LTOG60W13 - Cooker Logik - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Logik
Model	LTOG60W13
Width	60 cm
Depth	60 cm (approx)
Height	85-90 cm (adjustable feet)
Weight	Approx. 50 kg
Power Supply	220-240 V ~ 50/60 Hz
Total Power Consumption	Approx. 10 kW
Energy Class (Oven)	A
Oven Type	Electric (static + grill)
Oven Capacity	65 litres (approx)
Oven Functions	Bake, grill, defrost
Hob Type	Gas hob
Number of Hob Burners	4
Hob Burner Sizes	1 small, 2 medium, 1 large
Ignition	Automatic (electric spark)
Safety Features	Flame failure device on hob, door lock (oven)
Cleaning	Enamel interior (easy clean)
Accessories Included	2 oven shelves, 1 grill pan, 1 drip tray
Replacement Parts	Burner caps, oven door seals, heating elements (available separately)
Manual Languages	English (EN)

Frequently Asked Questions - LTOG60W13 Logik

How do I install the Logik LTOG60W13 cooker?

Installation must be carried out by a qualified gas engineer. Ensure the cooker is placed on a flat, stable surface with proper ventilation. Refer to the installation manual for detailed gas and electrical connections.

What should I do if the gas burners do not ignite?

Check that the gas supply is turned on and the burner caps are correctly positioned. Clean the burner heads and ensure the ignition spark is present. If the problem persists, contact a service technician.

How do I clean the oven interior?

The oven has an enamel coating that can be cleaned with a damp cloth and mild detergent. Avoid abrasive cleaners. For stubborn stains, use a specialized oven cleaner.

Can I use the oven and grill simultaneously?

No, the oven and grill functions are interlocked and cannot be used at the same time due to power limitations.

What is the maximum capacity of the oven?

The oven has a capacity of approximately 65 litres, suitable for large dishes and multiple shelves.

How do I replace the oven light bulb?

Disconnect the cooker from the power supply. Remove the bulb cover by twisting or unscrewing. Replace with a bulb of the same type and rating (usually 25W, 300°C resistant). Reassemble and restore power.

Is the hob compatible with all gas types?

The hob is calibrated for natural gas. For use with LPG, conversion jets may be required. Consult the manual or a professional.

What safety features does the cooker have?

It includes a flame failure device on each gas burner that cuts off gas if the flame goes out, and an oven door lock during self-cleaning (if applicable). Always follow safety instructions.

How do I adjust the oven temperature?

The oven has a thermostat control knob. Turn to the desired temperature (marked in degrees Celsius). The oven will preheat until the indicator light turns off.

Where can I find replacement parts?

Replacement parts such as burner caps, oven shelves, and heating elements are available from Logik authorized dealers or online retailers. Use only genuine parts.

USER MANUAL LTOG60W13 Logik

Freestanding Double Oven Gas Cooker

LTOG60W13

Modern kitchen oven with four stoves and open lid (no visible text or symbols)

Image for indication only.

Contents

Safety Warnings....4

Unpacking....6

Product Overview....7

Front View ....7

Top View....7

Control Panel....8

Gas Burners....8

Before Using Your Cooker 8

Using the Hob Burners 9

Flame Supervision Device....9

If the Burner Does Not Light....10

If the Flame Is Irregular....10

General Guidelines....10

Using the Oven 11

First Time Use of the Oven 11

Top Oven Control 11

Main Oven Control....11

Lighting the Oven Burner....11

Shelf Positions....12

Replacing the Anti-tilting Oven Shelf 12

Adjusting the Temperature....13

Preheating....13

Cooking....13

Cooking with the Grill 14

First Time Use 14

Lighting the Grill....14

Cooking....15

Cleaning Instructions....16

Cleaning the Outside of the Cooker 16

Cleaning the Oven Door Glass and Glass Lid 16

Cleaning the Inside of Your Oven....17

Cleaning the Gas Hob 17

Hob Burner Parts and Pan Supports....17

Replacing the Hob Burner Parts....18

Hob Controls (Gas Taps) 18

Removing the Top Oven Door....19

Replacing the Oven Lamp....19

Energy Saving Tips and Energy Label 20

• Main Oven....20
• Hob 20

Product Fiche and Specifications 21

Installation....22

Ventilation Requirements....23

Adjusting the Feet 23

Moving the Cooker 24

Stability Bracket 24

Gas Connection....25

Installation for Using Natural Gas....25
Installation for Using Liquid Petroleum Gas (LPG) 25
To Connect the Gas Supply....25

Replacement of Burner Injectors 26

To Replace the Hob Injectors 26
Adjusting the Reduced Flame Position 26
To Replace the Grill Injector....26
To Replace the Oven Injector 27

