STGG 1800 A1 - Grill SILVERCREST - Free user manual and instructions

Product Type	Electric Contact Grill
Brand	SilverCrest
Model	STGG 1800 A1
Power Consumption	1800 W
Voltage	220-240 V ~ 50/60 Hz
Dimensions (approx.)	30.0 x 30.0 x 10.0 cm (L x W x H)
Weight (approx.)	2.5 kg
Material	Stainless steel housing, non-stick coated grilling plates
Grilling Surface	Two hinged plates, approx. 25 x 20 cm each
Temperature Control	Adjustable thermostat with indicator light
Temperature Range	Approx. 100°C to 230°C
Non-Stick Coating	Yes, PTFE-based
Safety Features	Overheat protection, cool-touch handles, non-slip feet
Cleaning	Removable, dishwasher-safe grilling plates; wipe housing with damp cloth
Indicators	Power-on and ready-to-cook lights
Storage	Upright or flat storage possible; cord wrap
Accessories	Drip tray
Warranty	2 years

Frequently Asked Questions - STGG 1800 A1 SILVERCREST

How do I use the SilverCrest STGG 1800 A1 grill for the first time?

Before first use, wipe the grilling plates with a damp cloth and dry them. Heat the grill for about 10 minutes without food to burn off any residues. Allow it to cool, then wash the plates with warm soapy water and rinse thoroughly.

Can the grilling plates be removed for cleaning?

Yes, the grilling plates are removable. Press the release button (usually on the side) to unlock them. They are dishwasher safe for easy cleaning, or you can wash them by hand with non-abrasive detergents.

What is the maximum temperature of this grill?

The adjustable thermostat allows temperatures up to approximately 230°C. The indicator light turns off when the set temperature is reached.

Is the grill suitable for outdoor use?

No, this is an indoor electric grill. It should not be used outdoors or in damp environments to avoid electrical hazards.

How do I know when the grill is ready to cook?

Plug in the grill and set the desired temperature. The power indicator light will illuminate. Once the grill reaches the set temperature, the ready light comes on (usually green). You can start cooking immediately.

Can I use metal utensils on the non-stick surface?

No, metal utensils can scratch the non-stick coating. Use wood, silicone, or plastic utensils to preserve the surface.

Why does the grill produce smoke during use?

Some smoke is normal, especially with fatty foods. Ensure the drip tray is in place to catch excess grease. If smoke is excessive, reduce the temperature or check for food residues on the plates.

What should I do if the grill stops working suddenly?

Check the power connection and ensure the thermostat is set correctly. The grill has overheat protection that may shut it off if overheated. Let it cool for 10-15 minutes and try again. If it still doesn't work, contact SilverCrest customer service.

Can I grill frozen food directly?

It is recommended to thaw frozen food before grilling for even cooking and to avoid damaging the non-stick coating. If you grill frozen food, preheat thoroughly and increase cooking time.

How should I store the grill after use?

Let the grill cool completely. Clean the plates and drip tray, then dry all parts. You can store it upright or flat; wrap the cord around the cord wrap for neat storage. Keep it in a dry place.

USER MANUAL STGG 1800 A1 SILVERCREST

Operating instructions

DE AT CH

TISCHGRILL

Bedienungsanleitung

GR CY

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the device.

GR CY

GB/IE/NI/CY Operating instructions Page 1

Contents

Introduction 2

Proper use 2

Package contents 2

Appliance description 2

Technical details 2

Safety instructions 3

Assembly and setting up....6

Before first use ....6

Thermostat settings 7

Using the lid 7

Operation 7

Cleaning and care 8

Storage 8

Troubleshooting 9

Disposal 10

Kompernass Handels GmbH warranty ....10

Service 11

Importer 11

Recipes....12

Marinated pork fillets 12

Grilled pineapple 12

Grilled vegetables 13

Tofu with mushrooms 13

Coconut curry prawns 14

Baked toast 15

Grilled asparagus 15

Turkey breast fillet 16

Grilled corn on the cob 17

Bruschetta 17

TABLETOP GRILL STGG 1800 A2

Introduction

Congratulations on the purchase of your new appliance.

You have selected a high-quality product.

The operating instructions are a constituent of this product. They contain important information about safety, use and disposal. Before using the product, familiarise yourself with all operating and safety instructions. Use this product only as described and only for the specified areas of application. Please also pass these operating instructions on to any future owner(s).

