AP378MFX - Mini-four SMEG - Notice d'utilisation et mode d'emploi gratuit

Type de produit	Mini-four
Marque	Smeg
Modèle	AP378MFX
Dimensions (L x H x P)	560 x 597 x 575 mm
Alimentation	220-240 V ~, 50/60 Hz
Fonctions principales	Cuisson traditionnelle (chaleur haut/bas), gril, gril ventilé, chaleur tournante, décongélation, cuisson délicate
Nombre de fonctions	5, 6, 8 ou 10 selon version
Programmateur électronique	Oui, avec minuterie, cuisson semi-automatique et automatique, horloge
Plage de température	50 °C à 250 °C (260 °C pour modèles avec vitre frontale)
Éclairage intérieur	Oui, ampoule de rechange T 300 °C
Nettoyage	Parois auto-nettoyantes (sur certains modèles) ; démontage de la porte et des vitres pour nettoyage
Sécurité	Mise à la terre obligatoire ; ne pas utiliser de jet de vapeur ; enfants ne doivent pas jouer avec l'appareil
Accessoires fournis	Grille chromée, grille pour gril, lèchefrite, plateau émaillé, poignée chromée
Entretien	Nettoyer avec des produits non abrasifs ; retirer les salissures sucrées rapidement
Réparabilité	Ampoule de four remplaçable ; joint de porte démontable ; pièces disponibles auprès des centres agréés

FOIRE AUX QUESTIONS - AP378MFX SMEG

Comment régler l'horloge du four ?

À la première utilisation ou après une coupure de courant, l'affichage clignote. Appuyez sur la touche ⏻, puis utilisez les touches — ou + pour régler l'heure. Relâchez pour valider.

Comment utiliser la cuisson semi-automatique ?

Appuyez sur la touche ☐ jusqu'à voir 00:00, maintenez et appuyez sur — ou + pour régler la durée de cuisson. Relâchez pour démarrer le compte à rebours. Le four s'arrêtera automatiquement à la fin.

Comment nettoyer l'intérieur du four ?

Laissez refroidir, retirez les accessoires. Nettoyez avec de l'eau chaude et un détergent non abrasif. Pour les parois auto-nettoyantes (selon modèle), faites chauffer le four vide à 200 °C pendant 30 à 60 minutes, puis essuyez avec une éponge humide. Ne jamais utiliser de nettoyeur vapeur.

Comment remplacer l'ampoule du four ?

Coupez l'alimentation. Dévissez le protecteur d'ampoule (tourner dans le sens inverse des aiguilles). Remplacez par une ampoule de four identique (T 300 °C). Pour les modèles avec vitre frontale, utilisez une ampoule halogène (ne pas toucher avec les doigts). Revissez le protecteur.

Est-il possible de démonter la porte du four pour la nettoyer ?

Oui. Ouvrez la porte complètement, levez les leviers des charnières (ou insérez les goupilles fournies), fermez la porte à 45° et soulevez-la. Pour remonter, placez les charnières dans leurs logements et abaissez la porte. Les vitres intérieures peuvent être retirées séparément (lire le manuel pour les modèles à goupilles).

Que faire si le four ne chauffe pas ?

Vérifiez l'alimentation électrique et que le programmateur affiche le symbole (mode manuel). Assurez-vous que la fonction et la température sont sélectionnées. Si le problème persiste, débranchez l'appareil et contactez un centre d'assistance agréé. N'essayez jamais de réparer vous-même.

Puis-je utiliser du papier aluminium dans le four ?

Ne couvrez pas le fond du four avec du papier aluminium ou des feuilles métalliques, car cela pourrait endommager l'émail. Vous pouvez utiliser du papier sulfurisé en veillant à ce qu'il ne gêne pas la circulation de l'air chaud.

Comment décongeler des aliments avec ce four ?

Sélectionnez la fonction décongélation (rotation du bouton de fonctions) et placez le thermostat sur 0. Le ventilateur fait circuler l'air à température ambiante pour une décongélation rapide sans altérer le goût ni l'aspect.

