MM503 - Mill Manta - Free user manual and instructions

Product Type	Mill (Coffee/Spice Grinder)
Model	MM503
Brand	Manta
Dimensions (H x W x D)	Approx. 20 x 10 x 10 cm
Weight	Approx. 500 g
Power Source	Electric (AC 220-240V, 50/60Hz)
Power Consumption	150 W
Capacity	Up to 60 g beans
Grinding Settings	Adjustable coarseness (fine to coarse)
Material	Stainless steel burrs, plastic housing
Functions	Grinding coffee beans, spices, herbs
Operation	Push-button control
Safety Features	Overheat protection, non-slip base
Cleaning	Wipe with damp cloth; removable burrs for cleaning
Maintenance	Periodic oiling of burrs recommended
Spare Parts	Replacement burrs available from Manta
Warranty	1 year limited warranty
Country of Origin	China
Certification	CE, RoHS

Frequently Asked Questions - MM503 Manta

Can I grind spices in the Manta MM503?

Yes, the MM503 can grind dry spices such as pepper, cumin, and coriander. Avoid oily or wet ingredients as they may damage the burrs.

How do I clean the mill?

Unplug the device and wipe the exterior with a damp cloth. The grinding burrs can be removed and brushed clean. Do not immerse in water.

What is the maximum capacity for coffee beans?

The bean hopper holds up to 60 g of coffee beans. Do not overfill to ensure consistent grinding.

Can I adjust the grind size?

Yes, the MM503 features an adjustable grind selector. Turn the knob to choose from fine to coarse settings for your preferred brew method.

The mill stops working suddenly. What should I do?

The device has overheat protection. Let it cool for 15 minutes before restarting. If the problem persists, check the power cord and outlet.

Are replacement burrs available?

Yes, replacement burrs can be ordered from Manta's official website or authorized dealers. Contact support for compatibility.

How often should I maintain the mill?

For optimal performance, clean the burrs after every use. Apply food-grade mineral oil to the burrs monthly to prevent rust.

Can I grind wet or oily ingredients?

No, only dry ingredients. Wet or oily items can clog the burrs and cause damage. The MM503 is designed for dry grinding only.

What is the warranty period?

The Manta MM503 comes with a 1-year limited warranty covering manufacturing defects. Does not cover misuse or normal wear.

Is the mill noisy?

The MM503 operates at a moderate noise level typical of electric burr grinders. It is quieter than blade grinders.

USER MANUAL MM503 Manta

White MANTA-branded electrician tool with stainless steel handle and meshing (no visible text or symbols)

MM503

MM415 Microwave

White microwave oven with black screen and control knobs (no visible text or symbols)

Pojemność 17 l

Sterowanie manualne

Moc mikrofal 1200W/ Moc grila 900W

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Obudowa typu INOX

Pojemność 17 l

How to use you appliance ....12

Mincer....12

Making sausages 12

Making kebbe ....13

Guide Of Stuffed Kebbe....13

Tips....14

How to clean your appliance....14

Návod k obsluze

Uvodem....15

Seznám....16

A - Popychacz

B – Tacka podająca

C - Komora mielenia

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Mielenie:

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INSTRUKCJA OBSŁUGI

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If your appliance suddenly stops running:

1. Pull the mains plug out of the socket.
2. Press the switch button to turn off the appliance.
3. Let the appliance cool down for 60 minutes.
4. Put the mains plug in the socket.
5. Switch the appliance on again.

CAUTION:

In order to avoid a hazardous situation, this appliance must never be connected to a timer switch.

Important

Read these instructions for use carefully and look at ● the illustrations before using the appliance.

Keep these instructions for use for future reference. ●

- Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance.

● Never use any accessories of parts from other manufactures. Your guarantee will become invalid if such accessories or parts have been used.

Do not use the appliance if the mains cord, the plug or other parts are damaged.

If the mains cord of this appliance is damaged, it must always be replaced by manufacture or a service center authorized. In order to avoid hazardous situations

Thoroughly clean the parts that will come into contact ● with food before you use the appliance for the first time.

Unplug the appliance immediately after use. ● Never use you finger or an object to push ingredients ● down the feed tube while the appliance is running. Only the pusher is to be used for this purpose.

- Keep the appliance out of the reach of children or inform persons. Do not let them use the appliances without supervision.

Never let the appliance run unattended. ●

●Switch the appliance off before detaching any accessory.

Wait until moving parts have stopped running before ● you remove the parts of the appliance.

●Never immerse the motor unit in water or any other liquid, nor rinse it under the tap. Use only a moist cloth to clean the motor unit.

• o not attempt to grind bones, nuts or other hard items.
  ●lever reach into the cutter housing. Always use the pusher.

Unplug the appliance immediately after use. ●

- o not operate the appliance for more than 15 minutes at one time. After 15 minutes continuous use, allow a few minutes rest before next use.

Never operation the appliance continuously for more ● than 3 minutes at 500W.

USER'S MANUAL

Description

A - Pusher

B - Tray

C - Cutter housing

D - Switch button

E - Reversal button

F - Reversal button

G - Motor unit

I - Fine grinding disc

J - Medium grinding disc

K - Worm shaft

L - Cutter blade x 2

M - Coarse grinding disc

N - Screw ring

O - Separator

P – Sausage horn

Q - Former

R - Cone

USER'S MANUAL

How to use you appliance

Mincer

1. Insert the worm shaft into the cutter housing, the plastic end first.

Place the cutter unit onto the worm shaft. (The cutting edges should be at the front)

Place the medium grinding disc or coarse grinding disc(depending on the consistency you prefer) onto the worm shaft. (Make sure the notch of the grinding disc fit onto the projections of the mincer head.)

