CCIM3374SL - Cooker CORBERO - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Corbero
Model	CCIM3374SL
Dimensions (H x W x D)	85 cm x 60 cm x 60 cm
Weight	55 kg
Power Supply	230 V / 50 Hz, 16 A
Energy Source	Electric oven, gas hob
Hob Type	4 gas burners
Oven Type	Electric fan oven
Oven Capacity	67 L
Grill Function	Yes
Energy Class	A
Safety Features	Flame failure device, child lock, thermal cut-off
Cleaning	Enamel interior, removable oven door
Spare Parts Availability	Yes, through authorized service centers
Repairability Index	8.0 / 10
Color	Stainless steel
Control Type	Rotary knobs

Frequently Asked Questions - CCIM3374SL CORBERO

How do I install the Corbero CCIM3374SL cooker?

Ensure the cooker is placed on a flat, stable surface with proper ventilation. Connect to a 230V power supply and gas line following local regulations. Use the included anti-tilt brackets and adjust the feet for leveling.

What is the oven capacity of this model?

The oven capacity is 67 liters, suitable for large dishes. It features a fan-assisted electric oven for even cooking.

How do I clean the gas hob?

Remove the burner caps and grates, wash them with warm soapy water. Wipe the hob surface with a damp cloth. Avoid abrasive cleaners to prevent damage.

Why is the oven not heating?

Check the power supply and ensure the oven is properly connected. Verify the thermostat setting and timer. If the problem persists, contact an authorized technician.

Can I use the oven and hob simultaneously?

Yes, the cooker is designed to operate both the oven and hob at the same time, but avoid overloading the electrical circuit.

How do I replace the oven light bulb?

Disconnect the power, remove the glass cover, and replace the bulb with a compatible high-temperature bulb (25W, G9 base). Reassemble and restore power.

Is there a child lock feature?

Yes, the cooker includes a child lock function. Refer to the manual to activate it via the control panel.

What should I do if a gas burner fails to ignite?

Check that the burner cap is correctly placed and the gas valve is open. Clean the burner holes with a needle. If the spark ignition doesn't work, verify the power supply.

Where can I find spare parts?

Spare parts are available through Corbero authorized service centers. Use the model number CCIM3374SL to order genuine parts.

How do I set the oven timer?

Turn the timer knob to the desired cooking time. The oven will automatically shut off when the time expires. Use the manual mode for continuous operation.

USER MANUAL CCIM3374SL CORBERO

Three cooking pots with crossed-out handles, no text or symbols present

Four identical line drawings of a cooking pot with crossed x marks, no text or symbols present.

Min. 50mm Max. 50mm Max. 50mm

HOB TABLE BRACKET A

Yellow / Green L1 4 Black L2 3 Brown N1 2 Blue N2 1

Pure electrical circuit lines without any symbols

1. Max. 1400/1500W zona

2. Max. 2400/2600W zona

3. Max. 3000/3600W zona

4. Placa de vidro

5. Painel de controlo

2.3 Teoria de funcionamento

Simple line drawing of a steaming appliance with heat dissipation, no text or symbols present

panela de ferro

circuito magnético

Min. 50mm Max. 50mm Max. 50mm

A

HOB TABLE BRACKET A

1.1 Safety Warnings 4
1.2 Installation 4

1.2.1 Electrical Shock Hazard......4
1.2.2 Cut Hazard......4
1.2.3 Important safety instructions.... 4

1.3 Operation and maintenance.... 6

1.3.1 Electrical Shock Hazard....6
1.3.2 Health Hazard 6
1.3.3 Hot Surface Hazard 7
1.3.4 Cut Hazard....7
1.3.5 Important safety instructions....7

2. Product Introduction....9

2.1 Top View 9
2.2 Control Panel 9
2.3 Working Theory 9
2.4 Before using your New Induction Hob 10
2.5 Technical Specification....10

3. Operation of Product.... 10

3.1 Touch Controls .... 10
3.2 Choosing the right Cookware....10
3.3 How to use ....11

3.3.1 Start cooking....11
3.3.2 Finish cooking....12
3.3.3 Locking the Controls....12
3.3.4 Timer control....14
3.3.5 Default working times 16

9.7 Connecting the hob to the mains power supply 25

1. Foreword

1.1 Safety Warnings

Your safety is important to us. Please read this information before using your cooktop.

1.2 Installation

1.2.1 Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

1.2.2 Cut Hazard

• Take care - panel edges are sharp.
- Failure to use caution could result in injury or cuts.

