BCMS598S19X - BCMS598S19X - Four électrique GORENJE - Notice d'utilisation et mode d'emploi gratuit
Retrouvez gratuitement la notice de l'appareil BCMS598S19X - BCMS598S19X GORENJE au format PDF.
| Type d'appareil | Four micro-ondes combiné vapeur |
| Capacité | Non précisé |
| Puissance micro-ondes | Non précisé |
| Puissance vapeur | Non précisé |
| Modes de cuisson | Micro-ondes, Vapeur, Combiné |
| Type d'ouverture | Porte battante |
| Commandes | Non précisé |
| Affichage | Non précisé |
| Fonction décongélation | Oui |
| Fonction maintien au chaud | Oui |
| Matériau intérieur | Non précisé |
| Dimensions extérieures | Non précisé |
| Poids | Non précisé |
| Consommation électrique | Non précisé |
| Sécurité enfant | Oui |
| Accessoires inclus | Non précisé |
| Couleur | Non précisé |
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Téléchargez la notice de votre Four électrique au format PDF gratuitement ! Retrouvez votre notice BCMS598S19X - BCMS598S19X - GORENJE et reprennez votre appareil électronique en main. Sur cette page sont publiés tous les documents nécessaires à l'utilisation de votre appareil BCMS598S19X - BCMS598S19X de la marque GORENJE.
MODE D'EMPLOI BCMS598S19X - BCMS598S19X GORENJE
DETAILED
INSTRUCTIONS FOR
USE OF COMBINED
STEAM AND
MICROWAVE OVEN
gorenje
We thank you for your trust in purchasing our appliance.
This detailed instruction manual is supplied to allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance.
Should you notice any transport damage, please notify your dealer or regional warehouse where your appliance was supplied from.
The telephone number can be found on the invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
Instructions for use are also available at our website:
www.gorenje.com / < http://www.gorenje.com />
| 4 IMPORTANT SAFETY INSTRUCTIONS 9 Before connecting the appliance | WARNING |
| 10 COMBINED STEAM OVEN AND MICROWAVE OVEN 14 Control unit 16 Information on the appliance - data plate (depending on the model) | INTRODUCTION |
| 17 BEFORE THE FIRST USE 17 Steam cooking 18 Filling the water tank 19 Microwave function | INITIAL PREPARATION OF THE APPLIANCE |
| 20 FIRST USE 21 Testing water hardness | |
| 22 SELECTING THE MAIN MENUS FOR BAKING AND SETTINGS 23 A) Baking by selecting the type of food (auto; automatic mode) 25 B) Baking by selecting the mode of operation (professional mode and steam mode) 33 C) Storing your own programme (my mode) 34 D) Steam cooking (Steam - quick access to steam programs) 37 E) Cooking with microwaves | SETTINGS AND BAKING |
| 38 START THE COOKING PROCESS 38 END OF COOKING AND SWITCHING OFF THE OVEN 39 SELECTING ADDITIONAL FEATURES 41 SELECTING GENERAL SETTINGS 43 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES | |
| 67 MAINTENANCE & CLEANING 68 Conventional oven cleaning 69 Steam cleaning program (steam clean) 70 Cleaning the steam system 71 Cleaning the filter foam 72 Removing and cleaning the wire guides 73 Replacing the bulb | CLEANING AND MAINTENANCE |
| 74 TROUBLESHOOTING TABLE ............................. 75 DISPOSAL | PROBLEM SOLVING |
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
WARNING: Accessible parts may become hot during use. Young children should be kept away.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Only use the temperature probe recommended for use in this oven.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/ the glass of hinged lids of the hob (as appropriate), since they can scratch the surface, which may result in shattering of the glass.
Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock.
The appliance is not intended to be controlled with external timers or special control systems.
Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
The appliance must not be installed behind a decorative door in order to avoid overheating.
The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.
The appliance may only be connected to the power mains by an authorized service technician or expert. Tampering with the appliance or nonprofessional repair thereof may result in risk of severe injury or damage to the product.
If the power cords of other appliances located near this appliance are caught in the oven door, they may be damaged, which may in turn result in a short circuit. Therefore, keep the power cords of other appliances at a safe distance.
Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven, hinder the cooking process, and ruin the enamel coating.
Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models).
Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity. Never stand on the open oven door and do not let children to sit on it.
Do not lift the appliance by holding it by the door handle.
Appliance operation is safe with and without tray guides.
Make sure the vents are never covered or obstructed in any other way.
Safe and correct use of the steam oven
Leave the appliance at room temperature for some time before connecting it to the power mains to allow all components to adapt to room temperature. If the oven is stored at a temperature near or below freezing point, there is a danger for some components, especially the pumps.
The appliance should not operate in an environment with a temperature below 5 ^ C . Below this temperature, the appliance may not operate correctly. If the appliance is switched on in such conditions, the pump could be damaged.
If the appliance does not work correctly, disconnect it from the power mains.
Do not store items in the oven, which could cause danger when the oven is switched on.
Do not use distilled water that is not suitable for ingestion (e.g. distilled water for batteries, to which acid is added).
When you open the oven door (with steam systems) after the end or during steam cooking, make sure to open the door to the fully open position; otherwise, the steam from the oven cavity could negatively affect the control panel operation.
After the steam cooking is completed, there is some residual steam in the oven. Open the oven door carefully, as there is danger of scalding with steam. Clean the oven once it has cooled down to room temperature.
After the cooking process, the remaining water in the steam system is pumped back into the water tank. Therefore, the water there could be hot. Be careful when emptying the water tank.
To prevent the build-up of limescale, leave the oven door open after cooking to allow the oven cavity to cool down to room temperature.
It is inadvisable to open the door during the steam cycle, as this will increase power consumption and formation of water condensate.
Safe use of the microwave oven
WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
This appliance is intended to be used in household and similar applications such as:
- staff kitchen areas in shops, offices and other working environments;
- farm houses;
- by clients in hotels, motels and other residential environments;
- bed and breakfast type environments.
Only use utensils suitable for use in microwave ovens.
Metallic containers for food and beverages are not allowed during microwave cooking.
When heating food in plastic or paper containers, keep an eye on the oven as such packaging may ignite.
Microwave heating of beverages can result in delayed eruptive boiling; therefore, care must be taken when handling the container. To prevent eruptive boiling, place a non-metal object (e.g. a wooden, glass or plastic spoon) into the container before you start heating up beverage.
The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
The appliance must be operated with any cabinet door open.
Heed the minimum distance between the upper edge of the oven and the nearest object above it.
The microwave oven is intended for heating food and beverages. Drying food or clothing and heating of hot packs or pads, slippers, sponges, moist cloths etc. may result in injury, ignition, or fire.
Always use oven mitts to remove dishes from the oven. Some pots, pans, or trays absorb the heat of foods and therefore become very hot.
Make sure to only use the cookware that is suitable for use in a microwave oven. Do not use cookware made of steel or cookware with golden or sliver rims.
Do not leave any accessories or utensils in your oven when it is off. To avoid damage, o not switch on an empty oven.
Do not use receptacles made of porcelain, ceramics, or clay, if there are pores in the material or if the inside is not glazed. Once heated up, the moisture that would penetrate these pores could cause cracking. Only use the cookware intended for use in a microwave oven.
Always read and observe the instructions for heating in a microwave oven, specified on the food packaging.
Be careful when heating alcohol-containing food, as a combustible mixture of alcohol and air may form inside the oven. Open the door carefully.
When using the microwave or the combined microwave and convection functions, use of metallic cookware, forks, spoons, knives or metal clips/fasteners for frozen food is not recommended. After heating, stir the food or leave it to rest until the heat is evenly distributed.
BEFORE CONNECTING THE APPLIANCE
Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.
COMBINED STEAM OVEN AND MICROWAVE OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT - DEPENDING ON THE MODEL)
The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
WIREGUIDES
The wire guides allow preparation of the food on 4 levels (please note that the levels/guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling, and guide 1 is used with microwave systems when food is prepared in a glass baking dish.
OVENDOOR SWITCH
The switches deactivate oven heating, the fan, and the microwaves when the oven door is opened during the cooking process. When the door is closed, the switches turn the heaters and the microwaves back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in order to cool the oven. (Extended cooling fan operation depends on the temperature in the center of the oven).
OVEN EQUIPMENT AND ACCESSORIES (depending on the model)
GLASS BAKING DISH is used for cooking with all oven systems and for cooking with microwaves. It can also be used as a serving tray.
Do not use the grid, deep baking tray, steam set or any other metal parts with systems that include microwave operation!
The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray.
Never place the deep baking tray in the first guide during the cooking process, except when grilling and you are only using the deep tray as a drip tray.
As baking accessories heat up, their form may change. This does not affect their functionality and their original form will be restored when they cool down.
