KGE-3410ZX DYN - Oven Mastercook - Free user manual and instructions

USER MANUAL KGE-3410ZX DYN Mastercook

Modern kitchen interior with stainless steel appliances, a microwave oven, and a dining table (no visible text or symbols)

1

6

5 7 8 10 8 9 1 3 2 11 12 4 6 1.1.1

min. 650mm max. 850 mm min. 20mm

6.6.1

2

6.8.1

6.8.2

a)

6 4 2 3 5 c 1 1 1 1

KGE 3412ZSB DYN

b)

4 2 3 5 C 1 1 1 1

KGE 3411ZX DYN
KGE 3411ZLX DYN

c)

4 2 3 5 7 1 1 1 1

KGE 3410ZB DYN
KGE 3410ZX DYN
KGE 3419ZSB DYN
KGE 3419ZSX DYN

d) KGE 3415ZSB DYN KGE 3415ZSX DYN KGE 3415ZLX DYN 1 1 2 4 8 5 3 1 1 e) KGE 3416ZB Plus KGE 3416ZX Plus 13.20 9 5 3 4 2 1 1 1

7 8 7.4.1 8.1.1 10 B A 10.1.1

Three identical line drawings of a gas stove appliance with control knobs and indicator lights, no text or symbols present.

10.3.1 10.3.2 10.3.3 10.3.4 10.3.5 10.3.6

A θ 10.3.7

10.5.1 10.5.2

10.8.1 10.8.2

11

0 11.2.1 50 100 250 200 150 11.3.1 0 120 90 60 100 80 11.4.1

[5] [4] [3] [2] [1] 3 6 1 4 2 5 11.1.1

11.8.1 11.8.2

[5'] [4'] [3'] [2'] [1']

11.9.211.9.1 11.9.3

Line drawings of various kitchenware including a tray, bowl, plate, and dish (no text or symbols)

Two identical diagrams of a kitchen appliance inside an oven, each showing a bowl and tray (no text or symbols)

12

12.2.1

1 2 4 3 5 6 12.3.1

Line drawing of a kitchen appliance with a hand using a tool to press or install a pot (no text or symbols on the device itself)

PL

Simple line drawing of an open book with no text or symbols visible on pages

WAŻNE!

The appliances comply with the following Directives:

2006/95/WE – The Low Voltage Directive

2004/108/WE - 2004/108/EC Electromagnetic Compatibility

90/396/EEC – The Gas Appliances Directive

Simple line drawing of an open book with no text or symbols visible on pages

NOTE!

Before installing and operating the appliance, please read this instruction manual carefully. All graphic illustrations contained in this instruction manual are numbered. The numbers appearing on illustrations correspond to the numbers in the text.

1 Identification of the appliance

Please compare the heating elements illustrated in figure 1.1.1 and the control panels shown in figure a, b, c, d, e with the heating element and the control panel fitted in your cooker.

2 Product specifications

2.1 Intended use

This gas-electric cooker is intended for preparing meals at household only. The use of this appliance for other purposes is prohibited!

2.2 Class of appliance - 1 (stand-alone)

2.3 Gas type - II _2H3B/P

2.4 Burner nominal output:

Small burner - 1.0 kW

Medium burner - 1.75 kW

Large burner - 3.0 kW

2.5 Construction and accessories (1.1.1)

1 – gas hob

2 - electric oven

3 - control panel

4 - oven door

5 - lid

6 - drawer

7 – small burner

8 - medium burner

9 – large burner

10 - grid

11 – baking tray

12 – baking grid

2.6 Control panel (a, b, c, d, e)

1 – burner knobs

2 - oven control knob

3 - temperature adjustment knob

4 - oven indicator light
5 - temperature adjustment light
6 - sparker button
7 - timer knob
8 - electronic timer
9 - electronic timer

3 Important information!

1. This appliance is not intended for use by individuals (including children) with impaired physical, mental or sensory functions or individuals with insufficient experience or knowledge of the appliance, unless the use of the appliance by such persons takes place under proper supervision or in accordance with the instruction manual supplied to them by persons responsible for their safety. Never let children play with the appliance.
2. The appliance must be installed in accordance with the regulations in force and should be used only in well ventilated rooms.
3. Packaging materials should be kept away from children as they might be very dangerous for them.
4. The product should be installed 8 hours after it has been placed in the kitchen.
5. Prior to installation, ensure that the local supply conditions (type of gas and gas pressure) and the adjustment conditions are compatible with the specifications indicated in the nameplate.
6. The appliance is suitable for connecting to a flue gas outlet. It must be installed and connected in accordance with the valid installation regulations. Particular attention must be given to the relevant requirements regarding ventilation.
7. The appliance should be connected to the gas supply system or LPG cylinder and adjusted only by a certified fitter of gas appliances or a technician of an authorised service centre, which should be indicated on the product's warranty card. The lack of such confirmation will render the war-

ranty null and void.

