Turbo Broiler CVO-855DSF - Water heaters and boilers Imarflex - Free user manual and instructions

Product Type	Turbo Broiler Convection Oven / Air Fryer
Model	CVO-855DSF
Brand	Imarflex
Rated Voltage	230 V AC
Power Consumption	1300 Watts
Unit Dimensions (W x D x H)	440 x 330 x 410 mm
Box Dimensions (W x D x H)	362 x 362 x 230 mm
Net Weight	4.3 kg
Gross Weight	4.8 kg
Temperature Range	50 – 230 °C
Timer Range	0 – 120 minutes
Preset Cooking Functions	7 presets (e.g., 190°C/11min, 200°C/13min, 230°C/13min, 200°C/40min, 230°C/3min, 230°C/20min, 230°C/10min, 130°C/13min)
Material	Stainless steel bowl and lid, glass dome
Capacity	Two-level cooking with high and low racks
Additional Accessories	Drip pan, air fryer ring and mesh, tongs, lid holder
Safety Features	Safety handle switch (must be pushed down to operate), auto shut-off when timer ends, cool-touch handles
Cleaning	Self-cleaning function for stainless steel bowl; do not immerse lid in water; wipe head with damp cloth
Intended Use	Household use only; not for commercial or continuous operation
Warranty	Warranty card must be filled and sent to email: [e-mail]
Country of Origin	Made in China
Distributor	Xelframe Enterprises Inc., Unit 711 IPI Buendia Tower Condo, Gil Puyat Ave., Pasay

Frequently Asked Questions - Turbo Broiler CVO-855DSF Imarflex

How do I preheat the Turbo Broiler?

Preheat the Turbo Broiler by setting the thermostat to 230°C and timer to 6 minutes, then press the safety handle down to start. This ensures optimal cooking results.

Can I use the Turbo Broiler without the rack?

It is recommended to place food directly on the rack for proper air circulation. However, you can use the drip pan alone for certain foods, but avoid blocking airflow.

How do I clean the Turbo Broiler?

Unplug and let cool. Wipe the stainless steel bowl with mild detergent and water. Do not immerse the lid; clean with a damp cloth. Use the self-cleaning function by adding water and detergent, then running for 10 minutes.

What if the Turbo Broiler does not heat up?

Check that the power cord is plugged in, the outlet is working, the timer is set, the thermostat is set above room temperature, and the safety handle is pushed down (it acts as a safety switch).

Can I cook two different foods at once?

Yes, use both high and low racks. Place foods that take longer to cook on the lower rack and add quicker-cooking items on the upper rack later in the cycle.

Why does the Turbo Broiler produce a burning smell initially?

A slight burning odor during first use is normal. Burn off any manufacturing residues by running the unit at 230°C for 5 minutes as described in the manual.

How do I adapt conventional oven recipes?

Keep the same temperature but reduce cooking time by about 20-30%. Use the glass bowl to monitor progress and a meat thermometer for accuracy.

Can I immerse the Turbo Broiler lid in water?

No, never immerse the lid in water or put it in a dishwasher. Clean only with a damp cloth to protect the electrical components.

What is the purpose of the air fryer ring?

The air fryer ring elevates the food closer to the fan for crispier results. Use the mesh in the middle and adjust the air fryer feature for crispy or juicy texture.

What should I do if the unit turns off during cooking?

The unit will turn off automatically when the timer ends. If it turns off before, check the safety handle is fully down, the thermostat setting, and that the unit is not overheating. Allow to cool before restarting.

USER MANUAL Turbo Broiler CVO-855DSF Imarflex

Cholesterol-free cooking

SPECIFICATION

MODELNO.:CVO-855DSF

RATEDVOLTAGE:230Va.c.

POWERCONSUMPTION:1300Watts

BOXDIMENSION:362*362*230mm

UNITDIMENSION:440*330*410mm

GROSSWEIGHT:4.8kgs

UNITWEIGHT:4.3kgs

SAFETYPRECAUTIONS

1. Readallinstructionscarefully.

2. Before using the TurboBroiler, check if the voltage indicated in this unit corresponds with the convenience outlet (230Va.c.).

3. Donotuseanyapplianceswithadamagecordorplug. If thecordisdamageitshould be replaced with the sametype and size or bring the unit to the nine areest lmarflex authorized service center.