Injector Size Table....27

Electrical Connection 28

IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

• This appliance must be installed by a qualified Gas Safe registered engineer. The manufacturer is not responsible for any damage caused by incorrect installation.
• Check whether there is any damage to the appliance after you have unpacked it. If any damage is found, do not use the appliance and contact the store where you purchased it.
• This appliance is for indoor domestic use only.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• The cooker is fitted with a moulded mains plug. The mains plug must remain accessible or a switch providing full disconnection incorporated in the fixed wiring.
• If the mains cable gets damaged, it should be replaced by an authorized service agent or qualified electrician in order to avoid a hazard.
• The oven must be used in a well ventilated location and installed on flat / level ground.
• Only operate your appliance in a dry atmosphere.
• Keep the electrical cables of your other appliances away from hot areas; do not let them touch the appliance.
• Ensure that the appliance is switched off at the mains supply switch and allowed to completely cool down before cleaning, replacing the oven lamp or performing any maintenance to avoid the possibility of an electric shock or burns.
• The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use. Keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory and mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
• Cleaning and user maintenance shall not be made by children without supervision.
• Children should be supervised to ensure that they do not play with the appliance.
• During use the appliance and its accessible parts become hot. Care should be taken to avoid touching the parts inside the oven or the hob burners pan stands. Young children should be kept away.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.
• Danger of fire: Do not store items on the cooking surfaces.
• When the oven is hot never touch the oven glass or any other parts that get hot. Allow the oven to cool before touching these parts.
• Do not use harsh abrasives cleaners or sharp metal scrapers to clean either the oven door glass or the glass lid since they can scratch the surface, which may result in the glass shattering.
• Before starting to use your appliance, keep curtains, tulle, paper or flammable materials away from your appliance.
• Do not keep combustible or flammable things in, on or near the appliance.
• Do not use steam cleaners for cleaning the appliance.
• Do not rest any items on the open door and do not let children climb on or stand on it.
  • Take care when handling parts with glass, knocks, chips, heavy handling and dropping could cause the glass to shatter.
• The glass doors and lid use toughened glass and are designed to break into many ‘nugget’ size pieces if it breaks. These pieces will still have sharp edges, please handle broken glass with care.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• The cooker is not designed to be used with an extension lead.

Unpacking

Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local regulations.

The following items are included:

Line drawing of an open industrial stove with multiple panes and doors (no text or symbols)

The Main Unit

Shelf x 3
To be used in the oven or grill

Diagram of a grill rack with a handle and grid pattern (no text or symbols)

Grill Tray x 1
Grill Pan Handle x 1

Pan Supports (Left/Right) × 2

Stability Bracket x 1

LPG Conversion Kit:

LPG nozzles x 7
Large Burner
Standard Burner x 2
Small Burner
Oven Burner x 2
Grill Burner

Fibre Washer x 1

LPG Replacement Rating Plate Sticker x 1

LPG Nozzle Installation Guide x 1

Large Burner Ring × 1

Standard Burner Ring × 2

Small Burner Ring × 1

Large Burner Cap × 1

Standard Burner Cap × 2

Small Burner Cap × 1

If items are missing, or damaged please contact Partmaster (UK only).

Tel: [phone] for assistance.

* All images are for indication only; please refer to your individual unit for actual item.

Front View

1. Glass Lid
2. Gas Hob
3. Control Panel
4. Grill Tray

5. Top Oven Door

6. Top Oven Door Handle

7. Oven Shelf
8. Main Oven Door
9. Adjustable Feet

Top View

1. Large Burner (Fast)

2. Standard Burners

3. Small Burner (Simmer)

* All images are for indication only; please refer to your individual unit for actual item.

Control Panel

1. Top Oven Control
2. Main Oven Control
3. Rear Left Burner (Standard) Control

4. Front Left Burner (Large) Control

5. Front Right Burner (Small) Control

6. Rear Right Burner (Standard) Control
7. Oven Light Switch
8. Ⓞ Ignition Switch

Gas Burners

The relevant controls adjust the flow of gas through each of the burners.

· 0 = OFF
- = Minimum Flame
• = Maximum Flame

You can cook at any heat setting between ∧ and ∧ but never between ∧ and the 0 position.

Before Using Your Cooker

Before using your new cooker, please:

• Read this instruction/installation manual, taking special note of the "Safety Warnings" section.
  • Make sure all the controls are turned off.
• Turn the mains power on.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

Using the Hob Burners

1. Fully open the glass lid. The lid features a safety device that cuts the gas supply to the hob burners if it is closed while a hob burner is lit. Always make sure you switch off the gas using the controls.

2. Choose the control for the burner you want to use.

3. Press the ⓐ ignition switch and at the same time press and hold the burner control in and then turn it counter-clockwise to the maximum position. Release the ⓐ Ignition switch only, once the burner is lit.

4. Continue to hold the control in for approximately 10 seconds after the burner has lit. Releasing the control too soon will extinguish the flame due to the flame supervision device working.

Manual Ignition (in case of electricity failure)

To ignite one of the burners, press and turn the control counter-clockwise so that the control is at its maximum position. Hold an ignition source (e.g. candle lighter, spark ignitor) close to the upper circumference of the burner. Move the ignition source away as soon as you see a stable flame. Continue holding the control in for approximately 10 seconds after the burner has lit. Releasing the control too soon will extinguish the flame due to the flame failure safety feature.