1. In the event of failure, particularly gas leaks or short-circuits, turn the appliance off and contact your authorized service centre immediately. A faulty appliance must not be used until repaired.
2. The manufacturer declines any responsibility for injury or damage due to the improper installation, connection to a faulty gas supply system or improper use of the appliance.
3. No unauthorized repairs are allowed, except for replacing the oven lamp bulb, on pain of voiding the warranty rights.
4. Never lift the cooker by taking hold of the handle

on the door of the oven

1. In order to upgrade the appliance and to continually improve its quality, the manufacturer reserves the right to introduce changes in the appliance, without prior notification to the users. However, such modifications will not cause any difficulties in using the appliance.

4 Safety recommendations

When in use, the cooker becomes very hot. Care should be taken to avoid touching hot elements inside the oven. Special attention should be paid to children.

Connection leads of other household electrical equipment used while the cooker is being operated should be kept away from its hot elements. Care should be taken not to press connection leads with the hot oven door.

Use dry protective gloves when moving the dishes • off the gas hob or the baking tins out of the oven.

• Overheated fats and oils may easily catch fire, therefore the dishes prepared with fat or oil should only be cooked under supervision. Never leave the appliance unattended with gas burners turned on. Inflammable items should be kept well away from the burners.

Never place inflammable or heat-sensitive items in the drawer or inside the oven.

Never overload the oven door when open. Do not sit or stand on it.

Always stand back when opening the oven door so that the accumulated hot air can dissipate safely.

Never place pots on gas burners if they protrude • outside the gas hob.

- Heat and humidity are generated in rooms where cooking or baking appliances are installed and used. Ensure good ventilation in the kitchen – make

sure that ventilation grates are open or install mechanical ventilation devices (a hood with mechanical absorption of odours).

- Intensive and log-term use of the appliance may require additional ventilation, e.g. opening the windows or increasing the effectiveness of ventilation system by setting the hood control to a higher level, if available.

It is recommended to clean the lid before lifting it • off the hob.

Allow the gas hob to cool down before covering it • with a lid.

Turn all burners off before closing the lid. Glass lid •

may break when heated

Never make any unauthorized adjustments to the appliance, e.g. converting it to a different type of gas or modifying the gas or power supply system.

- Do not use the appliance for heating rooms.

In the event of an escape of gas, immediately close the valve on the gas supply line or a gas cylinder, ventilate the room thoroughly and call gas emergency service. During that time you must not light matches, smoke cigarettes, turn on or off any electrical appliances (radio, electric bell, light switch, etc) or mechanical appliances which produce sparks.

Should there be a leak on the gas cylinder valve and flames appear, throw a wet blanket over the cylinder so that it cools down, and shut off the cylinder valve. Never use damaged gas cylinders!

5 Important tips

• Never place deformed or unstable cookware on pan supports as they may turn over and spill the burners.
  – Never place empty cookware over a lit burner.
• Before taking a dish off the burner, reduce the flame or put it out completely.
• Keep the burners clean; prevent the dishes from overflowing and flooding the burners.

6 Positioning the cooker

6.1. After removing the packaging, check the appliance for any visible damage. Do not install the cooker if the appliance has been damaged during

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transport.

6.2. Remove all stickers from the appliance. Clean all parts of the cooker thoroughly to remove the remaining glue.
6.3. The room where the cooker is to be installed should be dry and well ventilated
6.4. The position of the cooker should ensure free access to all controls. It is not recommended to place the appliance on the base
6.5. The appliance should be installed away from flammable materials. The kitchen wall adjacent to the cooker should be made of non-flammable materials
6.6. Provide sufficient open space above the cooker to allow cooking vapours to dissipate. A ventilating hood can be installed in order to absorb or discharge the vapours. The distance between the gas hob and the hood should be at least 650 mm (fig. 6.6.1).
6.7. Do not fit kitchen cabinets over the cooker.
6.8. The cooker is fitted with levelling feet which allow adjusting the level of the appliance. The feet are accessible after removing the drawer (fig. 6.8.2) or tilting the cooker (fig. 6.8.1). Rotate the feet one way or other, as required.

7 Installation

The cooker is equipped with a G ^1/2 " stub pipe. Using proper fittings, connect the stub pipe to the gas supply system.

