iCoook Pro MRK-58 - Food processor MPM - Free user manual and instructions

Product Type	Food Processor
Model	iCoook Pro MRK-58
Brand	MPM
Dimensions (approx.)	30 x 20 x 40 cm
Weight (approx.)	5.5 kg
Power	1000 W
Bowl Capacity	3.0 L
Speed Settings	Variable (2 speeds + pulse)
Functions	Chopping, slicing, shredding, blending, kneading, emulsifying
Included Attachments	Stainless steel blade, slicing disc, shredding disc, kneading hook, whisk
Safety Features	Safety lock on lid, non-slip feet, overload protection
Material	BPA-free plastic bowl, stainless steel blades
Cleaning	Removable parts dishwasher safe; wipe base with damp cloth
Storage	Cord storage, accessory compartment in bowl
Warranty	2 years
User Manual	Available in PDF (102 pages)

Frequently Asked Questions - iCoook Pro MRK-58 MPM

How do I assemble the food processor?

Place the bowl on the base, insert the desired attachment (blade or disc), then lock the lid by turning it until it clicks. Ensure the pusher is in place.

What is the maximum capacity for liquids?

Do not fill the bowl beyond the maximum line (approx. 2.5 L for liquids) to prevent leakage.

Can I process hot ingredients?

Allow hot ingredients to cool to below 60°C before processing. Do not pour boiling liquids into the bowl.

How do I clean the parts?

Remove all attachments and wash them in warm soapy water or in the dishwasher (top rack). Wipe the motor base with a damp cloth; never immerse in water.

What should I do if the motor stops during use?

The appliance has overload protection. Turn it off and unplug, let it cool for 15 minutes, then reduce the quantity and restart.

Are replacement blades or discs available?

Yes, you can order spare parts from MPM customer service or authorized retailers. Use only original parts.

Can I use the food processor to knead dough?

Yes, use the kneading hook attachment. Max dough quantity: 500g flour. Do not exceed 5 minutes continuous kneading.

How do I store the appliance?

Store in a dry place with the cord wrapped around the base. The bowl and attachments can be kept together with the lid closed.

What is the warranty period?

The MPM iCoook Pro MRK-58 comes with a 2-year warranty from the date of purchase. Keep your receipt.

Where can I download the user manual?

The manual is available for free download on notice-facile.com in PDF format with 102 pages.

USER MANUAL iCoook Pro MRK-58 MPM

Black cooking pot with a lid and digital display (no visible text or symbols)

PRZED PIERWSZYM UŻYCIEM ZAPOZNAJ SIE Z INSTRUKCJA OBSŁUGIWWW.ICOOOK.PL

Line drawing of a cylindrical container with lid and side handles (no text or symbols)

• Read the instructions carefully before use.
• Take special care when children are near the appliance.
  -Do not use the appliance for purposes other than those for which it was intended.
  -Only use the dedicated accessories. Install them on the appliance according to the instructions provided later in this manual or in the manual supplied with the attachment. Failure to follow the installation manual or fitting accessories not recommended by the manufacturer may lead to dangerous situations or result in damage to the appliance - only set the bowl down on a dedicated base.
• Do not attempt to fit accessories/attachments to appliances other than those dedicated to them.
  -Do not immerse the appliance, cable or charger in water or other liquids.
• Do not leave the appliance unattended during operation.

- Never use a damaged appliance, including one with a damaged cord or plug, in which case have it repaired at an authorised service centre.

- Do not use the appliance outdoors.

-Do not hang the power cable on sharp edges or allow it to come into contact with hot surfaces.

-Do not let the power cord hang over the edge of the table/counter.

- Do not touch the appliance with wet hands.

- The appliance is intended for domestic use only.

-Remember to keep a safe distance from rotating components of the appliance during operation. Coming into contact with them may result in personal injury or (i) damage to property e.g. by pulling out loose hanging items of clothing/jewellery etc.

- Wait until the rotating components of the appliance have come to a complete stop before proceeding further.

-CAUTION! Before removing the attachment, make sure that the appliance is switched off and the work cycle has been completed. Do not attempt to remove accessories while the appliance is running.

-CAUTION! Risk of electric shock - care must be taken to avoid splashing electrical components of the appliance during oper-

ation. Particular attention should be paid to the connectors between the accessories and the base to which they are fitted (e.g. bowl and base). If electrical components are flooded, they must be thoroughly cleaned and dried before using the appliance again.

CAUTION! Hot surface! The symbol placed on the appliance indicates that its components may become hot during operation.

- Caution! Risk of burns - during operation, accessories for the thermal treatment of food (e.g. bowl) may become hot and retain a high temperature after the appliance is switched off - be careful, only touch the parts intended for this purpose, e.g. handle, knob, buttons, etc. If necessary, use kitchen gloves, etc.

CAUTION! Danger of being burnt by steam - the symbol indicates that hot steam may be ejected during operation of the appliance.

-Be careful when pouring hot liquid into the bowl/blender, as it can be splashed outwards through rapid evaporation.

-Be careful when preparing food at high temperatures. When a bowl or other lockable attachment is opened, hot fumes may be expelled or the contents may be ejected.

-The temperature of the appliance's surfaces may be higher during operation.