• Failure to install the appliance correctly could invalidate any warranty or liability claims.
• This appliance is not intended for use by persons(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts.
• A steam cleaner is not to be used.

Children less than 8 years of age shall be kept away unless continuously supervised.

- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. Danger of fire: do not store items on the cooking surfaces.

- WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

1.3 Operation and maintenance

1.3.1 Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or

1.3.3 Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.

1.3.4 Cut Hazard

• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.

1.3.5 Important safety instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by

competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.
• This appliance is intended to be used in household and similar applications such as: -staff kitchen areas in shops, offices and other working environments; -farm houses; -by clients in hotels, motels and other residential type environments; -bed and breakfast type environments.
• WARNING: The appliance and its accessible parts become hot during use.
• Care should be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless continuously supervised.

2. Product Introduction

2.1 Top View

2 1 3 4 5 C Components

1. Max. 1400/1500W zone
2. Max. 2400/2600W zone
3. Max. 3000/3600W zone
4. Glass plate
5. Control panel

2.2 Control Panel

5 2 8.8 4 0 0 0 0 4

1. On/Off control
2. Timer control
3. Boost
4. Heating zone selection controls
5. Power / Timer slider touch control
6. Kaulock control

2.4 Before using your New Induction Hob

• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.

2.5 Technical Specification

Cooking Hob	CCIM3374SL
Cooking Zones	3 Zones
Supply Voltage	220-240V~ 50Hz or 60Hz
Installed Electric Power	7400W
Product Size L× W× H(mm)	590X520X62
Building-in Dimensions A× B (mm)	560X490

Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without prior notice

3. Operation of Product

3.1 Touch Controls

• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Do not use cookware with jagged edges or a curved base.

Three identical cooking pots with crossed X marks, no text or symbols present

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

Four identical illustrations of cooking pots with crossed X marks, no text or symbols present

Always lift pans off the Induction hob - do not slide, or they may scratch the glass.

3.3 How to use

3.3.1 Start cooking

Touching the heating zone selection control, and an indicator next to the key will flash
Select a heat setting by touching the slider control• If you don't choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 1.• You can modify the heat setting at any time during cooking.

If the display flashes ≥slant U ≤slant alternately with the heat setting

This means that:

• you have not placed a pan on the correct cooking zone or,
• the pan you're using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.

The display "U" will automatically disappear after 1 minute if no suitable pan is placed on it.

3.3.2 Finish cooking

Touching the heating zone selection control that you wish to switch off

3.3.3 Using the Boost function

Activate the boost function
Touching the heating zone selection control.
Touching the boost control 8, the zone indicator show "P" and the power reach Max.
Cancel the Boost function
Touching the heating zone selection control that you wish to cancel the boost function
Touching the "Boost" control 9 to cancel the Boost function, then the cooking zone will revert to its original setting.

- The function can work in any cooking zone.

- The cooking zone returns to its original setting after 5 minutes.

3.3.5 Timer control

You can use the timer in two different ways:

a) You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.
b) You can set it to turn one or more cooking zones off after the set time is up. The timer of maximum is 99 min.

a) Using the Timer as a Minute Minder

If you are not selecting any cooking zone

Make sure the cooktop is turned on.Note: you can use the minute minder at least one zone shall be active.
Touch timer control, the "10" will show in the timer display. and the "0" flashes.
Set the time by touching the slider control. (e.g. 5)
Touch timer control again, the "1" will flash
Set the time by touching the slider control (e.g.9), now the timer you set is 95 minutes.
Touching the heating zone selection control that you want to set the timer for.
In short time, touch timer control, the "10" will show in the timer display and the "0" flashes.
Set the time by touching the slider control. (e.g. 5)
Touch timer control again, the "1" will flash.
Set the time by touching the slider control (e.g.9), now the timer you set is 95 minutes.
When the time is set, it will begin to count down immediately
The steps for setting more zones are similar to the steps of setting one zone;When you set the time for several cooking zones simultaneously, decimal dots of the relevant cooking zones are on. The minute display shows the min. timer. The dot of the corresponding zone flashes.The shown as below:3 (set to 15 minutes)6 (set to 45 minutes)
Once the countdown timer expires, the corresponding zone will switch off. Then it will show the new min. timer and the dot of corresponding zone will flash.The shown as right:	30 (set to 30 minutes)6
Touch the heating zone selection control, the corresponding timer will be shown in the timer indicator.

