DF1800 - Freezer ALASKA - Free user manual and instructions

Product Type	Deep Fryer
Brand	Alaska
Model	DF1800
Power Consumption	1800 W
Operating Voltage	220-240 V ~ 50/60 Hz
Oil Capacity	Max. 2.5 liters
Temperature Range	160 - 180 °C
Protection Class	Class I (Earthed)
Dimensions (approx.)	34 x 28 x 25 cm (LxWxH)
Weight (approx.)	3.2 kg
Control Type	Step-less thermostat
Indicator Lights	Power (red) and Working (green)
Lid	Removable with window and release button
Frying Basket	Removable with folding handle and release button
Filter	Metal filter in lid, removable and washable
Housing Material	Plastic with recessed grips
Cord Length (approx.)	1 meter
Safety Features	Thermostat control, overheat protection, lid interlock
Cleaning	Removable lid and basket; wipe housing with damp cloth
Spare Parts	Frying basket, frying container, metal filter (contact manufacturer)
Warranty	Statutory warranty (details in manual)
Intended Use	Household deep frying only

Frequently Asked Questions - DF1800 ALASKA

What type of oil can I use in the Alaska DF1800 deep fryer?

Use oil with a high smoke point (e.g., corn oil, soybean oil, sunflower oil). Avoid olive oil, butter, lard, or flavored oils. Do not mix different oils.

How much oil should I fill?

Fill oil between the MIN and MAX markings inside the frying container. Do not exceed the maximum capacity of 2.5 liters.

Can I fry frozen food directly?

Yes, but fill the frying basket only half full and lower it slowly to avoid oil splashing. Dry food thoroughly before frying to prevent foaming.

Why is the working indicator light not on?

The green working light turns off when the oil reaches the set temperature and turns on when the heating element is active. If it never lights, check that the thermostat is set above 0 and the appliance is plugged in.

How do I clean the deep fryer?

Unplug and let cool completely. Remove the lid and basket. Wash the basket and lid with warm soapy water. Wipe the housing and frying container with a damp cloth. Do not immerse electrical parts in water.

How often should I change the oil?

Change oil every 3 to 4 frying sessions, or sooner if it becomes dark, smokes, or foams. Filter used oil after each use to extend its life.

What should I do if the oil catches fire?

Unplug the appliance immediately. Do not use water. Place the lid on the frying container to smother the fire. Use baking soda or a fire extinguisher if needed.

Can I use solid fat (shortening) in this fryer?

Yes, cut solid fat into small pieces and melt it slowly in a pan before pouring into the frying container. Never melt fat directly in the frying basket.

Why is there condensation under the lid window?

Condensation is normal during frying. Wipe it away before closing the lid for the next batch to prevent water from dripping into the oil and causing splashing.

What is the recommended frying temperature for French fries?

For frozen French fries, set the thermostat to 170°C and fry for 8-12 minutes. For homemade chips, do not exceed 170°C to reduce acrylamide formation.

USER MANUAL DF1800 ALASKA

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Fritierbehälter

1x

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Frittierkorb

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Congratulations on your purchase of this ALASKA product. Like all products by ALASKA, this product has also been manufactured using the most reliable and state of the art electrical/electronic components.

Please take a few minutes before starting operation of the machine and read the following operating instructions.

Many thanks!

Your Alaska Team

QA15-0000003899

TABLE OF CONTENTS

Important safely instructions 2 - 6

Intended use....6

Scope of delivery....6

Parts list....7

Before first use....8

Notes for using oil and fat....8 - 9

Operation 9 - 10

Tips for deep frying food 10

Coating food 10

Frying times 10 - 11

Cleaning and care....11

Disposal of used oil and fat....11

Troubleshooting 12

Technical data....12

Warranty 12

IMPORTANT SAFETY INSTRUCTIONS

Read this instruction manual carefully before using the appliance. It contains important information for your safety as well as operating and maintenance advice.