4. Place TurboBroilersecurelyincenterofcounterorworkspace.

5. AlwaysunplugTurboBroilerbeforeattempting tomoveit.

6. SecurethelidontheTurboBroilerbeforeturningonpower.

7. Donotallowthelidtogetwet.

8. Do not touch the stainless steel bowl and lid or any surfaces on the heater assembly during operation. The airinsidethecookingdomereachesatemperatureofapproximately230°C/446°F which makesthesurfaceveryhotandmaycausesburns.

9. Donottouchhotsurfaces. Usethehandlesprovided.

10. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by person responsible for their safety. Children should be supervised to ensure that they don't play with the appliance.

11. Usethisapplianceforitsintendeduseasdescribedinthismanual.Donotuseanyother accessoriesorattachments.Theymayresultinfire,electricalshockorpersonalinjury.

12. Do not use outdoors or operate where aerosol (spray) products are being used or where oxygen is being administered.

13. Donotletthecordhangovertheedgeofthetableorcounter, ortouch hotsurfaces.

14. Donotplaceonorneargasstove,electricstoveorinaheatedoven.

15. Do not move the appliance while it contains hot food. Use extreme caution when removing hot lid, glassbowlandracks.

16. This appliance is for household use only; it is designed to process normal household quantities. It isnotsuitableforcontinuousorcommercial operation.

17. Do not leave the appliance unattended while in use.

SAVETHISINSTRUCTIONSFORYOURFUTUREREFERENCE

I. INTRODUCTION

With the IMARFLEX TURBO BROILER you can prepare delicious and healthy meals in less than time of traditional methods. What makes these superior results possible is our revolutionary approach certain time-honored cooking methods.

Professional cooks have long known that they could improve upon traditional oven cooking by us fan to accelerate the circulation of the oven's hot air.

This traditional convection oven consists of a fan mounted on one side of a metal box.

Improves upon traditional convection ovens in the following ways:

• Combines a circular bowl with a fan mounted in the lid so that hot air currents move down food, around the bowl's sides, and then back up to the fan. This creates a tornado-like flow constantly moving, super-heated air that cooks and browns food quickly and thoroughly.
• Use racks that allow you to cook two levels of food at once. In addition, when meat, poultry cooked on the lower rack, fats and oils are blown away through the grating. You will cook like nutritious meals.

II. DESCRIPTION OF PARTS

CONTROLPANEL

White plastic mechanical component with a circular center and two side protrusions (no text or symbols)

Metallic cylindrical container with a downward arrow indicating compression or cooling process (no text or symbols)

Two stainless steel cooking pots with handles, one partially submerged in a container (no text or symbols visible)

Close-up of a stainless steel electric heating vessel with a downward arrow indicating cooling (no text or symbols visible)

Exterior view of a stainless steel portable heater with a lid labeled 'Vivilux Turbo heater' (no additional text or symbols visible)

For initial use, slight burning odor might be smell, but this is normal.

FOLLOW THESE EASY STEPS...

• Wipe the inside of the stainless steel bowl with a damp sponge
• Secure lid on Turbo Broiler
• Set timer for 5 minutes by pressing the “+” on the Timer LED
• Set thermostat to 230 °C / 446°F by pressing the “+” on the Temperature LED and turn Turbo Broiler ON
  • After timer meets the desired time Turbo Broiler off, allow to cool for 5 minutes
• Wipe inside of the stainless steel bowl with a damp sponge a second time.

DO NOT WASH OR IMMERSE THE LID IN WATER OR IN DISHWASH IT WITH DAMP CLOTH.

HOW TO USE

1. Plug the power cord into the convenience outlet (230Va.c.).
2. Place the drip pan inside the stainless steel bowl and put either the low or the high ra top of the drip pan.
   Note: Use the lower rack for all recipes unless otherwise noted.
3. Place the food directly on rack, unless otherwise specified.
   Note: You may use the high and low rack at the same time.
4. Put the Air Fryer Ring on the top of the Stainless Steel Bowl if you wish to elevate a the air fryer feature.
5. Place the air fryer mesh in the middle portion of the air fryer ring.

