MOD100T - Food Warmer Wells - Free user manual and instructions

Type	Commercial plate warmer
Model	MOD100T
Brand	Wells
Voltage / Phase	120 VAC 1ø, 208 VAC 1ø, 240 VAC 1ø (depending on model)
Wattage	1600W (at 120V or 240V), 1240W (at 208V)
Amperage	13.8A (120V), 6.0A (208V), 6.9A (240V)
Power Supply Cord	Not supplied (hardwired)
Construction Material	Stainless steel (304DDQ)
Control Type	Thermostat knob (off to high, ~300° rotation)
Indicator Light	Yes; glows when heating element is energized
Operation Mode	Wet or dry (not interchangeable without cooling)
Drain	Available on suffix 'D' models (e.g., MOD100TD)
Mounting	Built-in (top-mount with Wellsloks)
Warranty	1 year parts and labor (from installation) or 18 months from shipment
Certifications	UL Listed (File E6070), NSF Standard 4 (if installed per instructions)
Daily Cleaning	Mild detergent, plastic pad, vinegar rinse
Weekly Cleaning	Commercial deliming solution
Recommended Accessories	Insets (2.5, 4, 7, 11 qt), adapter tops, Wellslok extension kits
User-Serviceable Parts	None; contact authorized service
Country of Origin	USA

Frequently Asked Questions - MOD100T Wells

What are the voltage options for the Wells MOD100T plate warmer?

The MOD100T is available in 120 VAC, 208 VAC, and 240 VAC single-phase versions. Always verify the voltage matches the nameplate.

Can the MOD100T be used as a wet or dry warmer?

Yes, it can be used either wet or dry. However, do not switch directly between wet and dry operation without allowing the unit to cool to room temperature.

How do I install the MOD100T built-in warmer?

Installation must be done by a qualified technician. Cut out the countertop to the specified dimensions, apply sealant to the flange, set the unit in, and secure with Wellsloks. Electrical and plumbing connections must comply with local codes.

What cleaning is required daily?

Turn off and cool the warmer. Remove insets. Wipe with mild detergent and a plastic scouring pad. Rinse with a vinegar-water solution to neutralize detergent. Check and reseal flange if needed.

How do I clean lime scale from the warmer pan?

Weekly or when scale appears, fill pan with water to normal level, heat to max (190°F+), add commercial deliming cleaner, turn off heat, cover, and soak for at least one hour (overnight for heavy buildup). Drain, scrub with plastic pad, rinse thoroughly.

What should I do if the warmer does not heat?

Check the circuit breaker and ensure the thermostat knob is set to a temperature above off. If it still doesn't heat, contact an authorized Wells service agent.

Is there a warranty on the MOD100T?

Yes, Wells provides a one-year warranty on parts and labor from original installation or 18 months from shipment, whichever comes first. It covers defects in materials and workmanship but excludes misuse, improper installation, and normal wear items.

Can I replace parts myself?

No, there are no user-serviceable components. All repairs requiring tools must be performed by a factory-authorized technician to maintain safety and warranty.

What accessories are available for the MOD100T?

Accessories include adapter tops (e.g., to hold multiple insets), round insets with lids (2.5, 4, 7, 11 qt), drain valve extension kits, Wellslok extension kits for thicker countertops, and drain screens.

What is the proper way to preheat the warmer?

For wet operation, add about 1 inch of hot tap water. Place insets with food, cover, set thermostat to highest setting, and preheat for approximately 30 minutes. Then adjust to desired temperature.

USER MANUAL MOD100T Wells

THERMOSTAT & DIGITAL

ELECTRONIC CONTROL

MODELS

MOD100T, TD, TDWA

MOD100E, ED, HE

MOD100HT, HTD

MOD127TD, TDWA

Exterior view of a stainless steel enclosure with a coiled hose and control panel (no visible text or symbols)

Exterior view of a stainless steel industrial control box with a coiled cable and control panel (no visible text or symbols)

MOD100T

Includes

INSTALLATION

USE & CARE

EXPLODED VIEW

PARTS LIST

WIRING DIAGRAM

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

Silhouette of a person reading a book (no text or symbols visible)

LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equipment manufactured by Wells Manufacturing is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS MANUFACTURING. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized

personnel. The prices charged by Wells Manufacturing for its products are based upon the limitations in this warranty. Seller's obligation under this warranty is limited to the repair of defects without charge by a Wells Manufacturing factory authorized service agency or one of its sub-service agencies. This service will be provided on customer's premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells Manufacturing authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or contact:

Wells Manufacturing

10 Sunnen Dr., St. Louis MO 63143 USA

phone [phone] or fax [phone]

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty. Conversion to correct voltage and/or phase must be the customer's responsibility.

3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty.

4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

1. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.

2. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

3. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non-warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuine Wells parts completely voids any warranty.

4. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty.

5. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician's ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

1. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file "CONCEALED DAMAGE" claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

TABLE OF CONTENTS

WARRANTY	xi
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION	4
OPERATION	6
MAINTENANCE INSTRUCTIONS 7
CLEANING INSTRUCTIONS 8
TROUBLESHOOTING SUGGESTIONS 10
EXPLODED VIEW & PARTS LIST 12-16
WIRING DIAGRAM 17
PARTS & SERVICE 20
CUSTOMER SERVICE DATA 21

INTRODUCTION

Thank You for purchasing this Wells Manufacturing appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL VOLTS AMPS WATTS				POWER SUPPLY CORD
MOD100T, MOD100TD	120 VAC 1ø 13.8A	1600W		NOT SUPPLIED
	208 VAC 1ø 6.0A	1240W
	240 VAC 1ø 6.9A	1600W
MOD127TD	208 VAC 1ø 6.0A	1240W		NOT SUPPLIED
	240 VAC 1ø 6.9A	1600W

FEATURES & OPERATING CONTROLS

A. THERMOSTAT

1. On thermostatically controlled warmers, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb.
2. The desired temperature is controlled by rotating the temperature control knob. The knob has a numeric scale, where higher numbers correspond to higher temperature.
3. On warmers equipped with an indicator light, the light will glow when the thermostat is calling for heat (i.e. the element is energized).
4. The TEMPERATURE CONTROL KNOB will rotate approximately 300°, and will reach a "stop" at both ends. The OFF position is marked.

NOTE: The dial position is an indication of the temperature setting. Actual temperature will vary depending upon the type of product and food consistency.

B. MOUNTING

1. MOD-series built-in warmers may are equipped with wellsloks, uniquely designed turnout tabs which help secure the warmer top flange to the countertop.
2. See the Installation Instructions, supplied with the particular appliance, for details.

C. DRAINS

1. Suffix "D" units (e.g. MOD-300TD) have drains for each pan, with each pan having an individual drain valve.

PRECAUTIONS AND GENERAL INFORMATION

This appliance is intended for use in commercial establishments only.

This appliance is intended to hold pre-heated food for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring.

Do not splash or pour water on, in or over any controls, control panel or wiring.

Exposed surfaces of this appliance can be hot to the touch and may cause burns.

Do not operate this appliance if the control panel is damaged. Call your Authorized Wells Service Agent for service.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a qualified technician.

This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

WARNING: SHOCK HAZARD

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.

DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

CAUTION: RISK OF DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance may result if these instructions are not followed.

CAUTION: HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

AGENCY LISTING INFORMATION

Refer to the product nameplate for the specific appliance for agency listings. In general:

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions.

UL Listed warmers are Listed under UL File E6070.

STD 4

E6070

UL Listed Warmers

INSTALLATION

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.

Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

WARNING: RISK OF INJURY

Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.

CAUTION FIRE HAZARD

Avoid storing flammable or combustible materials in, on or near the appliance.

IMPORTANT: For warmers installed in plastic counter tops, the counter material must be protected from the heat of the warmer in order to prevent discoloration and/or deterioration. Wellsloks are not suitable for this purpose. The installer should contact the manufacturer or distributor of the countertop material for specific instructions.

IMPORTANT: Wellslok Extension Kits must be used ONLY with UL Listed warmers approved for installation in wood counter tops. Refer to the Installation Instructions provided with the warmer.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.

INSTALLATION NOTES

1. Installation and start up of built-in warmers MUST be performed by an authorized installation company.
2. It is the responsibility of the installer to verify that this warmer installation is in compliance with the specifications listed in this manual and on the specification sheet provided.
3. It is the RESPONSIBILITY OF THE INSTALLER to check with the authority having jurisdiction, in order to verify that this warmer installation is in compliance with local code requirements.
4. Water supply and drain installation must meet all applicable local, state and federal plumbing codes and ordinances.
5. Refer to Installation Instructions included with the warmer for Underwriters Laboratories conditions of acceptability, electrical requirements and other installation concerns.