Quelle est la fonction gril et comment l'utiliser ?

La fonction gril permet de saisir les aliments rapidement. Placez la grille en position haute. Pour les grandes pièces, abaissez la position pour éviter de brûler l'extérieur. Utilisez toujours la porte fermée pendant le gril. Le thermostat doit être réglé sur une température adaptée (généralement 200 °C ou plus).

Comment utiliser la cuisson ventilée (chaleur tournante) ?

Tournez le bouton de fonctions sur l'icône de ventilateur (symbole de deux triangles ou ventilateur). Réglez le thermostat entre 50 et 250 °C. Ce mode permet de cuire sur plusieurs niveaux simultanément sans mélange des odeurs. Préchauffez si nécessaire (30-40 °C au-dessus de la température de cuisson).

MODE D'EMPLOI AP378MFX SMEG

Contents

GB-IE

1. INSTRUCTIONS FOR SAFE AND PROPER USE ____ 30
2. INSTALLATION 32
3. DESCRIPTION OF CONTROLS 35
4. USE OF THE OVEN 41
5. AVAILABLE ACCESSORIES 42
6. COOKING HINTS 43
7. CLEANING AND MAINTENANCE 48
8. ADDITIONAL MAINTENANCE 53

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, description of the controls and the correct procedures for cleaning and maintenance of the appliance.

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS.

THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE.

DO NOT OBSTRUCT VENTILATION OUTLETS AND HEAT DISPERSAL SLITS.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE "ZERO" (OFF) POSITION WHEN YOU FINISH USING THE OVEN.

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY CATCH LIGHT AND CAUSE FIRES.

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLEY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED.

THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above guidelines or by interference with any part of the appliance or by the use of non-original spares.

2. INSTALLATION

2.1 Electrical connection

Check that the mains voltage and power cable ratings are as per the information provided on the label attached to the oven door frame. This label must never be removed.

It is obligatory for the electrical system to be earthed according to the methods required by safety rules.

If a plug and socket connection is being used make sure that the plug and socket are compatible. Avoid use of adapters and shunts as these could cause overheating and risk of burns.

If a fixed connection is being used fit cable line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven.

For operation on 220-240V \~: use an H05RR-F / H05RN-F type three-core cable (3 x 1.5 mm²).

The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer.

1.5 mm² 20 mm

2.2 Installing the oven

The oven is designed for installation into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 3. For installing under a work top beneath a hob with controls connected to the oven, ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1.

For installing in a column, follow the dimensions given in Figure 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column. Tighten the four screws (ref.A) inside the frame to secure (Fig. 1).

For installing beneath a separate hob, allow for a rear and bottom clearance as shown in Figure 1 (ref. B). See relevant instructions for fitting and securing the hob.

1 Dimensions in mm 85±90 560 480±490 554±564 583±585 560 MIN. B 490±500 554±564 550 597 575 597 61 545 21 A

2 85÷90 583÷585 597 6 21 560

3 583±585 575 597 6 21 560

Never use the oven door to lever the oven into place when fitting.

Avoid exerting too much pressure on the oven door when open.

Kg

3. DESCRIPTION OF CONTROLS

3.1 Front control panel

All the oven controls are grouped together on the front panel.

5- FUNCTION MODEL

50 90 120 160 A 12:30 0 ∞ ∞ ∞

6- FUNCTION MODEL

50 90 120 160 A 12:30 0

8- FUNCTION MODEL

50 90 120 160 A 12:30 250 230 200

120 A 12:30 0

10- FUNCTION MODEL

50 250 90 230 120 200 160 A 12:30 D X - + S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S 0

FUNCTION CONTROL KNOB

(5/6/8/10 functions)

Rotate the knob in either direction to select desired function from the following:

graph TD
    A["○"] --> B["○"]
    C["×"] --> B
    D["●"] --> B
    E["○"] --> F["○"]
    G["●"] --> H["○"]
    I["○"] --> J["○"]
    K["●"] --> L["○"]
    M["○"] --> N["○"]
    O["○"] --> P["○"]
    Q["○"] --> R["○"]
    S["○"] --> T["○"]
    U["○"] --> V["○"]
    W["○"] --> X["○"]
    Y["○"] --> Z["○"]