1. Observe all safety instructions to avoid damage through improper use! Follow all warnings on the appliance.

2. Keep this instruction manual for future use. Should this appliance be passed on to a third party, then this instruction manual must be included.

3. This appliance shall not be used by children from 0 to 8 years. This appliance can be used by children aged from 8 years and above if they are continuously supervised or instruction concerning use of the appliance in a safe way and understand the hazards involved. This appliance can be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Keep the appliance and its cord out of reach of children aged less than 8 years. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

IMPORTANT SAFETY INSTRUCTIONS

1. This appliance should be positioned in a stable situation to avoid spillage of the hot liquids.
2. This appliance is intended to be used in household and similar applications.
3. Regularly check the power plug and power cord for damage. A damaged power cord has to be replaced by the manufacturer, its customer service department, or a similarly qualified person in order to avoid danger of injury.
4. The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
5. Warning! Do not immerse the electrical parts of appliance in water or other liquids. Never hold the appliance under running water.
6. Danger of burns! Do not touch the appliance while in use.

During use the appliance becomes hot. Only touch the handles of the appliance.

1. Before connecting the appliance to the power supply, check that the power supply voltage and current rating corresponds with the power supply details shown on the appliance rating label.

2. Never use a damaged appliance! Disconnect the appliance from the electrical outlet and contact your retailer if it is damaged.

1. Danger of electric shock! Do not attempt to repair the appliance yourself. In case of malfunction, repairs are to be conducted by qualified personnel only.

1. Danger of burns! In case of fire, never use water to extinguish it. Never pour water onto hot oil or fat.

1. Attention! Never switch on the appliance without oil in the frying container!

1. Attention! Overcooked or contaminated oil can ignite spontaneously if overheated!

1. To avoid damaging the cord, do not squeeze, bend or chafe it on sharp edges. Keep it away from hot surfaces and open flames as well.

2. Lay out the cord in such a way that no unintentional pulling or tripping over it is possible.

IMPORTANT SAFETY INSTRUCTIONS

1. If an extension cord is used, its capacity needs to be suitable for the power consumed by the appliance.

2. Do not operate the appliance with wet hands or while standing on a wet floor. Do not touch the power plug with wet hands.

3. Do not open the appliance casing under any circumstances. Do not insert any foreign objects into the inside of the casing.

1. Never use accessories which are not recommended by the manufacturer. They could pose a safety risk to the user and might damage the appliance. Only use original parts and accessories.

2. Do not place heavy objects on top of the appliance. Do not place objects with open flames (e.g. candles) on top of or beside the appliance. Do not place objects filled with water (e.g. vases) on or near the appliance.

3. For additional protection, we recommend the use of a residual current device (RCD) with a tripping current not exceeding 30 mA in the electrical circuit supplying power to your appliance.

4. Keep the appliance away from any hot surfaces and open flames. Always operate the appliance on a level, stable, clean and dry surface. Protect the appliance against heat and cold, dust, direct sunlight, moisture, dripping and splashing water.

5. This appliance is classified as protection class I and must be connected to an earthed wall outlet.

6. Do not pull the power plug out of the wall outlet by the power cord and do not wrap the power cord around the appliance.

7. Connect the power plug to an easily reachable wall outlet so that in case of an emergency the appliance can be unplugged immediately. Pull the power plug out of the wall outlet to completely switch off the appliance. Use the power plug as the disconnection device.

8. Disconnect the power plug from the wall outlet when not in use and before cleaning.

9. Always turn the appliance off before disconnecting the power plug.

10. Danger of burns! Carefully dry food prior to frying and do not add water or wet foods into the appliance. Even small amounts of water will cause the oil to splatter.

11. Danger of burns! Never mix different types of oil or fat as this will

IMPORTANT SAFETY DIRECTIONS

cause the oil to splatter or overflow.

1. Danger of burns! Hot oil or fat can cause serious burns. Do not move the appliance while it is in use or as long as parts or contents are hot.
2. Attention! Do not fill oil or fat above or below the MAX / MIN markings inside the frying container.
3. Always allow the appliance to cool down completely before cleaning.
4. Only use suitable oil or fat for frying.
5. Hot steam is released during frying. Keep a safe distance from the appliance!
6. In case of fire, unplug the appliance from the wall outlet and extinguish the fire by placing the lid onto the frying container.
7. Do not overfill the frying basket and never exceed the recommended capacity.
8. Do not put the device on stove tops (gas, electric, solid fuel cooker, etc.). Keep the appliance away from all hot surfaces and naked flames.
9. Never use the appliance without its lid (2)!
10. Do not place the appliance under kitchen wall cupboards or similar units. These could be damaged by the escaping steam.
11. Let the hot appliance cool down completely before filling it with cold oil.
12. Do not heat up the appliance when it is empty. The appliance must be turned on only after oil or fat has been poured into the frying container (15).
13. Condensation can form on the lid during the frying process. This water must be wiped away before starting the next round of frying or closing the lid again. Risk of splashing!
14. Do not use the appliance in the vicinity of easily flammable materials: Danger of fire!
15. Risk of splashing! Remove ice crystals from food that is still frozen before putting the food in the frying basket (16).
16. Risk of splashing! Slowly lower the food into the hot oil or fat.
17. Do not pour hot oil or fat into plastic containers. These containers can melt.

IMPORTANT SAFETY DIRECTIONS

1. Do not reach into the hot oil or fat with plastic cutlery.
2. Caution! Replace the oil/fat at regular intervals. Overcooked or dirty oil/fat can be ignited if it is overheated.
3. Danger of fire! Cooking oil/fat can be ignited if temperatures are too high.
4. Never leave the appliance unattended if it is in use.

INTENDED USE

• The appliance is only intended for deep-frying food in private households.
• This appliance is not designed for commercial purposes.
• This appliance is intended for indoor use only.
• Use the appliance only as described in this manual.
• Any other use might lead to damage of the appliance, property or personal injury.
- No liability will be accepted for damage resulting from improper use or non-compliance with this manual.

SCOPE OF DELIVERY

Deep fryer 1x

Frying container 1x

Frying basket 1x

User manual 1x

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PARTS LIST

1. Window
2. Lid
3. Lid insulation
4. Ventilation slots
5. Housing
6. Power cord with plug
7. Recessed grips (left and right)
8. Thermostat (160 - 180 °C)

9. Frying basket handle

10. Frying basket handle release button

11. On/Off button 0/I
12. WORKING control light
13. POWER indicator light
14. Lid release button
15. Frying container
16. Frying basket
17. Filter compartment with metal filter (inside lid)

BEFORE FIRST USE

- Unpack the unit carefully and remove all protective packaging and wrapping. Make sure no packaging debris remains on the appliance.

Warning!

Packaging materials are not toys. Children must not play with packaging materials as these can be swallowed and pose a choking risk!

• Check for completeness and transport damage. In case of damages or incomplete delivery, please contact your dealer (→ Warranty).
• Keep the packaging for storing your appliance when not in use for an extended period of time.
• Always operate the appliance on a level, stable, clean, heat resistant and dry surface that is in safe distance from splashing water and the counter-top's edge. Ensure that there is sufficient ventilation. Keep a minimum distance of 10 cm between the appliance and other objects or walls.
  • Clean the appliance (→ Cleaning and care).

Note: Due to the manufacturing process, the device can leave a slight burning smell when it is switched on for the first time. This is normal and is not a defect or danger.

- Check if the metal filter is installed inside the filter compartment (17). If not, slide the filter into the compartment (17).

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NOTES FOR USING OIL AND FAT

- The smoke point of the frying oil or frying fat should be 220 °C. Do not use oil with flavour additives. Do not mix different oils and fats. Do not mix fresh oils / fats with old oils / fats.