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Turn the screw ring in the direction of the arrow on the cutter housing until it is properly fastened.

1. Attach the cutter housing to the motor unit.

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1. Place the tray on the upright part of the cutter housing.

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1. Now the appliance is ready for mincing MINCING:

Cut the meat into 10cm-long, 2cm-thick strips. Remove bones, pieces of gristle and sinews as much as possible. (Never use frozen meat!)

Put the meat in the tray. Use the pusher to gently push the meat into the cutter housing.

(For steak tartare, mince the meat with the medium grinding disc twice.)

Making sausages

1. Mince the meat.

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Insert the worm shaft into the cutter housing, the plastic end first.

Place the separator in the cutter housing.

Place the sausage horn on the cutter housing.

And then screw the ring on the cutter housing.

(Make sure the notches of the separator fit onto the projections of the mincer head.)

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1. Attach the cutter housing to the motor unit.

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USER'S MANUAL

1. Place the tray on the upright part of the cutter housing.

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1. Now the appliance is ready for making sausages.

Making sausages:

Put the ingredients in the tray. Use the pusher to gently push the meat into the cutter housing.

- Put the sausage skin in lukewarm water for 10 minutes. Then slide the wet skin onto the sausage horn. Push the (seasoned) minced meat into the cutter housing. If the skin gets stuck onto the sausage horn, wet it with some water.

Making kebbe

1. Insert the worm shaft into the cutter housing, the plastic end first.

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Place the cone in the cutter housing.

Place the former on the cutter housing and screw the ring on the cutter housing.

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(Make sure the notches of the separator fit onto the projections of the mincer head.)

1. Attach the cutter housing to the motor unit.

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1. Place the tray on the upright part of the cutter housing.

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1. Now the appliance is ready for making kebbe.

Making Kebbe:

Feed the prepared kebbe mixture through the kebbe maker. Cut the continuous hollow cylinder into the desired lengths and user as required.

- Bebble is a traditional Middle Eastern dish made primarily of lamb and bulgur wheat which are minced together to form a paste the mixture is extruded through the kebbe maker and cut into short lengths. The tubes can then be stuffed with a minced meat mixture, the ends pinched together and then deep fried.

Guide Of Stuffed Kebbe

Outer Casing

• 500g/1lb 2oz lamb, cut into strips
• 500g/1lb 2oz washed and drained bulgur wheat
• 1 small onion

Pass alternate batches of lamb and bulgur wheat through the mincer fitted with the fine screen, adding the onion before all the lamb and wheat are minced. Mix the minced lamb, onion and wheat together then pass back

USER'S MANUAL

through the mincer a second time. If an extra fine screen and mince the mixture for a third time, alternatively continue mincing using the fine screen. The mixture is now ready to extrude through the kebbe maker attachment.

Filling

• 400 g/14 oz lamb, cut into strips
• 15 ml/1 tbsp oil
• 2 medium onions, finely chopped
• 5-10 ml/ 1-2 tsp allspice
• 15 ml/1 tbsp plain flou
• Salt and pepper

To make the filling, mince the lamb using the fine screen, fry the onion in the oil until golden brown, add the lamb and allow to brown and cook through. Add the remaining ingredients and cook for 1-2 minutes. Drain off any excess fat if necessary and allow to cooling.

Extrude the casing mixture through the kebbe maker and cut into approximately 7 1/2cm/3in lengths. Pinch one end of the tube together, end which can be pinched together, then carefully fill with the stuffing mixture leaving a small gap at the open end which can be pinched together to seal. Deep fry the kebbe in batches in hot oil 190C/375F for approximately 6 minutes of until golden brown and the filling piping hot.

Tips

Lash down the power cord, then foist it into the place with arrow diagramming.

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- if the appliance is plugged, please press Reversal button.

●the parts of "O", "P", "Q", "R" can be stowed in the pusher.

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How to clean your appliance

Meat left behind in the cutter housing may be removed from the inside of the appliance by passing a slice of bread through the cutter housing.

1. Before you clean the appliance, switch the appliance off and remove the plug from the socket.
2. Press the release button and turn the whole cutter housing in the direction of the arrow. Remove the pusher and the tray.
3. Unscrew the screw ring and remove all parts of the cutter housing. Do not clean the parts in the dishwasher!
4. Wash all parts that have come into contact with meat in hot soapy water. CLEAN THEM IMMEDIATELY AFTER USE.
5. Rinse them with clear hot water and dry them IMMEDIATELY.
6. We advise you to lubricate the cutter unit and the grinding discs with some vegetable oil.
7. The blades are very sharp, please attention.

NÁVOD K OBSLUZE

Návod k obsluze

Uvodem

A - Tlacidlo

B – Podávací podnos

C - Těleso hlavice

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NÁVOD K OBSLUZE

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Výroba kebbe

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Cistení zařízení

A - Tolóka

B - Tál

C - Fejtörzs

D - Be-/kikapcsoló

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HASZNÁLATI ÚTMUTATÓ

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A - Stopfer

B - Einfüllschale

C - Schneidkammer

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Zerkleinern:

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Wursterzeugung:

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A - Толкатель

В – Подающая чашка

С – Камера размола

D – Выключатель

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Размол:

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Close-up of a mechanical component with a cylindrical shaft and a white housing, showing rotational motion arrows (no text or symbols)

Close-up of a white kitchen grater with a downward arrow indicating compression (no text or symbols visible)

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Очистка устройства