Note: For Crispy result, open the Air Fryer Feature of the Air Fryer ring. For Juicy F close the Air Fryer Feature.
6. Secure Turbo Broiler Head on the Stainless Steel Bowl.
7. Set cooking time and temperature using one of the following;

a. Adjust cooking time (0-120 mins.) and temperature (50-230°C) by pressing the “-” and “+” buttons.

b. Select and press the desired cooking function on the PRESET function buttons (user c adjust the cooking time and temperature using "-" and "+"buttons.

1. Push safety handle down (until you hear a click sound) to turn ON.

NOTE: The heater will turn ON when the Turbo Broiler is switched ON; the heater will turn OFF if the set temperaturemeets. TheheaterwillremainOFFaslongastheTurboBroilerkeepstheset temperature,asthetemperaturedecreases,thethermostatwillstartworking.

1. Whenthetimerreachestheendofthecookingcycleitwillstopandabellsoundwillbeheard.
2. Carefullyremovethelidandplaceitinthelidholderasillustratedinfig.2.
   10.Nowyoucanremoveyourfood fromtheTurboBroiler.Remember,thefoodishotinsidetheTurbo Broiler,payextraattention.UsetheTongsprovidedtoremovetherackandfoodfromtheTurboBroiler asillustratedinfigure.

PRESETFUNCTIONTABLE

ICON	DEFAULT TIME	DEFAULT TEMP
	00:11190°C
	00:13200°C
	00:13230°C
	00:40200°C
	00:03230°C
	00:20230°C
	00:10230°C
	00:13130°C

Person holding a wire being lifted by a pan over two metal containers (no text or symbols visible)

Close-up of a stainless steel cooking pot and a Turbo Ercheer blender lid (no text or symbols visible on the objects)

CLEANING AND MAINTENANCE

LIGHT CLEANING

• Unplug Turbo Broiler and let cool.
• Use a sponge or dishcloth with a mild dish washing detergent and warm water to wipe stainless steel bowl clean.
• Rinse well to remove all detergent.
• Note: Never immerse the turbo head in any liquid.

NORMAL CLEANING

• Unplug Turbo Broiler and let cool.
- Wipe turbo head using a dishcloth or damp sponge with a mild dish washing detergent.
- Do not clean with steel wool pads or abrasive materials.
- Wash racks in mild dish washing detergent and water.
- Clean metal parts using a sponge or dishcloth with a mild dish washing detergent, then wipe scrubbing is necessary, use a nylon or polyester mesh pad.

DO NOT USE TURBO BROILER UNTIL IT'S COMPLETELY DRY.

SELF CLEANING OF STAINLESS STEEL BOWL

• Put sufficient amount of tap water.
• Add one squeeze of mild dish washing detergent.
• Place lid and plug into the convenience outlet.
• Press the "clean" button and set timer for 10 minutes.

(The hot air circulation creates the Turbo Broiler action that helps release stubborn residue from bowl.)

- After cleaning rinse in warm water to remove all soap residue.

REMEMBER...

• Unplug Turbo Broiler before cleaning the head.
• Let Turbo Broiler cool before washing
• Never immerse the turbo head in water
• Do not add too much water on the stainless steel bowl when self cleaning.
• Do not let fan assembly get wet.

DRYING THE TURBO BROILER

• The Turbo Broiler must always be kept dry after cleaning to avoid moisture in the turbo head
• Make sure the Turbo Broiler is unplugged, leave turbo head slightly open and allow the Turbo Broiler to dry thoroughly.

COOKING TIPS

TO USE YOUR IMARFLEX TURBO BROILER TO ITS FULLEST POTENTIAL, HERE ARE A FEW COOKING TIPS TO REMEMBER...

• DEPENDING ON FOOD TYPE, WEIGHT, VOLUME AND TEXTURE, FOOD SHOULD BE FLIPPED DURING THE COOKING CYCLE.
• WHENEVER POSSIBLE PLACE FOOD DIRECTLY ON THE RACK

Cooking using a rack allows the hot air to circulate freely around the food, cooking it quickly evenly without turning.

• COOKING A COMPLETE MEAL AT ONCE

By using two levels of racks, it is easy to cook an entire meal at once. Keep in mind that and different weights of foods take different amounts of time to cook. Think ahead. Put the f takes the longest amount of time to cook on the low rack.

Later on during the cooking process, put the other food on the high rack. Now your complete meat, potatoes and vegetables are all cooked together and will be ready at the same time.