Proper use

This appliance is intended exclusively for grilling food indoors. This appliance is intended exclusively for use in domestic households. Not to be used for commercial purposes.

Package contents

Tabletop Grill

(griddle, frame, drip tray, thermostat)

Operating instructions

NOTE

Check the contents for completeness and damage directly after unpacking. Contact Customer Services if necessary.

Appliance description

1 Griddle

② Socket

3 Lid

4 Hingeguide

5 Frame

6 Driptray

⑦ Handle with catch

8 Temperaturecontrol

9 Thermostat

10 Indicatorlamp

Technical details

Rated voltage: 220 - 240 V \~, 50/60 Hz

Max. power

consumption: 1500 - 1800 W

All of the parts of this appliance that come into contact with food are food-safe.

Safety instructions

DANGER – RISK OF ELECTRICAL SHOCK!

▶ To avoid risks, have defective plugs and/or power cables replaced immediately by qualified technicians or our Customer Service Department.

- Protect the power cable from contact with hot appliance parts. NEVER use the appliance near naked flames, a hotplate or a heated oven.

▶ Do not expose the appliance to rain, and never use it in a humid or wet environment. Ensure that the power cable never becomes wet or moist during operation.

Before use, check the appliance for externally visible damage. Do not use an appliance that has been damaged or dropped.

- The power cable must be checked for signs of damage at regular intervals. If the power cable is damaged, the appliance may no longer be used.

The appliance must be connected to a mains socket with a protective earth.

The appliance must not come into contact with moisture such as rain or water.

NEVER immerse the appliance in water or other liquids! You could receive a fatal electric shock if residual liquids come into contact with live components during operation.

⚠ WARNING – RISK OF INJURY!

This appliance may be used by children of the age of 8 years or more and by persons with reduced physical, sensory or mental capabilities or lack of experience and/or knowledge if they are being supervised or have been instructed with regard to the safe use of the appliance and have understood the potential risks.

▶ Children must not play with the appliance.

- Cleaning and user maintenance should not be performed by children, unless they are older than 8 years of age and are supervised.

▶ Children younger than 8 years of age must be kept away from the appliance and the power cable.

▶ After use, allow the appliance to cool down completely before cleaning it. Risk of burns!

▶ Set up the appliance as close as possible to the electrical power socket. Ensure that the power plug is quickly reachable in case of danger, and also that there is no danger of tripping over the cable.

▶ Provide a stable location for the appliance.

Caution! Hot surface!

- Do not touch anything other than the handle on the lid while the appliance is in use. The surfaces of the appliance become extremely hot during use.

▶ Never leave the appliance unattended while it is being used.

▶ Discontinue use of the appliance if it is damaged!

▶ Discontinue use of the appliance if there are any visible cracks or other damage on the lid.

CAUTION - PROPERTY DAMAGE!

• Do not use an external timing switch or a separate remote control system to operate the appliance.
  ▶ Never leave the appliance unattended during operation.
• Ensure that the appliance, the power cable and the plug do not come into contact with heat sources such as hotplates or naked flames.
  ▶ Do not use charcoal or similar fuels to operate the appliance!
  To protect the non-stick coating, do not use metallic tools such as knives, forks, etc. Should the non-stick coating become damaged, discontinue use of the appliance.
  ▶ Operate the appliance only with the original accessories supplied.
  ▶ Never operate the appliance without the drip tray. Otherwise fat and other hot liquids will drip down from the appliance.
  ▶ Use the appliance only with the supplied thermostat.

Assembly and setting up

WARNING! RISK OF FIRE!

▶ Never place the appliance underneath wall cupboards or next to curtains, cupboard walls or other flammable objects.
▶ Set up the appliance at least 70 cm from any flammable materials (e.g. curtains).
▶ Always place the appliance on a heat-resistant surface.
▶ Set up the appliance with its rear side directly against the wall. When doing so, ensure that the wall is made of heat-resistant material and that the lid ③ can open fully.

1) Remove all of the parts from the box and remove the packaging material and any protective film.

2) Clean all components as described in Chapter "Cleaning and care". Ensure that all parts are completely dry.

3) Place the appliance on a heat-resistant, clean and level surface.

4) Place the drip tray ⑥ in the frame ⑤ so that it sits in the recess to the left of the centre.

ATTENTION! DAMAGE TO PROPERTY!

▶ Never use the appliance without the drip tray ⑥! Otherwise hot fat and other hot liquids will drip down from the appliance onto the surface below.

5) Place the griddle ① onto the frame ⑤. Ensure that the socket ② is on the right side. The griddle ① must sit correctly in the frame otherwise the thermostat ⑨ cannot be connected to the socket ②.

6) Push the hinges of the lid ③ into the recess on the frame ⑤ and close the lid ③.

7) Connect the thermostat ⑨ with the socket ② on the appliance. Ensure that the thermostat ⑨ is pushed up to the stop in the socket ②. Otherwise the appliance cannot heat up!

Before first use

1) Open the lid ③ by pushing up the catch on the handle ⑦ and, at the same time, pulling the lid ③ upwards.
Open the lid ③ until the hinges slide down into the hinge guides ④ and the lid ③ is firmly in place.
2) Wipe the griddle ① with a moist cloth.
3) Close the lid ③ by lifting it lightly into the hinge guide ④ so that it can be folded shut.
4) Insert the plug in a mains power socket and set the temperature control ⑧ to level 5. The appliance will heat up.
5) Wait for 10 minutes.
6) Then disconnect the plug and allow the appliance to cool down.

NOTE

The first time the appliance heats up, a small amount of smoke and smell may be generated due to production-related residues. This is completely normal and is not dangerous. Provide sufficient ventilation by opening a window, for example.

7) Wipe the griddle ① with a damp cloth after cooling.

8) Clean the drip tray ⑥ as described in Chapter "Cleaning and care".

9) Ensure that all parts are completely dry before operating the appliance.

The appliance is now ready for use.

Thermostat settings

The temperature control ⑧ on the thermostat ⑨ can be used to set the temperature level.

Level 0 Grill switched off

Level > 0 - 1 Grill switched on; low temperature

Level 1 - 3 Grill switched on; medium temperature

Level 3 - 5 Grill switched on; high temperature

As soon as you set a temperature level, the indicator lamp ⑩ lights up. When the set temperature has been reached, the indicator lamp ⑩ goes out.

However, this may come on and go off again at any time. This means that the appliance is maintaining the temperature and has heated up again a little.

NOTE

▶ Select the correct temperature level by trial and error. The lower and medium temperature levels are better suited for vegetables, fruits and delicate foods and the higher temperature levels are better for meat.

Using the lid

The lid ③ can either be closed or left open during the preparation of foods:

■ When open, the lid ③ serves as a splash protector.

If you close the lid ③ while grilling you will achieve higher temperatures and the food will be cooked from all sides.

To open the lid ③, push up the catch on the handle ⑦ and, at the same time, pull the lid ③ upwards. Open it until the hinges slip down into the hinge guides ④. The lid ③ now sits firmly.

■ To reclose the lid ③ lift it up so that the hinges slide up into the hinge guides ④. Now you can reclose the lid ③. Ensure that the catch on the handle ⑦ also engages.

Operation

WARNING! RISK OF INJURY!

The appliance is extremely hot during use! For this reason, do not touch anything but the handle ⑦ on the lid ③ during use! Use oven gloves if you need to take hold of the appliance.

1) Close the lid ③.
2) Insert the plug into a mains power socket. The indicator lamp ⑩ lights up and the appliance heats up.
3) As soon as the indicator lamp ⑩ goes off, the appliance has heated up. Open the lid ③ using the handle ⑦ and place the food onto the griddle ①.
4) If required, close the lid ③. Fat and liquids will run into the drip tray during use ⑥.
5) Check the grilling progress regularly and turn the food being grilled. Once you are satisfied, open the lid ③ using the handle ⑦ and remove the food from the griddle ①.

ATTENTION! DAMAGE TO PROPERTY!

▶ Do not use metal implements such as knives, forks, etc. Should the non-stick coating become damaged, discontinue use of the appliance.

6) If you do not want to grill any more food, turn the temperature control ⑧ to "0" and remove the plug from the mains socket. This is the only way to switch the appliance off.

Cleaning and care

DANGER - ELECTRIC SHOCK!

▶ Before cleaning the appliance, disconnect the plug from the mains power socket! Risk of electric shock!

Never submerge the thermostat ⑨ in water or other liquids!

WARNING! RISK OF INJURY!

▶ Always allow the appliance to cool down before cleaning it. Otherwise there is a risk of burns!

ATTENTION! DAMAGE TO PROPERTY!

▶ Do not use abrasive or aggressive cleaning materials. These could damage the surface of the appliance!
▶ Do not use metal implements such as knives, forks, etc. Should the non-stick coating become damaged, discontinue use of the appliance.