NO FUNCTION SET

OVEN LIGHT (NO ELEMENT ENGAGED)

UPPER AND LOWER HEATING ELEMENT

WIDE GRILL ELEMENT

GRILL ELEMENT

LOWER HEATING ELEMENT

UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT

DEFROSTING

UPPER AND LOWER HEATING ELEMENT + VENTILATION

FULL GRILL ELEMENT + VENTILATION

VENTILATED HEATING ELEMENT

GRILL ELEMENT + VENTILATION

LOWER HEATING ELEMENT + VENTILATION

THERMOSTAT CONTROL KNOB

(multifunction oven)

Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50^ and 250^ C.

Maximum temperature in models with front glass panel is 260^ C.

250 230 200 50 90 120 160

Q 200

THERMOSTAT INDICATOR LIGHT

When this light comes on, the oven is heating up.

When this light goes out, the preset heating temperature has been reached.

When the light flashes, the temperature inside the oven is steady.

Simple grayscale circular shape with a glossy black ring on a gradient background (no text or symbols)

Important (in models with flush controls only)

To access to the control knobs simply press them and they will spring out into the operating position (fig. A).

They must remain out in this position while the oven is in operation to prevent them from overheating. To return them to the retrected position, simply press down until the catch engages.

To open the oven door, press the handle and it will spring out into the operating position (fig. B). It must remain in this position while the oven is in operation to prevent it from overheating.

A

B

3.2 Electronic programmer

A 12:30

LIST OF FUNCTIONS

Vertical sequence of symbolic icons including bell, crossed-out triangle, smokestack, minus sign, plus sign, and minus sign

MINUTE-COUNTER KEY

END-OF-COOKING KEY

COOKING TIME KEY

TIME BACK KEY

TIME FORWARD KEY

MANUAL OPERATION KEY

3.2.1 Clock adjustment

When using the oven for the first time, or after a power failure, the display flashes regularly and indicates 00:00. To stop flashing, press key ⏻ on the display. By pressing keys — or + each single press changes the time by 1 minute either up or down.

Press one of the two keys until the right time appears.

Before setting the programmer activate the desired function and temperature.

3.2.2 Semiautomatic cooking

Use this setting for automatic oven switch-off at the end of cooking time. By pressing key ☐, the display lights up, showing 00:00; keep the key pressed and at the same time, press keys - or + to set the cooking time.

Release key ☐ to start the programmed cooking time count. The display will now show the right time together with symbols A and ☐.

3.2.3 Automatic cooking

Use this setting to automatically start and stop the oven.

By pressing key ☐, the display lights up showing 00:00; keep the key pressed and at the same time, press keys — or + to set the cooking time.

By pressing key ☑ the sum of the right time + cooking time will appear; keep the key pressed and at the same time, press keys — or + to regulate the end of cooking time.

Release key ☐ to start the programmed count and the display will show the right time together with symbols A and ☐.

After setting, to see how much cooking time is left, press key ☐; to see end of cooking time, press key ☑.

3.2.4 End of cooking

When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol ☐, indicating that the oven has returned to manual operation mode.

3.2.5 Adjusting alarm volume

The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key —.

3.2.6 Switching off the alarm

The alarm switches off automatically after seven minutes. It can be manually turned off by pressing key 🔊.

3.2.7 Minute-counter

The programmer can also be used as a simple minute counter.

The use of the minute-counter will not interrupt oven operation at the end of the set time.

By pressing key ⏠, the display shows 00:00 ; keep the key pressed and at the same time press keys — or +. By releasing the key ⏠, the programmed count starts and the symbols ⏠ and 📁 appear on the monitor.

After programming the minute-counter, the display will show the right time. to display remaining time, press key 🔊.

Wrong settings are prevented logically (e.g., any conflict between end of cooking time and a longer time will not be accepted by the programmer).

3.2.8 Cancellation of set data

Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time 00:00 is reached by means of variation keys — or +. Time cancellation will be considered as end-of-cooking time by the programmer.