1. The control has 3 positions: OFF (O), maximum and minimum After you have ignited the burner at the maximum position, you should adjust the flame length for cooking between the maximum and minimum flame positions. You must not cook with the control between the maximum and OFF (O) positions.

2. After ignition, check the flames visually. If you see yellow tipped, lifted or unstable flames; turn the control off, and once the parts have cooled sufficiently check the assembly of the burner rings and caps. Also, make sure that no liquid has entered into the burner cups. If the burner flames go out accidentally, turn the burners off, and do not try to light them again for at least one minute (to allow the gas to disperse).

• If the burner does not light within 15 seconds, turn the control off and wait for at least one minute before trying again.
  • After use, always turn the controls to the 0 position.

• When turning the hob off, turn the control in a clockwise direction so that the control shows 0 position in line with the marking on the control panel.

• Allow hob burners and pan supports to cool then close the lid gently, do not allow the lid to fall.

Heat from the hob burners and pan supports could cause the glass lid to crack. Always allow them to cool before closing the lid.

Flame Supervision Device

The flame supervision device (FSD) probe cuts off the gas supply to the burner if the flame is blown out.

Gas will continue to flow for a few seconds until the FSD cools and cuts off the gas supply.

When lighting the burner on flame failure models, hold down the control for approximately 5 to 10 seconds after the burner has lit. Releasing the control too soon will extinguish the flame.

If the flames are accidentally extinguished, turn off the burner and do not try to light it again for at least one minute (to allow the gas to disperse).

If the Burner Does Not Light

If the burner does not light, check that:

• The cooker is switched on at the mains supply to enable the ignition circuit to work.
  • The gas is turned on and the lid is up.
• You have held in the control for at least 5 to 10 seconds.
• The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them gently with a small nylon brush such as a toothbrush as shown.

Never operate the ignition without the burner parts in position. You may damage the electric ignition.

If the Flame Is Irregular

If the flame is yellow or irregular, check that the burner parts, including the burner cap, are:

• Clean and dry.
• Positioned correctly. See 'Replacing the Burners'.

General Guidelines

To get the best out of your hob, follow these simple suggestions:

- Use saucepans with thick flat bottoms. Food in a saucepan with an uneven bottom will take longer to cook.

• Do not let large saucepans or frying pans overlap the edges of your hob as this can deflect heat onto your worktop and damage the surface.
  • Always make sure saucepans are stable. Using very heavy saucepans may bend the trivet/pan support or deflect the flame.
  • Always lift the cookware when removing from the hob, do not drag.
  • Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked, grabbed or positioned over a burner.
• When you need to boil, simmer or fry food, first set the temperature to the high position. Once the food is boiling, reduce the temperature to maintain a steady flow of heat to cook your food thoroughly. Doing this will reduce the cooking time.
• Your cooker has burners of different diameters. The most economical way of using gas is to choose the correct size gas burners for your cooking pan size and to bring the flame to minimum position once the boiling point has been reached. It is recommended to always cover your cooking pan.
• In order to obtain maximum performance from the main burners, use saucepans with the following flat bottom diameters. Using smaller saucepans than the minimum dimensions stated below will cause energy loss.
• Saucepan sizes should be as per the table shown below.

Burners Diameter Minimum Diameter Maximum Diameter
Small (Simmer) 12 cm 18 cm
Standard 14 cm 22 cm
Large (Fast) 22 cm 26 cm

Two line drawings of a cooking pot with steam rising from its side, showing heating and boiling process (no text or symbols)

* All images are for indication only; please refer to your individual unit for actual item.

First Time Use of the Oven

Ensure that nothing has been left in the top oven and main oven and that the room is well ventilated. Remove any insert cards or plastic bags. Before connecting the power, use a damp cloth to carefully wipe the inner cavity wall and housing. Clean all the detachable parts in hot, soapy water before using.

Heat the top oven and main oven on maximum for 45 minutes. (Please refer to the "Lighting the Oven Burner" section) There may be a little smoke and odour upon initial start up (for about 15 mins). This is normal. It is due to the protective substance which protects the cooker from the effects of corrosion during shipping from the factory.

Top Oven Control

	Function Description
	Grill FunctionThis function is used for grilling. In order to grill, please use the grill pan supplied with your product. Top oven door must be kept open during this function.
S 1 2 3 4 5 67 8 MAX	Oven FunctionThis design spreads the heated air equally in the oven and it is suitable for cooking.

Main Oven Control

	Function Description
S 1 2 3 4 5 67 8 9	Turn the control anti-clockwise to set to the relevant Gas Mark setting required..

Lighting the Oven Burner

1. Fully open the glass lid.

The glass lid must be opened fully for optimal operation and to allow maximum ventilation of the oven and grill combustion gases.

1. Choose the oven burner you wish to light and open the door.
2. Press the Ⓤ Ignition switch and at the same time press and hold the main oven or top oven control in and then turn it counter-clockwise to the maximum position. Release the Ⓤ Ignition switch only, once the burner is lit.
3. Continue to hold the oven control in for approximately 10 seconds after the burner has lit. (You will see blue flames through the bottom burner grid.) Releasing the control too soon will extinguish the flame due to the flame failure safety feature.