BUILT-IN WARMERS

1. This is a GENERAL GUIDE. For specific cutout dimensions and other installation details, refer to the Installation Instructions supplied with the warmer.
2. Cutout dimensions for warmer units and control panels are listed on the Installation Instructions provided with the warmer.

NOTE: Verify the dimensions are correct for the installation before making the cutout.

INSTALLATION

1. For "top-mounted" warmers (i.e. warmers mounted from above the counter top):

a. Verify that provided sealants are applied to the underside of the warmer top flange prior to setting the unit into the cutout.

b. After installation, verify that the tabs on the Wellsloks are turned out to lock the warmer into the counter

c. Apply a thin bead of food-grade silicone sealant around the flange to seal it to the counter.

d. Wellslok extension kits are available for installing warmers in counter tops where the standard Wellslok would not normally reach. The extension kit will adapt to counter tops up to 1 ^3/4 " thick.

ELECTRICAL INSTALLATION

1. Refer to the product nameplate. Verify the electrical service power. Voltage and phase must match the nameplate specifications. Wiring the warmer to the wrong voltage can severely damage the unit or cause noticeably decreased performance.
2. Available electrical service amperage must meet or exceed the specifications listed on the specification sheet provided with the warmer.
3. Warmer and control unit must be connected to an appropriate building ground. Ground connection will be marked "GND" or "

NOTE: Wire gauge, insulation type and temperature rating, as well as type, size and construction of conduit, must meet or exceed applicable specifications of local codes and of the National Electrical Code.

PLUMBING INSTALLATION

For use in the State of Massachusetts, this appliance must be installed in compliance with Massachusetts Fuel Gas and Plumbing Code CMR 248.

1. IMPORTANT: All plumbing installations must be performed by a qualified plumber.
2. For units equipped with a DRAIN LINE: Some jurisdictions may require an approved air gap or other back-flow prevention device in the drain. It is the responsibility of the plumber to determine such requirement, to provide and properly install the required device.

NOTE: Damage caused by leaks due to improper installation is NOT covered by warranty.

CAUTION: SHOCK HAZARD

The ground lug of this appliance must be connected to a suitable building ground.

IMPORTANT:

Contact a licensed electrician to install and connect electrical power to the appliance.

IMPORTANT:

Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

IMPORTANT: Electrical installation other than as specified on the specification sheet will void the UL listing, and may void the warranty.

NOTE: Plumb connections must be made in compliance with all Federal, State and Local Plumbing Codes and Ordinances.

OPERATION

CAUTION: HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

CAUTION: SHOCK HAZARD

DO NOT splash or pour water onto control panel or wiring.

Always use an inset.

DO NOT place food directly into the warmer.

Always pour hot water into the warmer before it is preheated. DO NOT pour water into a dry, heated warmer. This may damage the unit.

DO NOT put ice into a warmer pan. This will cause condensation on the inside of the warmer. Damage caused by condensation is NOT covered by warranty.

Stir thick food items frequently to keep food heated uniformly.

Keep insets covered to maintain food quality and temperature.

WET OR DRY OPERATION for WARMERS

1. Carefully read the description of the warmer operation on the specification sheet.
2. a. Most warmers are designed for WET OR DRY operation.

b. Warmers may be used wet, or may be used dry. However warmers may NOT be used wet-to-dry or dry-to-wet unless they have been allowed to cool to room temperature between the change in wet or dry operation.

c. Wells Manufacturing recommends operating WET for consistent food heating.
d. If your wet-operation warmer is allowed to run dry, turn it OFF and allow to cool to room temperature before adding water.

1. If the warmer is to be used for WET operation, add approximately 1" of hot tap water before turning the warmer ON. Use of hot water will allow a faster preheat.

a. Check the water level frequently and add hot water as necessary to prevent the warmer from running dry. Do not add water to the warmer if it has run dry.
b. If your wet-operation warmer is allowed to run dry, turn it OFF and allow to cool to room temperature before adding water.

1. Damage caused by allowing a wet-operation warmer to run dry, is NOT covered by warranty. Damage caused by adding water to a dry warmer when hot is NOT covered by warranty.