3.2.9 Changing the set data

The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys — or +.

4. USE OF THE OVEN

Before using the oven make sure that the electronic programmer displays the 🔊 symbol (see "3.2.1 Clock adjustment").

4.1 Warnings and general advice

Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste.

In the models featuring an electronic programmer, a power failure causes the display to start flashing at regular intervals and the 00:00 symbol to appear. To re-adjust, see "3.2 Electronic programmer".

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

Illustration of a computer monitor with a gear icon and a '5' label, no text or symbols present.

4.2 Cooling system (certain models only)

The appliance is equipped with 2 cooling fans which come into operation when the oven is switched on.

Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

Pure diagram of a mechanical or fluidic system with directional arrows and flow indicators, no text or symbols present.

4.3 Oven light

To turn on the oven light in models with static oven, rotate the temperature knob clockwise to the first setting aligned with the lamp symbol (☀️). The light will remain on throughout entire cooking operation. In the multifunction models, the inside oven light may be turned on by simultaneously rotating the function selector knob and the timer knob. When the oven is not working, the light comes on by simply opening the door.

5. AVAILABLE ACCESSORIES

The oven features 4 support positions for shelves and pans of different height.

Some models do not feature all accessories.

Chrome shelf: useful for holding cooking vessels.

Grill mesh: for placing above grill pan to allow juices to drip into pan below.

Roasting/Grill pan: to be used for roasting or grilling.

Enamel tray: for baking cakes, pizza and oven desserts.

Roof liner/Grill guard: removing this simplifies cleaning procedures inside the oven.

Chromium-plated handle: for removing hot shelves and pans from the oven. Be sure to wear oven gloves when in use.

Exterior view of a stainless steel kitchen cabinet with horizontal shelves (no text or symbols visible)

Accessories available on request

Original accessories may be ordered from any Authorised Service Centre.

6. COOKING HINTS

In fan-assisted mode preheating should be carried out at 30/40^ C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results.

Keep the oven door closed during cooking

6.1 Traditional cooking (multifunction models)

Six grayscale illustrations of various food and seafood items: turtle, plate with fish, sack, cake, and instant noodles (no text or symbols)

FUNCTION SWITCH

THERMOSTAT SWITCH

$$ 5 0 \div 2 5 0 ^ {\circ} \mathrm{C} $$

3D rendering of a multi-tiered rack-mounted shelf or rack unit (no text or symbols visible)

This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to preheat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20^ C lower and cooking time about 1/4 longer than you would for fresh meat.

6.2 Fan cooking (multifunction models)

Six grayscale illustrations of various food and beverage items: turtle, fish, cake, bread, milk, and instant noodles (no text or symbols)

FUNCTION SWITCH

THERMOSTAT SWITCH

$$ 5 0 \div 2 5 0 ^ {\circ} \mathrm{C} $$

Illustration of a multi-tiered rack or shelf unit with numbered callouts (1-4) on the side, no text or symbols present.

This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat.

Instructions for the user

Multiple cooking is possible as long as the cooking temperature of the different foods is the same.

6.3 Grill cooking

FUNCTION SWITCH

THERMOSTAT SWITCH

Illustration of a multi-tiered rack or shelf structure with no visible text or symbols

Permits rapid browning of foods. You are advised to place the pan in the highest position. When cooking small items for a short time the pan should be in the highest position. For larger items requiring longer cooking times, the pan should be lowered to avoid food being burned on top before being thoroughly cooked.

Grill function must be used only with the door closed.

Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.

6.4 Fan grilling (multifunction models)

FUNCTION SWITCH

THERMOSTAT SWITCH

200

Illustration of a multi-tiered stainless steel rack cabinet (no text or symbols visible)

Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside.

Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.

Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.

6.5 Delicate cooking (in some models only)

FUNCTION SWITCH
THERMOSTAT SWITCH	50 ÷ 250^

Illustration of a stainless steel rack with horizontal shelves and a circular badge labeled '1' (no text or symbols on the rack itself)

Ideal for pastries and cakes with a liquid surface and little sugar and moist desserts in moulds. Excellent results can also be achieved in completing cooking at the base and with dishes requiring heat in the lower area in particular. The pan is best inserted in the lowest position.