It is best to clean the appliance as soon as it has cooled down. This makes food residues easier to remove.
■ Dismantle the appliance for cleaning:

— Pull the thermostat ⑨ from the socket ②.

- Tip the lid ③ towards the rear and pull it out of the hinge guides ④.

- Lift the griddle ① out of the frame ⑤.

- Carefully remove the drip tray ⑥ from the frame ⑤.

■ Empty the drip tray ⑥. Then rinse it in warm water containing a mild detergent. Then rinse the drip tray ⑥ with clean water and dry it off.

■ Clean the lid ③ in warm water containing a mild detergent. Then rinse the lid ③ with clean water and dry it off.
■ After it has cooled down, wipe the griddle ① with a damp cloth. The griddle ① must be completely dry before it is used again.

NOTE

If there is any stubborn residue on the griddle ①, you can soak the griddle ① in warm water with a little detergent. Afterwards, rinse the griddle ① with clean water. Ensure that no detergent residues remain on the griddle ①.
The griddle ① must be completely dry before it is used again. Take particular care to ensure that no moisture remains in the socket ②.

Wipe the frame ⑤ and the thermostat ⑨ with a moist cloth. If necessary, put a little mild detergent on the cloth and wipe this off afterwards with clear water. Dry everything properly.

■ Then reassemble the appliance.

Storage

■ Store the cleaned appliance in a clean, dust-free and dry location.
■ When the appliance has been reassembled and the catch on the lid ③ has clicked back into place, you can store the appliance upright to save space.

Troubleshooting

Defect Cause	Solution
The appliance is not working.	The mains plug is not connected to the mains power.	Insert the plug into a mains power socket.
	The mains power socket is defective.	Use a different mains power socket.
	The appliance is defective. Contact Customer	Services.
The indicator lamp 10 illuminates and goes off again repeatedly.	The appliance is maintaining the temperature. To do this, it has to heat up briefly every so often. When this occurs, the indicator lamp 10 comes on.	This is not a defect.
The indicator lamp 10 does not illuminate.	The appliance is defective. Contact Customer	Services.
	The appliance has heated up. This is not a defect.

If the malfunction cannot be corrected with the above suggestions, or if you have found some other kind of malfunction, please contact our Customer Service.

Disposal

Under no circumstance, should you dispose of the appliance in the normal domestic waste. This product is subject to the provisions of European Directive 2012/19/EU.

Dispose of the appliance via an approved disposal company or your municipal waste facility. Please observe the currently applicable regulations.

Please contact your waste disposal centre if you are in any doubt.

The packaging is made from environmentally friendly material and can be disposed of at your local recycling plant.

This appliance has a 3-year warranty valid from the date of purchase. If this product has any faults, you, the buyer, have certain statutory rights. Your statutory rights are not restricted in any way by the warranty described below.

Warranty conditions

The validity period of the warranty starts from the date of purchase. Please keep your original receipt in a safe place. This document will be required as proof of purchase.

If any material or production fault occurs within three years of the date of purchase of the product, we will either repair or replace the product for you at our discretion. This warranty service is dependent on you presenting the defective appliance and the proof of purchase (receipt) and a short written description of the fault and its time of occurrence.

If the defect is covered by the warranty, your product will either be repaired or replaced by us. The repair or replacement of a product does not signify the beginning of a new warranty period.

Warranty period and statutory claims for defects

The warranty period is not prolonged by repairs effected under the warranty. This also applies to replaced and repaired components. Any damage and defects present at the time of purchase must be reported immediately after unpacking. Repairs carried out after expiry of the warranty period shall be subject to a fee.

Scope of the warranty

This appliance has been manufactured in accordance with strict quality guidelines and inspected meticulously prior to delivery.

The warranty covers material faults or production faults. The warranty does not extend to product parts subject to normal wear and tear or fragile parts such as switches, batteries, baking moulds or parts made of glass.

The warranty does not apply if the product has been damaged, improperly used or improperly maintained. The directions in the operating instructions for the product regarding proper use of the product are to be strictly followed. Uses and actions that are discouraged in the operating instructions or which are warned against must be avoided.

This product is intended solely for private use and not for commercial purposes. The warranty shall be deemed void in cases of misuse or improper handling, use of force and modifications/repairs which have not been carried out by one of our authorised Service centres.

Warranty claim procedure

To ensure quick processing of your case, please observe the following instructions:

■ Please have the till receipt and the item number (e.g. IAN 12345) available as proof of purchase.

■ You will find the item number on the type plate, an engraving on the front page of the instructions (bottom left), or as a sticker on the rear or bottom of the appliance.

If functional or other defects occur, please contact the service department listed either by telephone or by e-mail.

■ You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred.

You can download these instructions along with many other manuals, product videos and software on www.lidl-service.com.

Service

GB Service Great Britain

Tel.: [phone] (£ 0.10/Min.)

E-Mail: [e-mail]

IE Service Ireland

Tel.: [phone]

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: [e-mail]

CY Service Cyprus

Tel.: [phone]

E-Mail: [e-mail]

IAN 281292

Importer

Please note that the following address is not the service address. Please use the service address provided in the operating instructions.

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Recipes

NOTE

The information regarding grill times and temperature levels in the recipes are guide values and can vary greatly depending on the nature of the foodstuffs. Always take account of your own experience when preparing meals.

Marinated pork fillets

Ingredients:

◆ 500 g pork fillet
◆ 2 tbsp. balsamic vinegar
◆ 1 tsp. basil (seasoning)
◆ 1 orange
Salt
- Pepper

1) Remove the fat and skin from the pork fillet.
2) Cut the fillet into medallions around 2 - 3 cm thick and lay these in a dish.
3) Add the juice of the orange, the balsamic vinegar, 1 tsp. basil seasoning, a dash of salt and a little pepper and marinate the meat for around one hour.
4) Lay the medallions on the griddle ① and grill them for around 5 - 7 minutes on each side at temperature level 4.

Grilled pineapple

Ingredients:

◆ 1 pineapple
◆ 1 - 2 tbsp. sugar
◆ 1 tsp. cinnamon

1) Stand the pineapple upright and peel it with a sharp knife from top to bottom until the pineapple is completely peeled.
2) Cut the pineapple into quarters and cut out the core.
3) Cut the pineapple into strips of about 2 cm thickness.
4) Grill the strips on each side for around 5 - 7 minutes at temperature level 3.
5) Sprinkle the pineapple with cinnamon and sugar to taste.

Grilled vegetables

Ingredients:

◆ 2 peppers
♦ 1 courgette
◆ 1 aubergine
♦ Olive oil
Salt
♦ Pepper
◆ Herbs de Provence (seasoning mix)

1) Wash the vegetables thoroughly. Cut the peppers in half, remove the seeds and cut them into strips. Cut the aubergine and courgette in half along their length and then into around 0.5 cm pieces.
2) Brush the vegetables with a little olive oil.
3) Lay the vegetables on the griddle ① (preheated to temperature level 3) and grill them on both sides for around 8 - 10 minutes each until they have reached a light brown colour.
4) Season the vegetables with salt, pepper and herbs de Provence according to taste.

Tofu with mushrooms

Ingredients:

♦ 4 tofu slices a 50 g
◆ 1 - 2 tbsp. soya sauce
♦ Sesame oil
♦ Olive oil
◆ 200 g mushrooms
♦ 1 onion
Salt
- Pepper

1) Marinate the tofu slices in 2 tbsp. soya sauce and a few drops of sesame oil, salt and pepper for 30 minutes in a dish.
2) Grill the tofu on both sides at temperature level 4 for around 5 minutes.
3) Clean the mushrooms and cut these - as well as the onion - into slices.
4) Add the slices, 1 tbsp. of olive oil and 2 tbsp. soya sauce into a bowl and mix them together.
5) Fry the mushrooms and onions for a short while on the griddle ① at temperature level 4 and serve them with the tofu.

Coconut curry prawns

Ingredients:

◆ 100 g red curry paste
◆ 50 ml coconut milk
◆ 400 g prawns (alternatively shrimps)
◆ 200 g sugar snaps
◆ 2 peppers
◆ 2 onions
◆ 2 garlic cloves
Salt and pepper
♦ Kitchen foil

1) Mix the curry paste and the coconut milk.
2) Wash the prawns, the sugar snaps and the peppers.
3) Peel the onions and garlic cloves.
4) Chop the onions, the garlic cloves and peppers into small pieces.
5) Spread the prawns and the vegetables evenly over four pieces of aluminium foil. The aluminium foil must be big enough so that it is possible to wrap up the ingredients in little packages. Drip the coconut curry sauce over the food and season everything with salt and pepper.
6) Close up the packages well so that no liquids can escape.
7) Place the filled packages on the griddle ① (preheated to temperature level 4) and cook them from both sides for around 15 minutes each side.

