Pos. 2 ol Ideal for all types of foods that need baking (lasagne, meats, . … pizza, cakes and puddings, fish, Baking = 100°-270 2% | poultry) Pos. 3 is particularly sui- Pos. 2 table for baking biscuits and L, # | pastry. Pos. 3 Cooking Pizza . Pos. 4 is particularly suitable for with Pizza = 180°-270° Fm | cooking pizza. Stone Pos. 4 Le | [Ideal for all types of grilling: .r. bacon, sausages, toast. The drip- Grilling Le 270° ping tray is to be positioned Pos. 5 above the bottom heating ele- ment.

TECHNICAL DATA Power rating... see rating plate Max. power load see rating plate Outside dimensions (HxWxD) Inside dimensions (HxWxD) Cavity volume ENERGY CONSUMPTION [(CENELEC HD 376 NORM) To heat to 200° C. kW 0,1 To maintain 200° C for one hour Total ee kW 0,6 This appliance complies with Directive EEC 89/336 regarding the electromagnetic compatibility. All mate- rials and objects destined to come into contact with foodstuffs are in compliance with what is set forth by EEC directive 89/109 and the enforcement Law Decree of January 25, 1992, n. 108. WARNINGS:

1. This oven has been designed to cook foodks. It must not be used for other purposes and should not be

modified or tampered with in any way.

2. Prior to use, make sure that the appliance has not sustained damages during transport.

3. Place the appliance on a flat surface at least 85 cm high, out of reach of children.

4. While in use, the metal parts and the glass become very hot, operate the appliance by touching the

plastic dials and handles only.

5. Before plugging in your appliance, check that:

the power supply corresponds to that shown on the rating plate, found on the bottom of the applian- ce; the power socket has a minimum of 10A and is properly earthed: the manufacturer declines any responsibility in case this safety norm is not followed. Carefully wash all accessories prior to use.

7. Before using, run the appliance without any foodstuffs, setting the temperature dial to max. level for at

least 15 minutes to eliminate the "new" smell and some of the smoke caused by protective substances which are applied to the heating element for protection during transport. Air the room during this proce- dure. .mm 225x425x330 .mm 170x295x265

8. Do not move the appliance while in use.

9. In case of replacement, use only power cables that are in compliance with the law, made of HO5 RRF

rubber identical to that supplied with the appliance.

WARNING: Once having removed the appliance from the packaging, check that the door is intact. As the

door is made from glass, it is fragile, and should be replaced if visibly chipped, scored or scratched. Furihermore, when using, cleaning or moving the appliance, do not slam or bang the door or pour cold liquids on the glass when the appliance is hot. OPTIONAL ACCESSORIES + DRIPPING TRAY (M: must be positioned below the diet grill. May be also used to cook liquid food. During the grill function it is to be positioned above the bottom heating element (G] so as to collect dripping fat. + BAKING TRAY {l): must be positioned directly on to the diet grill. Ideal for cooking pastries and biscuits. + DIET GRILL (L}: may be inserted inside of the dripping tray (M) in wo different posi- tions: higher position lower position

71-01-2003 15:52 Pagina 5 PA + WIRE RACK HANDILE (O}: for removing the wire rack during use. + OVEN LIGHT (B): when the grill is in operation, the oven-light is always on. IF the light were to go out, you may continue to use the oven without any problems. See an authorized dealer for the light's replacement. Some models are equipped with a twist-off light casing (1) . To repla- ce the light do the following: unplug the appliance from the wall., untwist the glass light-casing turning it anti-clockwise and replace the light with one of the same type (heat resistant) then twist back the glass light casing [1] into place.

+ Temperature dial (C) Select the desired temperature, as follows: = To keep food warm: Temperature dial on position 60. - Traditional oven baking: Temperature dial position between 100°C and 270°C. = Grilling in general: Temperature dial on position 270°C. °_ On/off timer dial (D) {not on all models) - To turn oven on: Turn dial to \lj} position. - To switch oven off: Turn dial to “0” position. = To program cooking times : Turn dial clockwise until desired time is set (max. 120 minutes) once set time has elapsed the appliance will give off a sound {*) and the oven will switch off automatically. {*) only on some models. For cooking times of less than 10 minutes, turn the dial all the way and then set it on to the desired time. + Function selector dial (E)

TT GRILL — TRADITIONAL OVEN

(upper element only, at maximum power] {upper and lower elements) When turned this dial selects the functions available for your different types of cooking, meaning: + Control light (F) When the control light is on this means the oven is heating up, when the light switches off this means that the oven has reached the pre-set temperature.

