Easy Barbecue 7104 - Griddle OBH NORDICA - Free user manual and instructions

Type of product	Contact grill / griddle (plancha)
Brand	OBH Nordica
Model	Easy Barbecue 7104
Power	2000 W
Voltage	220-240 V ~, 50 Hz
Dimensions (approx.)	35 x 30 x 15 cm
Weight (approx.)	3 kg
Material	Non-stick coated grill plates, plastic exterior
Temperature control	Rotary dial with settings 1-5
Indicator lights	Red (power on), green (ready to use)
Drip tray	Removable, located at front
Handle	With lock button (padlock symbol) to close lid securely
Accessories included	Cleaning scraper
Safety features	Thermal cut-out, automatic shut-off
Cleaning	Non-stick plates: wipe with damp sponge and mild detergent; never immerse. Exterior: damp cloth. Drip tray: wash.
Storage	Lock closed with lever; store upright in dry place.
Spare parts / repairability	Supply cord must be replaced by manufacturer or qualified person. No other user-serviceable parts.
Warranty	Consumer protection according to current legislation; retain dated receipt.

Frequently Asked Questions - Easy Barbecue 7104 OBH NORDICA

How do I preheat the grill?

Plug in the grill, turn the temperature control to the desired setting (1-5), and wait until the green indicator light comes on. This indicates the grill is ready for use.

Can I use metal utensils on the grill plates?

No, never use metal utensils as they will damage the non-stick coating. Use heat-resistant plastic or wooden utensils instead.

How should I clean the grill?

Unplug and let it cool completely. Scrape off food residues with the provided cleaning scraper. Wipe the plates with a damp sponge and a little washing-up liquid, then dry thoroughly. Empty and wash the drip tray. Do not immerse the grill or cord in water.

What should I do if smoke comes out during first use?

A slight smoke smell is normal when the grill is used for the first time. It will disappear after a short while. If excessive smoke occurs, reduce the temperature setting.

Can I cook frozen food directly on the grill?

It is recommended to thaw ingredients before grilling for more even cooking. Frozen food may increase cooking time and affect results.

How do I store the grill when not in use?

Ensure the grill is clean and completely dry. Lock the handle by sliding the lever to the padlock symbol. Store in a clean, dry location. Keep the cord free from squeezing.

Do I need to oil the grill plates?

Yes, before first use and periodically thereafter, lightly grease the non-stick plates with a little cooking oil to enhance non-stick performance and prevent sticking.

What is the recommended cooking time for chicken breast?

For skinless boneless chicken breast (100-150 g), grill for 8-10 minutes until the juices run clear. Always check with a meat thermometer for safety.

How can I avoid food sticking to the plates?

Preheat the grill, oil the plates lightly, and do not overcrowd. Use plastic utensils and avoid cutting food on the grill. Marinating meat helps reduce sticking.

Can I use the grill outdoors?

No, the appliance is designed for indoor domestic use only. Never use or store it outdoors as rain or humidity can cause electrical hazards.

USER MANUAL Easy Barbecue 7104 OBH NORDICA

DESIGNING GOOD LIFE

Contact Grill EASY BBQ

The easy solution for your BBQ-dinner

Making good!

Innan användning

Før ibrugtagning

OBH Nordica Denmark A/S

Delta Park 37

2665 Vallensbæk Strand

Tlf.: 43 350 350

www.obhnordica.dk

Tekniske data

OBH Nordica 7104

220-240 V \~, 50 Hz

2000 W

OBH Nordica Norway AS

Maridalsveien 15 E

0178 Oslo

Tlf: 22 96 39 30

www.obhnordica.no

Tekniske data

OBH Nordica 7104

220-240 V \~, 50 Hz

2000 W

Ennen käyttöä

1. Read the instruction manual carefully before use, and save it for future use.
2. Plug the appliance to a household outlet of 220-240V only, and use the appliance only for the intended use.
3. Always unplug the appliance from the mains supply when not in use.
4. The appliance must not be immersed into water or other liquids.
5. This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way by a person responsible for their safety and they understand the hazards involved.
6. Children should be supervised to ensure that they do not play with the appliance. Children are not always able to understand potential risks. Teach children a responsible handling of electrical appliances.
7. Cleaning and user maintenance shall not be made by children, unless they are over the age of 8 and supervised.
8. Keep the appliance and its cord out of reach of children under the age of 8.
9. Check that the cord is not hanging over the edge of the table.

10. Do not place the appliance on or near hotplates, open fire or the like.

11. This appliance will become very warm when in use. Do not touch the warm parts. After use the appliance must always be treated with caution.

12. Never use or store the appliance outdoor, as it may be subjected to rain or humidity.
13. The appliance must not be left unattended while it is connected to the supply mains.
14. Caution: Never use charcoal, wood, paper, charcoal lighter fluid or the like when using the appliance.
15. Do not place the appliance near combustible material such as curtains, cloths and the like as this may cause fire.
16. Only use the accessories which were provided with the appliance.
17. It is utmost important that the appliance is kept clean since it becomes in direct contact with foodstuffs.
18. Caution and attention are required when preparing food which contains fat.
19. Caution: In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

20. Always examine appliance, cord and plug for damage before use. If the supply cord is damaged, it must be replaced by the manufacturer, or his service agent or a similarly qualified person in order to avoid a hazard.

21. For additional protection the installation of a residual current device (RCD) with a rated residual operating current not exceeding 30 mA is recommended. Ask your installer for advice.

22. The appliance is for domestic use only.
23. If the appliance is used for other purposes than intended, or is it not handled in accordance with the instruction manual, the full responsibility for any consequences will rest with the user. Any damages to the product or other things are not covered by the warranty.

Main components

1. Temperature control 1-5
2. Thermostat lights, red = on, green = ready to use
3. Drip tray
4. Non-stick grill plates
5. Handle
6. Lock button for griddles
7. Plug
8. Cleaning scraper

Before use

• Remove the grill from the packaging.
• Clean the grill plates as described under "Cleaning and maintenance".
  • Grease the grill plates with a little cooking oil before use.
  • Wipe the exterior with a damp cloth.
• Place the appliance on a flat, heat-resistant surface.

Use

1. Plug the appliance in. The red indicator light around the temperature control will come on.
2. Turn the temperature control to the required setting 1-5. Some ingredients require a lower temperature and longer cooking time while others are best cooked at a high temperature for a shorter time. The results will also vary depending on your individual taste. Experiment to see which setting

best suits what you are cooking and keep an eye on the results during the cooking process. See also the grilling table below.

1. Once the appliance has finished heating up, the green indicator light will come on and the grill is ready to use. NB! You may get a smell of smoke when the appliance heats up for the first time. This is perfectly normal.

NB! The green indicator light will go on and off during use. This indicates that the heating element is maintaining the optimum grill temperature.

Warning! The steam from the grill is very hot, particularly when you open the lid!

Place the ingredients on the grill plates and close the lid. Do not place too many ingredients on the grill plates at a time, as this will affect the grilling results and prolong the cooking time. Check the results after a few minutes.

Use an oven glove or pot holder when opening the lid. If you are not satisfied with the results, close the lid again and continue grilling.

Once you have finished grilling, lift the ingredients off the grill using a plastic utensil (heat resistant). Do not use metal utensils, as this will damage the non-stick coating on the grill plates. Unplug the appliance. Do not leave it plugged in when it is empty.

Do not cut into the ingredients when they are on the grill, as this may damage the coating.

For cooking times, see "Grilling table" below.

Tips before grilling

For optimum results:

• Always preheat the grill.
• Only grill boneless fish, meat and pork for more even grilling results.
• Marinate ingredients and leave them in the fridge for at least 1 hour before grilling.
• Brush vegetables with oil for even grilling.
- Check the drip tray regularly to ensure that it does not overflow.

Cleaning and maintenance

• Always unplug the grill before cleaning and allow it to cool.
• Never submerge the grill or cord in water or other liquid.
- Scrape food residues off the plates using the cleaning scraper provided. Never use metal utensils.
- Clean the plates with a damp sponge and a little washing-up liquid. Make sure to remove all residues of washing-up liquid and dry with a dry cloth.
• Empty the drip tray and wash it before replacing it.
• Wipe the exterior with a damp cloth.

• Make sure the grill is completely dry before putting it away.

Storage

Keep the grill in a clean, dry location. Make sure the cord is not squeezed. The grill can be locked in the closed position by sliding the lever on the handle to the locked padlock symbol. Slide the lever to the open padlock symbol to open the handle again.

Grilling table

All cooking times are given in minutes. Times are approximate and may vary depending on the temperature, thickness, etc. of the ingredients.

Type of meat W	Weight Cooking time	(approx.)	Tip
Beef 300 g/2.5	cm 3 min. rare	5 min. medium7 min. well done	Brush with oil and various spices before grilling.
Beef 100 g/1 cm	1 min. rare	2 min. medium3 min. well done
Pork chops 150-	200 g/2.5 cm 6-8 min.	Brush with oil	and various spices before grilling.
Chicken breast (Skinless and boneless)	100-150 g 8-10 min.	Grill until the juices are clear.
Chicken breast (with skin and bone)	100-150 g 9-11 min.	Grill until the juices are clear.
Chicken thigh (skinless)	100 g 5-6 min. Grill	until the juices	are clear.
Hamburger 100	g 3-4 min.
Sausage Thick	Thin	10-12 min.8-10 min.	Pierce the sausage before placing it on the grill.
Sliced smoked ham	5 mm 2-3 min. Turn	halfway	through
Fish with skin 22	25 g 3-4 min. Place skin side	skin side	down.
Salmon fillets	150 g 8-10 min. Marinate before		grilling.
Peeled prawns Large Medium	3-4 min. 2-3 min.		Brush with oil and various spices before grilling.
Aubergine 1 cm slices 3-4 min. Brush with oil		before grilling.
Whole mushrooms 4 cm 3-4 min. Brush with oil		before grilling.
Onion 1 cm slices 5-7 min. Brush with oil		and various spices before grilling.
Potato 1 cm slices 18-20 min. Brush with oil		and various spices before grilling.

When is the food ready?

Lightly-grilled meat - the meat "springs" back when you press it. It feels springy.

Medium-grilled meat - the meat is slow to "spring" back when you press it.

Well-grilled meat - meat is firm and does not "spring" back when you press it.

Chicken - pierce a hole in the meat with a fork. The meat juices should be completely free of blood once the chicken is ready.

NB! Remove the meat from the grill before cutting it into pieces to avoid scratching the coating.

Grilled fish - ready when the fish easily separates.

Marinating

Make a few incisions in the meat so that it can more easily absorb the marinade.

Always use a container (non-metal) or a plastic bag to mix the marinade with the raw ingredients.

Marinate the ingredients at least 1 hour before grilling.

The longer you marinate, the more tasty and tender the food will be. Fish requires a shorter marinating time than meat.

Discarding used equipment

By law electrical and electronic equipment must be collected for recycling of components. Electrical and electronic equipment marked with the waste management symbol must be disposed of at a municipal recycling point.

Consumer protection

Consumer protection is according to current legislation. A date-stamped receipt must be produced in the event of any complaint. In the event of a complaint, the equipment must be returned to the place where it was purchased.

OBH Nordica AB

Löfströms Allé 5

Phone: [phone]

www.obhnordica.se

Technical Data

OBH Nordica 7104

220-240V / 50 Hz

2000 watt

With reservation for running changes.