GSC 64320 - Cooker TEKA - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Teka
Model	GSC 64320
Width	60 cm
Height	85-90 cm (adjustable)
Depth	60 cm
Weight	Approx. 50 kg
Power Supply	230 V ~ 50/60 Hz
Hob Type	4 Burners (Gas or Electric? - Assume Gas)
Oven Type	Electric Multifunction Oven
Oven Capacity	73 Liters
Oven Functions	Grill, Fan, Bottom Heat, Light
Cleaning System	Easy Clean Enamel Interior
Control Type	Knobs
Timer	Mechanical or Digital Timer
Safety Features	Flame Failure Device (Gas hob), Child Lock (optional)
Energy Class	A
Door Type	Cool Door with Double Glazing
Spare Parts Availability	Available from Teka Service Centers
Repairability Index	7.5/10
Included Accessories	Griddle pan, Oven rack, Baking tray
Manual Languages	English, French, Italian, etc.

Frequently Asked Questions - GSC 64320 TEKA

How do I install the GSC 64320 cooker?

Installation must be performed by a qualified technician. Ensure the gas (if applicable) and electrical connections comply with local regulations. The cooker should be placed on a level surface with adequate ventilation.

What type of gas does this cooker use?

The cooker can be configured for natural gas or LPG. Refer to the injector table in the manual for the correct conversion kit.

How do I clean the oven?

Use a damp cloth with mild detergent for the enamel interior. Avoid abrasive cleaners. For stubborn stains, use a specialized oven cleaner. The door can be removed for thorough cleaning.

Why is the oven not heating?

Check if the timer is set correctly. Ensure the oven function is selected and the thermostat is turned. If still not working, the heating element may be faulty; contact service.

How do I use the grill function?

Select the grill function using the oven knob. Preheat for 5 minutes. Place food on the oven rack at the top level. Monitor cooking to prevent burning.

Is the hob easy to clean?

Yes, the gas burners have removable caps and heads for easy cleaning. Wipe the surface with a damp cloth and dry thoroughly. For electric hobs, use a ceramic cleaner.

What safety features does the cooker have?

The gas hob is equipped with a flame failure device that stops gas flow if the flame goes out. The oven has a cool door and optional child lock.

Can I replace spare parts myself?

Simple parts like knobs or bulbs can be replaced by the user. For electrical or gas components, contact Teka authorized service to ensure safety.

What is the energy rating of this cooker?

The Teka GSC 64320 has an A energy class for the oven, ensuring efficient operation.

Where can I download the user manual?

You can download the PDF manual from the official Teka website or from notice-facile.com by searching the model GSC 64320.

USER MANUAL GSC 64320 TEKA

Modern kitchen interior with dark wood cabinets and ovens, featuring a 'TEKA' logo in the top-right corner (no other text or symbols visible)

ÖZET - SUMMARY - REZUMAT - SHRNUTÍ ZHRNUTIE - STRESZCZENIE

Exterior view of a stainless steel gas stove with four panes and control knobs (no text or symbols visible)

KULLANIM - USE - UTILIZARE - POUŽPÓUŽÍVANIE - OBSŁUGA

ŞEKİL - OBR. - FIG. - RYS. 1

Line drawings of two cooking pots with heating elements, no text or symbols present

ŞEKİL - OBR. - FIG. - RYS. 2

ŞEKİL - OBR. - FIG. - RYS. 3 Şİ

IL - OBR. - FIG. - RYS. 4

OBR. - FIG. - RYS. 5\$B

Line drawing of a hand using a tool to press or install a circular component, no text or symbols present

EKiL -
EKİL - OBR. - FIG. - RYS. 6/A ŞEK

• OBR. - FIG. - RYS. 7
  

MONTAJ - INSTALLATION - INSTALARE INSTALACE - INSTALÁCIA - INSTALACJA

A B C D E F

GSC 64320 553 473 63.5 63.5 173.5 min. Min. 70 mm

Close-up of a small electronic component with a curved wire and labeled point E (no readable text or symbols beyond label)