C) Cancel the timer

Touching the heating zone selection control that you want to cancel the timer
Touching the timer control, the indicator flash
Touch the slider control to set the timer to "00", the timer is cancelled

4.1 Cooking Tips

• When food comes to the boil, reduce the temperature setting.
  • Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
  • Start cooking on a high setting and reduce the setting when the food has heated through.

4.1.1 Simmering, cooking rice

• Simmering occurs below boiling point, at around 85^ C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

4.1.2 Searing steak

To cook juicy flavorsome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more 'well done' it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

4.1.3 For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,

cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you.

Heat setting	Suitability
1 - 2	• delicate warming for small amounts of food• melting chocolate, butter, and foods that burn quickly• gentle simmering• slow warming
3 - 4	• reheating• rapid simmering• cooking rice
5 - 6	• pancakes
7 - 8	• sautéing• cooking pasta
9	• stir-frying• searing• bringing soup to the boil• boiling water

6. Care and Cleaning

What?	How?	Important!
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)	1. Switch the power to the cooktop off.2. Apply a cooktop cleaner while the glass is still warm (but not hot!)3. Rinse and wipe dry with a clean cloth or paper towel.4. Switch the power to the cooktop back on.	When the power to the cooktop is switched off, there will be no 'hot surface' indication but the cooking zone may still be hot! Take extreme care.Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.
Spillovers on the touch controls	1. Switch the power to the cooktop off.2. Soak up the spill3. Wipe the touch control area with a clean damp sponge or cloth.4. Wipe the area completely dry with a paper towel.5. Switch the power to the cooktop back on.	• The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

1. Hints and Tips

Problem	Possible causes	What to do
The induction hob cannot be turned on.	No power.	Make sure the induction hob is connected to the power supply and that it is switched on.Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, call a qualified technician.
The touch controls are unresponsive.	The controls are locked.	Unlock the controls. See section 'Using your induction cooktop' for instructions.
The touch controls are difficult to operate.	There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	Make sure the touch control area is dry and use the ball of your finger when touching the controls.
The glass is being scratched.	Rough-edged cookware.	Use cookware with flat and smooth bases. See 'Choosing the right cookware'.
Pans do not become hot and appears in the display.	The induction hob cannot detect the pan because it is not suitable for induction cooking.The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.	Use cookware suitable for induction cooking. See section 'Choosing the right cookware'.Centre the pan and make sure that its base matches the size of the cooking zone.
The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display).	Technical fault.	Please note down the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

8. Failure Display and Inspection

The induction hob is equipped with a self diagnostic function. With this test the technician is able to check the function of several components without disassembling or dismounting the hob from the working surface.

Troubleshooting

1) Failure code occur during customer using & Solution;

Failure code	Problem Solution
No Auto-Recovery
E1	Ceramic plate temperature sensor failure--open circuit.
E7 Supply voltage is below the rated voltage.		Please inspect whether power supply is normal.Power on after the power supply is normal.
E8 Supply voltage is above the rated voltage.
U1 Communication error.		Reinsert the connection between the display board and the power board.Replace the power board or the display board.

2) Specific Failure & Solution

Failure Problem	Solution A Solution B
The LED does not come on when unit is plugged in.	No power supplied. Check to see if plug is secured tightly in outlet and that outlet is working.
	The accessorial power board and the display board connected failure.	Check the connection.
	The accessorial power board is damaged.	Replace the accessorial power board.
	The display board is damaged.	Replace the display board.
Some buttons can't work, or the LED display is not normal.	The display board is damaged.	Replace the display board.
The Cooking Mode Indicator comes on, but heating does not start.	High temperature of the hob.	Ambient temperature may be too high. Air Intake or Air Vent may be blocked.
	There is something wrong with the fan.	Check whether the fan runs
	The Main board is damaged.	Replace the power board.
Fan motor sounds abnormal.	The fan motor is damaged.	Replace the fan.

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.

9. Installation

9.1 Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.

For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant and insulated work surface material (Wood and similar fibrous or hygroscopic material shall not be used as work surface material unless impregnated) to avoid the electrical shock and larger deformation caused by the heat radiation from the hotplate. As shown below:

Note: The safety distance between the sides of the hob and the inner surfaces of the worktop should be at least 3mm.

L W B x x ωOB

A B C D E

760mm 140 mm

A(mm) B(mm) C(mm) D E
760	50 min.	20 min.	Air intake	Air exit 50mm

WARNING: Ensuring Adequate Ventilation

Make sure the Induction cooker hob is well ventilated and that air inlet and outlet are noblocked. In order to avoid accidental touch with the overheating bottom of the hob, or getting unexpected electric shock during working, it is necessary to put a wooden insert, fixed by screws, at a minimum distance of 50mm from the bottom of the hob. Follow the requirements below.

