SE365MFX - Oven SMEG - Free user manual and instructions

USER MANUAL SE365MFX SMEG

CLEANING AND MAINTENANCE

and carry out an inspection test. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning maintenance of the appliance. INSTRUCTIONS FOR THE USER: these contain user advice, description of the controls and the correct procedures for cleaning and

Instructions for the installer

2.1 Electrical connection

Check that the mains voltage and power cable ratings are as per the information provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be earthed according to the methods required by safety rules. If a plug and socket connection is being used make sure that the plug and socket are compatible. Avoid use of adapters and shunts as these could cause overheating and risk of burns. If a fixed connection is being used fit cable line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven. For operation on 220-240V -: use an HO5RR-F / HO5RN-F type three-core cable C— (8x 1.5 mr). —_———_—. The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer.

2.1.1 Ovens with hob controls

In the ovens with hob controls the power cable is not supplied. Use a HO5RR-F or HO5RN-F rubber-sheathed cable making sure that it does not come into contact with any external metal parts of the oven when routing. Remove rear cover by loosening relevant screws to gain access to the terminal strip. If necessary change jumper configuration as shown in the diagram and then connect wires making sure that the earth wire is at least 20 mm longer than the others. Secure power cable to oven by means of an appropriate fitting.

Instructions for the installer

220-240V- 380-415V 2N- 380-415V 3N- For operation on 220-240V -: use an 220-240V- HO5RR-F / HO5RN-F type three-core cable (8x4 mm). (— | _20mm For operation on 380-415V2N-: use an 380-415V2N- ,:,, HOS5RR-F / HO5RN-F type four-core cable | 20 mm 4 mm ? For operation on 380-415V3N-: use an 380-415V3N- 2 HO5RRF / HO5RN-F type five-core cable 1.5 mm The cable end to be connected to the 20 mm appliance must be provided with an earth wire (yellow-green) at least 20 mm longer. or things caused by non-observance of the above guidelines or by ï The manufacturer declines all responsibility for damage to persons interference with any part of the appliance.

2.2 Installing the oven

The oven is designed for installation into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1,2 and 3. For installing under a work top, follow the dimensions given in Figure 3. For installing under a work top beneath a hob with controls connected to the oven, ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1. For installing in a column, follow the dimensions given in Figure 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column. Tighten the four screws (ref.A) inside the frame to secure (Fig. 1). For installing beneath a separate hob, allow for a rear and bottom clearance as shown in Figure 1 (ref. B). See relevant instructions for fitting and securing the hob.

Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open.

2.3 Connecting the hob to the oven

Once installed, the hob must be connected to the oven. Install the oven allowing enough room for the following operations to take place. + Connect the earth wire (yellow-green) of the hob to the earth terminal A of the oven (see figure). + Fit the hob connectors into the appropriate sockets in the top cover of the oven. Make sure that the colours and symbols of the connectors match those of the oven sockets. + __lfthe hob is equipped with a connector for the residual heat indicator, this must be fitted into the free socket on the right handside. The oven can now be fully mounted into the cabinet; make sure that the power cable is properly routed and does not come into contact with parts which may become hot during operation.

3.1 Front control panel

All the oven controls are grouped together on the front panel.

Instructions for the user

Instructions for the user —

en 1 @ 21): Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. Maximum temperature in models with front glass panel is 260°C.

THERMOSTAT INDICATOR LIGHT

When this light comes on, the oven is heating up. When this light goes out, the preset heating te) temperature has been reached. When the light flashes, the temperature inside the oven is steady.

Permits to adjust cook top heating. Rotate clockwise to set to desired value (2 to 12).

WITH DUAL ZONES ee EL. Used to select heating zone in plates ( ( ) with dual heating zones. "4 | À L À Rotating the knob clockwise from between 2 to 12 heats the inner zone Within the small diameter. Setting knob to © or © and releasing it (knob returns to 12) causes both zones to be heated. To adjust heat intensity, turn the knob anticlockwise to the desired value. To return to heating inside the inner zone only, set knob first to 0 and then to any value between 2 and 12 as desired.

Instructions for the user Important (in models with flush controls only) To access to the control knobs simply press them and they will spring out into the operating position (fig. A). They must remain out in this position while the oven is in operation to prevent them from overheating. To return them to the retrected position, simply press down until the catch engages. To open the oven door, press the handle and it will spring out into the operating position (fig. B). It must remain in this position while the oven is in operation to prevent it from overheating.

Instructions for the user —

3.2.1 Clock adjustment

When using the oven for the first time, or after a power failure, the display flashes regularly and indicates 0:90 . To stop flashing, press key dl on the display. By pressing keys — or + each single press changes the time by 1 minute either up or down. Press one of the two keys until the right time appears. Before setting the programmer activate the desired function and temperature.

3.2.2 Semiautomatic cooking

Use this setting for automatic oven switch-off at the end of cooking time. By pressing key {, the display lights up, showing 8:00 ; keep the key pressed and at the same time, press keys — or + to set the cooking time.

Instructions for the user Release key l to start the programmed cooking time count. The display will now show the right time together with symbols A and #fi.

3.2.3 Automatic cooking

Use this setting to automatically start and stop the oven. By pressing key #4, the display lights up showing 8:00 ; keep the key pressed and at the same time, press keys — or + to set the cooking time. By pressing key À the sum of the right time + cooking time will appear; keep the key pressed and at the same time, press keys — or + to regulate the end of cooking time. Release key É to start the programmed count and the display will show the right time together with symbols A and &. After setting, to see how much cooking time is left, press key M; to see end of cooking time, press key fi.

3.2.4 End of cooking

When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol fi , indicating that the oven has returned to manual operation mode.

3.2.5 Adjusting alarm volume

The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key —.

3.2.6 Switching off the alarm

The alarm switches off automatically after seven minutes. It can be manually tured off by pressing key th.

: (GB4E) Instructions for the user —

3.2.7 Minute-counter

The programmer can also be used as a simple minute counter. The use of the minute-counter will not interrupt oven operation at the end of the set time. By pressing key A, the display shows | 820 ; keep the key pressed and at the same time press keys — or +. By releasing the key A, the programmed count starts and the symbols A and appear on the monitor. After programming the minute-counter, the display will show the right time. to display remaining time, press key A. Wrong settings are prevented logically (e.g., any conflict between end of cooking time and a longer time will not be accepted by the programmer).

3.2.8 Cancellation of set data

Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time | 800. is reached by means of variation keys — or +. Time cancellation will be considered as end-of- cooking time by the programmer.

3.2.9 Changing the set data

The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys — or +.

Before using the oven make sure that the electronic programmer displays the Ÿ symbol (see "3.2.1 Clock adjustment').

Instructions for the user

4.1 Warnings and general advice

Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. In the models featuring an electronic programmer, a power failure causes the display to start flashing at regular intervals and the 0:00 symbol to appear. To re-adjust, see "3.2 Electronic programmer ". During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. lf you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

4.2 Cooling system (certain models only)

The oven is equipped with a cooling system F2)

which automatically comes on when the oven is turned on. Fan operation causes a normal flow of air which 4 exits at the bottom part of the oven front which | } may continue for a brief period of time even after the oven has been turned off.

To turn on the oven light in models with static oven, rotate the temperature knob clockwise to the first setting aligned with the lamp symbol 5. The light will remain on throughout entire cooking operation. In the multifunction models, the inside oven light may be turned on by simultaneously rotating the function selector knob and the timer knob. When the oven is not working, the light comes on by simply opening the door.

CS a Instructions for the user —

5. AVAILABLE ACCESSORIES

The oven features 4 support positions for shelves and pans of different height. 4 Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pan to allow juices to drip into pan below . Roasting/Grill pan: to be used for roasting = N or grilling. Enamel tray: for baking cakes, pizza and = N oven desserts. Roof liner/Grill guard: removing this simplifies cleaning procedures inside the oven. Chromium-plated handle: for removing hot shelves and pans from the oven. Be sure to wear oven gloves when in use. Accessories available on request Original accessories may be ordered from any Authorised Service Centre.

CE) Instructions for the user

In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. VAN Keep the oven door closed during cooking

6.1 Traditional cooking (multifunction models)

THERMOSTAT SWITCH 50 + 250°C

LE This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat.

m.. This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Multiple cooking is possible as long as the cooking temperature of the different foods is the same.

Instructions for the user

FUNCTION SWITCH THERMOSTAT SWITCH 350 Permits rapid browning of foods. You are advised to place the pan in the highest position. When cooking small items for a short time the pan should be in the highest position. For larger items requiring longer cooking times, the pan should be lowered to avoid food being burned on top before being throughly cooked. Grill function must be used only with the door closed. Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.

Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.

Instructions for the user Cd

6.5 Delicate cooking (in some models only)

Ideal for pastries and cakes with a liquid surface and little sugar and moist desserts in moulds. Excellent results can also be achieved in completing cooking at the base and with dishes requiring heat in the lower area in particular. The pan is best inserted in the lowest position.

The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.

Cd Instructions for the user

6.7 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. 2 REA

() = WITH PREHEATED OVEN

Instructions for the user Cd

Instructions for the user —

7. CLEANING AND MAINTENANCE

NEVER USE À STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenance, switch off the power supply to the machine.

7.1 Cleaning stainless steel

To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.

71.1 Ordinary Daily Cleaning

To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or leather.

7.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface. > Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or leather. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

7.2 Cleaning of the oven (without self-cleaning panels)

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

Instructions for the user . Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. + The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. . For easier cleaning, the door can be removed (see P. 8.2)

7.3 Self-cleaning liners (only on some models)

The oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time.

7.3.1 Using the self-cleaning liners

Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge

7.3.2 Looking after the self-cleaning liners

The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners.

7.3.3 Assembling the self-cleaning liners

1. Remove all accessories from the oven;

2. Remove the side supports (fig.1);

3. Extract the side liners “F” and “G”(fig. 2);

4. Remove the back panel “A” after undoing the threaded ring-nut “C”

5. Reassemble the panels, restoring them to their original position.

incorrect installation of the rear panel can lead to uneven cooking.

The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent.

: (GB4E) Instructions for the user —

8. ADDITIONAL MAINTENANCE

The oven may require additional maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply.

8.1 Replacement of light bulb

Remove the bulb protector A by turning anticlockwise and change bulb B (in the 8-function model with front glass panel change the halogen bulb C) with a similar one. Re-fit the bulb protector A. e Only use oven bulbs (T 300°C). VS) 8-functions model with glass front panel The standard bulbs are halogen: do not touch them directly with your fingers. Use rubber glove to protect your hand. Use only bulbs that are available at authorised service centres.

8.2 Removing the door

Raise levers on each hinge A to lock the hinges before attempting to remove the door. Hold the door on both sides with both hands near hinges B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A into slots in oven frame. Locate the grooves (figure C) over

Instructions for the user frame of oven in hinge cut out, lower the door and release the locking levers (figure B).

To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure. After cleaning, refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones.