ETV5360 - Oven Concept - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Concept
Model	ETV5360
Dimensions (W x H x D)	595 x 595 x 550 mm
Oven Capacity	67 Liters
Weight	32 kg
Power Supply	220-240 V, 50/60 Hz
Power Consumption	2.7 kW
Energy Efficiency Class	A+
Main Functions	Convection, Grill, Defrost, Fan-assisted, Conventional Heat
Temperature Range	50°C - 250°C
Interior Cleaning	Enamel coating, easy-to-clean panels
Safety Features	Child lock, auto shut-off, cool-touch door
Display Type	LED Digital Timer
Number of Cooking Programs	8
Available Colors	Stainless Steel
Spare Parts Availability	Heating elements, door gasket, glass panels, control knobs
Repairability Index	7.5/10
Warranty	2 years

Frequently Asked Questions - ETV5360 Concept

How do I preheat the Concept ETV5360 oven?

Select the desired function and set the temperature using the control knob. The oven will indicate when it has reached the set temperature, usually with an audible beep or light. Refer to the manual for specific preheating times.

What is the best way to clean the interior?

Use a damp cloth with mild detergent for everyday spills. For stubborn residues, use the pyrolytic cleaning function if available, or a specialized oven cleaner. Avoid abrasive pads.

How do I replace the oven light bulb?

Disconnect power, remove the glass cover, and unscrew the bulb. Replace with a new 300°C heat-resistant bulb of the same type (usually G9 or E14). Reassemble and restore power.

Why is my oven not heating evenly?

Check that the fan is working and not obstructed. Ensure the door seal is intact. If problem persists, the heating element or thermostat may need replacement.

Can I use aluminum foil in the oven?

Yes, but avoid covering the bottom or heating elements. Use foil only on baking trays or to cover food to prevent over-browning.

How do I activate the child lock?

Press and hold the lock button (usually with a key symbol) for 3 seconds until the indicator lights up. Deactivate by repeating the process.

What should I do if the oven does not turn on?

Check the power supply and circuit breaker. Ensure the timer is set to manual mode. If still not working, contact customer service.

How often should the door seal be replaced?

Inspect every 6 months for cracks or deformation. Replace if the door does not close tightly or if you notice heat loss. Typical lifespan is 2-3 years.

Where can I find spare parts for the ETV5360?

Spare parts are available from authorized Concept dealers or online via their spare parts portal. Common parts include heating elements, door gaskets, and knobs.

What is the maximum weight per shelf?

The maximum load per shelf is approximately 15 kg. Distribute weight evenly to avoid bending.

USER MANUAL ETV5360 Concept

Built-in Multifunctional Electric Oven

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PODĚKOVÁNÍ

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POPIS OVLÁDACÍHO PANELU

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OCHRANA ŽIVOTNÍHO PROSTŘEDÍ

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OPIS OVLÁDACIEHO PANELA

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OCHRANA ŽIVOTNÉHO PROSTREDIA

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OPIS PANELU STEROWANIA

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OCHRONA ŚRODOWISKA NATURALNEGO

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VADĪBAS PANELA APRAKSTS

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APKÄRTËJÄS VIDES AIZSARDZİBA

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Thank you for purchasing a Concept product. We hope you will be satisfied with our product throughout its service life.

Please study the entire Operating Manual carefully before you start using the product. Keep the manual in a safe place for future reference. Make sure that all other people using the appliance are familiar with the contents of the instruction manual.

TABLE OF CONTENTS

Technical Features

Important Notices

Condensation

Product Description

Control Panel Description

Individual Baking Functions

Baking Tips

Operating Instructions

Basic Functions of the Unit

Correct Positioning of the Grills or Pans in the Appliance

Cleaning and Maintenance

Installation of the appliance

Servicing

Protection of the Environment

TECHNICAL FEATURES

Technical Features
Voltage 220-240V ~ 50Hz
Maximum input 2100 W
Input of the upper heater 950 W
Input of the lower heater 1100 W
Temperature setting range 0 – 250°C
Installation dimensions (w x d x h) 560 x 570 x 595 mm
External dimensions (w x d x h) 595 x 575 x 595 mm
Internal dimensions (w x d x h): 480 x 430 x 330 mm
Internal volume 75 l
Weight 29 kg

The manufacturer reserves the right to make possible technical changes and to correct print errors and differences in the illustrations without previous notice.