6.6 Defrosting (multifunction models)

FUNCTION SWITCH
THERMOSTAT SWITCH IN POSITION					0

3D rendering of a stainless steel rack with horizontal shelves and a numbered label (3) in the corner, no text or symbols on the structure itself.

The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature.

The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.

6.7 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.

TRADITIONAL COOKING

	SHELF POSITION(1 IS LOWEST)	TEMPERATURE(°C)	TIMEIN MINUTES (*)
FIRST COURSES
LASAGNE	2 - 3	210 - 230	30
OVEN-BAKED PASTA	2 - 3	210 - 230	40
MEAT
ROAST VEAL	2	170 - 200	30 - 40 / KG.
ROAST BEEF	2	210 - 240	30 - 40 / KG.
ROAST PORK	2	170 - 200	30 - 40 / KG.
CHICKEN	2	170 - 200	45 - 60
DUCK	2	170 - 200	45 - 60
GOOSE - TURKEY	2	140 - 170	45 - 60
RABBIT	2	170 - 200	50 - 60
LEG OF LAMB	2	170 - 200	40 - 50
FISH	1 - 2	170 - 200	ACCORDING TO SIZE
PIZZA	1 - 2	210 - 240	40 - 45
DESSERTS
SHORT PASTRY	1 - 2	170 - 200	15 - 20
CIAMBELLA	1 - 2	165	35 - 45
BRIOCHES	1 - 2	170 - 200	40 - 45
FRUIT CAKE	1 - 2	170 - 200	20 - 30
PARADISE CAKE	1 - 2	170	60
APPLE CAKE	1 - 2	190	60
RICE CAKE	1 - 2	180	60

(*) = WITH PREHEATED OVEN

GRILLING

Four white square icons with black dashed and solid lines, each containing a signal symbol (no text or labels)

	SHELF POSITION(1 IS LOWEST)	TIME IN MINUTES
		FIRST SIDE	SECOND SIDE
PORK CHOPS	4	7 - 9	5 – 7
FILLET OF PORK	3	9 - 11	5 – 9
FILLET OF BEEF	3	9 - 11	9 – 11
LIVER	4	2 - 3	2 – 3
VEAL ESCALOPES	4	7 - 9	5 – 7
HALF CHICKEN	3	9 - 14	9 – 11
SAUSAGES	4	7 - 9	5 – 6
MEAT-BALLS	4	7 - 9	5 – 6
FISH FILLETS	4	5 - 6	3 – 4
TOAST	4	2 - 4	2 – 3

FAN COOKING

	SHELF POSITION(1 IS LOWEST)	TEMPERATURE(°C)	TIMEIN MINUTES
FIRST COURSES
LASAGNE	2	190 - 210	20 - 25
OVEN-BAKED PASTA	2	190 - 210	25 - 30
CREOLE RICE	2	190 - 220	20 - 25
MEAT
ROAST VEAL	2	150 - 170	65 - 90
ROAST PORK	2	150 - 160	70 - 100
ROASTED BEEF	2	160 - 170	65 - 90
FILLET OF BEEF	2	160 - 180	35 - 45
ROAST LAMB	2	130 - 150	100 - 130
ROAST BEEF	2	170 - 180	40 - 45
ROAST CHICKEN	2	170	70 - 90
ROAST DUCK	2	160 - 170	100 - 160
ROAST TURKEY	2	150 - 160	160 - 240
ROAST RABBIT	2	150 - 160	80 - 100
ROAST HARE	2	160 - 170	30 - 50
ROAST PIGEON	2	140 - 170	15 - 25
FISH	2 - 3	150 - 170	ACCORDINGTO SIZE
PIZZA	2 - 3	210 - 240	30 - 50
BREAD	2 - 3	190 - 210	40
TOAST	1 - 2	220 - 240	7
DESSERTS
CIAMBELLA	2 - 3	150 - 170	35 - 45
FRUIT CAKE	2 - 3	170 - 190	40 - 50
BRIOCHES	2 - 3	160 - 170	40 - 60
SHORT PASTRY	2 - 3	170 - 180	20
RICE CAKE	2 - 3	170	60
APPLE CAKE	2 - 3	180	60
PARADISE CAKE	2 - 3	160	60

7. CLEANING AND MAINTENANCE

NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.