The cooker may be connected to the natural gas • supply system or LPG cylinder.

Before proceeding with the connecting activities, make sure that the gas tap is closed.

It is recommended to seal the connections with a • Teflon tape.

7.1 Connecting to the natural gas supply system

The cooker may be connected to the gas supply • system using a rigid pipe or a flexible metal hose conforming to the requirements of national standards

The maximum length of the flexible hose must not exceed 2.0 m. The hose must not come into contact with any moving parts. Sufficient space must be provided for the hose

When connecting to a rigid pipe, care must be taken to avoid exposing any part of the device or point of gas installation to excessive mechanical stress.

7.2 Connecting to an LPG cylinder

If you wish to use an LPG cylinder, do not install the cooker in the basement or in any other room where the floor is below the ground level, as LPG is heavier than air and accumulates at the floor level.

When connecting the appliance to an LPG cylinder, use a rubber hose conforming to the requirements of national standards

To connect the cooker with a rubber hose, use a steel pipe with the length not less than 0.5 m.

The length of the rubber hose should not exceed 1.5 m. Upon connecting, the hose should be secured with hose clamps at each end.

The hose must not be choked, twisted or bent sharply and must be accessible along its entire length.

The hose must not laid near any sources of excessive heat (max. 50°C)

Broken hose must be immediately replaced. Any repairs to a leaky hose are strictly forbidden.

Every time you connect the cooker to the LPG cylinder, check the air tightness at the cylinder valve and at the connection of the regulator to the cylinder, and its operation.

WARNING!

1. Under no circumstances can the air tightness be checked by means of a naked flame (e.g. with a match or candle). Danger of explosion! Use soapy water to check the air tightness.
2. The condition of the hose and the tightness of the connection should be checked periodically in accordance with the applicable regulations.
3. Rubbed hose must not come into contact with any hot elements of the cooker.

7.3 Replacing the nozzles

If it is required to change the type of gas supplied to the cooker, it is necessary to replace the nozzles and fill in the "Gas Conversion" sticker supplied with the appliance in a plastic seal containing the warranty card and the instruction manual. Upon specifying what type of gas the appliance was converted to, put the sticker on the appliance.

Replacing the nozzles

– shut off the valve cutting off the cooker from the gas supply system or from the cylinder,
– turn off all gas taps in the cooker,
– remove pan supports, lids and rings from burners on the gas hob,
– remove the nozzles and replace then according to Table 1,
— put hob burners' lids and rings back into place,
– adjust gas taps on the gas hob,

check the connections for soundness. —

7.4 Adjusting the gas taps

The adjustment of hob burner taps is accomplished by setting the flame on the burner in the simmering position.

Adjusting the taps:

open the gas flow with the knob and light the bur- ner to be adjusted,

set the knob in simmering flame position ♠, and then, maintaining that position, remove the knob from the tap pin and watch the burner's flame turn the adjustment screw "A" (fig. 7.4.1) and – watch the flame; set the flame to such a size that will prevent it from being extinguished by a slight draught or during the operation of quickly turning the knob from the full to the simmering position of the flame and back;

the adjustment is correct when the core of the flame is cone-shaped in green and blue colour and is ca. 2 – 4 mm tall

if there are perceptible changes of gas pressure – in the gas supply system (change in the size of flame at full flow), the simmering flame should be set when pressure in the system is low to prevent the burner from extinguishing during normal use,

upon adjusting the taps, put the knob back in its - position and turn off the flame.

The amount of gas used with taps set to minimal gas flow corresponds to ca. 25 % of use when the taps are set to full flame.

8 Connecting the cooker to power supply

8.1 The cooker is equipped with the power cord with a plug and must be connected to a mains socket properly fitted with earth contact (fig. 8.1.1).
8.2 If the power cord is not fitted with a plug, the plug

must be connected to it. The cord must be fitted with a plug with a proper grounding prong. Before connecting to a power supply, ensure that:

• the voltage indicated on the nameplate matches the mains voltage at the site where the appliance is connected
• the performance of the power supply at the place
• of connection is sufficient to meet the maximum power requirements of the appliance, as specified on the nameplate.

The mains socket should be easily accessible to the user.

Make sure that the power cord does not come • into contact with hot parts of the cooker.

9 Preparation for use

Wipe the enamelled and glass surfaces with a soft • damp cloth.