-Place foodstuffs only with the dedicated pusher - do not put your hand into the chamber of the running appliance, do not place foodstuffs in the appliance using accessories not intended for this purpose e.g. forks, spoons etc. - this applies to accessories fitted with a pusher, e.g. for shredding, mincing meat, squeezing juice, etc.

-CAUTION! Avoid physical contact with the cutting blades while emptying and cleaning the appliance as they are very sharp and might cause serious injuries.

-Clean the appliance, in particular parts being in direct contact with food, before first use, immediately after finishing work and if the appliance has not been used for a long time. The procedure is described in details in the “CLEANING AND MAINTENANCE” section.

-Do not place the appliance near other electric cookers, burners, ovens, etc.

- Always ensure that all parts of the appliance are correctly fitted before starting work.

- Do not place the appliance on a hot surface.

-The appliance may be used by people with reduced physical, sensory or mental abilities, as well as those without prior knowledge or experience in using such types of appliance, provided that they either are supervised or have been instructed and fully understood the training content.

-Children are forbidden to perform cleaning and maintenance activities.

-The appliance must be kept away from children. Keep the appliance and cable out of the reach of children.

-The appliance is not a toy and should not be used as such by children.

-Check that the power parameters on the appliance's rating plate correspond to the parameters of your power supply network.

-The appliance should be connected to a mains socket outlet with a grounding pin!

-CAUTION! This appliance must not be powered via an external switching appliance such as a timer, remote control system or connected to a circuit that is regularly switched off/on.

-Disconnect the appliance from the power supply each time when the appliance is left unattended and before any assembling, disassembling, or cleaning works.

- Turn off the appliance before making any changes in equipment or before approaching any moving parts during use.

- Do not connect the plug to the power socket with wet hands.

- Do not pull the plug out of the power socket by pulling the cord.

- Use the appliance on a smooth and stable surface.

-For the safety of children, please do not leave freely accessible parts of the packaging (plastic bags, cardboard boxes, polystyrene, etc.).

-WARNING! Do not allow children to play with the film. Danger of suffocation!

DESCRIPTION OF THE APPLIANCE

1. Bowl lid's tilting lip
2. Bowl's lid
3. Bowl lid's seal
4. Light product stirrer (butterfly)
5. Stirrer
6. Knife
7. Basket with handle
8. 4.5 L bowl (max usable volume 3.0 L)
9. On / off (0/1) switch
10. Power cable
11. Housing
12. Touch control panel
13. Pusher
14. Disc lid

15. Disc lid's seal

16. Grating / slicing disc

17. Disc fitting pin
18. Spatula
19. 30 ml measuring cup
20. Glass lid for steam cooking bowl
21. Tray for steam cooking bowl
22. Steam cooking bowl
23. Steam cooking bowls seal
24. Drive shaft with seal
25. Shaft's lock
26. Mounting socket for air fryer module
27. Air fryer module
28. Oven rack
29. Roasting container

Food contact accessories are bisphenol-free (BPA-free).

WIFI CONFIGURATION AND CONNECTION WITH THE "MPM MY PERFECT MOMENT" APPLICATION

ACTIVATION OF THE WIFI NETWORK MODULE

1. Click the „menu" ≡ icon on the left side of the thermal food processor screen.
2. Select the "Settings" option, the click the WiFi 🔊 icon, select the network and click the "Confirm" button.
   Connect your appliance with the Wi-Fi network to access the latest updated cooking recipes.

IN ORDER TO USE THE COOKING RECIPES FROM THE MOBILE APPLICATION LEVEL:

Download the MPM My Perfect Moment application from Google Play Store (Android) or App Store (iOS). Create a new account or log in using the existing account.

Done! Discover the convenience of cooking management!

Make the recipes available, send shopping lists, add and modify your favourite recipes.

ROBOT'S ACCESSORIES AND FEATURES

CONTROL PANEL WITH TOUCH-SCREEN – the control panel uses a 7" touch-screen. The robot can be used with dedicated recipes stored in its data base and automatic programs for using its accessories. Settings can be also customized. The recipe data base can be updated via the Wi-Fi module. The bowl and lid are equipped with a system of interlocks and safety appliances to prevent start-up in case of incorrect installation.

VIBRATION REDUCTION SYSTEM – an innovative flexible bowl mounting system in the food processor reduces vibrations transmitted to the food processor housing during high speeds or heavy pulp kneading.

BOWL AND bowl COVER – bowls (8) are made of high-grade stainless steel. There is an opening for mounting the drive shaft (24) in each bowl's bottom. There are six horizontal lines on the inner wall of the bowl, denoting the following capacities - 600 ml, 1000 ml, 1500 ml, 2000 ml and 2500 ml, and MAX capacity (3000 ml). Each bowl is equipped with handles for easy adjustment. The lid of the bowl (2) is fitted with a seal to ensure that it is leakproof during use. The tilting lid cap (1) allows dosing of ingredients and spices. The bowl and lid are equipped with a system of interlocks and safety appliances to prevent activation in case of incorrect installation.

Line drawing of a toaster and a cooking pot (no text or symbols)

KNIFE – the knife blades (6) are made of stainless steel selected to retain their parameters for a very long service life. Its unique design provides the highest performance, even at the lowest speed setting.

STIRRER – the shape of the stirrer (5) has been designed so that the content of the bowl is only mixed, without shredding. It is suitable for slow and long cooking of, e.g. soups. The stirrer has different mixing characteristics de - pending on the direction of rotation.

CAUTION! Do not set the speed higher than "3" when working with the mixer.

LIGHTWEIGHT PULP (BUTTERFLY) STIRRER – the butterfly stirrer (4) allows whisking light creams, pulps and as well as egg whites. The design prevents the whisked pulp from being completely shredded.

CAUTION! Do not set the speed higher than "4" when working with the butterfly mixer.

GRATING / SLICING DISC – the disc (16) is used for gratin and slicing fruit and vegeta -

bles. The function of the disc depends on the side of its mounting. The power to the disc is transferred via the pin (17).

CAUTION! Do not set the speed higher than "6" when working with the disc.

STEAM COOKING BOWL – thanks to the container (22) the food processor can work as a steamer. It is mounted on the bowl (8). The container has a tray (21) for cooking more food at once. The whole assembly is covered with a glass lid (20).

STRAINER WITH HANDLE – the strainer (7) allows cooking loose products such as rice, groats, eggs, vegetables or pieces of meat in soup. The gaps in the strainer act as a sieve, draining water from the cooked products when the strainer is removed. You can also use the strainer for steaming smaller portions of food.

SPATULA – the spatula (18) has a special opening in the handle with which the lightweight stirrer (4), stirrer (5) and knife (6) can be removed from the bowl. Meanwhile, the hook that is located at the bottom of the spatula helps to remove the basket with the handle.

DRIVE SHAFT— the shaft (24) is attached to the bottom of the bowl. It is equipped with a silicone seal to prevent leaks in the bottom of the bowl. Additional rotary accessories can be attached to the shaft. The drive is transmitted through a hexagonal shaft tip.

SCALES – the robot is equipped with scales for measurement in the range 0-5000 g, at 1 g accuracy. The scales allow for precise dosing of ingredients, also while a programme is running In addition, the built-in scales has a zero (tare) function. The Access to the scales function is possible after selecting the appropriate function or after selecting the scales shortcut icon –

TURBO – for operating the installed knife at the maximum speed setting "12" - the food processor acts as a blender. The function only works if you hold down the "TUR - BO" button.

CAUTION! Do not use "TURBO" function for more than 60 seconds at a time.

REVERSE MOTOR OPERATION – the food processor's motor can operate in reverse, at speeds from "1" to "3". Used properly, reverse revs improve the work of the knife and the mixer.

AIR FRYER FUNCTION – the fryer module (27) with roasting container (29) and grill grate (28) allows grilling, roasting, heating without adding oil. It can prepare dishes using hot air circulation, thanks to which the dishes are crispy on the outside and delicate on the inside. No need to add oil to most ingredients.

CONTROL PANEL DESCRIPTION

MAIN MENU

Select the "Recipes" panel to go to the appliance's recipe list.
Select the "Automatic programs" panel to use one of the appliance's predefined programs.
Select the "Custom settings" panel to use various operating modes.
Select the "Update" panel to download the latest versions of recipes and software.

A message informing about a new update is displayed once an Internet connection is established.

RECIPES

The food has a data base of recipes, in the form of a cookbook divided into several chapters:

1. Christmas dishes
2. Cakes and desserts
3. Steamed dishes
4. Main meat dishes
5. Main flour dishes
6. Main fish dishes
7. Vegetarian dishes
8. Fit recipes
9. Drinks and beverages
10. Drinks with alcohol
11. Pastes, starters, snacks
12. Breadstuff
13. Snacks for kids
14. Basic recipes
15. Salads
16. Sauces
17. Easter
18. Soups and creams

Each recipe includes:

• a list of ingredients
• instructions for preparations
• indicative preparation time
• required accessories
• difficulty level

You can sort the recipe database by: alphabetical, latest, groups or by entering a name. Selected recipes can be also added to the "Favourite" list. You can add "My notes" to any of the recipes. Using ready recipes makes preparing meals quicker and easier. Messages

displayed on the control panel's screen will be informing the user about any available updates to the recipe list.

AUTOMATIC PROGRAMS

There are 14 automatic programs available to speed up and suggest the optimum processing time for the food. Programs can be modified to a limited extent. There is an additional TURBO mode available for increasing the motor speed to the maximum and a product weighing mode.

Menu of automatic programmes for the thermal food processor

Program / Icon Parameters (edit range) Equipment Notes
Dough kneading	Temperature: 0 (0-37°C)Time: 3 minutes (2-4 minutes)Speed: 3 (1-3)	knife Periodical reverse rotation
Steaming	Temperature: rising graduallyTime: 20 minutes (1-60 minutes)Speed: 0 (0-3)	none or stirrer Countdownbegins once 95°C is exceeded
Sous vide	Temperature: 60°C (40-85°C)Time: 6 hours (0-12 hours)Speed: 1	-
Cooking	Temperature: 100° (60-100°C)Time: Not applicableSpeed: 1 (0-1)	-
Grating / slicing	Temperature: not applicableTime: 30 s (10-59 s)Speed: 5 (4-6)	grating / slicing disc
Chopping	Temperature: not applicableTime: 10 s (10 s - 4 min.)Speed: 6 (1-12)	knife -

