LDWTT13E - Dishwasher Logik - Free user manual and instructions

Product Type	Dishwasher
Brand	Logik
Model	LDWTT13E
Place Settings	13
Energy Rating	E
Dimensions (H x W x D)	84.5 cm x 59.8 cm x 60 cm
Weight	45 kg
Power Supply	220-240 V, 50 Hz
Power Consumption (per cycle)	0.9 kWh
Water Consumption (per cycle)	11 L
Noise Level	49 dB
Number of Programs	6
Programs Included	Eco, Auto, Intensive, Quick, Glass, Rinse
Control Type	Electronic with LED display
Installation Type	Freestanding
Color	White
Safety Features	Child lock, Flood protection
Key Features	Adjustable baskets, Delay start, Self-cleaning filter
Included Accessories	Cutlery basket, Rinse aid dispenser, Salt container
Warranty	1 year

Frequently Asked Questions - LDWTT13E Logik

How do I start a wash cycle?

Load the dishwasher, add detergent and rinse aid, close the door, turn the water supply on, press the Power button, select the desired program (e.g., Eco for normal loads), and press Start. The cycle will begin after a few seconds.

What should I do if my dishes are not clean after a cycle?

Check that the spray arms are not blocked, ensure the filter is clean, use the correct amount of detergent, and select a heavier program like Intensive for heavily soiled dishes. Also verify the water temperature (minimum 50°C).

How often should I clean the filter?

The filter should be cleaned after every 3-4 cycles or whenever you notice debris. Remove the lower basket, unscrew the microfilter and fine filter, rinse them under running water with a soft brush, and reassemble.

Why is my dishwasher not draining?

First, check for a kinked drain hose or a clogged filter. Remove the filter and clean it. Also inspect the drain pump for obstructions. If the error persists, the drain pump may need replacement.

What does error code E10 mean?

Error E10 indicates a water inlet problem. Check that the water supply valve is open, the inlet hose is not kinked, and the water pressure is adequate. The filter at the inlet connection may be clogged and need cleaning.

Can I use regular table salt instead of dishwasher salt?

No, you must use dishwasher salt (coarse-grained sodium chloride). Regular table salt is too fine and can damage the water softener. Dishwasher salt helps prevent limescale buildup.

How do I reset my Logik dishwasher?

To reset, press and hold the Start/Reset button for 3 seconds during a cycle. If the machine is off, turn it on and immediately press Start/Reset for 5 seconds. This will cancel the current program and drain the water.

What type of detergent should I use?

Use a dishwasher detergent in powder, gel, or tablet form. For best results, choose a brand with rinse aid and salt properties if you have hard water. Avoid using hand dishwashing liquid as it creates excessive foam.

How do I install the dishwasher?

Ensure the location has a nearby water supply (3/4 inch threaded connector), a drain connection (min. 50 cm above floor), and a grounded power outlet. Level the appliance using the adjustable feet, secure the hoses, and test for leaks. See the manual for detailed steps.

How can I adjust the rinse aid setting?

Open the rinse aid dispenser cap and rotate the dial (usually from 1 to 6). A higher number releases more rinse aid for better drying. If you see water spots, increase the setting; if there is excessive foam, reduce it.

USER MANUAL LDWTT13E Logik

Installation/Instruction Manual

Table Top Dishwasher

GB

Safety Warnings.... 7

Unpacking 21

Location 22

Product Overview....25

Front View 25

Rear View 25

Dishwasher Basket and Cutlery Basket......26

Internal View 26

Control Panel....27

Before Operating 28

To Open the Door 28

To Close the Door 28

Items Not Suitable for Use in the Dishwasher....28

Adding Detergent Power or Tablet 29

Adding Rinse Aid 30

Adjusting the Rinse Aid Reservoir 30

Adding Salt 31

Loading the Dishwasher 32

Before Loading the Dishwasher 32

Dishwasher Basket 33

- Hinged Cup Rack....33

- Hinged Spikes 33

Cutlery Basket....34

-Loading the Dishwasher Basket for 6 Place Settings....34

Wash Cycle Table....35

Starting a Wash Cycle 36

Changing a Programme ....36

At the End of a Programme....36

Switching Off the Unit 37

Unloading the Dishwasher 37

Cleaning After Use....38

External Care 38

- The Door and the Door Seal 38

- The Control Panel 38

Internal Care 38

- Filtering System....38

Spray Arms 39

Frost Precaution 39

Moving the Dishwasher 39

Maintenance After a Prolonged Period of Non-Operation ....39

Hints and Tips....40

Technical Issues....40

General Issues 40

Disposal of the Dishwasher 42

Disposal of Packing Material 42

Specifications....43

For your continued safety and to reduce the risk of injury or electric shock, please follow all the safety precautions listed below.

- Read all instructions carefully before using the dishwasher and keep them for future reference.

- Retain the manual. If you pass the dishwasher onto a third party, make sure to include this manual.

- Keep ventilation openings in the dishwasher enclosure clear of obstructions.

- Choose a location for your dishwasher away from heat sources such as radiators or fires.

• Children should be supervised to ensure that they do not play with the dishwasher.

- Keep mains cable out of reach from children.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

- Keep children away from detergents and rinse aids. These may cause chemical burns in the mouth, throat and eyes or asphyxiation.

- Keep children away from the dishwasher when the door is open.

- Switch off and disconnect from the mains supply before fitting or removing tools/attachments, after use and before cleaning.