Suitable Not suitable
Oil or fat with a high smoke point such as: pure corn oil, soybean oil, sunflower oil	Oil or fat with a low smoke point such as: olive oil, wheat oil, linseed oil, peanut oil, walnut oil, lard or butter

• Cut fat in small pieces and let the fat melt in a pot or a pan for a few minutes. Do not melt fat in the frying basket (16).
  • Store the oil or fat in the appliance at a cool place.
• Change the oil or fat every 3 to 4 frying processes.
• Overcooked fat can be recognised by its high viscosity, the dark colour, unpleasant odour and foaming while heating.

Health advice

- Some deep frying oils, such as solid fat or shortenings, contain trans-fat which can increase and cause incidence of coronary heart disease and other deleterious health effects.

• Caution! All cooking oils are flammable. Danger of fire!
• Fires may be caused by cooking at too high temperature.
- Do not attempt to extinguish an oil fire with water as it will only aggravate the fire.
• Instead, oil fires must be extinguished by smothering, for example by putting a lid over the fire.
- Other means of extinguishing an oil fire include dry powder (e.g., baking soda) or fire fighting foam.

Filtering

• Always allow oil to cool before filtering.
• Always remove the food particles once the oil has cooled.
• Filter cool oil after every use and before storage to remove food particles.
- Filter cool oil with a cooking oil filter or fine-mesh strainer. You can also use a paper towel as a filter.

Changing the oil

• Replace oil regularly by high quality oil to maintain optimum taste.
  • If oil is properly filtered it may provide good results even after multiple uses.
• Oil that is used to fry food that is heavily breaded, battered or watery will need to be changed more often

NOTES FOR USING OIL AND FAT

than oil used for French fries.

• Never add new oil to used oil. This will lead to foaming and splattering.

Reasons for changing oil

• Smoke and strong foaming while frying.
• Rancid smell or visibly darkened colour.

Using solid fat

• When using solid fat (e.g. solid vegetable oil or shortening), cut it into pieces and allow it to slowly melt at a moderate heat in a pot or a frying pan.
• Carefully pour the melted fat into the frying container (15).

Reheating solidified fat in the frying container

• Stir the fat carefully with a wooden utensil several times to prevent splattering. Do not scratch or damage the frying container (15)!
  • Turn the thermostat (8) to 160°C and let the fat melt slowly.
• Attention! The fat can splatter through the upper solid layer when reheated too fast from a low temperature!

Storing the oil or fat

• You can store frying oil for 3 to 6 months. Please observe the oil manufacturer's storage directions on the label.
• When using the appliance frequently you can store the oil or fat in the deep fryer. Otherwise store the filtered oil in a properly closed container in a shaded place at room temperature.
  • Store the deep fryer with solidified fat only at room temperature!

OPERATION

• Press the lid release button (14) to open the deep fryer.
• Place the frying container (15) into the housing (5). Make sure that the frying container is fitted correctly into the housing. The left and right markings (L/R) must be on the correct side, with the arrow marks pointing towards the lid (2).

Please note: Pour oil or fat into a dry frying container (15) only.

Tip: To prevent fogging of the window (1) rub some oil on the inside.

• Pour oil or liquid fat into the frying container (15). The quantity of oil must be between the MAX and MIN levels indicated on the inside of the frying container (15).
• Close the lid (2). It must audibly click into place.
• Connect the mains plug (6) to a suitable socket.
• Switching on the appliance: Switch the On/Off button from 0/I to position I.
• The POWER indicator light (13) and WORKING control light (12) will both switch on.
• Setting the temperature: Turn the temperature regulator (8) from "0" position to the desired temperature, up to a maximum of 180°C. The control light WORKING (12) will switch off.
• Once the oil/fat has reached the desired temperature, the control light WORKING (12) will switch on.
• Fold out the frying basket handle (9), lift the frying basket (16) from the appliance, then fill it with desired food.

Risk of splashing! Dry food before placing it in the frying basket (16). Use kitchen towels or other materials to dry the food.

Deep-frozen food: Fill the frying basket (16) only half way and slowly lower it into the frying container (15) with oil/fat. Caution! There is a danger of being burnt due to splashes of oil!

