DF120483 - фритюрница Emerio - Бесплатное руководство пользователя

РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ DF120483 Emerio

При посвом ВКИОЧЕНИnpбов может Выделять HeMHOrO Дыма Ихаразкернь 3anax.ЗTO HopMaJIbHo NCKopo OCTaHOBITcA.

KAKIIOJIb3OBATbcrΦPNTIOPHUcE

TTo6bI 3aKpeNtB pyuKy Ha KOp3nHe, npnxMnte KOHcBi BMeCTe N BCTaBbTe KOHcBi B DBA Kpyra BHyTpN KOp3nHb. HaxMNTe Ha pyuKy Ha npamoyroIbHO mTaJIInueckO uactN KOp3nHb. Y6eJntecb, yTO OHa PIoTHo npnIeraet.

1. HnKOrda He BkIIOuAte PpntIOpHnUy 6e3 Macla nn Jnnpa, TaK KaK 3TO MoKeT NOBpeDnTB MaunHy. Kpome TOrO, He NOMEuaTe B KAcTPOJIO Dpyrne XnIDKOCTN, TaKne KaK BODa nn Dpyrne BeuecTBA.
2. IomeCTIte pntIOpHnUy Ha cyxuO, yTOIyNBYIO NOBepxHOCTb.
3. Tak KaK φριπιθημια ΣτΑHOBιTcR TROPUeB BpEma NcNoIb3OBAHnA, y6eIITcB, yTO OHa He HaxoIITcR CnIIkOM 6JIaN3KO K dpyrUm o6bektam.
4. CHIMMTE KpbIshky c φpntOpHnCbI n BbIHbTe akceccyapbl. Prn HarpeBaHN u JapKe He 3akpbBaHTe KpbIshky npnbopa, yTo6bl npedeTbpaTb o6pa3OBaHne KOHeHcata.
5. 3aONHInTe φpntHOpHnUy Heo6xOdMbIM KOINueCTBOM Macna IIN JNkDko Tjnpa. ToIbKO JNkDkn JNp MoKeT 6bITb NcNoIb3OBaH B 3TOM Ttne φpntHOpHnUz. Y6eINTecb, yTO OH 3aONHeH He HnKe MHNMaJIbHOrO yPoBnI He BblE MaKcImaJIbHOr O yPoBnI, Yka3aHHOrO Ha BHyTpEnHcTcPOHe np6opa. HnKOrda He CmeuBaIte XnpyI MaCna, TAK KAc φpntHOpHnua MoKeT npOnItbc, daJce CMeuBaHnE pa3nnuHbIX BINOb Macna I IN npA pyrC dpyrom OnaCHO.
6. NpoknHHTe Bnky nHTaHnK npoxoJnei po3eTke; 3arOpntcKaPchBn INnKaTOp.
7. YctahOBHTe TepMOCTaHa Heo6xOdmyTo Tempeatpy, KOtOpA NOxOdT Ira TORO, yTO Bbl Japnte. O6paTNTecb K Ta6nue TeMnepatypbl.
8. Инданкатор Контюг Temnéратусы рогит заенихьимцов Маслары Нур Harpebaotdo HeobхODIMOу Temnéратусы в точенье 10-13 минут.
9. NcnoJb3yIte pyky, yTo6bl nOmeCTNb KOp3Hb BO φpHTOpHnUy.
10. NomeCTIte npOyKtbl, KOtOpBle dJONKHb 6bItb 6bxapeHb BO φpntIO3e, B KOp3NHy. Ia DoctnHexHn HnlyuWero pe3yIbTaTata, nIoXHTe cyxne npOyKtbl B KOp3NHy. HnkOrda He nCnoJIb3yIte paHee pa3MopOxKeHHbI e INoCNeIDCTBm NOBtOpHO 3AmOpOxKeHHbI e npOyKtbl. OHN CoedePjkat MHorO BoDbI, KOtOpA Bbl3OBet Upe3MepHoe pa36pbI3rNBaHne.
11. Onyctnte KOp3HbV MaCNo MeJeHHO, YTo6bl IpeDoTbpaTnTb Upe3MepHoe 6b0BaHne ny3bipei.
12. INHINKAtop norachet, KORda 6ytd DocTnHyTa BbIbpaHHa TEmpeatypa. Bcerda Xnnte, noka He 6ydet DOCTNHyTa BbIbpaHHa TEmpeatypa. YTo6bl coxpaHTb MacNo npu BbIbpaHHo TEmpeatype, TepMoctaT NOCTOHHO BKIIHOaETcN bIKIIIOuaeTcA, a TAKKe INHINKAtop.
13. NcTeeHH BpeMeHH JapKn CHOBa NOHMMte KOp3nHy.
14. Iocne Jkapn daTe npOdykTy BbICoxHyTb, HNKoIa He BcTprxNbaTe KOp3Hy.
15. UcTaHOBInTe TepMoCTaT Ha cAmb Hn3Kn ypoBeHb (noBepHInTe TepMOCTaT nOJIHOCTbIO npOTNb YacOBoi CTpeJIKN.)
16. BbIbTe BnIKy n3 po3eTKn.
17. PpomOnTe pyKu N KOp3Hny NocLe IcNoIb3OBAHnN TuaTeJbHO BbCyUInTe.
18. NocTe TOrO, KaK 0pHTOpHnUa NOHOCbIO OcTbIeT, Bbl MoKeTe 3aMeHHTb KOp3HbY B npHbOpE n XpaHHTb ee. XpaHNTe 0pHTOpHnUc C 3akpbIToN KpbIuKO B TeMHom, cyXOM MecTe. TaKIM o6pa3OM, Bbl MoKeTe OCTaBHTb MaCNo N Kop3Hry BO 0pHTOpHnUe np XpaHeHH.