STEAM SET (INOX) is used for steam cooking. Place the perforated tray in the middle level and the drip tray one level below.
The grid or the tray should always be inserted into the groove between the two wire profiles.
BAKING TRAY HOLDER makes it easier to remove hot baking trays from the oven after baking.
DESCALING AGENT or steam system cleaning.
TEST PAPER STRIP for testing water hardness.
CONTROL UNIT
(dependently on the model)
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each time you touch a key, this will be acknowledged by a short acoustic signal.
INFORMATION ON THE APPLIANCE - DATA PLATE (DEPENDING ON THE MODEL)
A Serial number
B Code
C Type
D Brand
E Model
F Technical data
G Compliance symbols
The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.
BEFORE THE FIRST USE
Before the first use, remove all components, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.
Before using the oven the first time, heat it without any food, in the system "upper and bottom heater", at the temperature of 200^ for approximately one hour. The characteristic smell of a "new appliance" will be emitted. Ventilate the room thoroughly during the first use.
STEAM COOKING
Healthy and natural, steam cooking preserves the full flavour of foods. This cooking method releases no odours.
Following are the advantages of steam cooking:
Cooking (braising, roasting) starts before the temperature inside the oven reaches 100^ . Slow cooking (braising, roasting) is also possible at lower temperatures.
It is healthy: vitamins and minerals are well preserved because only a small share of them is dissolved in the condensation water that touches the food.
There is no need to add any fat during the cooking process. The steam maintains the taste of food. It does not add odours, nor the taste of the grill or the pan. Furthermore, it takes nothing away because the food is not diluted in the water.
Steam does not spread the flavour or smell; therefore, meat or fish can be cooked together with vegetables.
Steam is also suitable for blanching, defrosting and reheating or keeping the food warm.
FILLING THE WATER TANK
The WATER TANK allows for independent water supply to the steam oven. The tank volume amounts to approx. 1.3 litres (maximum water level - see marking). This amount of water suffices for approximately 3 hours of cooking time with the longest steam cycle (hot air with steam on "high" system).
Clean the water tank before the first use.
Always fill the water tank with clean and cool water from the pipeline, bottled water without additives, or distilled water suitable for use in cooking. Water poured into the water tank should be at a temperature of 20^ (+ / - 10^) .
1 Press (on the spot with the sticker) to open the tank door.
The sticker can be removed later.
2 Remove the water tank from the housing by pulling by the recessed part.
3 Open the lid. Wash the tank with water. Re-assemble the tank. Before use, add fresh water up to the MAX marking on the tank.
Push the water tank back into the housing to the final position (until you hear a short click). Then, press the tank door to close it.
After the cooking process, the remaining water in the steam system is pumped back into the water tank. The lid and the water tank can be washed with standard non-abrasive liquid cleaners or in a dishwasher.
MICROWAVE FUNCTION
Microwaves are used for cooking, roasting and defrosting food. They allow quick and efficient cooking without changing the colour or shape of the food.
Microwaves are a type of electromagnetic radiation. Such radiation is commonly found in our environment in the form of radio-electric waves, light or infrared rays. Their frequency is in the 2,450 MHz range.
Their behaviour:
- They are reflected by metals.
- They travel through all other materials.
- They are absorbed by water, fat and sugar molecules.
When food is exposed to microwaves, the molecules begin to move rapidly, thereby generating heat.
The microwaves penetrate approximately 2.5 centimeters deep into the food. If the food is thicker, the core of the food will be cooked by conduction, as in conventional cooking.
Never use or activate a microwave system if the oven is empty.
LANGUAGE SELECTION
Upon the first connection of the appliance to the power supply or after a prolonged period of being disconnected, please set the desired language. The default language is English.
Confirm each setting by pressing the KNOB.
Turn the KNOB and select the desired language. Confirm your selection.
SETTING THE DATE
By pressing the KNOB set the DAY, MONTH and YEAR. Turn the knob and confirm your selection with a check mark.
SETTING THE CLOCK
Turn the KNOB and set the CLOCK. Confirm your selection with a check mark.
The oven also operates if you do not set the time of day, but in this case it is not.
sible to set the timer features (see chapter SELECTING TIMER FEATURES).
After a few minutes of inactivity, the appliance goes into Standby mode.
CHANGING CLOCK SETTINGS
You can change the time of day when no timer function is activated (see chapter SELECTING GENERAL SETTINGS).
TESTING WATER HARDNESS
Water hardness test should be carried out before first use.
A strip will appear on the display with the sign "Very hard water".
Maximum water hardness is set as a factory default.
Soak the test paper strip (supplied with the appliance) in water for one (1) second. Wait one minute and observe the number of stripes on the paper. Enter the information on the number of stripes into the appliance. Rotate the KNOB and confirm.
CHANGING THE WATER HARDNESS SETTING
Water hardness can also be set in the menu CHOOSING THE GENERAL SETTINGS.
Incorrect water hardness level setting could affect appliance operation and useful life.
SELECTING THE MAIN MENUS FOR BAKING AND SETTINGS
Confirm each setting by pressing the KNOB.
A) Auto
In this mode, first select the type of dish and then the selected food with automatic setting of the quantity, level of doneness and end of operation.
The programme offers a variety of pre-set recipes, tested by chefs and nutrition experts.
B) Pro
This mode offers a selection of dishes with factory pre-set values, which you can modify.
C) My mode
This mode allows you to prepare dishes according to your wishes, each time using the same steps and settings. You can save your settings in the oven's memory and recall them the next time you want to use them.
D) Steam
This is a natural way of cooking that retains a full flavour of the food.
E) Microwaves
This mode is suitable for cooking, roasting, and defrosting of food.
A) BAKING BY SELECTING THE TYPE OF
FOOD (auto; automatic mode)
Confirm each setting by pressing the KNOB.
Turn the KNOB and select the Auto. Confirm your selection by pressing the KNOB.
Select the type of dish and the selected food. Confirm your selection.
The pre-set values are shown. You can change the quantity, level of doneness and delayed start (end of baking).
1 quantity
2 level of doneness
3 delayed start
4 duration of baking
5 baking system and recommended level
6 professional (Pro) mode
If in the Automatic mode the symbol is selected, the programme switches to
Professional (Pro) mode (see chapter BAKING BY SELECTING THE MODE).
Touch the START/STOP key to start the baking process.
The display shows all the selected settings.
PREHEATING
Cooking procedures for some dishes in the Auto mode also include the preheat function. When you select the food, the following notification will appear: "Selected program includes preheat function." (Confirm your selection with the KNOB.) "Preheating started." Do not insert the food yet. Actual and set temperature will alternate on the display.
When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted. The following notification will appear on the display: "Preheating complete." Open the door and insert the food. The program then resumes the cooking process with selected settings.
When the preheat function is set, delayed start function cannot be used.
B) BAKING BY SELECTING THE MODE OF
OPERATION
(professional mode and steam mode)
Confirm each setting by pressing the KNOB.
Turn the KNOB and select Pro. Confirm your selection.
Select your own basic settings.
BASIC SETTINGS
1 pre-heating
2 system (see table OVEN SYSTEMS)
3 temperature in the oven
ADDITIONAL SETTINGS
4 duration of baking (see chapter TIMER FUNCTIONS - DURATION)
5 Multiphase cooking (see chapter Multiphase cooking)
6 (steam injection) (see chapter STEAM INJECTION)
PREHEATING
Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible. When this symbol is selected, the preheat function will be activated and a notification will appear: "Preheating started." Do not insert the food yet. Actual and set temperature will alternate on the display.
When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted.
The following notification will appear on the display: "Preheating complete." Open the door and insert the food. The program then resumes the cooking process with selected settings.
When the preheat function is set, delayed start function cannot be used.