• Keep your fingers away from moving parts and fitted attachments.
  • Never use a damaged machine.
• If the mains cable is damaged, it must be replaced by the manufacturer, its service agent or a qualified technician in order to avoid a hazard.
• Keep the mains cable and plug away from water.
• Never exceed the maximum capacities.
  • 2 people are required to lift this dishwasher.
• Only use the dishwasher for its intended domestic use.
• This appliance is intended to be used in households and similar places such as:
  • Staff kitchen areas in shops, offices and other work places.
• By clients in motels, hotels and Bed & Breakfast establishments.

WARNING

IT IS HAZARDOUS FOR ANYONE OTHER THAN AUTHORISED SERVICE PERSONNEL TO CARRY OUT SERVICING OF REPAIRS WHICH INVOLVE THE REMOVAL OF COVERS.

TO AVOID THE RISK OF AN ELECTRICAL SHOCK DO NOT ATTEMPT REPAIRS YOURSELF.

• Do not sit or stand on the door or dish rack.

• Do not move your dishwasher by holding the door or its edges. Hold the dishwasher around its sides or base when moving it.

• Do not touch the heating element during or immediately after use.

• Do not operate your dishwasher unless all enclosure panels are properly in place. Open the door very carefully when there is a programme running, as there is a risk of hot water spraying out of the appliance.
• Do not place any heavy objects on the open door. The appliance could tip.
• When loading items to be washed:
• Locate sharp items so that they will not damage the door seal;
• Warning: Knives and other utensils with sharp points must be loaded in the basket with the points downwards or placed horizontally.
• Do not allow plastic items to come into contact with heating element.
• Check that the detergent receptacle is empty after completion of the wash cycle.
• Do not wash plastic items unless they are marked dishwasher safe or equivalent.
• Use only detergent and rinse aids designed for an automatic dishwasher.
• Other means for disconnection from the supply must be incorporated in the fixed wiring with at least 3mm contact separation in all poles.
• The door should not be left in the open position since this could present a tripping hazard.
• For energy saving, always remember to switch the dishwasher off when you have finished using it. The dishwasher should not be left unattended when in use.

• Remove the door to the washing compartment when removing an old dishwasher from service or discarding it.

• During installation, the power supply cord must not be excessively or dangerously bent or flattened.
  • Do not tamper with controls.

• The appliance is to be connected to the water mains using new hose sets.
• The maximum number of place settings to be washed is 6.
• The maximum permissible inlet water pressure is 1Mpa, and the minimum permissible inlet water pressure is 0.04Mpa.

Earthing Instructions

WARNING: THIS APPLIANCE MUST BE EARTHED.

• This appliance is equipped with a mains cable having an equipment-earthing conductor and an earthing plug.
• The plug must be plugged into an appropriate outlet that is installed and earthed in accordance with local standards and requirements.

• Improper connection of the equipment-earthing conductor could result in a risk of electric shock.
  • The wires in the cord are coloured as follows:
  • Green and Yellow = Earth,
• Blue = Neutral,
• Brown = Live.
• Check with a qualified electrician or service representative if you are in doubt whether the appliance is properly earthed or the plug does not fit correctly.
• Never modify the plug provided with the appliance.

Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local regulations.

The following items are included:

Line drawing of a front-loading kitchen appliance with control panel and buttons (no text or symbols)

The Main Unit

Line drawing of a wireframe basket with a handle and grid pattern (no text or symbols)

Cutlery Basket

Safety Supply Hose

Detergent Measuring Spoon 1 full spoon = 20g (approx.)

Salt Funnel U-Shape Hose Holder

Measuring Cup 60ml (approx)

This product has been wet tested to ensure correct operation. As a result some water may remain inside the unit. This is normal and safe. Remove any water droplets from the exterior if necessary.

Location

When selecting a position for your dishwasher you should make sure the installation surface is flat and firm, and the room is well ventilated. Avoid locating your dishwasher near a heat source, e.g. cooker, boiler or radiator. Extreme cold ambient temperatures may also cause the appliance not to perform properly. This dishwasher is not designed for use in a garage or outdoor installation.

Do not drape the dishwasher with any covering. When installing, ensure that free space is left at the sides.

Illustration of a box with accessories and a cardboard box above it (no text or symbols)

All parts removed must be saved to do the reinstallation in the future. Ensure the dishwasher is unplugged and empty. We recommend that 2 people handle the dishwasher during installation.

1. Please ensure the dishwasher is installed by a qualified technician. Refer to the tools required.

The supplied door template also contains installation steps which will assist installation.

Illustration of various office tools including screwdriver, screwdriver, scissors, pencil, switch, and door lock (no text or symbols present)

1. Ensure there is clearance each side of the unit to allow slight sideways movement for servicing when required.

The dimension of the dishwasher is 550(W) x 500(D) X 438(H) in mm. The figure outlines the minimum dimensions required to accommodate the table top dishwasher. Protect plastic parts and cables from high temperatures.

1. Do not connect the unit to the mains socket before installation. Ensure you are not installing the unit right in front of the mains socket. This is to avoid potential damage to the back of the unit. After installing the appliance, ensure that the mains plug is easily accessible.

The electrical connection conditions must correspond with the specifications on the rating plate of the dishwasher. Do not use extension cables.

1. Position the unit next to a water tap and a drain. Level the unit if needed.

2. Ensure the water inlet and drain hoses are not kinked or squashed. The unit must not stand on the mains cable.

Cross-sectional diagram of mechanical gears and gears crossed by diagonal lines (no text or labels)

1. Make sure your plumbing is suitable for use with the dishwasher. If in doubt contact a qualified plumber. This unit MUST BE connected to COLD WATER MAINS using the new water inlet hose. OLD HOSE SETS MUST NOT BE RE-USED. The water pressure from the water mains needs to be at a minimum of 0.04 MPa and a maximum of 1.00MPa.

2. Connect one end of the safety water supply hose to your dishwasher, and then connect the other end of the hose to your water mains. Please ensure the black rubber seal is in place.
   • After connecting the hose, turn on your water Connect the dishwasher to the mains socket.
   • Do not bend your drain hose.

graph TD
    A["Water main"] --> B["Y-Adaptor (not included)"]
    B --> C["Connect to another appliance if required."]
    C --> D["water supply hose"]
    D --> E["Water supply tube"]
    E --> F["Water main"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333
    style E fill:#cff,stroke:#333

You may use a Y-Adaptor (not included) for an additional water feed for another appliance, for example a washing machine. This is only applicable for cold water mains. A Y-Adaptor is available from most DIY stores.

- Do not lift the drain hose higher than 10 cm from the table top, otherwise the unit may not be able to expel the waste water properly.

Please close the hydrant after use.

- Secure the water drain hose to the waste pipe to avoid it coming off during the washing process.

• The waste pipe must only be connected to the foul drains and not the surface water drainage system.
• The water drain hose should be placed between 40 cm and 100 cm from the floor level and must not be extended, otherwise the unit may not be able to expel the waste water properly.
  • Please close the hydrant after using.

About the Safety Supply Hose

The safety supply hose consists of the double walls. The hose's system guarantees its intervention by blocking the flow of water in case of the supply hose breaking and when the air space between the supply hose itself and the outer corrugated hose is full of water.

Illustration of a pipe joint with flanged ends and a valve (no text or symbols)

Front View

1. Control Panel
2. Door Handle

Rear View

1. Drain hose
2. Mains Cable (Connect To Electrical Mains Socket)
3. Water Inlet (Connect To Supply Hose)

1. Spikes
2. Cup Racks

Internal View

1. Salt Reservoir
2. Spray Arms
3. Filtering System
4. Cutlery Basket
5. Detergent Dispenser (Dual Compartment)
6. Rinse Aid Dispenser

1. Power On Light

Illuminates when On/Off button is pressed.

2. On/Off Button

To turn the dishwasher on and off.

3. Washing Program Selector

To rotate the knob to select wash cycles

4. Delay Time

To display booking time

5. Delayed Start Button

Press this button to set the delayed hours for washing.

You can delay the start of washing up to 24 hours.

One press on this button delays the start of washing by one hour.

6. Start/Pause Button

• To confirm and start the selected washing programme.
- Press and hold to reset the washing programme.

7. Ⓧ Salt Refill Warning Light

Illuminates when the salt reservoir needs refilling.

8. ✦Rinse Aid Refill Warning Light

Illuminates when the rinse aid dispenser needs refilling.

9. Infall Warning Light

Illuminates when the faucets is not opened.

To Open the Door

• First open the door slightly to avoid water spillage.
• Pull the door handle.

If the door is opened during operation all functions are automatically interrupted.

To Close the Door

• After loading the dishes, push the baskets fully into the dishwasher.
- Lift the door upwards and push until it clicks into position.
• Do not slam the dishwasher door.

Items Not Suitable for Use in the Dishwasher

When purchasing new crockery and cutlery, please make sure they are dishwasher-proof. Some items are not suitable for dishwashers.

The Following Items Are Not Suitable

• Wooden cutlery and crockery or items with wooden parts may discolour and fade. The glue used in these items is not dishwasher-proof and wooden handles may come loose after being washed in a dishwasher.
  • Craft items, antiques, valuable vases and decorative glassware are also not suitable for dishwashers.
• Plastic items (e.g. tupperware) which are not heat resistant may melt or loose shape due to the high temperature in the dishwasher.
  • Copper, brass, tin and aluminium items may discolour or become matt.
• Clouding may occur on glasses and delicate glassware after frequent washing. Do not wash delicate glassware, or glassware containing lead crystal in a dishwasher. Wash delicate glassware by hand instead.
• Silver and aluminium parts have a tendency to discolour during washing. Residues like egg white, egg yolk and mustard often cause discolouring and staining on silver. Therefore, please clean the residues from silver immediately after use.

Adding Detergent Power or Tablet

GB

Only use detergents specifically designed for use in dishwashers. To be more environmentally friendly, please use no more than the correct amount of detergent. Fill the detergent dispenser with detergent power or tablet. See the detergent manufacturers instructions for the correct amount to use. If using tablets read the manufacturers recommendations on the tablet packaging in order to determine where the tablet should be placed (e.g. cutlery basket, detergent compartment etc.)

Irritant

Bleach and Countertop detergent

• WARNING! Keep out of the reach of children.
- Irritating to eyes.
- Avoid contact with eyes. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
• If swallowed, seek medical advice immediately.

Please follow the steps below to fill the detergent dispenser.

1. Push the button on the lid of the detergent dispenser in the direction of the arrow until the flap springs open.
2. Fill the detergent dispenser with detergent powder to both main wash detergent chamber and pre-wash detergent chamber, or insert the detergent tablet to the main detergent chamber. The marking indicates the filling level.

All programmes with pre-wash need an additional detergent dosage that must be placed in the pre-wash detergent chamber. If using tablets please check the detergent manufacturers instructions. Please refer to the wash cycle table. This detergent will take effect during the pre-wash phase.

Illustration of a device with ventilation slots and a circular component (no text or symbols)

1. Close the lid firmly so that it clicks into place.

GB

Adding Rinse Aid

Rinse aid helps to ensure water does not cling and leave marks on crockery during the drying phase and helps crockery dry faster after it has been washed. Only pour rinse aid that is for domestic dishwashers into the reservoir. This model is designed to use liquid rinse aids only.

