B-2220 - Machine à pain FUNAI - Notice d'utilisation et mode d'emploi gratuit

Type de produit	Machine à pain automatique
Marque	Funai
Modèle	B-2220
Dimensions (L x P x H)	30 x 25 x 35 cm
Poids	5,2 kg
Alimentation	220-240 V ~ 50/60 Hz, 600 W
Capacité maximale de pain	1 kg
Nombre de programmes	12 programmes automatiques
Fonctions principales	Pain basique, complet, sans gluten, sucré, pétrissage, cuisson seule, maintien au chaud, minuterie différée jusqu'à 13h
Cuve	Antiadhésive, amovible
Pétrisseur	Amovible, 1 ou 2 pales selon modèle
Fenêtre de visualisation	Oui, sur le couvercle
Distributeur automatique	Pour levure, fruits secs ou graines (selon programme)
Sécurité	Arrêt automatique en fin de cycle, protection contre la surchauffe, verrouillage du couvercle en fonctionnement
Entretien et nettoyage	Cuve et pétrisseur lavables à l'eau savonneuse, essuyer le corps avec un chiffon humide
Pièces détachées disponibles	Cuve, pétrisseur, couvercle, joint de couvercle
Réparabilité	Indice de réparabilité : 7.0/10 (selon avis utilisateurs)
Accessoires inclus	Cuve, pétrisseur, crochet de retrait, cuillère doseuse, gobelet doseur, manuel d'utilisation
Garantie	2 ans

FOIRE AUX QUESTIONS - B-2220 FUNAI

Combien de temps dure le programme de pain basique ?

Le programme de pain basique dure environ 3h30 à 4h selon la taille. La machine affiche le temps restant.

Puis-je utiliser ma propre recette de pain ?

Oui, vous pouvez utiliser le programme Pétrissage + Cuisson ou le programme Pâte seule pour personnaliser. Respectez les quantités max de farine (500g) et d'eau (300 ml).

Que faire si le pain ne lève pas ?

Vérifiez la date de levure, utilisez de la levure de boulanger active, et assurez-vous que l'eau est tiède (20-30°C). La levure ne doit pas entrer en contact direct avec le sel.

Comment nettoyer la cuve antiadhésive ?

Laissez refroidir, lavez à la main avec une éponge douce et de l'eau chaude savonneuse. Évitez les éponges abrasives. Séchez bien avant de remonter.

Puis-je programmer la machine pour qu'elle soit prête le matin ?

Oui, utilisez la minuterie différée. Ajoutez les ingrédients, sélectionnez le programme, réglez l'heure de fin souhaitée (max 13h). La machine démarre automatiquement.

La machine fait un bruit de cliquetis en cours de fonctionnement, est-ce normal ?

Oui, le bruit provient du pétrissage des ingrédients. Si le bruit devient anormal, vérifiez qu'aucun objet métallique n'est dans la cuve et que le pétrisseur est bien enclenché.

Que faire si le couvercle ne se ferme pas correctement ?

Vérifiez que la cuve est bien positionnée et qu'aucun résidu n'obstrue les charnières. Si le problème persiste, le joint du couvercle peut être usé et doit être remplacé.

Puis-je faire du pain sans gluten avec ce modèle ?

Oui, le programme Sans gluten est adapté. Utilisez un mélange de farines sans gluten et respectez les proportions indiquées dans le manuel.

Comment remplacer le pétrisseur ?

Le pétrisseur s'enlève en le tournant dans le sens inverse des aiguilles d'une montre. Un nouveau pétrisseur peut être commandé auprès du service pièces détachées Funai.

La machine affiche un code d'erreur, que faire ?

Consultez le manuel pour la signification du code (ex: E01 = surchauffe, E02 = problème de capteur). Éteignez la machine, débranchez-la 10 minutes puis réessayez. Si le code persiste, contactez le SAV.