COBETbI NO JAPKE

• Iprn nCnoJb3ObaHn 6oJbWoi KOp3HbI MaKcImaJIbHbI BeC npOdyKTOB DOnJeH coCTaBJIbTb 1300 rpaMM.
• Ipn HcnoB3OBAHn NByx MaIeHbKnx KOp3nH, MaKcMaJIbHbI Bec npOdyKTob DoJIkeH COCTaBIAr7b NO 700 rpaMM dJa KaJdoN Kop3HbI.
  B clyae, ecn Bbl co6bnpaetecb roTOBNTb 3amopoxeHHbIe npOyKtbl, nCNoJb3yIte MaKcImaJIbHO 75% ot BblweyKa3aHHOro KOJIueCTBa.
• Ipeed JkapkoB Bcerda ydaIaIe Te n3IuIckn IbDa c 3amOpOKeHHbIX npOdyKToB.
• Ppi nCnoB3OBAHn KAPToΦeJr φpr, pPnroTOBHeHHOro n3 CBexero KapToΦeJr: BbicyuHTe KapToΦeJIb nocJe MbTb, yTO6bl BODa He nonaJa B MacNo.

TABINUCAOBXKAPUBAHNA

B 3ToTb6nue yka3aHbI KOJnuecTBo NIIeBbIX npOdyKTOB, Heo6xoDnMaTeMnepaTypa N BpeMa JkapKn. EcnN HCTpyKcHn Ha ynaKOBKe npOdykTA DOLXHbI OTnHaTbcr O T 3HaueHn, PpNBedeHHbIX B 3ToT Ta6nue, To CLeDyET CLEDOBaTb HnCTpyKcNm HA ynaKOBKe.