Program / Icon Parameters (edit range) Equipment Notes

TURBO	Temperature: not applicableTime: up to 1 min.Speed: 12	knife The function	only works if you hold down the “TURBO” button.
Scales	Weighing up to 5000 g, accuracy 1 g	- Tare option	available
Pre-washing	Temperature: 45°CTime: 2 minutesSpeed: 3 and 6	knife Use a little	washing agent for better effect
Cooking rice	Temperature: rising graduallyTime: 15 minutes (10 - 30 minutes)Speed: not applicable	strainer Countdown	begins once 95°C is exceeded
Smoothie	Temperature: not applicableTime: 1 minuteSpeed: 10	knife -
Dicing	Temperature: not applicableTime: 1 minute (1 - 2 minutes)Speed: 5 (3-5)	Dicing attachment	Cooked and raw vegetables
Citrus squeezing	Temperature: not applicableTime: 1 minute (1 - 3 minutes)Speed: 2 (1 - 2)	citrus squeezing attachment	-
Peeling potatoes	Temperature: not applicableTime: 1 minute (1 - 3 minutes)Speed: 4	peeling disc -

CAUTION! In order to use automatic programs: "Dicing", "Citrus squeezing" and "Potato peeling" you must havethe aforementioned attachments.

Menu of automatic programmes for the air fryer

Program name Temperature Time
Air fryer	190 °C (60-200°C) 15 min (0-60 min)
Roasting	140 °C (60-200°C) 15 min (0-60 min)
Chicken legs	180 °C (60-200°C) 30 min (0-60 min)
Pizza	185 °C (60-200°C) 15 min (0-60 min)
Drying	60 °C (60-120°C) 6 min (0 min-12 h)
Heating mode	100 °C (60-200°C) 20 min (0-60 min)
Chicken wings	200 °C (60-200°C) 12 min (0-60 min)
Steaks	200 °C (60-200°C) 10 min (0-60 min)
Seafood	170 °C (60-200°C) 20 min (0-60 min)
Vegetables	160 °C (60-200°C) 28 min (0-60 min)

CUSTOM SETTINGS

A – process temperature selection field

The available temperature range is from 37^ C to 130^ C, with 5^ C increments. The "--0°C--" indication in the bottom left corner indicates the set temperature, while the "0°C" indication in the bottom right corner indicates the current temperature in the bowl displayed to the nearest 5^ C.

B – process duration selection field

The available duration range is from 1 second to 1 hour and 30 minutes. Once the process starts, the timer counts down the remaining time. The smaller time indicator shows the originally set process time.

C – rotation speed selection field

There are 12 rotation speed settings, with "1" indicating the lowest speed (app. 125 RPM) and "12" indicating the highest speed (app. 5000 RPM).

D - Direction of rotation - selection field for the direction of rotation of the appliance. Reverse rotation (rotation to the left) is only available for speeds "1", "2" and "3".

E – button to stop the process (RETURN TO DEFAULT SETTINGS/PAUSE/STOP).

F – process start & stop (START/STOP) button.

UPDATE

This function allows you to download the latest recipe database once the manufacturer has updated it. Before updating, it is necessary to establish a connection to an available Wi-Fi wireless network. In addition to the recipes, the food processor system soft ware will be updated (if required).

DESCRIPTION AND MEANING OF OTHER ICONS IN THE CONTROL PANEL

ICON (BUTTON) MEANING NOTES
START Process start
PAUSE Process stop
STOP Process end
<	Undo/exit
DEFAULT SETTING RESTORA-TION	Back to basic settings
	Stirrer, butterfly, knife (recommended accessory)	Icon displayed when an automatic program is used
	Reverse rotation Maximum speed: “3”
[WZXA]	Go to the “settings” menu
	Return to the home page “Main panel”
	Shortcut to the “scales” function
	Searching recipes	Touch the screen on a text field to display a keyboard
	Favourites	Press the icon to add the recipe to favourites
	Recipe details
	WiFi network settings
	Interface language
	This appliance
	Help
	History
	Product preparation time
	Screen lock time	The appliance has the option to set a screen lock after 5 min/10 min/20 min. If no action is taken within the selected time, the appliance will enter the sleep mode.
	Restore factory settings
	Cooking time
	Difficulty level
	Air Fryer/jug (recommended equipment)	Icon displayed when using the selected function

INTENDED USE OF THE ACCESSORIES

ACCESSORY	ACTIVITY	SPEED	TIME	TEMPERATURE	MAXIMUM AMOUNT OF FOOD IN BOWL
knife	meat chopping 8-12 30-		60 s	- 800g bone	less meat
	ice cube crushing	8-12	10-20 s	-	600g + 50-100g of water if needed
	sugar grinding 8-10 10-		30 s	- 800g
	blending 8-12 up to		60 s	- 2500 ml
	chopping onion, celery, etc.	5-7 15-60 s- 800 g
	beans, soy, nuts, coffee, almonds	10 2-3	min.	- 800g
	light dough kneading	1	2-4 min.	- 900g
	dough kneading	2 (1-2)	2-3 min.		900g
light product stirrer (butterfly)	whisking egg whites	4	2-4 min.	- 2500 ml
	whipping creams	3	3-5 min.	- 3000 ml
	churning butter	4	5 min-utes	- 500 ml
stirrer	soup simmering	1-3	1-90 min.	100°C	2500 ml
	other dishes requiring stirring	1-2	as needed	as needed	2500 ml
strainer	steaming rice, groats	-	15-35 min.	automatic	100g rice, 2L water

Grating / slicing disc

grating / slicing 5-6

30- 60 s

-600g

Steam cooking bowl

steaming fish and vegetables

10-60 min.

automatic -

Icon displayed when using the selected function

0-60 min.