+ General advice - When baking or grilling, it is advisable to always pre-heat the oven to the desired temperature, to get the best possible cooking results. - Cooking times depend on the product quality, the food temperature and on individual taste. The times shown in the table are only indicative an thus susceptible to variations and do not take into account the time needed to pre-heat the oven. When cooking Irceze-dried foods, check the times suggested in the products! packaging. IMPORTANT If your oven comes with a diet grill: | we suggest cooking chicken and roasts directly on the diet grill which rests direcilyl : on the dripping tray (see fig. on side] to avoid fat dripping to the bottom of thel A. | sen and on to the wall. Reler to the following paragraphs fer further details,

GB 7-01-2003 15:52 + Keeping food hot Pagina 6 Set the function control dial on Set the On-Off/Timer dial on \ {not on all models) Set the temperature to 60, the control light (F) will come on. - Insert the wire rack as shown in the table on page 3, and place the food on top of it. Do not leave the food in the oven for a long time as it may become too dry. + Baking Insert the wire rack as show in the table on page 3. Set the function control dial to. Select the required temperature by turning the temperature dial (C). Set the On-Of/Timer dial (if fitted) on} or to the required cooking time. Wait for the oven to reach the set temperature (control light goes out), then put the food in. : . . Wire rack . Recipe/quantity Temperature Time position Comments and advice Pizza (500gr) 270° 15-18" 2 | Use a vel greased dripping ray Bread (500gr) 270° 22'-26° 2 Use anoiled dripping tray Lasagne (1kg) 200° 18-22 2 Use a Pyrex dish, turn after 10°. Macaroni au gratin (1 kg) 200° 18-22 2 Use a Pyrex dish, turn after 10°. Chicken (1 kg) 200° 70°-80° 1 Turn over when half cooked Roast pork (1 kg) 200° 70°-80° 1 Turn over when half cooked Meat loaf (650gr] 200° 45'-50° 2 Turn over when half cooked Rabbit (800gr) 200° 50'-60" 2 Turn over when half cooked Trout (500gr) 180° 30-35" 2 Use a dripping tray, turn when half cooked Fish au gratin (4 fillets) 180° 18-22 2 Use a dripping tray, turn when half cooked Baked hake (4 slices) 180° 25'-30° 2 Use a dripping tray, turn when half cooked Tomatoes au gratin (4, medium) 180° 40'-45" 2 Use an oiled dripping tray Stuffed courgettes (2, hakved) 180° 45-507 2 | Use a dripping tray, tum when half cooked Cauliflower cheese (800gr) 200° 18-20 2 | Useadrippingtray Roast potatoes (500gr) 200° 35-40" 2 Tum 2-3 times during cooking Plum cake 160° 85-90" 1 Use rectangular cake-tin, turn when half baked Biscuits [shoribreads) 170° 15-18" 3 | Use adhipping-pan or baling try, tum aller 9 minutes Jam tart 160° 40'-45" 2 Use a dripping tray, turn when half baked Strudel 160° 35-40" 2 Use a dripping tray, turn when half baked Sponge cake 160° 25'-30° 2 Use a cake-tin, turn when half baked Note: If supplied, the use of the appropriate accessories (baking tray, diet grill and dripping tray) is recom- mended.

7-01-2003 15:52 Pagina 7 À + Cooking pizza with Pizza Stone Place the wire rack to position 4 (see “Summary Table”) and place the special pizza stone on the rack. Set the temperature to 270 °C and pre-heat the oven for 5-7 min Set the function control dial to Place the pizza on the pizza stone and cock for about 8 minutes at a temperature of 270°C NB. Do not use oil or fat when cooking pizza. + Grilling[ 7 Insert the wire rack to position 5 and the dripping tray on to the bottom heating element. We suggest pouring two glasses of water into the dripping tray so as t avoid smoke and bad odors resuling from burning fat, and for ease in cleaning, Turn the function selector dial to position! Preheat the oven for about 8 to 10 minutes. Place food inside Shut the door panel only until the first click, as shown in the diagram on the side. — The ON/OFF timer dial if included) may be either on the V1 setting or on the desired time seing [see: “use of command" para- graph). : : Temperature . Wire rack : Recipe/quantity dial Times Position Suggestions Pork chop (2) 270° 19 min. 4 Turn over after 11 min. Fresh hamburgers (2) 270° 13 min. 4 Turn over after 7 min. Sausages (4) 270° 20 min. 4 Turn over after 11 min. Toast (4 slices) 270° 2 min. 4 Turn over after 1 min. (*} {x}: Dripping tray is not required when toasting bread. CLEANING

CLEANING THE PIZZA STONE

+ Remove cooking residue from the pizza stone with a spatula or a broad-blade knife. For more thorough cleaning, heat the pizza stone in the oven and clean with an abrasive pad. Rinse well in hot water. Do not use detergents. + After a fime, the pizza stone will tend to become darker. This does not affect its characteristics in any way.

CLEANING THE APPLIANCE

= Frequent cleaning avoids smoke and bad odors during cooking. Before any type of cleaning unplug the appliance from the wall Never immerse the appliance in water. The grill, dr tray and diet grill moy be washed as other kitchen ware, either by hand or in the dishwasher. Te clean he outside surface always use a moist sponge. Avoid using abrasive products that could damage the finish. Ensure water or soap does not penetrae the inside of the oven through the vents positioned on top of the oven. To clean he inside aluminum walls never use aluminum-corrosive products (spray detergents) and never scrape the walls with sharp or pointed objects. Some models come with a bottom opening-panel for easier access as well as cleaning, open the {H} panel by pressing on the spring- laïch (Hg.A) , position the oven on its back (vertically) (fig.B). In this manner, your cleaning will be easier. Once cleaning is finished,, close the panel and make sure that the latch is well closed. . = fig A ) fig. B GUARANTEE IFthe guarantee is printed onto the packaging, it should be cut out, filed out completely and kept aside along with proof of purchase and showed to the fechnician prior to repairs being made.