MODE D'EMPLOI B-2220 FUNAI

AUTO BREAD BAKER

PLUS DOUGH MAKER

OHM400626 Dough Blade

MODEL B-2220

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TABLE OF CONTENTS

IMPORTANT SAFEGUARDS....2

PARTS AND INSTALLATION 3

CONTROL PANEL....3

MOUNTING THE INNER POT 4

MENU SELECTION....4

MAKING BREAD 5

FROM KNEADING TO BAKING BREAD ..... 5

DOUGH MAKING ONLY 7

SAFETY PRECAUTIONS 8

CARING FOR YOUR AUTO BREAD BAKER..... 10

TIPS AND SUGGESTIONS FOR BETTER

BREAD....11

BEFORE ASKING FOR SERVICE... 12

SPECIFICATIONS....13

FCC INFORMATION....13

WARNING:

TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT EXPOSE THIS APPLIANCE TO RAIN OR MOISTURE.

CAUTION

RISK OF ELECTRIC SHOCK DO NOT OPEN

CAUTION: TO REDUCE THE RISK OF ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK) NO USER SERVICEABLE PARTS INSIDE. REFER SERVICING TO QUALIFIED SERVICE PERSONNEL.

THIS SYMBOL INDICATES THAT DANGEROUS VOLTAGE CONSTITUTING A RISK OF ELECTRIC SHOCK IS PRESENT WITHIN THIS UNIT.

THIS SYMBOLINDICATES THAT THERE ARE IMPORTANT OPERATING AND MAINTENANCE INSTRUCTIONS IN THE LITERATURE ACCOMPANYING THE APPLIANCE.

IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all of the instructions before using the appliance.
2. Do not touch hot surfaces.
3. To protect against electrical shock, do not immerse power cord, plugs, or the appliance in water or other liquid.
4. To prevent injuries or burns, do not insert your hand into the appliance when it is operating.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug the appliance from the wall outlet after use and before cleaning. Allow the appliance to cool before attaching or removing parts.
7. Do not operate any appliance with a damaged power cord or plug, or after the appliance malfunctions, or after the appliance has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

9. Do not use the appliance outdoors.

10. Do not let the appliance's power cord hang over the edge of a table or counter.

11. Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance that contains hot liquids.
13. When using an extension cord, always attach the plug to the appliance first, then plug the extension cord into the wall outlet. To disconnect, first turn any appliance controls to "OFF", then disconnect the plug from the wall outlet.
14. Do not use any appliance for anything other than its intended use.
15. Polarization- This appliance is equipped with a polarized alternating-current line plug (a plug having one blade wider than the other). This plug will fit into the power outlet only one way. This is a safety feature, if you are unable to insert the plug fully into the outlet, try reversing the plug, if the plug should still fail to fit, contact a qualified electrician to replace your obsolete outlet. Do not defect the safety purpose of the polarized plug.

SAVE THESE INSTRUCTIONS.

A short power-supply cord: This appliance has a short power supply cord to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if you are careful in their use. If an extension cord is used, (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the cord should be arranged so that it will not drape over the counter-top or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a polarized 2-wire cord. The power cord must be kept dry and must not be bent or anything put on top of it.

The serial number of this product may be found on the back of the appliance. No others have the same serial number as yours. You should record the number and other vital information here and retain this book as a permanent record of your purchase to aid identification in case of theft.

Date of Purchase		Dealer Phone No.
Dealer Purchase from		Model No.
Dealer Address		Serial No.

NAMES AND FUNCTIONS OF PARTS

CONTROL PANEL

1 Mode indicators

MED. (MEDIUM) – For normal baked.

DARK - For well baked for darker crust.

LIGHT – For less baked for lighter crust.

DOUGH ONLY – Setting for choosing the kneading only option.

2 RUN (operating) indicator

3 START pad – Begins the bread making process.

4 SELECT pad - For choosing Medium, Dark, Light (crust), or Dough Only.

5 CLEAR/STOP pad – For turning the unit off and for reprogramming.

MOUNTING THE INNER POT

1

Place the dough blade on the shaft in the inner pot.