Manual Ignition (in case of electricity failure)

To ignite the oven burner, press and turn the oven burner control counter-clockwise so that the control is at its maximum position. Hold an ignition source (e.g. candle lighter, spark ignitor) close to the hole just to the left of centre of the bottom of the oven. Move the ignition source away as soon as you see a stable flame. Continue holding the control in for approximately 10 seconds after the burner has lit. Releasing the control too soon will extinguish the flame due to the flame failure safety feature.

1. After ignition, check the flames visually. If you see yellow tipped, lifted or unstable flames; turn the control off, and call a Gas Safe registered engineer (in the UK) to check the cooker. If the burner flames go out accidentally, turn the burners off, and do not try to light them again for at least 90 seconds (to allow the gas to disperse).

2. When turning the oven off, turn the control in a clockwise direction so that the control shows "0" position (off) in line with the marking on the control panel.

3. Gently close the lid.

• If the oven burner does not light within 15 seconds, turn the control off and wait for at least one minute before trying again.
• To switch the oven burner off, turn the control clockwise to the "0" position.
  • After use, always turn the oven controls to the "0" position.

Shelf Positions

1. On the wall of the inner cavity there are 5 different shelf guide slots in main oven and 2 different shelf guide slots in top oven. You can place the shelf at different heights to achieve the best cooking performance depending on the heat of the heating elements and the size of food.
2. Always monitor the food during operation to ensure that you are not overcooking it.
3. For heavy food, use a baking pan rather than the oven shelf.

Accessible parts may become hot during use. Young children should be kept away.

Replacing the Anti-tilting Oven Shelf

• Insert the shelf at an angle with the vertical section to the rear to clear the stops at either side of the guide slot. Once past this stop the shelf can be placed level again.
• To remove completely, angle the shelf upward so the shelf stop is cleared from the guide stop.

The shelves can be used in the oven or the grill.

Isometric line drawing of a metal rack or mesh structure with no text or symbols

* All images are for indication only; please refer to your individual unit for actual item.

Adjusting the Temperature

After you ignite the oven burner as explained before, you can adjust the temperature inside the oven as you require, using the numbers on the control: Larger numbers mean higher temperatures, while smaller numbers mean lower temperatures. Refer to the temperature table on the "Cooking" section for the approximate temperature references of those numbers. Do not operate the appliance between the OFF "0" position and the first temperature marker in the counter-clockwise direction. Always use the oven between the maximum and the minimum numbers.

The temperature at the centre of the oven corresponds with the selected gas mark and is slightly higher towards the top of the oven and slightly lower towards the bottom of the oven.

Preheating

When you need to preheat the oven, we recommend you do so for 10 minutes. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first, unless the cooking instructions advise you otherwise.

Cooking

• Ensure that food is placed centrally on the shelf and that there is sufficient room around the baking tray/dish to allow for maximum heat circulation.
• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.
• The material and finish of the baking tray and dishes used affect browning of the bottom of the food. Enamelware, dark, heavy or non-stick utensils increase browning of the bottom of the food. Shiny aluminium or polished steel trays reflect the heat away and give less browning of the bottom of the food.
• When cooking more than one dish in the oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
• If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.
• The thermostat settings detailed below are a guide only and refer to the approximate temperature in the centre of the oven.

Top Oven S 1 2 3 4 5 6 7 8 MAX
Temperature in °C 100	140 150	160 180	190 200	220 230	240

Main Oven S 1 2 3 4	5 6 7 8 9
Temperature in °C 100	140 150	160 180	190 200	220 240	250

- If accurate temperatures are required then this should be checked using an oven thermometer available at most cookware shops.

- Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to burning of the food. Use the lower shelf position.

- During cooking, do not open the door unnecessarily as you will lose heat and your cooking results may change. Cooking times will be longer and energy use will be higher.

• Using cake tins when cooking cakes will give better results.

- During use, the outer and inner surfaces of the oven get hot. While opening the oven door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.

• Always use oven gloves to remove and replace food in the oven.

Cooking with the Grill

First Time Use

Before using the grill for the first time, heat the grill on maximum for 15 \~ 20 minutes. Ensure that the room is well ventilated as there may be a little smoke and odour upon initial start up (for about 10 mins). This is normal. It is due to the protective substance on the burner which protects the cooker from the effects of corrosion during shipping from the factory.

Lighting the Grill

1. Fully open the glass lid.

The glass lid must be opened fully for optimal operation and to allow maximum ventilation of the oven and grill combustion gases.

1. Press the Ⓤ Ignition switch and at the same time gently press and hold the top oven control in and then turn it clockwise to the grill "A" position. Release the Ⓤignition switch once the burner is lit.
2. Continue to hold the top oven control in for approximately 10 seconds after the burner has lit. (You will see blue flames on the top grill burner.) Releasing the control too soon will extinguish the flame due to the flame failure safety feature.

Manual Ignition (in case of electricity failure)

To ignite the grill burner, press and hold the top oven control in and then turn it clockwise to the grill "position. Hold an ignition source (e.g. candle lighter, spark ignitor) close to the burner. Move the ignition source away as soon as you see a stable flame. Continue holding the control in for approximately 10 seconds after the burner has lit. Releasing the control too soon will extinguish the flame due to the flame failure safety feature.

1. Do not operate the grill with the control set between “ (small)” and the “0” position.
2. After ignition, check the flames visually. If you see yellow tipped, lifted or unstable flames; turn the control off, and call a Gas Safe registered Engineer (in UK) to check the cooker. If the burner flames go out accidentally, turn the burners off, and do not try to light them again for at least 90 seconds (to allow the gas to disperse).
3. When turning the grill off, turn the control in a counter-clockwise direction so that the control shows "0" position (off) in line with the marking on the control panel.
4. Gently close the lid.

• If the burner does not light within 15 seconds, turn the control off and wait for at least one minute before trying again.
  • After use, always turn the controls to the 0 position.

Cooking

The grill burner can be operated with the top oven door in two positions: completely open or partially open (30° park position). Do not use the grill with the door closed.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

1. The grill burner can be adjusted between the maximum " " and the minimum " " positions as indicated on the control. When turning the grill burner off, turn the control towards the "0" position. The control will need to be pushed in to turn off from the maximum position.

2. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. The food should be turned over during cooking as required.

3. Place an oven shelf in either guide slot 1 or 2 (cooking will be slower on slot 1). Ensure there is a minimum of 30 mm between the food and the grill burner, if not use the lower slot.

4. Using the handle, insert the grill tray and rack onto the oven shelf. The food to be cooked must be placed on the grill rack. The handle must be removed once the grill rack tray is in position – if the handle is left in position when grilling, it will get very hot. Check the food regularly to ensure you do not overcook it.

1. The grill pan has a detachable handle. Ensure when using the grill pan handle that it is centralised and secure as shown below.

Technical line drawing of two identical mechanical grating or fan components (no text or symbols)

1. At the end of grilling, as in all other cooking processes; turn the control to the "0" position (off). Take the grill pan out by using the supplied handle and put the pan onto a safe place. Keep children away from the hot oven during and after grilling, until it has completely cooled down.

• Never cover the grill pan or grill rack with foil as this can lead to grill fires.
• Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.

* All images are for indication only; please refer to your individual unit for actual item.

Cleaning Instructions

Before you start cleaning your cooker, please:

• Read the cleaning instructions and the 'Safety Warnings' sections.
• Turn the cooker off at the mains socket and disconnect the plug from the socket.
• Allow the cooker to completely cool down before cleaning.
• Do not use a steam cleaner.

• Do not keep flammable substances in, on or near the cooker.

• Wipe the oven clean after every use.

• Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the oven surfaces.
• Do not use cleaning products with a chlorine or acidic base.
• Never clean the interior part, panel, lid, trays and all other parts of the oven with tools like a hard brush, cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.
  • After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
• Never use flammable agents like acid, thinner and gasoline when cleaning your oven.
• Do not wash any part of your oven in a dishwasher.

Cleaning the Outside of the Cooker

Wipe the outside surfaces often, using warm water and a mild household detergent. Any stainless steel parts may also be cleaned with a suitable cleaner.

• If you choose to use a commercial stainless steel cleaner, please read the label to make sure it does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooker.
• Do not use abrasive cleaners, cloths or pads on the outside surfaces.
• Immediately wipe off any caustic cleaners if they are spilled onto the oven door handles.

Cleaning the Oven Door Glass and Glass Lid

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door and lid glass since they may scratch the surface, which could result in the glass shattering.

Take care when handling parts with glass, knocks, and chips; heavy handling and dropping could cause the glass to shatter.

Illustration of a person opening a portable stove with open doors (no text or symbols)

Cleaning the Inside of Your Oven

• Do not use abrasive cleaners, cloths or pads to clean the enamel.
• Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an ammonia-based cleaner. You may use an 'off the shelf' oven cleaner, if you carefully follow the manufacturers' instructions.
• The top oven door can be removed to allow easier access to the inside of your oven. (See "Removing the Top Oven Door" section)
• Wipe the cooker after every use with a soft cloth that has been dampened in soapy water. Wipe it again with a wet cloth and then dry it. Do not clean with dry or powder cleansers.
• Do not clean the cooker while the glass panels are hot.
• Clean the cooker with a glass cleaner which is designed to be used with cookers. Then rinse and then dry it with a dry cloth.

Cleaning the Gas Hob

Maintenance Period Description
Daily • Clean the	gas hobs as per the cleaning instructions.
Monthly • Remove	all burner parts, and clean using a non-abrasive detergent. Rinse in cold water, dry thoroughly, and replace.• Clean the ignitor and probe carefully, using a nylon brush such as a toothbrush.
Every year	• Contact your local authorized gas Service Agent to perform a thorough check on all gas components on the gas cooker.

Hob Burner Parts and Pan Supports

• You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher.
  • After cleaning, check that the burner ring and burner caps are dry before replacing correctly.
• It is very important to check that the burner ring and burner caps have been correctly positioned. Failure to do so can cause serious problems.