PRE-HEATING THE WARMER

1. Place desired pan(s) or inset(s) with appropriate adapter top on warmer.

a. Insets are available as accessories in 2½ qt., 4qt., 7 qt., and 11 qt. sizes with lids and adapter tops.
b. For dry operation, a 6" deep pan or inset is recommended.

1. Turn temperature control to HI or highest temperature setting.

2. Allow warmer to preheat for approximately 30 minutes, then set the control for the desired temperature. Be sure to keep the warmer covered during preheat and operation.

OPERATION

OPERATION

1. Always use an inset. DO NOT place food directly into the warmer.
2. Check water level in wet-operation warmer frequently during use. Running warmers dry will lower the temperature of the food in the insert pan, and may damage the warmer.
3. Alternating between wet and dry operation in any individual warmer is not recommended.
4. DO NOT use metal tools, steel wool, or caustic or abrasive cleanser to clean warmer pan.

E-MOD Control Operation

This control will provide close regulation of the temperature in the basin and give an indication of the air temperature surrounding the food container. The temperature is adjustable from 100^ to 200^ F. Pressing the ON/OFF button of the temperature control activates the heating circuit. The setpoint is displayed by pressing and holding the TEMP button. Adjust the regulated temperature by pressing the + or - buttons while holding the TEMP button down. The actual basin temperature is displayed when no buttons are pressed and the control is in the ON mode. The dot in the lower corner of the display indicates when the control is calling for heat.

When provided the master power switch controls the heating circuit and the automatic water fill control. Turn "OFF" the power switch when draining or cleaning the unit.

Food temperature will vary from the control set temperature based on the moisture content and consistency of the food product.

Left: Typical Electronic Autofill Controls Unit Right: Typical Electronic Controls Unit

MAINTENANCE INSTRUCTIONS

CARE OF STAINLESS STEEL

Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order to maintain stainless steel's special properties.

External components, such as cabinets and control panels, are finished with a grain pattern. This pleasing finish is best maintained by cleaning with a non-abrasive cleanser applied with a soft cloth. Rub only in the direction of the grain. In the absence of visible grain, rub only along the longest axis of the appliance.

Restore stainless steel's luster by applying a polish specifically made for stainless steel. Spray on, wipe off with a soft cloth, rubbing in the direction of the grain.

Never use metal implements, wire brushes, abrasive scratch pads or steel wool to clean stainless steel.

Warmer pans, insets and other vessels are subject to a harsher environment. Wells Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer pans. Even the highest quality stainless steel, however, is mostly iron, and will rust, pit and corrode under the following conditions:

• Poor Water Quality: Hard water (water with a high content of dissolved minerals) will leave mineral deposits when allowed to dry. Calcium (lime) can buildup on heated surfaces, even under water. If left unattended, hard water spots and lime buildup can lead to rusting, corrosion and pitting.
• Contact with Chlorides: Chlorides (specific compounds of chlorine) are found in food, table salt and many cleansers. Chlorides can attack the surface of stainless steel, resulting in corrosion and pitting.

Keep your stainless steel warmers clean and free from calcium buildup.

Use alkaline, alkaline chlorinated or non-chloride cleanser.

Use citric acid-based cleaners to remove calcium deposits.

For additional information, please read the NAFEM Stainless Steel Equipment and Cleaning Guide. Contact NAFEM at :

North American Association of Food Equipment Manufacturers

401 N. Michigan Avenue

Chicago, Illinois 60611-4267

[phone]

CLEANING INSTRUCTIONS

DAILY CLEANING INSTRUCTIONS

PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool before proceeding.

Remove any insets, pans and/or adapter tops.

Drain or remove water from well if used for wet operation.

FREQUENCY: Minimum - daily.