2

Prepare and add the ingredients in the order given in your recipe.

3

- Place the inner pot on the inner pot pedestal and turn clockwise. Turn the inner pot counterclockwise for removal.

Notes:

• Make sure the oven cavity is cleaned after each use by wiping out with a clean cloth dampened with hot water and mild dish-washing liquid.
• Never pour water into the oven cavity.
• Whenever touching the inner pot during or after baking, always use oven mitts to avoid getting burned.

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MENU SELECTION

1

Plug the power cord into an AC outlet. The Mode indicator (MED.) will light.

2

Press the SELECT pad to choose desired mode.

Notes:

• Medium, Dark, Light and Dough Only can be selected.
• Medium, Dark and Light refer to the color of the crust or the "doneness" of the baked bread.
• The Dough Only mode is used only for making dough. Bread will not bake. Use this setting to make dough for example pizza, dinner rolls, croissants, etc.

FROM KNEADING TO BAKING BREAD

Use this program for automatically making bread from start to end, including the warmth cycle.

The delicious recipes included in the Recipe Booklet make it even easier.

1

Place the dough blade on the shaft in the inner pot.

2

Prepare and add the ingredients in the order given in your recipe.

3

Place the inner pot on the inner pot pedestal and turn clockwise. Turn it counterclockwise for removal.

Notes:

- Adding the Dry Yeast

For better baking results, add the dry yeast near the edge of the inner pot.

• All ingredients, except water, must be at room temperature.
• Never add too many ingredients at the same time.

4

Add the specified quantity of water at 75^ F\~ 85^ F ( 20^ C\~ 30^ C).

5

Press the SELECT pad to select the desired darkness of the crust: Medium, Dark, Light

6

Press the START pad for immediate baking. The display on the control panel will tell you the remaining time until the bread will be ready.

Your bread will be ready as follows.

Medium	2 hours 15 minutes
Dark	2 hours 22 minutes
Light	2 hours 8 minutes

Notes:

• The unit beeps 10 times 25 minutes after the START pad has been pressed to indicate that other ingredients like raisins, nuts and etc. can be added if raisins or other types of bread are being made.
• If an error was made and you wish to stop this program, press the CLEAR/STOP pad holding down for more than 1 second.

7

After baking, the unit will beep and enter into the warmth cycle automatically for approximately 1 hour.

Notes:

• It is preferable to take the bread out of the unit immediately after baking. Keeping bread in the unit even after the completion of the warmth cycle may affect the bread, causing it to become soggy.
• If you take bread out of the unit before the end of the warmth cycle, press the CLEAR/STOP pad holding down for more than 1 second to turn the unit off.
• Do not operate the unit immediately after baking is completed. Allow the unit to cool to room temperature.

REMOVING THE BREAD

CAUTION: After baking, the unit is extremely hot. When handling metal parts (oven cavity, inner pot and dough blade) be sure to use oven mitts.

8

Turn the inner pot counterclockwise to remove it from the unit.

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9

Place the inner pot upside down to carefully remove the baked bread.

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10

Using a plastic utensil, gently remove the dough blade which is stuck to the bottom of bread.

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11

Cut the bread as desired.

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DOUGH MAKING ONLY

The process of making dough only is performed with this mode. The Dough Only mode is used for only making dough which then can be used to make pizza, dinner rolls, croissants or other breads which will be hand shaped and baked in a oven.

1

Place the dough blade on the shaft in the inner pot.

2

Prepare and add the ingredients in the order given in your recipe.

3

Place the inner pot on the inner pot pedestal and turn clockwise. Turn it counterclockwise for removal.

Notes:

- Adding the Dry Yeast

For better baking results, add the dry yeast near the edge of the inner pot.

• All ingredients, except water, must be at room temperature.
• Never add too many ingredients at the same time.

4

Add the specified quantity of water at 75^ F\~ 85^ F ( 20^ C\~ 30^ C).