OVEN SYSTEMS (depending on the model)
| SYSTEM | DESCRIPTION | PRESET TEMPERATURE (℃) | MIN - MAX TEMPERATURE (℃) |
| OVEN SYSTEMS | |||
| TOP + BOTTOM HEAT The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/roasted at a single height level. | 200 | 30-230 | |
| TOP HEAT Only the heater on the oven cavity ceiling will radiate heat. Use this heater to brown the upper side of the dish. | 150 | 30-230 | |
| BOTTOM HEAT Only the heater on the bottom of the oven cavity will radiate heat. Use this heater to brown the lower side of the dish. | 160 | 30-230 | |
| SMALL GRILL Only grill heater, a part of the large grill set, will operate. Use this heater to grill a few open sandwiches or beer sausages, or for toasting bread. | 230 | 30-230 | |
| LARGE GRILL The upper heater and the grill heater will operate. The heat is radiated directly by the grill heater installed in the oven ceiling. To boost the heating effect, the upper heater is activated as well. This system is used for grilling a smaller amount of open sandwiches or beer sausages, and for toasting bread. | 230 | 30-230 | |
| LARGE GRILL + FAN Grill heater and the fan will operate. This combination is used to grill meat and to roast larger chunks of meat or poultry at a single height level. It is also appropriate for dishes au gratin and for browning to a crispy crust. | 170 | 30-230 | |
| HOT AIR + BOTTOM HEAT Bottom heater, round heater, and the fan will operate. This is used to bake pizza, moist pastry, fruitcakes, leavened dough and shortcrust on several levels simultaneously. | 200 | 30-230 | |
| HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. This mode is used for roasting meat and baking pastry at several levels simultaneously. | 180 | 30-230 | |
| eco | ECO HOT AIR1 In this mode, power consumption during the cooking process is optimized. This mode is used for roasting meat and baking pastry. | 180 | 120-230 |
| BOTTOM HEAT + FAN This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables. | 180 | 30-230 | |
| SYSTEM | DESCRIPTION | PRESET TEMPERATURE (°C) | MIN-MAX TEMPERATURE (°C) |
| OVEN SYSTEMS | |||
| A | ROASTING In the Auto Roast mode/system, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat. | 180 | 30-230 |
1) It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.
In this mode, the actual temperature in the oven is not displayed due to a special appliance operation algorithm and use of residual heat.
| SYSTEM | DESCRIPTION STEAM | PRESET TEMPERATURE (°C) | MIN-MAX TEMPERATURE (°C) |
| HOT AIR WITH STEAM This system is used for cooking and defrosting. It allows quick and efficient cooking without changing the colour or shape of the food. Three options are available: | 160 | 30-230 | |
| HIGH: cooking escalopes, steaks, and smaller chunks of meat | |||
| MEDIUM: reheating cool/frozen meals, cooking fish fillets and vegetables au gratin | |||
| LOW: cooking large chunks of meat (roast, whole chicken), baking risen dough (bread and rolls), cooking lasagne etc. | |||
| STEAM Use this for all types of meat, stews, vegetables, pies, cakes, bread, and dishes au gratin (i.e. food that require longer cooking time). | 100 | 30-100 | |
| SOUS VIDE is a slow cooking procedure with food vacuum sealed and cooked at a specific temperature that is accurately maintained. The sous vide method is suitable for cooking meat, fish, and all types of fruit and vegetables. Food cooked in this way is juicy and it develops a fuller flavour. | 50 | 30-95 | |
| COOKING SYSTEMS | DESCRIPTION MICROWAVE | PRESET TEMPERATURE (°C) | POWER (W) |
| ≈ | MICROWAVE Microwaves are used for cooking and defrosting. They allow quick and efficient cooking without changing the colour or shape of the food. | - | 1000 |
| HOT AIR + MICROWAVE Use this for all types of meat, stews, vegetables and dishes au gratin (i.e. food that require longer cooking time). | 160 | 600 | |
| GRILL + FAN + MICROWAVE Use this combination for smaller chunks of meat, fish and vegetables. It allows fast cooking and the food will have a nicely browned crispy crust. | 200 | 600 |
| POWER LEVEL | USE |
| 1000 W | • Quickly reheating beverages, water and dishes containing a large volume of liquid. • Cooking dishes with high water content (soups, sauces etc.). |
| 750 W | • Cooking fresh or frozen vegetables. |
| 600 W | • Melting chocolate. • Cooking fish and seafood; reheating on two levels. • Cooking dried beans at low heat. • Reheating and cooking of delicate egg-based dishes. |
| 360 W | • Low-heat cooking of dairy products or jams. |
| 180 W | • Manual defrosting; softening butter or ice cream. |
| 90 W | • Defrosting cream-filled pastry. |
Touch the START/STOP button to start the baking process.
The display shows all the selected settings.
The symbol ^ C flashes on the display until the set temperature is reached. A sound signal beeps. During the process you cannot change the baking systems.
TIMER FUNCTIONS - DURATION
Setting the cooking time
In this mode, you can define the duration of oven operation. Set the desired cooking time and confirm the selection (max. cooking time is 10 hours). The displayed end time is adjusted accordingly. Press START to start the cooking process. The display shows all the selected settings. Turn off all timer functions by setting the selected time to 0.
Setting the delayed start
- Delayed switch-on is not possible on the systems small grill, large grill, and grill with fan.
In this mode, you may specify the duration of the cooking process (cooking time) and the time when you wish the cooking process to stop (end time) (the delay can be set for 24 hours).
Make sure the clock is accurately set to current time.
Example:
Current time: 12:00
Cooking time: 2 hours
End of cooking: 18:00
First, set the COOKING TIME (2 hours). The sum of the current time and cooking time is automatically displayed (14:00). Then select END TIME and set the timer (18:00).
Press START to start the cooking process. The timer will wait for the time to start the cooking process. The display shows the message:
"Start delayed. Cooking will start at 16:00."
When the set time expires, the oven will automatically stop operating (end of cooking). A
short acoustic signal will be emitted and the Finish menu will appear.
After a few minutes of inactivity, the appliance goes into Standby mode.
MULTIPHASE COOKING
This mode allows you to combine three consequent different manners of food preparation in one baking process.
By selecting different settings you can prepare dishes exactly as you wish.
Step 1 is already selected if you have set the Timer functions beforehand.
By touching the START key, the oven first starts operating according to step 1. (The progress bar on the bottom of the display indicates the current step of the baking process). When a certain time expires, step 2 is activated and then step 3 if it was selected.
If you want to cancel any of the steps during the operation, turn the KNOB, select the step and cancel it by confirming with a CROSS MARK. You can only do this with the steps that haven't been initiated yet.
STEAM INJECTION
Steam injection is recommended when cooking:
- meat (towards the end of the cooking process): the meat will be juicier and softer, and basting is not required. Meat: beef, veal, pork, venison, poultry, lamb, fish, sausages;
- bread and bread rolls: use steam during the first 5-10 minutes of baking. The crust will be crunchy and nicely browned;
- vegetable and fruit soufflés, lasagne, starchy dishes, puddings;
- vegetables, especially potatoes, cauliflower, broccoli, carrots, zucchini, and eggplant.
Steam injection is possible in professional mode when selecting cooking time. Cooking time must be long enough to allow steam injection.
Total cooking time may not be shorter than 10 minutes.
For steam injection, select the ^+ symbol. Confirm the setting by pressing the knob.
Rotate the KNOB and select a function.
- Multiphase cooking (See chapter MULTIPHASE COOKING.)
- Steam injection intensity in three levels
A) STEAM INJECTION BY STEPS
Set the steps (see chapter MULTIPHASE COOKING). Select the + symbol for steam injection. The system will automatically calculate individual steam injections according to total cooking time. Touch the START/STOP key to start oven operation.
B) DIRECT STEAM INJECTION
Direct steam injection takes place during the cooking process. Select the symbol A warning appears: "Would you like to inject steam?" The symbol flashes until the process is complete. Direct steam injection can be repeated in three steps; then, the steam symbol disappears.
C) STORING YOUR OWN PROGRAMME (MY MODE)
When the cooking process is complete, the "Finish" menu will appear. Select the symbol to store your settings into the oven memory.
Select the field with asterisks for which you will select a new recipe name.
You can store up to 12 recipes in the memory.
Rotate the KNOB and confirm respective characters to enter the name. If required, delete a character with the arrow; store the name with the check mark.
You can retrieve your favourite recipes by choosing My mode in the main menu. Confirm your selection with the KNOB.
The pre-set values are shown and you can change them if necessary.
When the program is complete, the Finish menu will appear. If you have made any changes, you can store them by selecting the 0^+ symbol. Select a recipe with the same name. The sign "The program will be overwritten" appears on the display.
- Confirm the selection to store the recipe under the same or a new name.
- You may also cancel your selection. A display will appear on which you can select a new field and store the new recipe.
D) STEAM COOKING
(Steam - quick access to steam programs)
Confirm each setting by pressing the KNOB.
Choose your own basic settings.
1 System
2 Oven temperature
3 Cooking duration
4 Multiphase cooking (see chapter MULTIPHASE COOKING)
Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible.
Fill the water tank with fresh water up to the MAX marking. Use the STEAM SET to cook vegetables, fish, meat, and potatoes - when not cooking in a sauce. Place the steam set into the 2nd guide.
SOUS VIDE (STEAM COOKING)
Season the food and seal it in a plastic bag suitable for vacuum sealing and sous vide cooking. Place the sealed bag containing the food onto the perforated tray and place it on the middle oven shelf.
Rotate the KNOB and select Sous-vide.
Choose the cooking temperature and time.
Cook the food for a long period of time at a low temperature (see cooking table).
After the cooking process, remove the food from the bag. For a more intense flavour, the food can be quickly seared over hot oil.
| Dish | Thickness (cm) | Temperature icon (°C) | Cooking time (minutes) |
| MEAT | |||
| Beef steak, medium | 3 | 60 | 150-180 |
| Beef steak, well done | 3 | 70 | 140-170 |
| Pork steak, medium | 3 | 65 | 70-100 |
| Pork steak, well done | 3 | 70 | 70-100 |
| Lamb steak, medium | 2 | 60 | 90-120 |
| Lamb steak, well done | 2 | 70 | 70-100 |
| Veal steak, medium | 3 | 60 | 90-120 |
| Veal steak, well done | 3 | 70 | 70-100 |
| Boneless chicken breast | 3 | 65 | 90-120 |
| Boneless duck breast | 3 | 65 | 120-150 |
| Boneless turkey breast | 5 | 65 | 180-210 |
| Fish fillet | 1 | 55 | 40-60 |
| Fish steak | 2 | 55 | 40-60 |
| Shrimps | / | 60 | 30-40 |
| Octopus, tentacles | / | 85 | 180-240 |
| Scallops | / | 60 | 40-60 |
| Carrots, chopped/sliced | 1 | 85 | 90-120 |
| Potatoes, cubed | 2 | 85 | 100-130 |
| Asparagus | / | 85 | 50-70 |
| Eggplant / aubergines | 1 | 85 | 50-70 |
| Fruit, chunks | / | 70 | 90-120 |
E) COOKING WITH MICROWAVES
Confirm each setting by pressing the KNOB.
Rotate the KNOB and select Microwaves.
Confirm the by pressing the KNOB.
Select the settings by rotating the KNOB and pressing it to confirm.
1 Microwave system
2 Operating power / temperature (for combined systems)
3 Cooking duration
4 Delayed start
5 Step mode (see section MULTIPHASE COOKING)
In microwave systems, you cannot use the delayed start function.
Touch the START/STOP key to start oven operation.
Selected settings and the time counting down will be displayed on the display unit.
If you selected a combined system with microwaves, the symbol ^ C will flash until the temperature is reached.
START THE COOKING PROCESS
The START/STOP key will flash before the start of the cooking process.
Start the cooking process by touching the START/STOP key.
Press and rotate the KNOB to change the current settings during cooking.
"O" If you open the door during operation, the cooking process will stop. It will resume when you close the door again. This has to be done within no more than 3 minutes; otherwise, operation will be aborted and "Finish" will appear on the display.
END OF COOKING AND SWITCHING OFF THE OVEN
For a pause in the cooking process, press the START/STOP key.
Turn the KNOB and the menu Finish appears along with the symbols.
Finish
Select the icon and end the baking process. The display shows the main menu.
Add duration
You can extend the duration of baking by selecting the icon.
You can determine a new time of the end of baking (see chapter TIMER FUNCTIONS - DURATION).
Au gratin
Choose this symbol to brown the upper layer of the dish after cooking.
Add to favourites
You can store the selected settings in the oven memory and use them again the next time.
After the use of the oven, some water may be left in the condensate channel
(underneath the door). Wipe the channel with a sponge or a cloth.
SELECTING ADDITIONAL FEATURES
Some functions are not available with some systems; an acoustic signal sounds in such cases.
Steam cleaning (steam-clean)
This program makes it easier to remove any stains from inside the oven.
(See chapter CLEANING AND MAINTENANCE.)
Defrost
In this mode, the air circulates without any heaters operating.
Only the fan is operating.
It is used for slow defrosting of frozen food (cakes, pastry, bread and rolls, and deep-frozen fruit).
By selecting the symbol, set the type of food, weight, and the time of start and end of defrosting process.
Halfway through the defrost time, the pieces should be turned over, stirred and separated if they were frozen together.
Reheating
Reheating can be used to keep the food that is already cooked warm. Select the symbol to set the temperature, and reheating start and end time.
Plate warmer
Use this function to pre-heat your dinnerware (plates, cups) before serving food in it to keep the food warm longer. By selecting the symbol, you can set the temperature and the time of start and end of the heating process.
Regenerate
This cooking mode can be used to reheat the food that has already been cooked. As the food is reheated with steam, it does not lose its quality.
The flavour and texture are maintained as if the food was freshly cooked. Several dishes can be regenerated at the same time.
- With this function, you can select the start and the end of the regeneration process.
Rapid pre-heat
Use this function if you wish to heat the oven to the desired temperature as quickly as possible. Not appropriate for cooking food. When the oven heats up to the set temperature, the heating process is completed and the oven is ready for operation in the selected programme.
Shabbat
In this mode set the temperature between 85 and 180^ and set the time (up to 74 hours) for Sabbath activities. Press START to start the countdown. A light will be lit in the oven. All sounds and operation will be deactivated, except for the ON/OFF key. After the end, you can save your settings.
In the case of power outage, Shabbat mode is cancelled and oven goes back in the start position.
Warning: producer is not responsible for improper use of Shabbat mode.
Sous vide
It is used for slow cooking in vacuum, using steam. Slowly cook the vacuum-sealed food at a low temperature. The food will develop a fuller flavour and more vitamins and minerals will be retained.
Turn the KNOB to display the Finish menu with a display of symbols.
SELECTING GENERAL SETTINGS
By turning the KNOB you can move around the menu. Confirm each selection by pressing the KNOB.
General
Language - select the language in which you want the text to be displayed.
Date - set the date when connecting the appliance to the power mains for the first time or if the appliance has been disconnected from the power mains for a longer period of time (more than one week). Set the day, month and year.
Time - time of day must be set when you connect the appliance to the power mains for the first time or if the appliance has been disconnected from the power mains for a longer period of time (more than one week). Set the CLOCK - time. In the Time field you can also select digital or analogue clock display.
Sound - the volume of the sound signal can be set only when no time feature is activated (only the time of day is shown).
Volume - you can choose three different levels of volume.
Sound of key - you can activate or deactivate it.
Sound on start/stop - you can activate or deactivate it.
Display
In this menu you can set:
Brigthness - you can set three different levels.
Night mode - set the timeframe when you want the display to be dimmed.
Appliance to stand-by mode - the display automatically switches off after 1 hour.
Cooking settings
My microwave settings
Default program intensity
Steam
- Descaling procedure.
- Water hardness
System
Appliance information
Factory settings
Oven light during operation - illumination is turned off when you open the door during the baking process.
Oven illumination - oven illumination is activated automatically when you open the door or turn on the oven. When the baking process is finished, the light stays on for about 1 minute. You can turn the light on or off by pressing the light button.
CHILD LOCK
It is activated by touching the CHILD LOCK key. The message "Child lock ON" is displayed. Touch the key again to deactivate the child lock.
If the child lock is activated with no timer function engaged (only clock is displayed), the oven will not operate. If the child lock is activated after a timer function has been set, the oven will operate normally; however, it will not be possible to change the settings. When the child lock is activated, systems or additional functions cannot be changed. The only possible change is to end the cooking process. Child lock will remain active after the oven is switched off. To select a new system, the child lock must first be deactivated.
SETTING THE MINUTE MINDER
The minute minder can be used separately, independently of the oven operation. It is activated by pressing the key. The maximum setting is 24 hours. When the set time expires, an acoustic signal sounds, which can be turned off by pressing any key or is turned off automatically after one minute.
After a power outage or after the appliance is switched off, all additional settings will remain stored.
DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES
If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level.
An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
Cooking times are rough estimates and may vary subject to some conditions.
Only preheat the oven if required by the recipe of in the tables in this instruction manual. Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated.
When using parchment paper, make sure it is resistant to high temperatures.
When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the oven, which in turn may condense on the oven door. This is a normal phenomenon which will not affect the operation of the appliance. After the cooking process, wipe the door and the door glass dry.
Switch off the oven approximately 10 minutes before the end of the cooking process to save energy by making use of the accumulated heat.
Do not cool the food in a closed oven to prevent condensation (dew).
The symbol * means that the oven should be preheated using the selected cooking system.
The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior.
Roasting meat
Use enamel coated, tempered glass, clay, or cast iron pans or trays.
Stainless steel trays are not suitable as they strongly reflect the heat.
During roasting, provide enough moisture to keep the meat from burning.
Turn the meat during roasting.
If you cover the roast, it will remain juicier.
| Type of food | Weight (g) | Guide (from the bottom) | Temperature (°C) | Cooking time (min) |
| MEAT | ||||
| Pork roast | 1500 | 1 | 180-200 | 90-120 |
| Pork shoulder | 1500 | 1 | 180-200 | 110-140 |
| Pork roulade | 1500 | 2 | 180-200 | 90-110 |
| Roast beef | 1500 | 1 | 170-190 | 120-150 |
| Veal roulade | 1500 | 2 | 180-200 | 80-100 |
| Lamb sirloin | 1500 | 1 | 180-200 | 60-80 |
| Rabbit loin | 1000 | 2 | 180-200 | 50-70 |
| Deer shank | 1500 | 1 | 180-200 | 90-120 |
| Meat rolls | / | 2 | 180-200 | 15-30 |
| FISH | ||||
| Braised fish | 200 g/piece | 2 | 190-210 | 40-50 |
Baking pastry
Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid. Cooking time will be shorter if the oven is preheated.
| Type of food | Guide (from the bottom) | Temperature (°C) | Cooking time (min) |
| PASTRY | |||
| White bread, 1 kg * | 2 | 220 | 10-15 |
| 180-190 | 30-40 | ||
| Buckwheat bread, 1 kg * | 2 | 180-190 | 50-60 |
| Whole grain bread, 1 kg * | 2 | 180-190 | 50-60 |
| Rye bread, 1 kg * | 2 | 180-190 | 50-60 |
| Spelt bread, 1 kg * | 2 | 180-190 | 50-60 |
| Sweet soufflé | 2 | 170-190 | 40-50 |
| Bread rolls * | 2 | 190-210 | 20-30 |
| Walnut cake | 1 | 170-180 | 50-60 |
| Sponge cake * | 1 | 160-170 | 30-40 |
| Macarons (meringue pastry) | 2 | 130-150 | 15-25 |
| Vegetable rolls | 2 | 190-200 | 25-35 |
| Fruit rolls | 2 | 190-200 | 25-35 |
| Small pastries made with yeast dough | 2 | 200-210 | 20-30 |
| Cabbage pirozhki * | 2 | 190-200 | 25-35 |
| Fruitcake | 1 | 130-150 | 80-100 |
| Meringue cookies | 2 | 80-90 | 110-130 |
| Jelly-filled rolls (Buchtel) | 2 | 170-180 | 30-40 |
| Tip | Use |
| Is the cake done? | ·Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. |
| Did the cake collapse? | ·Check the recipe. ·Next time, use less liquid. ·Note the mixing time when using small mixers, blenders etc. |
| The cake is too light at the bottom? | ·Use a dark-coloured baking sheet or tray. ·Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress. |
| Cake with moist stuffing is underdone? | ·Increase temperature and extend baking time. |
Do not insert the deep baking tray into the first guide.
When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.
When grilling with the small grill, only the grill heater (a part of the large grill set) will operate.
Max allowed temperature: 230^
Pre-heat the infra red (grill) heater for five minutes. Supervise the cooking process at all times. The meat may burn quickly due to high temperature!
Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts of meat and fish (steaks, escalopes, salmon steaks etc.) or toasted bread.
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto it and insert it into the 4th guide. Insert the drip tray into the 1st or 2nd guide.
When grilling in a tray, provide enough moisture to keep the meat from burning. Turn the meat during grilling.
After each grilling, clean the oven and the accessories.
Grilling table - small grill
| Type of food | Weight (g) | Guide (from the bottom) | Temperature (℃) | Cooking time (min) |
| MEAT | ||||
| Beefsteak, rare | 180 g/piece | 3 | 230 | 20-25 |
| Pork neck fillet | 150 g/piece | 3 | 230 | 25-30 |
| Cutlets/chops | 280 g/piece | 3 | 230 | 30-35 |
| Grill sausages | 70 g/piece | 3 | 230 | 20-25 |
| TOASTED BREAD | ||||
| Toast | / | 3 | 230 | 5-10 |
| Open sandwiches | / | 3 | 230 | 5-10 |
Grilling table - large grill
| Type of food | Weight (g) | Guide (from the bottom) | Temperature (°C) | Cooking time (min) |
| MEAT | ||||
| Beefsteak, rare | 180 g/piece | 3 | 230 | 10-15 |
| Beefsteak, well done | 180 g/piece | 3 | 230 | 15-20 |
| Pork neck fillet | 150 g/piece | 3 | 230 | 15-20 |
| Cutlets/chops | 280 g/piece | 3 | 230 | 20-25 |
| Veal escalope | 140 g/piece | 3 | 230 | 15-20 |
| Grill sausages | 70 g/piece | 3 | 230 | 10-20 |
| Spam (Leberkäse) | 150 g/piece | 3 | 230 | 15-20 |
| FISH | ||||
| Salmon steaks/fillets | 200 g/piece | 3 | 230 | 15-20 |
| TOASTED BREAD | ||||
| 6 slices of bread | / | 3 | 230 | 1-4 |
| Open sandwiches | / | 3 | 230 | 2-5 |
When grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning. Turn the meat during cooking.
When baking trout, pat the fish dry with a paper towel. Season on the inside; coat with oil on the outside and place on the grid. Do not turn the fish when grilling.
Always keep the oven door closed when using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use oven mitts and meat tongs.
In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables.
(See descriptions and tips for Large grill and Small grill.)
| Type of food | Weight (g) | Guide (from the bottom) | Temperature (℃) | Cooking time (min) |
| MEAT | ||||
| Duck | 2000 | 1 | 180-200 | 90-110 |
| Pork roast | 1500 | 1 | 170-190 | 90-120 |
| Pork shoulder | 1500 | 1 | 160-180 | 100-130 |
| Half of chicken | 700 | 1 | 190-210 | 50-60 |
| Chicken | 1500 | 1 | 200-220 | 60-80 |
| Meat loaf | 1500 | 1 | 160-180 | 70-90 |
| FISH | ||||
| Trout | 200 g/piece | 2 | 200-220 | 20-30 |
The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes.
(See descriptions and tips for UPPER and BOTTOM HEATER.)
| Type of food | Guide (from the bottom) | Temperature (℃) | Cooking time (min) |
| Cheesecake, short crust | 2 | 160-170 | 60-70 |
| Pizza * | 2 | 220-230 | 10-15 |
| Quiche Lorraine, shortcrust | 1 | 200-210 | 50-60 |
| Apple strudel, phyllo dough | 2 | 180-190 | 50-60 |
Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry.
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pans or trays. Stainless steel trays are not suitable as they strongly reflect the heat.
During roasting, provide enough moisture to keep the meat from burning. Turn the meat during roasting. If you cover the roast, it will remain juicier.
| Type of food | Weight (g) | Guide (from the bottom) | Temperature (℃) | Cooking time (min) |
| MEAT | ||||
| Pork roast, including skin | 1500 | 1 | 170-190 | 90-120 |
| Chicken, whole | 1500 | 2 | 180-200 | 70-90 |
| Duck | 2000 | 1 | 170-190 | 120-150 |
| Chicken breast | 1000 | 2 | 190-210 | 50-60 |
| Stuffed chicken | 1500 | 1 | 190-210 | 110-130 |
Baking pastry
Pre-heating of the oven is recommended.
Small pastries can be baked in low trays in several levels (2nd and 3rd).
Keep in mind that with different baking trays, the baking time may vary.
You may have to remove the upper tray sooner than the lower one.
Always place the baking pans on the grid; if you are using the supplied baking tray, remove the grid.
Small pastries should be of the same thickness in order to achieve even browning.
| Type of food | Guide (from the bottom) | Temperature (℃) | Cooking time (min) |
| PASTRY | |||
| Sponge cake | 1 | 160-170 | 30-40 |
| Crumble cake | 2 | 170-180 | 25-35 |
| Plum cake | 1 | 160-170 | 30-40 |
| Sponge roll * | 2 | 170-180 | 15-25 |
| Fruit cake, short crust | 1 | 170-180 | 50-70 |
| Challah (braided yeast bun) | 2 | 170-180 | 35-50 |
| Apple strudel | 2 | 180-190 | 50-60 |
| Pizza * | 2 | 210-220 | 15-20 |
| Biscuits, short crust * | 2 | 160-170 | 15-25 |
| Biscuits, pressed * | 2 | 150-160 | 20-30 |
| Small cakes * | 2 | 150-160 | 20-30 |
| Cookies, leavened | 2 | 180-190 | 20-35 |
| Cookies, phyllo dough | 2 | 180-190 | 20-30 |
| Cream-filled pastry | 2 | 190-200 | 25-45 |
| FROZEN PRODUCTS | |||
| Apple and cottage cheese strudel | 2 | 180-190 | 55-70 |
| Pizza | 2 | 190-200 | 20-35 |
| Fried potatoes, oven-ready | 2 | 210-220 | 25-40 |
| Croquettes, oven-baked | 2 | 210-220 | 20-35 |
Do not insert the deep baking tray into the first guide.
