SF521X - Mini-four SMEG - Notice d'utilisation et mode d'emploi gratuit

Intitulé	Description
Type de produit	Four encastrable multifonction
Caractéristiques techniques principales	Capacité de 70 litres, 9 modes de cuisson, classe énergétique A+
Alimentation électrique	220-240 V, 50/60 Hz
Dimensions approximatives	Largeur : 59,7 cm, Hauteur : 59,5 cm, Profondeur : 54,8 cm
Poids	38 kg
Compatibilités	Compatible avec les cuisines encastrées standard
Fonctions principales	Cuisson traditionnelle, chaleur tournante, grill, décongélation, cuisson à la vapeur
Entretien et nettoyage	Intérieur émaillé facile à nettoyer, nettoyage par catalyse disponible
Pièces détachées et réparabilité	Disponibilité de pièces détachées sur demande, réparabilité facilitée
Sécurité	Verrouillage de sécurité, porte froide, protection contre les surchauffes
Informations générales utiles	Garantie de 2 ans, notice d'utilisation incluse, design rétro

FOIRE AUX QUESTIONS - SF521X SMEG

Comment régler la température de mon SMEG SF521X ?

Pour régler la température, utilisez le panneau de contrôle en appuyant sur le bouton de température et en ajustant les valeurs à l'aide des flèches jusqu'à atteindre la température souhaitée.

Que faire si mon SMEG SF521X ne s'allume pas ?

Vérifiez que l'appareil est correctement branché à la prise électrique et que la prise fonctionne. Si le problème persiste, consultez le manuel d'utilisation pour des instructions sur le réinitialisation de l'appareil.

Comment nettoyer l'intérieur de mon SMEG SF521X ?

Utilisez un chiffon doux et de l'eau savonneuse pour nettoyer l'intérieur. Évitez les produits abrasifs qui pourraient endommager la surface.

Mon SMEG SF521X fait un bruit étrange, que dois-je faire ?

Vérifiez si l'appareil est bien nivelé et que rien n'entrave le ventilateur. Si le bruit persiste, contactez le service après-vente pour une évaluation.

Comment utiliser la fonction de nettoyage automatique ?

Pour utiliser la fonction de nettoyage automatique, sélectionnez le mode 'Auto-clean' sur le panneau de contrôle et suivez les instructions affichées.

Quelle est la capacité de mon SMEG SF521X ?

Le SMEG SF521X a une capacité de 70 litres, ce qui permet de cuire plusieurs plats en même temps.

Peut-on utiliser des plats en métal dans le SMEG SF521X ?

Oui, vous pouvez utiliser des plats en métal, mais assurez-vous qu'ils sont adaptés à la cuisson au four et ne dépassent pas les limites de taille recommandées.

Comment puis-je changer l'ampoule du SMEG SF521X ?

Pour changer l'ampoule, débranchez l'appareil, retirez le couvercle de l'ampoule à l'intérieur du four, puis remplacez l'ampoule par une nouvelle, en veillant à respecter le type d'ampoule recommandé.

Le four chauffe-t-il de manière inégale, que faire ?

Assurez-vous que les grilles sont bien positionnées et ne bloquez pas la circulation de l'air. Si le problème persiste, il pourrait y avoir un problème avec l'élément chauffant, contactez le service après-vente.

Où puis-je trouver le manuel d'utilisation du SMEG SF521X ?

Le manuel d'utilisation est disponible sur le site Web de SMEG dans la section 'Support' ou vous pouvez le demander directement au service client.

MODE D'EMPLOI SF521X SMEG

Contents

1 Instructions 22

1.1 General safety instructions 22
1.2 Manufacturer liability 23
1.3 Appliance purpose 23
1.4 Disposal 23
1.5 Identification plate 24
1.6 This user manual 24
1.7 How to read the user manual 24

2 Description 25

2.1 General Description 25
2.2 Control panel 25
2.3 Other parts 26
2.4 Available accessories 26

3 Use 27

3.1 Instructions 27
3.2 First use 27
3.3 Using the accessories 28
3.4 Using the oven 28
3.5 Cooking advice 30

4 Cleaning and maintenance 32

4.1 Instructions 32
4.2 Cleaning the surfaces 32
4.3 Ordinary daily cleaning 32
4.4 Food stains or residues 32
4.5 Removing the door 32
4.6 Cleaning the door glazing 33
4.7 Removing the internal glass panels 33
4.8 Cleaning the inside of the oven 34
4.9Extraordinary maintenance 35

5 Installation 36

5.1 Electrical connection 36
5.2 Cable replacement 36
5.3 Positioning 37

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its accessible parts become very hot.
• Never touch the heating elements during use.
• Keep children under eight years of age at a safe distance if they are not constantly supervised.
• Children must never play with the appliance.
• Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.
• Switch the appliance off immediately after use.
• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• The appliance must never be cleaned by unsupervised children.
• Have qualified personnel carry out installation and assistance interventions according to the standards in force.