9.2 Before installing the hob, make sure that

• The work surface is square and level, and no structural members interfere with space requirements.
• The work surface is made of a heat-resistant and insulated material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
- A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
- The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
- You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

9.3 After installing the hob, make sure that

• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
- If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob.
• The isolating switch is easily accessible by the customer.

9.4 Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

HOB TABLE BRACKET A

Under any circumstances, the brackets cannot touch with the inner surfaces of the worktop after installation (see picture).

9.6 Cautions

1. The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics
3. The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.

5 Yellow / Green L1 4 Black Brown L2 3 220-240V~ N1 2 Blue N2 1 220-240V~

If the total number of heating unit of the appliance you choose is not less than 4, the appliance can be connected directly to the mains by single-phase electric connection, as shown below.

graph TD
    A["5 Yellow / Green"] --> B["L1 4 Black"]
    A --> C["L2 3 Brown"]
    B --> D["N1 2 Blue"]
    C --> E["N2 1"]

- If the cable is damaned or to be replaced, the operation must be carried out the hy after-scale anent

Correct disposal of this product

The symbol on the product, or in its packaging, indicates that this product may not be treated as household wasted. Instead, it should be taken to the appropriate waste collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by the inappropriate waste handling of this product. For more detailed information about the recycling of this product, please contact your local council, your household waste disposal service, or the shop where you purchased the product.

CERTIFICADO DE GARANTÍA

The presentation of the purchase invoice accompanied by this guarantee certificate is essential.

Covered Risks.

This appliance is guaranteed against any malfunction, provided that it is intended for domestic use, proceeding to its repair within the warranty period and only by the authorized SAT network.

Our Corberó appliances have the manufacturer's legal warranty that covers any breakdown or defect for 36 months, from the invoice date of January 1, 2022. If necessary, we take care of any possible incident whenever it is due to a defective component or manufacturing fault. Warranty Exceptions

Warranty Exceptions

• That the date of the certificate does not coincide with the date of sale of the original invoice.
  • Faults produced by blow, by fall or any other cause of force majeure.
  • If the device has been manipulated by unauthorized personnel.
• Faults produced or derived as a consequence of improper use, installation defects, or modifications to the device that alter its operation.
• Start-up, maintenance, cleaning, components subject to wear, lamps, aesthetic parts,
  oxidation, plastics, rubbers, housings and crystals.
• Microwave ovens (with the exception of built-in ones) and tabletop ovens in the event of any incident of
  operation, they must be taken to the nearest technical service by the customer. They are not collected or repaired at home.
  Electric thermos guarantee. 3-year warranty including travel and labor costs that correspond to the repair of the product, having to have maintenance once every 12 months. Especially if you have installed a gas appliance, keep in mind as the owner of the installation, the obligation to carry out a complete review of the equipment, (according to Royal Decree 238 / 2013, of April 5. RITE. IT3, M. Lo thermos electrical and boilers that include hot water storage tanks,

CERTIFICADO DE GARANTÍA

The presentation of the purchase Invoice accompanied by this guarantee certificate is essential.

Covered Risks.

This appliance is guaranteed against any malfunction, provided that it is intended for domestic use, proceeding to its repair within the warranty period and only by the authorized SAT network.

Our Corberó appliances have the manufacturer's legal warranty that covers any breakdown or defect for 36 months, from the invoice date of January 1, 2022. If necessary, we take care of any possible incident whenever it is due to a defective component or manufacturing fault. Warranty Exceptions

Warranty Exceptions

• That the date of the certificate does not coincide with the date of sale of the original invoice.
  • Faults produced by blow, by fall or any other cause of force majeure.
• If the device has been manipulated by unauthorized personnel.
• Faults produced or derived as a consequence of improper use, installation defects, or modifications to the device that alter its operation.
• Start-up, maintenance, cleaning, components subject to wear, lamps, aesthetic parts, oxidation, plastics, rubbers, housings and crystals.
• Microwave ovens (with the exception of built-in ones) and tabletop ovens in the event of any incident of operation, they must be taken to the nearest technical service by the customer. They are not collected or repaired at home.
  Electric thermos guarantee. 3-year warranty including travel and labor costs that correspond to the repair of the product, having to have maintenance once every 12 months. Especially if you have installed a gas appliance, keep in

CERTIFICADO DE GARANTIA