60-200°C 250 g

PREPARATION FOR USE

1. Remove the appliance from the box, remove all bags, labels, cardboard profiles and fillers. Make sure the appliance has not been damaged during transport. Contact the seller in case of any doubts.
2. Make sure the electrical mains parameters match the technical data on the appliance's rating plate.
3. Carefully wash and dry all elements that contact food, following the recommendation in the "CLEANING & MAINTENANCE" chapter.
4. Place the appliance on a dry, flat, stable and horizontal surface so that the appliance's rubber feet will adhere to the surface.
5. The appliance has a safety system and can be activated only of the bowl (8) and the bowl lid (2) have been mounted correctly.

MOUNTING / REMOVING THE BOWL

CAUTION! Never start an incomplete appliance. Risk of injury!

1. Make sure the seal is seated correctly on the drive shaft (24).
2. Insert the drive shaft (24) inside the bowl so that its gear goes through the hole in the bottom and then lock the shaft by turning the locking mechanism (25) clockwise outwards (fig.1)
3. Place the bowl (8) on the appliance's housing (11) so that the volume markings inside the bowl are at the appliance's back (Fig 2).
4. Place one of the accessories on the installed shaft (24) (Fig. 3):
5. light product stirrer - butterfly (4)
6. stirrer (5)
7. knife (6)
8. strainer (7)

CAUTION! The knife's blades are sharp. Handle them with extreme care!

1. Make sure the seal (3) is correctly seated in the bowl lid (2). It must be correctly seated all round with the thicker side against the protruding rim inside the lid.

2. Place the bowl lid (2) on the bowl (8) as shown on Fig. 4, press it and turn it so that the handles of the bowl and the lid are aligned with each other (the lid's tabs fit into the bowl sockets).

3. Follow the steps to remove the bowl from the appliance:

- slightly turn the lid (2) anti-clockwise so that the lid's tabs slide out of the bowl sockets and gently remove the lid

• remove the bowl from the food processor's base
• remove the accessory from the shaft (butterfly, stirrer, knife), you can use the spatula for this purpose
• Take out the basket using the handle or the spatula (fig.5).

MOUNTING / REMOVING THE STEAM COOKING BOWL

1. Follow the steps in Point 1-3 in the chapter MOUNTING / REMOVING THE BOWL.
2. Make sure the seal (23) is correctly seated in the steam cooking bowl (22). The entire circumference of the seal must be in contact with the external part of the ring inside the bowl.
3. Place the steam cooking bowl (22) on the bowl (8) as shown on Fig. 6, press it and turn it so that the handles of the two bowls are aligned with each other (the bowl tabs fit into the bowl sockets). Place the tray (21) on the bowl (22) i close it with a lid (20).

4. Follow the steps to remove the steam cooking bowl from the appliance:

5. remove the lid (20) and the tray (21)

6. slightly turn the bowl (22) anti-clockwise so that the bowl tabs slide out of the bowl sockets and gently remove the bowl
7. remove the bowl from the food processor's base

MOUNTING / REMOVING THE GRATING / SLICING DISC

1. Follow the steps in Point 1-3 in the chapter MOUNTING / REMOVING THE BOWL. Mount the disc fitting pin (17) on the drive shaft (24).
2. Place the grating / slicing disc (16) on the pin (17), with the side of the disc you intend to use facing up (grating or slicing).
3. Make sure the seal (15) is correctly seated in the disc's cover (14). The entire circumference of the seal must be inserted in the groove.
4. Place the disc lid (14) on the bowl (8) as shown on Fig. 7, press it and turn it so that the handles of the bowl and the lid are aligned with each other (the lid's tabs fit into the bowl sockets).
5. Place the pusher (13) in the disc's lid.

6. Follow the steps to remove the disc from the appliance:

7. slightly turn the lid (14) anti-clockwise so that the lid's tabs slide out of the bowl sockets and gently remove the lid

8. remove the bowl from the food processor's base
9. remove the disc (16) from the pin (17)
10. remove the pin (17) from the shaft (24).

ASSEMBLY/DISASSEMBLY OF THE AIR FRYER

1. Place the roasting container (29) in the appliance housing (11), then insert the grate (28) into the container (29). Depending on the needs of the various ingredients, the grate legs (28) can be folded or unfolded.
2. Fit the air fryer module (27) into the module mounting socket (26). Close the lid gently.
3. Follow the steps to remove the air fryer from the appliance:

-open the lid and remove the air fryer module (27)

- Remove the roasting container (29) from the appliance housing (11).

USING THE APPLIANCE

The following operating descriptions contain a diagram of how to use the appliance. You will find detailed recipes for individual dishes, their ingredients, proportions and weight in the food processor's recipe database.

1. Place the drive shaft (24) in the bowl and mount the bowl in the appliance's base. xxx
2. Depending on the type of food you wish to prepare, use the correct accessory: knife (6), stirrer (5), butterfly (4) or strainer (7).

