Turbo Broiler CVO-650G - Water heaters and boilers Imarflex - Free user manual and instructions

Product Type	Turbo Broiler / Convection Oven
Brand	Imarflex
Model Number	CVO-650G
Rated Voltage	230V a.c., 60Hz
Power Consumption	1300 Watts
Capacity	12 Liters
Temperature Range	Up to 250°C (485°F)
Timer Type	Mechanical timer with bell
Control Method	Mechanical knobs (temperature and timer)
Indicator Lights	Yellow pilot light for power/heating
Safety Features	Safety handle switch (prevents operation when lid is not secured), auto shut-off at end of timer
Construction Material (Bowl)	Tempered glass
Construction Material (Housing)	Stainless steel
Included Accessories	Stainless steel reversible rack, stainless steel drip pan, tongs
Cooking Method	Convection heat transfer with fan in lid (tornado-like air circulation)
Warranty	5 years on heater
Cleaning Method	Self-cleaning cycle (10 min with water and detergent); lid must be wiped with damp cloth only
Usage	Indoor household use only
Country of Origin	Made in China
Distributor	Xelframe Enterprises Inc., Pasay, Philippines

Frequently Asked Questions - Turbo Broiler CVO-650G Imarflex

How do I turn on the Turbo Broiler?

First, plug the power cord into a 230V outlet. Place the lid securely on the glass bowl. Set the desired temperature and time using the knobs. Then push the safety handle down until you hear a click. The yellow pilot light will turn on to indicate heating.

Why does my Turbo Broiler produce a burning smell during first use?

A slight burning odor is normal during the first few uses. To minimize it, run the unit empty at 250°C for 5 minutes, then wipe the glass bowl with a damp sponge. This will burn off any manufacturing residues.

Can I wash the lid with water?

No, never immerse the lid in water or place it in a dishwasher. The lid contains electrical components. Clean it only with a damp cloth and mild detergent, then wipe dry.

What should I do if the Turbo Broiler does not heat up?

Check that the power cord is plugged in and the outlet is working. Ensure the safety handle is pushed down firmly. Verify that the thermostat is set to a temperature above room temperature. Also, turn the timer knob to a desired time (clockwise to 60 min then back to desired time).

How do I clean the glass bowl?

After unplugging and cooling, wash the bowl with warm water and mild dishwashing detergent using a sponge. Rinse thoroughly. For stubborn residue, use the self-cleaning function: add water and a squeeze of detergent, set temperature to 'wash' and timer to 10 minutes. Do not pour water into a hot bowl to avoid breakage.

Can I cook two different foods at once?

Yes, the Turbo Broiler comes with two racks. Place longer-cooking items on the lower rack and add faster-cooking items on the upper rack later. Ensure at least 1/2 inch space between food and bowl sides for proper air circulation.

How do I adapt conventional oven recipes for the Turbo Broiler?

Use the same temperature but reduce cooking time by about half. For first attempts, check the food frequently using a meat thermometer, and watch through the glass bowl. Flipping food during cooking is recommended for even browning.

Is preheating necessary?

Preheating is recommended when specified in recipes. For optimal results, preheat at 250°C (485°F) for 6 minutes before adding food.

What materials are safe to use inside the Turbo Broiler?

Use only the provided stainless steel racks and accessories. Do not place metal utensils, knives, or magnetic objects on the unit. Avoid using abrasive cleaning pads on the glass bowl to prevent scratches.

How do I store the Turbo Broiler after cleaning?

Ensure all parts are completely dry. Keep the lid slightly open to allow air circulation and prevent moisture buildup. Store in a cool, dry place.

USER MANUAL Turbo Broiler CVO-650G Imarflex

• Convection Heat Transfer
  • Tempered Glass Pot

- Stainless Steel Reversible Rack, Stainless Steel Drip Pan & Tongs

SPECIFICATION

MODEL NO. : CVO-650G

RATED VOLTAGE : 230Va.c. 60Hz

POWER CONSUMPTION : 1300 Watts

IMPORTANT SAFEGUARDS:

1. Read all instructions carefully.
2. Do not use the turbo broiler on any metal table.
3. Do not use the turbo broiler next to devices, which react sensitively to magnet (e.g., radios, TV, cassette recorders, etc.).
4. Keep curtains, furniture, flammable materials, etc. away from the turbo broiler and from the convenience outlet where the turbo broiler is plugged.
5. Before using the turbo broiler, check if the voltage indicated corresponds with the convenience outlet (230Va.c.)
6. Do not use any appliance with a damaged cord or plug. If the cord is damaged it should be replaced with the same type and size or bring the turbo broiler to the nearest Authorized Service Center.
7. Do not use the two-way socket with another appliance.
8. Do not place the unit near gas stove, an electric burner, in heated oven or near any hot surface.
9. Do not touch the turbo broiler and the power plug with wet hands.
10. Do not insert objects like wires or tools into the motor housing, this may cause electric shocks.
11. Do not allow the cord to touch the hot surface of the unit.
12. Do not place any metal kitchen utensils, knives or other metal objects on the turbo broiler. These may heat up when the turbo broiler is turned on.
13. Do not place any magnetic objects on the unit while the turbo broiler is in use.
14. To protect against electric shock, do not immerse the turbo broiler in water or any other liquids.
15. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
16. Always make sure to unplug the unit before replacing accessories or moving the unit from one place to another.
17. Secure the turbo broiler lid before turning the power ON.
18. Do not touch the glass bowl and lid or any surfaces on the heater assembly during operation. The air inside the cooking dome reaches a temperature of approximately 250^ C / 485^ F which makes the surface very hot and may causes burns.
19. Do not touch hot surfaces. Use the handles provided.
20. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
21. Do not move the appliance while it contains hot food. Use extreme caution when removing hot lid, glass bowl and racks.
22. Do not leave the appliance unattended while in use.
23. Do not operate the appliance by means of an external timer or separate remote-control system.
24. Do not use the turbo broiler for other than intended use.
25. Use of accessories or equipment not supplied by the manufacturer may cause damage or malfunctioning of your appliance or result in injuries.
    CAUTION: Never leave the unit unattended while cooking.
26. Not intended for outdoor use.
27. For household use only, not intended for any business purposes.
28. Save this instruction for future references.

I. INTRODUCTION

With the IMARFLEX TURBO BROILER you can prepare delicious and healthy meals in less than half the time of traditional methods. What makes these superior results possible is our revolutionary approach to certain time-honored cooking methods.

Professional cooks have long known that they could improve upon traditional oven cooking by using a fan to accelerate the circulation of the oven's hot air.

This traditional convection oven consists of a fan mounted on one side of a metal box. Improves upon traditional convection ovens in the following ways:

• Bowl is made of glass, so that you can clearly see what you are cooking from all sides.
• Combines a circular bowl with a fan mounted in the lid so that hot air currents move down over the food, around the bowl's sides, and then back up to the fan. This creates a tornado-like flow of constantly moving, super-heated air that cooks and browns food quickly and thoroughly.
• Use racks that allow you to cook two levels of food at once. In addition, when meat, poultry or fish is cooked on the lower rack, fats and oils are blown away through the grating. You will cook lighter, more nutritious meals.

II. DESCRIPTION OF PARTS

Mechanical component with a circular end and two protruding arms (no text or symbols)

Simple diagram of a container with a downward arrow, no text or symbols present

Diagram of a mechanical or fluidic device with a top component and internal flow arrows (no text or symbols)

Two identical diagrams showing a device being placed on a glass container, labeled 4 and 5 (no text or symbols present)

For initial use, slight burning odor might be smell, but this is normal.

FOLLOW THESE EASY STEPS...

• Wipe the inside of the glass bowl with a damp sponge
• Secure lid on Turbo Broiler
• Set timer for 5 minutes
• Set thermostat to 250 °C / 485°F and turn Turbo Broiler on
  • After timer meets the desired time Turbo Broiler off, allow to cool for 5 minutes
• Wipe inside of the glass bowl with a damp sponge a second time.

NOW THE TURBO BROILER IS READY TO COOK FOR YOUR FIRST MEAL!

IMPORTANT:

DO NOT WASH OR IMMERSE THE LID IN WATER OR IN DISHWASHER. WIPE IT WITH DAMP CLOTH.

HOW TO USE:

1. Plug the power cord into the convenience outlet. (230Va.c.) NOTE: HANDLE MUST BE PUSHED DOWN TO TURN TURBO BROILER ON.
2. Place either the low or the high rack inside the glass bowl of the Turbo Broiler. NOTE: Use the lower rack for all recipes unless otherwise noted.
3. Place food directly on rack, unless otherwise specified.
4. Secure Turbo Broiler Head on the Glass Bowl.
5. To set the temperature

Turn the Thermostat Knob to the desired temperature.

NOTE: The pilot light will turn ON when the Turbo Broiler is switched ON (Yellow Light); the pilot light will turn OFF if the set temperature meets. The pilot light will remain OFF as long as the Turbo Broiler keeps the set temperature, as the temperature decreases, the thermostat will start working; the pilot light will turn ON again.