Temnep atypa	Тил поodyкta	Мakсимальhoe Колочевно на с隅	В做什么 обжарвашия (в Minhytax)
		Свеки	Глобоко Заморозк	Свеки пли разморожен.
160°C	Домашие чирсы (персыцул жарки) Сбжая рыба	600g	--	9-10
		500g	--	10-12
170°C	КурнBLE Крыltышки Сырные крokeны Маленьке karstoфелные Олады Жаренье овosity (rрбы, цетнаяkanуста) Домашие чирсы (Bторий сизул жарки) мак.175°C Чирсы Глобоко заморozд мак.175°C	10-12	12-13	10-12
		10	9	9-10
		--	9	--
		10-12	--	2-3
		600g	--	9-10
		--	550g	--
180°C	Сприг-rрльы КурнBLE Наготсbl Мини заку检 Фрикадельma(mаленьке) Рыбные палоч� Мindи Покрытble ковца кальмара Рыб в кларе Креевск Я相关内容 Картофаль的服务сbl Баклajханы крахочкам Картофаль的服务сbl Мя相关内容 / рыбные крokeсы Пончки Започenvьй камамбер (В пандровке) Кордан smю В envский smицел	7	8	7-8
		10	12	3-4
		10-12	10	3-4
		8-10	--	3-4
		8-10	8	3-4
		15-20	15	3-4
		10-12	10	3-4
		10-12	10	3-4
		10-12	10	3-4
		5	--	3-4
190°C	Картофаль的服务сbl Баклajханы крахочкам Картофаль的服务сbl Мя相关内容 / рыбные крokeсы Пончки Започenvьй камамбер (В пандровке) Кордан smю В envский smицел	600g	550g	3-4
		600g	--	3-4
		5	4	4-5
		5	4	4-5
		4-5	--	5-6
		2-4	--	2-3
		2	--	4-5
		2	--	3-4

3AMEHA MACJIA

Ipeed 3aMeHOn Macna y6eDntecb, cyo fPnTIOpHnua n Macno NOJHOCTbIO OCTbILn. PeryIapHo 3aMeHnTe MacNo. 3To ONpeDeJeHNO Heo6xOdIMO, ecn MaCNo cTaHOBHTcR TeMHbIM IIN npno6peTaET dpyro 3anax. B IIObOM clyae, MeHnTe MacNo Odn pa3 nocle kKdo10rO nCNOJIb3OBaHnR. 3aMeHnTe MacNo BCE cpa3y; He CMeuBaIte CTapoe n HOBe MacNo. NcNoJIb3OBaHHoe MacNo ABJAEcR 6peMeHem dNg OkpykaUoSei cpebl. He BbIbPaCbIaIte ero Ha o6bHyIO MycOpHy IO KOp3Hny, cIeDyIe JOKaJIbHbIM npabIIam YtINlHaZauN.

OuHueHneIOBcLyXHBAHNE

1. PerylaepHo uHCTnTe φpntOpHnCy KaB BHTpn, TaK n ChapyKn.
2. OYHCTHTBHeUHOJ YAcTb OPhTIOpHNuBlAaKHOI TKAHbIO N BBICyWHTe MArKOJ YNCTOJ TKAHbIO.
3. HnKoIa He nCnoB3yIte a6pa3nBhIe YnCTaIue cpeDCTBa IIn r6Kn.
4. Kop3nHy n pyuKy MoXHo MbITb B TeNlOy MbIbHOB OBe. XopoOo BbicyuHTe nepei noBTOpHbIM NCIOJIb3OBaHHem.
5. Pn 3aMeHe Macna Bbl TaKHe MoKeTe OuncHTb BHyTpEnHIOO qAcTb PpHTOpHcIb. OnycToOnTe PpTHOpHcUy H ChauJa OuncHTe BHyTpN 6ymaxHHbIM NoloteHcE M, a 3aTeM TkaHbIO, CMOeHHoB BMbIbHO Bode. 3aTEM IPOPTPte INX BlaJxHOb TKaHbIO N DaTe IM BbICOXHVtB.
6. Bce KOMnoHEtbl, 3a NCKHoueHNem 3JeKTPnuecknx Yactei, MOrY T 6bTb OOnuEhB I TeNIOI MbIbHO B0de. TaTeJIbHO BVicyWnte neped NcNOJIb3OBAHNEM.
7. MbITb B nocydomoeyHou MaunHe He peKOMeHyetcA.