• Do not modify this appliance.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

• Do not try to repair the appliance yourself or without the intervention of a qualified technician.
• If the power supply cable is damaged, contact technical support immediately and they will replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations where fats or oils could be released.
• Never leave objects on the cooking surface.
• Do not use the appliance to heat rooms for any reason.

For this appliance

• Ensure that the appliance is switched off before replacing the bulb.
• Do not rest any weight or sit on the open door of the appliance.
  Take care that no objects are stuck in the doors.

1.2 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

• use of the appliance other than the one envisaged;
• non-observance of the user manual provisions;
• tampering with any part of the appliance;
• use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking food in the home environment. Every other use is considered improper.
• This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.
• The appliance is not designed to operate with external timers or with remote-control systems.

1.4 Disposal

This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove it along with the plug.

Power voltage Danger of electrocution

• Disconnect the main power supply.

• Disconnect the power cable from the electrical system.

• Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packed in non-polluting and recyclable materials.

• Consign the packing materials to the appropriate selective collection centres.

Plastic packaging Danger of suffocation

• Do not leave the packaging or any part of it unattended.
• Do not let children play with the packaging plastic bags.

1.5 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.6 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: installation, operation and inspection.

Safety instructions

Information

Advice

1. Use instruction sequence.

2. Single use instruction.

2 Description

2.1 General Description

1 Control panel
2 Oven light
3 Seal

4 Door
5 Rack/tray support frames

Frame shelf

2.2 Control panel

Minute minder knob (1)

It allows you to use the minute minder timer or to perform manual cooking.

Thermostat indicator light (2)

The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

Function knob (3)

It allows you to turn on the light inside the oven, set a static cooking temperature of between 60^ and 240^ , or select one of the other functions at maximum temperature.

To start cooking, it is necessary to set a minute minder timer (up to 90

minutes) or manual cooking using the minute minder knob.

2.3 Other parts

Shelves

The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Cooling fan

The fan cools the oven and comes into operation during cooking.

The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.

2.4 Available accessories

Rack

Useful for supporting containers with food during cooking.

Deep tray

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

3 Use

3.1 Instructions

High temperature inside the oven during use Danger of burns

• Keep the oven door closed during cooking.
• Protect your hands wearing heat resistant gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly onto very hot trays.
• Do not allow children to get near the oven when it is in operation.

High temperature inside the oven during use

Danger of fire or explosion

• Do not spray any spray products near the oven.
• Do not use or leave flammable materials near the oven.
• Do not use plastic kitchenware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Do not leave the oven unattended during cooking operations where fats or oils could be released.
• Remove all trays and racks which are not required during cooking.

Improper use Risk of damage to enamelled surfaces

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
  If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not place pans or trays directly on the bottom of the oven cavity.
• Do not pour water directly onto very hot trays.

3.2 First use

1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.
3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).
4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

3.3 Using the accessories

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

3.4 Using the oven

Switching the oven on

To switch the oven on:

1. Select the cooking function using the function knob.
2. Set a minute minder timer (up to 90 minutes) or manual cooking using the minute minder knob.

Functions list

60^ Static

240°C As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.

Lower element

The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.

Small grill

Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes.

Wide grill

The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.

3.5 Cooking advice

General advice

• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the thickness and quality of the food and to consumer taste.
• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking.

Advice for cooking with the Grill

• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.
• We recommend placing the food at the centre of the rack.

Advice for cooking desserts and biscuits

• Use dark metal moulds: they help to absorb the heat better.
• The temperature and the cooking time depend on the quality and consistency of the dough.

• To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10^ C , selecting a longer cooking time if necessary.

Advice for defrosting and proving

• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed in the bottom of the oven.

To save energy

• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.

Cooking information table

Food	Weight (Kg)	Function	Runner position from the bottom	Temperature (°C)	Time (minutes)
Lasagne	3 - 4	Static	1	220 - 230	45 - 50
Pasta bake	3 - 4	Static	1	220 - 230	45 - 50
Roast veal	2	Static	2	180 - 190	90 - 100
Pork	2	Static	2	180 - 190	70 - 80
Sausages	1.5	Grill	3	-	15
Roast beef	1	Static	2	200	40 - 45
Roast rabbit	1.5	Static	2	180 - 190	70 - 80
Turkey breast	3	Static	2	180 - 190	110 - 120
Roast pork neck	2 - 3	Static	2	180 - 190	170 - 180
Roast chicken	1.2	Static	2	180 - 190	65 - 70
					1stsurface	2ndsurface
Pork chops	1.5	Grill	3	-	15	5
Spare ribs	1.5	Grill	3	-	10	10
Bacon	0.7	Grill	4	-	7	8
Pork fillet	1.5	Grill	3	-	10	5
Beef fillet	1	Grill	4	-	10	7
Salmon trout	1.2	Static	2	150 - 160	35 - 40
Monkfish	1.5	Static	2	160	60 - 65
Turbot	1.5	Static	2	160	45 - 50
Pizza	1	Static	2	240	8 - 9
Bread	1	Static	2	190 - 200	25 - 30
Focaccia	1	Static	2	180 - 190	20 - 25
Bundt cake	1	Static	2	160	55 - 60
Jam tart	1	Static	2	160	35 - 40
Ricotta cake	1	Static	2	160 - 170	55 - 60
Jam tarts	1	Static	2	160	20 - 25
Paradise cake	1.2	Static	2	160	55 - 60
Profiteroles	1.2	Static	2	180	80 - 90
Sponge cake	1	Static	2	150 - 160	55 - 60
Rice pudding	1	Static	2	160	55 - 60
Brioches	0.6	Static	2	160	30 - 35

The times indicated in the table do not include preheating times and are provided as a guide only.

4 Cleaning and maintenance

4.1 Instructions

Improper use

Risk of damage to surfaces

• Do not use steam jets for cleaning the appliance.
• Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).
• Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
• Do not use rough or abrasive materials or sharp metal scrapers.

4.2 Cleaning the surfaces

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

4.3 Ordinary daily cleaning

Always use only specific products that do not contain abrasives or chlorine-based acids.

Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

4.4 Food stains or residues

Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

4.5 Removing the door

For easier cleaning, the door can be removed and placed on a canvas.

To remove the door proceed as follows:

1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.

1. Grasp the door on both sides with both hands, lift it forming an angle of around 30^ and remove it.

1. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.

4.6 Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

We recommend the use of cleaning products distributed by the manufacturer.

4.7 Removing the internal glass panels

For easier cleaning the door internal glass panels can be disassembled.

1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1).
2. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door.

1. Some models have an intermediate glass panel. Remove the intermediate glass panel by lifting it upwards.

1. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

1. Refit the panels in the reverse order in which they were removed.
2. Reposition the internal glass panel. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.

4.8 Cleaning the inside of the oven

For the best oven upkeep, clean it regularly after having allowed it to cool.

Take out all removable parts.

Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and dry damp parts.

The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven.

For easier cleaning, remove the door.

4.9 Extraordinary maintenance

Live parts Danger of electrocution

• Disconnect the oven power supply.

Replacing the internal light bulb

1. Completely remove all accessories from inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g. a screwdriver).

1. Slide out and remove the lamp.

Do not touch the halogen lamp directly with your fingers, but wrap it in an insulating material.

1. Replace the lamp with one of the same type (40W).
2. Refit the cover correctly, so that the moulded part of the glass is facing the door.
3. Press the cover completely down so that it attaches perfectly to the bulb support.

Removing the door seal

To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the 4 edges of the seal outwards to detach the fasteners.

5 Installation

5.1 Electrical connection

Power voltage Danger of electrocution

• Have the electrical connection performed by authorised technical personnel.
• The appliance must be connected to earth in compliance with electrical system safety standards.
  Use cables withstanding a temperature of at least 90^
• Disconnect the main power supply.

General information

Check the grid characteristics against the data indicated on the plate.

The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance works at 220 - 240V^

Use a three-pole cable 3 × 1.5 mm^2 (internal conductors).

Perform the ground connection using a wire that is 20 ~mm longer than the other wires.

Fixed connection

Fit the power line with an omnipolar circuit breaker in compliance with installation regulations.

The circuit breaker should be located near the appliance and in an easily reachable position.

Connection with plug and socket

Make sure that the plug and socket are of the same type.

Avoid using adapters and shunts as these could cause overheating and a risk of burns.

5.2 Cable replacement

Power voltage Danger of electrocution

• Disconnect the main power supply.

• Unscrew the rear casing screws and remove the casing to access the terminal board.

1. Replace the cable.
2. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance.

5.3 Positioning

Heavy appliance Danger of crush injuries

• Place the appliance into the piece of furniture with the aid of a second person.

Pressure on the open door Risk of damages to the appliance

• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the oven door when open.

Heat production during appliance operation Risk of fire

• Check that the piece of furniture material is heat resistant.
• Check that the piece of furniture has the required slots.

Fastening bushings

Remove the bushing covers inserted on the oven front.

Mount the appliance into the recess.

Secure the appliance to the piece of furniture using screws.

Cover the bushings with the covers removed previously.

Appliance overall dimensions (mm)

Mounting under worktops (mm)

Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 ~mm .

Mounting into a column (mm)

Make sure that the piece of furniture top/rear part has an opening approx. 35 - 40mm deep.