SF6399XP - Mini oven SMEG - Free user manual and instructions

USER MANUAL SF6399XP SMEG

1.1 General safety instructions 36
1.2 Manufacturer liability 37
1.3 Appliance purpose 37
1.4 Disposal 37
1.5 Identification plate 38
1.6 This user manual 38
1.7 How to read the user manual 38

2 Description 39

2.1 General Description 39
2.2 Control panel 41
2.3 Other parts 42
2.4 Available accessories 43

3 Use 45

3.1 Instructions 45
3.2 First use 45
3.3 Using the accessories 45
3.4 Using the oven 48
3.5 Cooking advice 50
3.6 Programming clock 51

4 Cleaning and maintenance 56

4.1 Instructions 56
4.2 Cleaning the surfaces 56
4.3 Ordinary daily cleaning 56
4.4 Food stains or residues 56
4.5 Removing the door 56
4.6 Cleaning the door glazing 57
4.7 Removing the internal glass panels 57
4.8 Cleaning the inside of the oven 58
4.9 Pyrolysis: automatic oven cleaning (on some models only) 60
4.10 Vapor Clean: assisted oven cleaning (on some models only) 62
4.11 Extraordinary maintenance 63

5 Installation 64

5.1 Electrical connection 64
5.2 Cable replacement 64
5.3 Positioning 65

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its accessible parts become very hot.
• Never touch the heating elements during use.
• Keep children under eight years of age at a safe distance if they are not constantly supervised.
  • Children must never play with the appliance.
• Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.
• Switch the appliance off immediately after use.
• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• The appliance must never be cleaned by unsupervised children.
• Have qualified personnel carry out installation and assistance interventions according to the standards in force.
• Do not modify this appliance.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

• Do not try to repair the appliance yourself or without the intervention of a qualified technician.

• If the power supply cable is damaged, contact technical support immediately and they will replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations where fats or oils could be released.
• Never leave objects on the cooking surface.
• Do not use the appliance to heat rooms for any reason.

For this appliance

• Ensure that the appliance is switched off before replacing the bulb.
• Do not rest any weight or sit on the open door of the appliance.
  • Take care that no objects are stuck in the doors.

1.2 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

• use of the appliance other than the one envisaged;
  • non-observance of the user manual provisions;
• tampering with any part of the appliance;
  • use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking food in the home environment. Every other use is considered improper.
• This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.
• The appliance is not designed to operate with external timers or with remote-control systems.

1.4 Disposal

This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

- Cut the power supply cable and remove it along with the plug.

Power voltage Danger of electrocution

• Disconnect the main power supply.
• Disconnect the power cable from the electrical system.

- Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packed in non-polluting and recyclable materials.

- Consign the packing materials to the appropriate selective collection centres.

Plastic packaging Danger of suffocation

• Do not leave the packaging or any part of it unattended.
• Do not let children play with the packaging plastic bags.

1.5 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.6 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: installation, operation and inspection.

Safety instructions

Information

Advice

1. Use instruction sequence.

- Single use instruction.

2 Description

2.1 General Description

Technical diagram of an oven with numbered components and labeled parts for assembly or maintenance reference.

Technical diagram of an oven with numbered components for identification

Technical diagram of an oven with numbered parts for identification

Multifunction models

Technical diagram of an oven with numbered components for identification

Technical diagram of an oven with numbered components and labeled parts for assembly or maintenance reference.

Pyrolytic models

Technical diagram of an oven with numbered components for identification

Models with pizza plate

1 Control panel
2 Oven light
3 Seal
4 Door

5 Fan
6 Rack/tray support frames
7 Pizza plate

1,2,3... Frame shelf

2.2 Control panel

1 2 3 4 5 238 120 180 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Multifunction models

1 2 3 4 5 1 2 3 4 5 10 1 2 9 3 4 P 58 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50

1 2 3 4 5 0 50 80 120 160 200 220 240 260 280 300 320 340 360 380 400 420 440 460 480 500 P O 500 ( )

Pyrolytic models

1 2 3 4 5 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100

Models with pizza plate

Temperature knob (1)

This knob allows you to select the cooking temperature and the Vapor Clean temperature (on some models only).