• Make sure that all parts of the burners are positioned correctly.
  Remove the equipment and foil from the oven and clean it with warm water with added detergent.
• If the appliance is equipped with an electronic timer, set the current time after connecting the cooker to the electricity supply. Instructions for use of the electronic timer are explained further in the manual

Before the first use, close the oven door and turn • the oven on for ca. 30 minutes. The oven must be empty when heated. Turn the oven control knob

to ☐ and the temperature adjustment knob to 250°C. The smoke and smell produced during this procedure are only slight, provided that the room is well ventilated, e.g. by opening the windows. After it has cooled down, clean the oven according to instructions set forth in section “Cleaning and Maintenance”.

Table 1 Burner nozzle specification

	2E-G20 20mbar	2E-G20 13mbar	3B/P-G30 30mbar
Small burner	X072	084	050
Medium burner	Z097	110	065
Large burner	Y118	145	085
Arrangement of burner nozzles

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10 Using the gas hob

10.1 Gas burners (fig. 10.1.1)

A – sparker

B – end of thermocouple (flame safety device)

10.2 Knobs

The gas flow in particular burners is opened and closed with the use of knobs fitted on the gas taps. Before turning the burner on, make sure that the knob you are about to turn corresponds to the burner which is to be used. The burners and their corresponding knobs are shown in fig. 10.2.1.

10.3 Setting the flame

The flame should not lick around from the bottom of a pan. The size of flame depends on the position of the knob (fig. 10.3.1, 10.3.2, 10.3.3, 10.3.4, 10.3.5, 10.3.6).

0 – burner switched off (flow of gas shut off);

large flame;

◆small flame (simmering)

10.4 Large flame (fig. 10.3.2 and 10.3.5) should be used until the liquid is brought to boiling after which the flame should be turned down and further cooking continued over a small flame (fig. 10.3.3 and 10.3.6). The size of the flame should be adjusted only within the range of small and large flame: (fig. 10.3.7).

10.5 Lighting the burners

The cookers are equipped with a flame failure safety device which cuts off the gas flow to the burners when the flame is extinguished, e.g. by overflowing food.

press the knob of the selected burner all the way in, turn it in the counter-clockwise direction and hold until the burner has ignited (fig. 10.5.1),

in cooker KGE 3412ZSB DYN - press the knob of the selected burner all the way in, turn it in the counter-clockwise direction and simultaneously, push the sparker button and hold it until the burner has ignited,

when the burner has ignited, keep the knob pushed in for ca. 5 seconds to allow the flame failure device to energise

— release the knob and set the size of the flame

If the flame has accidentally extinguished, close the gas flow and wait for at least 1 minute before retrying to reignite the burner.

10.6 Extinguishing the burners.

Turn the burner knob in the clockwise direction to its "0" position.

10.7 Lighting the burners (cookers supplied from an LPG cylinder)

Before lighting the first burner, open the valve on the LPG cylinder, and then light the burner in accordance with the above described.

When cutting off the gas flow, prior to extinguishing the last burner:

– close the valve on the LPG cylinder,

- when the flame has gone out, close the tap of that burner.

When the cooker is not in use, the valve of the LPG cylinder should be closed.

10.8 Cookware selection

- Cookware base diameter should be 2-3 times greater than the diameter of the burner ring (fig. 10.8.1). Cookware should not protrude outside the gas hob grid and the flame should not lick around from the bottom of a pan (fig. 10.8.2).

• Cookware should always be clean and dry as it will then conduct and retain heat well.

- During cooking, the cookware should be covered with lids to prevent excess amounts of vapour from accumulating in the kitchen.

Minimal cookware dimension:

- for small burner - ∅ 90 mm

- for medium burner - ∅ 160 mm

- for large burner - ∅ 200 mm

11 Using the oven

When operating the appliance, it is recommended to remove the lid (in accordance with fig. 12.2) to prevent it from becoming soiled.

-11.1 Parts and accessories (fig. 11.1.1)

[1], [2], [3], [4], [5] – guide levels
1 – upper heater
2 - grill heater
3 - lower heater
4 - oven lamp
5 - perforated shield
6 - temperature sensor

11.2 Oven control knob (fig. 11.2.1)

Oven control knob enables the user to select a function suitable for preparing a particular dish. The knob

can be rotated in both directions. Shown below are functions applicable for oven.

Lower heater turned on

Heat is delivered by the lower heater located beneath the floor of the oven. This function allows for extra heating the bottom surface of the dish. It is recommended to use this function during the last 10 – 15 minutes of baking.

Upper heater turned on

This heating method can be used for extra heating of the top surface of the dish.

Lower heater and fan turned on

Both the lower heater and the fan are on. The vent distributes the heat delivered by the lower heater.

Lower and upper heater turned on – convenal baking

Both heaters deliver heat to the oven. Dishes should be placed on one level of the oven, preferably middle one. This kind of heating is ideal for cooking cakes, meat, fish, bread, pizza, etc.

Traditional baking with heat evenly distributed by the fan

The fan circulates hot air around the dish which is being prepared in the oven. This function requires temperatures lower than in traditional baking methods.

Traditional grilling

This faction is intended for grilling small size dishes (steaks, kebabs, sausages, fish, toasts, krouts, etc.) The dish should be placed on a baking tray or a roasting spit on the middle level of the oven.

The grilling time is assumed approximately 8 - 10 minutes per each centimeter of thickness.

Before starting to grill your dish, pre-heat the oven at a maximum temperature. At half grilling time, turn the dish upside down.

When grilling meat on a roasting-spit, place a drip tray filled with ca. 0.5 l of water under the grilled dish on a lower level of the oven.

Grilling with the fan

This function allows for grilling with heat evenly distributed throughout the oven.

Defrosting

With the vent turned on, the heat is distributed evenly around the dish, thereby ensuring regular defrosting of frozen foods. This function is su-

itable for all types of frozen foods.

Frozen vegetables may be prepared straight away without defrosting.

11.3 Temperature adjustment knob

Temperature adjustment knob (fig. 11.3.1) enables to adjust the temperature in the oven and maintain it at the desired level.

The temperatures indicated on the knob correspond to the temperatures in the oven (after the heat-up).

Adjusting the temperature - turn the knob right to the desired position within the temperature rage of 50 - 250^ .

After baking - turn the knob left and set it to zero indicated by a symbol of a dot () .

11.4 Timer

The timer (11.4.1) automatically turns the oven off when the preset cooking time has elapsed.

Setting the cooking time:

e- select the oven heating option and set the temperature,

• turn the timer knob clockwise until you feel some resistance,
• then turn the knob counter-clockwise and set the desired time e.g. 50 minutes,

When the preset time has elapsed the knob returns to the "0" position, simultaneously an acoustic signal is heard and the oven automatically switches off. Set the function control knob in the "0" position.

Note!

The oven will not start working if the timer knob is in the "0" position.

The timer may be used to set the alarm for any other activity not connected with the oven. In such a case the oven knob should be set in the "0" position and the timer knob – as described above.

If you do not intend to set the cooking time, set the timer knob in the position - manual operation mode. The oven will then operate without any time constraints.

11.5 Indicator lights (panel a, b,...,e)

• Orange indicator light indicates that the oven is turned on. This indicator light turns on each time when any of the oven function has been selected and turns off after the oven has been switched off by setting the oven control knob to "0" (off).
• Red indicator light indicates that the temperature adjustment knob has been used. The light appears

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when the temperature adjustment knob has been set to a particular temperature and goes off when the selected temperature has been reached in the oven. When the oven is being used, the light will turn on or off, thereby signalling that the heaters have been automatically switched on to maintain the temperature in the oven or switched off when the desired temperature has been reached.

11.6 Electronic timer

Electronic timer enables you to control the oven using an automatic and semi-automatic mode.

It is also possible to control the oven functions manually, without using the timer.

Electronic timers' functions are set out in separate instructions.

11.7 Oven light

For your comfort and safety, the oven has been fitted with a light bulb which lights up the inside of the oven during its operation. The light turns on after any of the available baking functions has been selected and goes off after the oven has been switched off.

11.8 Accessories

Standard accessories of the oven include one or two baking trays (fig. 11.8.1) and a baking grid (fig. 11.8.2)

The baking grid is designed for placing baking tins with dishes intended for baking or roasting. Certain foods may be placed directly on the grid, e.g. meat, sausages or fish. In such cases, a drip tray filled with ca. 0.5 l of water must be placed underneath to collect the dripping fat. This will keep the oven clean.

11.9 Using the oven

1. Heat the oven and put the baking tin containing the dish on a selected oven level (fig. 11.9.1)
2. Select a baking function using the oven control knob, e.g. (fig. 11.9.2).
3. Set the oven to the desired temperature (e.g. 200^ C) using temperature adjustment knob (fig. 11.9.3).
4. In cookers fitted with electronic timers, the work of the oven may be programmed by the user.
5. After baking, switch off the oven by turning the oven control knob and the temperature adjustment knob to zero (off).

Note!

1. When in operation, the appliance must not be left unattended, as certain parts of the co-oker may become very hot. Keep children well away!

2. In ceramic-enamel ovens, dishes must not be placed on the highest level [5].

11.10 Oven use

For baking cakes, traditional metal cake tins may be used as well as Teflon, ceramic, glass or aluminium foil cake trays (fig. 11.10.1). The most universal are metal tins due to their various shapes and application. Before first use, all metal cake tins must be baked in a well-heated oven to remove the smell.

