UAB-816 - Bread maker Unit - Free user manual and instructions

Product Type	Bread Maker
Brand	Unit
Model	UAB-816
Dimensions (Approx.)	30 x 25 x 35 cm
Weight	5 kg
Power Supply	220-240 V, 50/60 Hz
Power Consumption	650 W
Loaf Capacity	1.5 lb (680 g)
Number of Programs	12
Functions	White, Whole Wheat, Gluten-Free, Dough, Jam, Cake, Rapid, French, Sweet, Gluten-Free, Bake Only, Keep Warm
Programmable Timer	Up to 13 hours delay
Crust Control	Light, Medium, Dark
Keep Warm Function	Yes, up to 1 hour
Viewing Window	Yes, transparent lid
Non-Stick Pan	Yes, removable
Kneading Paddle	Yes, included
Measuring Cup & Spoon	Included
Cool-Touch Handle	Yes
Automatic Shut-Off	Yes
Cleaning Instructions	Wipe exterior with damp cloth; clean pan and paddle with warm soapy water; avoid abrasives
Spare Parts Available	Kneading paddle, measuring cup, sourdough starter set (optional)
Repairability	Spare parts available via manufacturer; DIY repair possible with manual
Certification	CE, RoHS

Frequently Asked Questions - UAB-816 Unit

How do I select a program?

Press the Menu button to cycle through programs (1-12). The display shows the program number and estimated time. Press Start/Stop to begin.

Can I use a delayed timer?

Yes, set the Timer button to delay start up to 13 hours. Add all ingredients, select program, press Timer, use +/- to set hours, then press Start/Stop.

How do I adjust crust color?

Use the Crust button to toggle between Light, Medium, and Dark. This setting can be changed before or during the program.

What does the Keep Warm function do?

After baking, the machine automatically keeps the bread warm for up to 1 hour. You can stop it earlier by pressing Start/Stop.

How do I clean the bread maker?

Unplug and let cool. Wipe the exterior with a damp cloth. Remove the bread pan and kneading paddle, wash in warm soapy water. Do not use abrasive cleaners. Dry thoroughly.

Can I make gluten-free bread?

Yes, select program Gluten-Free (usually program #6 or as per manual). Use gluten-free flour blends and follow recipe recommendations.

Why is my bread too dense?

Possible causes: too little liquid, old yeast, or incorrect program. Try adding 1-2 tbsp more liquid, use fresh yeast, and ensure you're using the right program for the bread type.

How do I add ingredients without interrupting the cycle?

The machine has a raisin/nut dispenser on the lid (if equipped). If not, you can open the lid briefly during the kneading phase to add ingredients manually. Avoid opening during baking.

What should I do if the machine displays an error?

Check if ingredients are properly placed, pan is seated correctly, and lid is closed. If error persists, unplug for 10 minutes, then restart. Consult manual for specific error codes.

Where can I find spare parts?

Spare parts like kneading paddles and measuring cups can be ordered from the manufacturer's website or authorized retailers. See manual for part numbers.

USER MANUAL UAB-816 Unit

Thank You for buying this UNIT product!

READ ALL THE INSTRUCTIONS BEFORE USING

CONTENTS OF THE INSTRUCTION MANUAL

SAFETY NOTICES 3

APPLIANCE DESCRIPTION 4

PREPARING FOR USE 5

CLEANING AND MAINTENANCE 17

SPECIFICATIONS 17

SAFETY NOTICES

When using electrical appliances, in order to reduce the risk of fire, electric shock and/or injury to persons, basic safety notices should always be followed, including the following:

- To protect against the risk of electric shock do not immerse any part of this appliance into the water or any other liquid.

• This appliance is not intended for use by young children or handycapted persons without supervision.

- This Bread maker is «Cool Touch» but it does get quite warm during the operation. Be careful to keep your hands and face away from the unit.

- Do not open the Lid (7) or remove the Bread Pan (2) during the operation except as indicated in the instructions.

- Do not place anything on the bread maker's Lid (7). Do not cover the vents.

- This bread unit has a built-in Power Interruption Program Protection to maintain your baking cycle, in the advent of an interruption in your power supply (black out). Any extended power outrage may result in the program being cancelled.

- Do not touch moving parts.

• Children should be supervised to ensure that they do not play with the appliance.

- Switch off and remove the plug from the power outlet before cleaning or when not in use. To unplug grasp the plug; never pull the Cord (13). Never carry the appliance by the Cord (13). Return to the nearest service centre for examination, repair or electrical adjustment.

- Do not operate the appliance with a damaged Cord (13) or plug or after the appliance malfunctions, or has been dropped or damaged in any manner.

- Do not let the Cord (13) hang over the edge of a table or counter, or touch hot surfaces.

- Do not use this appliance for anything other than its intended use. This product is intended for household use only. It is not intended for commercial use.

- Do not attempt to repair or dissemble the appliance. There are no user serviceable parts.

- Do not use outdoors, inside the area with a high humidity.

- The use of attachments and accessories not recommended or not sold by this appliance manufacture may lead to a fire, electric shock or personal injury.

• The appliance should always be operated on a level, heat resistance surface.

- Never use harsh, abrasive or caustic cleaners or oven cleaner to clean this appliance.

- If you do not observe the instructions it can cause damages.

- If the Power Cord (13) is damaged it must be replaced by the manufacture or its service agent or a similarly qualified person in order to avoid hazard.

- This product has not been designed for any uses other than those specified in this instruction manual.

- Use of extension cord: a sort supply Power Cord (13) has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a long cord. Extension cords should be used with care. The Power Cord (13) should be arranged so that it will not drape over the surface where it can be pulled by children or tripped over accidentally.

ENGLISH

- Electrical power: if the electric circuit is overloaded with other appliances, your bread maker may not operate properly. The bread maker should be operated on a separate electrical circuit from other operating appliances.

SAVE THIS INSTRUCTION MANUAL.

APPLIANCE DESCRIPTION

1. Baking Chamber
2. Bread Baking Pan
3. Kneading Blade
4. SIZE Button
5. The Indicator Light of Chosen Size of Bread
6. Crust Color Indicators: Light, Medium, Dark
7. Lid
8. Switch
9. START/STOP Button

10. MENU-SELECT Button

11. Crust COLOR Button

12. Measuring Spoon
13. Power Cord

14. Measuring Cup

15. Delay Button (the time delay)

16. Handles

17. Window

18. Control Panel with the LCD Display

19. The Indicator Light of the pre-heabing processes

20. The Indicator Light of Kneading

21. The Indicator Light of Rising

22. The Indicator Light of Baking

23. The Indicator Light of Keeping Warm

2 Turbo setting:

A unique feature which enables you to cook bread in under 2 hours. Ideal to cater for last minute guests or when you need bread in a hurry.

Crust colour options:

Choose from dark, medium or light crust colours on most bread settings, to suit your own personal taste.

4 Wheat Rapid setting:

Reduces completion time of Wheat bread, so you can have bread ready in a shorter time.

7 Cake setting:

Make a variety of home-made using this setting.

8 Jam setting:

Simply follow the delicious jam recipes to make sweet or savoury homemade jams.

9 Bake setting:

Use this setting to complete the baking cycle in case of an extended power failure.

10 Damper setting:

Make a variety of traditional damper style bread in only one hour.

11 Pasta setting:

Use this setting to make dough for fresh home-made pasta.

12 Dough setting:

Takes the labour out of kneading dough for pasta, pizza, bread rolls and pastries.

Non-stick removable Bread Pan (2):

For easy removal and quick clean-up.

Cool Touch exterior:

Makes it safer when baking bread, particularly when children are present.

Horizontal Loaf-750g-1kg:

Makes traditional horizontal shaped bread in 2 sizes-ideal for sandwiches.

Bake and Watch monitor:

This special feature monitors exactly which stage your fresh bread is going through – from kneading to Baking.

Power Interruption Program Protection:

If there is a temporary power outrage during the use of your bread maker, the machine will retain its memory and continue the baking cycle when the power returns.

Viewing window (17):

Allows you to watch each stage of the bread making cycle.

60 minute Keep-warm function:

Keeps bread warm for 1 hour after baking.

15 hour Time Delay:

Pre-set your bread maker and fresh bread is ready when you want it. You can even wake up to freshly baked bread.

Fruit and Nut beeper:

Allows you to be more creative with your bread making. The bake house beeps to lets you know when it is time to add fruit and nuts. This prevents excess crushing during the kneading cycle.

Variety of bread types:

Makes any type of bread you like from a selection of settings including: Basic, Wheat, French, Damper and Sweet.

550 watts of power:

Optimum amount of power for the perfect loaf of bread.

PREPARING FOR USE

Before using the appliance remove all the stickers, labels, foreign matters from the Bread Pan (2) and Backing Chamber (1). Wipe over the Bread Pan (2) and Kneading Blade (3) before using.

1. This bread maker is «Cool Touch» but it does get quite warm during the operation. Be careful to keep your hands and face away from the unit.
2. Do not open the Lid (7) or remove the Bread Pan (2) during the operation except as indicated in the instructions.
3. Do not place anything on the bread maker's Lid (7). Do not cover the vents.
4. This bread unit has a built-in Power Interruption Program Protection to maintain your baking cycle, in the advent of an interruption in your power supply (black out). Any extended power outrage may result in the program being cancelled.
5. Do not touch moving parts.

After use

1. Always turn the unit off and remove the plug from the power outlet after use, and before cleaning.
2. Use oven mitts when taking out the Baking Pan (2) after baking.
3. Allow the bread maker to cool down before cleaning and storing.

Read instructions before cleaning. Do not immerse the unit or plug into the water. This may cause electric shock or damage to the unit.

- Remove the Bread Baking Pan (2) by turning the Pan (2) anticlockwise and gently pull it out. Do not immerse the Baking Pan (2) in water unless necessary. Do not place any parts of your bread maker in the dishwasher.

- Select the recipe and prepare the ingredients.

- Before using your Bread Maker ensue that the voltage of your electricity supply is the same as indicated in the rating label on the appliance (230 V, 50 Hz).

- Add ingredients into the Bread Pan (2) in the order listed. All ingredients should be at room temperature and measured carefully. Wipe all spills from the outside of the Pan (2).

- Insert the Bread Pan (2) into the Baking Chamber (1) of the bread making machine. To do this, position the Bread Pan (2) in the Baking Chamber (1) to the left angle so that the right end of the Handle (16) meets the upper right hand corner of the bread machine. When the base of the Bread Pan (2) is positioned into the base of the Baking Chamber (1), turn the Bread Pan (2) in a clockwise position to securely lock the Bread Pan (2) into place.

- Lay the Handle (16) flat towards the side of the Bread Pan (2).

- Close the Lid (7) securely, plug the machine into a 230 - 240 volt AC power outlet and turn the power ON.

ENGLISH

Select the desired program setting, size and crust colour. Press Start (9). The Bake house will display the hours and minutes until the cycle is complete.

Display window. Indicates the program setting from 1 to 12 and the Crust Colour and the Loaf Size until the Start Button (9) is pressed. The display will show the number of hours and minutes until the cycle is complete – «0.00»

Bake and Watch Monitor. The bake house will let you know at what stage the bread baking process is at until the completion of the cycle. The red light will appear when the machine is Pre-heating, Kneading, Rising, Baking and when it is on the Keeping - Warm function.

MENU Button (10). Press this Button (10) to select the setting of your choice from 1 to 12. A beep will sound each time you press the Button.

Delay Button (15). Allows you to delay the beginning of the desired program setting. See the Delay setting description.

Crust COLOR Button (11). Press to select crust color- Light, Medium or Dark.

START/STOP Button (9). Press to commence selected setting or beginning timer countdown for the delay timer. To stop the operation or cancel a timer setting, press and hold for 2-3 seconds until you hear a beep.

Connect the bread maker to a power outlet. The appliance is plugged in the Display Window (17) will beep and flash «0.00» until a program is selected. The machine is now ready to operate and is automatically set to program «1» (normal position), but the program has not yet started. In order to set the program, to choose the color of the bread, see «Functioning of the Bread maker».

Note: After choosing the Program the appliance will be ready for cooking.

FUNCTIONING OF THE BREAD MAKER

Program Settings:

12 program menu.

1 BASIC – use the setting to make traditional white bread. You have a choice of 3 colors- Light, Medium or Dark. The Cool Touch Bake house lets you choose your favourite crust for most bread.

2 TURBO – use the setting for ready made bread in approximately 2 hours. This setting lets you save time on the bread recipes by reducing the completion time and is ideal for when you need bread in a hurry. Breads made using this setting may be shorter and denser due to the reduced rising time.

3 WHEAT – whole wheat breads require more rising time to accommodate the shower rising action with whole wheat flour. Therefore, it is normal for whole breads to be heavy and slightly dense in texture.

4 WHEAT RAPID – this setting decreases the completion time of whole wheat bread. Ideal to cater for last minute guests or when you need bread in a hurry.

5 SWEET – this cycle is for breads that require additional ingredients such as sugar, dried fruits or chocolate to sweeten the bread. To prevent the crust from becoming too dark, the light crust color is recommended.

6 FRENCH – this cycle is for breads with crispier crusts, such as French and Italian breads.

7 CAKE – make your favourite cakes or use packaged cake mixes to have warm home cakes any time.

8 JAM – use fresh fruit to make sweet and savour jams. Ideal to store and use all year round.

9 BAKE – this setting can be used to complete the bread baking process if there is an extended power interruption. Set the program to Bake for an intermediate baking process.

10 DAMPER – make a variety of damper style breads on this setting. The bread will have a heavier and denser texture than Basic bread.

11 PASTA – this setting is used to prepare the dough for pasta. Feed the pasta through a pasta machine to make fettucini, ravioli and lasagne.

12 DOUGH – use this setting to make dough only, so that you can knead and shape a variety of breads to bake in a conventional oven. Make dough for pizzas, dinner rolls and croissants.

Important: every time when you push the MENU-SELECT Button (10), the short sound is produced.

SELECT PROGRAMM SETTING

To select a program setting use the SELECT Button (10) until the desired number of the program from 1 to 12 is displayed on the Control Panel (18). Each time you press the SELECT Button (10), a beep will sound.

Use the Size Button (4) to select the desired loaf size. At this stage, the Display (18) will show the hours and minutes until the cycle is complete. This will change when the crust color is selected.

Use the Crust COLOR Button (11) to select your choice of crust color. You are able to choose from the Light, Medium, or Dark crust colors on selected settings. Unless you select a crust color the Bake house will automatically default to a Medium crust color.

Note: a choice of Crust Colors is available on the settings except for Program N° 8, 9, 10, 11 and 12.

To start, press the START/STOP Button (9). The Bake house will beep and will display the hours and minutes until the cycle is complete. To cancel the operation at any time you should hold the START/STOP Button (9) down for 2-3 seconds. Avoid opening the Lid (7) at any time during the bread cycle unless adding fruit or nuts when indicated.

The table bellow illustrates the Program settings and Crust COLOR options.

Menu Setting Light		Medium Dark Time Fruit and 750			g. 1 kg.Delay (15)	Nut Beeper
1 Basic ++++		+	++
2	Turbo +	+++		++
3	Wheat	+++	+		+
4	Wheat Rapid	+++	+		++
5	Sweet	+++	+	+++
6	French +	+++		++
7 Cake	+++			++
8	Jam				+
9 Bake				+
10	Damper				+
11	Pasta				+
12	Dough				+

*Time Delay (15) is not recommended for Sweet or Basic breads that require fruit or nuts to be added.

Add fruit or nuts.

You are able to add fruit or nuts on setting 1 basic and 5 Sweet when you hear 8 short beeps (approximately 15-20 minutes into the cycle). Open the Lid (7) and add any fruit or nuts that the recipe requires as the machine is kneading. Close the Lid (7) and the Bake house will automatically continue the cycle. On various settings the machine will beep approximately 50 minutes before the completion of bread to indicate the commencement of baking.

The machine will beep 5 minutes prior to the completion of backing.

At the end of the baking cycle – the machine will beep and the display will read «0.00». The Bake house will automatically switch to a Keep-Warm cycle for 60 minutes. Warm air will circulate throughout the Baking Chamber (1) to help reduce the condensation.

The bread can be removed from the Baking Chamber (1) at the end of the cycle or any time during the Keep-Warm cycle. Simply press the START/STOP Button (9) to end the Keep-Warm feature.

To remove the bread from the Bake house – the Bread Pan (2) will be hot after the baking cycle. Use a kitchen mitten to remove the Pan (2) from the baking Chamber (1). Turn the Bread Pan (2) anticlockwise and gently pull out.

Allow the bread to cool in the Bread Pan (2) for 10 minutes before removing. Turn the Pan (2) upside down and shake until the bread slides out. It is necessary, use a plastic spatula to loosen bread from the sides of the Pan (2).

Allow the bread to cool on a wire rack for at least 10 minutes before slicing. For easy slicing we recommend the use of an electric knife or a quality bread knife.

After using your Bake house – unplug the machine and allow it to cool for 30 minutes before commencing another program. If you attempt to use the Bake house too soon, it will beep and the Display

ENGLISH

(18) will read «E: 01», indicating the Bake house has not cooled sufficiently. Press START/STOP (9) and wait until the Bake house has cooled.

USING THE TIME DELAY AND OTHER FUNCTIONS

The Cool Touch Bake house allows you to delay the cooking of your bread by up to 15 hours, so you can wake up to the smell of freshly baked bread or go out for the day while your Bake house does all the work.

Note: Do not use the Time Delay (15) when the recipe has perishable ingredients such as milk, eggs or cheese as these will spoil. Also, fruit and nuts should only be added manually. Do not use the Time Delay (15) for recipes that require fruit and nuts to be added during the process. If you do add them on the Time Delay (15), they will be excessively crushed during the kneading cycle.

1. Follow steps 1 and 2.
2. Press the Delay Button (15) until you reach the number of hours and minutes from now that you want your bread to be ready.
3. Press the START/STOP Button (9) to begin the cycle. The Timer will start counting down and the preheat indicator will flash. The bread will be cooked and ready in the hours and minutes displayed.

Note: If you make a mistake, or need to rest the timer, press the START/STOP Button (9) for 2-3 seconds.

Example: Before leaving for work at 8 am, you decide to set the Time Delay (15) so that the bread or selected program will be ready and completed by 6 pm when you return home – which is 10 hours later. After following instruction 1 above, press the Delay Button (15) until the Display (18) reads «10.00». Then press Start (9). This tells that your bread or selected program will be complete in 10 hours. The appliance will begin counting down and your selected program will be complete by 6 pm.

Note: You do not need to take into account the amount of the time required to cook the program selected. This is automatically registered in the Bake house when it is selected.

2 TURBO SETTING

If you urgently need bread, the Turbo setting is used. It decreases the overall completion time of your bread. This is especially handy when you need bread in a hurry. Cooking using this setting may be shorter and denser because of the decrease in rising times. The Turbo setting should be selected when baking White, Wheat, Sweet and French breads.

To use the Turbo setting, put ingredients into Bread Pan (2) and then place in the Bake house and select program setting 2 Turbo, then press START (9).

7 CAKE SETTING

Make a variety of sweet home made cakes on this setting. You can use this setting to mix and bake cakes. We recommend the use of pre-packed cake mixes. Select the Light crust color to prevent the sides from burning. Refer to the Cake instructions and follow your experience and tastes.

8 JAM SETTING

Now you can make fresh jam all the year round. Use this setting to make fresh savoury and sweet jams.

9 BAKE SETTING

This setting can be used to complete the bread baking process in case of a power failure. If there has been a power failure, allow the dough to rise without power until it reaches 3/4 of the way up the Bread Pan (2). Reconnect electricity and select program setting 9 Bake, and press START (9).

When you select the Bake setting, the Bake house will immediately start baking. This setting will bake for 1 hour and can be controlled manually by pressing the START/STOP Button (9) to stop the function at any time. This setting can also be used to increase cooking time. If your bread is still dough like at the completion of a cycle or you would like your bread cooked for a longer time, simply select the bake function to continue cooking.

Note: You may need 10-15 minutes for the machine to cool down, before you select the bake program. If you attempt to use the Bake option before the machine has cooled down, an error message will appear on the Display (18) «E: 01».

10 DAMPER SETTING

Have damper style bread ready in less than 1 hour. Make a variety of sweet and savoury damper breads on this setting. Once the Damper cycle is complete, we recommend you select the Bake function to bake for a further 15 minutes to ensure a crisp crust.

Due to the self rising flour in the Damper recipes the taste may be similar to that of a scone.

11 PASTA SETTING

This program allows you to make pasta dough for fresh pasta. Feed the pasta through a pasta machine to make fettuccini, ravioli and lasagne.

12 DOUGH SETTING

This program allows you to create a variety of dough for croissants, bread rolls and pizza to bake in a convectional oven.

POWER INTERRUPTION PROGRAM PROTECTION

Your Cool Touch Bake house features a 20 minute power interruption protection that protects the program memory in the advent of power surges, or short term power failure (black-out).

This means that if there is a power interruption during your bread making, the machine will retain its memory for at least 20 minutes and continue cooking when the power supply returns. This feature is applicable whether the machine is in the Kneading, Baking or Delay cycle. Without this feature the machine would rest and the bread making cycle would stop. If you experience a power failure longer than 20 minutes you may need to discard your ingredients and start again.

IMPORTANT MEASURING TIPS

Each ingredient in a loaf of bread plays a specific role, so it is extremely important to measure the ingredients correctly to get the best results.

For optimum results, we recommend weighing ingredients on a kitchen scale. This is especially important with flour. Because flour aerates, an accurate amount is needed to achieve an optimum loaf of bread. Weight measurements are given for each recipe. If kitchen scales are not available, ensure the following instructions are followed:

Dry ingredients

Use a metric measuring spoon or cup. Do not use tableware spoons or cups. Spoon the dry ingredients loosely into the spoon or cup and level off with a flat knife. This is particularly important with four. Do not pack dry ingredients down into the cup or tap unless otherwise stated in the recipe.

Liquids

Fill a metric measurement spoon or cup to the level indicated. Check your cup measurement by placing the measurement at eye level.

Solid fats

Fill a metric measuring spoon or cups to the level indicated and level off with a flat knife

Last things last

Always place the yeast in the Bread Pan (2) first, the dry ingredients in next, and the liquids in last. This will ensure a well risen and evenly baked loaf.

Adding Fruits and Nuts

Fruits and nuts are added towards the end of the kneading cycle. The machine will beep to let you know it is the time to add fruit or nuts. If they are added before the fruit a nut beep, the fruit will be pureed due to excessive kneading.

PRACTICAL HINTS

Yeast

Yeast is actually a microscopic plant. Without yeast your bread will not rise. When moistened by a liquid, fed by sugar and carefully warmed, yeast produces gasses that power the dough to rise. If the temperature is too cold, the yeast will not be activated, if it's too warm it will die. Your Cool Touch Bake house takes care of this by maintaining just the right temperature in the Baking Chamber (1) at all times. Some yeast may require the use of a bread improver. The bread improver will provide additional gluten to the flour to produce a better loaf.

ENGLISH

Note: We do not recommend the use of fresh or compressed yeast in your Bread maker. We recommend the use of the dry yeast only. Always ensure it is used well within the use-by date, as stale yeast will prevent the bread from rising.

Flour

For the Bread to rise, the flour has to have a sufficiently high protein content. Use a good quality plain of bread flour. Do not use self-rising flour in any recipes, except for program 10 Damper.

Unlike white flour, wheat flour contains bran and wheat germ which inhibit rising. Wheat breads therefore, tend to be heavier in texture and smaller in size. A lighter larger loaf can be achieved by combining Wheat flour with white flour for whole wheat bread recipes.

Sugars

Sugars sweeten the bread, brown the crust, lend tenderness to the texture and supply the yeast with food. White or brown sugar, molasses, maple or golden syrup, honey and other sweeteners may be use in equivalent quantities.

Artificial sweetener can be substituted in equivalent amounts, however the taste and texture will vary.

Liquids

When liquids are mixed with protein in flour, gluten in formed. Gluten is necessary for the bread to rise. Most recipes use dry milk and water but other liquids such as milk and fruit juice can be used. Experiment with quantities of these liquids to obtain optimum results. Liquids should be used at room temperature. A recipe with too much liquid may cause the bread to fall during baking while a recipe with too little liquid will not rise.

Salt

In small amounts, salt adds flavour and controls yeast action. Too much salt inhibits rising, so be sure to measure amounts correctly. Any ordinary table salt may be used.

Fats

Many breads use fats to enhance the flavour and retain moisture. Typically, we use margarine in the recipes, softened butter or oil may be used in equivalent quantities. If you choose not to add any fat, your bread may vary in taste and texture.

Order of ingredients

Always put the yeast in first turn, the dry ingredients in the next and liquids in the last. Fruits and nuts are added later, after the machine has completed the first knead.

Storage of bread

The bread cooked by one does not include the artificial antiseptic. But if you are storing the bread the clean one, in the airtight good container, then place on the refrigerator. In this way the bread can be stored for 5-7 days. You can also freeze the bread too, but you need to wait for the bread to cool down, and then put bread in the plastic bag.

PROGRAM SETTING TIMES AND DISPLAY INFORMATION

Menu Crust	Size Time	Preheat	Knead K	ead Rising Knead	Rising K	ead Rising	Bake War	m	4		3
					1	2	3	2
BASIC BREAD	Light	750g	2:55	-	3	22	37	15 sec	28	3 sec	35	50	60
	Medium		3:05	-	3	22	37	15 sec	28	3 sec	35	60	60
	Dark		3:15	-	3	22	37	15 sec	28	3 sec	35	70	60
	Light	1kg	3:00	-	3	22	37	15 sec	28	3 sec	35	55	60
	Medium		3:10	-	3	22	37	15 sec	28	3 sec	35	65	60
	Dark		3:20	-	3	22	37	15 sec	28	3 sec	35	75	60
TURBO BREAD	Light	750g	1:54	-	3	20		-	12	2 sec	34	45	60
	Medium		1:57	-	3	20	-	-	12	2 sec	34	48	60
	Dark		2:02	-	3	20	-	-	12	2 sec	34	53	60
	Light	1kg	1:56	-	3	20	-	-	12	2 sec	34	47	60
	Medium		1:59	-	3	20	-	-	12	2 sec	34	50	60
	Dark		2:04	-	3	20	-	-	12	2 sec	34	55	60
WHEAT BREAD	Light	750g	3:34	30	3	22	50	15 sec	20	3 sec	40	49	60
	Medium		3:44	30	3	22	50	15 sec	20	3 sec	40	59	60
	Dark		3:54	30	3	22	50	15 sec	20	3 sec	40	69	60
	Light	1kg	3:40	30	3	22	50	15 sec	20	3 sec	40	55	60
	Medium		3:50	30	3	22	50	15 sec	20	3 sec	40	65	60
	Dark		4:00	30	3	22	50	15 sec	20	3 sec	40	75	60
WHEAT RAPID BREAD	Light	750g	2:22	5	3	20	-	-	22	3 sec	40	52	60
	Medium		2:27	5	3	20	-		22	3 sec	40	57	60
	Dark		2:35	5	3	20	-	-	22	3 sec	40	65	60
	Light	1kg	2:25	5	3	20	-	-	22	3 sec	40	55	60
	Medium		2:30	5	3	20	-	-	22	3 sec	40	60	60
	Dark		2:38	5	3	20	-	-	22	3 sec	40	68	60
	Light	750g	3:09	-	3	22	43	15 sec	27	3 sec	40	54	60
	Medium		3:19	-	3	22	43	15 sec	27	3 sec	40	64	60
	Dark		3:29	-	3	22	43	15 sec	27	3 sec	40	74	60
	Light	1kg	3:15	-	3	22	43	15 sec	27	3 sec	40	60	60
	Medium		3:25	-	3	22	43	15 sec	27	3 sec	40	70	60
	Dark		3:35	-	3	22	43	15 sec	27	3 sec	40	80	60
FRENCH BREAD	Light	750g	3:15	-	3	22	43	15 sec	27	3 sec	50	50	60
	Medium		3:25	-	3	22	43	15 sec	28	3 sec	50	60	60
	Dark		3:35	-	3	22	43	15 sec	28	3 sec	50	70	60
	Light	1kg	3:20	-	3	22	43	15 sec	28	3 sec	50	55	60
	Medium		3:30	-	3	22	43	15 sec	28	3 sec	50	65	60
	Dark		3:40	-	3	22	43	15 sec	28	3 sec	50	75	60

CAKE Light	1:15 - 3 16Medium 7Dark 1:35	-- 28 350g 1:25- 3 16 -	sec - 56 - 3 16 -- 3 sec - 76 22	22
	Light 1:20Medium 1Dark 1:40	- 3 16 -kg 1- 3 16 -	- 3 sec - 61 223 sec - 30 - 3 16 --	61 22--	3 sec - 81 22	3 sec - 71 22	22
JAM			1:20	-15-	-	-	-	-		-	-	65	14
BAKE			1:00 --	---	-	-	-60 60
DAMPER			0:59 - 1	8 --	-	-8	42 60
PASTA			0:13	---	3	5	-	-	1	10 sec	4		-
DOUGH			1:10	--	3	15	52	-	-	-	52	-	-

*All times are in hours and minutes unless otherwise started.
** The time is not the strict rule, it is approximate, a lot depends on the ingredients you use and the desired bread.
The Display (18) will tell you if there is a problem with your Bake house. Always use your Bake house in a room free of drafts. Do not use your Bake house outdoors, near a heat vent or in a direct sunlight.

DISPLAY READS PROBLEM SOLUTION
«0:00» Colon Flashing Select	program setting Use the MENU Button (10) to select program
«E:01» Flashing Bake house	is too hot Press START/STOP Button (9) to cancel.to begin another Open the Lid (7) and allow to coolprogram setting. down for 30 minutes.

You will hear a beep when:

The power is turned ON Long beep
Select a setting from the Menu Short beep
Invalid Key-in Long beep
Fruit and Nut Beeper 8 short beeps
Commencement of baking cycle 2 long beeps
Completion of bread baking process Short and Long beeps

Handy Hints.

Order of Ingredients.

Always put the yeast in the first, the dry ingredients in the next and the liquids in last. Fruits and nuts are added after the machine has completed the 1st knead. This will ensure a crisp and evenly baked loaf every time.

Freshness.

Ensure all ingredients are fresh and used before the specified use-by date. Avoid using perishable ingredients such as milk, yogurt, eggs or cheese, with the Time Delay (15) function. Store dry ingredients in airtight containers in order to prevent drying out.

Slicing bread.

For the best results, wait at least 10 minutes before slicing, as the bread needs time to cool down. Place loaf on its side and cut in a sawing motion with a bread knife.

Freezing bread.

To freeze fresh bread, let it cool completely and wrap in plastic. Slice bread before freezing and use at your convenience.

Removing bread from the Bread Pan (2).

Like a cake, the bread needs to cool slightly before removing from the Bread Pan (2). Allow the bread to sit in the Pan (2) for approximately 10 minutes before removing.

Toppings.

Ingredients such as herbs, sesame seeds and chopped bacon can be added to the top of the bread during the baking stage. Open the Lid (7) of the Bread house, gently brush top of loaf with a little milk or egg yolk and sprinkle with topping. (Do not allow ingredients to fall outside the Pan (2)). Close the Lid (7) and allow baking to continue.

Note: This step needs to be done quickly to prevent bread from sinking.

Crust color.

It is normal for the top of the bread to be lighter in color than the sides. Different combinations of ingredients can encourage or discourage browning. If you would like the top crust to be slightly darker, select the 9 Bake program setting and cook until desired color is achieved.

Baking at high altitudes.

At high altitudes above 900 metres, dough rises faster. Therefore, when baking at high altitudes some experimentation is required. Follow the suggested guidelines. Use one suggestion at a time to write down which suggestion works best for you.

Suggestions:

Reduce the amount of yeast by 25 %. This will stop the bread from over-rising. Increase the salt by 25 %. The bread will rise slower and have less of a tendency to sink. Watch your dough as it mixes. Flour stored at high altitudes tends to be drier. You may have to add a few tablespoons of water, until the dough forms a nice ball.

ENGLISH

RECIPES

Bread Pre-Mix Recipes

Pre-package bread mixes are available from most supermarkets. The recipes in this section are for use with pre-package bread mixes only.

White Bread Mixes

Procedure

Place ingredients into Bread Pan (2) in the order listed in the recipe.

Wipe spills from the outer edge of Pan (2) and close the Lid (14).

Press the MENU Button (10) to choose the cycle 1 Basic.

Select Size, Crust Color, press START/STOP Button (9).

Whole meal bread mix recipes

Procedure

Place ingredients into Bread Pan (2) in the order listed in the recipe.

Place the Bread Pan (2) into the Bread maker and close the Lid (7)

Press the MENU Button (10) to choose the program 3 Wheat or 4 Wheat Rapid.

Select Size, Crust Color, press START/STOP Button (9).

Bread will be baked in the number of hours indicated.

Wheat Breads.

All Wheat or Wheat Rapid cycles begin with a 30 minute pre-heat of ingredients – No blade movement occurs in the Pan (2) during this stage.

Procedure

Place ingredients into Bread Pan (2) in the order listed in the recipe. Wipe spills from the outside of the Pan (2).

Place the Bread Pan (2) into the bread maker and close the Lid (7).

Press the MENU Button (10) to choose the program 3 Wheat, or 4 Wheat Rapid.

Select Size, Crust Color, press START/STOP Button (9).

Note: if using the 2 Turbo program setting, additional baking time may be required. If so, simply select 9 Bake to continue baking.

French Breads.

Procedure

Place ingredients into Bread Pan (2) in the order listed in the recipe. Wipe spills from the outside of the Pan (2).

Place the Bread Pan (2) into the bread maker and close the Lid (7).

Press the MENU Button (10) to choose the program 6 French.

Select Size, Crust Color, press START/STOP Button (9).

Bread will be baked in the number of hours indicated.

Note: if using the 2 Turbo program setting, additional baking time may be required. If so, simply select 9

Bake to continue baking.

Sweet Breads.

Procedure

For optimum results, always select the Light Color Crust to prevent the crust from burning.

Place ingredients into Bread Pan (2) in the order listed in the recipe. Wipe spills from the outside of the Pan (2).

Place the Bread Pan (2) into the bread maker and close the Lid (7).

Press the MENU Button (10) to choose the program 5 Sweet.

Select Size, Crust Color, press START/STOP Button (9).

Do not use the Time Delay setting when baking the Sweet breads as the ingredients will spoil.

Note: if using the 2 Turbo program setting, additional baking time may be required. If so, simply select 9

Bake to continue baking.

Cakes.

Place ingredients into the Bread Pan (2) in the order listed. Wipe spills from the outside of the Pan (2). Place the Bread Pan (2) into the bread maker and close the Lid (7).

Press the MENU Button (10) to program 7 Cake, 750 g loaf size and Light crust color. Press START (9). Allow to mix for approximately 10 minutes, scraping down the sides of the Bread Pan (2) with a plastic spatula. Gently fold mixture to ensure ingredients are well combined. Close Lid (7) and allow cycle to continue.

Note: We recommend you use packet cake mixes, available from all supermarkets.

Handy Hints for Optimum results.

It is normal for cakes to rise only 1/2 way up the Bread Pan (2). The texture should be nice and light. The sugar and fat content in the cake mix will affect the coloring of the cake. We suggest you always select the Light crust color to prevent the sides from burning.

Avoid using double quantities of cake mix, as the cake may be dense in texture.

Allow the cake to cool in the Bread Pan (2) for at least 15 minutes before removing. Loosen the sides with a plastic spatula and gently slide it out.

Jam.

Handy Hints for Optimum results.

Use ripe, fresh fruit. Large fruits should be cut into small pieces.

Avoid processing fruit as the jam should be chunky and contain pieces of fruit.

Do not reduces the amount of sugar specified or use substitutes.

Pour the hot jam into sterilized jars, leaving approximately 2 cm from the top of the jar. Seal the jars immediately.

Label jam, allow to cool and then refrigerate.

Method.

Place ingredients into Bread Pan (2) in the order listed. Wipe spills from the outside of the Pan (2).

Place the Bread Pan (2) into the bread maker and close the Lid (7).

Press the MENU Button (10) to program 8 Jam and press START (9). Allow to mix for 5 minutes, open the Lid (7) and scrape down sides of Bread Pan (2) with a plastic spatula.

Note: It is normal for excess steam to escape from the steam vent during the cooking process.

Damper.

Method.

1. Place all ingredients into the Bread Pan (2) in the order listed. Wipe spills from the outside of the Pan (2).
2. Place the Bread Pan (2) into the bread maker and close the Lid (7). Press the MENU Button (10) to program 10 Damper and press START (9).

Important: Allow the machine to mix for 5 minutes. Open the Lid (7). Using a plastic spatula, scrape down the sides of the Pan (2) gently fold the ingredients together so that they are well combined. Close the Lid (7) and allow the machine to continue the cycle.

Note: The damper style breads have a rich flovour and are heavy and dense in texture. They should be approximately 15 cm in height. For a lighter loaf decrease the salt to teaspoon.

If they require more cooking time, simply allow the machine to cool for 10 minutes, then select the 9 Bake program to bake the bread until desired. You can stop the baking process at any time by processing the START/STOP Button (9) for a few seconds.

Note: Sometimes the damper will not be the width of the Bread Pan (2). This is normal as the damper will take its own shape throughout the rising cycle.

Pasta.

Method.

1. Place all ingredients into the Bread Pan (2) in the order listed. Wipe spills from the outside of the Pan (2).
2. Place the Bread Pan (2) into the bread maker and close the Lid (7). Press the MENU Button (10) to program 11 Pasta, then press START (9).

If Pasta dough appears to be too sticky, knead dough with additional flour.

Spinach Pasta: Add 100 g of very well drained spinach to the dough recipe.

Tomato Pasta: Add 2 tablespoons concentrated tomato paste to dough recipe.

ENGLISH

Pizza Dough

1¹/₃ cup water

2 tablespoons and 2 teaspoons vegetable oil

1 teaspoon salt

1 tablespoons sugar

4¹/₂ cups plain flour

1 tablespoon dry active yeast

- Place all ingredients in the Bread Pan (2) in order listed, select the DOUGH-cycle and press the START/STOP Button (9).

- Pre-heat oven to 200°C. Grease 2 pizza trays.

- When cycle is complete, remove the dough from the Bread Pan (2). Divide dough in half and spread onto the pizza trays. Add favorite toppings.

- Bake for 20 minutes or until the crust has browned.

8 JAM

You can prepare a nice jam from berries and fruits. There are different ways of making it. The quantity of fruits and sugar play a great role. Follow the jam recipes. If the jams are cooked and canned in a right way, they can be stored all the year round.

Strawberry Jam

500 g, bulled and chopped strawberries

1²/₃ cup sugar

2 tablespoons lemon juice

2 tablespoons jam setter

- Place strawberries, sugar, lemon juice and jam setter in the Bread Pan (2).

- Lock Bread Pan (2) into position in the Backing Chamber (1) and close the Lid (7).

- Press the SELECT Button (10) to set the JAM mode. Press the START/STOP Button (9).

Plum Jam

2¹/₂ cups chopped Blood Plums

1¹/₂ cup sugar

2¹/₂ tablespoons jam setter

- Place plums, sugar and jam setter in the Bread Pan (2).

- Lock Bread Pan (2) into position in the Backing Chamber (1) and close the Lid (7).

- Press the SELECT Button (10) to set the JAM mode. Press the START/STOP Button (9).

Orange Marmalade

500 g oranges, thinly sliced

1¹/₂ cup sugar

2 tablespoons jam setter

- Place oranges in a heat proof bowl. Pour over enough boiling water to just cover. Set aside until cool, and peel has softened, approximately 3 hours. Drain.

- Place orange slices, sugar and jam setter in the Bread Pan (2).

- Lock Bread Pan (2) into position into the Backing Chamber (1) and close the Lid (7).

- Press the SELECT Button (10) to set the JAM mode. Press the START/STOP Button (9).

TROUBLE SHOOTING GUIDE

Problem Cause Solution
The bread maker The appliance is not plugged Always plug power outlet. 230 V, 50 Hz power outlet.
Note: There is preheating in the beginning of the baking cycle. It is normal for there to be no activity during this time.
Bread collapses 1. Salt was reduced or omitted. 1. Measure salt carefully using the when rise. Measuring Spoon (12) provided.2. Too much liquid was used. 2. If dough is too wet the bread will collapse. In future reduce water or liquid by at least 1 tablespoon and up to 4 tablespoons. Let the machine knead too dry, add additional water 1 tablespoon at a time, up to 4 tablespoons.3. Warm weather, high humidity 3. or overheated liquid all speed up yeast action which may cause am. If room temperature is over 27°C try using chilled water. Try reducing the amount of yeast used by 1/4 teaspoon.
The bread or dough 1. Not enough sugar was used. 1. Measure sugar carefully. Do not did not rise enough.2. Yeast did not activate.3. Use amount specified in recipe and measure carefully using the Measuring Spoon (12) and the Measuring Cup (14) provided.
The loaf of bread is small or out careful of shape.	Too much flour was used.	Measure the flour carefully. Spoon flour into the Measuring Cup (14) being not to pack down. Level Cup (14) off with a knife.
Bread rose too high, touching the Lid (7).	Too much or wrong type of yeast used.	Measure yeast carefully using the Measuring Spoon (12) and the Measuring Cup (14) provided. Active dry yeast is recommended for all recipes in this manual.
Bread did not bake thoroughly.	1. Lid (7) was opened during baking.2. Ingredients were not measured correctly.	1. Do not open the Lid (7) during final rising and baking cycle.2. Measure carefully, remembering to level off Measuring Spoon (12) and the Measuring Cup (14) measurements of dry ingredients.

ENGLISH

CLEANING AND MAINTENANCE

• Disconnect the machine from power outlet and allow it cool down completely before you start to clean it. To unplug the appliance, never pull the Cord (13).
• Clean the inside of the machine with a damp, slightly soapy dish cloth. Wipe over again with a clean damp cloth to remove any of the soapy residue.
  • To clean the Bread Pan (2). Rub the inside and outside of the Pan (2) with a damp cloth.
• To clean the Kneading Blade (3). If the Kneading Blade(s) (3) is difficult to remove form the axle(s), soak the Bread Pan (2) in water beforehand. Don't soak the Bread Pan (2) in water for a long time. The maximum time of the soaking is 60 minutes.
• Clean the Lid (7) and the Window (17), the machine inside and outside with a slightly damp cloth.
• Be careful to protect the non-stick surface; don't use the metal apparatus (such as the spatula, the knife or fork) for cleaning of the Bread Pan (2).

Note: do not use abrasive or strong household cleaners as these will damage the non-stick surface of the bread maker.

SPECIFICATIONS

Rated voltage: 230 V, 50 Hz

Power: 550 W

Lifetime: not less than 5 years from the date of purchase

The head office of the manufacturer : «UNIT Handelsgesellschaft G.m.b.H.»

131, Gersthofer Str., A-1180, Vienna, Austria

Exported by: «UNIT Electronics (H. K.) Limited»

3905 Two Exchange Square, 8 Connaught Place, Central, Hong Kong

Made in People's Republic of China (P.R.C.)

This appliance is to be stored and used under the following conditions: temperature – not less than +5°C; relative humidity - not higher than 80%; aggressive impurities in the air: not allowable.

As the Manufacturer is constantly working on the improvement of its products, the design and technical specifications are subject to change without prior notice.

ХЛЕБОПЕЧЬ УАВ - 816