- PLACING FOODS FOR OPTIMUM COOKING

When placing several pieces of food on the rack, be sure to leave at least 1/2-inch between and the side of the glass bowl. This space allows the air to flow freely through the Turbo E. Also avoid stacking food on food in order to cook more at one time.

The hot air must circulate freely in order to cook the food properly.

- KEEPING FOOD CRISP

After the food is cooked, turn the thermostat down, keeping the fan running. Your food will be crisp.

• TO MAKE YOUR CLEAN-UP EVEN EASIER

Before cooking, spray the Turbo Broiler, including the racks with a non-stick product first. Wip the grease and residue after cooking will be even easier.

• ADAPTING RECIPES

As a rule of thumb, when using recipes intended for conventional oven, temperatures will rem same but cooking times will be less.

The cooking times in the recipes in this book should be used as a guide. You need to judge your piece of meat weighs less or more than that which is used in the recipe and slightly a cooking time. When working with the Turbo Broiler for the first time, we suggest using a met thermometer. Watch the cooking progress through the glass bowl. After a short time you will able to adapt your favorite recipes for the Turbo Broiler.

- PREHEAT YOUR TURBO BROILER (when it is recommended by the recipe book)

For optimum cooking, preheat your Turbo Broiler at 230°C/446°F for six (6) minutes prior to

• COOKING TIME

Cooking times shown in this manual will vary depending on the volume, weight and mass of or the desired crispness you want.

• CORN SHOULD NOT BE SHUCKED PRIOR TO COOKING.

• SELECTING YOUR FOOD

• MEAT

- Beef: Select rich, red, fine-textured meat with a light covering of fat (having a marbled appearance).

Buy whole pieces and cut to suit – you can really save a lot.

- Lamb: Select lean meat. Meat should be soft, pinkish-red and fine textured.

- Pork: Select lean meat. Meat should be very light pink in color, fine textured and fresh smelling.

- FISH

- Whole: Select only fresh fish with full, clear eyes and bright gills – a sure sign of freshness. Also, scales should be bright and clean – not slimy. Fish should look and smell fresh from the se should be firm and spring back when touched.

- Fillets: Select only firm fillets without discoloration that have a pleasant sea smell. Fillets must not be dull, soft or ooze water when touched.

- POULTRY

- Select only fresh meat or birds. Poultry should look and smell fresh.

VEGETABLES / FRUITS

Select firm, almost ripe fruit; check for bruises and blemishes – color should be clear and bright. Vegetables should be crisp and of good color. Try to avoid vegetables sold tightly packed in pl – they will spoil quickly. Never use vegetables that are soft or limp.

FOOD PREPARATION & PRESENTATION PREPARATION

Careful preparation pays off in an appetizing, healthy and tasty meal(s).

Always remove excess fat. Clean and trim vegetables and garnishes, removing all bruises and blemishes. Use only the freshest meats and vegetables.

Always ensure that all items of the meal are cooked at the right time. This usually requires dif starting times that must be planned ahead.

PRESENTATION

Try a few of these interesting ways to perk up your table and make any meal a festive occasion

- Slice a freshly baked loaf of bread or dinner rolls into a basket lined with grated cheese, garlic salt or your favorite seasoning.

- Main course meats are more attractive when displayed on a large platter surrounded by fresh parsley sprigs, carrot curls (made with a potato peeler) and radish roses.

- Serve sauces in a petty piece of china or glassware. Drop in a ladle and bring to the table for easier passing between guests.

- Flowers on the table are always effective, but in a pinch use a grouping of your favorite figurines or house plants.

- Candles make dinner cozy, so turn down the lights and turn up the charm. Float small, flat candles in a large, clear bowl filled with water. The effect is magical.

TURBO BROILER HAS N POWER

Check to see if the pc cord is plugged into the convenience outlet.Check to see if the convenience outlet is operational.Turn the timer knob clockwise to 60 min ar then turn back to the desired time.Check if the thermostat is set to desired temperature.Push the carry handle the way down.NOTE: This handle ac as a safety switch and will not allow the Turbo Broiler to work when in the up-right position.Check the thermostat to see if it is set for a enough temperature.

TURBO BROILER NOT HEATING UP

REMINDER: Please do not forget to fill up and send the warranty card with red our email address [e-mail]

Distributed By: Xelframe Enterprises Inc. Unit 711 IPI Buendia Tower Condo

Gil Puyat Ave., Pasay

Made in China