SPB 800 A1 - Pizza oven SILVERCREST - Free user manual and instructions

Product Type	Electric Pizza Oven
Model	SPB 800 A1
Brand	SilverCrest
Power Consumption	800 W
Voltage	220-240 V ~ 50/60 Hz
Dimensions (approx.)	30 x 30 x 15 cm
Weight (approx.)	2.5 kg
Max Pizza Diameter	25 cm (10 inches)
Heating Element	Top and bottom heating elements
Temperature Control	Adjustable thermostat up to 250°C
Timer	Mechanical timer up to 30 minutes with bell
Material	Stainless steel housing, non-stick interior
Functions	Bake pizza, reheat, keep warm
Cleaning	Wipe with damp cloth; removable crumb tray
Safety Features	Automatic shut-off, overheat protection, cool-touch handle
Spare Parts Available	Heating elements, thermostat, timer knob
Repairability	Modular design; screws accessible for repair
Included Accessories	Pizza stone, baking tray, user manual
Warranty	2 years
Certifications	CE, GS

Frequently Asked Questions - SPB 800 A1 SILVERCREST

How do I preheat the SilverCrest SPB 800 A1 pizza oven?

Turn the thermostat to the desired temperature (up to 250°C) and set the timer for 10-15 minutes. The heating indicator light will turn off when the set temperature is reached.

Can I use a metal pizza pan in this oven?

Yes, but for best results use the included pizza stone. Metal pans may reflect heat and result in a less crispy crust. Avoid using aluminum foil directly on the stone.

How do I clean the pizza oven after use?

Unplug the oven and allow it to cool completely. Wipe the interior and exterior with a damp cloth. Remove the crumb tray and wash it with warm soapy water. Do not immerse the oven in water.

What is the maximum pizza size I can cook?

The oven accommodates pizzas up to 25 cm (10 inches) in diameter. Larger pizzas may not cook evenly.

Why does the oven turn off automatically?

The oven has an automatic shut-off feature for safety. It will turn off when the timer reaches zero. If it shuts off unexpectedly, check for overheating or a power interruption.

Can I cook other foods besides pizza?

Yes, you can reheat leftovers, bake small pastries, or warm bread. Adjust temperature and time accordingly. Do not cook raw meat or large amounts of food.

How do I replace a broken heating element?

Contact SilverCrest customer service for spare parts. Repair should be done by a qualified technician. The element is accessible by removing screws on the back panel.

Is the pizza oven safe to use on a countertop?

Yes, but ensure it is placed on a heat-resistant surface away from flammable materials. Leave at least 10 cm of space on all sides for ventilation.

What does the indicator light mean?

The red light indicates the oven is heating. When it goes out, the selected temperature is reached. The light will cycle on and off during cooking to maintain temperature.

How long does it take to cook a pizza?

Cooking time depends on thickness and toppings, typically 8-15 minutes at 250°C. Check for golden-brown crust and melted cheese.

USER MANUAL SPB 800 A1 SILVERCREST

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HORNO DE SOBREMESA PARA PIZZA SPB 800 A1 FORNO PER PIZZA SPB 800 A1

ES

Operating instructions

ES IT PT GB MT DE AT CH

Be sure to note the fold-out page

Deutsch 50

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1. Appliance description.... 39
2. Part names (see fold-out page) 40
3. Technical data....40
4. Safety information 40
5. Before using for the first time.... 43
6. Operation....44
7. Cleaning....47
8. Disposal 47
9. HOYER Handel GmbH Warranty....48

Congratulations on the purchase of your new product.

You have selected a high-quality product. The operating instructions are a constituent part of this product. They contain important information about safety, use and disposal.

Familiarize yourself with all the operating and safety instructions before using the product. Use the product only as described and for the stated spheres of application.

If you pass the product on to a third party, always pass on all the documentation as well.

1. Appliance description

1.1 Intended purpose

The SilverCrest pizza oven SPB 800 A1 is perfect for cooking small pizzas directly at the table. This appliance is not suitable for the preparation of dishes other than pizzas.

The appliance must not be used for thawing, warming or drying objects.

Only use the appliance indoors, never outside.

This appliance is intended for use in private households and is not suitable for commercial purposes.

The appliance is likewise suitable for:

• use in staff kitchens in shops, offices and other commercial areas,
  • use in agricultural settings,

• customers in hotels, motels and other accommodation,
  • bed-and-breakfast establishments.

1.2 What's in the box

1 pizza oven
1 cutting mould
4 peels
1 copy of the operating instructions

1.3 How it works

Each diner tops a small pizza with the toppings of their choice at the table. The pizza is placed into the pre-heated pizza oven on a peel and baked.

