GRP4800 - Grill GEORGE FOREMAN - Free user manual and instructions

Product Type	Electric Contact Grill
Brand	George Foreman
Model	GRP4800
Material	Stainless Steel and Plastic
Dimensions (W x D x H)	Approximately 14.6 x 12.2 x 6.5 inches
Cooking Surface	Non-stick coated grill plates
Power	1200 Watts
Voltage	120 V, 60 Hz
Weight	Approximately 7.5 lbs
Color	Black and Silver
Temperature Control	Adjustable thermostat with knob
Indicator Lights	Power and Ready lights
Non-Stick Coating	Yes, premium non-stick for easy release
Drip Tray	Removable, dishwasher safe
Dishwasher Safe Parts	Drip tray and grill plates (removable)
Cord Length	36 inches
Safety Features	Auto shut-off, cool-touch handles
Warranty	Limited 1-year warranty
Package Contents	Grill, drip tray, recipe booklet, user manual

Frequently Asked Questions - GRP4800 GEORGE FOREMAN

How do I use the George Foreman GRP4800 grill?

Plug in the grill, select your desired temperature using the dial, and wait for the Ready light to indicate it has preheated. Place your food on the lower plate, close the lid, and cook according to your recipe. The floating hinge adjusts to the thickness of the food.

How long does it take to preheat?

Preheating typically takes about 5 to 7 minutes. The Power light stays on, and the Ready light will turn on when the grill has reached the set temperature.

How do I clean the grill?

Unplug the grill and let it cool completely. Remove the drip tray and grill plates (if removable) and wash them in warm soapy water or place them in the dishwasher. Wipe the exterior with a damp cloth. Do not use abrasive cleaners.

Can I cook frozen meat on this grill?

Yes, but it is recommended to thaw meat first for even cooking. If cooking frozen, increase cooking time and ensure the internal temperature reaches safe levels. Use a meat thermometer to check.

Why is smoke coming from my grill?

Some smoke is normal, especially when cooking fatty foods. Ensure the drip tray is in place to collect grease. If smoke is excessive, reduce the temperature or trim excess fat from meat. The non-stick coating may also smoke if overheated.

What types of food can I cook?

The grill is suitable for meat, poultry, fish, vegetables, and even sandwiches. The non-stick surface allows for low-fat cooking. Refer to the recipe booklet for ideas.

How do I store the grill?

After cleaning and drying, close the lid and lock it if your model has a locking feature. Store in a dry place. Keep the cord wrapped loosely around the base.

Are replacement parts available?

Yes, replacement grill plates and drip trays are available through George Foreman customer service or authorized retailers. Check the manual for part numbers.

What temperature settings are available?

The dial goes from warm to high, with specific markings for different foods (e.g., fish, chicken, beef). The highest setting is approximately 425°F (218°C).

Is the grill suitable for indoor use only?

Yes, this is an indoor electric grill. Do not use outdoors or near water. Ensure proper ventilation while cooking.

USER MANUAL GRP4800 GEORGE FOREMAN

Please Read and Save this Use and Care Book

Black GEORGE FOREMAN® grater with control buttons and digital display (no text or symbols on main body)

Register your product at / Registre su producto a

www.prodprotect.com/applica

USA/Canada

1-800-231-9786

Model

Modelo

GRP4800

Accessories/Parts (USA/Canada)

When using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions.
☐ Do not touch hot surfaces. Use handles or knobs.
☐ To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid.
☐ Close supervision is necessary when any appliance is used by or near children.
☐ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
☐ Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Call the appropriate toll-free number on the cover of this manual.
☐ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
☐ Do not use outdoors.
☐ Do not let cord hang over edge of table or counter, or touch hot surfaces.
☐ Do not place on or near a hot gas or electric burner, or in a heated oven.
☐ Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
☐ To disconnect, power OFF, then remove plug from wall outlet.
☐ Do not use this appliance for other than intended use.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

POLARIZED PLUG (USA/Mexico)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

GROUNDED PLUG (Canada models only)

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,
2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over the counter-top or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel. In Latin America, by an authorized service center.

Product may vary slightly from what is illustrated.

A1

1. Integrated handle

† 2. Upper ceramic grill plate (Part # GRP5842-03)

1. Grill plate release handles (both sides)

† 4. Lower ceramic grill plate (Part # GRP5842-04)

1. Adjustable grill slope knob

2. Power cord (not shown)

† 7. Drip tray (Part # GRP5842-01)

† 8. Spatula (Part # GRP5842-02)

† Consumer replaceable/removable parts

1. Up/down selection

2. Sear button

3. Temp/Timer selector

4. Power button

5. Time display

6. Temp display

A2

Illustration of four different food preparation or baking mold designs with labeled parts (no text or symbols present)

A3

Plate Included Part #
1. Upper ceramic grill plate	1 GRP5842-03
2. Lower ceramic grill plate	1 GRP5842-04
3. Bake plate (bronze color)	1 GR4800-01
4. Muffin pan insert 1 GR4800-02(bronze color)

How to use:

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers, and the plastic band around the power plug.
• Remove and save literature.
• Go to www.prodprotect.com/applica to register your warranty.
• Wash drip tray as instructed in CARE AND CLEANING section of this manual.
• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels.
• Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls.

ATTACH GRILL PLATES

Important: This appliance should always be used with 2 grill plates securely attached.

Illustration of hands operating a portable computer with ventilation grilles (no text or symbols visible)

Ceramic Grill Plates (See illustration A3)

1. Securely attach top and bottom grill plates using release handles on sides of plates (B and C).

Illustration of hands opening a grater with heat exchanger (no text or symbols)

Mechanical assembly diagram showing a clamping mechanism with no visible text or symbols

Important: When grilling meats, use the grill plates and turn the slope knob so that the grill is in the angled grilling position and drippings drain into the grease tray.

Note: This position should only be used when grilling.

1. Place drip tray under front sloped section of bottom plate on grill.

BAKE PAN / MUFFIN PAN INSERT

Important: When using this plate, make sure the grill is in a completely horizontal (flat) position.

1. If using deep-dish bake pan, securely attach top grill plate to top of grill and securely attach filled deep-dish bake pan to bottom of grill using release handles on sides of plates.

Important: When attaching the plates, be sure they are securely attached using release handles on sides of plates.

1. When finished baking in deep-dish bake pan, use pot holders to remove bake plate to wire rack.
2. If using the muffin pan insert, place insert inside deep-dish bake pan on bottom plate.
3. Fill muffin cups about half-full and bake according to package directions.
4. When muffins are finished baking, use pot holders to remove the insert from inside deep-dish bake pan.
5. Place on wire rack to cool.

PREHEATING THE GRILL:

1. Close lid on grill.
2. Unwind cord and plug it into standard electrical outlet. LCD display will show dashes where time and temperature will be displayed.
3. Press POWER to turn grill on. 5 minutes will appear on timer display and 300^ F will appear flashing on temperature display.
4. To adjust the desired cooking time, press the "TEMP/TIMER" function button. The "TEMP/TIMER" allows you to toggle between the two functions to adjust grill settings.
5. The Timer can be changed at any time in one-minute increments by tapping ▲ or ▼ repeatedly. The Timer can be set for a minimum of 1 minute and maximum of 20 minutes.

6. Set desired temperature by tapping ▲ repeatedly to select desired temperature. Temperature changes in 25° increments.

7. Temperature settings range from 300^ to 425^ .

8. "SEAR" may also be selected (see "SEARING").

9. Once preheated, the grill will beep and the temperature will stop flashing.

10. Carefully place foods to be cooked on bottom grill plate. This grill usually accommodates 5 servings. Do not overload grill.
11. Close lid and allow food to cook to desired doneness.

See suggested cooking times found in GRILLING CHART on page 9.

1. Using pot holder or oven mitts carefully open lid.

2. Check food with thermometer to verify doneness after cooking.

3. When finished cooking, remove cooked food. Press POWER and unplug grill to turn off.

Important: Heat continues to be ON until the power button is turned off or the grill is unplugged.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

SEARING DIRECTIONS:

Pressing "SEAR" will illuminate the red LED and automatically set the highest temperature (500°F) for a duration of time.

1. For best searing results, make sure the food surface is free of moisture.
2. Turn on grill and set temperature to 350^ F then press SEAR. A red LED will illuminate and the display will flash 500^ F while preheating.
3. When the grill reaches 500^ F (approximately 8-10 minutes), the temperature display will stop flashing and an audible “beep” will be heard.
4. IMMEDIATELY place food on the grill plate and close lid. Meat will sear for 90 seconds then default back to 350°F.
5. Continue to cook food to the desired doneness using chart below. Let meat stand 1-2 minutes before cutting

Caution: Grill will be hot during searing.

GRILLING MEAT, POULTRY, FISH AND SANDWICHES:

When grilling meats, poultry and fish, use the grill plates and turn the slope knob so that the grill is in the angled grilling position and drippings drain into the grease tray.

When grilling sandwiches, turn the slope knob so that the grill is in the horizontal position.

1. Select time and temperature desired, following directions in PREHEATING GRILL. Allow time for preheating grill.
2. Before first use, if desired, lightly oil grill plates.

Note: Aerosol cooking spray should not be used on ceramic or nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency.

1. Carefully place food on bottom grill plate of preheated grill.

Note: Do not overload grill plate.

1. Close lid directly onto food

Note: Use suggested cooking times found in GRILLING CHART.

1. Allow food to cook for selected time.

Important: Do not leave the appliance unattended during use.

1. During cooking, timer display will count down. When selected time has elapsed, grill will give audible signal. Grill will remain on until powered off or unplugged.

2. After selected time, food should be done. If you would prefer longer cooking,

simply follow steps beginning at step 4.

1. Using pot holder, carefully open lid.
2. Remove cooked food.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

1. Press POWER to turn off and unplug grill.

Caution: To avoid sparks at outlet while disconnecting plug, make sure unit is powered off before disconnecting plug from outlet.

1. Allow drip tray to cool before removing from under grill. Wash and dry the drip tray after each use.

Note: Be sure liquid in drip tray has cooled.

Caution: Do not remove grill plates while grill is hot. Always allow them to cool to room temperature before removing or cleaning.

SEARING GUIDELINES CHART

FOOD COOKING TIME(after searing)		RECOMMENDED FINISHEDINTERNAL TEMPERATURE
Boneless Steak Med Rare - Sear + 1 min. 140°F(3⁄4-1-inch thick) (5 oz.)Med well - Sear + 3 min. 160°F		150°F
Boneless Chicken Breast (5 oz.)	Sear + 3 – 4 minutes 170°F	at thickest point
Salmon Fillet (5 oz.)	Sear + 2 – 4 minutes	140-150°F. Note: Salmon will continue cooking after it is removed from grill
Fresh Hamburger (5 oz.)3⁄4-inch thick	Sear + 2 – 3 minutes	160°F

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines: Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone.

SUGGESTED GRILLING CHART FOR MEATS, POULTRY, FISH AND SANDWICHES

The following are meant to be used as a guideline only. Times reflect full grill of food. Cooking time will depend upon thickness and cut being used. Use cooking thermometer as test for doneness. If food needs longer cooking, check periodically to avoid overcooking food. Suggested cooking temperatures are printed under the grill handle surface for reference.

FOOD COOKING TIME COMMENTS
MEAT
Hamburger (5 oz.) 4 – 6 minutes 34 -inch thickCooked to medium (160°F)
Frozen hamburgers (5 oz.) 5 – 6 minutes Cooked to medium (160°F)
Flank steak ( 34 lb.) 6 – 8 minutes 34 -inch thickCooked to medium rare (145°F)
Skirt steak ( 12 lb.) 4 – 6 minutes Cooked to medium (160°F)
NY strip steak 6 – 8 minutes 34 -inch thick(shell steak) (6 oz.) Cooked to medium rare (145°F)
Beef tenderloin (5 oz.) 4 – 6 minutes 34 -inch thickCooked to medium rare (145°F)
Beef kabobs	5 – 7 minutes Cooked to medium (160°F)
Pork loin chops, boneless Cooked to 160°F	4 – 6 minutes 34 -inch thick
Pork loin chops, bone in Cooked to 160°F	4 – 6 minutes 12 -inch thick
Sausage, link or patty	4 – 6 minutes Cooked to 160°F
Hot dogs	4 – 5 minutes Cooked to 168°F
Bacon	6 – 8 minutes
Smoked pork loin chops, boneless	4 – 6 minutes Cooked to 160°F
Lamb chops, loin Cooked to medium (160°F)	5 – 7 minutes 34 -inch thick
FOOD COOKING TIME COMMENTS
POULTRY
Chicken breast, 11 – 13 minutes Cooked to 170°F boneless and skinless (8 oz.)
Chicken tenderloins 4 – 6 minutes Cooked to 170°F (4 to 6 pieces)
Turkey tenderloin (3⁄4 lb.) 9 – 11 minutes Cooked to 170°F
Turkey burgers (5 oz.) 4 – 6 minutes Cooked to 170°F
FISH
Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to 145°F
Trout fillet (6 oz.) 4 – 6 minutes Cooked to 145°F
Salmon fillet (8 oz. piece) 5 – 7 minutes Cooked to 145°F
Salmon steak (8 oz.) 7 – 9 minutes Cooked to 145°F
Tuna steak (6 oz.) 4 – 6 minutes Cooked to 145°F
Shrimp 3 – 4 minutes Cooked to 145°F
SANDWICHES
Grilled cheese	2 – 3 minutes Cook until cheese is melted and sandwich is golden brown
Grilled cheese with tomato tuna, ham or bacon	3 – 4 minutes	Cook until cheese is melted and sandwich is golden brown
Quesadillas	2 – 3 minutes Cook until cheese is melted and tortilla is lightly browned

