Imarflex

Turbo Broiler CVO-825SF - Water heaters and boilers Imarflex - Free user manual and instructions

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Product TypeTurbo Broiler (Convection Oven / Air Fryer)
BrandImarflex
ModelCVO-825SF
Voltage230 V a.c.
Maximum Temperature230°C (446°F)
Timer RangeUp to 60 minutes
CapacityApproximately 5 liters (glass bowl)
MaterialGlass bowl and lid, metal housing and heating element
Accessories IncludedHigh rack, low rack, tongs, air fryer ring
Safety FeaturesSafety handle switch (must be pushed down to operate), pilot light, automatic shut-off
Self-Cleaning FunctionYes, with “Wash” thermostat setting and 10-minute timer
Cleaning InstructionsLid: wipe with damp cloth (do not immerse). Glass bowl: hand wash with mild detergent. Racks: dishwasher safe.
WarrantyBy mail: send warranty card and receipt to imarflexfb@evergoodinc.com
Country of OriginMade in China
Intended UseIndoor household use only
Not Suitable ForOutdoor use, commercial use, metal tables, near magnetic devices
Power SourcePlug into standard wall outlet
Preheat RecommendationPreheat at 230°C for 6 minutes when recipe requires

Frequently Asked Questions - Turbo Broiler CVO-825SF Imarflex

How do I preheat the Turbo Broiler?
For optimal cooking, preheat your Turbo Broiler at 230°C (446°F) for 6 minutes before placing food inside. This ensures even cooking and browning.
Can I use metal utensils or objects inside the Turbo Broiler?
No, do not place any metal kitchen utensils, knives, or other metal objects on or inside the Turbo Broiler. They may heat up and cause burns or damage.
How should I clean the lid of the Turbo Broiler?
The lid should never be immersed in water or placed in a dishwasher. Clean it by wiping with a damp cloth and mild detergent. Always unplug the unit before cleaning the lid.
What should I do if the Turbo Broiler does not heat up?
First, ensure the power cord is plugged in and the outlet is working. Then, check that the thermostat is set to the desired temperature and that the safety handle is pushed down fully until you hear a click. The handle must be in the down position for the unit to operate.
Can I cook frozen food directly in the Turbo Broiler?
Yes, you can cook frozen food, but you may need to increase the cooking time by about 50% and flip the food halfway through. Always check that the food is cooked thoroughly.
How do I prevent food from sticking to the racks?
For easier cleanup, spray the racks and the interior of the glass bowl with a non-stick cooking spray before cooking. This helps release residue and makes wiping easier.
Is it safe to leave the Turbo Broiler unattended while cooking?
No, never leave the appliance unattended while it is in use. Always monitor the cooking process, especially when using high temperatures or cooking for extended periods.
How does the self-cleaning function work?
To self-clean the glass bowl, fill it with sufficient tap water and add a squeeze of mild dishwashing detergent. Place the lid on, plug in, set the thermostat to "Wash" and the timer to 10 minutes. The hot air circulation will loosen stubborn residue. After cleaning, rinse with warm water.
Can I use the Turbo Broiler outdoors?
No, the Turbo Broiler is intended for indoor household use only. Do not use it outdoors or in damp environments to avoid electric shock or damage.
How should I store the Turbo Broiler after use?
Always unplug the unit and allow it to cool completely before storing. Ensure the lid is slightly open to allow moisture to escape and prevent odors. Store in a dry, safe place away from heat sources.

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Download the instructions for your Water heaters and boilers in PDF format for free! Find your manual Turbo Broiler CVO-825SF - Imarflex and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. Turbo Broiler CVO-825SF by Imarflex.

USER MANUAL Turbo Broiler CVO-825SF Imarflex

  1. Read all instructions carefully.
  2. Do not use the turbo broiler on any metal table.
  3. Do not use the turbo broiler next to devices, which react sensitively to magnet (e.g., radios, TV, cassette recorders, etc.).
  4. Keep curtains, furniture, flammable materials, etc. away from the turbo broiler and from the convenience outlet where the turbo broiler is plugged.
  5. Before using the turbo broiler, check if the voltage indicated corresponds with the convenience outlet (230Va.c.)
  6. Do not use any appliance with a damaged cord or plug. If the cord is damaged it should be replaced with the same type and size or bring the turbo broiler to the nearest Authorized Service Center.

  7. Do not use the two-way socket with another appliance.

  8. Do not place the unit near gas stove, an electric burner, in heated oven or near any hot surface.

  9. Do not touch the turbo broiler and the power plug with wet hands.

  10. Do not insert objects like wires or tools into the motor housing, this may cause electric shocks.

  11. Do not allow the cord to touch the hot surface of the unit.

  12. Do not place any metal kitchen utensils, knives or other metal objects on the turbo broiler. These may heat up when the turbo broiler is turned on.

  13. Do not place any magnetic objects on the unit while the turbo broiler is in use.

  14. To protect against electric shock, do not immerse the turbo broiler in water or any other liquids.

  15. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

  16. Always make sure to unplug the unit before replacing accessories or moving the unit from one place to another.

  17. Secure the turbo broiler lid before turning the power ON.

  18. Do not touch the glass bowl and lid or any surfaces on the heater assembly during operation. The air inside the cooking dome reaches a temperature of approximately 230° C / 446° F which makes the surface very hot and may causes burns.

  19. Do not touch hot surfaces. Use the handles provided.

  20. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.

  21. Do not move the appliance while it contains hot food. Use extreme caution when removing hot lid, glass bowl and racks.

  22. Do not leave the appliance unattended while in use.

  23. Do not operate the appliance by means of an external timer or separate remote-control system.

  24. Do not use the turbo broiler for other than intended use.

  25. Use of accessories or equipment not supplied by the manufacturer may cause damage or malfunctioning of your appliance or result in injuries.

CAUTION: Never leave the unit unattended while cooking.

  1. Not intended for outdoor use.

  2. For household use only, not intended for any business purposes.

  3. Save this instruction for future references.

I. INTRODUCTION

With the IMARFLEX TURBO BROILER you can prepare delicious and healthy meals in less than half the time of traditional methods. What makes these superior results possible is our revolutionary approach to certain time-honored cooking methods.

Professional cooks have long known that they could improve upon traditional oven cooking by using a fan to accelerate the circulation of the oven's hot air.

This traditional convection oven consists of a fan mounted on one side of a metal box. Improves upon traditional convection ovens in the following ways:

  • Cover is made of glass, so that you can clearly see what you are cooking.
  • Combines a circular bowl with a fan mounted in the cover so that hot air currents move down over the food, around the bowl's sides, and then back up to the fan. This creates a tornado-like flow of constantly moving, super-heated air that cooks and browns food quickly and thoroughly.
  • Use racks that allow the air to circulate around the foods for even cooking.

DESCRIPTION OF PARTS

Temperature Control Light Indicator Cover Handle Timer Cover Glass Cover Handle Air Fryer Ring Bowl Holder

Mechanical component with a circular base and two U-shaped supports (no text or symbols visible)

Metal bowl mounted on a stand with a black arrow pointing downward (no text or symbols)

Close-up of a metallic mechanical component with a downward arrow indicating a process or assembly (no text or symbols visible)

Top-down view of a steamer with a handle and cooling fan, showing a downward arrow (no text or symbols)

Exterior view of a stainless steel heat exchanger with a lid (no visible text or symbols)

For initial use, slight burning odor might be smell, but this is normal.

FOLLOW THESE EASY STEPS...

  • Wipe the inside of the glass bowl with a damp sponge
  • Secure cover on Turbo Broiler
  • Set timer for 5 minutes
  • Set thermostat to 230 °C/ 446°F and turn Turbo Broiler on
    • After timer meets the desired time Turbo Broiler off, allow to cool for 5 minutes

- Wipe inside of the glass bowl with a damp sponge a second time.

NOW YOUR TURBO BROILER IS READY TO COOK FOR YOUR FIRST MEAL!

IMPORTANT:

DO NOT WASH OR IMMERSE THE LID IN WATER OR IN DISHWASHER. WIPE IT WITH DAMP CLOTH.

HOW TO USE

  1. Plug the power cord into the convenience outlet (230Va.c.).
    NOTE: The handle must be pushed down to turn Turbo Broiler On.
  2. Place either the low or the high rack inside the glass bowl of the Turbo Broiler.

NOTE: Use the lower rack for all recipes unless otherwise noted.

  1. Place food directly on rack, unless otherwise specified.

  2. Secure Turbo Broiler Head on the Glass Bowl.

  3. To set the temperature

Turn the Thermostat Knob to the desired temperature.

NOTE: The pilot light will turn ON when the Turbo Broiler is switched ON (Yellow Light); the pilot light will turn OFF if the set temperature meets. The pilot light will remain OFF as long as the Turbo Broiler keeps the set temperature, as the temperature decreases, the thermostat will start working; the pilot light will turn ON again.

  1. To set the Time

Turn the Timer Knob to desired cooking time.

Two industrial steam covers: front view of a circular control dial with a rotary knob, and side view of a mounted fan or scrubber (no visible text or symbols)

  1. Push safety handle down (until you hear a click sound) to turn ON.
  2. When the timer reaches the end of the cooking cycle it will stop and you will hear a bell sound.
  3. Carefully remove the lid and place it in the lid holder as illustrated in fig. 2.

