PHGR 9000 - Grill Philco - Free user manual and instructions

Product Type	Contact Grill
Brand	Philco
Model	PHGR 9000
Rated Power	1750-2100 W
Rated Voltage	220-240 V
Rated Frequency	50/60 Hz
Control Type	Digital touch panel with rotary knob
Preheat Function	Yes, with indicator light
Cooking Modes	Automatic programs for beef, pork, chicken, fish, shrimp, sausage, bacon, sandwich; Manual DIY mode
Doneness Levels	Rare, Medium, Well-done (for selected programs)
Automatic Food Thickness Detection	Yes, adjusts time and temperature automatically
Defrost Function	Yes, snowflake program
Positions	Closed, Open (100°), Horizontal (flat)
Baking Trays	2 removable, non-stick, dishwasher safe
Oil-Receiving Box	Removable, dishwasher safe
Safety Features	Automatic shut-off after prolonged use; child safety lock not specified but supervision required
Cleaning	Baking trays and oil box dishwasher safe; appliance body wipe with dry cloth; do not immerse
Indicator Lights	Standby, Preheat, Cooking, Doneness (Rare/Medium/Well-done)
Maximum Food Height	50 mm (for optimal automatic cooking; higher requires manual setting)
Power Cord	Short cord provided; extension cord allowed with caution

Frequently Asked Questions - PHGR 9000 Philco

How do I preheat the PHGR 9000 grill?

Select the desired automatic program or manual mode, then press the start button (play symbol). The Preheat indicator will flash until the grill reaches the optimal temperature, then stays solid. For manual preheating, set time and temperature using the rotary knob.

How can I select the level of doneness for meat?

When using automatic programs for beef, pork, or fish, the doneness indicator will flash. Rotate the knob to choose between Rare, Medium, or Well-done. The indicator shows the selected level.

What do the error codes E1, E2, E3, E4 mean?

E1 and E3 indicate an open circuit in the lower or upper baking tray sensor, respectively. E2 and E4 indicate a short circuit. These require professional repair; deliver the appliance to an authorized service center.

Can I use metal utensils on the baking trays?

No, do not use metal wash pads, steel wool, or sharp utensils. Use only nylon or non-metal cleaning pads to avoid scratching the non-stick surface.

How do I clean the baking trays and oil-receiving box?

Remove the baking trays and oil box when cool. They are dishwasher safe. Alternatively, wash with mild detergent, rinse thoroughly, and dry. Do not clean the appliance body in the dishwasher; wipe with a dry cloth.

Can I cook frozen food directly?

Yes. Place frozen food on the grill and close the lid. Select the defrost (snowflake) program for automatic defrosting before cooking. The appliance will adjust time and temperature accordingly.

What is the maximum food thickness for automatic cooking?

The grill automatically detects food thickness up to 50 mm. For food thicker than 50 mm, switch to manual DIY mode and set the time and temperature yourself.

How do I adjust the grill to horizontal (flat) position?

First, open the grill to the 100° open position. Then, with your left hand on the rocker bar, push it gently toward you and press the spring button simultaneously. Push the rocker bar back until the upper housing is level with the lower housing.

Is it normal for smoke to come out during cooking?

Yes, it is normal to have some smoke when cooking, especially with fatty foods. Ensure adequate ventilation. The first use may also produce minor smoke from manufacturing residues.

Can I use an extension cord with the grill?

Yes, but only if the extension cord's electrical rating is at least as high as the appliance (1750-2100 W). Arrange the cord so it does not drape over the counter where children can pull it.

USER MANUAL PHGR 9000 Philco

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PHGR 9000

REMOVE THE BAKING TRAY 5

REMOVE OIL-RECEIVING BOX....5

Thank you for buying a PHILCO brand product. So that your appliance serves you well, please read all the instructions in this user's manual.

1. IMPORTANT SAFEGUARDS

IMPORTANT NOTE: Please read the manual carefully before operating your product. Retain it for future reference.

Please refer to different parts of this manual or corresponding icons before operation, maintenance, and installation of products.

