SCCM 1200 A1 - Poêle à aebleskiver SILVERCREST - Free user manual and instructions

Product Type	Cupcake Maker / Aebleskiver Pan
Model	SCCM 1200 A1
Brand	SilverCrest
Power Rating	1200 W
Voltage	220 - 240 V ~ 50/60 Hz
Protection Class	I
Number of Moulds	7
Coating	Non-stick
Indicator Lights	Red (power on), Green (operating temperature reached)
Cable Storage	Built-in cable store on bottom
Weight (approx.)	1.5 kg
Dimensions (approx.)	25 x 25 x 10 cm
Material	Plastic housing, non-stick coated baking surface
Intended Use	Baking cupcakes and similar small pastries for domestic use
Safety Features	Non-slip silicone feet, hot surface warning, automatic temperature control
Cleaning	Wipe with damp cloth; do not immerse in water; not dishwasher-safe
Accessories Included	Operating instructions
Warranty	3 years from purchase date (HOYER Handel GmbH)

Frequently Asked Questions - SCCM 1200 A1 SILVERCREST

How do I use the cupcake maker for the first time?

Before first use, clean the appliance with a damp cloth. Then run it empty for about 10-15 minutes to burn off any residues. The first batch of cupcakes should be discarded.

What do the red and green indicator lights mean?

The red light comes on when the appliance is plugged in and indicates it is heating up. The green light turns on when the operating temperature has been reached, meaning it is ready to bake.

What is the recommended baking time for cupcakes?

Baking typically takes 15-20 minutes. You can adjust the time slightly depending on how brown you want the cupcakes to be.

Can I use metal utensils in the cupcake maker?

No, metal utensils can damage the non-stick coating. Only use kitchen utensils made of wood or heat-resistant plastic to remove the finished cupcakes.

How should I clean the cupcake maker?

Always unplug and let it cool completely. Wipe the inside and outside with a soft, damp cloth. Use mild washing-up liquid if needed, then rinse with clean water. Do not immerse in water or put it in the dishwasher.

Can I use cupcake cases in the moulds?

Yes, you can place paper cupcake cases in the moulds, then fill them with batter. This makes removal easier and allows you to serve cupcakes in the cases.

What should I do if the cupcake maker does not heat up?

Check that the mains plug is properly inserted into a suitable socket. If it still does not heat, contact the service centre. Do not attempt to repair it yourself.

Why are my cupcakes turning too dark?

The baking time may be too long. Try shortening the time by a few minutes. Also ensure the appliance is on a stable, heat-resistant surface and that the batter is evenly distributed.

Can I immerse the cupcake maker in water for cleaning?

No, never immerse the housing, power cable or plug in water or any liquid. Moisture can cause electric shock. Only clean with a damp cloth.

How should I store the cupcake maker?

After cleaning and drying, wind the mains cable around the cable store on the bottom. Store in a dry place out of reach of children.

USER MANUAL SCCM 1200 A1 SILVERCREST

Black-and-white photo of a portable food griddle with open lid, accompanied by small pastries and a plate of cake (no text or symbols visible on main objects)

CUPCAKE MAKER SCCM 1200 A1

GB IE

CUPCAKE MAKER

Operating instructions

DE

CUPCAKE-MAKER

Bedienungsanleitung

IAN 271217

GB IE

DE

CPF271217 CupcakeMaker B6, book Seite 2 Freitag, 18, September 2015 12:39 12

Contents

1. Overview 2

2. Intended purpose .... 3

3. Safety information .... 3

4. Items supplied 6

5. Before using for the first time 6

6. Bake cupcakes .... 7

7. Cleaning and storing 8

8. Recipe suggestions for cupcakes 8

8.1 Standard cupcake recipe 8
8.2 Chocolate-chip cupcakes 8
8.3 Chocolate cupcakes 9
8.4 Red Velvet Cupcakes – for special occasions.... 9
8.5 Swimming pool cupcakes.... 10
8.6 Sugar-sweet cupcakes 10

1. Suggested frosting recipes .... 11

9.1 Cream cheese frosting.... 11
9.2 Strawberry frosting.... 11
9.3 Chocolate frosting.... 12
9.4 Zesty lemon frosting 12
9.5 Lime and mascarpone frosting 12
9.6 Blue frosting 12