1. To set the Time

Turn the Timer Knob to desired cooking time.

Close-up of a mechanical device with a lid and control panel, shown from two angles (no visible text or symbols)

1. Push safety handle down (until you hear a click sound) to turn ON.
2. When the timer reaches the end of the cooking cycle it will stop and you will hear a bell sound.

3. Carefully remove the lid of the Turbo Broiler.

4. Now you can remove your food from the Turbo Broiler. Remember, the food is hot inside the Turbo Broiler, pay extra attention. Use the Tongs provided to remove the rack and food from the Turbo Broiler as illustrated on the next page.

All glass surfaces of the Turbo Broiler get very hot. Touching these surfaces before Turbo Broiler cools will cause a burn. Do not touch any glass part of the Turbo Broiler until it has cooled down.

Hand holding a wire being heated by a glass pan containing a mesh, with no visible text or symbols.

CLEANING AND MAINTENANCE

NOTE: ALWAYS UNPLUG THE TURBO BROILER BEFORE CLEANING

REMINDER: Make sure that the glass bowl of the unit cools down for at least 2 hours or until cool enough (30°C-50°C) before pouring water to avoid breakage.

LIGHT CLEANING

• Unplug and let it cool.
• Use a sponge or dishcloth with a mild dish washing detergent and warm water to wipe glass bowl clean.
• Rinse well to remove all detergent.
• Note: Never immerse the lid in any liquid.

NORMAL CLEANING

• Unplug and let it cool.
• Wipe lid and fan housing using a dishcloth or damp sponge with a mild dish washing detergent.
• Do not clean with steel wool pads or abrasive materials.
• Wash racks in mild dish washing detergent and water.
• Clean metal parts using a sponge or dishcloth with a mild dish washing detergent, then wipe clean. If scrubbing is necessary, use a nylon or polyester mesh pad.

DO NOT USE TURBO BROILER UNTIL IT'S COMPLETELY DRY

SELF CLEANING OF GLASS BOWL

• Put sufficient amount of tap water.
• Add one squeeze of mild dish washing detergent.
• Place lid and plug into the convenience outlet.
• Set heat control to "wash" and set timer for 10 minutes. (The hot air circulation creates the Turbo Broiler action that helps release stubborn residue from bowl.)
  • After cleaning rinse in warm water to remove all soap residue.

REMEMBER...

• Unplug Turbo Broiler before cleaning the lid
• Let Turbo Broiler cool before washing
• Never immerse the lid in water
• Do not add too much water on the glass bowl when self-cleaning.

- Do not let fan assembly get wet

DRYING THE TURBO BROILER

• The Turbo Broiler must always be kept dry after cleaning to avoid moisture in the lid.
• Make sure the Turbo Broiler is unplugged, leave lid slightly open and allow the Turbo Broiler to dry thoroughly.

TO AVOID BREAKAGE, ALLOW THE GLASS BOWL TO COOL BEFORE POURING WATER OR SELF CLEANING

III. HELPFUL HINTS

A HEALTHIER LIFESTYLE

With the IMARFLEX TURBO BROILER, you are always cooking with hot air (dry roasting) and with the food suspended on a rack.

As a result, retention of fat is minimized, leading to fewer calories, lower fat and cholesterol consumption and a healthier lifestyle.

You will find that, with the IMARFLEX TURBO BROILER, it is not necessary to add fat, oil, butter or margarine to most recipes. However, you can do so if you wish.

COOKING TIPS

TO USE YOUR IMARFLEX TURBO BROILER TO ITS FULLEST POTENTIAL, HERE ARE A FEW COOKING TIPS TO REMEMBER...

• DEPENDING ON FOOD TYPE, WEIGHT, VOLUME AND TEXTURE, FOOD SHOULD BE FLIPPED DURING THE COOKING CYCLE.
• WHENEVER POSSIBLE PLACE FOOD DIRECTLY ON THE RACK

Cooking using a rack allows the hot air to circulate freely around the food, cooking it quickly and evenly without turning.

• COOKING A COMPLETE MEAL AT ONCE

By using two levels of racks, it is easy to cook an entire meal at once. Keep in mind that different foods and different weights of foods take different amounts of time to cook. Think ahead. Put the food that takes the longest amount of time to cook on the low rack.

Later on during the cooking process, put the other food on the high rack. Now your complete meal of meat, potatoes and vegetables are all cooked together and will be ready at the same time.