Turn the knob clockwise to the required value, between the minimum and maximum settings.

Thermostat indicator light (2)

The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

In pyrolytic models, the light switches on when the automatic cleaning cycle (pyrolysis) starts and remains lit until the cycle is complete.

Programming clock (3)

Useful for displaying the current time, set programmed cooking operations and program the timer.

Door lock indicator light (4)

In multifunction models the indicator light comes on when any function is selected. In pyrolytic models it comes on when the automatic cleaning cycle (Pyrolysis) is activated.

Function knob (5)

The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

2.3 Other parts

Oven shelves

The oven features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Cooling fan

Pure diagram of a mechanical or electrical component with three arrows indicating direction, no text or symbols present

The fan cools the oven and comes into operation during cooking.

The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.

Internal light

The oven light comes on when the door is opened or any function is selected, except for P.

2.4 Available accessories

Some models are not provided with all accessories.

Rack

Line drawing of a rectangular tray with horizontal slats and a curved handle (no text or symbols)

useful for holding cooking containers.

Tray rack

Line drawing of a rectangular metal grate or tray with vertical slats and a central slot (no text or symbols)

to be placed over the top of the oven tray; for cooking foods which may drip.

Oven tray

Line drawing of a square tray with internal geometric patterns (no text or symbols)

useful for collecting fat from foods placed on the rack above.

Deep tray

Technical line drawing of a square frame with internal diamond-shaped cutout (no text or symbols)

useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.

Rotisserie support

Simple line drawing of a rectangular object with a wavy bottom edge and a small notch (no text or symbols)

to be used to support the rotisserie rod.

Rotisserie rod

Line drawing of a manual tool with two blades and a handle (no text or symbols)

useful for cooking chicken and all foods which require uniform cooking over their entire surface.

Pizza plate

Simple oval shape with no text, numbers, or symbols

specially designed for cooking pizza and similar dishes.

Pizza spatula

Line drawing of a flat plate with a handle, no text or symbols present

for easy placement of the pizza on the pizza plate.

Pizza plate cover

Simple line drawing of a circular mechanical component with mounting holes (no text or symbols)

for covering the pizza plate when it is not in use.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

3 Use

3.1 Instructions

High temperature inside the oven during use Danger of burns

• Keep the oven door closed during cooking.
• Protect your hands using heat resistant gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly on very hot trays.
• Do not allow children to get near the oven when it is in operation.

High temperature inside the oven during use Danger of fire or explosion

• Do not spray any spray products near the oven.
• Do not use or leave flammable materials near the oven.
• Do not use plastic kitchenware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Do not leave the oven unattended during cooking operations where fats or oils could be released.
• Remove from the oven compartment all trays and racks not used during cooking.

Improper use Risk of damage to enamelled surfaces

• Do not cover the bottom of the oven with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not place pans or trays directly on the bottom of the cooking compartment.
• Do not pour water directly on very hot trays.

3.2 First use

1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment.
3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).
4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

3.3 Using the accessories

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

- The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

Technical line drawing of a mechanical assembly with a magnified inset showing internal layered structure (no text or symbols)

Technical illustration of a plastic tray with an inset magnified view showing internal structure (no text or symbols)

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Technical line drawing of a layered electronic component with grid-like structure (no text or symbols)

Rotisserie rod

When cooking with the rotisserie, position the rotisserie support frame on the third shelf. Once the rod frame is inserted, the shaped part must sit facing outwards.

Technical line drawing of a mechanical assembly with no visible text or symbols

Prepare the rotisserie rod with the food using the clip forks provided.

Illustration of a mechanical tool with two blades and a handle (no text or symbols)

Screw on the handle provided so that you can handle the rod with the food on it readily.