TOOLS: Mild Detergent

Solution: 10 Parts Warm Water to 4 Parts Vinegar

Plastic Scouring Pad

Clean Cloth or Sponge

Food-Grade Silicone Sealant

1. Wipe entire unit down using a clean cloth or sponge and mild detergent.
2. Use a plastic scouring pad to remove any hardened food particles or mineral deposits.
   IMPORTANT: Do NOT use steel wool for cleaning.
3. Rinse warmer thoroughly with a vinegar and water solution to neutralize all detergent cleanser residue.
4. Inspect warmer flange-to-counter seal. Reseal with food-grade silicone sealant if necessary. Failure to do so may allow grease and water to leak into insulation and heating element, causing a potential fire and/or electric shock hazard.
5. Inspect warmer tank for damage. Damage to the outer body may allow grease and water to leak into insulation and heating element, causing a potential fire and/or electric shock hazard. Contact your Authorized Wells Service Agency to inspect warmer if water or grease contamination is suspected.
6. Close drain valve. Add proper amount of warm water. Turn control knob(s) ON and check for proper operation.

CAUTION: SHOCK HAZARD

Do NOT splash or pour water into or over any control panel or wiring.

CAUTION: SHOCK HAZARD

Disconnect warmer from electric power before cleaning

CAUTION: BURN HAZARD

Allow warmer to cool completely before cleaning.

CLEANING INSTRUCTIONS

CAUTION: CHEMICAL BURN HAZARD

Deilimg chemicals may be caustic. Wear appropriate personal protective equipment. Follow cleaner manufacturer's instructions for safest use.

WEEKLY CLEANING INSTRUCTIONS

PREPARATIONS: Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation.

FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans.

TOOLS: Commercial Delime Cleaner Plastic Scouring Pad Clean Cloth or Sponge

1. Add water to pans until water is at normal operating level (1" - 1 1/2" deep) or covers accumulated scale.
2. Heat water to maximum temperature (190°F or higher).
3. Pour contents of one package of commercial delime cleaner into each warmer pan. Stir to dissolve cleaner. Turn heat control OFF. Cover pans.
4. Allow solution to soak at least one hour, or overnight for heavy scale buildup.
5. Drain hot water from pans. Scrub with a plastic scouring pad. Rinse thoroughly with hot water, then dry.
6. Refill pans with hot tap water and resume operation.
7. Heavy scale buildup may require additional treatments.

TROUBLESHOOTING SUGGESTIONS

SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
No power to warmer Circuit breaker off or tripped Reset circuit breaker
Warmer will not heat Temperature control not set Set control to desired temperature
Warmer trips circuit breaker	Wet insulation	Verify flange-to counter seal is sound, or reseal with food-grade silicone sealant
	Pan leaking or other internal damage	Contact your Authorized Wells Service Agency for repairs
	Internal damage	Contact your Authorized Wells Service Agency for repairs
Warmer slow to heat	Mineral deposits on pan acting as a insulator	Clean pan(s) with delime cleaner
	Wired to wrong voltage	Verify supply voltage - must match voltage on warmer nameplate
Drain-equipped unit will not hold water	Drain valve not fully closed Check drain valve	for debris and close fully
	Drain valve damaged or pan(s) leaking	Contact your Authorized Wells Service Agency for repairs

There are no user-serviceable components in this appliance.

In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs.