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines: Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone.

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD GRILLING TIME
Asparagus spears 4 – 6 minutes
Bell peppers, assorted colors cut into 12 -inch rings 5 – 7 minutes
Mushrooms, thickly sliced 4 – 5 minutes
Onion slices, 12 -inch 5 – 7 minutes
Potato slices, 12 -inch 15 – 18 minutes
Portabella mushrooms, 3-inch diameter 4 – 6 minutes
Zucchini slices, 12 -inch 3 – 4 minutes
Fresh pineapple slices, 12 -inch 2 – 4 minutes

GRILLING TIPS:

• To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking.
  • This grill generally accommodates 5 servings; do not overload
• When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button.
• If cooking more than one piece of food, try to have them similar in size and thickness.
• Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings before grilling or marinate foods before cooking.

CARE AND CLEANING

CLEANING

Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1. Before cleaning, unplug grill from wall outlet and allow to cool.

Caution: To avoid sparks at outlet while disconnecting plug, make sure unit is powered off before disconnecting the plug from the outlet.

Important: Heating elements will continue to be ON until grill is powered off.

1. With drip tray in place, use plastic spatula to scrape any excess fat and food particles into the drip tray. Wipe plates dry with a paper towel or sponge.
2. Remove plates as instructed in HOW TO USE (see illustrations B and C). To clean grill plates, wash in warm, soapy water; dry thoroughly with a paper towel.
3. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.
4. Reinstall grill plates (see illustrations B and C), making sure they are securely attached to grill body.

Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwasher detergent may cause oxidation on uncoated side of grill plate. This is not harmful and can be wiped off with a damp towel.

1. To remove stubborn buildup, use a nonmetallic scrubbing pad to clean the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

1. To clean the grill exterior, wipe with a warm, wet sponge and dry with a soft, dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

1. Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician.

Caution: Make sure to hold grill housing by the handle while cleaning to prevent accidental closing and injury.

STORAGE

• Always make sure grill is clean and dry before storing.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates has cut marks. been used. plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.	Metal utensils have Always use	heatproof
Grill marks on food are Gril very light. preheated before cooking any foods.	was not fully Always preheat use. least 5 minutes before	grill at
There is food buildup on grill plates. after use. and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill.	Use nylon scrubbing pad	nylon scrubbing pad
Food is dry and burnt. both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart.	Food is overcooked.	Because grill is cooking from
Grill does not turn on. is plugged into working outlet and POWER is on.	Grill is not plugged in.	Check to be sure appliance
SEAR cooks longer than 90-seconds	Unit is not preheated to 500^ (non-flashing)	Select "SEAR" and bring to 500^ temperature (non-flashing) prior to placing food on grill plates
Underside of grill plates are discolored	Oxidation caused by dishwasher detergent	Oxidation on uncoated side of plate is not harmful and can be wiped off with a damp towel.

RECIPES

HARVEST HAM PANINI

2 ounces deli ham

2 slices whole grain bread

12 apple or pear, thinly sliced

14 cup shredded 2% cheddar cheese

(optional) Thinly sliced onion

Directions:

Top one slice of bread with ham, apple/pear, onion, cheese and remaining slice of bread. Preheat your George Foreman grill and grill for 4 to 7 minutes or until golden brown.

Serves 1

TENDERLOIN STEAKS WITH GRILL MUSHROOMS AND BLUE CHEESE

Ingredients:

4 ounces sliced fresh mushrooms
1 strip bacon cut into 4 pieces
4 beef tenderloin steaks, well-trimmed, 4 ounces each
12 tsp. salt
14 tsp. coarsely ground pepper
4 tsp grumbled blue or Gorgonzola cheese

Directions:

Place the mushrooms on the preheated grill plate and top with the bacon. Cook for 4 minutes or until bacon is crisp and mushrooms are browed around the edges. Remove bacon and mushrooms set aside and keep warm. Season steaks with salt and pepper. Place steaks on grill plates preheated for searing. Sear for 90 seconds, then grill at 375°F 4 minutes or until meat registers 145°F for medium rare or 160° for medium on a meat thermometer. To serve, top each steak with 1-teaspoon of the crumbled cheese and grilled mushrooms.

Serves 4

EASY ROASTED VEGETABLE LASAGNA

Prep Time: 35 minutes

Total Time: 1 hour and 20 minutes

Ingredients:

6 lasagna noodles, cooked
3 cups jar pasta sauce, heated
8 oz. package shredded mozzarella cheese
1/3 cup freshly shredded Parmesan cheese
1 zucchini, sliced
1 medium red bell pepper, cut in 1-inch pieces (about 14 cup)
12 onion, cut into slices
1-1/4 teaspoons chopped fresh basil
1 clove garlic, pressed
14 teaspoon salt
1/8 teaspoon ground black pepper
Olive oil

Directions:

Preheat the George Foreman grill to 370°F. Arrange zucchini, bell peppers, mushrooms, and onion slices on Grill Plate. Season with salt and black pepper. Cook 4 to 5 minutes or until tender. Remove vegetables and set aside. 4. In a medium size bowl, mix mozzarella cheese and parmesan cheese. Spread about 1/3 cup heated pasta sauce in ungreased deep baking pan. Top with 2 noodles. Spread about ¼ of the roasted vegetables over noodles and top with ¼ of the mozzarella-parmesan cheese mixture over the sauce. Repeat layers 2 more times, ending in cheese. Place Deep Dish Bake Plate onto bottom of grill. Close lid. Set baking time for 20 minutes and temperature for 375°F. Bake until hot and cheese is melted and golden. Using pot holders, remove bake plate from grill and place on heat-resistant surface. Let stand 10 minutes before serving.

Servings: Makes 8 servings

BLUEBERRY MUFFINS

Prep Time: 10 min

Total Time: 30 min

Ingredients:

1 34 cups flour
1/3 cup sugar
2 tsp. Baking powder
14 tsp. Salt
1 egg, beaten
^3/4 cup milk
14 cup cooking oil
^3/4 cup blueberries
1 tsp. lemon zest

Directions:

Preheat grill to 400^ F. Grease twelve muffin cups or line with paper bake cups. Combine flour, sugar, baking powder and salt in a medium bowl.

Combine egg, milk and oil in a small bowl. Make a well in the center of the flour mixture; add egg mixture and stir until just moistened. Batter should be thick and lumpy. Fold in blueberries and lemon zest. Fill 6 muffin cup 2/3 full of batter. Bake until golden brown and toothpick comes out clean when inserted into centers. Fill remaining muffin cups and bake. Place on wire rack to cool.

Servings: 12

Tips:

Change up the flavor by using fresh cranberries and orange

A1

Illustration of four different food preparation or baking items: a grater, a tray with six cavities, a side dish, and a side bowl (no text or symbols present)

A3

Placa Incluída(s) Pieza N°
1. Placa para asar 1 GRP5842-08 superior
2. Placa para asar 1 GRP5842-03 inferior
3. Placa para 2 GR4800-01 hornear
4. Accesorio 2 GR4800-02 para bollitos

Como usar:

Placas de cerámica (Consulte la figura A3.)

Illustration of hands opening a grater with heat exchanger (no text or symbols)

Mechanical component diagram showing a curved pipe fitting with a dashed arrow indicating motion (no text or symbols)

For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

Two-Year Limited Warranty

(Applies only in the United States and Canada)

What does it cover?

- Any defect in material or workmanship provided; however, Applica's liability will not exceed the purchase price of product.

For how long?

- Two years after the date of original purchase.

What will we do to help you?

- Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

• Save your receipt as proof of date of sale.
• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.
  • If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
- Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

- This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.

¿NECESITA AYUDA?

© 2014 Spectrum Brands, Inc.

Middleton, WI 53562

Made in People's Republic of China

Printed in People's Republic of China