When using electrical appliances, basic safety precautions should always be followed:

1. Read all instructions before using the machine.
2. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

3. Children shall not play with the appliance. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

4. This appliance is intended to be used in household and similar applications such as:

5. Staff kitchen areas in shops, office and other working environments;

6. farm houses;
7. by clients in hotels, motels and other residential type environments;

8. bed and breakfast type environments;

9. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

10. Please turn off and unplug the appliance before cleaning, maintenance or relocation and whenever it is not in use.

11. This appliance as well as the cooking utensils used and the surface of the appliance can become very hot, do not touch the hot surface of the hob.

12. That appliances are not intended to be operated by means of an external timer or separate remotecontrol system.

13. In order to prevent electric shock, please do not immerse the power cord and plug or part of them in water or other liquids.

14. Power supply should be cut off when it is not in use or before cleaning. Please clean the baking tray after it cools down.

15. Please do not put it on hot coal gas or electric stoves, or in a heated oven.

16. Care should be taken when moving appliances containing hot oil or other hot liquid.

17. Do not heat or preheat without two cooking trays in the grill.

18. To disconnect, turn any control to „off,” then remove plug from wall outlet.

a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in their use.
c) If a long extension cord is used:

1) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance;
2) The longer cord should be arranged so that it does not drape over the countertop or table top where it can be pulled on by children or tripped over unintentionally.

HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

2. PRODUCT DISPLAY

3. CONTROL PANEL

1. Automatic programs (this is not a touch area)
2. Touch control buttons for setting temperature/time and for turning the machine off
3. Rotating knob for setting temperature/time or selecting programs including their launching
4. Roast level indicator

4. TECHNICAL SPECIFICATION

Product model Rated voltage	Rated frequency Rated power
PHGR 9000 220-240V-50/60HZ 1750-2100W

5. BEFORE USE

The first use of the product will have a small amount of lampblack, is a normal phenomenon. Place the grill on a clean, flat surface. The grill can be positioned in three ways:

CLOSED POSITION

Place the upper housing on the base This position is used to start and heat when using a contact grill.

OPEN POSITION

Open the upper housing at 100°. To adjust the grill to this position, you need to lift the rocker by hand until you feel that the upper housing is locked in this position. Release your hands and keep the upper housing in this position until you close it.

HORIZONTAL PLACEMENT

The upper and lower baking trays can be placed horizontally, and the upper and lower trays are arranged in a row to form a large cooking area as a grill.

1. Adjust grill to open position.

2. Put your left hand on the rocker bar and push it gently in your direction and press the spring button at the same time. Push the rocker bar back until the upper housing is level. If the grill is in an open position and you want to adjust to a closed position, you need to gently pull the handle toward yourself until the upper housing is level.

REMOVE THE BAKING TRAY

1. When the baked machine is in the cooling state, adjust it to the open position. Press the ON/OFF button for the baking tray.

a. The lower baking tray's switch button is on the right side of the base.

b. The upper baking tray switch button is located in the middle of the upper housing.

1. Grasp the baking tray with both hands and gently pull it out of the reflector.

REMOVE OIL-RECEIVING BOX

Make sure the oil tray slides into the center of the rear of the base before use. Oil stains on the baking tray can flow into the oil-receiving box through the oil receiving port. When the baked machine is completely cooled down, it can be removed and cleaned in the dishwasher.

1. Plug in the power supply and touch the "button," then products will get into standby state and the nixie tube indicator light displays "----".
2. Place frozen food to the BBQ and close the upper cover. To defrost the food, select the drop and snowflake programme.
3. Select the required programme and press the „D“. button. The appliance will start to preheat. When selecting the pork, beef or fish programme, the doneness indicator will start flashing and you will be able to select the level of doneness (Rare/Medium/Well-done). The level of doneness can be selected by rotating the knob. Indicator light “Preheat” flickers indicating that the machine is in the preheating state, and the indicator light up all the time indicating that the preheating progress is finished.
4. Open the upper housing after preheating and put the food on the baking tray, then close the upper housing and start cooking. Indicator light „Cooking“ is on.

Note:

a. If the machine is on for a long time, the safety system will automatically shut down the machine.
b. The machine can automatically identify the thickness of food and automatically adjust the cooking time and temperature. The degree of cooking can be shown by a display light.
c. To achieve the best results, refrain from opening the appliance while cooking.
d. Food higher than 50 mm should be set manually. The BBQ is not able to set the preparation time optimally.
e. It is normal to have smoke when cooking.

1. When the food meets your need (Rare/Medium/Well-done), open the upper housing and take out the food.

2. When the cooking is over, return to step 1. If you continue cooking, repeat step 2, 3, 4 and 5.

3. When the lid is opened, only DIY function is available to operate.

Please do not open the lid when it is preheating. It will turn to DIY function after 10 seconds when the lid is opened.

1. For manual DIY preparation after the BBQ has been switched on, press the TIME/TEMPERATURE button. First select time using the rotating knob. After you press the TIME/TEMPERATURE button again, you will be able to use the rotating knob to set temperature. Then simply confirm your choice using the "(play)" button and the BBQ will start to heat up.

6. AUTOMATIC GEAR RECIPE

For the best grilling results always wait for the food to reach the ambient temperature after seasoning. It will lose less juice during grilling and the resulting dish will be juicier and tastier.

Item Doneness How to operate Results
Beef	Rare	1. Make your steak dry with kitchen paper in 2-5°C.2. Seasoned well and broached with some butter melted or olive oil Extra virgin.	This doneness is making the steak's fat melt and cause the butter with great flavor effect, with a lot of moisture and very juicy texture. A rare steak is red at the very center, following by a pink ring around the center and then comes a brown crust on the outside.
	Medium		The steak will not have a red center anymore and the red color will be replaced by a pink throughout color. At this doneness level, the steak will retain the buttery and flavorful taste, just like the rare level, but will have less juice and will be less tender due to more moisture evaporating.
	Well		When your steak reaches this level, it will retain just a little bit of pink color inside and will still be tender but not as much as other doneness levels. This temperature level will make the steak become drier and less tender than most people like.
Pork	Rare	1. Make your steak dry with kitchen paper in 2-5°C.2. Seasoned well and broached with some butter melted or olive oil Extra virgin	Pinkish overall color with outer brow portion, juicy and tender. Perfect doneness for cooking pork loin or tenderloin.
	Medium		Mostly brown color, with little pink color inside.This cooking doneness is recommended to cook fatty meats like top loin.
	Well		Brown-grey color throughout, firm to touch. Is recommended to the ones can't see any pink part on the meet, but we still keep light moisture without completely overcook the meet.
Chicken	Rare	1. Make your steak dry with kitchen paper in 2-5°C.2. Seasoned well and broached with some butter melted or olive oil Extra virgin.	Pinkish overall color with outer white portion, juicy and tender. Perfect doneness for cooking Breast without skin.
	Medium		Mostly brown color, with little pink color inside.This cooking doneness is recommended to cook meats with skin like boneless drumsticks.
	Well		Brown-grey color throughout, firm to touch. This cooking doneness is recommended to cook the foods with bones, but still keeping light moisture without completely overcooking the meat. Perfect for chicken wings, or whole drumsticks.
Fish	Rare	1. Make your steak dry with kitchen paper in 2-5°C.2. Seasoned well and broached with some butter melted or olive oil Extra virgin.	Surface is well sealed and brown and the inner part keep juicy, completely tender and easy to melt in mouth. Perfect for any type of fish has been frozen before to cook, to prevent parasites issues of this cooking doneness.
	Medium		Surface is well sealed and brown and the inner part keep less juice, almost completely cook and perfect for people like fish well cook.
	Well		Well browned and completely cook, It's dry and not much moisture on the inner part. People who really can accept moisture on their fish will accept this doneness.
Shrimp	Rare 1. Make your steak dry with kitchen paper in 2-5°C.2. Seasoned well and broached with or olive oil Extra virgin.		Keep juicy and part of it is raw, best to the one like their seafood less cooked.
	Medium		Almost all cooked, keeping moisture but no raw parts.
	Well		Browned and flavored, well-cooked to the ones don't like the felling of no cook seafood.
Sandwich	Cook	1. Buttered your bread to get better results and good flavors.	Get good and even brown in all your sized sandwiches and get well tempered in the inner part, without burning the outside part.
Sausage	Rare	1. Make your steak dry with kitchen paper in 2-5°C.2. Seasoned well and broached with some butter melted or olive oil Extra virgin.	Pinkish overall color with outer white portion, juicy and tender. Perfect doneness for cooking pre Boiled sausages.
	Medium		Mostly brown color, with little pink color inside. Cooking doneness is recommended to cooking Breakfast sausages like Chipolata or merguez.
	Well		Brown-grey color throughout, firm to touch. Is recommended for raw sausages that don't have any precook process.
Bacon	Rare	1. Preheat the appliance but keeping just more you eat on it.	Light cook, Just tempered your bacon without burned parts. Perfect for cured bacons.
	Medium Well cook		choice for parboiled bacons.
	Well Well-cooked and crispy, to the one likes his bacon		on well toasted.

* Chicken/Shrimp/Bacon/Sausage/Sandwich" programs will only available for chosen by well-done.

7. CARE AND CLEANING

1. Please remove the baking tray to avoid damaging the surface of the baking tray before cleaning. Oil trays and baking trays are safe in the dishwasher. If you don't want to put them in the dishwasher, you can use a small amount of detergent to clean the baking tray, then rinse thoroughly and remove the residues and wipe thoroughly with a paper towel.
2. Appliances and power cord cannot be put into the dishwasher after removing the baking tray. If the machine is dirty, it needs to wait until it is completely cooled before cleaning with a dry cloth. Note:
   a. Please do not try to clean any part of the grill with metal wash pads, steel wire cotton, etc. Use only nylon or non-metal cleaning pads.
   b. Do not immerse the grill in water or other liquids. Make sure the grill is dry before storage. Any other servicing should be performed by an authorized service representative.

8. FAULT EXPLANATION

Nixie tube display Cause Fault Analysis and Phenomena Checkpoints and exclusions
E1 Open circuit of lower baking tray sensor		Unplugged lower baking tray sensor or broken connection wire	Deliver the appliance to the authorized Maintenance Department
E2 Short circuit of lower baking tray sensor		Lower baking tray sensor breakdown or connection wire melting adhesion
E3 Open circuit of upper baking tray sensor		Unplugged upper baking tray sensor or broken connection wire
E4 Short circuit of upper baking tray sensor		Upper baking tray sensor breakdown or connection wire melting adhesion

INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS

Dispose of packaging material at a public waste disposal site.

DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES

The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste. Please, dispose of this product at your applicable collection point for the recycling of electrical & electronic equipment waste. Alternatively in some states of the European Union or other European states you may return your products to your local retailer when buying an equivalent new product. The correct disposal of this product will help save valuable natural resources and help in preventing the potential negative impact on the environment and human health, which could be caused as a result of improper liquidation of waste. Please ask your local authorities or the nearest waste collection centre for further details. The improper disposal of this type of waste may fall subject to national regulations for fines.

For business entities in the European Union

If you wish to dispose of an electrical or electronic device, request the necessary information from your seller or supplier.

Disposal in other countries outside the European Union

If you wish to dispose of this product, request the necessary information about the correct disposal method from local government departments or from your seller.

This product meets all the basic EU regulation requirements that relate to it.

Changes to the text, design and technical specifications may occur without prior notice and we reserve the right to make these changes.

OBSAH

1. DŮLEŽITÉ BEZPEČNOSTNÍ POKYNY .... 3
2. JEDNOTLIVÉ ČÁSTI SPOTŘEBIČE......4
3. OVLÁDACÍ PANEL....4
4. TECHNICKÉ ÚDAJE 4
5. PŘED POUŽITÍM 4

UZAVŘENÁ POLOHA 4

OTEVŘENÁ POLOHA 5

VODOROVNÁ POLOHA 5

VYJMUTÍ GRILOVACÍ DESKY 5

VYJMUTÍ ODKAPÁVACÍ MISKY NA TUK 5

KONKRÉTNÍ PROVOZNÍ KROKY 6

1. RECEPT AUTOMATICKÉ PŘÍPRAVY ...... 6
2. PÉČE A ČISTĚNÍ......7
3. POPIS PORUCHY 7

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OTEVŘENÁ POLOHA

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VYJMUTÍ ODKAPÁVACÍ MISKY NA TUK

KONKRÉTNÍ PROVOZNÍ KROKY

OTVORENÁ POLOHA

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KONKRÉTNE PREVÁDZKOVÉ KROKY

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PHGR 9000

POZYCJA OTWARTA

POZYCJA POZIOMA

WYJMOWANIE MISKI NA TŁUSZCZ

KONKRETNE KROKI OBSŁUGI

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