NOTE

▶ Depending on the size of the packages, it is possible that only 2 - 3 of the packages will fit onto the griddle ① at once. Grill the remaining packages after the first ones are cooked.

Baked toast

Ingredients:

◆ 8 slices of toasting bread
◆ 2 eggs
◆ 100 ml cream
◆ 100 g grated Parmesan
◆ 1 tbsp. vegetable oil
◆ 20 g chopped parsley
◆ 20 g chopped chives
Salt
♦ Pepper

1) Mix the cream with the eggs, the grated cheese and the herbs in a bowl. Add salt and pepper.
2) Grease the griddle ① lightly with a little vegetable oil.
3) Dip the slices of bread into the mixture and grill them for about 5 minutes on each side at temperature level 3.

Grilled asparagus

Ingredients:

◆ 10 asparagus spears (diameter of around 1.5 cm)
◆ 50 g butter
◆ 1 bunch of parsley
Salt
♦ Pepper

1) Wash and peel the asparagus.
2) Wash and chop the parsley.
3) Lay out some aluminium foil and cover it with a layer of parsley and butter flakes. Lay half of the asparagus on top. Add another layer of parsley and butter flakes on top. Now lay the remaining asparagus on the top and season with salt and pepper.
4) Close the package and lay it on the griddle ① at a temperature level of 4 - 5. Close the lid ③ to cook the food.
5) After 20 minutes, carefully turn the package over. After another 20 minutes, the asparagus is cooked.

NOTE

▶ Depending on the thickness of the food being grilled, it is possible that the lid ⚙ can rest on the food during grilling.

Turkey breast fillet

Ingredients:

◆ 2 fillets of turkey breast, (each approx. 150 g)
◆ 1 clove of garlic
◆ 1 tbsp. honey
◆ 1 tsp. mustard (grainy)
◆ 1 tbsp. vegetable oil
Salt
Coloured pepper

1) Peel the garlic cloves and crush them.
2) Mix the garlic, the honey, the mustard and the oil and season the marinade with salt and pepper.
3) Wash and dry the turkey breasts. Add the fillets to the marinade in a covered bowl and chill them for ground one hour.
4) Lay the fillets on the griddle ① at temperature level 4 and close the lid ③.

• Thin fillets: Turn the fillets after around 5 minutes and grill the other side of the fillet for another 5 minutes at temperature level 4 with the lid ③ closed.
• Thick fillets: Turn the fillets after around 10 minutes and grill the other side of the fillet for another 10 minutes at temperature level 4 with the lid ③ closed.

NOTE

▶ Depending on the thickness of the food being grilled, it is possible that the lid ③ can rest on the food during grilling.

Grilled corn on the cob

Ingredients:

◆ 2 sweet corn cobs
◆ 100 g herb butter
♦ Garlic salt
Salt
♦ Pepper

1) Brush a piece of aluminium foil with the herb butter.
2) Salt the corn cobs and wrap them in the aluminium foil.
3) Lay the package on the griddle ① with the lid ③ closed at temperature level 4.
4) Turn the package after 15 minutes and cook the cobs for another 15 minutes.
5) Season the corn cobs with garlic salt and pepper.

NOTE

▶ Depending on the thickness of the food being grilled, it is possible that the lid ③ can rest on the food during grilling.

Bruschetta

Ingredients:

◆ 2 ciabatta loaves
◆ 2 tomatoes
◆ 4 tbsp. tomato ketchup
◆ 2 garlic cloves
◆ 2 tbsp. olive oil
◆ 1 tbsp. basil, finely chopped

1) Cut the ciabatta loaves in half and lay them on the griddle ① at temperature level 3 - 4 for around 2 minutes so that the ciabatta halves are lightly browned.
2) Wash and dice the tomatoes. Crush the garlic.
3) Mix the tomato pieces, the ketchup, the garlic, the olive oil and the chopped basil.
4) Spread this paste over the toasted ciabatta pieces and lay these onto the griddle ① for about 5 minutes at temperature level 3.

Περιεχόμενα

Εισαγωγή 20

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Συνταγές

ΥΠΟΔΕΙΞΗ

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Rezepte

HINWEIS

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

DEUTSCHLAND / GERMANY

www.kompernass.com