ПОДСКАЗКИ

1. Bcerda yctaHabnBaIte fprTHOpHnUHa yCTOuHbYIO NOBepxHocTb I depXHTe BCE rOphue MaTePnaJIbI noJaIbIwe.
2. Y6eIntecb, yTo pInTHOpHnca He HaxoDNTcpaJOM C BKJIIOUeHHOINIINTOINHaHei.
3. IpeE, nCnoIb3OBAHnem φpntOpHnIe ee Heo6xoJIMo 3aNoJIHtB Heo6xoJIMbIM KOJIInueCTBOM Macna nn Jknpa.
4. HNKoRda He nCnoIb3yIte φpntIopHnCy 6e3 MaCna IIN Jxnpa, TAK KAK 3TO MoKet NOBpeNtB yCTpoiCTBO.
5. HnkOrda He nepemEuAte pntHOpHu BO BpEma nCNoIb3ObaHHa. Maclo cTahOBHTc OeHb TropHm, N Bbl MoKeTe 06KeUcb. PdoKdnte, YTO6bl nepemecTtB pntHOpHu, NOka MaCLO He OCTbHET.
6. Θa φπιθρημια 3aùnüeHa c TepMaJIbHbIM npedoxpaHntbHbIM yctpoiCTBOM, KOtOpoe nepeKIIouaet MaunHy aBTOMaTnueckn, ecn OHO neperpebbI.
7. HNKoIa He norpykaIte yctpoIcTBO B BOyU.
8. Hnkorda He octabTne pntHOpHnUy 6e3 npncMoTpa BO BpeMa nCnoIb3ObaHnA. Bcerda o6ecneuBaTe 6e3oNaChOCTb DeTe, ecln OHn HaxoJATcra pAdom pntHOpHnua.
9. Ecnn pntupnua n/nnn whyp noBpeJdeHbI, OHn doJHKbI 6bItb OTpeMOHTnpoBaHbI OTJeIOM npocecnoHaJIbHOro o6cnyKuBaHna.
10. He nbitaTebc camoCTOaTeNbHO OTPeMoHTnPoBaTb yCTpOcTB OJIIN 3aMeHHTb NOBpeJdeHHbI uHyp. JIAI 3TOrTO Tpe6yOTc CneuaJIbHbIe HhCTpyMeHTbl.
11. Bcerda npOBepaTe, TTo BB He NOBpeDnH HArpeBaTeIbHbIeJMeHt. (He Cn6aTe I He BdAblBaIte.)
12. ΘeKtpnueckn KOMnoHrOcHaUeH npEdoXpaHntBbHbIM BbIKNoaTeIeM, KOtOpbI rapaHTnpyET, yTo HaPeBaTeIbHbI 3JIeMeHr MOKeT fYHKuHOHpOBaTb ToIbKO npN npaBnIbHOM pa3MeIeHN 3JIeMeHTa Ha φpNTIOpHnIe.

BE301ACTHOCTb

PpeOxpaHnteBHy TeNIOBOy BbIKIOUaTeB

B cnyae neperpeBa TeNIOBOB BbIKIOUaTeIb OTKIOUHT OpNTOpHNUcy. 3TO MoKeT npOn3oTN, ecNI pNTOpHnua He 3aNoJIHeHa DoCTaTOUhBM KOJIueCTBOM MaCna, INI TBepDbJ KInr DInr JxapKn paCnlaBLeH BO pNTOpHnue.

B clyuae TBepdoro Jnpa HaraeBaTeIbHbI 3JeMeHT He MoXeT n3LyuATb Ipon3BeDeHHoe TeNIO DOCTaTOUHO 6bICrpo. Ecn npedoxpaHntelbHbI TEnLOBo BblIOUaTeIb OTKIOUaET φpNTIOPHNu, BblONHInTe CneDyUOuNe DeiCTBn:

• DainTeMaCyHnnKnpyOCTbITb.
  Octopoxho HaMMte (nepeKluoateJIb c6poca) Ha 3aHHe yactn 3IemeHTa ynpabJeHHc nOMoubHO He60b0J OTBepTKN.ΦPHTOpHua CHOBa roTOBA K NcNoJIb3OBAHNIO.

AbaPnHbI BbIKIOuAteIb

3aHTbB bIKUaTeB b 3neMeHTe ynpabHeHn oecneuBaET BkIOueHHe HaPeBaTeIbHoro 3neMeHTa ToIbKO TOIgA, KOrDa 3neMeHT ynpabHeHn 6loKpuyetc IeNtOM.