Please follow the steps below to pour the rinse aid into the storage reservoir, and the amount will dispense automatically.

1. Turn the cap and open as indicated.
2. When the cap open marking is aligned, you may lift the cap up.
3. Pour the rinse aid until the rinse aid indicator turns completely black in colour and close the cap.
4. Be careful not to overfill the reservoir. Wipe up any spills.

• If the water hardness in your area is soft, you may not need rinse aid as it may cause white film to develop on your dishes.
• If you decide to use a detergent tablet, you do not need to add rinse aid into the rinse aid reservoir.
• Rinse aid refill warning indicator will illuminate when the reservoir is running out of rinse aid and requires refilling.
• Alternatively, you can judge the amount of rinse aid by checking the rinse aid indicator next to the reservoirs cap when the indicator is black, it means it is full. When it is clear, it means it is almost empty.

Adjusting the Rinse Aid Reservoir

The rinse aid reservoir has six settings. Both the recommended setting and the factory setting is "4". If the dishes are not drying properly or are spotted, adjust the dial to the next higher number until your dishes are spot-free.

If there are some rinse aid residue left in the washing compartment or your dishes, please turn the rinse aid dispenser dial to 1.

Adding Salt

If the water in your area is hard, deposits will form on your dishes and utensils. As such, this appliance contains a salt reservoir for you to reduce the hardness of the water.

Please follow the steps below to pour the salt into the salt reservoir and to correspond to the water hardness level in your area.

1. Remove the basket and unscrew the reservoir cap.

1. Place the funnel provided over the salt reservoir. Pour in approximately 1.2kg of dishwasher salt depending on the brand used.

Diagram of a funnel pouring liquid into a circular mechanical component (no text or symbols)

1. Fill the reservoir with water until it overflows (first use only).

2. Clean any excess salt from around the reservoir opening and then screw the cap on again firmly.

3. Run the "Rapid" wash programme immediately (without any crockery in the dishwasher) to remove any traces of salt from the compartment.

- The salt refill warning indicator on the control panel will illuminate when the reservoir is running out of salt and requires refilling.

- The salt refill warning indicator will cease to illuminate within a few days, depending on how quickly the salt dissolves.

- If you decide to use a detergent tablet, you may not need to add salt, this depends upon the water hardness in your area and the type of tablet being used. Check with your water supplier and the detergent tablet manufacturers instructions.

* images are for indication only; please refer to your individual model for actual details.

Before Loading the Dishwasher

In general, please observe the following notes before loading your cutlery and crockery in the basket.

- Remove lipstick stains and any food residues from crockery and dishes. Rinse if necessary.

• Dishes and cutlery must not lay inside one another, or cover each other.
- Load your cutlery and crockery so that water can access all surfaces.

Diagram of a mechanical assembly with rollers and shafts, no visible text or symbols

• Ensure all items are securely positioned.
- Hollow items such as cups, glasses, pans, etc. must be placed upside down in the basket.
- Wide based items should be placed at an angle so that water can run off them freely.
- The spray arms must not be blocked by items which are too tall or hang through the baskets. If in doubt, test for free movement by manually rotating the spray arms.
- Ensure that small items cannot fall through the holders in the baskets.

• For safety reasons, do not operate the dishwasher without the dishwasher basket in place.
- Do not wash items soiled with ash, sand, wax, lubricating grease or paint in the dishwasher. These items can damage the dishwasher. Ash does not dissolve and will be distributed in the dishwasher.

Dishwasher Basket

Please use the dishwasher basket for small and lightweight items such as cups saucers, glasses, dessert bowls, etc.

Long items such as soup ladles, mixing spoons and long knives should be placed lying down across the front of the basket.

Line drawings of a metal tray with cutouts and three kitchen utensils (no text or symbols)

Hinged Cup Rack

To make room for taller items in the dishwasher basket, raise the cup rack upwards. You can then lean the tall glasses against it. You can also remove it when it is not required for use.

Hinged Spikes

The spikes are used for holding plates and a platter. They can be lowered to make more room for large items. Please refer below for the steps to lower the spikes.

Three-step diagram showing a vehicle chassis with internal components and wheels, no text or symbols present.

* images are for indication only; please refer to your individual model for actual details.

Loading the Dishwasher Basket for 6 Place Settings

For optimum placement of crockery in the dishwasher basket, please refer to the following list and image.

Number Item
1 Cups
2 Medium serving bowl
3 Glasses
4 Saucers
5 Dish
6 Oval platter
7 Dinner plates
8 Soup plates
9 Dessert dishes
10 Cutlery basket

Cutlery Basket

To make unloading much easier, cutlery should be grouped in zones and placed in the cutlery basket. Please refer to the list and image for optimum placement.

Number Item
1 Forks
2 Soup spoons
3 Dessert spoons
4 Teaspoons
5 Knives
6 Serving spoons
7 Gravy ladle
8 Serving fork

• Do not let any items extend through the bottom of baskets.
• To avoid the risk of injury, please load your knives and forks with handles upwards. Do not hold them by their sharp edges.
• The cutlery basket comes with covers, and they are designed for you to load the cutlery into the appropriate slots. If you use the basket without the cover, it may reduce the washing results of your cutlery.
• Please ensure the cover is securely locked to the basket before operation.
• To comply with Standards of Performance, i.e. EN50242, all cutlery must be loaded according to the instructions in this manual.

