PKVS20STS - Vacuum sealer Nutrichef - Free user manual and instructions

Product Type	Domestic Vacuum Sealer
Brand	Nutrichef
Model	PKVS20STS
Dimensions (L x W x H)	36.1 x 15.0 x 7.6 cm
Power Supply	110 V, 60 Hz
Motor Power	110 W
Airflow Rate	12 L/min
Vacuum Pressure	-0.8 bar
Housing Material	Stainless Steel
Power Cord Length	1.16 m (3.8 feet)
Vacuum Modes	Normal and Gentle (crumbly foods)
Food Types	Dry and Moist
Included Accessories	5 bags (19.8 x 30 cm), 1 roll (19.8 x 200 cm), wine stopper, suction hose
Features	Automatic sealing, adjustable suction, LED indicators, touch panel, use with canisters
Maintenance and Cleaning	Unplug before cleaning, wipe with a damp cloth, do not immerse
Safety	Do not use with an extension cord, allow 40 s cooling between cycles, do not use on wet surfaces
Spare Parts and Repairability	Bags, rolls, wine stopper and hose available; cord replacement by authorized personnel
General Information	Warranty included (online registration), extended preservation up to 7×

Frequently Asked Questions - PKVS20STS Nutrichef

Why does my appliance emit a burning smell during the first use?

This is a temporary odor due to protective coatings. Use the appliance in a well-ventilated area; it will disappear after a few uses.

How to use the moist mode for marinated or wet foods?

Press the Food button to switch from dry to moist mode. In moist mode, the suction is reduced to avoid drawing in liquids.

What to do if the bag does not seal tightly?

Check that the bag opening is clean, dry, and wrinkle-free. Ensure the bag is properly placed in the vacuum chamber and the latches are locked. If necessary, cut and reseal the bag.

Why is there air left in the bag after vacuum sealing?

Check for leaks by submerging the bag in water. Bubbles indicate a leak. Fold or cut the bag to get a clean seal. Avoid homemade seams; use specific bags with channels.

How to clean the vacuum sealer?

Unplug the appliance. Wipe the outside with a damp cloth and mild soap. For the vacuum chamber, use paper towels to remove residues. Never immerse the appliance in water.

Can I use ordinary plastic bags?

No, use only bags or rolls specially designed for vacuum sealing (with air channels). Ordinary bags do not allow complete air removal and may not seal properly.

How to use the provided vacuum canister?

Place the food in the canister, close the lid, connect the hose to the machine's nozzle and to the lid, then press the Canister button. The air will be automatically sucked out. Disconnect the hose after the operation.

Why does the bag melt during sealing?

The sealing bar may overheat if you do not respect a 40-second cooling interval between cycles. Allow the appliance to cool before using it again.

How to seal a bag without vacuuming it?

Place the bag in the vacuum chamber, lock the latches, then press only the Seal button. The bag will be sealed without vacuuming. Useful for creating custom pouches.

Can I vacuum seal liquids or very wet foods?

Yes, by using the moist mode. Use a suitable bag and do not overfill. For liquids, it is better to use a vacuum canister rather than a bag to avoid leaks.

USER MANUAL PKVS20STS Nutrichef

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PKVS20STS

Automatic Vacuum Sealer System

USER GUIDE

About NutriChef

A mission born out of need

NutriChef was created on the principle that healthy home cooking should be attainable to all, regardless of skill level and economic status. Starting in 2014, we noticed the disconnect in our lives and in the lives of those around us. We were so busy, always rushing forward, and our health and personal lives suffered. We needed to find some way to slow down and put our health first, all without sacrificing convenience or taste. Could we somehow create healthier versions of our favorite foods, easily in our own kitchens? The answer was a resounding yes, and NutriChef was born.

We create products that make life a little easier and a little healthier

Our brand was created out of a desire to provide an alternative to fast food convenience and reintroduce people to home cooking. A healthy home-cooked meal is what brings families and friends together. We believe strongly in the value of simple pleasures. An evening spent cooking and sharing a meal of wholesome, nourishing foods is a memory in the making.

We believe a moment shared is price- less

Today, we have built upon our original mission and now in addition offer products that make the art of entertaining a simpler one. Entertaining and hosting family and friends are one of the great joys of life. Why waste a moment stuck in the kitchen? We offer products that free you up to socialize, while never sacrificing quality or taste.

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TABLE OF CONTENTS

FEATURES AND TECHNICAL SPECS 4

WHY YOU NEED A VACUUM SEALER 5

SAFEGUARDS & TIPS 6

STRUCTURE AND FUNCTIONS 6

OPERATING INSTRUCTIONS 8

SEAL VACUUM BAGS & VACUUM CANISTER SEAL PLASTIC BAGS ---- 9

PRESERVATION WITH VACUUM BAG 9

PRESERVATION WITH VACUUM CANISTERS 10

TIPS ON USING CANISTERS 10

HELPFUL HINTS 11

TIPS ON VACUUM SEALING WITH ACCESSORIES 11

CARE AND CLEANING VACUUM SEALERS 12

TROUBLESHOOTING 12

REGISTER PRODUCT 14

STORAGE GUIDE AND TECHNICAL DATA 15

Initial Use Odor Warning

Your new appliance may produce a burnt plastic-like smell during initial use due to protective coatings. This odor is temporary and will vanish after a few uses. Use in well-ventilated areas.

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Features:

• Automatic Vacuum Sealing Made Easy
• Save Time & Money with Smart Meal Prep
• Lab Tested to Effectively Increase Food Shelf Life
• Hassle-Free Operation & Simple Electric Plug-in Design
• (2) Food Modes: 'Dry' & 'Moist' Food Settings
- Perfect for Marinating Foods for Savory Results
- Includes Re-Usable & Washable Vacuum Seal Bags
- Also Includes Wine Stopper & Suction Hose
• Vacuum Sealing Bags are Microwaveable Safe
• Adjustable Vacuum Suction Speed
• High-Power Suction Element
• LED Indicator Lights
• Digital Touch Button Control Panel
• Stain-Resistant & Easy-to-Clean Housing
- Safe Placement on Any Kitchen Table/Countertop
- Can Also be Used for Preserving/Waterproofing Non-Food Items

Technical Specs:

• High-Powered Suction Motor: 110 Watt
• Pressure Air-Flow: 12L /min, -0.8 bar
• Construction Material: Stainless Steel Housing
• Power Cord Length: 3.8' ft. / 1.15 m
Power: 110V
- Dimensions (L x W x H): 14.2" x 5.9" x 3.0" -inches (36.0 x 14.9 x 7.62-cm)

WARNING: Cancer and Reproductive Harm - www.P65warnings.ca.gov

What's in the Box:

• Vacuum Sealer
  • (5) Vacuum Bags, 7.8" x 11.8" -Inches (19.8 x 29.9-cm)
  • Vacuum Bag Roll, 7.8" x 78.7" -Inches (19.8 x 199-cm)
  ■ Wine Stopper & Vacuum Hose

Why You Need a Vacuum Sealer

Preserves Freshness

Exposure to air causes food to lose flavor, nutrition, and promotes the growth of bacteria, mold, and yeast. The vacuum sealer system removes air, extending the freshness of food up to 7 times longer.

Saves Time and Money

Save Money

Buy in bulk and vacuum seal in portions to avoid waste.

Save Time

Prepare meals ahead and store in vacuum bags for quick use.

Quick Marination

Vacuum sealing enhances marination, reducing time from hours to minutes.

Easy Entertaining

Prepare dishes in advance for hassle-free hosting.

Seasonal Preservation

Keep perishable items fresh longer.

Portion Control

Manage portion sizes for dieting and meal planning.

Protect Non-Food Items

Keep supplies dry and protect silver from tarnishing.

Safeguards & Tips

1. Voltage Check: Ensure local power supply voltage matches the appliance.
2. Cord Inspection: Do not use with a damaged cord or plug.
   Return the appliance to service center if damaged.
3. Unplug Properly: Disconnect by unplugging the cord, not by pulling it.
4. Damaged Cord: Replace by authorized personnel only.
5. No Extension Cords: Do not use with extension cords.
6. Unplug When Idle: Unplug when not in use or during cleaning.
7. Surface Conditions: Do not use on wet or hot surfaces.
8. No Immersion: Do not immerse in water or other liquids.
9. Use Recommended Accessories: Use only manufacturer-recommended accessories.
10. Intended Use: Use only for vacuum sealing food items.
11. Child Safety: Supervise children; do not allow them to play with the appliance.
12. Cooling Interval: Allow 40 seconds between sealing operations.

Structure and Functions

Structure and Functions

1. "Mode" button: It has two setting modes (Normal and Gentle). The default mode is Normal. When the food is crumbly, press the button to change the vacuum mode to Gentle. You can manually control the degree of vacuum by pressing the "Seal" button at any time; the food will be sealed automatically. (Note: If the power is interrupted, this setting will return to the preset standard mode.)
2. "Food" button: It has two setting modes (Dry and Moist). The default mode is Dry. When you press the button, it changes to Moist mode. You can choose the mode according to the food type.
3. "Seal" button (with LED): Press this button to seal the bag (intervals of 40 seconds are recommended each time).
4. "Vac/Seal" button: Press this button to vacuum and seal the bag (intervals of 40 seconds are recommended each time).
5. "Stop" button: Allows the user to stop working at any time.

A. Locking Hook: Press the cover down until it clicks to lock the bag into place.
B. Vacuum Chamber: The bag must be placed within the vacuum chamber for the vacuum process.
C. Lower Gasket: Ensures the vacuum area is airtight and prevents leaks during vacuuming.
D. Rubber Lip: Ensures a flat seal.
E. Sealing Bar: The 3 mm (0.12 inch) wide sealing bar creates a strong seal.
F. Vacuum Nozzle: When using external vacuum canisters, wine stoppers, or other accessories, insert the hose into the nozzle. Do not block the nozzle during use.
G. Release Button: Press the release buttons on both sides to open the appliance and remove the sealed food.
H. Canister Button: Press this button to vacuum canister packages until the process is complete.
(Note: This function is specifically for use with the PKVS20STS Canister.)

OPERATING INSTRUCTIONS

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Place the opening of the bag in the vacuum chamber, ensuring it does not cover the vacuum nozzle.

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Press down the cover until you hear a click sound, indicating that the hooks are locked. Proceed to the next step for vacuuming or sealing.

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Press the "Release Buttons" to open the appliance and retrieve the sealed food.

SEAL VACUUM BAGS AND VACUUM CANISTER SEAL PLASTIC BAGS

1. Plug the appliance in and switch it on.
2. Insert the opening of the bag into the vacuum chamber as shown in the pictures.
3. Press down the latches on both sides simultaneously until two click sounds are heard.
4. Press the "Seal" button and the LED will light up.
5. When the LED light turns off, the sealing operation is finished.
6. Press the "Release Button" to open the appliance, then take out the sealed bag.

PRESERVATION WITH VACUUM BAG

1. Plug the appliance in and switch it on.
2. Place the items you want to preserve inside the bag.
3. Clean and straighten the opening of the bag, ensuring there are no wrinkles.
4. Insert the opening of the bag into the vacuum chamber as shown in the pictures.
5. Press down the latches on both sides simultaneously until two click sounds are heard.
6. Press the "Vacuum/Seal" button and the LED will light up. The bag will be automatically vacuumed and sealed.
7. When the LED light turns off, the process is completed.
8. Press the release buttons on both sides, then take out the sealed items.

PRESERVATION WITH VACUUM CANISTERS

1. Put the items inside the canister and cover it with the lid. Insert one end of the hose into the Air Suction Hole on the appliance, then insert the other end into the hole on the top of the canister lid.
2. Press the "Canister" button to begin drawing the air from the canister and create a tight seal. You can press the "Stop" button to halt the operation at any time. When the vacuum process is completed, the appliance will automatically stop.
3. Unplug one end of the hose from the canister first, then unplug the other end from the appliance.
4. When the stored items expire or need to be removed from the canister, press down the button in the center of the canister lid to release the air, then open the canister after a few seconds.

TIPS ON USING CANISTERS

• Remove the lid before placing the canister in the microwave oven.
• Place the canister in the refrigerator for better preservation.

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HELPFUL HINTS

1. Do not overfill the bags. Leave enough length at the opening of the bag so that it can be placed in the vacuum chamber easily.
2. Ensure that the opening of the bag is dry. A wet bag may be difficult to melt and seal tightly.
3. Vacuum sealing cannot completely replace refrigeration and freezing; perishable foods still need to be refrigerated or frozen.
4. Make sure the opening of plastic bags is clean and flat, with no foreign objects or folds, to prevent difficulty or leaks during sealing.
5. To prevent wrinkles in a seal when vacuum sealing bulky items, gently stretch the bag flat while inserting it into the vacuum chamber and hold it until the pump begins to work.
6. When vacuum sealing items with sharp edges (such as dry spaghetti or silverware), protect the bag from punctures by wrapping the item in soft cushioning material, such as tissue paper. You may also use a canister or container instead of a bag.
7. When using accessories, remember to leave 1 inch (2.5 cm) of space at the top of the canister or container.
8. Pre-freeze fruits and blanch vegetables before vacuum sealing for the best results.
9. Allow intervals of 40 seconds after sealing or vacuuming for optimal performance.
10. If you are unsure whether your bag was sealed properly, just reseal the bag.
11. For best results, please use PKVS20STS brand Bags, Canisters, Containers, and Accessories.

TIPS ON VACUUM SEALING WITH ACCESSORIES

Please pay attention to the following points before using PKVS20STS accessories including canisters, containers, wine stoppers, etc.:

1. Make sure to leave at least 1 inch (2.5 cm) of space between objects and the edge.
2. Wipe the edge of the jar, container, or bottle to ensure it is clean and dry.
3. Put the lid on the canister or container, or insert the wine stopper into the bottle.
4. Turn the knob to vacuum the canister/container using the large knob on the lid. When the process is completed, turn the knob to OFF, then remove the hose.

CARE AND CLEANING VACUUM SEALERS

1. Always unplug the unit before cleaning.
2. Do not immerse the appliance in water or other liquids for cleaning.
3. Avoid using abrasive cleaners, as they can scratch the surface of the appliance.
4. Wipe the outside of the appliance with a damp cloth or sponge using mild soap if necessary.
5. To clean the vacuum chamber, wipe away any food or liquid with tissue paper.
6. Dry thoroughly before using again.
7. Clean the liquid box regularly.

TROUBLESHOOTING

Nothing happens when you try to vacuum package:

1. Check if the power cord is tightly plugged into the electrical outlet.
2. Inspect the power cord for any damage.
3. Verify if the electrical outlet is functioning by plugging in another appliance.
4. Ensure the latches are in the locked position.
5. Make sure the bag is correctly placed inside the Vacuum Chamber.
6. Allow the appliance to cool for 40 seconds before using it again.

Note: To prevent overheating, keep the appliance cover open and allow it to cool for 40 seconds before reuse.

1. Ensure the opening of the bag is fully inside the Vacuum Chamber during operation.
2. Check for Leaks: Submerge the sealed bag in water and apply pressure. Bubbles indicate a leak. If bubbles appear, seal the bag again or use a new one.
3. If using a custom-sized bag, inspect the seal. A wrinkle along the seal may cause leakage and allow air to re-enter. Trim the bag and reseal if necessary.
4. Avoid DIY Seams: Do not attempt to create your own side seams for a bag. Bags are manufactured with specialized side seams that are sealed completely to the outer edge. Creating DIY seams may cause leaks and allow air to re-enter.

AIR WAS REMOVED FROM THE BAG, BUT NOW AIR HAS RE-ENTERED

1. Check the seal of the bag. A wrinkle along the seal may cause leakage and allow air to enter. Simply cut the bag and reseal.
2. Sometimes, moisture or food material (such as juices, grease, crumbs, powders, etc.) along the seal prevents the bag from sealing properly. Cut the bag, wipe the top inside of the bag, and reseal.
3. If you vacuum packaged sharp food items, the bag may have been punctured. Use a new bag if there is a hole. Cover sharp food items with a soft cushioning material, such as tissue paper, and reseal.
4. If there is still air in the bag, fermentation or the release of natural gases from inside the foods may have occurred. When this happens, the food may have begun to spoil and should be discarded.

THE BAG MELTS

If the bag melts, the rubber lip may have become too hot.

Always wait at least 40 seconds for the appliance to cool down before vacuum packaging another item.

The Complete PKVS20STS System Accessories

Get the most out of your appliance with easy-to-use Bags, Canisters, and Accessories.

BAGS AND ROLLS

The design of PKVS20STS Bags and Rolls features special channels that ensure efficient and complete air removal. Their multi-ply construction makes them particularly effective barriers against oxygen and moisture, thereby preventing freezer burn. Bags and Rolls are available in a variety of sizes.

IMPORTANT

To prevent potential contamination, do not reuse bags after storing raw meats, raw fish, or greasy foods. Additionally, do not reuse bags that have been microwaved or simmered.

PKVS20STS BOTTLE STOPPER

Use PKVS20STS Bottle Stoppers to vacuum package wine, non-carbonated liquids, and oils to extend their shelf life and preserve flavor.

Note:

Do not use the Bottle Stopper on plastic bottles. Avoid vacuum packaging carbonated or sparkling beverages as gas removal will cause them to lose their fizz.

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Register Product

Thank you for choosing Nutrichef. By registering your product, you ensure that you receive the full benefits of our exclusive warranty and personalized customer support. Complete the form to access expert support and to keep your Nutrichef purchase in perfect condition.

nutrichefkitchen.com/register

STORAGE GUIDE AND TECHNICAL DATA

In the fridge (41±35.6°F)	No Vacuum PKVS25BK VPS
Red Meat 3-4 days 8-9 days
White Meat 2-3 days		6-8 days
Fish 1-3 days 4-5 days
Cooked Meat 3-5 days 10-15 days
Soft Cheese 5-7 days 20 days
Hard/Semi Hard Cheese 1-5 days		60 days
Fruits 5-7 days 14-20 days
Vegetables 1-3 days 7-10 days
Soup 2-3 days 8-10 days
Pasta/Rice leftover	2-3 days	6-8 days
Cream Desserts	2-3 days	8 days

Room Temperature (77±35.6°F)	No Vacuum PKVS25BK VPS
Fresh Bread	1-2 days	8-10 days
Biscuits	4-6 months	12 months
Uncooked Pasta/Rice	5-6 months	12 months
Flour	4-6 months	12 months
Dry Fruits	3-4 months	12 months
Ground Coffee	2-3 months	12 months
Loose Tea	5-6 months	12 months
Milk Tea	1-2 months	12 months

In the Freezer (-64.4±35.6°F)	No Vacuum PKVS25BK VPS
Meat	4-6 months	15-20 months
Fish 3-4 months	10-12 months
Vegetables	8-10 months	8-24 months

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PKVS20STS

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INSTRUCTIONS D'UTILISATION 8

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PLASTIQUES SOUS VIDE 9

CONSERVATION AVEC UN SAC SOUS VIDE 9

CONSERVATION AVEC DES BOÎTES SOUS VIDE 10

CONSEILS D'UTILISATION DES BOÎTES 10

CONSEILS UTILES 11

CONSEILS POUR SCELLER SOUS VIDE AVEC DES ACCESSOIRES 11

ENTRETIEN ET NETTOYAGE DES SCELLEUSES SOUS VIDE 12

DÉPANNAGE 12

ENREGISTRER UN PRODUIT 14

GUIDE DE STOCKAGE ET DONNÉES TECHNIQUES 15

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