Illustration of a tool with a pointed tip and a dashed arrow indicating direction (no text or symbols)

Once you have prepared the rotisserie rod, place it on the the rotisserie support.

Insert the rod into the hole A so that it connects with the rotisserie motor.

Make sure that the pin is correctly positioned on the shaped part of the rotisserie support B.

A B

We recommend that you place the tray on the first shelf to collect fats more easily.

Cover and pizza plate (on some models only)

Improper use Risk of damage to surfaces

• Do not use the pizza plate other than as described, for example do not use it on gas or glass ceramic hobs or in ovens which are not designed for this purpose.
• If you like oil on your pizza, it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.
• If the pizza plate is not in use, cover the bottom of the oven with the cover provided.

With the oven cold, remove the cover from the bottom and insert the pizza plate. Make sure that the plate is inserted correctly in the recess provided.

For cooking use the special pizza function

Diagram of a microwave oven interior showing fan, vent, and speaker (no text or labels)

Pizza spatula (on some models only)

Always grip the pizza spatula on the wooden handle to put food in and take it out of the oven. You are advised to dust the steel surface lightly with flour to make it

easier to slide fresh products on and off, as they could stick to the steel due to their moisture content.

Illustration of a microwave oven with a pan containing food inside, no text or symbols present

3.4 Using the oven

Switching on the oven

To switch the oven on:

1. Select the cooking function using the function knob.
2. Select the temperature using the temperature knob.

Retractable knobs (on some models only)

To access the control knobs you have to press the knobs to extract them from their housings.

During normal appliance operation you can push them down until the final stop to make them enter into their housing.

Simple line drawing of a clock with an exclamation mark and two arrows pointing downward (no text or symbols)

Functions list

ECO

Eco

Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf, as it provides low energy consumption.

Static

As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.

Fan-assisted static

The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2^nd and 4^th shelves.)

Fan-assisted grill

The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).

Fan-assisted small grill

Through the combined action of the fan and the

heat of the central element only, this function is perfect for rapid cooking and cooking au gratin of small quantities of food (particularly meats), by bringing together the dietary advantages of the grill and the even cooking of the fan.

Grill

The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where present) gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.

Small grill

Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes.

Rotisserie grill

The rotisserie works in combination with the grill element, allowing food to be perfectly browned.

Bottom

The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.

Fan-assisted bottom

The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.

In pyrolytic models, the special defrosting and proving functions are brought together under the same function

Fan-assisted circular

The combination of the fan and the circular element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing odours and flavours.

Turbo

The combination of fan-assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking.

Defrosting

Rapid defrosting is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven.

Pizza

The operation of the fan, combined with the grill and the lower heating element, ensures uniform cooking even with complex recipes. Perfect not just for pizzas, but also for biscuits and cakes.

Pyrolysis

Setting this function, the oven reaches temperatures up to 500^ C, destroying all the grease which forms on the internal walls.

Vapor Clean

This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate drawing placed on the bottom.

3.5 Cooking advice

General advice

• Use a fan-assisted function to achieve uniform cooking at several levels.
• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the thickness and quality of the food and to consumer taste.
• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking.

Advice for cooking with the Grill and the Fan-assisted grill

• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.
• With the Fan-assisted grill function, we recommend that you preheat the oven before grilling.
  • We recommend placing the food at the centre of the rack.
• With the Grill function, we recommend that you turn the temperature knob to the maximum value near the 📋 symbol to optimise cooking.

Advice for cooking desserts and biscuits

• Use dark metal moulds: they help to absorb the heat better.
• The temperature and the cooking time depend on the quality and consistency

of the dough.

• To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10^ C, selecting a longer cooking time if necessary.

Advice for defrosting and proving

• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed in the bottom of the oven.

To save energy

• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.