Round heater and the fan will operate. The fan installed on the back wall of the oven cavity makes sure the hot air constantly circulates around the meat, vegetables, or pastry.
| Type of food | Guide (from the bottom) | Temperature (℃) | Cooking time (min) |
| MEAT | |||
| Pork roast, 1 kg | 1 | 200-210 | 110-130 |
| Pork roast, 2 kg | 1 | 200-210 | 130-150 |
| Beef roast, 1 kg | 1 | 210-220 | 100-120 |
| FISH | |||
| Whole fish, 200 g/piece | 2 | 200-210 | 40-50 |
| Fish fillet, 100 g/piece | 2 | 210-220 | 25-35 |
| PASTRY | |||
| Pressed cookies | 2 | 180-190 | 20-30 |
| Small cupcakes | 2 | 190-200 | 30-35 |
| Sponge roll | 2 | 200-210 | 15-25 |
| Fruit cake, short crust | 1 | 190-200 | 55-65 |
| DISHES AU GRATIN | |||
| Potatoes au gratin | 2 | 190-200 | 40-50 |
| Lasagne | 2 | 200-210 | 45-55 |
| FROZEN PRODUCTS | |||
| Pommes frites, 1 kg | 2 | 230-230 | 35-45 |
| Chicken medallions, 0.7 kg | 2 | 220-230 | 30-40 |
| Fish sticks, 0.6 kg | 2 | 220-230 | 30-40 |
Do not insert the deep baking tray into the first guide.
This is used for baking leavened but low- rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.
PRESERVATION
Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and a glass cover. Do not use jars with threaded or metal caps or metal tins. Make sure the jars are of equal size, filled with the same contents, and tightly sealed.
Pour 1 litre of hot water into the deep tray (approx. 70^ ) and place 6 1-litre jars into the tray. Place the tray into the oven on the second guide.
During preservation, observe the food and cook until the liquid in the jars starts to simmer - when bubbles appear in the first jar.
| Type of food | Guide (from the bottom) | Temperatu- re (℃) | Cooking time (min) | Tempera- ture at the start of simmering | Resting time in the oven (min) |
| FRUIT | |||||
| Strawberries (6×1 l) | 2 | 180 | 40-60 | switch off | 20-30 |
| Stone fruits (6×1 l) | 2 | 180 | 40-60 | switch off | 20-30 |
| Fruit mush (6×1 l) | 2 | 180 | 40-60 | switch off | 20-30 |
| VEGETABLE | |||||
| Pickled gherkins (6×1 l) | 2 | 180 | 40-60 | switch off | 20-30 |
| Beans/carrots (6×1 l) | 2 | 180 | 40-60 | 120 ℃, 60 min | 20-30 |
In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat.
When roasting directly on the grid, smear it with oil to prevent the meat from sticking onto it and insert it into the 2rd guide. Insert the drip tray into the 1nd or 2nd. When roasting meat in the tray, insert the tray into the 1nd guide.
Set the cooking system and temperature, and the final temperature of the dish.
| Type of food | Weight (g) | Guide (from the bottom) | Temperature (℃) | Cooking time (min) |
| Beef tenderloin | 1000 | 2 | 170-190 | 60-80 |
| Chicken, whole | 1500 | 2 | 180-200 | 65-85 |
| Turkey | 4000 | 2 | 170-190 | 150-180 |
| Pork roast | 1500 | 2 | 170-190 | 100-120 |
| Meat loaf | 1000 | 2 | 170-190 | 50-65 |
| Veal | 1000 | 2 | 170-190 | 70-90 |
| Lamb | 1000 | 2 | 180-200 | 50-70 |
| Venison | 1000 | 2 | 180-200 | 60-90 |
| Whole fish | 1000 | 2 | 170-190 | 40-50 |
| Chicken thighs | 1000 | 2 | 190-210 | 45-55 |
Water from the steam generator enters the oven cavity in the form of steam. In addition, round heater with fan operates to provide continuous circulation of the hot air and steam.
Fill the water tank with fresh water.
| Type of food | Weight (g) | Guide (from the bottom) | Steam intensity | Tempera-ture (℃) | Cooking time (min) |
| Beef/leg | 1000 | 1 | 1 | 170-190 | 80-110 |
| Beef/tenderloin | 1000 | 1 | 2 | 180-200 | 50-70 |
| Veal/leg | 1000 | 1 | 1 | 180-200 | 80-110 |
| Lamb | 1000 | 1 | 1 | 180-200 | 60-90 |
| Poultry, whole | 1500 | 1 | 1 | 180-200 | 65-85 |
| Poultry/breast | 1000 | 2 | 3 | 180-200 | 50-60 |
| Pork/fillet | 1000 | 1 | 2 | 180-200 | 50-70 |
| Fish | 200 g/ piece | 2 | 2 | 190-210 | 25-35 |
| Potatoes | 1000 | 2 | 1 | 190-210 | 45-60 |
| Potatoes with broccoli | 1000 | 2 | 2 | 180-200 | 35-50 |
Water from the steam generator enters the oven cavity in the form of steam.
Fill the water tank with fresh water.
Meat
| Type of food | Weight (g) | Guide (from the bottom) | Temperature (°C) | Cooking time (min) |
| Sauerkraut and sausage | 700 | 2 | 100 | 30-40 |
| Beef steak | 1000 | 2 | 100 | 40-50 |
| Chicken breast | 1000 | 2 | 100 | 20-30 |
| Shrimps | 1000 | 2 | 100 | 20-30 |
| Fish fillet | 500 | 2 | 80 | 15-20 |
| Fish steak | 500 | 2 | 80 | 20-25 |
| Whole fish | 400 | 2 | 100 | 20-30 |
| Mussels | 1000 | 2 | 100 | 15-20 |
| Frankfurter sausage | 1000 | 2 | 85 | 10-15 |
Vegetable
| Type of food | Weight (g) | Ratio food:liquid | Guide (from the bottom) | Tempera- ture (°C) | Cooking time (min) |
| String beans | 500 | / | 2 | 100 | 55-65 |
| Beans - seeds | 500 | 1:2 | 2 | 100 | 90-100 |
| Peas | 500 | / | 2 | 100 | 20-25 |
| Cauliflower over - whole | 500 | / | 2 | 100 | 25-35 |
| Cauliflower over - chopped | 500 | / | 2 | 100 | 15-25 |
| Broccoli - whole | 500 | / | 2 | 100 | 20-30 |
| Broccoli - chopped | 500 | / | 2 | 100 | 15-25 |
| Carrot - whole | 500 | / | 2 | 100 | 25-35 |
| Carrot - diced | 500 | / | 2 | 100 | 20-30 |
| Corn | 500 | / | 2 | 100 | 25-35 |
| Chickpeas | 500 | 1:2 | 2 | 100 | 85-95 |
| Fennel | 500 | / | 2 | 100 | 15-25 |
| Kohlrabi | 500 | / | 2 | 100 | 25-35 |
| Red beets - whole | 500 | / | 2 | 100 | 65-75 |
| Bell peppers | 500 | / | 2 | 100 | 15-20 |
| Radicchio | 500 | / | 2 | 100 | 15-20 |
| Brussels sprout | 500 | / | 2 | 100 | 20-30 |
| Asparagus | 500 | / | 2 | 100 | 15-25 |
| Spinach | 500 | / | 2 | 100 | 10-15 |
| Swiss chard | 500 | / | 2 | 100 | 15-20 |
| Mixed vegetables | 1000 | / | 2 | 100 | 25-35 |
| Cabbage | 500 | / | 2 | 100 | 35-45 |
| Chinese cabbage | 500 | / | 2 | 100 | 30-40 |
| Eggplant / aubergines | 500 | / | 2 | 100 | 10-20 |
| Courgettes | 500 | / | 2 | 100 | 10-20 |
| Potatoes, whole | 500 | / | 2 | 100 | 30-40 |
| Potatoes, sliced | 500 | / | 2 | 100 | 25-35 |
Pasta/rice/cereals
| Type of food | Weight (g) | Ratio food:liquid | Guide (from the bottom) | Tempera-ture (℃) | Cooking time (min) |
| White rice | 200 | 1:2 | 2 | 100 | 25-35 |
| Brown rice | 200 | 1:2 | 2 | 100 | 55-65 |
| Risotto | Recipe | 1:2 | 2 | 100 | 30-40 |
| Pasta | 200 | 1:2 | 2 | 100 | 15-25 |
| Whole grain pasta | 200 | 1:2 | 2 | 100 | 15-25 |
| Millet | 250 | 1:1 | 2 | 100 | 25-35 |
| Gnocchi | 500 | / | 2 | 100 | 15-25 |
| Dumplings | 500 | / | 2 | 100 | 15-25 |
| Tortellini | 500 | / | 2 | 100 | 20-30 |
| Couscous | 500 | 1:1 | 2 | 100 | 15-20 |
| Ravioli | 500 | / | 2 | 100 | 15-20 |
Desserts
| Type of food | Weight (g) | Ratio food:liquid | Guide (from the bottom) | Tempera- ture (°C) | Cooking time (min) |
| Melting chocolate * | 200 | / | 2 | 50 | 20-30 |
| Soaking/dissolving gelatin * | 1 pack | / | 2 | 50 | 15-20 |
| Rice pudding | Recipe | 1:4 | 2 | 100 | 30-40 |
| Leavened dough | Recipe | / | 2 | 40 | 25-35 |
| Crème caramel | Recipe | / | 2 | 100 | 40-50 |
- Cover the container with a lid or foil
Egg dishes
| Type of food | Weight (g) | Guide (from the bottom) | Temperature (°C) | Cooking time (min) |
| Soft-boiled eggs | 200 | 2 | 100 | 10-15 |
| Hard-boiled eggs | 200 | 2 | 100 | 15-20 |
| Poached eggs | 200 | 2 | 100 | 13-17 |
| Scrambled eggs | 200 | 2 | 100 | 10-15 |
| Omelette with bacon | Recipe | 2 | 100 | 15-20 |
Fruit
| Type of food | Weight (g) | Guide (from the bottom) | Temperature (°C) | Cooking time (min) |
| Apple slices | 500 | 2 | 100 | 5-15 |
| Apricot slices | 500 | 2 | 100 | 5-15 |
| Cherries | 500 | 2 | 100 | 10-15 |
| Gooseberries | 500 | 2 | 100 | 5-15 |
| Pear - chunks | 500 | 2 | 100 | 5-15 |
| Plums | 500 | 2 | 100 | 5-15 |
| Rhubarb | 500 | 2 | 100 | 5-15 |
| Nectarines | 500 | 2 | 100 | 5-10 |
Defrosting
| Type of food | Weight (g) | Guide (from the bottom) | Temperature (℃) | Defrosting time (min) |
| Frozen meat | 500 | 2 | 50 | 40-50 |
| Frozen poultry | 1500 | 2 | 50 | 50-60 |
| Frozen fish, 200 g / piece | 1000 | 2 | 50 | 35-45 |
| Frozen fruit | 500 | 2 | 50 | 10-20 |
| Frozen ready-made meals | 1000 | 2 | 60 | 45-60 |
To dry the inside of the oven, set hot air and bottom heater to 170^ C for 15 minutes.
After the end of the programme leave the oven door open for at least two minutes to let the steam out and let the inside of the appliance become dry.
Microwaves are used for cooking and defrosting.
Power levels: 90, 180, 360, 600, 750, 100 W.
Place the glass baking dish into the 1st guide.
Defrosting
| Type of food | Weight (g) | Power (W) | Defrosting time (min) |
| MEAT | |||
| Minced meat ** | 500 | 90 | 35-45 |
| Meat in pieces ** | 500 | 90 | 20-30 |
| Steaks ** | 500 | 90 | 20-30 |
| Whole pieces of meat ** | 1000 | 90 | 70-80 |
| Poultry portions ** | 500 | 90 | 25-35 |
| Whole fish ** | 200 | 90 | 15-20 |
| PASTRY | |||
| Bread ** | 1000 | 90 | 20-25 |
| Bread rolls ** | 500 | 90 | 10-15 |
| Walnut cake ** | 500 | 90 | 15-25 |
| Fruit cake ** | 500 | 90 | 15-25 |
| FRUIT AND VEGETABLE | |||
| Fruit | 500 | 90 | 15-25 |
| Vegetable | 500 | 90 | 20-30 |
** Turn halfway through the cooking process.
Separate individual pieces. After the end of the process, leave the food at room temperature for 10 to 20 minutes to allow the heat to be evenly distributed in the food.
Reheating
| Type of food | Weight (g) | Power (W) | Defrosting time (min) |
| FOOD | |||
| Steaks | 300 g | 600 | 3-5 |
| Whole fish | 200 g | 600 | 3-5 |
| Mixed vegetable * | 500 g | 600 | 3-5 |
| Side dishes * | 500 g | 600 | 3-5 |
| Sauces * | 500 g | 600 | 2-4 |
| Soups/stews * | 5 dl | 750 | 2-4 |
| Pizza | 500 g | 600 | 2-4 |
| Chicken medallions | 500 g | 600 | 2-4 |
| Open sandwiches | / | 600 | 2-4 |
| Popcorn | 90 g | 1000 | 2-4 |
| Melting chocolate | 100 g | 600 | 2-4 |
| Butter softening | 250 g | 180 | 2-4 |
| Baby bottle | 2 dl | 360 | 3-4 |
| Baby food | 4 dl | 180 | 2-3 |
| BEVERAGE | |||
| Water | 2 dl | 1000 | 1-2 |
| Coffee | 2 dl | 1000 | 1-2 |
| Mulled wine | 2 dl | 1000 | 1-2 |
| Milk | 2 dl | 1000 | 1-2 |
- Stir the food several times during reheating.
Cooking
When cooking meat and vegetables, we recommend using a glass dish with a lid. Place the glass dish onto the glass baking tray in the 1st shelf position.
| Type of food | Weight (g) | Power (W) | Cooking time (min) |
| MEAT | |||
| Chicken thighs ** | 1000 | 600 | 20-30 |
| Chicken wings ** | 1000 | 600 | 15-25 |
| Chicken braised in sauce * | 500 | 1000 | 15-25 |
| Chicken - whole ** | 1500 | 600 | 45-60 |
| Pork roast ** | 1000 | 600 | 45-60 |
| Pork chops ** | 500 | 750 | 25-35 |
| Steaks ** | 500 | 1000 | 10-20 |
| Meat loaf | 700 | 600 | 25-35 |
| Meatballs * | 1000 | 1000 | 10-20 |
| Fish ** | 200 | 600 | 15-20 |
| DESSERTS | |||
| Chocolate soufflé | 6 | 360 | 12-17 |
| Cheese soufflé | glass baking dish | 750 | 15-20 |
| Fruit purée | glass baking dish | 750 | 12-17 |
| Custard creams | glass baking dish | 360 | 23-28 |
| Type of food | Weight (g) | Water addition | Power (W) | Cooking time (min) |
| VEGETABLE | ||||
| Potatoe | 500 | 1 tablespoons/100 g | 1000 | 13-18 |
| Eggplant / aubergines | 500 | 1 tablespoons/100 g | 600 | 13-18 |
| Courgettes | 500 | 1 tablespoons/100 g | 360 | 10-15 |
| Carrots | 500 | 1 tablespoons/100 g | 1000 | 10-15 |
| Onions | 200 | 1 tablespoons/100 g | 1000 | 5-10 |
| String beans | 500 | 1 tablespoons/100 g | 750 | 10-15 |
| Broccoli | 1000 | 1 tablespoons/100 g | 750 | 10-15 |
| Bell peppers | 500 | 1 tablespoons/100 g | 1000 | 8-13 |
| Cauliflower | 1000 | 1 tablespoons/100 g | 750 | 18-23 |
| Leeks | 200 | 1 tablespoons/100 g | 1000 | 10-15 |
| Brussels sprout | 500 | 1 tablespoons/100 g | 1000 | 10-15 |
| Button mushrooms / Champignons | 500 | 1 tablespoons/100 g | 1000 | 10-15 |
| Asparagus | 500 | 1 tablespoons/100 g | 750 | 5-10 |
| Peas | 500 | 1 tablespoons/100 g | 750 | 25-30 |
| Cabbage | 500 | 1 tablespoons/100 g | 750 | 15-20 |
| SIDE DISHES | ||||
| Rice | 200 | Ratio food to liquit 1:2 | 750 | 15-20 |
| Pasta | 200 | Ratio food to liquit 1:2 | 750 | 10-15 |
| Whole grain pasta | 200 | Ratio food to liquit 1:2 | 1000 | 10-15 |
| Oatmeal | 500 | Ratio food to liquit 1:2 | 1000 | 5-10 |
| Brown rice | 200 | Ratio food to liquit 1:2 | 750 | 25-30 |
| Risotto | 500 | Ratio food to liquit 1:2 | 750 | 20-25 |
| Couscous | 250 | Ratio food to liquit 1:2 | 1000 | 3-8 |
| Polenta | 250 | Ratio food to liquit 1:3 | 1000 | 5-10 |
| Millet | 250 | Ratio food to liquit 1:3 | 1000 | 10-15 |
| Type of food | Weight (g) | Power (W) | Cooking time (min) |
| FROZEN PRODUCTS | |||
| Meat loaf | 700 | 600 | 35-45 |
| Chicken - whole ** | 1500 | 600 | 55-65 |
| Pork roast ** | 1000 | 600 | 50-60 |
| Chicken medallions ** | 500 | 750 | 10-15 |
| Mixed vegetable * | 500 | 750 | 10-20 |
| Fish ** | 200 | 600 | 10-15 |
- Stir the food several times during reheating.