  4. Now you can remove your food from the Turbo Broiler. Remember, the food is hot inside the Turbo Broiler, pay extra attention. Use the Tongs provided to remove the rack and food from the Turbo Broiler as illustrated in figure 1.

NOTE: When cooking French fries, use the air fryer ring with the hole open. When cooking chicken or large amount of food use the air fryer ring as extension ring with the hole close.

The glass cover and pot of the Turbo Broiler get very hot. Touching these surfaces before Turbo Broiler cools will cause a burn. Do not touch any part of the Turbo Broiler until it has cooled down.

Two-step cooking process: mixing a wire in a bowl and pouring liquid into a stand mixer, with a kitchen appliance visible (no text or symbols)

ALWAYS UNPLUG THE TURBO BROILER BEFORE CLEANING

REMINDER: Make sure that the glass bowl of the unit cools down for at least 2 hours or until cool enough (30°C-50°C) before pouring water to avoid breakage.

LIGHT CLEANING

  • Unplug Turbo Broiler and let cool.
  • Use a sponge or dishcloth with a mild dish washing detergent and warm water to wipe the bowl clean.
  • Rinse well to remove all detergent.
  • Note: Never immerse the cover in any liquid.

NORMAL CLEANING

  • Unplug Turbo Broiler and let cool.
  • Wipe cover and fan housing using a dishcloth or damp sponge with a mild dish washing detergent.
  • Do not clean with steel wool pads or abrasive materials.
  • Wash racks in mild dish washing detergent and water.
  • Clean metal parts using a sponge or dishcloth with a mild dish washing detergent, then wipe clean. If scrubbing is necessary, use a nylon or polyester mesh pad.

DO NOT USE TURBO BROILER UNTIL IT'S COMPLETELY DRY

SELF CLEANING OF BOWL

  • Put sufficient amount of tap water.
  • Add one squeeze of mild dish washing detergent.
  • Place cover and plug into the convenience outlet.
  • Set heat control to "wash" and set timer for 10 minutes.
    (The hot air circulation creates the Turbo Broiler action that helps release stubborn residue from bowl.)
  • After cleaning rinse in warm water to remove all soap residue.

REMEMBER...

  • Unplug Turbo Broiler before cleaning the cover
  • Let Turbo Broiler cool before washing
  • Never immerse the cover in water
  • Do not add too much water on the bowl when self-cleaning.
  • Do not let fan assembly get wet.

DRYING THE TURBO BROILER

  • The Turbo Broiler must always be kept dry after cleaning to avoid moisture in the lid.
  • Make sure the Turbo Broiler is unplugged, leave lid slightly open and allow the Turbo Broiler to dry thoroughly.

TO AVOID BREAKAGE, ALLOW THE GLASS COVER TO COOL BEFORE POURING WATER OR SELF CLEANING

III. HELPFUL HINTS

A HEALTHIER LIFESTYLE

With the IMARFLEX TURBO BROILER, you are always cooking with hot air (dry roasting) and with the food suspended on a rack.

As a result, retention of fat is minimized, leading to fewer calories, lower fat and cholesterol consumption and a healthier lifestyle.

You will find that, with the IMARFLEX TURBO BROILER, it is not necessary to add fat, oil, butter or margarine to most recipes. However, you can do so if you wish.

COOKING TIPS

TO USE YOUR IMARFLEX TURBO BROILER TO ITS FULLEST POTENTIAL, HERE ARE A FEW COOKING TIPS TO REMEMBER...

  • DEPENDING ON FOOD TYPE, WEIGHT, VOLUME AND TEXTURE, FOOD SHOULD BE FLIPPED DURING THE COOKING CYCLE.
  • WHENEVER POSSIBLE PLACE FOOD DIRECTLY ON THE RACK

Cooking using a rack allows the hot air to circulate freely around the food, cooking it quickly and evenly without turning.

• COOKING A COMPLETE MEAL AT ONCE

By using two levels of racks, it is easy to cook an entire meal at once. Keep in mind that different foods and different weights of foods take different amounts of time to cook. Think ahead. Put the food that takes the longest amount of time to cook on the low rack.

Later on, during the cooking process, put the other food on the high rack. Now your complete meal of meat, potatoes and vegetables are all cooked together and will be ready at the same time.

- PLACING FOODS FOR OPTIMUM COOKING

When placing several pieces of food on the rack, be sure to leave at least 1/2-inch between the food and the side of the glass bowl. This space allows the air to flow freely through the Turbo Broiler.

Also avoid stacking food on food in order to cook more at one time.

The hot air must circulate freely in order to cook the food properly.

- KEEPING FOOD CRISP

After the food is cooked, turn the thermostat down, keeping the fan running. Your food will stay hot and crisp.