• Press the lid release button (14) to open the deep fryer.
• Insert the frying basket (16) into the bottom of the frying container (15), with the frying basket handle (9) properly in place.
• Close the lid (2) immediately after you have inserted the filled frying basket. Danger of hot oil splashes!
• Check the cooking stage of the ingredients by looking through the window (1).
• The built-in thermostat in the deep fryer ensures that the temperature of the frying fat/oil remains constant. If the temperature falls, the heating element comes on automatically. Once the set temperature has been reached, the

OPERATION

green WORKING control light (12) will light on.

- After the frying process has ended press the lid release button (14) to open the deep fryer and remove food carefully.

Caution! Danger of burning: Hot steam!

Remove food.

• To switch the appliance off, turn the thermostat (8) counter-clockwise until it reaches 0.
- Switching off the appliance: Switch the On/Off button 0/I to position 0.
• Unplug the machine from the receptacle.
- Wait a couple of minutes before pressing the lid release button (14) to open the deep fryer.
• Pour the food onto a plate. Use kitchen towels to soak up excessive oil from the food.

- Before removing the frying basket (16) completely from the appliance, lift it by its handle (9) and hang it on the hook on the rim of the frying container (15) so that the oil or fat can drain completely.

TIPS FOR DEEP FRYING FOOD

• Dry all food prior to frying. Foaming of oil or fat may be avoided.
- Defrost refrigerated food before frying or dip those 1 or 2 times shortly into the hot oil or fat.
- Deep-frozen food cools down the oil or fat considerably. Do not fry too large quantities of deep-frozen food at once.
• Make sure that the breadcrumb coating of crumbed food sticks to the food.
- Pay attention to the frying time and check the food irregularly during cooking through the window (1). Continue frying if needed.
- Salt or season food only after you finish the frying in order to avoid the frying oil or fat getting contaminated.

Acrylamide warning

The harmful substance acrylamide is produced when starchy food is heated to high temperatures, for instance, when deep frying chips as potatoes contain starch. In animal experiments, acrylamide has carcinogenic and mutagenic effects; it is possible that it has the same effects on humans. Thus, it is important to ingest as little as possible of this harmful substance. The formation of acrylamide increases substantially when starchy foods are deep fried at temperatures higher than 175 °C. To be on the safe side, STIFTUNG WARENTEST therefore recommends to set the deep-fryer to a frying temperature of not higher than 170 °C when preparing chips, for example.

COATING FOOD

Bread fish, poultry and dough to prevent it from sticking to the basket (16).

Type of coating Preparation
Egg coating Mix 2 whole eggs with 1 12 teaspoons of vegetable oil, and add a pinch of salt and pepper.
Crispy coating Beat 100 ml milk and 1 whole egg together. Combine 125 g flour and your favourite seasonings (salt, pepper, garlic etc.) separately. Dip food into milk and egg mixture, then coat with seasoned flour.
Egg batter Mix 2 egg yolks, 375 g flour, 1 12 teaspoon oil, 12 teaspoon salt and 250 ml of milk. The amount of milk should be adjusted to create the density of the batter desired. Dip food in batter and fry.

FRYING TIMES

• Required frying time and temperature depend on the type and composition of food.
• The frying time and the required temperature depend on the type and consistency of the food. Observe the respective food manufacturers' information. The following temperatures are for guidance purposes only:

Food type Temperature Required frying time
French fries (frozen)	170°C 8 to 12 minutes
Meat	180°C 10 to 14 minutes

FRYING TIMES

Fish		160°C 3 to 5 minutes
Seafood		160°C 3 to 5 minutes

CLEANING AND CARE

Before cleaning, disconnect the power plug from the wall outlet and let the appliance cool completely.

Do not use solvents or abrasives, metal utensils or hard brushes to clean any parts of the appliance.

Never immerse the housing (5), the frying container (15) or the power cord with plug (6) in water or other liquids.

• If there is still some fat in the frying container (15), wait until it has cooled down. Scrape or wipe the fat and dispose of it in compliance with local provisions.
• Clean the appliance after each use as food residue starts burning easily and oils or fats become rancid more quickly due to this.

Frying basket (16)

• Remove the frying basket before the fat become hard.
  • Wipe out the remaining fat or oil with kitchen paper.
• Clean with warm water and washing up liquid and then rinse with clear water.

Housing, power cord with plug (6), frying container (15)

• Wipe off with a slightly damp cloth and some detergent. Wipe dry afterwards.
  • Do not use scouring or abrasive cleaners or brushes.
  • Do not immerse in water or any other liquid.

Lid (2)

• The lid can be removed for cleaning purpose if it is heavily soiled.
- Press the lid release button (14) to open the deep fryer and gently pull the lid up, out of its hinges.
- Wash the lid (2) with warm water and washing up liquid and then rinse with clear water. Dry well afterwards and ensure that there is no water in the lid.
• Re-attach the lid in its hinges.

Inside of the filter compartment (17)

• Pull the metal filter out of the filter compartment (17).
- The filter must be washed separately at regular intervals with warm water and washing up liquid. Rinse the filter well and let it dry before placing it back in the filter compartment.

Storage

• Before storing your appliance, always make sure that it has been disconnected from the outlet and has cooled down completely.
• Press the frying basket handle release button (10), to fold down the frying basket handle (9).
• Store the appliance in a cool, dry place preferably in its original packaging and away from direct sunlight.

DISPOSAL OF USED OIL AND FAT

• Pour the used oil into a suitable container (bottle) and seal it well.
- Wrap the solid fat in paper.
- Do not dispose of it with your normal household waste. Check with your local authorities regarding proper disposal methods of used oil.

TROUBLESHOOTING

Problem Possible cause Solution
The deep fryer is not working. The deep	fryer is not plugged in.The outlet is not powered.	Attach the power cord with plug (6) to a suitable wall outlet.Check fuses or circuit breaker.
Oil is spilling over. There is too much food	in the frying basket (16).The food is not dry.	Remove some food.Dry food before frying.
Oil foaming or smoke emitting or unpleasant odour.	The oil is old.The oil is not suitable for this fryer.	Use new oil.Use a suitable type of oil.
Condensation underneath the window (1).	The lid (2) is not properly closed. Securely close the lid (2).
The food is not fully fried. The food is too large.	The frying time is too short.	Remove the food and chop it into small pieces.Continue frying and check it regularly.Use new oil.
	The oil is old.
The food tastes greasy or soggy. The temperature is not suitable.	The frying basket (16) is overfilled.	Set the temperature.Remove some food.

TECHNICAL DATA

Operating voltage : 220 - 240 V \~ , 50/60Hz

Power consumption : 1800 Watt

Capacity : Max. 2.5 litres oil

Step-less thermostat control from : 160 to 180°C

Protection class : Class I

Environmental protection

Discarded electric appliances are recyclable and should not be discarded in the domestic wastel. Please actively support us in conserving resources and protecting the environment by returning this appliance to the collection centres.

If the end of the useful life is reached, please make the device useless by pulling the plug from the wall outlet and cutting oft the cable.

WARRANTY

A statutory warranty applies for this product.

Damages caused by wrong treatment or operation, by false placement or storage, improper connection or installation, as well as force or other external influences are not covered by this warranty. We recommend careful reading of the operating instructions as it contains important information.

Note:

1. In case this product does not function correctly, please firstly check if there are other reasons, e.g. for electrical appliances interruption of the power supply, or generally incorrect handling are the cause.

2. Please note that, where possible, the following documents or rather information should be provided together with your faulty product:

3. Purchase receipt

4. Model description/Type/Brand
5. Describe the fault and problem as detailed as possible

In the case of a claim for guarantee or defects, please contact the seller.

GWL 8/14 EN

DF1800

ENGLISH

150921