** Turn halfway through the cooking process.
In this cooking mode, the food is cooked with a combination of microwaves and grill.
Power levels: 90, 180, 360, 600 W
Place the glass baking dish into the 1st guide.
| Type of food | Weight (g) | Power (W) | Temperature (°C) | Cooking time (min) |
| Poultry | 1000 | 360 | 200-220 | 35-45 |
| Poultry | Half | 360 | 190-200 | 25-35 |
| Chicken thighs | 1000 | 600 | 190-200 | 20-30 |
| Duck | 1500 | 360 | 190-200 | 45-60 |
| Poultry wings | 500 | 600 | 190-200 | 15-20 |
This system uses a combination of microwaves and grill with fan to cut the cooking time.
Power levels: 90, 180, 360, 600 W.
Place the baking tray into the 1st guide.
| Type of food | Weight (g) | Power (W) | Temperature (°C) | Cooking time (min) |
| MEAT | ||||
| Veal roast | 1500 | 360 | 180-190 | 70-90 |
| Lamb ribs | 1500 | 360 | 180-190 | 50-60 |
| Meat loaf | 1000 | 360 | 180-190 | 40-50 |
| Poultry breast | 500 | 360 | 180-200 | 25-35 |
| Duck breast | 1000 | 360 | 200-210 | 25-35 |
| Pork roast | 1500 | 600 | 180-190 | 60-80 |
| Roasted beef | 1500 | 600 | 180-190 | 60-80 |
| Chicken, whole | 1500 | 360 | 200-210 | 45-60 |
| Chicken, half | 1500 | 360 | 200-210 | 35-45 |
| Chicken thighs | 1000 | 360 | 200-210 | 35-45 |
| PASTRY | ||||
| Strudel - sweet | / | 600 | 180-200 | 15-20 |
| VEGETABLE | ||||
| Cannelloni | / | 600 | 180-200 | 15-20 |
| Ukrainian cabbage rolls | / | 750 | 180-200 | 25-35 |
| Potatoes au gratin | 800 | 600 | 180-200 | 25-35 |
When using microwave systems, do not use metal cookware or utensils.
Do not preheat the oven.
Before you start cleaning the appliance, disconnect it from the power mains and let it cool down.
Cleaning and maintenance of the appliance should not be performed by children without appropriate supervision!
Aluminium surfaces
Aluminium surfaces should be cleaned with non-abrasive liquid detergents intended for such materials.
Apply the detergent on a wet cloth, clean the surface and rinse with water.
Do not apply the cleaner directly on the surface.
Do not use abrasive cleaners or abrasive sponges.
Note: The surface should not come into contact with oven cleaning sprays; this may cause visible and permanent damage.
Stainless steel front panels
(dependently on the model)
Clean the surface with a mild cleaner (soapsuds) and a soft non-abrasive sponge.
To avoid damages to the surface, do not use abrasive or solvent-based cleaners.
Lacquer-coated and plastic surfaces
(dependently on the model)
Never use abrasive cleaners and sponges, alcohol-based cleaners or pure alcohol to clean the knobs, door handles, labels and the rating plate.
Remove the stains immediately using a soft cloth and liquid detergents. You may also use the cleaners made especially for this type of surfaces; in this case, follow the manufacturer's instructions.
The aluminium surfaces should never come into contact with oven cleaning sprays, as these will cause visible and permanent damage.
Appliance door
The door is attached to the appliance and may not be removed. Also, the door may not be disassembled or otherwise tapered with.
CONVENTIONAL OVEN CLEANING
You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly.
Clean the oven and the accessories after each use to prevent the dirt from burning into the surface. The easiest way to remove grease is by using warm soapsuds while the oven is still warm.
With stubborn dirt and grime, use conventional oven cleaners. Rinse the oven thoroughly with clean water to remove all cleaner residue. Never use aggressive cleaners, abrasive cleaners, abrasive sponges, stain and rust removers etc.
Clean the accessories (baking sheets and trays, grids etc.) with hot water and detergent.
The oven, the oven cavity and the baking trays are lined with a special enamel coating for a smooth and resistant surface. This special coating makes cleaning at room temperature easier.
STEAM CLEANING PROGRAM (STEAM CLEAN)
Before running the cleaning program, remove all large chunks of dirt and food residues from the oven cavity.
Fill the water tank with water and set the steam cleaning program.
In the main menu, select Extras and Steam clean.
Confirm your selection by pressing the KNOB.
Press the START key.
When the program is complete, wait for the oven to cool down sufficiently so that you can safely wipe the oven interior.
When the program is complete, the stains on the oven enamel walls will be softened, which allows easier cleaning.
Wipe the stains with a damp cloth.
If the cleaning process is not successful (in case of particularly stubborn dirt), repeat
Use the cleaning program after the oven has fully cooled down.
CLEANING THE STEAM SYSTEM
Cleaning depends on the water hardness level.
| Water hardness | °N | Estimated use of water in litres before descaling is required | Number of coloured stripes on the test strip |
| Soft | 0-3 dH | 50 | 4 green stripes |
| Slightly hard | 3-7 dH | 40 | 1 red stripe |
| Medium hard | 7-14 dH | 35 | 2 red stripes |
| Hard | 14-21 dH | 30 | 3 red stripes |
| Very hard | >21 dH | 25 | 4 red stripes |
We recommend using the descending agent as it delivers quality results of the steam system cleaning process.
The following note will appear on the display: "Please run the descending procedure." The notes on the display will guide you through the descending procedure.
- Add the descending agent into the water tank.
- Descaling procedure is in progress.
- Descaling procedure complete. Please remove the liquid, rinse the water tank and add fresh water for the rinsing process.
4.Rinsing process complete. Clean the tank and wipe the oven. Also clean the filter foam (see chapter CLEANING THE FILTER FOAM)
CLEANING THE FILTER FOAM
Any time you clean the water tank or descale the appliance, also clean the filter foam.
1 Open the water tank cover.
2 Remove the inlet pipe from the pipe attachment.
3 Clean the inlet pipe with the filter foam under running water. Rinse the foam clean so that there are no visible impurities on it. Thus, you will make sure the appliance operates correctly and preserve the fresh flavour and smell of food.
If the filter foam is detached from the inlet pipe, replace it by inserting the pipe to the depth of two thirds of the overall foam length.
REMOVING AND CLEANING THE WIRE GUIDES
Only use conventional cleaners to clean the guides.
1 Undo the screw. Use a screwdriver.
2 Remove the guides from the holes in the back wall.
Take care not to lose the spacers fitted on the wire guides. Replace the spacers after cleaning; otherwise, sparks may appear.
After cleaning, re-tighten the screws on the guides with a screwdriver.
When replacing the wire guides, make sure you mount them on the same side they were installed on prior to removal.
REPLACING THE BULB
The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides.
Use a Phillips (cross) screwdriver.
(Halogen lamp: G9, 230 V, 25 W)
1 Undo the four screws on the cover. Remove the cover and the glass.
2 Remove the halogen light bulb and replace it with a new one.
Use protection to avoid burs.
There is a gasket on the cover which should not be removed. Do not allow the gasket to be detached from the cover. The gasket should fit correctly onto the oven cavity wall.
Firmly re-tighten the screws on the cover using a screwdriver; otherwise, sparks may appear.
TROUBLESHOOTING TABLE
| Problem/error | Solution |
| There is no response of the sensors; the display is frozen. | Disconnect the appliance from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the appliance and switch it on. |
| The main fuse in your home trips often. | Call a service technician. |
| The oven lighting does not work. | The process of changing the light bulb is described in the chapter Cleaning and Maintenance. |
| The pastry is underdone. | Did you choose the right temperature and heating system? Is the oven door closed? |
| Error code is displayed: ERRXX ... * XX denotes the number/ code of the error. | There is an error in the electronic module operation. Disconnect the appliance from the power mains for a few minutes. Then, reconnect it and set the time of day. If the error is still indicated, call a service technician. |
| Water is not pumped into the steam system. | Check the water level in the water tank. Not enough water in the water tank Make sure the tubes on the back of the water tank and the holes are not clogged. |
| Sparks appear in the oven. | Make sure all covers of the lights are fastened and that all spacers are fitted on the wire guides. Make sure the guides are correctly placed in the appliance. |
If the problems persist despite observing the advice above, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.
Before the repair, disconnect the appliance from the power mains (by removing the fuse or by removing the plug from the wall outlet).
Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately.
The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. The product should be taken to an authorized collection center for waste electric and electronic equipment processing.
Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal. For detailed information on removal and processing of the product, please contact the relevant municipal body in charge of waste management, your waste disposal service, or the store where you bought the product.
We reserve the right to any changes and errors in the instructions for use.