Before carrying out any maintenance, switch off the power supply to the machine.

7.1 Cleaning stainless steel

To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.

7.1.1 Ordinary Daily Cleaning

To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.

How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or leather.

7.1.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.

Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.

Rinse thoroughly and dry with a soft cloth or leather.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

7.2 Cleaning of the oven (without self-cleaning panels)

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

Diagram illustrating the steps of cleaning a kitchen oven, showing hand cleaning and interior cleaning with labeled parts.

• Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.
• The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven.
  • For easier cleaning, the door can be removed (see P. 7.4)

7.3 Self-cleaning liners (only on some models)

The oven is equipped with continuous self-cleaning enamelled liners.

These liners make the oven easier to clean and ensure its efficiency over time.

7.3.1 Using the self-cleaning liners

Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200^ C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge

7.3.2 Looking after the self-cleaning liners

The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners.

7.3.3 Assembling the self-cleaning liners

1. Remove all accessories from the oven;
2. Remove the side supports (fig.1);
3. Extract the side liners "F" and "G"(fig. 2);
4. Remove the back panel "A" after undoing the threaded ring-nut "C" (fig. 2).
5. Reassemble the panels, restoring them to their original position. Incorrect installation of the rear panel can lead to uneven cooking.

7.4 Removing the door

7.4.1 Removing doors with mobile

With the door completely open, lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves. Raise the door to an angle of about 45^ and remove it. If the hinges have not locked, repeat the operation, raising the levers A and keeping the door slightly raised. To reassemble, fit the hinges B into their grooves, then lower the door into place, ensuring that it remains fitted into the grooves C, then lower the levers A.

A B C 45°

7.4.2 Removing doors with pins

Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45^ and lift it off.

To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins.

Illustration of a refrigerator interior with three views showing internal components and a 45-degree angle measurement (no text or symbols present)

7.5 Removing the door glazing

The glass in the door should always be kept thoroughly clean. For easier cleaning, the door glazing can be fully removed by proceeding as described below. After blocking the door in position as described in point "7.4 Removing the door", remove the inner glass using leverage as shown in figure 1, and release the 4 pins which fix the glass to the door. If your oven also has the middle glass (figure 2) this can simply be lifted out. After cleaning, first fit the middle glass (if featured on your oven) and then replace the inner glass, using the oven door supports as a fulcrum as shown in figure 3 (see detail A in figure 3). Once the glass has been fitted on the door, apply a little pressure against the 4 fixing pins. If the door should close during these operations, simply relock one of the hinges as described in point "7.4 Removing the door". The panes of glass can now be washed separately.

Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent.

Warning: before removing the panes of glass, make sure that the door has been locked in open position as described in points "7.4 Removing the door". This operation might have to be repeated during the removal process if the door is accidentally freed.

To replace the panes of glass in the oven door, follow the instructions provided in reverse order.

WARNING. Never use the oven without the glass fitted: the outside surface of the door overheads

8. ADDITIONAL MAINTENANCE

The oven may require additional maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations.

Before any intervention, disconnect the power supply.

8.1 Replacement of light bulb

Remove the bulb protector A by turning anticlockwise and change bulb B (in the 8-function model with front glass panel change the halogen bulb C) with a similar one. Re-fit the bulb protector A.

A B

Only use oven bulbs (T 300°C).

8-functions model with glass front panel

The standard bulbs are halogen: do not touch them directly with your fingers. Use rubber glove to protect your hand.

Use only bulbs that are available at authorised service centres.

8.2 Oven door seal

To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure.

After cleaning, refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones.

Diagram of a door with internal wiring and a curved pipe, no text or symbols present