3.6 Programming clock

10 11 12 1 2 9 3 8 4 7 5 6

● ● ● ● âng □ ≈ √ - + | | | | | 1 2 3 4 5

1 Timer key
2 End of cooking key
3 Time setting and reset key
4 Value decrease key
5 Value increase key

Setting the time

On the first use, or after a power failure, the display flashes at regular intervals. Press ☑ to stop the flashing. Press ☑ again for two seconds to start the procedure for setting the current time. Use the keys — or + to increase or decrease the time value by one minute for each pressure until setting the required time. The clock starts working 5 seconds after the last key pressure.

Timed cooking

Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.

1. After selecting a cooking function and temperature, press key 🎨. The pointer moves to position 12 and the symbol 🎨 will flash on the display.

12 1 10 2 9 3 8 4 7 6 5

1. To set the cooking time press key — or
2. within 5 seconds: each pressure on
3. adds 1 minute to the cooking time, and every 12 minutes a new internal segment will light up (the example below shows a cooking time of 1 hour).

11 12 1 10 2 9 3 8 4 7 5 6

1. Once the required time is obtained, cooking will start about 5 seconds after the last pressure on — or +.

2. The display will show the current time, represented by the constantly illuminated segments, and the minutes left to the end of cooking, represented by the flashing segments (each flashing segment means 12 minutes of cooking time left).

3. At the end of cooking, the timer will switch the oven heating elements off, the buzzer will start to sound and the numbers on the dial will flash.

4. The set program can be cancelled: press key ☑ for 2 seconds to cancel the set time and switch the oven off manually if a cooking operation is in progress.

It is not possible to set a cooking time of more than 12 hours.

Programmed cooking

Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user.

1. Set the cooking time as described in the previous point "Timed cooking".
2. Within 5 seconds of last pressing key — or +, press key 🎨 again to set the cooking end time. Symbol 🎨 will flash on the display together with the current time, with the internal segments illuminated to show the end of cooking time.
3. Press key — or + to set the cooking end time.
4. 5 seconds after the last key is pressed, the display will show the current time and the cooking start and end times, which will be represented by the illuminated internal segments. As soon as the current time reaches the set cooking start time, the internal segments will flash and the oven starts cooking.
5. At the end of cooking, the timer will switch the oven heating elements off, the buzzer will start to sound and the numbers on the dial will flash.
6. The set program can be cancelled: press key ⏰ for 2 seconds to cancel the set time and switch the oven off manually if a cooking operation is in progress.
7. In the example below, the current time is 7.06 and cooking is programmed to

start at 8.00 and end at 9.00.

10 9 8 7 6 5 4 3 2 1 12 11

- At 8 o'clock the internal segments between 8 and 9 will start to flash.

For the oven to start cooking after the programming procedures just described, the knobs must be correctly set on the required temperature and function.

Display reduced brightness

To reduce energy consumption in stand-by, briefly press key ⬤ to reduce the display brightness. To restore the normal brightness, press ⬤ again.

Timer

This function only activates the buzzer, without stopping cooking.

1. Press 🔒 and the display will light up as shown in the figure below.

11 12 1 10 9 2 3 8 4 7 6 5

1. Within 5 seconds press key — or + to set the timer. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit or switched off (the example below shows a countdown of 1 hour and 10 minutes).

10 9 8 7 6 5 4 3 2 1 11 12

1. Five seconds after last pressing the key the countdown begins, at the end of which the buzzer activates.

2. During the countdown, the current time can be displayed by pressing 🔒.

3. Press 📄 again to return to the timer display.

At the end of the countdown turn the temperature and function knobs to O to manually stop the cooking operation.

It is not possible to set a cooking time of more than 4 hours.