To avoid damage to the electric ignition NEVER light the hob when the burners are not in place.

Replacing the Hob Burner Parts

Check that:

• The ignitor is always clean to ensure trouble-free sparking.
- The probe is always clean to ensure correct operation of the safety valves.

Both the ignitor and probe must be very carefully cleaned using a toothbrush. When replacing the burner parts, ensure you do not damage the ignitor or temperature probes.

Burner Parts Replacing the burner parts

Hob Controls (Gas Taps)

If you have problems with the gas taps, call your Authorised Service Centre. These parts are NOT user serviceable.

* All images are for indication only; please refer to your individual unit for actual item.

Removing the Top Oven Door

• Ensure the door has cooled down.
  • Take care when handling glass.

The top oven door can easily be removed as follows:

1. Open the top oven door completely.
2. The swivel retainers of the right hand and left hand hinges are hooked onto the metal bar above them. Lift the retainers as shown.
3. Lift the top oven door slightly. The notch on the bottom of the hinge will disengage.
4. Now pull the top oven door forwards off the appliance. Releasing both hinge sections from the slots.
   To replace the door, repeat the above steps in reverse order.

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

Diagram of a mechanical clamp or bracket with curved lines indicating motion, no text or symbols present

Line drawing of a hand holding a tool near a vertical line (no text or symbols)

Illustration of hands installing or adjusting a device into an oven (no text or symbols visible)

Replacing the Oven Lamp

Ensure that the cooker is switched off at the mains before replacing the lamp to avoid the possibility of an electric shock.

1. Let the oven cavity cool down.
2. Remove the protective cover.
3. Unscrew and replace the bulb with a new one suitable for high temperatures (300°C).
4. Refit the protective cover.

Bulb specifications 230V\~ 50 Hz, 25W, E14

* All images are for indication only; please refer to your individual unit for actual item.

Energy Saving Tips and Energy Label

Main Oven

• Cook the meals together, if possible.
- Keep the pre-heating time short.
- Do not elongate cooking time.
- Do not forget to turn off the oven at the end of cooking.
- Do not open the oven door during cooking.

Hob

• Use cookware that has a flat base.
• Use the correct sized cookware for the cooking zone being used.
  • Use a lid on your cookware.
• Minimize the amount of liquid or fat used.
• When liquids start boiling reduce the heat.

Burner Output Power According to Gas Type	LPG Natural Gas
	G 30/3128-30/37 mBar	G 2020 mBar
Large Burner (Fast) 3.00 kW 3.00 kW
Standard Burner 1.75 kW 1.75 kW
Small Burner (Small) 1.00 kW 1.00 kW
Grill Burner 2.10 kW 2.20 kW
Top Oven Burner 2.40 kW 2.40 kW
Main Oven Burner 2.40 kW 2.40 kW

Product Fiche and Specifications

Brand Logik
Model LTOG60W13
Type of Oven Gas
Mass 47.2 Kg
Upper Cavity
Energy Efficiency Index - Conventional 115.3
Energy Class B
Energy Consumption (gas) - Conventional	4.93 MJ/cycle1.37 kWh/cycle
Heat Source Gas
Volume 17 litres
Lower Cavity
Energy Efficiency Index - Conventional 114.7
Energy Class B
Energy Consumption (gas) - Conventional	6.12 MJ/cycle1.7 kWh/cycle
Heat Source Gas
Volume 41 litres
Number of cavities 2
This product complies with EN 15181
Overall Dimension (WxDxH) 600(W) x 600(D) x 900(H) mm
Oven Lamp	25 W, E14, 300°C
Supply Voltage	230V - 240V~ 50 Hz
Total Consumption	1171 l/h
Total Power	12.3 kW

Hob
Number of Cooking Zones (Hob)	4
Heating Zone(s) - Auxiliary
Heating Technology	Gas
Energy Efficiency	N/A
Heating Zone(s) - Semi-Rapid x2
Heating Technology	Gas
Energy Efficiency	59%
Heating Zone(s) - Rapid x1
Heating Technology	Gas
Energy Consumption	57%
Energy Efficiency of Hob	58.3%
The Hob complies with	EN 30-2-1

Features and specifications are subject to change without prior notice.

Installation

This appliance must be installed and serviced only by a suitably qualified and Gas Safe Registered engineer, and in accordance with the current editions of the following standards and regulations or other locally applicable regulations:

• Gas Safety (Installation and Use) Regulations
• Building Regulations
• British Standards (BS 5440, BS 6172 and BS 6891)
• Regulations for Electrical Installation (BS 7671, (Latest Edition))

• If the cooker is installed adjacent to furniture which is higher than the gas hob, a gap of at least 100 mm must be left between the side of the cooker and the furniture unless non-combustible materials (ceramic tiles, metal backsplash etc.) are used which then allows this distance to be reduced to 20 mm.
• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions for this appliance are stated on the rating label (or data plate).
• This cooker must be fitted with a stability bracket.
• The furniture walls adjacent to the cooker must be made of heat resistant material (check with your furniture supplier). The veneered synthetic material and the glue used must be resistant to a temperature of 100^ C in order to avoid ungluing or deformations.
• Flammable materials such as curtains, wood, wallpaper etc. must not be fitted immediately behind the appliance or within 500 mm of the sides.
• Do not place next to a refrigerator.
• This cooker must NOT be placed on a pedestal or base.
• It is essential that the cooker is positioned as stated or freestanding ensuring the distances to flammable materials etc. are still observed.
• Any cooker hoods must be installed according to the requirements of the cooker hood instruction/installation manual but no less than 650 mm above the cooker.
• Any cupboards placed directly above the cooker must be no less than 700 mm.

For all dimensions marked "X", please refer to the information below:

X : 100mm for combustible materials

20mm for non-combustible materials.

* All images are for indication only; please refer to your individual unit for actual item.

Ventilation Requirements

This appliance is not connected to a combustion products evacuation device. It should be installed and connected in accordance with current installation regulations. Particular attention should be given to the relevant requirements regarding ventilation.

The appliance should be installed in a room or space with an air supply in accordance with the latest edition of BS5440-2. This appliance needs 2 m^3/h air per Kw input

For rooms with a volume of less than 5 m^3 — permanent ventilation of 100 cm^2 free area will be required.

For rooms with a volume of between 5m^3 and 10m^3 a permanent ventilation of 50 cm^2 free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required.

For rooms with a volume greater than 10m^3 — no permanent ventilation is required.

• Regardless of room size, all rooms containing the appliance must have direct access to the outside air via a window that opens or equivalent.
• Where there are other fuel burning appliances in the same room, the latest edition of BS 5440-2 should be consulted to determine the correct amount of free area ventilation requirements.

Adjusting the Feet

Using the fitted adjustable feet is MANDATORY. For safety reasons and to ensure adequate ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface.

Your appliance must be level before use. The cooker has 4 levelling feet which can be adjusted by hand. Turn the feet anti-clockwise to lower the level or clockwise to raise the level as shown below. It is possible to raise the product a maximum of 30 mm via the levelling feet.

Two technical diagrams showing mechanical assembly with arrows indicating rotation or movement (no text or symbols)

To lower the cooker To raise the cooker

* All images are for indication only; please refer to your individual unit for actual item.

Moving the Cooker

• Two people must always raise the cooker, as shown, to prevent damaging the adjustable feet.
• Do not lift the cooker by the door handles.
• DO NOT DRAG the cooker. Lift the feet clear of the floor.

The product must NOT be moved by dragging. The cooker must always be moved by lifting it up.

Line drawing of two people inspecting a large outdoor stove on a tiled floor (no text or symbols)

Stability Bracket

The supplied stability bracket or a recognized cooker stability device MUST be fitted.

Gas Connection

• Only a suitably qualified and Gas Safe Registered Engineer may convert the appliance to a different gas type.
• This cooker uses and is ready to use NATURAL GAS only and cannot be used with any other gas without modification. This appliance is manufactured for conversion to LPG after fitting new injectors (supplied) and making adjustments. Refer to "replacement of burner injectors" section for details.
• When using Butane (G30) gas a supply pressure of 28 -30 mbar is required.
• When using Propane (G31) gas a supply pressure of 37 mbar is required.
• Flexible hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used.
• Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose).
• The hose should not be crushed or trapped or be in contact with sharp or abrasive edges. It should also not be subjected to corrosion by acidic cleansing agents.

The installation of the cooker to Natural Gas or LP Gas (using the LPG conversion kit supplied) must be carried out by a Gas Safe registered engineer. Installers must take account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Regulations.

Note: It is recommended that the gas connection to the cooker is installed with a flexible connecting tube made to BS669.

Installation for Using Natural Gas

Installation to Natural Gas must conform to the Industry Standards, etc. The supply pressure for Natural Gas is 20 mbar.

Installation for Using Liquid Petroleum Gas (LPG)

This appliance must only be connected to LPG after the supplied LPG conversion kit has been fitted. The installation must conform to the relevant British Standards.

During gas connection and re-connection, a sealing material that is either

• PTFE tape approved to BS EN 751-3;
• Or jointing compound suitable for Natural Gas complying to BS 6956-5 or BS EN 751-1

should be used between connection surfaces.

To Connect the Gas Supply

1. Connect the gas supply to the gas inlet at the rear of the cooker. The gas hose must hang in a "U" shape behind the cooker.
2. Undertake a full gas tightness test.
3. To avoid damage to the appliance gas rail inlet pipe tighten the fittings using two suitable spanners.
4. Using a suitable leak detection fluid solution check each gas connection one at a time by brushing the solution over the connection. The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then recheck for leaks.

Do not use a naked flame to test for leaks.

Technical line drawing of a device rear panel with an inset showing a mechanical component inserted into the housing (no text or symbols present)

Replacement of Burner Injectors

Only a suitably qualified and Gas Safe Registered Engineer may change the Hob Injectors. It is illegal to attempt to change the Hob Injectors yourself.