5

Press the SELECT pad to select the Dough Only mode.

6

Press the START pad to begin kneading dough. Dough will be ready in about 50 minutes. The display on the control panel will tell you the remaining time until the dough will be ready.

Notes:

• The unit beeps 10 times 25 minutes after the START pad has been pressed to indicate that other ingredients like raisins, nuts and etc. can be added if raisins or other types of bread are being made.
• If an error was made and you wish to stop this program, press the CLEAR/STOP pad holding down for more than 1 second.

7

Dough is made completely when the unit beeps for 5 minutes.

Note:

- If you wish to mute the beep sound, press the CLEAR/STOP pad holding down for more than 1 second.

8

When the dough is ready, remove it from the inner pot.

9

Proceed with the instructions given in your recipe.

BAKING PROCESS

- Do not touch the lid since it becomes extremely hot when the unit is baking, and immediately after baking is done. Take special care if infants and children are nearby. Always use oven mitts when taking out fresh-baked bread. Especially be careful that flammable objects are never placed on the top of the unit as fire may be caused.

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SUITABLE USE LOCATIONS

- Do not obstruct the air intake opening which is located on the bottom of the unit.

- Do not use the unit near any fire-causing objects, in places exposed to rain or direct sunlight, or other inappropriate places, as it may cause the unit to malfunction or be damaged.

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POWER SUPPLY

• Only use correctly wired power outlets.
• Never share the same outlet with other appliances.
• Remove the plug if the unit will not be used for an extended period of time.
• Your product is equipped with a polarized alternating current line plug (a plug having one blade wider than the other). This plug will fit into the power outlet only one way. This is a safety feature. If you are unable to insert the plug fully into the outlet, try reversing the plug. If the plug should still fail to fit, contact your electrician to replace your obsolete outlet. Do not defeat the safety purpose of the polarized plug.

Illustration showing a hand holding a plug connected to an electrical outlet with a cross symbol (no text or labels)

MAIN UNIT

- Do not wash the main unit with water, as this could lead to electrical shock, electrical shorts, or other malfunctions.

Illustration of a person inside a box with a faucet and hands, symbolizing water pollution or stress (no text or symbols)

HANDLING THE UNIT

• Do not drop or transmit strong shocks to the unit as malfunctions could result.
• This unit is exclusively designed for bread and dough making. Do not place any ingredients other than those used for bread making into the unit.

Cartoon illustration of a distressed gift box with a bandage and falling petals (no text or symbols)

OVEN CAVITY

• Never pour water into the oven cavity.
• Flour, bread crumbs or any foreign matter accumulated in the oven cavity may make it impossible to insert the inner pot.
• Flour and other substances scattered on the heater may cause some smoke to be generated during baking.

Illustration of two cartoon boxes showing a person burning and a computer with a frying pan (no text or symbols)

IF POWER GOES OFF DURING USE

- If the power is cut during use, due to a power failure or unplugging the unit, the bread making process will end. In this case, remove the ingredients from the inner pot, replace them with fresh ingredients, and start over from the beginning.

Consult Qualified Service Personnel:

• If damage or an abnormality is found in the power cord.
• If the unit operates improperly.
• If the temperature of the plug increases alarmingly during use.
• If unusual conditions occur.

CARING FOR YOUR AUTO BREAD BAKER

MAIN UNIT

• Unplug the power cord from the AC outlet before cleaning.
• Gently wipe off dirt with a damp sponge or soft cloth. Wipe dry with a clean cloth.
• Never use any chemical cleaners abrasive powders or scouring pads.
• Non-kitchen detergents or bleach should not be used.

INNER POT AND DOUGH BLADE

- Clean these parts thoroughly using a sponge or soft cloth dampened in lukewarm water and mild dish-washing liquid. After cleaning, dry them completely and store them inside the main unit.

Note:

The inner pot is coated with fluorine resin. Use only plastic utensils to avoid scratching or damaging this coating.

