Why does the Beerflow 500 dispense entirely foam?

Question

Accepted Answer

Excessive foam is usually caused by beer that is too warm or poor pouring technique. Here’s how to resolve this issue:

1. Chill the beer sufficiently

This is the most common cause. The beer should be chilled to 3-6 °C before serving. If it is not chilled enough, it will produce too much foam.

Tip: Place the Beerflow 500 cooling plates in the freezer for about 2 to 3 hours until they are completely frozen, then install them around the can to maintain the optimal temperature.

2. Control the pouring technique

You can adjust the amount of foam by changing the position of the tap handle:

For less foam: Open the tap by pulling the handle forward
For more foam: Open the tap by pushing the handle backward

3. Check that the can is not nearly empty

A nearly empty beer can can also produce excessive foam. Insert a new, full can into the container.

Summary: Combine well-chilled beer (3-6 °C), frozen cooling plates, and the correct pouring technique (handle forward for less foam) for a perfect pour.

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