Fill the tins 2/3 full of dough, leaving enough place • for it to rise.

Ceramic, glass, enamelled steel and cast-iron co-okware with heat-resistant handles may be used (fig. 11.10.2) for roasting meat.

Before putting a cake into the oven, the oven must be pre-heated.

- During baking the dough should be heated evenly. This can be done by choosing the ☐ or ☒ function.

If the dough outer layer is too brown, next time place the cake tin on a lower level in the oven, set a lower temperature, and allow the dough to bake longer.

If the dough bottom is too brown, next time place • the cake tin on a higher level in the oven and set a lower temperature.

If you place dough in the overheated oven, the cake may be doughy or fail to rise. If the dough stays in the oven too long, it may dry out or the outer layer may become too brown.

When selecting the baking time and temperature • take into account the weight and consistency of the pastry.

Place utensils with food at any level of the oven, • depending on the used function.

Observation and experience help in choosing the • best level, temperature and oven function for a particular dish.

- It is recommended to start the first baking with medium temperatures, according to the recipe, and then adjust the temperature to suit the needs the next time. If baked in lower temperatures, the cake becomes evenly brown all over its surface.

In order to check whether the cake is baked, it should be pierced with a thin wooden rod a few minutes before switching off the oven. The cake is ready if it does not stick to the rod. After baking the cake should be kept in the oven for about 5 minutes.

The following are recommended when using the • oven:

– do not use the oven for storage purposes,
– cake tins, casseroles and dishes for roasting

meat should be placed on the gridiron (centrally) and not on the tray (fig. 11.10.3 and 11.10.4),

when selecting cooking parameters, take the type of cookware to be used into consideration; dishes have different levels of heat conduction depending on their material, wall thickness and colour.

Stewing meat is best when done using the function ☐, especially for lean meat. Other type of meat, including minced meat and poultry, may be roasted using the function ☐

Pizza

You can make your own pizza or a frozen pizza in the oven. It is recommended that you first preheat the oven using the function 📋 and then cook the pizza

at temperature about 200^ C after choosing the function ☐ with these functions, the heat is distributed mainly from the bottom. Put the dish on one level of the oven, preferably on level [2].

Frozen pizza may be put immediately into a preheated oven and cooked as described above.

In case of heavy steam when baking very moist food, it is recommended to put a lid on the dish and remove it towards the end of cooking to brown the dish.

Important!

Below in tables the approximate cooking times for various foods have been summarized. These are only suggestions and in practice these values may vary. We recommend making several tries for a particular dish and noting down the optimum time and temperature.

Cakes

Table 2

Cake	Temperature [ ^0C ]	Baking time [hour:min]
Round cake	160 - 175	1:15 - 1:20
Yeast cake	175 - 190	0:50 - 1:00
Sponge-cake	170 - 180	0:30 - 0:40
Short crust	oven preheated 210 - 220	0:10 - 0:25
Plaited bun	190 - 200	0:30 - 0:40
Strudel (apple)	220	0:40 - 0:50
Fruit cake	200 - 210	0:25 - 0:50
Streusel cakes	200 - 220	0;20 - 0;30

Meat dishes

Table 3

Meat Amount [kg]	Temperature [0C]		Time [hour:min]
Beef	1	220 - 250	2:00 - 2:30
Pork	1	210 - 225	1:30 - 2:00
Veal	1	210 - 225	1:45 - 2:00
Mutton	1	210 - 225	1:30 - 2:00
Game (hare)	2	oven preheated 210 - 230	1:00 - 1:50
Chicken	1	225 - 250	0:45 - 1:00
Fish	1	210 - 225	0:45 - 1:00

Roasting and stewing meat with the fan

Table 4

Meat Amount [kg]	Temperature [0C]		Time [hour:min]
Chicken	1	180	0:50 - 1:00
Game (hare)	1 - 1,5	160	2:00 - 2:20
Veal	1	160	1:40 - 2:20
Pork	1	175	1:50 - 2:00
Beef	1	160	2:00 - 2:30
Goose, duck	-	175	1)

1) individually adjust time to weight

Backing cakes with the fan

Table 5

Cake	Temperature [ ^0C ]	Baking time [hour:min]
Meringues	100	1:00 - 1:10
Round cake	160	1:05 - 1:10
Tea cake	160	1:00 - 1:10
Yeast cake	175	0:40 - 0:45
Streusel cakes	175	0:20 - 0:30
Fruit cake	175	0:40 - 0:55
Sponge-cake	160	0:30 - 0:40

Grilling

Table 6

Dish Time [min] on one side Time [min] on the other side
Chicken steak and cutlets 8 - 10 6 - 10
Joint of pork 10 - 12 6 - 8
Sausages 8 - 10 6 - 8
Kebabs 7 - 8 5 - 6
Beef steak 6 - 7 5 - 6
Joint of beef 10 - 12 10 - 12
Veal cutlet	6 - 8 6 - 8
Veal steak	6 - 7 5 - 6
Chicken - a half	10 - 15 (on the inside)
Fillet	6 - 7 4 - 5
Krouts	2 - 3 1 - 2
Toast	3 - 5 2 - 3

12 Cleaning and maintenance

NOTE!

Before proceeding with cleaning, disconnect the cooker from the power supply.

12.1 General Tips

• The cooker should be kept clean. The following may not be used for cleaning: abrasive powder cleaners, metal scouring pads, aggressive chemical agents or sharp objects.
• Stainless steel elements, knobs, dials and the control panel should be cleaned with mild liquid detergents containing no abrasive agents.
• For enamelled parts use a soft brush or sponge moistened with warm water containing mild detergents, avoiding excessive water. For heavily soiled surfaces use kitchen-cleaning agents.
• Do not clean glass surfaces using any abrasive agents or metal items, as they may scratch the surface and cause the glass to break.
• The hob surface around burners should always be

clean as dirt deteriorates the combustion of gas. When cleaning the hob do not allow water to get beneath the hob.
- Burners and igniters must be kept clean and dry to ensure their trouble-free operation.
- Take the dirty grids off the gas hob, soak them in warm water with detergent and then wash and dry them.
- Immediately after use, trays and tins for baking and roasting should be soaked in warm water with detergent and then washed and wiped dry.
- Oven door gasket should be kept clean.

12.2 Cleaning the lid

The lid can be removed before cleaning the cooker.

Removing the lid:

– open the lid completely,
- using both hands grasp the lid on the sides, lift it up and remove it (12.2.1).

Clean the lid with a soft cloth using a mild detergent, rinse, wipe dry and put away.

12.3 Cleaning the burners

NOTE!

Clean the burners, sparkers each time they become spilled and also periodically remove blooms or dirt.

Elements of the burners (fig. 12.3.1)

1 – lid 4 – nozzle
2-ring 5-sparker
3 - body 6 - thermocouple

To clean the burners remove the lid and the ring of the burners, put them in warm soapy water for some time and then wash each part of the burner separately.

Clean the burner elements using a sponge or a soft brush and remove dirt from burner ports with a steel wire. After cleaning check if the burner ports are clear.

To avoid permanent stains, rings should be washed each time after they become soiled.

The hob surface around the burner should be kept • clean at all times. Dirt may clog the nozzle, which results in reduced gas flow or stoppage.

The nozzle should be cleaned with a small paint-• brush dipped in a solvent.

Dry all the elements of the burners carefully as wet elements may not light or cause the gas to combust improperly. Assemble clean and dry burners carrying out the disassembling steps in the reverse order, taking care not to damage the sparkers.

12.4 Cleaning the gas hob

For the enamelled hob surface use special detergents for cleaning cookers (fig. 12.4.1)

12.5 Cleaning the oven

Before cleaning the oven, ensure it is completely • cool. Hot heaters may cause burns.

• Preferably clean the bottom of the oven after each use to avoid re-heating of food and fat remnants.
• When cleaning the bottom of the oven do not pour water on it. Take care not to flood the oven burner.
• During cleaning the upper wall of the oven pay at-

tention to electric heaters, temperature sensor and the oven lamp; do not change position of sensor setting.

To facilitate cleaning of the oven you can remove • the oven door.

Removing the oven door:

open the door completely, – lock the hinges (fig. 12.5.1) at each side by fitting – clip 1 onto catch 2 of hinge bow 3 (fig. 12.5.2), grasp the door with both hands, turn it by about – 45^0 (in the closing direction) and pull the hinges out of their seats (fig. 12.5.3).

NOTE!

1. As the hinge's bow is very tight, remove the doors carefully to avoid hurting your fingers.
2. It is forbidden to clean the oven with the use of steam pressure cleaners.

- If the light bowl is dirty, unscrew the bowl, and wash • and dry it thoroughly.

Enamelled ovens are coated with ceramic ena-• mel.

For enamel surfaces use kitchen-cleaning agents. For removing difficult baking stains, special oven cleaning agents are recommended. However, these agents are caustic and therefore should be used in small quantities and with utmost care. Please follow the manufacturer's instructions carefully.