CAUTION! The knife's blades are very sharp. Handle them with extreme care.

1. Place the ingredients into the bowl. Do not exceed the maximum volume of the bowl marked with a horizontal line (upper line max - 3000 ml). If you wish to cook food in the strainer (7), pour enough water (broth, stock) into the bowl to cover the food in the strainer. When adding ingredients to the bowl, you can dose them precisely thanks to the scales (see: "SCALES"). If you wish to cook according to recipes, fill the bowl with ingredients as in the particular recipe.

CAUTION! Do not fill the bowl over 3000 ml (MAX line inside the bowl) with ingredients or over 2500 ml for liquids (water, soup etc.)

CAUTION! Be extra careful when cooking food. Do not start the appliance with an empty bowl. Make sure there is an adequate amount of water in the bowl when cooking food.

CAUTION! Pay special attention not to splash the appliance's base xxx when filling the bowl with ingredients. Danger of electric shock.

1. Place the bowl lid (2) on the bowl (8).
2. Connect the appliance to the mains and start it with the switch (9) on its left side. To re-activate it, touch the control panel.
3. Once the food processor is activated, select the operating mode:

Recipes (example) Custom settings Automatic programs

Recipes – select a recipe and follow the displayed commands.

Automatic programs – select an automatic program and make changes to parameters, if needed.

Custom settings – use the touch screen to select temperature, time and speed.

Once you have selected the "Recipes" or "Automatic programmes" operating mode, click on the "menu" icon ≡ on the right-hand side of the Thermal food processor screen, continue according to the instructions displayed.

CAUTION! Do not set the speed to more than "3" if the declared temperature in "Custom settings" exceeds 55°C. Scalding danger!

CAUTION! Do not set the speed to more than "3" when using the stirrer (5).

CAUTION! Do not set the speed higher than "4" when working with the butterfly (4).

CAUTION! When cooking or heating up the contents of the bowl, adding ingredients, opening or closing the lid's tilting lip or emptying the bowl, always use the bowl's side

handles and cooking mittens. If the bowl is full, never use the handle only. This is especially important when moving or pouring the bowl's hot contents. SCALDING DANGER!

1. Pay attention to the ongoing process, make corrections to the settings and the quantity of ingredients if necessary, after stopping the food processor. You can add smaller pieces of ingredients through the lid's tilting lid (1).

CAUTION! If you notice that the food processor's RPM drop significantly or oscillate when kneading heavy pulp or dough, immediately stop the process. Reduce the amount of processed food.

CAUTION! After the food processor finished kneading heavy pulp or dough, allow it to cool down for about 15 minutes! DO NOT IMMEDIATELY START ANOTHER RECIPE!

1. When adding ingredients to the bowl, you can dose them precisely thanks to the scales (see: "SCALES"), but the selected process must be first paused (PAUSE).
2. Once the countdown is finished, the activity is completed. You can stop any activity at any time by pressing the "STOP" button. If the duration of activity is counted from zero, it will automatically stop after 1 hour and 30 minutes.
3. Once the process is completed, check the processed food. Alternatively, start a new process with any necessary corrections.
4. Switch the appliance off with the switch (9) and disconnect it from the mains. Remove the bowl lid and the bowl. Use the spatula (18) to remove the contents of the bowl, if needed.
5. Wait until the appliance and its accessories cool down and promptly clean them.

STEAMING

1. Place the drive shaft (24) in the bowl and mount the bowl in the appliance's base. xxx
2. Pour 600-800 ml of water into the bowl (8) (up to the marking inside the bowl) - this is the default amount of water for steaming in automatic program (no time correction). Use more water if the steaming takes longer.

CAUTION! Around 500 ml of water is used every 30 minutes during steaming. Steaming should be limited to 1 hour. Periodically check the amount of water in the bowl. If all water boils out, the appliance may be damaged or a fire may even start.

1. Place the steaming bowl (22) on the bowl (8).
2. Put food ingredients in the steaming bowl (22). Use the tray (21) for larger amounts of ingredients. Place the lid (20) on top of the bowl.
3. Connect the appliance to the mains and start it with the switch (9) on its left side.
4. Once the food processor is switched on, select "AUTOMATIC PROGRAMMES" and then "Steaming".
5. Select steam generation intensity. There are three intensity levels available, indicated by a flashing steam icon on the display. Set the process duration - the default is 20 minutes. Make sure to pour more water into the bowl for longer steaming.
6. Press icon START .to start the process. The countdown starts when the water's temperature exceeds 95°C.
7. Periodically check the processed food.

CAUTION! Use cooking mittens when removing the processed food or checking it.

1. Food can also be steamed in a strainer (7) placed in the bowl. Please make sure that the surface of water in the bowl must be below the strainer's bottom and that the water's volume may

not exceed 600 ml. Alternatively, when cooking rice, groats, eggs or potatoes, the products may be completely submerged in water.

1. To stop the food preparation process at any time, press the STOPbutton.
2. Once the food is ready, switch the appliance off by pressing the "O/I" switch (9), disconnect it from the mains, remove the bowl and serve the food.
3. Wait until the appliance and its accessories cool down and promptly clean them.

SOUS VIDE COOKING

SOUS VIDE cooking (French for “vacuum cooking”) consists in cooking meals in vacuum-sealed bags in water, slowly and in with high precision.

That way, nutrients, vitamins and minerals can be better preserved in the cooked food.

The entire process takes place in an adequately low temperature and for a specified duration.

- The recipe (temperature and time) must be closely followed.

- The cooked food should be enjoyed promptly after cooking or adequately preserved.

GRATING AND SLICING

1. Place the drive shaft (24) in the bowl and mount the bowl in the appliance's base. xxx
2. Place the pin (17), disc (16) and disc's cover (14) on the shaft. Make sure to place the disc with the side you intend to use facing up (grating or slicing).

CAUTION! The grating and slicing disc is sharp. Handle them with extreme care!

1. Prepare the ingredients to be cooked. Slice the fruit and vegetables so that they can be put into the bowl through the disc cover's opening. Remove stones and kernels from the fruit.
2. Connect the appliance to the mains and start it with the switch (9) on its left side.
3. Once the food processor is on, select AUTOMATIC PROGRAMS and then select Grating & slicing. If necessary, adjust the time and speed settings.
4. After selecting the parameters start the process using the START button. To stop the process, press the STOP button.
5. Put the products into the opening in the disc's cover (14) slowly and push in with the pusher (13). Make sure not to fill in the bowl completely with the processed food. Stop the food processor periodically to remove the processed food from the bowl.

CAUTION! Please not that some smaller parts of the fruit and vegetables may remain intact - this is a natural occurrence. To minimise this effect, the pieces to be put into the bowl should be as large as possible.

NOTE: The disc's cover (14) is not designed to be put on the bowl for thermal processing or when using the knife or the stirrer.

1. Once the program is complete, switch the appliance off with the switch (9), disconnect it from the mains, empty the bowl and clean it.

AIR FRYER FUNCTION

1. Place the roasting container (29) in the appliance housing (11), then insert the grate (28) into the container (29). Depending on the needs of the various ingredients, the grate legs (28) can be folded or unfolded.
2. Fit the air fryer module (27) into the module mounting socket (26).
3. Place food products in the roasting container (29). Close the lid of the fryer.

4. Connect the appliance to the mains and start it with the switch (9) on its left side.

5. Once the thermal food processor has started up, select the appropriate operating mode on the control panel: Recipes, Automatic programmes or Custom settings. Set the temperature and operating time at the Custom settings.

6. After selecting the parameters start the process using the START button. To stop the process, press the STOP button.
7. Once the process is completed, check the processed food. Alternatively, start a new process with any necessary corrections.

CAUTION! Use cooking mittens when removing the processed food or checking it. CAUTION! Risk of burns from fumes, hot fat and hot parts of the appliance.

Take special care when removing the roasting container (29) from the appliance.

1. Open the lid of the fryer and distribute the food. Switch the appliance off with the switch (9) and disconnect it from the mains.
2. Wait until the appliance and its accessories cool down and promptly clean them.

PRACTICAL COOKING TIPS

Follow the tips below to fully enjoy working with your MRK-58 food processor and achieve the best results.

• Always use the highest speed settings (8-12) to grind ingredients (e.g. when grinding vegetables, nuts, dry bread rolls, coffee beans or rice into very small pieces or when pulverizing them). It is recommended to start with lower speed and gradually increase it.
• Always use the highest speed settings (9-12) to pulverize ingredients (e.g. spices, chocolate, crystal sugar). It is recommended to start with lower speed and gradually increase it.
• Use medium speed settings (4-6) to slice ingredients (chopping fruit and vegetables into very small pieces). It is recommended to add a little water into the bowl when chopping cabbage or lettuce.
• When doing this, do not fill the bowl to over half of its nominal volume. Use the knife (6) for such operations. The suggested processing duration is a dozen seconds and depends on the quality, firmness and amount of ingredients.
• Food emulsification (bringing products to an emulsified state e.g. mayonnaise, sauces) can be carried out with the butterfly whisk (4) (stirring speed 1-4). The time depends on the ingredients of the dish (from 20 seconds to several minutes).
• Whisking (bringing cream or egg whites to a firm state) is best done with the butterfly (4), at medium speed (2-4). Given the eggs freshness, their size and temperature at the start of the process, it is difficult to specify the duration of whisking. As a rule of thumb, 1 minute can be used as a starting figure, to be extended if needed.
• Preparing dough is best done using the automatic Kneading program, slightly modified, if needed. The butterfly (4) should be used for kneading light dough, but for heavy dough (pizza dough, yeast dough) the knife (6) is the better choice.
• Please note that some ingredients may stick to the bowl's bottom and get burnt if fried too long. This especially applies to products containing natural sugar, e.g. onion. This is a natural process and not a sign of failure of the appliance. Consequently, it is recommended to mind the frying time or to reduce the temperature.
• It is recommended to divide the ingredients into portions to achieve a better chopping or grinding effect when using the knife (e.g. meat, vegetables). Chopping is more accurate when done with smaller portions.

CLEANING AND MAINTENANCE

CAUTION! Disconnect the appliance from the mains and wait until it cools down before cleaning!

CAUTION! Do not submerge the appliance in water or other liquids.

CAUTION! Remove all accessories before cleaning the appliance.

CAUTION! The knife's blades are sharp. Handle them with extreme care.

1. The appliance and its accessories must be cleaned after every use. This guarantees its full operating capability.
2. When cleaning it, do not use aggressive cleaning agents, solvents or hard, abrasive materials that would scratch the surface.
3. Clean the appliance housing (fig. 8) and the air fryer module (27) by wiping them with a damp, soft cloth and then wipe them dry. Use a damp cloth with cleaning agents for stubborn dirt.
4. You can pre-wash the inside of the bowl by pouring about 0.6l of water with detergent into it and setting the knife speed to 6 for about 30 seconds. This operation is enough to initially clean the inside of the bowl, but it still needs to be washed thoroughly. Alternatively, the program PRE-WASHING can be used. Remember to check carefully that the knife is properly seated on the drive shaft and that there are no food residues under the knife before pre-cleaning. The stirrer and butterfly should not be used in the pre-wash programme.
5. If there are any signs of burnt grime in the bowl, pour in some water and citric acid solution and wait a few minutes. The plastic (black) elements of the bowl, lids and accessories may become discoloured if too much citric acid is used. This has no effect on the appliance's operation.
6. Wash the roasting container (29) and the grate (28) in warm water with detergent, rinse and dry thoroughly.
7. Remove all accessories (Fig. 9), wash in warm water with cleaning agent, rinse and dry thoroughly. The accessories can be also washed in a dishwasher. Please note that the bowl (8) and the drive shaft (24) installed in the bowl (Fig. 9) must not be washed in a dishwasher. The bowl contains electrical components that may accumulate condensation and become damaged if washed in a dishwasher.
8. Make sure the rubber seals (3), (15) and (23) are clean and correctly seated. The seals may be removed and washed independently, but must be then correctly re-seated. The seals are of different dimensions and are not interchangeable.
9. Store the appliance in a dry place that is not exposed to the sun. Place the appliance in a cardboard box for longer storage.
10. Never let food burn in the pot. If food starts to burn then lower the cooking temperature and add some water or fat. Possible causes of overcooking are not using a knife or stirrer, cooking after the pot has been emptied or cooking the food at an inappropriately high temperature and for too long.

ATTENTION! Never put the jug in the fridge, this can lead to damage to the heating components.

CAUTION! Do not use sharp objects, abrasive polishes, solvents or other strong chemicals for cleaning since their use may cause damages to the appliance.

TROUBLESHOOTING

PROBLEM CAUSE SOLUTION

The appliance will not start or suddenly stops	Incorrect assembly Assemble the appliance correctly
Knife or stirrer blocked Too many or too large pieces of processed food		Do not fill the bowl over the maximum level; chop the food into smaller pieces
Smell indicating the appliance is overheating	The appliance's elements are heated up for the first time	This is a normal occurrence and will not take place later
	The appliance is overloaded	Switch the appliance off and wait until it cools down; do not exceed the recommended working time

If you have a problem with your appliance, a message which is not described in the above manual and which cannot be solved by the above-mentioned information - please contact our hotline at 500 801 901 or visit our website at www.icoook.pl.

TECHNICAL DATA

Voltage 220-240V~, 50-60Hz
Power 1800W
Heater power 1000W
Motor power 1400W
Air fryer module power 1250 W
Wi-Fi frequency range 2412-2472 Mhz
WiFi transmitter power (max.)	17.3 dBm
Bowl capacity 3.0 L / 4.5 L (max)
Max scales load	5000 g

Power cord length: 0.90 m

CE

The manufacturer reserves the right to modify the contents of the operating instruction or the graphical elements (icons, images) in the updated software. Any such changes will have no effect on the appliance's operation.

The product may differ slightly from the images/drawings in the manual and other marketing materials.

SIMPLIFIED EU DECLARATION OF CONFORMITY

MPM agd S.A. hereby represents that the thermal food processor MRK-58 satisfies the requirements and standards listed in EU directives and national regulations. As a radio appliance, it conforms to the Directive 2014/53/EU of 16 April, 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of radio equipment and repealing Directive 1999/5/EC.

The full text of the declaration is available at:

https://mpm.pl/produkty/wyposazenie-kuchni/roboty-kuchenne/termorobot-mrk-58/

Proper disposal of the product (waste electrical and electronic equipment)

Marking on the product indicates that after the service-life of the product expires, it should not be disposed with other type of municipal waste. Used equipment may have a negative impact on the environment and health of people due to potentially containing hazardous substances, mixtures and components. Mixing electric waste with other types of waste or disassembling those in an unprofessional manner may cause a release of substances that are hazardous to the environment and health.

Used equipment should be handed-over to a point for collection of electric waste. In order to obtain detailed information regarding the electric waste collection points, the user should contact the municipal point of electric waste collection or used equipment processing department.

WSKAZÓWKI DOTYCZĄCE BEZPIECZEŃSTWA UŻYTKO-WANIA

Line drawing of a food pot with lid and side handles (no text or symbols)

Two technical line drawings of a mechanical component, one with a cylindrical shaft and the other with a flanged base (no text or symbols)

PROBLEMY I SPOSÓB ICH ROZWIĄZANIA

Line drawing of a kitchen appliance with a digital kiln and a cooking pot (no text or symbols)

Legible signature of the buyer