EXPLODED VIEW

M100T, M100TD, M100HT, M100HTD, & EMOD UNITS

MODEL: MOD100T, MOD100HT

PARTS LIST

MOD-100T, MOD-100TD, MOD100HT, MOD100HTD, M100TDWA

Fig No	Part No Qty Description Application
1	2N-300166UL	1	ELEM 208V 1650W MODS MOD100HTD208
	2N-303375UL		ELEM HEATING 208/240V 1650W(Dual Voltage)	MOD100T, MOD100TD, MOD100T6, MOD100TD6, MOD100HT
	2N-46131UL ELEM 120V		1200W M100THTDM-120
	2N-46660UL ELEM 240V		1200W LLW-1220 MOD100HTD
	2N-46681UL ELEM 120V		1650W SMPT MOD100T-120V, MOD100T6-120V, MOD100TD-120, MOD100TD6120
2	P2-WL0071	ELEM A	PAN ELEM ASSY MOD100T 208	MOD100T, MOD100T-230, MOD100T6, MOD100TD, MOD100TD-230, MOD100TD6, MOD100TDAF
	P2-WL0076 PAN	ELEM A	SSY MOD100HTD MOD100HTD208
	P2-WL0077 PAN	NT PAN	ASSY MOD100HT MOD100HT, MOD100HT6, MOD100HTW
	P2-WL0772 ELM		ASSY 1.2K 120V M100HDTM-120
	P2-WL0079 PAN	ELEM A	ASSY MOD100HTD MOD100HTD
	P2-WL0080		PAN ELEM ASSY MOD100T120V	MOD100T-120, MOD100T6-120, MOD100TD-120, MOD100TD6120
3	D8-303352	1	BRKT THERMO BULB	ALL
5	2H-36196	4.25	INSUL FG .6 MICRO 1X 45	ALL
6	2H-36050	1.75	INSUL FG .6 MICRO 1X36	ALL
7	P2-40628	2	SHROUD SIDE MOD100DT	MOD100HTM MOD100HT6, MOD100HTD, MOD100HTD208
	P2-45066	1	SHROUD WRAP MOD 100 ROHS	MOD100T
8	P2-45067	1	SHROUD FR MOD 100 ROHS	MOD100T
9	P2-40629	1	SHROUD BOT MOD100HT	MOD100HT, MOD100HT6, MOD100HTD, MOD100HT208, MOD100HTW
	P2-45186		SHROUD BOT MOD 100 ROHS
10	5P-21709	1	SCREEN DRAIN WARMERS	ALL
11	P2-30401	1	PAN W/O DRAIN	MOD100T
	P2-30402		PAN W/ DRAIN	MOD100TD, MOD100TD-120, MOD100TD6, MOD100TD6120
	P2-44564		PAN ASSY SMP TMP MOD100H	MOD100HT, MOD100HT6
	P2-WL0056		PAN ASSY W/DRAIN MOD100HTD	MOD100HTD, MOD100HTD208
	P2-Z15007		PAN ASSY M100/127E	M100E, M100CE, M100E6
	P2-Z15011		PAN ASSY M100/127ED	M100ED, M100ED6, M100CED, M100CED6
12	2K-33996X	2	FTG FLEX CONDUIT 90X3/8	ALL (EXCEPT MOES)
		3		MOD100T-120V
13	2I-Z12311	2	GASKET-FIBER WASHER	MOD100T
14	P2-Z16805	1	BOX, CONTROL	ALL
15	2T-38968	1	THERMO K TYPE SS206ET R	MOD100T, MOD100TD, MOD100HT, MOD100HTD, MOD100HTW
	2T-46551		THERMO CTRL 96IN CAP RO	MOD100T6, MOD100T6-120V, MOD100TD6120, MOD100HT6
16	P2-40843	1	BRKT MTG THERMO INFINITE	MOD100T
17	2J-35687	1	LIGHT SIGNAL GLO DOT W#8	ALL
18	I7-Z12221	1	PANEL, FRONT	MOD100T
19	2R-40498	1	KNOB ASSY MOD 100DT	MOD100T, MOD100T-120V
20	2K-31040	1	BUSHING HEYCO 7/8 O.D.	ALL
21	2C-30397	4	CLIP ELEM M P	ALL
22	P2-45183	1	CONDUIT FLEX 3/8 X 28°
	P2-Z18128		CONDUIT FLEX 3/8 X 10°	MOD100TD-MOE, M100HTDM-120
23	WS-20176	1	ADAPT TOP 2 7QT STD 12X20	M100TDWA

EXPLODED VIEW: Detail A

M100HE, M100HCE, M100HE6, M100HCE6, M100HED, M100HCED, M100HEAF

MOD100E Small Profile Electronic Control Fab Warmer

IL2513, Rev. -, 8/1/12

PARTS LIST: Detail A

Detail A: EMOD Control Box Assy
Fig No Part No Description Qty Application
1 P2-Z1	4490 CONTROL BOX WELD - SMALL 1
2 2C-31	053 NUT 8-32 KEPS MS NICKEL 4
3 2C-35	736 NUT 8-32 HEX	KEPS MS GREE 1
4 2E-37	465 TERM BLOCK	3POLE 85AMP 1
5 2C-14	96 SCREW 8-32X3/4 RHP STL NP	2
6 2C-Z2	594 NUT 6-32 HEX	W STL NP	4
7	2E-Z14534 CONTROLLER, TEMP 208/240V		1120V	208/230/240V
	2E-Z14528 CONTROLLER, TEMP 120V
8 2K-Z1	971 SPACER .257X.75X.25 NYLON	4
9	2C-200110	WASHER, #8 FLAT 18-8 SS	4
10	2E-130601	WIRE ASSY 14GA GREEN 8"	2
11	2E-Z1858 SWITCH-LIGHTED		1M100ED	120/208/240V
	2E-Z3156 SW DPST 20A/125V ORG LIGHT			-230CE
12	2M-Z14491	GRAPHIC M100/127E	1
13	P2-Z14489	CONTROL PANEL M100/127E	1
13	P2-Z15013	CONT PANEL M100/127E	1
14	2C-33935 SCREW	6ABX5/16 PH PAN SMS	6
15	P2-Z15012	CONTROL BOX M100/127E	1
16	P2-Z15013	CONT PANEL M100/127E	1
17	2M-Z15026	GRAPHIC M100/127 E/ED	1
NI	2E-306865	CONTROL LIQ LEVEL 208/240	1	Auto-Fill
NI	2E-46529	SOLENOID VALVE 1/4NPT 240	1	Auto-Fill
NI	2E-200372	CORD SET, 12/3 CORD 6-20	1	208/240V
NI	C3-G1204	CORD SET ASSEMBLY	1	120V
NI	2E-31200-01	BOX CONNECTOR 3/8	1	M100HCE
NI	2E-Z14534-1	THERMISTOR 90" RING TERM	1	STANDARD MODELS
NI	2E-Z14534-2	THERMISTOR 120" RING TERM	1	6' CONDUIT MODELS

EXPLODED VIEW & PARTS LIST

MOD-127TD, M127E, M127CE, M127CEAF, M127EAF

2M-308017-011C Built-In Single Well Modular Warmer w/T-Stat Control

WIRING DIAGRAM

WIRING DIAGRAM FOR MOD100T, 127T 120 OR 208/240 VOLTS

WIRING DIAGRAM

NOTES

PARTS & SERVICE

Always use an inset.

DO NOT place food directly into the warmer pan.

DESCRIPTION PART NO.

ADAPTERS & INSETS

ADAPTER TOP, convert 12" x 20" warmer to hold two 7 qt. insets WS-21502

ADAPTER TOP, convert 12" x 20" warmer to hold two 4 qt. and two 2½ qt DD-21503

ADAPTER TOP, convert 12" x 20" warmer to hold three 4 qt. insets DD-21616

ADAPTER TOP, convert 12" x 20" warmer to hold one 7qt. and one 4 qt. DD-21618

ADAPTER TOP, convert 12" x 20" warmer to hold four 2½ qt. insets WS-21623

ADAPTER TOP, convert 12" x 27" SMPT-27 to hold three 7 qt. insets DD-21503

4 QT. ROUND INSET w/ lid WS-20774

7 QT. ROUND INSET w/ lid WS-20587

11 QT. ROUND INSET w/ lid WS-20908

11 QT. ROUND INSET w/ hinged lid WS-21057

PARTS & SERVICE

DESCRIPTION PART NO.

ACCESSORIES

WELLSLOK EXTENSION KIT, for UL LISTED circular warmers only, adapt to wood counter up to 1 ^3/4 " thick WS-22592*

WELLSLOK EXTENSION KIT, for UL LISTED 12" x 20" warmers only, adapt to wood counter up to 1 ^3/4 " thick 5P-22593*

\* Wellslok Extension Kits for UL Listed units approved for installation in wood counter tops

One well units require one kit / Two and three well units require two kits / four and five well units require three kits

DRAIN VALVE EXTENSION KIT, extension from drain to counter front with remote handle, for use with "D" models only, excluding "DM" models WS-20385

DRAIN SCREEN P2-31869

OPTIONAL 72" WIRING, thermostatically controlled warmers ** contact factory customer service for availability

IMPORTANT: Use only factory authorized service parts and replacement filters.

For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call:

Wells Manufacturing

10 Sunnen Dr., St. Louis MO 63143 USA

Service Dept.

phone: [phone] fax: [phone]

Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT LOCATION INSTALLATION DATE TECHNICIAN

SERVICE COMPANY

ADDRESS ____ STATE ____ ZIP ____ TELEPHONE NUMBER (____)____ - ____

EQUIPMENT MODEL NO. ____ EQUIPMENT SERIAL NO. ____

VOLTAGE: (check one) 120□ 208□ 240□

Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association

SERVICE TRAINING - QUALITY SERVICE

CUSTOMER SATISFACTION

WELLS MANUFACTURING

10 Sunnen Dr., St. Louis, MO 63143

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com