1. Disposal 13
2. Troubleshooting 13
3. Technical specifications .... 13
4. Warranty of the HOYER Handel GmbH 13

1. Overview

1 Red indicator comes on when the appliance is connected to the power supply
2 Green indicator comes on as soon as operating temperature has been reached
3 Lid
4 Handles
5 Cake moulds these can be lined with cupcake cases (not supplied), or simply filled with the cupcake mixture
6 Bottom part
7 Cable store (on the bottom)

2

GB

Thank you for your trust!

Congratulations on your new Cupcake Maker.

For a safe handling of the device and in order to get to know the entire scope of features:

• Thoroughly read these operating instructions prior to first use.
- Above all, observe the safety instructions!
- The device should only be used as described in these operating instructions.
- Keep these operating instructions for reference.
- If you pass the device on to someone else, please include these operating instructions.

We hope you enjoy your new Cupcake Maker.

Symbols on your appliance

Hot surfaces

In order to avoid injury as a result of burns, the surfaces of the device must not be touched during operation. Only use the handles and control elements provided.

2. Intended purpose

This Cupcake Maker is intended for baking cupcakes.

The device is designed for private, domestic use. The device must only be used indoors. This device must not be used for commercial purposes.

Foreseeable misuse

WARNING! Risk of material damage! Hard or sharp objects (e.g. metal spoons) can damage the non-stick coating. Only use kitchen utensils made of wood or heat-resistant plastic to remove the finished cupcakes.

3. Safety information

Warnings

If necessary, the following warnings will be used in these operating instructions:

DANGER! High risk: failure to observe this warning may result in injury to life and limb.

WARNING! Moderate risk: failure to observe this warning may result in injury or serious material damage.

CAUTION: low risk: failure to observe this warning may result in minor injury or material damage.

NOTE: circumstances and specifics that must be observed when handling the device.

GB

3

Instructions for safe operation

- This device can be used by children from the age of 8 and people with restricted physical, sensory or intellectual abilities or people without adequate experience and/ or understanding, if they are supervised or instructed on how to use this device safely and if they are aware of the resulting danger. Children must not play with the device. Cleaning and user maintenance must not be performed by unsupervised children unless they are older than 8 years and supervised.

- Children under the age of 8 must be kept away from the device and the power cable.

- The outer surfaces of the device become very hot during operation. Only touch the control elements of the device during operation.

- Clean all parts and surfaces that will come into contact with food before using the device for the first time (see “Cleaning and storing” on page 8).

- If the mains power cable of this device should become damaged, it must be replaced by the manufacturer, the manufacturer's customer service department or a similarly qualified specialist, in order to avoid any hazards.

- Do not use any abrasive or corrosive cleaning agents. Doing this could damage the device, as well as the non-stick coating.

- This device is not intended to be operated using an external timer clock or a separate remote control system.

DANGER for children

- Packing materials are not children's toys. Children should not be allowed to play with the plastic bags: there is a risk of suffocation!

- Keep the device out of the reach of children.

DANGER to and from pets and livestock

Electrical devices can represent a hazard to pets and livestock. In addition, animals can also cause damage to the

device. For this reason you should keep animals away from electrical devices at all times.

DANGER! Risk of electric shock due to moisture

The housing, the power cable and the mains plug must not be immersed in water or any other liquids.

- Protect the device from moisture, water drops and water spray. Failure to observe this instruction may result in an electrical shock hazard.

• If liquid gets into the device, remove the mains plug immediately. Have the device checked before reusing.
• Never touch the device with wet hands.
• Make sure that the surface under the device is dry.
• If the device has fallen into water, pull out the mains plug immediately, and only then remove the device from the water. Do not use the device again, and have it checked by a specialist.