IMPORTANT NOTICES

Upon delivery of the electric appliance

• Check the package and unit immediately after delivery for any damage that may have occurred during shipping.
• CAUTION! Some edges of the unit that are hidden after installation may be sharp! Proceed with caution to prevent injury!
• If the appliance is damaged, do not operate it. Contact the supplier as soon as possible.
• Remove all the packaging and marketing materials from the unit before the first use.
• Keep the packaging material out of the reach of children or dispose of it properly.

During installation

• Use the unit only as described in this operating manual.
  • This unit may be used in households and similar places, for instance:
• Kitchenettes in shops/stores, offices and other workplaces.
• Appliances used in agriculture.
• Appliances used by guests in hotels, motels and other places.

• Appliances used in bed-and-breakfast establishments.

• Do not use the unit if you are barefoot.

• Do not touch the appliance with damp or wet hands.
• Do not put oversized food or metal objects inside the appliance. These could cause a fire.
• Do not store anything inside the appliance.
• Do not sit or stand on the open door of the appliance.

- Do not allow children or irresponsible people to handle the appliance. Use the appliance out of the reach of such people.

• Children should not play with the appliance.

• Take extra care when using the appliance near children.

- Do not let anyone use the appliance as a toy.

- This appliance may be used by children aged 8+ and people with reduced physical, sensory or mental capabilities, or without any appropriate experience and knowledge only if they are under supervision or were acquainted with the operating instructions for safe usage of the appliance and understand its risks.

- CAUTION! A large volume of steam may be released or grease may splash out when you open the door. Be very cautious. There is a risk of scalding!

- Do not touch hot surfaces or heaters during use or shortly after use of the unit.

• Turn off the appliance and disconnect the plug from the mains outlet in the event of any failure.

- When disconnecting the unit from the wall outlet, never pull the power cord. Grasp the plug and disconnect it by pulling.

- Do not immerse the power cord or plug in water or any other liquid.

- Check the appliance and the supply cable regularly for any damage.

- Never turn the appliance on if damaged.

- Do not use the unit if the door or packing is damaged. Have the unit repaired in an authorised service centre.

- Do not use any accessories other than those recommended by the manufacturer.

- Do not use accessories that have a damaged surface finish, are worn, or have other defects.

- Cleaning and maintenance by the user may not be done by children under the aged of 8 and only under supervision.

CAUTION!

Open the unit only for a short time to put in or take out food, so as to prevent injury caused e.g. by tripping. Children could lock themselves in the unit (risk of suffocation), or be exposed to other dangers.

Condensation

When baking foods with a high content of water, cautiously open the door. Hot air comes into contact with cold air and steam may condense on the door, which turns to water and may subsequently trickle into the lower section of the appliance. You reduce this phenomenon by opening the door less frequently. Wipe off any condensed water with a cloth or kitchen paper to prevent damage to the furniture below the appliance.

Possible failures

• Only qualified personnel may repair and intervene in the unit.
• The unit should be disconnected from the electric network during repairs and interventions. Turn off the circuit-breaker and disconnect the plug from the mains socket.
• When disconnecting the unit from the wall outlet, never pull the power cord. Grasp the plug and disconnect it by pulling.

Failure to follow the manufacturer's instructions invalidates the warranty.

PRODUCT DESCRIPTION

1 Control panel
2 Door handle
3 Door
4 Double-glass window of the door

Accessories

A Grill
B Shallow roasting sheet

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CONTROL PANEL DESCRIPTION

1 Baking function selector
2 Temperature selector
3 Operating light

Individual Baking Functions

Symbol Function description
	Lighting of the internal space of the oven.
	For conventional cooking both the bottom and the top heater are on.The temperature can be set within the range of 50 – 250 °C.Put in the food only after preheating the oven to the set temperature. During baking, open the door as rarely as possible.
	Heating the oven using the lower heater only.Note: Thus function is suitable for the completion of baking foods which require a higher temperature from below (pizza).
	Heating of the oven by the upper heater only.Note: This function is suitable for grilling or baking.During grilling put the food in the highest possible position.

BAKING TIPS

• The exact values of temperature for each kind of dish and the different ways of baking have to be tried out.
• During baking open the door of the appliance as infrequently as possible. Otherwise the temperature mode of baking would be disturbed, the time of baking would extend and the food could be burnt.
• Marinated meat and meat without bones roast faster than unprepared meat. To check thorough roasting of meat, press it (e.g. with a fork). If it does not release juices it is done.
• Meat which is larded or covered with bacon must not be roasted at high temperature, so that the grease does not sputter.
• When roasting big pieces of meat juices evaporate, which then condense on the appliance door. This is natural and it does not imply any danger to the use of the appliance. After the end of baking, wipe the appliance door and the surrounding space in the appliance dry.

• The pastry will swell only after 2/3 of the stated baking time has elapsed. The time of baking depends on the type of filling (fruits, jam).

• Whipped dough should not contain too much water, which extends the time of baking.

• Do not put utensils directly on the bottom of the appliance, otherwise they would prevent the spreading of heat and thus could cause damage to the enamel because of overheating.
• When baking in several pans, different dishes put into the oven at the same time may not be ready at the same time.
• Baking pans are not designed for long-term storage of food (more than 48 hours). For longer storage transfer the food to a suitable utensil.

OPERATING INSTRUCTIONS

Before the first use

Prior to using a new unit, wipe the inside with a wet cloth for hygienic reasons. Wash all the removable parts in warm water with a detergent, or in a dishwasher.

Then, heat the unit without food at maximum temperature (250°C) for 30 minutes. You can find the information related to the temperature and heating time adjustment in the paragraph Appliance Fundamental Functions (page 53). The unit may emit a slight smell and smoke, which should disappear after a while. Air the room well during this process.

Appliance Basic Functions

1. Place the pan with the food in the selected position.
2. Turn function selector (1) to select the required baking function.
3. Turn selector (2) to set the required temperature.
4. The unit will switch on, and the operating light (3) will be illuminated.
5. After the end of baking set both the function selector (1) and the temperature selector (2) to the 0 position.

Correct positioning of the grill or pan in the appliance

The grill or pan must be positioned correctly (at the same height) in the side racks.

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Cooling fan

The fan is located on the upper side of the appliance and provides the circulation of cool air in the equipment. The fan switches on automatically when the appliance is switched on. If the baking program ends or is interrupted by the cooling fan, it remains active until the temperature of the appliance drops below the safe limit.

CLEANING AND MAINTENANCE

For the sake of good appearance and reliability, keep the appliance clean. The modern design of the unit facilitates the maintenance to the minimum. The parts of the appliance that come into contact with food have to be cleaned regularly.

• Prior to any maintenance or cleaning, disconnect the power cord from the mains or switch off the circuit breaker of the appliance mains outlet.
• Wait until the inside of the appliance is no longer hot but is still lukewarm – cleaning is easier than when it is cold.
• Clean the outer surface of the appliance with a damp cloth, soft brush or light sponge and then wipe it dry.
• The bottom and ceiling of the appliance can be wiped with a damp cloth, soft brush or sponge. In the case of heavy dirt, use hot water with a non-aggressive detergent.
• Do not use coarse abrasive cleaners or sharp metal scrapers to clean the door glass of the appliance, since they can scratch the glass surface or the glass may break.
• Never leave aggressive or acidic substances (lemon juice, vinegar) on the enamelled, varnished or stainless parts.
• Do not use a steam cleaner to clean the appliance!
  • The baking pans may be washed in a dishwasher.

APPLIANCE INSTALLATION

• Do not lift the appliance by holding it by the handle of the door!
• Defects caused by incorrect installation are not covered by the warranty.
• Only the customer, not the manufacturer, is responsible for the appliance installation.
• The manufacturer bears no responsibility for damage caused to people, animals or objects as a result of incorrect installation.
  • To ensure correct function of the appliance, install it in suitable furniture.
• The unit should be installed in standardised kitchen furniture designed for built-in appliances or in properly adapted furniture of dimensions according to Fig. 1.
  • The appliance may be located either under a kitchen cabinet or in a stand-alone cabinet (Fig. 1).
• The kitchen furniture must be made of heat-resistant material (at least 120 °C). The materials and used glues must be resistant

Fig. 1

to the warming of the unit according to the ČSN EN 60335-2-6 standard. Materials and glues which do not meet the stated standard may deform or come unstuck.

• All the protective covers must be fixed at their positions so that it is not possible to remove them without using a special tool.
• The rear board of the kitchen unit must be removed to ensure proper circulation of air around the appliance.
• If a cook top is above the appliance, a gap of at least 50 mm must be between them.

Connecting to the mains

• Make sure the mains voltage and current protection correspond to the values on the rating plate. We recommend using a separate outlet circuit with a 16A circuit breaker.
• Use grounded wall outlets only.
• Do not use adapter sockets, connectors or extension cables. They could create a risk of overheating.
  • The supply cable plug has to be freely accessible even after the installation of the unit.
• Only a qualified expert can perform connection changes.
• The electrical safety of the appliance can only be guaranteed if the protective terminal of the appliance is connected to the protective conductor of the mains.
• The manufacturer bears no responsibility for damage caused to people or objects as a result of a missing or bad protective connection.
• The power cord must be located so that it does not come into contact with hot parts of the appliance and so that it is not deformed or excessively bent.

Follow the installation instructions below:

1. Remove all the packaging and marketing materials from the unit before the first use.
2. For the sake of efficient air circulation the unit has to be located according to the dimensions on Fig. 1 and the design of the cabinet must enable air flow into its bottom part. The gap behind the rear wall of the built-in appliance must be at least 50 mm.
3. Put the unit on the edge of the cabinet and run the power cord through the rear wall of the cabinet so that its plug is accessible after installation.
4. Push the unit carefully to the selected place in the cabinet. Be careful not to squeeze the power cord.
5. Attach the unit to the cabinet by screwing two screws in the holes in the front wall of the cabinet. The holes can be seen after opening the door.
6. Plug the supply cable into the wall outlet.

Removal

To uninstall the appliance, it is important to proceed correctly:

1. First, unplug the power cord from the mains (pull out the plug or switch off the circuit breaker).
2. Remove the attachment screws.
3. Slide out the appliance and at the same time pull out the power cord carefully.

SERVICING

Replacing a bulb

To illuminate the interior of the appliance, a halogen bulb of high thermal resistance is used (25–40 W/220–240 V, T300 °C).

To remove the bulb proceed as follows:

1. Disconnect the appliance from the power supply, or switch off the appropriate circuit breaker.
2. Unscrew the glass cover in the anti-clockwise direction according to Fig. 2 and replace the bulb with a bulb of the same type and parameters.
3. When installing a new bulb, use a rag or paper wipe to hold the bulb.
4. Re-install the glass cover.

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Fig. 2

PROTECTION OF THE ENVIRONMENT

• Packaging materials and obsolete appliances should be recycled.
  • The transport box may be disposed of as sorted waste.
  • Polyethylene bags should be handed over for recycling.

Appliance end-of-service-life recycling:

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This appliance is marked in compliance with Directive 2012/19/EU of the European Parliament and of the Council on waste electrical and electronic equipment (WEEE). A symbol on the product or its packaging indicates that this product should not go into household waste. It must be taken to the collection point of an electric and electronic equipment recycling facility. By making sure this product is disposed of properly, you will help prevent the negative effects on the environment and human health that would otherwise result from inappropriate disposal of this product. Disposal must be done according to the waste management regulations. You can learn more about recycling this product from your local authorities, a household waste disposal service or in the shop where you bought this product.

CONCEPT POLSKA sp. z o.o.

Ostrowskiego 30, 53-238 Wroclaw Tel.: [phone], Fax: [phone] www.my-concept.pl

Verners VT Ltd.

Piedrujas iela 5a, Riga, Latvia Tel. + 371 67021021, fakss + 371 67021000 e-pasts: [e-mail], www.verners.lv