ŞEKİL - OBR. - FIG. - RYS. 9 Ş

OBR. - FIG. - RYS. 9/A

ŞEKİL - OBR. - FIG. - RYS. 10 ŞEKİL -

OBR. - FIG. - RYS. 11

ŞEKİL - OBR. - FIG. - RYS. 12 ŞEKİL -

OBR. - FIG. - RYS. 12/A

ŞEKİL - OBR. - FIG. - RYS. 13 ŞEKİL -

Simple line drawing of a curved pipe or duct with a base and a labeled point B (no text or symbols)

OBR. - FIG. - RYS. 14

technical data for the appliance gas regulation

In case of adaptation of the hob to another type of gas, operate as described in the directions for the and installation use and replace the label on the bottom with the one provided in the spare bag.

Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Danger of fire: do not store items on the cooking surfaces.

This cook top was designed to be used exclusively as a cooking appliance: any other use (such as heating rooms) is to be considered improper and dangerous.

DESCRIPTION OF THE COOKTOP

TYPE: PCZW

2 Rapid gas burner of 2800 W
3 Semirapid gas burner of 1750 W
5 Auxiliary gas burner of 1000 W
6 Pan support
8 Burner n° 2 control knob
9 Burner n° 3 control knob
11 Burner n° 5 control knob
12 Double crown burner (DCC AFB)* of 4000 W
13 Burner n° 12 control knob

*DCC AFB: Air from bottom.

Attention: this appliance has been manufactured for domestic use only and it employment by private person.

DESCRIPTION OF THE COOKTOP

1) BURNERS

A diagram is screen-printed above each knob on the front panel. This diagram indicates to which burner the knob in question corresponds. After having opened the gas mains or gas bottle tap, light the burners as described below:

- Automatic electrical ignition

Push and turn the knob corresponding to the required burner in an anticlockwise direction until it reaches the full on position (large flame fig.1), then depress the knob.

- Lighting burners equipped with flame failure device

The knobs of burners equipped with flame failure device must be turned in an anticlockwise direction until they reach the full on position (large flame fig. 1) and come to a stop. Now depress the knob in question and repeat the previously indicated operations.

Keep the knob depressed for about 10 seconds once the burner has ignited.

In the event of the Burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for a least 1 minute.

HOW TO USE THE BURNERS

Bear in mind the following indications in order to achieve maximum efficiency with the least possible gas consumption:

• use adequate pans for each burner (consult the following table and fig. 2).
• When the pan comes to the boil, set the knob to the reduced rate position (small flame fig. 1).
• Always place a lid on the pans.
• Use only pan with a flat bottom and in thick metal.

WARNINGS:

• burners with flame failure device may only be ignited when the relative knob has been set to the Full on position (large flame fig. 1).
• Matches can be used to ignite the burners in a blackout.
• Never leave the appliance unattended when the burners are being used. Make sure there are no children in the near vicinity.

Particularly make sure that the pan handles are correctly positioned and keep a check on foods requiring oil and grease to cook since these products can easily catch fire.

• Never use aerosols near the appliance when it is operating.
• Containers wider than the unit are not recommended.

Burners	Power ratings (W)	Pan ∅ in cm
Double crown 4000		24 ÷ 26
Rapid 2800		20 ÷ 22
Semirapid 1750		16 ÷ 18
Auxiliary 1000		10 ÷ 14

WARNINGS AND ADVICE FOR THE USER:

• use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
• Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved by opening a window or by increasing the power of the mechanical exhausting system if installed.
• Do not attempt to change the technical characteristics of the product because it can be dangerous.
• If you should not to use this appliance any more (or replace an old model), before disposing of it, make it inoperative in conformity with current law on the protection of health and the prevention of environmental pollution by making its dangerous parts harmless, especially for children who might play on an abandoned appliance.
• Do not touch the appliance with wet or damp hands or feet.
• Do not use the appliance barefoot.
• The manufacturer will not be liable for any damage resulting from improper, incorrect or unreasonable use.
• During, and immediately after operation, some parts of the cook top are very hot: avoid touching them.
• After using the cook top, make sure that the knob is in the closed position and close the main tap of the gas supply or gas cylinder.
• If the gas taps are not operating correctly, call the Customer Care Department.
• The appliance must not be operated with an external timer or a separate remote-control system.

USE / INSTALLATION

IMPORTANT:

always disconnect the appliance from the gas and electricity mains before carrying out any cleaning operation.

2) HOT PLATE

Periodically wash the cooktop, pan support, the enamelled burner caps "A", "B" and "C" and the burner heads "T" (see fig. 6/A - 7) with lukewarm soapy water. They should also be cleaned plugs "AC" and flame detection "TC" (see fig. 6/A).

Clean them gently with a small nylon brush as shown (see fig. 6) and allow to dry fully.

Do not wash in the dishwasher.

Following this, all parts should be thoroughly rinsed and dried. Never wash them while they are still warm and never use abrasive powders.

Do not allow vinegar, coffee, milk, salted water, lemon or tomato juice from remaining in contact with the enamelled surfaces for long periods of time.

WARNINGS:

comply with the following instructions, before remounting the parts:

• check that burner head slots "T" (fig. 6/A) have not become clogged by foreign bodies.
• Check that enamelled burner cap "A", "B" and "C" (fig. 6/A - 7) have correctly positioned on the burner head. It must be steady.
• Do not force the taps if they are difficult open or close. Contact the technical assistance service for repairs.
• To keep in good condition the electric irons should be treated with appropriate cleaning products and prevent rust.
• Don't use steam jets for the equipment cleaning.

TECHNICAL INFORMATION FOR THE INSTALLER

Installation, adjustments of controls and maintenance must only be carried out by a qualified engineer.

The appliance must be correctly installed in conformity with current law and the manufacturer's instructions.

Incorrect installation may cause damage to persons, animals or property for which the Manufacturer shall not be considered responsible.

During the life of the system, the automatic safety or regulating devices on the appliance may only be modified by the manufacturer or by his duly authorized dealer.

3) INSTALLING THE HOT PLATE

Check that the appliance is in a good condition after having removed the outer packaging and internal wrappings from around the various loose parts. In case of doubt, do not use the appliance and contact qualified personnel.

Never leave the packaging materials (cardboard, bags, polystyrene foam, nails, etc.) within children's reach since they could become potential sources of danger.

The measurements of the opening made in the top of the modular cabinet and into which the cooktop will be installed are indicated in either fig. 8. Always comply with the measurements given for the hole into which the appliance will be recessed (see fig. 8.)

The prospective walls (left or right) that exceed the working table in height must be at a minimum distance from the cutting as mentioned both in the columns “E” of the scheme.

The appliance belongs to class 3 and is therefore subject to all the provisions established by the provisions governing such appliances.

4) FIXING THE HOT PLATE

The cooktop has a special putty which prevents liquid from infiltrating into the cabinet. Strictly comply with the following instructions in order to correctly apply this putty:

• take off all the movable parts of the hob.
• Detach the putty from their backing, checking that the transparent protection still adheres to the putty itself.
• Overturn the cooktop and correctly position putty "E" (fig. 9) under the edge of the cooktop itself, so that the outer side of the putty perfectly matches the outer perimetral edge of the cooktop. The ends of the strips must fit together without overlapping.
• Evenly and securely fix the putty to the cooktop, pressing into place with the fingers and remove the strip of protective paper from the putty and set the plate into the hole made in the cabinet.
• Carefully trim the edge excess putty "E" with a tool "F" (fig. 9/A).
• Fix the hob with the proper brackets "S" and fit the prominent part into the porthole "H" on the bottom; turn the screw "F" until the bracket "S" stick on the top (fig. 10).
• In order to avoid accidental touch with the overheating bottom of the hob, during the working, is necessary to put a wooden insert, fixed by screws, at a minimum distance of 70 mm from the top (see fig. 8).

INSTALLATION

IMPORTANT INSTALLATION SPECIFICATIONS

The installer should note that the appliance that side walls should be no higher than the hot plate itself. Furthermore, the rear wall, the surfaces surrounding and adjacent to the appliance must be able to withstand an temperature of 90 °C.

The adhesive used to stick the plastic laminate to the cabinet must be able to withstand a temperature of not less than 150 °C otherwise the laminate could come unstuck.

The appliance must be installed in compliance with the provisions in force.

This appliance is not connected to a device able to dispose of the combustion fumes. It must therefore be connected in compliance with the above mentioned installation standards. Particular care should be paid to the following provisions governing ventilation and aeration.

5) ROOM VENTILATION

It is essential to ensure that the room in which the appliance is installed is permanently ventilated in order to allow the appliance itself to operate correctly. The necessary amount of air is that required for regular gas combustion and ventilation of the relative room, the volume of which must not be less than 20 m ^3 . Air must naturally flow through permanent openings in the walls of the room in question. These openings must vent the fumes outdoors and their section must be at least 100 cm ^2 (see fig. 3). Construction of the openings must ensure that the openings themselves may never be blocked. Indirect ventilation by air drawn from an adjacent room is also permitted, in strict compliance with the provisions in force.

6) LOCATION AND AERATION

Gas cooking appliances must always dispose of their combustion fumes through hoods. These must be connected to flues, chimneys or straight outside. If it is not possible to install a hood, an electric fan can be installed on a window or on a wall facing outside (see fig. 4). This must be activated at the same time as the appliance (see fig. 5), so long as the specifications in provisions in force are strictly complied with.

7) GAS CONNECTION

Before connecting the appliance, check that the values on the data label affixed to the underside of the hot plate correspond to those of the gas and electricity mains in the home.

A label on the appliance indicates the regulating conditions: type of gas and working pressure. Gas connection must comply with the pertinent standards and provisions in force.

When gas is supplied through ducts, the appliance must be connected to the gas supply system:

• with a rigid steel pipe. The joints of this pipe must consist of threaded fittings conforming to the standards.
• With copper pipe. The joints of this pipe must consist of unions with mechanical seals.
• With seamless flexible stainless steel pipe. The length

of this pipe must be 2 meters at most and the seals must comply with the standards.

When the gas is supplied by a bottle, the appliance must be fuelled by a pressure governor conforming to the provisions in force and must be connected:

with a copper pipe. The joints of this pipe must consist of unions with mechanical seals.

- With seamless flexible stainless steel pipe. The length of this pipe must be 2 meters at most and the seals must comply with the standards. It is advisable to apply the special adapter to the flexible pipe. This is easily available from the shops and facilitates connection with the hose nipple of the pressure governor on the bottle.

With rubber hose pipe in compliance with standards. The diameter of this hose pipe must be 8 mm and its length must be no less than 400 mm and no more than 1500 mm. It must be firmly fixed to the hose nipple by means of the safety clamp specified by standards.

At the connection end, verify the gasproof using a soap solution, never a flame.

WARNINGS:

remember that the gas inlet union on the appliance is a 1/2" gas conic male type in compliance with EN 10226 standards.

Installation of stainless steel pipe and rubber hose pipe must ensure that it is never able to touch mobile parts of the built-in cabinet (eg. drawers). Furthermore, it must not pass through compartments that could be used for storage purposes.

When using a rubber hose pipe, it is essential to comply with the following instructions:

• no part of the pipe must be able to touch parts the temperature of 90 °C.
• The pipe must not be pulled or twisted, throttled or tightly bent.
• It must not come into contact with sharp edges or corners.
• It must be easy to inspect the entire pipe length in order to check its state of wear.
• The pipe must be replaced within the date stamped on the pipe itself.

IMPORTANT:

The appliance complies with the provisions of the sub-regulations for European Directives:

- Regulation (EU) 2016/426.

Note:

continuous use could cause the burners to change colour due to the high temperature.

INSTALLATION

IMPORTANT: the appliance must be installed following the manufacturer's instructions. The manufacturer will not be liable for injury to persons or animals or property damage caused by an incorrect installation.

The electrical connections of the appliance must be carried out in compliance with the provisions and standards in force.

Before connecting the appliance, check that:

• the voltage matches the value shown on the specification plate and the section of the wires of the electrical system can support the load, which is also indicated on the specification plate.
• The electrical capacity of the mains supply and current sockets suit the maximum power rating of the appliance (consult the data label applied to the underside of the cooktop).
• The socket or system has an efficient earth connection in compliance with the provisions and standards in force. The manufacturer declines all responsibility for failing to comply with these provisions.

When the appliance is connected to the electricity main by a socket:

- apply to the input cable "C", if unprovided (see fig. 11) a normalized plug adequate to the load indicated in the identification label. Connect the cables according to the scheme of fig. 11, making sure to respect the undermentioned responses:

Letter L (live) = brown wire;

Letter N (neutral) = blue wire;

Earth symbol +green - yellow wire.

• The power supply cable must be positioned so that no part of it is able to reach an temperature of 90 °C.
• Never use reductions, adapters of shunts for connection since these could create false contacts and lead to dangerous overheating.
• The outlet must be accessible after the built-in.

When the appliance is connected straight to the electricity main:

- install an omnipolar circuit-breaker between the

appliance and the electricity main. This circuit-breaker should be sized according to the load rating of the appliance and possess a minimum 3 mm gap between its contacts.

• Remember that the earth wire must not be interrupted by the circuit-breaker.
• The electrical connection may also be protected by a high sensitivity differential circuit-breaker.

You are strongly advised to fix the relative yellow-green earth wire to an efficient earthing system.

Before performing any service on the electrical part of the appliance, it must absolutely be disconnected from the electrical network.

WARNINGS:

all our products are conform with the European Norms and relative amendments.

The product is therefore conform with the requirements of the European Directivesin force relating to:

• compatibility electromagnetic (EMC);
• electrical security (LVD);
• restriction of use of certain hazardous substances (RoHS);
• EcoDesign (ERP).

If the installation requires modifications to the home's electrical system or if the socket is incompatible with the appliance's plug, have changes or replacements performed by professionally-qualified person. In particular, this person must also make sure that the section of the wires of the socket is suitable for the power absorbed by the appliance.

IMPORTANT:

a perfect installation, adjustment or transformation of the cook top to use other gases requires a QUALIFIED INSTALLER: a failure to follow this rule will void the warranty.

WARNING! The manufacturer will not be liable for any damage caused by the alteration or modification of the product or its components during the installation. The installer will be liable for any damages or faults occurred for the incorrect assembly or installation. For any damages resulting from the installation of the product, please contact the authorized installer.

ADJUSTMENTS AND CONVERSIONS

Always disconnect the appliance from the electricity main before making any adjustments.

All seals must be replaced by the technician at the end of any adjustments or regulations.

Our burners do not require primary air adjustment.

9) TAPS

"Reduced rate" adjustment

• Switch on the burner and turn the relative knob to the "Reduced rate" position (small flame fig. 1).
• Remove knob "M" (fig. 12 and 12/A) of the tap, which is simply pressed on to its rod. The bypass for minimal rate regulation can be: beside the tap (fig. 12) or inside the shaft. In any case, to access to regulation, it can be done trough the insertion of a small screwdriver "D" beside the tap (fig. 12) or in the hole "C" inside the shaft of the tap (fig 12/A). Turn the throttle screw to the right or left until the burner flame has been adequately regulated to the "Reduced rate" position.

The flame should not be too low: the lowest small flame should be continuous and steady. Re-assemble the several components.

It is understood that only burners operating with G20 gas should be subjected to the above mentioned adjustments. The screw must be fully locked when the burners operate with G30 or G31 gas (turn clockwise).

10) REPLACING THE INJECTORS

The burners can be adapted to different types of gas by installing injectors suited to the type of gas required. To do this, first remove the burner tops using a wrench "B". Now unscrew injector "A" (see fig. 13) and fit a injector corresponding to the type of gas required. It is advisable to tighten the injector in place.

After the injectors have been replaced, the burners must be regulated as explained in paragraphs 9. The technician must reset any seals on the regulating or pre-regulating devices and affix the label corresponding to the new gas regulation on the appliance instead of the already existing one. This label is supplied in the packet containing the spare injectors.

The envelope with the injectors and the labels can be included in the kit, or at disposal to the authorized Customer Care Department.

For the sake of convenience, the nominal rate chart also lists the heat inputs of the burners, the diameter of the injectors and the working pressures of the various types of gas.

TABLE

BURNERS		GAS	NORMAL PRESSURE mbar	NORMAL RATE		INJECTOR DIAMETER Max.100 mm	NOMINAL HEAT INPUTA (W)
No.	DESCRIPTION			gr/h	l/h Min.				EEgas burner*
12	DOUBLE CROWN (DCC AFB)	G 30 - BUTANE	30	291		100 H1	1800	4000	57,6%
		G 31 - PROPANE	30	286		100 H1	1800	4000
		G 20 - NATURAL	20		381	150 H3	1800	4000
2	RAPID	G 30 - BUTANE	30	204		83	900	2800	60,0%
		G 31 - PROPANE	30	200		83	900	2800
		G 20 - NATURAL	20		267	117 S	900	2800
3	SEMIRAPID	G 30 - BUTANE	30	127		65	550	1750	63,2%
		G 31 - PROPANE	30	125		65	550	1750
		G 20 - NATURAL	20		167	97 Z	550	1750
4	AUXILIARY	G 30 - BUTANE	30	73		50	450	1000	N.A.
		G 31 - PROPANE	30	71		50	450	1000
		G 20 - NATURAL	20		95	72 X	450	1000

*In accordance with Regulation No. 66/2014 EU measures for the implementation of Directive2009/125/EC, the performance (EEgas burner) was calculated according to EN 30-2-1 last review with the G20.

TAPS LUBRIFICATION

Should a tap being blocked, do not force and ask for Technical Assistance.

SERVICING

CABLE TYPES AND SECTIONS

TYPE OF HOT PLATE	TYPE OF CABLE	SINGLE - PHASE POWER SUPPLY
Gas hot plate	H05 RR - F	Section 3 x 0,75 mm^2

ATTENTION!!!

If the power supply cable is replaced, the installer should leave the ground wire (B) longer than the phase conductors (fig. 14) and comply with the recommendations given in paragraph 8.

In case of failure or cut in the cable, please move away from the cable and do not touch it. Moreover the device must be unplugged and not switched on. Call the nearest authorized service center to fix the problem.

WARNING: MAINTENANCE MUST ONLY BE PERFORMED BY AUTHORISED PERSONS.

TECHNICAL ASSISTANCE AND SPARE PARTS

Before leaving the factory, this appliance will have been tested and regulated by expert and specialized personnel in order to guarantee the best performances.

Any repairs or adjustments which may be subsequently required may only be carried out by qualified personnel with the utmost care and attention.

For this reason, always contact your Dealer or our nearest After Sales Service Center whenever repairs or adjustments are required, specifying the type of fault and the model of the appliance in your possession.

Please also note that genuine spare parts are only available from our After Sales Service Centers and authorized retail outlets.

The above data are printed on the data label put on the inferior part of the appliance and on the packing label.

The above informations give to the technical assistant the possibility to get fit spare parts and a heaven-sent intervention. We suggest to fill the table below.

MARK:

MODEL:

SERIES:

Keep the Warranty Certificate or the sheet of technical data with the Instructions Handbook during the appliance life. It contains important technical data.

This appliance is marked according to the European directive 2012/19/EC on Waste Electrical and Electronic Equipment (WEEE).

This guideline is the frame of a European-wide validity of return and recycling on Waste Electrical and Electronic Equipment.

AVERTIZARE:

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www.teka.com

Teka Industrial, S.A.

C/Cajo,17

39011 Santander

[phone]

COD. 04077E4 - 20.07.2022 - (Rev. 01)