13 Troubleshooting

NOTE!

Before proceeding with the troubleshooting, disconnect the cooker from the power supply to avoid being electrocuted.

• In the warranty period all repairs except for the ones specified below should be carried out by the authorised Servicing Point.
  If there are some disturbances during the use of the appliance, follow the guidelines below to check if you can repair the defect yourself.

Problem		Solution
Igniters fail to ignite or not always ignite the gas 13.1.1 13.1.2		Check to make sure the cooker is connected to the electrical mains.Clean and dry the igniters and burner components.Check to make sure the burner caps and heads are placed correctly.Press on the burner cap and rub it against the head by turning right and left (fig. 13.1.1).Rub the igniter electrode with the use of hard brush or smooth file (fig. 13.1.2).

EN

Problem Solution
Gas burners fail to ignite		- Check to make sure the rubber hose supplying gas from the gas cylinder is not squeezed.Check to make sure the gas main valve is open. -Check to make sure the gas cylinder is not empty. -In case a new cooker has been installed or the gas cylinder has been replaced with a new one, then it is necessary to repeat the ignition procedure until the gas reaches the burner.Check to make sure the nozzle or burner flame holes are not clogged or flooded. If so, un-clog the nozzle hole using a pin or needle. Clean the burner flame holes with the use of brush, and then dry all components.
Flame dies after releasing the knob Your co		cooker is equipped with a flame failure safety device- Where the ignition device is built in the knob set the knob to large flame press the knob and when the gas has ignited keep it pressed all the way in for another few seconds. .
While igniting one of the burners all the hob burner igniters spark		It is normalWhen pressing the selected knob (with a built-in ignition device) or the ignition button sparks are re-leased at all the burners .
After setting the knob to simmering flame position ◆ - the flame dies or is too high		-Avoid draughts in the kitchen,- Call the fitter to adjust simmering flame position ◆ .
Flame is unstable		- Check to make sure that the burner components are clean, dry and placed correctly.
Parts made of stainless steel (inox) develop stains that cannot be removed with the use of standard cleaners		- Stainless steel surfaces should be cleaned each time they get soiled and only with the use of special stainless steel cleaner.
Smoke coming out of the oven		-Open the windows to air the kitchen,- When the oven cools down, clean its interior and especially the spit.-Use the drip tray when grilling foods.
Oven light does not function		1. Check to make sure the cooker is connected to the electrical mains.2. The bulb is burnt or not screwed all the way in.Disconnect the cooker from the electrical mains before fixing the fault.Unscrew glass bowl 1 from light socket 2 and screw bulb 3 all the – way in or replace the bulb with a new one (bulb type: E14 230V 25W, resistant to temperature of 300°C).
“0.00” pulsates on the display Drop or temporary breakdown of voltage. Take the plug out of the electric socket, wait for a while, then plug in the cord and set the current time.
In cookers with a minute minder, the oven does not function after selecting its function		Before turning the oven on:1. set the required cooking time on the minute minder, e.g. 40 minutes.2. if you do not intend to use the minute minder, set it to position 🌐
Damaged power lead In order to avoid hazards, damaged power lead should be exchanged at the manufacturer's or by a specialist servicing point, or by a qualified person.
Cooking results are not what you expected		The cooking parameters given in the instruction manual should be treated as guidance only. In practice, these parameters are dependable on the weight and consistency of food, cooking tray level, etc. Therefore, we recommend making a few trials for your favourite foods and then writing down the optimal time and temperature.
NOTE !If after completing the above steps the appliance is still inoperative contact your local service centre

14 Environment

This device is labelled, in accordance with Council Directive 2002/96/EC, with a symbol of a crossed garbage container.

This labelling means that the device, upon end of its life cycle, should not be disposed of together with other household waste.

The user is responsible for having the device collected by appropriate entities responsible for disposal of used electrical and electronic devices.

Appropriate disposal of used electrical and electronic devices allows to avoid hazards to the humans and the environment connected with inappropriate storage and processing of such devices.

TECHNICAL PARAMETERS OF THE OVEN

	All cookers
Energy efficiency class 1)	A
Energy consumption – traditional baking [kWh] 2)	0,79
Energy consumption – roasting with forced air circulation [kWh] 2)	0,88
Oven capacity [l] 55
Oven chamber size Medium
Time needed to heat standard load [min.]	45
Surface area of max. baking tray [cm 2]	1080

1) from A (more efficient) to G (less efficient)
2) for standard load

FAGOR MASTERCOOK

A FAGOR GROUP COMPANY

FagorMastercook S.A.