Cooking information table

Food	Weight (Kg)	Function	Runner position from the bottom	Temperature (°C)	Time (minutes)
Lasagne	3 - 4	Static	1	220 - 230	45 - 50
Pasta bake	3 - 4	Static	1	220 - 230	45 - 50
Roast veal	2	Turbo	2	180 - 190	90 - 100
Pork	2	Turbo	2	180 - 190	70 - 80
Sausages	1.5	Fan with grill	4	280	15
Roast beef	1	Turbo	2	200	40 - 45
Roast rabbit	1.5	Circulaire	2	180 - 190	70 - 80
Turkey breast	3	Turbo	2	180 - 190	110 - 120
Roast pork neck	2 - 3	Turbo	2	180 - 190	170 - 180
Roast chicken	1.2	Turbo	2	180 - 190	65 - 70
					1^st surface	2^nd surface
Pork chops	1.5	Fan with grill	4	280	15	5
Spare ribs	1.5	Fan with grill	4	280	10	10
Bacon	0.7	Grill	5	250 - 280	7	8
Pork fillet	1.5	Fan with grill	4	250 - 280	10	5
Beef fillet	1	Grill	5	250 - 280	10	7
Salmon trout	1.2	Turbo	2	150 - 160	35 - 40
Monkfish	1.5	Turbo	2	160	60 - 65
Turbot	1.5	Turbo	2	160	45 - 50
Pizza	1	Turbo	2	280	8 - 9
Bread	1	Circulaire	2	190 - 200	25 - 30
Focaccia	1	Turbo	2	180 - 190	20 - 25
Sponge cake	1	Circulaire	2	160	55 - 60
Jam tart	1	Circulaire	2	160	35 - 40
Ricotta cake	1	Circulaire	2	160 - 170	55 - 60
Jam tarts	1	Turbo	2	160	20 - 25
Paradise cake	1.2	Circulaire	2	160	55 - 60
Cream puffs	1.2	Turbo	2	180	80 - 90
Light sponge cake	1	Circulaire	2	150 - 160	55 - 60
Rice pudding	1	Turbo	2	160	55 - 60
Brioches	0.6	Circulaire	2	160	30 - 35

The times indicated in the table do not include preheating times and are provided as a guide only.

4 Cleaning and maintenance

4.1 Instructions

Improper use Risk of damage to surfaces

• Do not use steam jets for cleaning the appliance.
• Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).
• Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
• Do not use rough or abrasive materials or sharp metal scrapers.

4.2 Cleaning the surfaces

To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

4.3 Ordinary daily cleaning

Always use only specific products that do not contain abrasives or chlorine-based acids.

Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

4.4 Food stains or residues

Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

4.5 Removing the door

For easier cleaning, the door can be removed and placed on a canvas.

To remove the door proceed as follows:

1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

1. Grasp the door on both sides with both hands, lift it forming an angle of around 30^ and remove it.

30°

1. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.

A

4.6 Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

We recommend the use of cleaning products distributed by the manufacturer.

4.7 Removing the internal glass panels

For easier cleaning the door internal glass panels can be disassembled.

1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1).
2. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door.

1 1 2 2

1. Some multifunction models have an intermediate glass panel. Remove the intermediate glass panel by lifting it upwards.

1 1 2 2

Cleaning and maintenance

1. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

Technical line drawing of a rectangular electronic device with mounting brackets and a central screen (no text or symbols)

1. Replace the panels in the reverse order in which they were removed.
2. Reposition the internal glass panel. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.

Isometric diagram of a layered electronic device with no visible text or symbols

4.8 Cleaning the inside of the oven

For the best oven upkeep, clean it regularly after having allowed it to cool.

Take out all removable parts.

3D diagram of a multi-tiered storage rack with internal mesh structure and directional arrows indicating flow or movement (no text or symbols)

Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and dry the damp parts.

The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven.

For easier cleaning, remove the door.

Removing racks/trays support frames

Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (only on some models).

To remove the guide frames. Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.

Cleaning and maintenance

When cleaning is complete, repeat the above procedures to put the guide frames back in.

A 1 2 B

On pizza models only:

Remove in sequence the pizza plate cover (1) and the base (2) on which it is placed. The base has to be lifted a few millimetres, then pulled outwards.

1 2

Lift the end of the bottom heating element (3) a few centimetres and clean the oven base.

3

Put the pizza plate base back in place, pushing it in until it hits the back of the oven, and push it down so that the heating element plate is embedded into the base itself.

Cleaning the pizza plate

The pizza plate should be washed separately according to the following instructions:

Pyrolytic models: leave the pizza stone inside and activate the pyrolysis function, then at the end, when the stone has cooled down to lukewarm, wipe it with a damp microfibre cloth to remove any residues.

Multifunction models: the stone must be cleaned after every use. Do not heat it again if it has any encrustations. To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove it by wiping with a metallic mesh or abrasive sponge. Rinse with water then leave to dry.

• Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning glass-ceramic hobs.
• For best results, the stone must still be warm; otherwise, wash it in hot water;
• Use metal mesh sponges or abrasive scotch-brite pads, dipped in lemon or vinegar.
• Never use detergents.
• Never wash in the dishwasher.
  • Never leave the stone to soak.
• The damp stone must not be used for a least 8 hours after the end of the cleaning procedures.
  • Over time, slight cracks may appear on the surface of the stone. This is due to the normal expansion of the stone's finishing glazes at high temperatures.

4.9 Pyrolysis: automatic oven cleaning (on some models only)

Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve.

Thanks to this process, it is possible to clean the inside of the oven very easily.

Improper use Risk of damage to surfaces

• Remove from the inside of the oven any food residues or large spills from previous cooking operations.
• Switch off the burners or electric hot plates of the hob installed above the oven.

Preliminary operations

Before starting the pyrolysis cycle:

• Clean the internal glass panel following the usual cleaning instructions.
• For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth.
• Completely remove all accessories from inside the oven, including the upper guard.
• Remove the racks/trays support frames.
• Close the door.

Pyrolysis setting

1. Turn the function knob to symbol P. The programmer sets automatically the minimum cleaning cycle time (120 minutes).
2. Press — or + within 5 seconds to set the cleaning cycle time from a minimum of 120 minutes to a maximum of 3 hours and 30 minutes. The set minutes will be indicated by the internal segments of the clockface, while the hours will be indicated by the relevant numbers flashing (1, 2 or 3).

Recommended pyrolysis duration:

• Light dirt: 120 minutes.
• Medium dirt: 165 minutes.
• Heavy dirt: 210 minutes.

1. After selecting the pyrolysis cycle duration, the thermostat indicator light starts to flash and the oven starts to heat up (approx. 5 seconds after the last intervention by the user).
2. Press 📋 to confirm the start of the pyrolysis.
3. One minute after the pyrolysis cycle has started the door is locked (the door lock indicator light comes on) by a device that prevents the door from being opened.

It is not possible to select any function once the door locking device has been activated.

1. At the end of the pyrolysis cycle, all the numbers will flash and a buzzer will

sound to indicate the end of the automatic cleaning cycle.

1. Return the function knob to the O position.
2. The door remains locked as long as the temperature inside the oven returns to safety levels.
3. Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth.

During the first pyrolysis cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolysis.

During the pyrolysis cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal function, intended to provide more effective heat dispersal. At the end of the pyrolysis cycle, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.

If the pyrolysis gives unsatisfactory results at minimum duration, it is recommended to set a longer time for successive cleaning cycles.

Cleaning and maintenance

4.10 Vapor Clean: assisted oven cleaning (on some models only)

Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.

Improper use Risk of damage to surfaces

• Remove from the inside of the oven any food residues or large spills from previous cooking operations.
• Carry out assisted oven cleaning operations only when the oven is cold.

Preliminary operations

Before starting the Vapor Clean cycle:

• Completely remove all accessories from inside the oven. The roof lining can be left inside the oven.
• Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity.

Line drawing of a door with a bucket and sink (no text or symbols)

- Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.

Line drawing of a kitchen appliance with a hand cleaning the interior (no text or symbols)

- Close the door.

We recommend spraying approx. 20 times at the most.

Vapor Clean setting

1. Turn the function knob and the temperature knob to the symbol.
2. Set a cooking time of 18 minutes using the cooking time procedure described in more detail in "Programmed cooking";
3. The Vapor Clean cycle starts approximately 6 seconds after the last pressure on the programmer's keys.
4. At the end of the Vapor Clean cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the dial will flash.

End of the Vapor Clean cycle

1. Open the door and wipe away the less stubborn dirt with a microfibre cloth.
2. Use an anti-scratch sponge with brass filaments on tougher encrustations.
3. In case of grease residues use specific oven cleaning products.
4. Remove the water left inside the oven.
5. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160^ C for approximately 10 minutes.

We recommend that you use rubber gloves for these operations.

For easier manual cleaning of the parts difficult to reach, we recommend that you remove the door.

4.11 Extraordinary maintenance

Live parts Danger of electrocution

- Disconnect the oven power supply.

Replacing the internal light bulb

1. Completely remove all accessories from inside the oven.

2. Remove the racks/trays support frames.

3. Remove the bulb cover using a tool (e.g. a screwdriver).

Diagram of a switch mounted on a panel, showing a screwdriver inserted and a rectangular component inside (no text or symbols)

1. Slide out and remove the lamp.

Diagram of a mechanical component inside a transparent housing, showing internal components and an arrow indicating direction (no text or symbols)

Do not touch the halogen lamp directly with your fingers, wrap it in an insulating material.

1. Replace the lamp with one of the same type (40W).
2. Replace the cover correctly, so that the moulded part of the glass is facing the door.
3. Press the cover down as far as it will go so that it attaches completely to the bulb support.

5 Installation

5.1 Electrical connection

Power voltage Danger of electrocution

• Have the electrical connection performed by authorised technical personnel.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Disconnect the main power supply.

General information

Check the grid characteristics against the data indicated on the plate.

The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.

Do not remove this plate for any reason.

The appliance works at 220-240 V\~.

Use a H05V2V2-F type three core cable (3 x 1.5 mm2 cable, referring to the cross section of the internal conductor).

Perform the ground connection using a wire that is 20 mm longer than the other wires.

220-240V~ 1.5 mm² 20 mm

Fixed connection

Fit the power line with an omnipolar circuit breaker in compliance with installation regulations.

The circuit breaker should be located near the appliance and in an easily reachable position.

Connection with plug and socket

Make sure that the plug and socket are of the same type.

Avoid use of adapters and shunts as these could cause overheating and a risk of burns.

5.2 Cable replacement

Power voltage Danger of electrocution

- Disconnect the main power supply.

1. Unscrew the rear casing screws and remove the casing to access the terminal board.

Technical line drawing of a mechanical or electrical component with no visible text, numbers, or symbols.

1. Replace the cable.
2. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance.

5.3 Positioning

Heavy appliance Danger of crush injuries

- Place the appliance into the piece of furniture with the aid of a second person.

Pressure on the open door Risk of damages to the appliance

• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the oven door when open.

Heat production during appliance operation Risk of fire

• Check that the piece of furniture material is heat resistant.
• Check that the piece of furniture has the required slots.

Fastening bushings

Remove the bushing covers inserted on the oven front.

Diagram showing a mechanical component with a circular feature and an arrow indicating direction, alongside a magnified inset of a small component.

Mount the appliance into the recess.

Secure the appliance to the piece of furniture using screws.

Diagram showing a camera lens system with an arrow pointing to the lens and a plus symbol indicating the component.

Cover the bushings with the covers removed previously.

Diagram showing a mechanical component with a magnified inset of a component and a dashed arrow indicating direction.

Appliance overall dimensions (mm)

22 550 588 592 4 597 548 580

Mounting under worktops (mm)

Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.

Mounting into a column (mm)

35-40 400-554 583-585 554-564

35-40 583-585 35-40 560

Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.