Line drawing of a woven basket with handle and two separate empty metal crates (no text or symbols)

Programme Cycle Selection information Process			Detergent Amount	Running Time (min.)	Energy Consumption (Kwh)	Water Consumption (L)	Rinse Aid
Intensive	For the heaviest soiled loads,such as pots,pans,casserole dishes and dishes that havebeen sitting with dried foodon them for a while.	Pre-wash (50°C)Wash (70°C)RinseRinseRinse (70°CDrying)	Pre-wash (3g)Main wash (15g)	145 0.94	11.0		√
Normal	For normally soiled loads,such as pots, plates, glasses and lightly soiled pans.	Pre-washWash (60°C)RinseRinse (70°C)Drying	Pre-wash (3g)Main wash (15g)	125 0.70	8.4		√
ECO*(EN50242)eco	This is Standard programme,it is suitable to clean normally soiled tableware and it is the most efficient programme in terms of its combined energy and water consumption for that type of tableware.	Pre-washWash (55°C)RinseRinse (70°C)Drying	Pre-wash (3g)Main wash (15g)	170 0.61	7.0		√
Glass	For lightly soiled loads, such as glasses, crystal and fine china.	Wash (45°C)RinseRinse (60°C)Drying	Main wash (15g)	75 0.48	6.8		×
1 hour	For lightly soiled loads that do not need excellent drying efficiency.	Wash (65°C)RinseRinse (50°C)Drying	Main wash (15g)	60 0.55	6.8		×
Rapid	A shorter wash for lightly soiled loads that do not need drying.	Wash (40°C)RinseRinse	Main wash (15g)	30 0.30	6.0		×

* To comply with Standards of Performance, i.e. EN50242, please ensure to use economy washing cycle for the test.

Condensing dry technology

• Energy is saved by drying the dishes using the remaining heat after the last rinse cycle.
- Wash cycle times are extended due to this drying method.
- Some wash programmes do not have a drying function, please refer to the Wash Cycle Table for more details.

1. Ensure the unit is connected to the mains power and the water supply is fully opened (water pressure between 0.04MPa and 1.00MPa).
2. Open the door. Pull out the dishwasher baskets, load the dishes and push the baskets back.
3. Pour in the detergent or place the detergent tablet in the detergent compartment and close firmly afterwards.
4. Close the dishwasher door. A click sound should be heard when the door is closed correctly. Do not slam the door.
5. Press the On/Off button, the power indicator light will illuminate.
6. Select the wash cycle programme based on the loading and soil requirements. Please refer to the section Wash Cycle Table.
7. The indicator light of the selected programme will illuminate.
8. Press the Start/Pause button, the washing cycle will begin shortly.

If you open the dishwasher's door during the washing cycle and then close it, the dishwasher will continue the current washing programme after 10 seconds. However, if the door is not closed correctly after 1 minute, the dishwasher will beep at 1 minute intervals.

Changing a Programme

To change the programme if the washing cycle has already started, follow the steps below.

1. Open the door slightly to avoid water spillage before opening the door fully. Check if the unit has dispensed the detergent or detergent tablet. This will depend on how long the washing cycle was running for.
2. If the detergent dispenser lid is opened, we suggest you to allow the wash cycle to complete.
3. If the detergent dispenser lid is still closed, press the On/Off button to cancel the programme. You may then close the dishwasher door and press the On/Off button again. Then, turn the dial to select the required programme and confirm the selection by pressing the Start/Pause button. The unit will start the new washing cycle shortly.

At the End of a Programme

At the end of the programme, the dishwasher will beep.

To save energy, remember to switch the dishwasher o using the On/Off button. The dishwasher will continue to use electricity until it is switched o with the On/Off button.

If the dishwasher is not going to be used for a long period of time, e.g. whilst on holiday, disconnect the unit from the mains supply.

Unloading the Dishwasher

Allowing dishes to cool down before unloading is important as dishes tend to break and chip more easily when they are hot. Therefore, if you open the dishwasher door fully after switching o , it will allow the dishes to cool down much faster.

External Care

The Door and the Door Seal

Clean the door seals regularly with a soft damp cloth to remove food deposits.

When the dishwasher is being loaded, food and drink residues may drip onto the sides of the dishwasher door. These surfaces are outside the wash cabinet and are not accessed by water from the spray arms. Any deposits should be wiped off before the door is closed.

The Control Panel

If cleaning is required, the control panel should be wiped with a soft damp cloth ONLY.

• To avoid penetration of water into the door lock and electrical components, do not use a spray cleaner of any kind.
• Never use abrasive cleaners or scouring pads on the outer surfaces because they may scratch the finish. Some paper towels may also scratch or leave marks on the surface.

Internal Care

Filtering System

The filtering system in the base of the wash cabinet retains coarse debris from the washing cycle. The collected coarse debris may cause the filters to clog. Check the condition of the filters regularly and clean them if necessary under running water.

Follow the steps below to clean the filters in the wash cabinet.

1. Ensure the dishwasher is switched off.
2. Unscrew the coarse and fine filter and gently lift with care.
3. Gently lift the main filter with care.
4. Rinse all the filters under running water, including the filter cylinder, and then refit all filters in the reverse order.
5. Gently refit the main filter back with care.
6. Gently rescrew the coarse filter in clockwise direction. There will be a slight click when located correctly.

graph LR
    A["Open"] --> B["Close"]
    B --> C["Main Filter"]
    C --> D["Coarse and Fine Filter"]
    D --> E["Filter cylinder without the filters"]
    E --> F["Slide in"]
    F --> G["Push down"]

• Do not over tighten the filters. Put the filters back in sequence securely, otherwise coarse debris could get into the system and cause a blockage.
• NEVER use the dishwasher without filters in place. Improper replacement of the filter may reduce the performance level of the appliance and damage dishes and utensils.

Spray Arms

Particles of food can get stuck in the spray arm jets and bearings. The spray arms should therefore be checked and cleaned regularly.

Ensure the dishwasher is switched off. Use a pointed object, e.g. a cocktail stick, to loosen food particles in the spray arms' jets.

Technical line drawing of a mechanical lever or support structure with evenly spaced holes (no text or symbols)

Do not attempt to remove the spray arms.

Frost Precaution

Avoid placing the dishwasher in a location where the temperature can get below 0^ C. If your appliance is left in an unheated place over the winter, you are advised to:

1. Disconnect the unit from the water inlet.
2. Turn on the unit. Select any washing cycle and let it run for 1 minute only. This drains out all the excessive water that remains in the unit.
3. Disconnect from the mains socket.
4. Empty the dishwasher.
5. Close the dishwasher's door.
6. Disconnect the unit from the water drain. Use a suitable receptacle to catch any residual water in the pipes.
   Should you encounter any difficulties with the above steps, please ask a service agent for assistance.

Moving the Dishwasher

If you have to move the unit, for instance due to moving house, you are advised to:

1. Disconnect the dishwasher from the mains socket.
2. Disconnect the dishwasher from the water inlet and drain. Use a suitable receptacle to catch any residual water in the pipes.
3. Remove the dishwasher from the current location with the hoses discharged.
4. Pull the unit out together with the hoses.

• Avoid over tilting the unit during transportation.
  • We recommend that 2 people handle the dishwasher during installation.

Maintenance After a Prolonged Period of Non-Operation

If you are not going to use the unit for a prolonged period of time, you are advised to:

1. Disconnect the dishwasher from the mains socket.
2. Disconnect the dishwasher from the water inlet and drain. Use a suitable receptacle to catch any residual water in the pipes.
3. Slightly open the door to prevent unpleasant smells building up in the compartment.
4. Ensure the washing compartment of the dishwasher is clean.

• Repairs should only be carried out by a service agent in strict accordance with current local and national safety regulations. Unauthorised or incorrect repairs could cause personal injury or damage to the unit.
• Before calling for service, please refer to the section Hints and Tips to solve some general problems by yourself.

Technical Issues

Technical Problems
Issue Possible Causes Solution
The dishwasher does not start. The door is not properly closed.		Close the door firmly.
		The unit is not connected to the mains socket.
		The unit is not switched on. Press the On/Off button and select a programme.
E1 Unit is taking too long to fill to required water level, water tap is shut off, or water intake is restricted, or water pressure is too low.		Check tap is fully opened, check water pressure, and check water hose is not kinked.
E4 Unit is overfilling with water Shut off the water tap, disconnect from the mains and contact a qualified service agent.
The drain pump is not working properly.	The anti-flooding system has operated.	Disconnect from the mains socket.Disconnect the water inlet.Call a qualified technician.

General Issues

General Problems
Issue Possible Causes Solution
Detergent residue is left in the dispenser at the end of the programme.	The detergent dispenser was still damp when detergent was added.	Make sure the dispenser is dry before adding detergent.
The detergent dispenser lid cannot be closed properly.	Clogged detergent residue is blocking the catch.	Clean the catch.
Knocking noise in the wash cabinet.	A spray arm is knocking against an item in a basket.	Interrupt the programme, and rearrange the items which are obstructing the spray arm. See the section Loading the Dishwasher.
Smearing appears on glassware and cutlery.	The rinse aid dosage is set too high.	Adjust the dial of the rinse aid dispenser to a lower setting.
Dishes, cutlery and glasses are not dry.	The amount of rinse aid may be insufficient, or the rinse aid reservoir is almost empty.	Replenish the reservoir, adjust the rinse aid dispenser dial to a higher setting or change the brand of rinse aid.
	Crockery was taken out of the dishwasher too soon.	Leave the crockery in the dishwasher until you hear an audible sound.
White residue is visible on cutlery and crockery, clouding occurs on glassware; film can be wiped off.	Not enough rinse aid was used.	Replenish the reservoir, adjust the rinse aid dispenser dial to a higher setting or change the brand of rinse aid.
	There is not enough salt in the salt reservoir.	Fill the salt reservoir.
	The salt reservoir cap has not been screwed on correctly.	Ensure that it is screwed back on correctly.
	Unsuitable detergent has been used.	Change your detergent. Use a dishwasher standard powder detergent.
	The salt consumption setting is too low.	Select a higher salt consumption setting.
Glassware is dull and discoloured; film cannot be wiped off.	The glassware is not dishwasher proof. The surfaces are affected.	Wash the non-dishwasher proof glassware by hand.
Tea or lipstick stains have not been completely removed.	The wash temperature of the selected programme was too low.	Select a programme with a higher wash temperature.
	The bleaching effect of the detergent used is too low.	Change your detergent.
	Forgot to pre-rinse or remove the stains with a napkin prior to washing.	Pre-rinse or remove the stains with a napkin prior to washing.

GB

Disposal of the Dishwasher

• When disposing of your old dishwasher, first make it unusable. Disconnect from the electricity and water supplies, cut off the cable and the plug from the mains cable. Make the door lock inoperative, so that children cannot accidentally shut themselves in. Make appropriate arrangements for the disposal of the dishwasher.
• At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a local authority waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from an inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.
• Please ensure that it presents no danger to children while being stored for disposal.

Disposal of Packing Material

Please dispose of the plastic wrappings and bags safely and keep out of the reach of babies and young children.

Model LDWTT13E
Dimensions 550mm(W) x 511.5mm(D) x 438mm(H)
Capacity 6 Place Settings
Water Pressure Required 0.04 - 1.00MPa
Power Consumption 1280W
Rated Voltage 230V~50Hz
Off Mode Power Consumption 0.49W
Left-on Mode Power Consumption 0.49W
Energy Efficiency Class 1	A+
Annual Energy Consumption 2	174 kWh
Energy Consumption of the Standard Cleaning Cycle 0.61 kWh
Annual Water Consumption 3	1960 litres
Drying Efficiency Class 4	A
Standard Cleaning Cycle 5	ECO 55°C
Program Duration of the Standard Cleaning Cycle 170 min
Noise Level 53 dB(A) re 1 pW
Mounting Table Top
Could be built-in	Yes

Features and specifications are subject to change without prior notice.

Note:

① A + + + (highest efficiency) to D (lowest efficiency)
② Energy consumption "174" kWh per year, based on 280 standard cleaning cycles using cold water fill and the consumption of the low power modes. Actual energy consumption will depend on how the appliance is used.
③ Water consumption "1960" litres per year, based on 280 standard cleaning cycles. Actual water consumption will depend on how the appliance is used.
4 A (most efficient) to G (least efficient)
⑤ This is the program used for the Energy label information and is suitable for cleaning soiled normally soiled tableware. It is the most efficient programme in terms of its combined energy and water consumption for that type of tableware.

• The device meets the European standards and the directives in the current version at delivery:

• LVD 2006/95/EC
• EMC 2004/108/EC
• ERP 2009/125/EC

- The above values have been measured in accordance with standards under specified operating conditions. Results may vary greatly according to quantity and pollution of the dishes, water hardness, amount of detergent, etc.

NO

Pakke opp

Line drawing of a front-loading kitchen appliance with control knobs and a digital display (no text or symbols)

Hovedenheten

Line drawing of a rectangular basket with a handle and grid pattern (no text or symbols)

Bestikkurv

Sikkerhetsvannslange

Illustration of a box with accessories and a cardboard box on top (no text or symbols)

Illustration of various office tools including screwdriver, screwdriver, scissors, pencil, switch, and door lock (no text or symbols present)

Crossed mechanical gear and gear mechanism diagram (no text or symbols)

Illustration of a pipe joint with fittings and clamps (no text or symbols)

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Produktoversikt

Sett forfra

1. Avløpsslange
2. Strømledning (kobles til stikkontakten)
3. Vanninntak (kobles til vannkranen)

1. Spisser
2. Koppstativer

Sett fra innsiden

1. Saltbeholder
2. Spylearmer
3. Filtreringssystem
4. Bestikkurv
5. Vaskemiddeldispenser (dobbeltbeholder)
6. Glansemiddeldispenser

Kontrollpanel

NO

1. Strøm på-lampe

Lyser när På/av-knappen er trykket inn.

1. På/av-knapp

1. Forsinket start-knapp

Diagram of a device with ventilation slots and a circular component (no text or symbols)

NO

Diagram of a funnel pouring liquid into a circular mechanical component (no text or symbols)

Illustration showing various cooking and cooking steps: cup, pot, pan, bowl, and dish (no text or symbols)

Diagram of a medical procedure with multiple views and tubing, no visible text or symbols

Line drawings of kitchen utensils including a tray, kitchen utensils, and a knife (no text or labels)

Hengslet koppstativ

Three-step diagram showing a vehicle chassis with structural components, no text or symbols present.

Line drawing of a wireframe basket with handle and two separate empty compartments (no text or symbols)

NO

Technical line drawing of a mechanical lever or support structure with evenly spaced holes and a base mount (no text or symbols)

Line drawing of a kitchen appliance with control knobs and a door (no text or symbols)

Huvudenheten

Line drawing of a wireframe basket with handle and side supports (no text or symbols)

Bestickkorg

Mätsked diskmedel 1 full sked = ca 20 g

Illustration of a box with accessories and a cardboard box on top (no text or symbols)

Illustration of various office tools including screwdriver, screwdriver, scissors, pencil, switch, and door lock (no text or symbols present)

Cross-sectional diagram of mechanical gears and gears crossed by a diagonal line (no text or labels)

Illustration of a pipe joint with a valve and fittings (no text or symbols)

Vy framifrån

1. Piggar
2. Koppställ

Insidan

Diagram of a device casing with ventilation slots and a circular component (no text or symbols)

Diagram of a funnel pouring liquid into a circular mechanical component (no text or symbols)

Illustration showing cooking steps: serving a cup, boiling pot with lid, pouring liquid into a pan, and using a spoon to clean food (no text or symbols)

Diagram of a mechanical assembly with pulleys and rods, no visible text or symbols

Technical line drawing of a mechanical cage or enclosure with internal components and mounting holes (no text or symbols)

Line drawings of kitchen utensils including a ladle, spatula, and knife (no text or symbols)

Fällbart koppställ

Three-step diagram showing a vehicle chassis with internal components and wheels, connected by directional arrows (no text or labels)

Line drawing of a wireframe basket with handle and two separate empty compartments (no text or symbols)

Technical line drawing of a mechanical lever or support structure with evenly spaced holes (no text or symbols)

Line drawing of a kitchen appliance with control panel and door (no text or symbols)

Laite

Line drawing of a wireframe basket with handle and grid pattern (no text or symbols)

Ruokailuvälinekori

Illustration of a box with accessories and a cardboard box above it (no text or symbols)

Illustration of various office tools including screwdriver, screwdriver, scissors, pencil, switch, and door lock (no text or symbols present)

Crossed mechanical gear and gear mechanism symbol (no text or labels)

Illustration of a pipe joint with a valve and fittings (no text or symbols)

Näkymä edestä

Diagram of a device with ventilation slots and a circular component (no text or symbols)

Simple line drawing of a device with ventilation slots, a knob, and a starburst symbol (no text or labels)

FI

Technical line drawing of a funnel and circular mechanical component (no text or symbols)

Illustration showing cooking steps: serving a steamer, pouring liquid from a pot, and using a spoon (no text or symbols)

Diagram of mechanical components with no visible text or symbols

Technical line drawing of a mechanical assembly with multiple components and mounting holes (no text or symbols)

Line drawing of kitchen utensils including a ladle, spatula, and knife (no text or symbols)

Kaatuva kuppiteline

Three-step diagram showing a vehicle chassis with internal components and wheels, no text or symbols present.

Line drawing of a two-wheeled basket with a handle and side panel (no text or symbols)

Line drawing of a standard oval-shaped object with evenly spaced circular holes, mounted on a cylindrical base (no text or symbols)

FI

Line drawing of a kitchen appliance with control knobs and a door (no text or symbols)

Hovedenheden

Line drawing of a wireframe basket with handle and side supports (no text or symbols)

Bestikkurv

Sikkerhedsslange

Målekop
1 fuld ske = 20 g (ca.)

Salttragt U-formet slangeholder

Målekop
60 ml (ca.)

Illustration of a box with accessories and a cardboard box above it (no text or symbols)

Illustration of various office tools including screwdriver, screwdriver, scissors, pencil, switch, and clip (no text or symbols)

Cross-sectional diagram of mechanical components with no visible text or symbols

Illustration of a hand holding a pipe fitting with a valve, no text or symbols present

Set forfra

1. Saltbeholder
2. Spray-arme
3. Filtersystem
4. Bestikkurv
5. Beholder til opvaskemiddel (dobbeltrum)
6. Skyllemiddelbeholder

Kontrolpanel

1. Tændt lys

Diagram of a device casing with ventilation slots and a circular component (no text or symbols)

Diagram of a funnel pouring liquid into a circular mechanical component (no text or symbols)

Illustration showing various cooking and cooking steps: cup, pot, pan, bowl, and dish (no text or symbols)

Diagram of a mechanical assembly with rollers and shafts, no visible text or symbols

Line drawings of a kitchenware kit with a rack, a ladle, and a knife (no text or symbols)

DK

Three-step diagram showing a vehicle chassis with internal components and wheels, no text or symbols present.

Line drawing of a wireframe basket with handle and two separate empty metal crates (no text or symbols)

Technical line drawing of a mechanical lever or support structure with evenly spaced holes (no text or symbols)

Line drawing of a kitchen appliance with control panel and door (no text or symbols)

Hlavní jednotka

Line drawing of a rectangular basket with a handle and grid pattern (no text or symbols)

Košík na příbory

Illustration of a box with accessories and a cardboard box on top (no text or symbols)

Illustration of various office tools including screwdriver, screwdriver, scissors, pencil, switch, and clip (no text or symbols)

Cross-sectional diagram of mechanical components with no visible text or symbols

Illustration of a pipe joint with a valve and fittings (no text or symbols)

Diagram of a device with ventilation slots, a fan, and a circular component (no text or symbols)

CZ

Technical line drawing of a funnel and circular mechanical component (no text or symbols)

Illustration showing cooking steps: serving a steamer, boiling pot with lid, and pouring liquid into a container (no text or symbols)

Diagram of a mechanical assembly with rollers and shafts, no visible text or symbols

Technical line drawing of a kitchenware kit with cutouts and kitchen utensils (no text or symbols)

Závěs na hrnečky

Three-step diagram showing a vehicle chassis with structural components and wheels, no text or symbols present.

Line drawing of a wireframe basket with handle and two separate empty compartments (no text or symbols)

Technical line drawing of a mechanical lever or fulcrum with mounting flanges (no text or symbols)

Line drawing of a kitchen appliance with control knobs and a door (no text or symbols)

Hlavná jednotka

Line drawing of a wireframe basket with handle and side supports (no text or symbols)

Košík na príbory

Illustration of a box with accessories and a cardboard box above it (no text or symbols)

Illustration of various office tools including screwdriver, screwdriver, scissors, pencil, switch, and clip (no text or symbols)

Cross-sectional diagram of mechanical components with no visible text or symbols

Illustration of a hand holding a pipe fitting with a valve, no text or symbols present

Pohl'ad spredu

Diagram of a device with ventilation slots, a dial indicator, and a star-shaped component (no text or symbols)

1. Veko pevne zatvorte, kým neklikne na mieste.

Technical line drawing of a funnel and circular mechanical component (no text or symbols)

Illustration showing food preparation steps: serving a cup, cooking pot, boiling pan, and using a spoon (no text or symbols)

SK

Diagram of a mechanical assembly with pulleys and rods, no visible text or symbols

Line drawings of a kitchenware kit with a tray, a ladle, and a knife (no text or symbols)

Three-step diagram showing a vehicle chassis with internal components and wheels, no text or symbols present.

Line drawing of a wireframe basket with handle and two separate empty metal crates (no text or symbols)

Technical line drawing of a mechanical lever or support structure with evenly spaced holes (no text or symbols)

This symbol on the product or in the instructions means that your electrical and electronic equipment should be disposed at the end of its life separately from your household waste.

There are separate collection systems for recycling in the EU.

For more information, please contact the local authority or your retailer where you purchased the product.

NO