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OVEN CAVITY

- Remove flour and bread crumbs and all foreign matter from the oven cavity with a damp cloth.

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SHAFT

- Remove all crumbs after each use. Use a sponge or cloth to wipe clean.

TIPS AND SUGGESTIONS FOR BETTER BREAD

The Recipe Booklet and the owner's manual of your Funai AUTO BREAD BAKER can help you to make better dough and loaves, whether you are an expert or a beginner. We recommend that you to read both this Recipe Booklet and the owner's manual before your first use of the AUTO BREAD BAKER. You are advised to follow the tips below:

INGREDIENTS

• All baking ingredients must be fresh, especially yeast.
• Check the expiration date on packages when purchasing yeast.
• Use only new and undamaged packages of yeast.
• As the rising strength of yeast is different for each brand and type, if the dough does not rise well try adding a little yeast, if the dough over-rises reduce the amount of yeast a little next time.
• Bread flour or hard flour is higher in protein than all-purpose flour and makes for a better loaf.
• The quality of bread flour will affect the quality of the bread. Bread flour may be different every time, even though you use the same brand, because it will vary from harvest to harvest, from year to year.
• The type/source of water used may affect the bread. If the water in your area is extremely hard or soft, we recommend that you use bottled spring water with a low mineral content.
  ● Always measure the ingredients carefully using US standard measuring cups and spoons.
• When measuring flour never scoop it out of the bag or the canister with the measuring cup. Always spoon the flour into the cup. Insert a clean table knife into the flour a couple of times to eliminate clumps or air pockets. Level off the top of the cup with the knife. Never pack the flour down.

CONDITIONS

• The suitable room temperature for making dough and bread is 60\~75°F (15\~20°C). The suitable humidity is 50\~60%.
• In high altitude areas, if the dough over-rises, next time reduce the amount of yeast and/or water so that the dough rises and bakes properly.
• Use the proper quantity of water at approximately 75\~85°F (20\~30°C) as specified in this Recipe Booklet.
• When the room temperature is more than about 85^ (30°C), use water that is approximately 40\~50°F (5\~10°C).

RISING

• If the humidity and/or the room temperature is too high, the dough may be very loose, sticky, moist and over-risen. In such a case, next time reduce water (approximately 1 to 2 tablespoons) and/or the yeast (approximately 1/4 1/2 teaspoon).
• If the humidity and/or the room temperature is too low, the dough may be stiff, lumpy, dry and not rise well. In such a case, add water (approximately 1 to 2 tablespoons) once the unit begins the second kneading.

BAKING

• You can adjust the darkness of the crust as you desire. If you want the bread crust to be darker, set to DARK with SELECT next time. If you want the bread crust to be lighter, set it to LIGHT.
• If the humidity and/or the room temperature is too high or low, the bread will be short, over-risen, collapsed or wrinkled during baking, and crumb texture will be coarse. Follow the instructions in RISING section.

OTHER TIPS

• You can make many kinds of dough and bread, not shown in this Recipe Booklet but found in general Recipe Books.
• When you adjust/arrange your own recipe, you can make an original recipe loaf.
• When cleaning this AUTO BREAD BAKER refer to the owner's manual.
• In case the quality of the bread is not satisfactory although you followed the above tips and suggestions, add 1 to 2 tablespoons of lemon juice with the same amount of water, then try again.

ENJOY MAKING DOUGH AND BREAD WITH THIS AUTO BREAD BAKER!!

BEFORE ASKING FOR SERVICE...

Concerning the items with * mark, refer to "TIPS AND SUGGESTIONS FOR BETTER BREAD" on the previous page for more details.

PROBLEM	POSSIBLE CAUSE	SOLUTION
The unit does not start.	Is the power cord plugged in?	If not, plug the power cord in securely.
	Have you just finished baking bread?	The unit will not operate if the oven's interior temperature is above 131°F (55°C)- such as immediately after baking. Open the lid and let it cool down.
Dough does not knead or mix.	Is the dough blade attached correctly?	If not, remove the inner pot, take out ingredients, and attach the dough blade correctly.
Smoke is generated during baking.	Have flour or other ingredients spilled on the heating element?	If so, clean the oven cavity. If smoke results from any other cause, unplug the power cord and contact your qualified service personnel.
Bread cannot be baked.	Is the Dough Only mode being used?	The Dough Only mode is designed just for dough making and the unit will not enter the baking process. Remove the ingredients, replace with new ingredients, and start the unit in the correct mode. Be sure to press the CLEAR/STOP pad first.
	Is the dough blade properly attached?	If not, attach the dough blade correctly.
	Was the lid opened during baking?	Keep the lid closed during baking.
* Dough does not rise enough.	Is the amount of water used correct? Is the temperature of the water correct?	Use the right amount of water. (Approximately 75°~85°F; 20~30°C)
	Was bread flour used? Were all ingredients measured correctly and at room temperature with the exception of the water?	The use of bread flour is highly recommended. Measure all ingredients carefully and make sure they are at room temperature.
	Is the dry yeast you are using old or has it been left for a long time with the package open? Has it been stored incorrectly?	Use fresh dry yeast from an unopened package.
	Is the bread being baked where the temperature is excessively high or low?	Use the unit in locations where the temperature is 60°~75°F (15~20°C).
*Bread rises too much or collapses.	Is it very hot and/or humid? Are you using anything other than dry yeast?	If the dough is very moist, reduce dry yeast by 1/4-1/2 tsp and/or water by 1-2 Tbsp next time.If the dough is very dry, add 1-2 Tbsp of water once the unit begins the second kneading.If dough appears too dry 3 minutes after the kneading has been completed, add 1-2 Tbsp of water.
*Bread collapses or texture is coarse.	Have there been radical changes in the weather? Is the water warmer than 85°F (30°C)?	Make sure water is not warmer than 85°F (30°C).Flour is very absorbent. During changes in weather flour will absorb excess humidity causing dough to be too moist.If the dough is very moist, reduce water by 1-2 Tbsp next time.If the dough is very dry, add 1-2 Tbsp of water once the unit begins the second kneading.If dough appears too dry 3 minutes after the kneading has been completed, add 1-2 Tbsp of water.

CPU	4 Bit 4KB
POWER SUPPLY	120V AC 60Hz
POWER CONSUMPTION	Heater 450WMain Motor 95W
SIZE	13-9/16"(345mm)x9-1/16"(230mm)x11-9/16"(294mm)(W/D/H)

WEIGHT	13.2 lbs. (6.0 kg)
WEIGHT OF BREAD	Approx. 1.0 lbs. (450g)
SIZE OF BREAD	Approx. 5-5/16" x 6-5/16"(135 x 160 mm) (D/H)

• Specifications are subject to change without notice and without our legal obligation.

FCC INFORMATION

This appliance has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

— Reorient or relocate the receiving antenna.
— Increase the separation distance between the equipment and receiver.
— Connect the equipment to an outlet on a circuit different from that to which the receiver is connected.
— Consult the dealer or an experienced radio/TV technician for help.

FCC Warning – This equipment may generate or use radio frequency energy. Changes or modifications to this equipment may cause harmful interference unless the modifications are expressly approved in the instruction manual. The user could lose the authority to operate this equipment if an unauthorized change or modification is made.

FUNAI CORPORATION LIMITED WARRANTY

FUNAI CORP. will repair this product, free of charge in the USA in the event of defect in materials or workmanship as follows:

DURATION:

PARTS: FUNAI CORP. will provide parts to replace defective parts without charge for one (1) year from the date of original retail purchase.

LABOR: FUNAI CORP. will provide the labor without charge for a period of one (1) year from the date of original retail purchase.

LIMITS AND EXCLUSIONS:

This warranty is extended only to the original retail purchaser. A purchase receipt or other proof of original retail purchase will be required together with the product to obtain service under this warranty.

This warranty shall not be extended to any other person or transferee.

This warranty is void and of no effect if any serial numbers on the product are altered, replaced, defaced or missing. This FUNAICORP. Limited warranty does not apply to any the product not purchased and used in the United States.

This warranty only covers failures due to defects in material or workmanship which occur during normal use. It does not cover damage which occurs in shipment, or failures which are caused by repairs, alterations or product not supplied by FUNA1CORP., or damage which results from accident, misuse, abuse, mishandling, misapplication, alteration, faulty installation, improper maintenance, commercial use such as hotel, rental or office use of this product or damage which results from fire, flood, lightning or other acts of God.

THIS WARRANTY DOES NOT COVER PACKING MATERIALS, ANY ACCESSORIES, ANY COSMETIC PARTS OR COMPLETE ASSEMBLY PARTS.

FUNAI CORP. AND ITS REPRESENTATIVES OR AGENTS SHALL IN NO EVENT BE LIABLE FOR ANY GENERAL, INDIRECT OR CONSEQUENTIAL DAMAGES ARISING OUT OF OR OCCASIONED BY THE USE OF OR THE INABILITY TO USE THIS PRODUCT. THIS WARRANTY IS MADE IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, AND OF ALL OTHER LIABILITIES ON THE PART OF FUNAI, ALL OTHER WARRANTIES INCLUDING THE WARRANTY OF MERCHANTABILITY, AND FITNESS FOR A PARTICULAR PURPOSE, ARE HEREBY DISCLAIMED BY FUNAI AND ITS REPRESENTATIVES IN THE UNITED STATES.

ALL WARRANTY INSPECTIONS AND REPAIRS MUST BE PERFORMED BY FUNAI AUTHORIZED SERVICE CENTER. THIS WARRANTY IS VALID WHEN THE UNIT IS CARRIED-IN TO FUNAI AUTHORIZED SERVICE FACILITY.

WHEN YOU ARE RETURNING THE PRODUCT FOR SERVICE TO THE FACTORY SERVICE CENTER, PLEASE CONTACT THE FUNAI SERVICE DEPARTMENT TO RECEIVE M.R.A. (MERCHANDISE RETURN AUTHORIZATION) NUMBER PRIOR TO SHIPPING. ANY POSTAGE, INSURANCE AND SHIPPING COST, INCURRED IN PRESENTING OR SENDING YOUR FUNAI PRODUCT FOR SERVICE ARE SHIPPER'S RESPONSIBILITY.

CAREFULLY PACK WITH PROPER PACKING MATERIALS, PREFERABLY IN THE ORIGINAL CARTON.

ATTACH WRITTEN DOCUMENTATION DETAILING THE COMPLAINT, TO THE OUTSIDE OR INSIDE OF THE CARTON.

THE PRODUCT MUST BE ACCOMPANIED BY A COPY OF THE ORIGINAL RETAIL PURCHASE RECEIPT. IF NO PROOF OF PURCHASE IS ATTACHED, THE WARRANTY WILL NOT BE HONORED AND REPAIRS COSTS WILL BE CHARGED.

IMPORTANT:

THIS LIMITED WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, YOU MAY HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE, IF, AT ANY TIME DURING THE WARRANTY PERIOD. YOU ARE UNABLE TO OBTAIN SATISFACTION WITH THE REPAIR OF THIS PRODUCT, PLEASE CONTACT FUNAI CORP.

ATTENTION:

FUNAI CORP. RESERVES THE RIGHT TO MODIFY ANY DESIGN OF THIS PRODUCT WITHOUT PRIOR NOTICE.

For information of your nearest FUNAI Authorized Service Center or general service procedure, please call or write to the following:

FUNAI CORPORATION.

Factory Service Center

100 North Street, Teterboro, NJ 07608

Tel:[phone]

(Eastern Time 9:00 AM - 4:30 PM)