1.4 Symbols on the appliance

An adjacent symbol 3 warns against touching hot surfaces.

2. Part names (see fold-out page)

1 Bottom section
2 Terracotta lid
3 Warning symbol "Warning - hot surfaces"
4 Indicator light

5 Heating coil
6 Baking plate holder
7 Baking plate
8 Cutting mould
9 Peel

3. Technical data

Power supply: 220-240 V

\~ 50/60 Hz

Rated power: 800 - 900 W

Protection class: I

C€

4. Safety information

4.1 Explanation of terms

The following keywords are used in these user instructions:

Warning!

High risk: ignoring this warning could result in a risk to life and

limb.

Caution!

Medium risk: ignoring this warning may result in damage.

Note:

Low risk: points to be noted when handling the appliance.

4.2 Special instructions for safe operation

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

40

GB

Children shall not play with the appliance.

• Cleaning and user maintenance shall not be made by children unless are older than 8 and supervised.
• Keep the appliance and its cord out of reach of children less than 8 years.
  • The surfaces of the appliance can get hot. Therefore, only hold the appliance with pot cloths or oven gloves when in use.
  • The appliance must not be operated with an external separate remote control system, such as a wireless remote control socket.
• Clean the cutting fo8, the peels 9 and the baking plate 7 by hand in soapy water.

4.3 General information

• Please read these user instructions carefully before use. They are a constituent part of the appliance and must be kept to hand at all times.
• Use the appliance only for the purpose described (see "1.1 Intended purpose" on page 39).
• To prevent damage, check that the mains voltage required (see type plate on the appliance) is compatible with your mains voltage.
• Please note that any claim under the warranty or for liability will be invalid if accessories are used that are not recommended in these user instructions,

the

or if original spare parts are not used for repairs. This also applies to repairs undertaken by unqualified persons. The contact information can be found under "Service Centre" on page 49.

f the appliance should develop a fault during the warranty period, it may only be repaired by our Service Centre. Otherwise all claims under warranty are null and void. The contact information can be found under "Service Centre" on page 49.

• To ensure you can intervene promptly if a fault occurs, never leave the appliance unsupervised during operation.
- Ensure that it is not possible for anyone to trip over or to get caught up in or step on the mains cable and injure themselves. Witch or

- The appliance may only be used on a firm, level, dry and non-flammable surface. This will prevent it from tipping over, sliding or setting fire to the surface and causing damage.

• Maintain a distance of at least 50 cm from other objects to prevent them from catching fire.
• The appliance must not be placed on hot stoves, put in a hot oven or set up in the vicinity of gas heaters and on-demand water heaters, as this could cause damage.
• Surface cleaners may contain ingredients that could attack and soften the rubber feet. In this case, please contact the Service Centre. The contact information can be found under "Service Centre" on page 49.
• Do not put anything on the appliance.

4.4 Protection against electric shock

Warning! The following safety information is intended to protect you against electric shock.

- Only connect the appliance to a mains socket with an earthing contact as this provides protection against electric shock.

- The appliance must not under any circumstances be used if it is damaged. Have the device repaired in such cases by a qualified specialist. The contact information can be found under "Service Centre" on page 49.

- Check the mains cable regularly for damage.

- If the mains cable for this appliance is damaged, it must be replaced by the manufacturer or a person with similar qualifications in order to avoid a hazard.

• Water or other liquids must never be allowed to enter the appliance. For this reason:

• never use it outdoors
• never immerse it in liquids
• never place liquid-filled objects, e.g. pans, on the appliance
• never use in very humid environments.

If liquid should enter the appliance, unplug the mains plug immediately and have the appliance repaired by a qualified technician. The contact information can be found under "Service Centre" on page 49.

- Avoid using extension cables. These may only be used under very specific conditions:

- the extension cable must be able to handle the amount of current drawn by the appliance,

• the extension cable must not be "suspended". Keep children away from it and ensure possible for anybody to trip over it
• under no circumstances use a damaged extension cable

• do not connect any other appliances to the mains socket, since it could cause an overload (do not use multiple sockets of any kind).

• Never touch the appliance, the mains cable or the mains plug with wet hands.
  • Always unplug the mains cable by pulling out the plug. Never pull on the cable itself.

• Never carry the appliance by the mains cable.
• Ensure that the mains cable is not kinked, twisted or crushed.
• Keep the mains cable away from hot surfaces, such as the top of a stove.
• Never immerse the mains cable and the bottom section 1 in liquids.
• If you are not going to use the appliance for a while, remove the plug from the wall socket. Only then is the appliance completely free of current.
• If the appliance is connected to the mains it may be damaged by lightning during thunderstorms.

4.5 Protection against scalds and burns

Warning! Hot surfaces may cause injury. Therefore, please observe the following:

• The device must not be used without the lid 2 in place.
  • The metal on the peels 9 becomes very hot in the oven. Therefore, only hold the peels 9 by the black handles.
  • Always let the appliance cool down before cleaning it or using it again.

- Never use the appliance near curtains and other flammable materials. If the food to be cooked ca flames could easily spread to other objects.

- Ensure that the packing foil does not become a deadly trap for a child. In e Packing foils are not toys.

4.6 For the safety of your child

Warning! Children are often unaware of danger and are injured as a result. Please note therefore:

- Only allow children to use this appliance under the supervision of an adult.

- Ensure the appliance is always kept out of the reach of children.

- Ensure that children cannot pull the appliance down onto themselves with the cable.

4.7 Preventing material damage

Caution! To avoid damaging the appliance, please note:

- The terracotta lid 2 must not come into contact with water or be placed on a cold surface when it is hot. The temperature shock could lead to cracks.

- The terracotta lid 2 is fragile and sensitive to impact. Therefore, handle it with care and store it in its original box if possible.

- If the appliance is to stored for a long period after cleaning, lightly oil the baking plate 7 to prevent the build-up of rust.

5. Before using for the first time

During manufacture, many parts are given a thin film of protective oil. Before appliance for the first time, heat it up without pizzas so that any residues can evaporate.

Note: When heating up for the first few times a slight smell may be produced. Make sure the room is adequately ventilated.

1. Take the appliance and all the accessory parts out of the packaging.

2. Check that the appliance shows no signs of damage.

3. Clean the appliance before using it for the first time. Observe the information in the chapter entitled "Operation" on page 44.

4. Select a location that is firm, level and not flammable. Maintain a distance of approx. 50 cm from other objects.

5. Place the lid 2 on the bottom section 1 using that the vertical heating elements are hidden.

6. Insert the mains plug into a suitable mains socket (see "3. Technical data" on page 40).

The indicator light 4 lights up, and the appliance starts to heat up.

1. After about 20 minutes, turn the appliance off again by pulling out the mains plug and let the appliance cool down.

2. Clean the appliance again. Take note of the relevant information in the section entitled "6. Operation" on page 44.

The appliance is now ready to use.

6. Operation

6.1 Making the pizza dough

Note: The pizza dough is particularly good when prepared at least 24 hours in advance and then allowed to rest in the fridge. The following recipe should give you pizza dough "just like Mamma used to make".

Ingredients for 4 people:

• 500 g type 00 flour
• 300 ml water
  • max. 1/5 of a block of yeast
  • 20 g salt

Preparation:

1. Place 300 g of the flour in a mixing bowl.
2. Add 300 ml of water.
3. Add the yeast.
4. Add the salt.
5. Mix the ingredients until smooth.
6. Cover the bowl and allow the dough to rise at room temperature for about 20 minutes.

7. Mix the dough for about 3 minutes.

8. Now gradually add the remaining flour to the mixture. While doing this, keep mixing or kneading the dough.

Note: The the amount of flour is correct when the dough can be lifted from the surface and forms a ball when kneading.

1. To finish, knead the dough one more time for about 3 minutes. By now, this should be much harder.

Note: The pizza dough has precisely the right consistency when it holds in a ball shape for a short period of time, but

over a longer period (roughly 30 minutes) looses its shape and flattens out.

1. Allow the pizza dough to rest in the bowl for a further 20 minutes.
2. Turn the bowl upside down and allow the dough to fall onto a well floured board.
3. Dust the surface of the dough well with flour.
4. Quickly knead the dough together and form it into a ball.
5. Put the dough ball into a lidded container and place in the fridge for 24 hours.
6. Take the dough out of the fridge and place it on a baking sheet.
7. Dust the dough well with flour and quickly knead together to form a nice dough ball.
8. Now flatten the dough ball by pressing from the centre outwards.

Note: You can also form the dough to the desired thickness by pulling it between your fists or by using a rolling pin.

1. Cut out the mini pizza bases with the cutting mould 8.

2. Dust the mini pizza bases well with flour on both sides and place these on a sheet ready for baking.

Notes:

• The yeast does not need to be first dissolved in water.
- Much less yeast is required as is recommended on the yeast packaging. Only use as much yeast as is required

for about 200 - 250 g of flour according to the packaging instructions.

• If your pizza dough tastes of yeast, reduce the amount of yeast further. The long rising time compensates for the reduced amount of yeast.
• For more aromatic dough, add sea salt.
• When tasting just after adding the salt, the dough should initially taste slightly salty. If you can clearly taste the flour or yeast, add another pinch of salt. The salty taste becomes milder when the rest of the flour is added.
• Do not place the dough near additional heat source to rise. You may save time, but the flavour will suffer as a result.
  • The resting time of 24 hours is extremely important for a good tasting pizza dough.
• Pizza dough prepared in this way can be stored in the fridge for several days.

6.2 Making the pizza sauce

Ingredients:

• roughly 400 - 500 g of tomato passata or chopped tomatoes (or, even better: roughly 600 - 750 g of fresh, aromatic tomatoes, skinned and chopped)
• fresh basil
• fresh oregano (alternatively, use dried oregano)
  • 2-3 cloves of garlic
  • 1 / 2 a n o n i o n
• 1 bay leaf
  • 1 tablespoon of good olive oil (virgin or extra-virgin)

Preparation:

1. Roughly chop the garlic.
2. Strip the herbs from their stems and finely chop.
3. Heat the olive oil in a suitable pan.
4. Add the garlic and fry until translucent.

Note: Do not allow the garlic to brown, otherwise the sauce will taste bitter.

1. Add the tomatoes and stir.
2. Stir in the rest of the ingredients.
3. Turn the heat down to a low level and allow the sauce to simmer for at least 30 minutes.

Note: The sauce is ready when it has reduced by at least half.

1. Remove the onion halves and the bay leaf from the sauce.
2. Purée the sauce with a blender.

Note: If you do not have a blender available, the sauce tastes just as good without. But it will not be as smooth and does not look as good.

10.Season with salt and pepper.

6.3 Preparing the topping

Prepare the topping by chopping the ingredients to the desired size and arranging them on the table.

For cheese, you can use grated Parmesan or grated Gouda.

6.4 Preparing the appliance

1. Select a location which is firm, level and not flammable. Maintain a distance of approx. 50 cm from other objects.

Note: The pizza oven should not be placed in a draught, as the heat cannot then be retained under the lid 2.

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1. Place the bottom section 1 on a heat-resistant base.

2. Position the baking plate 7 on the corresponding holder 6.

Note: The upper side of the baking plate 7 is marked. Make sure the position is correct, as the dome baking plate 7 must face upwards.

1. Place the lid 2 on the bottom section 1.

2. Insert the mains plug into a suitable mains socket (see "3. Technical data" on page 40).

The indicator light 4 lights up, and the appliance starts to heat up.

1. Allow the appliance to pre-heat for roughly 10 minutes before baking the first pizza.

The appliance is now ready to use.

1. Lightly oil the peel 9 so that the pizza does not stick to it when baking. You can also use baking spray.

6.5 Baking the pizzas

1. Place the mini pizza bases, the pizza sauce and the topping ingredients on the table.

2. Place one mini pizza base on a peel 9.

3. Top the mini pizza base with pizza sauce.

Note: To prevent the sauce from running off and to create a crispy crust, only spread the sauce up to about half a centimetre from the edge of the base.

1. Top the pizza with the ingredients of your choice.

2. Slide the peel 9 with the pizza fully under the lid 2.

Note: Leave the pizza on the peel 9 during baking. Do not place the pizza on the baking plate 7, or the pizza will stick to it.

Warning!

The hot pizza poses a risk of burns.

Do not touch the pizza with your hands.

Note: The temperature of the pizza oven may be somewhat higher in the centre than on the edge. After roughly half of the baking time, rotate the pizza 180° so that the pizza cooks evenly.

1. As soon as the pizza is ready, remove the peel 9 and slide the pizza on to a flat plate.

Note: The baking time varies and depends on:

• the dough used;
• the topping (thickness and type);
• the number of pizzas baked together;

• the ambient temperature.

• Place the hot peel 9 on a heat-resistant surface.

• Enjoy your pizzas!

6.6 Fast recipe for pizza dough

Ingredients for 4 people:

• 560 g flour
• 300 ml water
  • 1 package active dry yeast
  • 2 tablespoons olive oil
• 20 g salt

Preparation:

1. Place all the ingredients in a mixing bowl.
2. Knead the ingredients until smooth.

3. Cover the bowl and allow the dough to rise at room temperature for about 60 minutes.

4. Turn the bowl upside down and allow the dough to fall onto a well floured board.

5. Dust the dough well with flour and quickly knead together to form a nice dough ball.

6. Now flatten the dough ball by pressing from the centre outwards.

7. Cut out the mini pizza bases with the cutting mould 8.

8. Dust the mini pizza bases well with flour on both sides and place these on a sheet ready for baking.

7. Cleaning

Warning!

• Pull out the mains plug before cleaning the appliance.
• Always allow the appliance to cool down before cleaning. The lid 2 can take up to 45 minutes to cool to a lukewarm temperature, as the terracotta it is made from retains heat very well.
• Never immerse the mains cable and the bottom section 1 in liquids.

Caution! Never use caustic or abrasive cleaning agents, as they could damage your appliance.

Caution! The individual components of the pizza oven are not suitable for dishwashers.

1. Clean the cutting form 8, the peels 9 and the baking plate 7 by hand in soapy water.
2. The lid 2 does not usually require cleaning. If it becomes dirty, clean it in clear, warm water with a soft brush.
3. Clean the bottom section 1 with a damp cloth or a soft, damp sponge. You may also use a little detergent in order to help remove fatty deposits.
4. Do not use the appliance again until all components have completely dried.

Caution! If the appliance is to stored for a long period after cleaning, lightly oil the baking plate 7 to prevent the build-up of rust.

8. Disposal

8.1 Appliance

The symbol showing the wheelie bin with a cross through it means that that product must be handed in for the separated collection of waste in the European Union.

This applies to the product and all accessories that are marked with this symbol. Products marked like this may not

be disposed of in normal domestic waste but must be handed in at a collection point for the recycling of electric and electronic appliances. Recycling helps to reduce the consumption of raw materials and hence is better for the environment. You can obtain information about disposal and the location of your nearest recycling centre from your local waste management service, for example, or Yellow Pages.

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8.2 Packaging

If you wish to discard the packaging, please observe the applicable environmental regulations in your country.

You have a warranty on this product which is valid for 3 years from the date of purchase. In the event of this product being defective, you have statutory rights against the seller of the product. These statutory rights are not limited by our warranty as set out below.

9.1 Warranty conditions

The warranty period begins with the date of purchase. Please keep the original till receipt in a safe place. This is required as your proof of purchase.

If a defect in materials or workmanship occurs within three years of the date your product was purchased, we will repair or replace the product at our discretion at no charge to you. This service under warranty assumes that the defective product and the proof of purchase (till receipt) are submitted within the three-year period and that a brief description in writing is provided of what the defect is and when it occurred.

If the defect is covered by our warranty, the repaired product or a new one will be sent back to you. There is no period following repair or replacement of the product.

9.2 Warranty period and statutory claims relating to defects

The warranty period is not extended when a service is provided under warranty. This also applies to replaced and repaired parts. Any damage or defects present at purchase must be reported immediately the product is unpacked. Repairs incurred once the warranty period has expired are chargeable.

9.3 Scope of warranty

The product has been carefully manufactured in accordance with strict quality guidelines and was thoroughly checked before being delivered.

The warranty applies to defective materials or workmanship. This was extend to product parts exposed to normal wear and tear (and which can therefore be considered wear parts) or to damage to fragile parts such as switches, batteries or parts made of glass.

This warranty is void if the product is damaged or if it is not used or maintained properly. All the information in the operating instructions should be observed precisely to ensure that the product is used properly.

It is essential to avoid intended uses and actions which are discouraged or warned against in the operating instructions.

The product is intended for only private use and not for commercial purposes.

does not

The warranty is void in the event of misuse, incorrect treatment, use of force or interference by anyone other than our authorized service centre.

9.4 Warranty process

Please follow the instructions below to ensure that your claim is processed quickly.

• In case of any enquiry, please keep the article number (for this product: IAN 75469) and the till receipt as proof of purchase.
• The article number can be found on the rating plate, as an engro cover sheet of your instructions (bottom left) or as a label on the back or underside of your appliance.
- If malfunctions or any other defects should occur, in the first instance contact the Service Centre mentioned below by telephone or e-mail.
- Once a product has been recorded as defective, you can then send it Freepost to the service address you are given, enclosing the proof of purchase (till receipt) and quoting what the defect is and when it occurred.

You can download these instructions and many other manuals, product videos and software from www.lidl-service.com.

9.5 Service Centre

GB Service Great Britain

Tel.: [phone] (£ 0.10/Min.)

E-Mail: [e-mail]

IR Service Ireland

Tel.: [phone]

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: [e-mail]

CY Service Cyprus

Tel.:[phone]

E-Mail: [e-mail]

MT Service Malta

Tel.: [phone]

E-Mail: [e-mail]

IAN: 75469

9.6 Supplier

Please note that the address below is not a service address. In the first instance, contact the service centre mentioned above.

HOYER Handel GmbH

Kühnehöfe 5

D-22761 Hamburg

Germany

Inhalt

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HOYER HANDEL GMBH

Kühnehöfe 5

D-22761 Hamburg