Select the injectors to be replaced according to the "Injector Size Table".

To Replace the Hob Injectors

• Turn off and isolate the gas and electric supplies to the cooker.
• Remove the burner ring and cap.
• Unscrew the injectors. For this, use a 7 mm socket spanner.
• Replace the injector with the ones from the conversion set, with the corresponding diameters suitable to the type of gas that is going to be used, according to the information chart (which is also supplied in the conversion set).

The gas flow adjustment is made by turning a small screw on the control valves.

	From LPG to Natural Gas From	Natural Gas to LPG
Large Burner 1 turn counter-clockwise	Turn fully clockwise
Standard Burner 3/8 turn counter-clockwise	3/8 turn clockwise
Small Burner 1/4 turn counter-clockwise	1/4 turn clockwise

Adjusting the Reduced Flame Position

The flame length in the minimum position is adjusted with a flat screw located on the side of the valve spindle under the hob controls. The screw must be loosened by (see table above) when changing from LPG to NG. In changing from NG to LPG, the same screw must be fully tightened clockwise. Make sure that the appliance is disconnected from the mains supply and the gas feed is on.

When the flame has a length of at least 4 mm, the gas is well distributed. Make sure that the flame does not die out when passing from the maximum position to the minimum position. Create an artificial wind with your hand toward the flame to see if the flames are stable.

To Replace the Grill Injector

The grill injector can be accessed by removing the single screw on the tip of the burner (as shown). Remove the screw and pull the grill burner towards the front of the cooker, the injector will be revealed on the rear surface of the cavity.

Remove the injector with a 7 mm spanner and replace the injector with the ones from the spare set, with corresponding diameters suitable to the type of gas that is going to be used, according to the information chart (which is also supplied in the gas conversion kit).

Simple line drawing of a circular object with arrows indicating direction, surrounded by two parallel lines and two small circles (no text or symbols)

To Replace the Oven Injector

The oven burner is fixed in its cradle by a single clip that is placed on the left-hand side of the burner. Pull the clip further left, and with your other hand, lift the burner up holding from the thermocouple/spark plug holder.

The injector is placed on the right side of the burner cradle.

Remove the injector with a 7mm spanner and replace the injector with the ones from the spare set, with corresponding diameters suitable to the type of gas that is going to be used, according to the information chart (which is also supplied in the gas conversion kit).

Injector Size Table

Burner Injector Values According To The Gas Type. Destination: GB Gas Category II_2H3+			LPG Natural Gas
			G 30/3128-30/37 mBar	G 2020 mBar
Large Burner (Fast)	Injector mm 0.850 1.150
	Gas Flow (15°C and 1013mbar) 218.13 gr/h		285.70 lt/h
	Power kW 3.000 3.000
Standard Burner	Injector mm 0.650 0.970
	Gas Flow (15°C and 1013mbar) 127.25 gr/h		166.66 lt/h
	Power kW 1.750 1.750
Small Burner (Simmer)	Injector mm 0.500 0.720
	Gas Flow (15°C and 1013mbar) 72.71 gr/h		95.24 lt/h
	Power kW 1.000 1.000
Grill Burner	Injector mm 0.690 1.100
	Gas Flow (15°C and 1013mbar) 152.70 gr/h		209.50 lt/h
	Power kW 2.100 2.200
Top Oven Burner	Injector mm 0.750 1.150
	Gas Flow (15°C and 1013mbar) 174.50 gr/h		228.60 lt/h
	Power kW 2.400 2.400
Main Oven Burner	Injector mm 0.750 1.150
	Gas Flow (15°C and 1013mbar) 174.50 gr/h		228.60 lt/h
	Power kW 2.400 2.400

- All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts.

- The manufacturer declines any liability if these correct parts are not used.

Electrical Connection

This cooker is fitted with a BS1363 moulded plug. The mains plug must be made easily accessible when the cooker is in its place of use, or an easily accessible switch must be incorporated in the fixed wiring with at least 3mm contact separation in all poles.

If the installation requires any alterations to the domestic electric system, this must be performed by a qualified electrician.

The mains cable must be routed away from any hot parts.

If the mains cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

For general information about this appliance and handy hints and tips, please visit www.knowhow.com/knowledgebank or call 0344 5611234.

Visit Partmaster.co.uk today for the easiest way to buy electrical spares and accessories. With over 1 million spares and accessories available we can deliver direct to your door the very next day. Visit www.partmaster.co.uk or call 0344 800 3456 (UK customers only). Calls charged at National Rate.

The symbol on the product or its packaging indicates that this product must not be disposed of with your other household waste. Instead, it is your responsibility to dispose of your waste equipment by handing it over to a designated collection point for the recycling of waste electrical and electronic equipment. The separate collection and recycling of your waste equipment at the time of disposal will help conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment.

For more information about where you can drop off your waste for recycling, please contact your local authority, or where you purchased your product.

DSG Retail Limited (Registered in England No. 504877) Maylands Avenue, Hemel Hempstead, Hertfordshire HP2 7TG. UK

IB_LTOG60W150126V4