• TO MAKE YOUR CLEAN-UP EVEN EASIER

Before cooking, spray the Turbo Broiler, including the racks with a non-stick product first. Wiping away the grease and residue after cooking will be even easier.

• ADAPTING RECIPES

As a rule of thumb, when using recipes intended for conventional oven, temperatures will remain the same but cooking time will be less.

- KEEPING FOOD CRISP

After the food is cooked, turn the thermostat down, keeping the fan running. Your food will stay hot and crisp.

• TO MAKE YOUR CLEAN-UP EVEN EASIER

Before cooking, spray the Turbo Broiler, including the racks with a non-stick product first. Wiping away the grease and residue after cooking will be even easier.

• ADAPTING RECIPES

As a rule of thumb, when using recipes intended for conventional oven, temperatures will remain the same but cooking times will be less.

The cooking times in the recipes in this book should be used as a guide. You need to judge whether your piece of meat weighs less or more than that which is used in the recipe and slightly adjust your cooking time. When working with the Turbo Broiler for the first time, we suggest using a meat thermometer. Watch the cooking progress through the glass bowl. After a short time, you will easily be able to adapt your favorite recipes for the Turbo Broiler.

- PREHEAT YOUR TURBO BROILER (when it is recommended by the recipe book)

For optimum cooking, preheat your Turbo Broiler at 230 °C/ 446°F for six (6) minutes prior to cooking.

• COOKING TIME

Cooking times shown in this manual will vary depending on the volume, weight and mass of the food or the desired crispness you want.

• CORN SHOULD NOT BE SHUCKED PRIOR TO COOKING.

SELECTING YOUR FOOD

MEAT

Beef: Select rich, red, fine-textured meat with a light covering of fat (having a marbled appearance). Buy whole pieces and cut to suit – you can really save a lot.

Lamb: Select lean meat. Meat should be soft, pinkish-red and fine textured.

Pork: Select lean meat. Meat should be very light pink in color, fine textured and fresh smelling.

POULTRY

Select only fresh meat or birds. Poultry should look and smell fresh.

FISH

Whole: Select only fresh fish with full, clear eyes and bright gills – a sure sign of freshness. Also, scales should be bright and clean – not slimy. Fish should look and smell fresh from the sea. Flesh should be firm and spring back when touched.

Fillets: Select only firm fillets without discoloration that have a pleasant sea smell. Fillets must not be dull, soft or ooze water when touched.

VEGETABLES / FRUITS

Select firm, almost ripe fruit; check for bruises and blemishes – color should be clear and bright. Vegetables should be crisp and of good color. Try to avoid vegetables sold tightly packed in plastic wrap – they will spoil quickly. Never use vegetables that are soft or limp.

FOOD PREPARATION & PRESENTATION

PREPARATION

Careful preparation pays off in an appetizing, healthy and tasty meal(s).

Always remove excess fat. Clean and trim vegetables and garnishes, removing all bruises and blemishes. Use only the freshest meats and vegetables.

Always ensure that all items of the meal are cooked at the right time. This usually requires different starting times that must be planned ahead.

PRESENTATION

Try a few of these interesting ways to perk up your table and make any meal a festive occasion:

- Slice a freshly baked loaf of bread or dinner rolls into a basket lined with colorful napkins. Serve with butter or margarine, softened and mixed with grated cheese, garlic salt or your favorite seasoning.

- Main course meats are more attractive when displayed on a large platter surrounded by fresh parsley sprigs, carrot curls (made with a potato peeler) and radish roses.

- Serve sauces in a petty piece of china or glassware. Drop in a ladle and bring to the table on a plate for easier passing between guests.

- Flowers on the table are always effective, but in a pinch use a grouping of your favorite figurines or house plants.

- Candles make dinner cozy, so turn down the lights and turn up the charm. Float small, flat candles in a large, clear bowl filled with water. The effect is magical.

TURBO BROILER HAS NO POWERCheck to see if the power cord is plugged into the convenience outlet.Check to see if the convenience outlet is operational.Turn the timer knob clockwise to 60 min and then turn back to the desired time.
TURBO BROILER NOT HEATING UPCheck if the thermostat is set to desired temperature.Push the carry handle all the way down.NOTE: This handle acts as a safety switch and will not allow the Turbo Broiler to work when in the up-right position.Check the thermostat to see if it is set for a high enough temperature.

REMINDER: Please do not forget to fill up and send the warranty card with receipt to our email address imarflexfb@evergoodinc.com

Distributed By: Xelframe Enterprises Inc.

Unit 711 IPI Buendia Tower Condo 501, Gil Puyat Ave., Pasay

Made in China

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Product information

Brand : Imarflex

Model : Turbo Broiler CVO-825SF

Category : Water heaters and boilers