- PLACING FOODS FOR OPTIMUM COOKING

When placing several pieces of food on the rack, be sure to leave at least 1/2-inch between the food and the side of the glass bowl. This space allows the air to flow freely through the Turbo Broiler.

Also avoid stacking food on food in order to cook more at one time.

The hot air must circulate freely in order to cook the food properly.

- KEEPING FOOD CRISP

After the food is cooked, turn the thermostat down, keeping the fan running. Your food will stay hot and crisp.

• TO MAKE YOUR CLEAN-UP EVEN EASIER

Before cooking, spray the Turbo Broiler, including the racks with a non-stick product first. Wiping away the grease and residue after cooking will be even easier.

• ADAPTING RECIPES

As a rule of thumb, when using recipes intended for conventional oven, temperatures will remain the same but cooking times will be less.

The cooking times in the recipes in this book should be used as a guide. You need to judge whether your piece of meat weighs less or more than that which is used in the recipe and slightly adjust your cooking time. When working with the Turbo Broiler for the first time, we suggest using a meat thermometer. Watch

the cooking progress through the glass bowl. After a short time, you will easily be able to adapt your favorite recipes for the Turbo Broiler.

- PREHEAT YOUR TURBO BROILER (when it is recommended by the recipe book)

For optimum cooking, preheat your Turbo Broiler at 250 °C/ 485°F for six (6) minutes prior to cooking.

• COOKING TIME

Cooking times shown in this manual will vary depending on the volume, weight and mass of the food or the desired crispness you want.

• CORN SHOULD NOT BE SHUCKED PRIOR TO COOKING.

SELECTING YOUR FOOD

MEAT

Beef: Select rich, red, fine-textured meat with a light covering of fat (having a marbled appearance). Buy whole pieces and cut to suit – you can really save a lot.

Lamb: Select lean meat. Meat should be soft, pinkish-red and fine textured.

Pork: Select lean meat. Meat should be very light pink in color, fine textured and fresh smelling.

FISH

Whole: Select only fresh fish with full, clear eyes and bright gills – a sure sign of freshness. Also, scales should be bright and clean – not slimy. Fish should look and smell fresh from the sea. Flesh should be firm and spring back when touched.

Fillets: Select only firm fillets without discoloration that have a pleasant sea smell. Fillets must not be dull, soft or ooze water when touched.

POULTRY

Select only fresh meat or birds. Poultry should look and smell fresh.

VEGETABLES / FRUITS

Select firm, almost ripe fruit; check for bruises and blemishes – color should be clear and bright. Vegetables should be crisp and of good color. Try to avoid vegetables sold tightly packed in plastic wrap – they will spoil quickly. Never use vegetables that are soft or limp.

FOOD PREPARATION & PRESENTATION

PREPARATION

Careful preparation pays off in an appetizing, healthy and tasty meal(s).

Always remove excess fat. Clean and trim vegetables and garnishes, removing all bruises and blemishes. Use only the freshest meats and vegetables.

Always ensure that all items of the meal are cooked at the right time. This usually requires different starting times that must be planned ahead.

PRESENTATION

Try a few of these interesting ways to perk up your table and make any meal a festive occasion:

- Slice a freshly baked loaf of bread or dinner rolls into a basket lined with colorful napkins. Serve with butter or margarine, softened and mixed with grated cheese, garlic salt or your favorite seasoning.

- Main course meats are more attractive when displayed on a large platter surrounded by fresh parsley sprigs, carrot curls (made with a potato peeler) and radish roses.

- Serve sauces in a petty piece of china or glassware. Drop in a ladle and bring to the table on a plate for easier passing between guests.

- Flowers on the table are always effective, but in a pinch use a grouping of your favorite figurines or house plants.

- Candles make dinner cozy, so turn down the lights and turn up the charm. Float small, flat candles in a large, clear bowl filled with water. The effect is magical.

TROUBLE SHOOTING GUIDE

TURBO BROILER HAS NO POWER	Check to see if the power cord is plugged into the convenience outlet.Check to see if the convenience outlet is operational.Turn the timer knob clockwise to 60 min and then turn back to the desired time.Check if the thermostat is set to desired temperature.Push the carry handle all the way down.
TURBO BROILER NOT HEATING UP	NOTE: This handle acts as a safety switch and will not allow the Turbo Broiler to work when in the up-right position.Check the thermostat to see if it is set for a high enough temperature.

REMINDER: Please do not forget to fill up and send the warranty card with receipt to our email address [e-mail]

Distributed By: Xelframe Enterprises Inc.

Unit 711 IPI Buendia Tower Condo 501, Gil Puyat Ave., Pasay

Made in China