DANGER! Risk of electric shock

• Never put the device into operation if there are visible damages to the device or the power cable or if the device has been dropped before.
• Only connect the mains plug to a properly installed and easily accessible wall socket whose voltage corresponds to the specifications on the rating plate. The wall socket must continue to be easily accessible after the device is plugged in.
• Ensure that the power cable cannot be damaged by sharp edges or hot surfaces.
• When using the device, ensure that the power cable cannot be trapped or crushed.
  The device is not fully disconnected from the power supply, even after it is switched off. In order to fully disconnect it, pull out the mains plug.
• When removing the mains plug from the wall socket, always pull the plug and never the cable.
• Disconnect the mains plug from the wall socket.

... if there is a fault,

... when you are not using the device,

... before you clean the device and ... during thunderstorms.

- To avoid any risk, do not make modifications to the product.

FIRE HAZARD

Before turning the device on, place it on a level, stable, dry, heat-resistant surface.

DANGER! Risk of injury through burning

The outer surfaces of the device become very hot during operation. Only touch the control elements of the device during operation.
- Be aware that hot steam may be released at the side of the device during baking.
- When removing the finished cupcakes, be aware that these are very hot.
- Only transport the device when it has cooled down.
- Wait for the device to cool down before cleaning.

WARNING! Risk of material damage

• Hard or sharp objects (e.g. metal spoons) can damage the non-stick coating. Only use kitchen utensils made of wood or heat-resistant plastic to remove the finished cupcakes.
• Never place the device on hot surfaces (e.g. hob plates) or near heat sources or open fire.
• Only use the original accessories.
  The device is fitted with non-slip silicon feet. Because furniture can be coated with a wide variety of varnishes and plastics, and treated with various care products, the possibility cannot be excluded that some of these substances have ingredients that may attack and soften the silicon feet. If necessary, place a non-slip mat under the device.
• Do not use any astringent or abrasive cleaning agents.
• The device and its accessories are not suitable for dishwashers.

DANGER for birds

Birds breathe faster, distribute the air differently in their bodies and are significantly smaller than humans. For this reason, it may be dangerous for birds to inhale even the smallest smoke quantities, which develop while this device is running. When using this device, birds should be relocated into a different room.

4. Items supplied

1cupcake maker

1 operating instruction

Unpacking

1. Remove all parts from the packaging.
2. Check that all parts are present and intact.

5. Before using for the first time

During manufacture, many parts are given a thin film of oil to protect them. Before using the appliance for the first time, run it without cupcakes so that any residues can evaporate.

NOTE: When heating up for the first few times, a slight smell may be produced. Make sure the room is adequately ventilated.

1. Clean the appliance before using it for the first time (see "Cleaning and storing" on page 8).
2. Select a location that is firm, level and not flammable. Maintain a distance of approx. 50 cm from other objects.
3. Unwind the mains cable completely.
4. Insert the plug into a suitable mains socket. The red indicator light 1 now lights up and the appliance heats up. As soon as the operating temperature has been reached, the green indicator light 2 lights up.
5. Leave the appliance switched on for around 10 - 15 minutes.
6. Unplug the mains plug and allow the appliance to cool down.
7. Clean the appliance again (see "Cleaning and storing" on page 8).

NOTE: The first cupcakes you bake should be thrown away, not eaten, as they will not taste right.

6. Bake cupcakes

1. Select a location which is firm, level and not flammable. Maintain a distance of approx. 50 cm from other objects.
2. Unwind the power supply cable completely.
3. Lift open lid 3, holding the appliance by handles 4 as you do so.
4. Remove any dust that may be present with a dry cloth.
5. Lightly grease the coated inner surfaces of lid 3 and of bottom part 6.

NOTE: Ideally use cooking oil, applying it with a pastry brush.

1. Close lid 3.

2. Insert the plug in a suitable power supply socket.
   Red indicator 1 now comes on and the appliance heats up.
   As soon as operating temperature has been reached, green indicator light 2 comes on.
   The appliance is now ready to use.

3. Lift open lid 3, holding the appliance by handles 4 as you do so.

4. Distribute the prepared cupcake mixture among cake moulds 5.

NOTE: You can also place cupcake cases in the cake moulds 5, then fill the cases with the mixture and bake the cupcakes. You can then remove the finished cupcakes in their cases. You can find the cupcake cases in grocery stores.

1. Close lid 3.

NOTES:

- Baking takes 15-20 minutes. You can select a slightly shorter or longer baking time depending on how brown you want the cakes to be.

- During baking, green indicator 2 will go off and back on. This controls the required operating temperature.

DANGER! Risk of injury through burning!

When you open the lid 3 hot steam may rise towards you. You should therefore protect your hands with a tea towel or oven gloves.

1. As soon as the cupcakes are baked to your taste, remove them from the appliance. Lift open lid 3, holding the appliance by handles 4 as you do so.

WARNING!

• Only use implements made of wood or heat-resistant plastic. Metal implements may damage the coated surfaces.

• Use oven gloves to prevent burns.

• Leave the cupcakes on a cooling rack to cool.

• Decorate the cupcakes to taste with icing sugar, icing, fruit, frosting, cream, coloured sugar or the like.
• Remove the plug from the power supply socket after use. This is the only way to ensure that the appliance is completely de-energized.

GB

7

7. Cleaning and storing

DANGER! Risk of electric shock!

• Always remove the plug from the mains socket before starting to clean the appliance.
• Never immerse the appliance in water, and protect it from splashes and water droplets.
  Before cleaning, allow the appliance to cool down to avoid the risk of burns.

WARNING! Risk of material damage!

- Never use abrasive, corrosive or caustic cleaning materials. These could damage the appliance as well as the non-stick coating.

NOTE:

- Do not leave it too long to clean the appliance, otherwise residues of cake mix may dry on and be difficult to remove.

1. Remove crumbs and residues of cake mix.
2. Wipe the appliance inside and out with a soft, damp cloth. You may also use a little mild washing-up liquid, but must then wipe the appliance again with clean water to avoid any after-taste affecting the flavour of the cupcakes.
3. Wipe dry with a dry cloth.
4. To store the appliance, wind up the mains cable on the cable store 7 (underneath).

8. Recipe suggestions for cupcakes

8.1 Standard cupcake recipe

Ingredients:

• 125 g butter
  • 125 g sugar
  • 1 sachet vanilla sugar
• 2 eggs
• 200 g plain flour
• 50 g ground almonds
• 1 pinch salt
  • 2 tsp baking powder
  • 4 tbsp milk

Preparation:

1. Use the balloon whisk attachment of the food mixer to cream the butter, sugar, salt and vanilla sugar.
2. Gradually beat in the eggs.
3. Mix in the flour, baking powder and almonds alternating with the milk.
4. Put the cake mix in cake moulds 5, no higher than the top of the moulds.
5. Bake for 15-20 minutes.
6. Then cool thoroughly on a cooling rack.

8.2 Chocolate-chip cupcakes

Ingredients:

• 100 g milk chocolate
- 300 g plain flour
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
- 1 pinch salt
- 2 eggs
• 150 g margarine
- 80 g sugar
- 250 ml milk

Preparation:

1. Coarsely grate the chocolate.
2. Mix all the dry ingredients with the chocolate.
3. Mix eggs, margarine, sugar and milk in a bowl.
4. Add the flour mixture and stir together.
5. Grease and preheat the cupcake maker.
6. Put the cake mix in cake moulds 5, no higher than the top of the moulds.
7. Bake for approx. 15-20 minutes.
8. The cupcakes can then be decorated as required.

8.3 Chocolate cupcakes

Ingredients:

• 100 g butter
• 150 g sugar
• 2 eggs
• 100 g plain flour
• 1 / 2 tsp baking powder
• 14 tsp bicarbonate of soda
• 1 / 4 tsp salt
• 75 g cocoa powder
  • 130 ml milk, possibly more
  • 1 tsp vanilla extract or vanilla paste

Preparation:

1. Sieve flour and cocoa powder into a bowl, add baking powder, bicarbonate of soda and salt through the sieve and mix well.
2. Combine butter, sugar and vanilla to form a loose batter.
3. Beat in the eggs one at a time.
4. Mix in the flour mixture and about 130 ml of milk alternately and combine to form a consistent mixture.
5. If the mixture is too dry, add a little milk at a time until it becomes looser.
6. Put the cake mix in cake moulds 5, no higher than the top of the moulds.
7. Bake for 15-20 minutes.
8. Then cool thoroughly on a cooling rack.

8.4 Red Velvet Cupcakes – for special occasions

Ingredients for the cake mix:

• 3 large egg whites, 90 g
• 30 ml red food colouring
- 1 ½ tsp vanilla extract
- 200 g plain flour
• 200 g caster sugar
• 3 tsp baking powder
• 2 tsp cocoa powder
- 1 / 2 tsp salt
- 60 g rapeseed or safflower oil, at room temperature
- 55 g butter, at room temperature
• 120 g buttermilk, at room temperature

Ingredients for frosting:

• 200 g chopped white chocolate
- 270 g cream cheese, at room temperature
- 70 g butter, at room temperature
• 1/8 tsp almond essence

Preparing the cake mix:

1. Gently combine the egg whites, red food colouring and vanilla extract in a jug.
2. In a bowl, thoroughly mix the flour, sugar, baking powder, cocoa and salt.
3. Beat the oil and butter together for 1 minute in a mixing bowl using a food processor on medium speed.
4. Add the flour mixture and the buttermilk and beat at low speed until everything is moist.
5. Then continue processing on medium speed for 1.5 minutes.
6. Mix in half the egg mixture, slowly at first then beating at medium speed for 30 seconds.
7. Proceed in exactly the same way with the second half of the egg mixture.

Preparing the

cream cheese frosting:

1. Melt the white chocolate in a small jug in the microwave, stirring with a silicone spatula every 15 seconds.
2. Allow the melted chocolate to cool down until it is no longer warm, but is still liquid.
3. Stir the butter and cream cheese until smoothly combined.
4. Stir in the cooled liquid white chocolate until a homogeneous mixture forms.
5. Then stir in the almond essence.
6. If the frosting is too soft, just cool in the refrigerator a little.

Preparing the cupcakes:

1. Put the mixture in cake moulds 5, no more than the 2/3 of the way to the top.
2. Bake for 15-20 minutes.
3. Then cool on a cooling rack for about 10 minutes.
4. Decorate the cupcakes with the frosting.

8.5 Swimming pool cupcakes

Ingredients for the cake mix:

• 250 g plain flour
  • 2 tsp baking powder
• 2 tbsp soya flour
• 2 tbsp water
• 2 eggs
  • 250 g yoghurt
• 75 ml oil
• 6 tsp vanilla sugar
  • 6 tinned peaches or 24 cherries

Ingredients for frosting:

• 225 g butter, at room temperature
- 600 g icing sugar
- 100 ml milk
• 3 tsp vanilla sugar
- Food colouring, blue
- Sprinkles if liked

Preparing the cake mix:

1. For the cake mix, first mix the dry ingredients.
2. Then add the moist ingredients except for the peaches or cherries.
3. Then briefly mix everything together until the dry ingredients are moist.
4. Quarter the drained peaches.
5. Now put a teaspoonful of cake mix in each cake mould 5.
6. Put a piece of peach or a cherry in each cake mould 5.
7. Top up with cake mix to just below the top of each cake mould.
8. Bake for 15-20 minutes.

Preparing the frosting:

1. For the frosting, first mix the food colouring (if in powdered form) with the milk.
2. Then cream the butter with 300 g of the icing sugar, the blue milk and the vanilla sugar.
3. Then beat 100 g at a time of the remaining icing sugar into the creamy mixture for 2 minutes until all the icing sugar has been used up.
4. Cool a little in the refrigerator if necessary.

8.6 Sugar-sweet cupcakes

Ingredients for the cake mix:

• 200 g plain flour
• 150 g sugar
• 200 g butter
• 2 eggs
  • 1/2 sachet baking powder

Ingredients for frosting:

• 200 g butter
  • 200 g cream cheese
  • 200 g sugar
• Food colouring if liked
  • Cocoa powder if liked
• Syrup of choice if liked
• Sprinkles if liked

Pure geometric diagram with crosshair and circular pattern (no text or symbols)

Preparing the cake mix:

1. For the cake mix, cream 200 g butter (at room temperature) and 150 g sugar.
2. Mix 200 g flour and half a sachet of baking powder and add about 2 tbsp to the creamed butter mixture, mixing well.
3. Add one egg and mix in.
4. Add another 2 tbsp of the flour mixture and mix well.
5. Add and mix in the second egg.
6. Now add the rest of the flour mixture and mix everything until smooth.

Preparing the frosting:

1. Cream 200 g butter (at room temperature) and 200 g sugar.
2. Add the cream cheese a spoonful at a time and continue stirring.
3. Add food colouring, cocoa or syrup as desired.

Preparing the cupcakes:

1. Put the cake mix in cake moulds 5, no higher than the top of the moulds.
2. Bake for 15-20 minutes.
3. Then cool on a cooling rack for about 10 minutes.
4. Decorate the cupcakes with the frosting.

9. Suggested frosting recipes

9.1 Cream cheese frosting

Ingredients:

• 100 g butter, softened
• 100 g icing sugar
• 110 g cream cheese
• A little grated lemon rind

Preparation:

1. Mix the softened butter with the icing sugar.
2. Add the cream cheese and the lemon rind.

9.2 Strawberry frosting

Ingredients:

• 250 g strawberries, frozen or fresh
- 200 ml milk
• 1 sachet instant dessert (vanilla flavour)
- 2 tbsp sugar
• 175 g butter, softened
• 175 g full-fat cream cheese
- 50 g sugar
• A little red food colouring

Preparation:

1. Bring 150 ml of the milk to the boil with the frozen strawberries until they have thawed (this step can be omitted for fresh strawberries).
2. Use a stick blender to process the thawed or fresh strawberries in the milk so that the mixture is completely smooth.
3. Mix 50 ml milk with 2 tbsp sugar and the vanilla instant dessert and add to the boiling strawberry milk.
4. Prepare the instant dessert as usual and allow to cool to room temperature.
5. Beat the softened butter with the cream cheese and 50 g of the sugar until light and fluffy.
6. Gradually stir in the cold(!) strawberry dessert until you have a smooth mixture.
7. As boiling causes the strawberries to lose some of their colour, you can brighten up the frosting by adding red food colouring.
8. Put the frosting in a piping bag and use as desired.

9.3 Chocolate frosting

Ingredients:

• 100 ml cream
• 75 g plain chocolate, at least 70% cocoa solids
• 1 pinch salt
  • 1 sachet vanilla sugar

Preparation:

1. Break up the chocolate and place in a mixing bowl.
2. Heat the cream in a pan until bubbles form.
3. Pour the cream into the mixing bowl and wait for the chocolate to go soft.
4. Add salt and vanilla.
5. Stir everything until thoroughly mixed and allow to cool thoroughly.
6. Once the mixture is cool, beat with a hand mixer.
7. Put in a piping bag and ice the cupcakes.

9.4 Zesty lemon frosting

Ingredients:

• 3 egg whites
• 120 g icing sugar
• Lemon (unwaxed)

Preparation:

1. Beat egg whites until stiff. Trickle in the sieved icing sugar at the same time.
2. Now put this meringue mix onto the cupcakes and arrange it creatively.
3. Put the cupcakes in the oven with top heat for a short period (about 5 minutes) until the tips of the meringue caps turn brown.
4. To decorate, now cut the lemon into slices and push into the meringue caps rind-first (either 14 or 12 pieces).

9.5 Lime and mascarpone frosting

Ingredients:

• 250 g mascarpone
• 50 g icing sugar
  • 1 lime

Preparation:

1. Cream the mascarpone with the icing sugar.
2. Wash the lime in hot water and dry it.
3. Grate a little of the lime zest (about 1 tsp) and squeeze out 2-3 tsp juice.
4. Mix juice and zest into the frosting.
5. Put in a piping bag and ice the cupcakes with rosettes.

9.6 Blue frosting

Ingredients:

• 225 g butter, at room temperature
- 600 g icing sugar
- 100 ml milk
• 3 tsp vanilla sugar
- Food colouring, blue
- Sprinkles if liked

Preparation:

1. For the frosting, first mix the food colouring (if in powdered form) with the milk.
2. Then cream the butter with 300 g of the icing sugar, the blue milk and the vanilla sugar.
3. Then beat 100 g at a time of the remaining icing sugar into the creamy mixture for 2 minutes until all the icing sugar has been used up.
4. Cool a little in the refrigerator if necessary.

10. Disposal

The symbol showing a wheelie bin crossed through indicates that the product requires separate refuse collection in the European Union. This applies to the product and all accessories

marked with this symbol. Products identified with this symbol may not be discarded with normal household waste, but must be taken to a collection point for recycling electric and electronic appliances. Recycling helps to reduce the consumption of raw materials and protect the environment.

Packaging

When disposing of the packaging, make sure you comply with the environmental regulations applicable in your country.

11. Troubleshooting

If your device fails to function as required, please try this checklist first. Perhaps there is only a minor problem, and you can solve it yourself.

DANGER! Risk of electric shock!

Do not attempt to repair the device yourself under any circumstances.

Fault	Possible causes / Action
No function Is the mains plug properly inserted?
The cupcakes turn too dark.	Shorten the baking time.
The cupcakes stay too pale.	Extend the baking time.

12. Technical specifications

Model: SCCM 1200 A1

Mains voltage: 220 - 240 V ~ 50/60 Hz

Protection class: I

Power rating: 1200 W

Subject to technical modification.

13. Warranty of the HOYER Handel GmbH

Dear Customer,

your device is provided with a 3 year warranty starting with the purchase date. In the event of product defects, you are entitled to statutory rights against the vendor. These statutory rights are not restricted by our warranty presented in the following.

Warranty conditions

The warranty period starts with the purchase date. Please keep the original purchase receipt in a safe place. This document is required to verify the purchase.

If within three years from the purchase date of this product a material or factory defect occurs, the product will be repaired or replaced by us – at our discretion – free of charge to you. This warranty implies that within the period of three years the defective device and the purchase receipt are presented, including a brief written description of the defect and the time it occurred.

If the defect is covered by our warranty, the repaired or a new product will be returned to you. No new warranty period starts with a repair or replacement of the product.

Warranty period and statutory claims for defects

The warranty period is not extended when the warranty has been claimed. This also applies to replaced and repaired parts. Any damages and defects already existing at the time of purchase must be reported immediately upon unpacking. Repairs arising after the expiration of the warranty period are subject to a charge.

Warranty coverage

The device was produced carefully according to strict quality guidelines and tested diligently prior to delivery.

The warranty applies to material or factory defects. This warranty does not include product parts that are subject to standard wear and therefore can be considered wear parts; the same applies to damages at fragile parts, e.g. switches, rechargeable batteries or parts made of glass.

This warranty expires if the product is damaged, not used as intended or not serviced. For the proper operation of the product, all instructions listed in the operating instructions must be observed carefully. Any form of use and handling that is advised against in the operating instructions or warned against must always be avoided.

The product is only intended for private and not for commercial use. In the case of incorrect and improper treatment, use of force and interventions not performed by our authorised Service Centre, the warranty shall cease.

Handling in case of a warranty claim

In order to ensure prompt processing of your matter, please observe the following notes:

• Please keep the article number
  IAN: 271217 and the purchase receipt as a purchase verification for all inquiries.
• If faulty operation or other defects occur, first contact the Service Centre listed in the following by telephone or email.

- Then, you are able to send a product reported as defective free of charge to the service address specified to you, including the purchase receipt and the information on the defect and when it occurred.

Please visit www.lidl-service.com to download this and many other manuals, product videos and software.

Service Centre

GB Service Great Britain

Tel.: [phone] (£ 0.10/ Min.)

E-Mail: [e-mail]

IE Service Ireland

Tel.: [phone]

(0,08 EUR/ Min., (peak))

(0,06 EUR/ Min., (off peak))

E-Mail: [e-mail]

IAN:271217

Supplier

Please note that the following address is no service address. First contact the aforementioned Service Centre.

HOYER Handel GmbH

Kühnehöfe 5

22761 Hamburg

Germany

8.5 Swimmingpool Cupcakes

9.1 Creme Cheese Frosting

Zutaten:

9.5 Limette-Mascarpone-Frosting

Zutaten:

• 250 g Mascarpone
• 50 g Puderzucker
  • 1 Limette

Zubereitung: