SET80151IND2 - Kitchen appliance KKT Kolbe - Free user manual and instructions

Product Type	Built-in Electric Oven
Model Name	EB8015ED (SKU: SET80151IND2)
Brand	KKT Kolbe
Energy Class	A
Energy Efficiency Index	94
Energy Consumption (Convection)	0.79 kWh/cycle
Energy Consumption (Conventional)	0.99 kWh/cycle
Number of Cavities	1
Oven Capacity	70 L
Heat Source	Electricity
Power Rating	3300 W
Voltage	220-240 V
Power Cord Length	1.0 m
Appliance Dimensions (L×W×H)	59.5 × 57.5 × 59.5 cm
Weight	32 kg
Control Type	Electronic touch sensor with display
Heating Functions	Oven light, Defrost, Bottom heat, Top/bottom heat, Fan cooking with bottom and top heating, Grilling, Full-width grill, Grilling/frying system, Convection, Bottom heat + convection (Pizza function), ECO function
Cleaning Method	Steam cleaning, removable oven door, removable hook-in racks, telescopic runners
Safety Features	Child lock, key lock, auto shut-off, overheating protection
Included Accessories	Grate grid, baking tray, universal baking tray, fat collection pan, telescopic runners (pre-installed)

Frequently Asked Questions - SET80151IND2 KKT Kolbe

How do I set the clock on the oven?

Press the ⏻ button until the hour figures flash. Use ◀ and ▶ to set hours, then press Ⓤ to confirm minute setting. Finish by pressing Ⓤ again. The clock uses 24-hour format.

How to activate the child lock?

Press and hold ◀ and ▶ simultaneously for 3 seconds until you hear a long beep. The key lock icon will illuminate. To release, repeat the same action.

What should I do if the oven doesn't heat?

Check if the fuse has tripped. Ensure the correct heating function and temperature are set. If the problem persists, contact customer service.

How to clean the oven interior?

Use the steam cleaning function: pour 0.4 L of water with mild detergent into the bottom, select bottom heat at 50°C for 30 minutes, then wipe. For stubborn dirt, use oven cleaner and rinse thoroughly.

Can I use aluminium foil in the oven?

No, do not place aluminium foil on the oven floor as it can cause heat accumulation and damage. Use baking trays or roasting pans instead.

How to replace the oven light bulb?

Disconnect the oven from power. Remove the glass cover by turning it counterclockwise. Replace with a 230 V, 25 W heat-resistant bulb (type: G9 or similar). Screw the cover back on.

What is the ECO function?

The ECO function uses top and bottom heat with controlled heating element operation to reduce power consumption. It cooks food gently over a longer time, similar to slow cooking.

How to use the delay start function?

Press ☒ twice to show 'End'. Set the desired end time using ◀ and ▶. Then select a cooking function and set the cooking time and temperature. Press start; the oven will automatically begin so that the dish finishes at the set end time.

What accessories are included with the oven?

The oven includes a grate grid, universal baking tray, fat collection pan, and telescopic runners installed on 2 or 3 levels (depending on model). Additional accessories like cake molds are optional.

How to remove the oven door for cleaning?

Open the door fully, then fold down the hinges. Lift the hinge brackets forward, slowly close the door until it stops, then lift the door to disengage the hinges. Insert in reverse order, ensuring the hinge lever swings back into place.

USER MANUAL SET80151IND2 KKT Kolbe

Technical line drawing of a mechanical component with no visible text or symbols

Unterhitze

Diagram of a washing machine with mounting holes and wiring, no text or symbols present

Ober-/ Unterhitze

Diagram of a mechanical or electrical component with directional arrows indicating flow or movement (no text or symbols)

Umluft

Pure diagram of a vehicle wheel with directional arrows indicating flow or movement (no text or symbols)

Grill

Diagram of a device with a central fan and surrounding wiring, no text or symbols present

Großflächengrill

Diagram of a laptop with a circular screen and connecting cables, no text or symbols present

Grill-/Bratsystem

Pure mechanical component diagram without any text, numbers, or symbols

Heißluft

Pure mechanical component diagram without any text, numbers, or symbols

Pure diagram of a vehicle or motor assembly with no text, numbers, or symbols

ECO-Function

Pure diagram of a vehicle wheel with directional arrows indicating flow or movement (no text or symbols)

Teleskopauszugsschienen (optional)

Technical line drawing of a mechanical assembly with no visible text or symbols

Simple line drawing of a mechanical component with a rotating arrow (no text or symbols)

Zubehör

Simple line drawing of a rectangular grid pattern with vertical lines (no text or symbols)

Rostgitter

• Grillgerichte
• Kuchenform
• Bratform

Pure technical line drawing of a grid-like structure without any text, numbers, or symbols

Backblecheinschübe

Pure technical line drawing of a rectangular device with internal grid pattern (no text or symbols)

Universal-Backblech

Technische Daten

Modellname EB8015ED

for your built-in electric oven

Model: EB8015ED

Notes and icons

In this manual

Icons for hazards and information

This icon warns of danger.

You will find it in particular in all descriptions of the steps that can pose a danger to persons.

Observe these safety instructions and behave accordingly cautiously.

Pass these warnings on to other users.

This icon cautions against damage.

You will find it in the description of the work steps which must be particularly observed so that damage to the appliance can be prevented.

Also pass on these safety instructions to all appliance users.

This icon indicates an information.

It indicates useful tips and calls attention to proper procedure and behavior.

The observance of the notes marked with this icon may save you many problems.

Note on illustrations

The images in this manual are for illustrative purposes and may vary.

For appliances, components and accessories

This icon indicates that instructions for use are available and must be followed.

Read this manual and the relevant sections thoroughly before using products labelled with this icon.

Environmental protection and disposal

Icons for disposal

This icon indicates that the labelled appliance must not be disposed of as normal household waste.

It must be disposed of at a collection point for the recycling of electrical and electronic equipment.

Therefore cut off the power supply cable and make the door closing device unusable.

This icon indicates that the labelled product is recyclable.

It must be separated from residual waste for disposal according to the accompanying sorting instructions.

Notes on disposal

• The environment and health are endangered by incorrect disposal. By ensuring that the appliance and its packaging are disposed of properly, you help to avoid possible hazards.
• The materials used are selected carefully and should be recycled in order to reduce the use of raw materials and waste. Separate their components by type and dispose of them accordingly.
• For informations on current disposal methods and recycling, contact your local council, your waste disposal company or the seller.

Notes on environmental protection and energy saving

- Observe the energy-saving instructions in this manual to protect the environment.

Safety instructions

• If the power cord is damaged, it must be replaced by the manufacturer, its customer service or a similarly qualified person to avoid any danger.
• Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
• Keep children under 8 years of age away from the appliance unless they have been thoroughly instructed.
• This appliance can only be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  Children must not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• The appliance and accessible parts become hot during operation. Be careful not to touch any heating elements. Protect yourself with oven gloves or oven cloth if necessary.
• Some parts of the unit may retain heat for a long time. Before touching part sthat are directly exposed to the heat, allow the appliance to cool down.
• Steam jet cleaners must not be used because of the danger of short circuits.
• If you do not use the appliance for a long period of time, disconnect it from the power supply.

• The appliance must be installed and put into operation by an authorised technician. The manufacturer is not responsible for damage that could be caused by incorrect installation and by the installation of non-authorized personnel.
• A means for disconnection must be incorporated in the fixed wiring in accordance with the wiring specifications.
• This appliance is intended for installation in a built-in cabinet. It is to be used exclusively for the preparation of normal household meals and is not suitable for unattended operation.
• Do not use silicone molds, mat scovers or accessories that contain silicone. This may damage the oven sensor.
• The oven door should not be opened often during the cooking period.
• When the oven door is open do not leave anything on it. You may unbalance your appliance or break the door.
• Do not place aluminium foil, baking trays, pans or pots on the bottom of the oven. During operation, the floor can be damaged by the resulting heat accumulation.
• Fruit juices dripping from the baking tray can leave stains on the enamel that may not be removable. To avoid this, insert a baking tray at the bottom.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass of the oven. This can scratch the surface and may result in permanent damage to the glass.

Note

When the oven is switched on for the first time, it may give off an unpleasant smell. This is due to bonding agents used for the insulating panels within the oven and is completely normal. If this is the case, wait until the smell has disappeared when the appliance is switched on or off, then you can use the appliance for heating food.

Dear customer,

thank you for the trust placed in us and for the purchase of this KKT KOLBE device. Your new appliance is designed for the requirements in your household.

Please read this user's and instruction manual carefully, which describes the capabilities and operation of your KKT KOLBE-mounted device.

This manual is adapted to different types of devices, so it is possible that you can find some descriptions of functions that does not contain your device.

For damage to persons or objects caused by faulty or improper installation of the device, the manufacturer accepts no liability.

The manufacturer reserves the right to make any necessary modifications to the model types of devices that are used for ease of use and protect the user and the device and correspond to a current technical standards.

Your KKT KOLBE team

Please note that we are constantly updating our manuals.

If you see any discrepancies :

You can always find the most recent version of your user manual on the corresponding product page or the support page at www.kolbe.de.

Due to continuous development, we reserve the right to make technical changes including errors or other aberrations without notice.

This also applies in particular to dimensional data or cut-out dimensions.

User's manual

Model EB8015ED

Version 3.4

© KKT KOLBE.

KKT KOLBE is a registered trade mark.

Using the appliance 26

• Control panel
• Energy saving tips
• Types of heating

Oven interior 29

• Construction
• Telescopic runners (optional)
• Case cooling

Application 30

- Roasting

• Grilling & browning
• Baking
• Boiling down
• Defrost
• Application tables

Programming 32

• Clock setting
• Function setting
• Turn on oven lamps
• Time options
• Child lock / key lock
• Reminder function
• Delay function
  • Energy saving function
• General operating notes
• Start / Pause / Cancel-Standby

Care and cleaning 34

• Case front
• Oven interior
• Steam cleaning method
• Removing the oven door
• Hook in racks
• Telescopic runners
• Changing the oven light bu b

Accessories 36

Troubleshooting 36

• What to do in case of problems?

Installation and connection of the appliance 37

• Power connection
• Dimension drawing
  • Installing the appliance
• Turning on the appliance
• Technical details

Control panel

Note: During the circulation of hot air slight sounds or vibrations made by the fan may occur according to the duration of use and heat development. This is normal.

Energy saving tips

• If possible, use dark frosted, coated or enamelled ovenware and lightweight baking tins and containers, as they absorb the oven heat particularly well. If possible, do not use heavy accessories with shiny surfaces such as stainless steel or aluminium.
• Only preheat the oven if this is specified in the recipe or in the tables. If necessary, place the food in the oven immediately after reaching the specified temperature.
• When heating up the empty oven, much energy is needed. Therefore energy can be saved by cooking several dishes directly one after the other, because the residual heat is optimally used.
• Switch off the oven about 10 minutes before the end of longer baking times to use the residual heat to finish cooking.

Energy-Saving-Clock included: The backlight of the clock turns off after about 10 minutes.

Types of heating

Oven light

This enables the user to observe the progress of cooking without opening the door. Oven lamp will light for all cooking functions except ECO-function.

Defrost

The circulation of air at room temperature enables quicker thawing of frozen food (without the use of any heat). It's a gentle but quick way to speed up the defrosting time and thawing of ready-made dishes and cream filled produce etc.

Technical line drawing of a mechanical component with no visible text or symbols

Bottom heat

Heat is applied only by the bottom side of the oven. Use this option for browning the bottom side of the food. This function is suitable for slow cooking recipes or for warming up meals.

Diagram of a car air vent with airflow arrows indicating direction (no text or symbols)

Top-/bottom heat

Heaters from the upper and the lower side uniformly heat the exposed food. Baking and roasting is possible only at single level.

Diagram of a car airfoil with directional arrows indicating airflow or movement (no text or symbols)

Fan cooking with bottom and top heating elements

The top heating element and the bottom heating element are working with fan. The appliance to be cooked is evenly and quickly cooked all around.

Pure diagram of a vehicle wheel assembly with directional arrows, no text or symbols present

Grilling

The inner grill element switches on and off to maintain temperature. The temperature can be set within the range of 180 – 240 °C. The default temperature is 210 °C.

Diagram of a device with a central fan and surrounding wiring, no text or symbols present

Full-width grill

The inside radiant element and top element are working. The temperature can be set within the range of 180-240°C. The default temperature is 210°C.

Diagram of a laptop with a circular screen and connecting cables, no text or symbols present

Grilling/frying system

The inside radiant element and top element are working with fan.

The temperature can be set within the range of 60 - 250°C. The default temperature is 165°C.

This is an optional function that can work with a rotisserie motor.

Pure mechanical component diagram without any text, numbers, or symbols

Convection

An element around the convection fan provides an additional source of heat for convection style cooking. In convection mode, the fan automatically turns on to improve air circulation within the oven and creates an even heat for cooking. The temperature can be set within the range of 50 – 240 °C. The default temperature is 180 °C.

If possible, use this type of heating to cook food on more than one layer.

Symmetrical abstract line drawing with interlocking shapes and curved lines, no text or symbols present

Bottom heat + convection (pizza function)

Default temperature: 190 °C

The bottom heating + hot air mode is for recipes with a damp pad and a crunchy dough, such as pizza, quiche, fruit and cheesecake. Before you start baking, you should leave the oven preheat.

The temperature can be set within the range of 60 – 250°C. The default temperature is 165°C.

Pure electrical circuit lines without any symbols

ECO-Function

For energy-saving cooking: The heating elements for top and bottom heat and the fan are in operation, and the operating time of the heating elements is controlled in order to reduce power consumption. The food is gently cooked in a particularly energy-saving way. The cooking time will be longer. This is suitable for cooking and keeping meat juicy, comparable to a slow cooking function.

Pure diagram of a vehicle wheel assembly with directional arrows indicating flow or motion (no text or symbols)

Oven interior

Construction

① Hook-in racks with rack levels
② Lighting
③ Fan with ring heater
④ Grill heating element
⑤ Top element
⑥ Bottom heat radiator (under the oven floor)

① to ④:

Shelf levels for shelf unit, baking tray or roasting pan. Please note that the numbering of the rack levels from bottom to top.

Telescopic runners (optional)

Telescopic drawer slides and other accessories become hot. Use potholders!

The oven has hook-in racks with telescopic slide rails on 2 or 3 levels (depending on model).

• For onset of rust, baking sheet or roasting pan first pull out the telescopic drawer slides one level.
• Store shelf unit, baking tray or roasting pan on the drawn-out rails and push it by hand entirely in the oven until it stops. The oven door always closes only when the telescopic slide rails are fully inserted.

Case cooling

The case cooling ensures low temperatures on control panel, switch knob and the oven door handle in heated oven.

The case cooling is turned on when a heating mode is set. The air exits between the oven door and control panel.

Roasting

For roasting the top and bottom heat or hot air can be used.

• Use tableware made of enamel, fire resistant glass, clay (clay pot) or cast iron.
• Stainless steel frying pots are unfavourable because they reflect the heat.
• In open dishes the roast tans faster. For very large roasts, the grate in combination with the fat pan is suitable.
• A covered roast remains juicy and the oven does not get dirty.

Notes

• Roasting times depend on the type, weight and quality of the meat.
• Always ensure that there is sufficient liquid in the frying vessel or the fat pan so that escaping fat and meat juice do not burn (odors).
• First place the roast in the pan with the sideboard side and turn after half the cooking time.
• When roasting larger pieces of m at, more steam is generated, which is deposited at the oven door. The function is not affected by this. After frying, wipe dry. Do not allow the roast to cool in a closed oven.

Grilling and browning

For grilling and browning, use the full-width grill or Grilling/Frying system.

Caution! Risk of burns when operating the grill. Due to the high heat the parts are very hot. Therefore use kitchen gloves and grill tongs.

• Constantly observe the grilling process. Food can burn very rapidly by the intense heat.
  • Always keep children away.

Notes

• Food is grilled with the oven door closed. To grill, preheat the grill heating element briefly.
• Brush in the grate with oil, so the grilled food does not stick.
• Plac eflat pieces of meat on the grate and insert the drip pan to catch the meat juices.
• Turn flat slices only once, larger pieces several times with a grill tongs.
• Dark meat types tan better and faster than light meat from pork or veal.
• After grilling, clean the oven and the accessories, so that the dirt doesn't stick firmly.

Baking

For baking, the top and bottom heat or the hot air may be used. If there are no special types of baked goods specified in the baking table, select information on a similar type of goods.

Top and bottom heat

• Use one rack level.
• The top and bottom heat is particularly suitable for baking dry cakes, bread and biscuit.
• Use dark baking tins. Light baking pans b own worse as they reflect the heat.
• Put baking pans on the grate.

- Convection

• The hot air is particularly suitable for baking on several levels, for moist cakes and fruit cakes.
• For moist sheet cakes (e.g. fruit cakes), insert a maximum of 2 trays due to the formation of steam.
• The baking time can be different for several trays. It may be necessary to remove one sheet earlier than the other.
• Prepare small pastries of the same thickness and size so that they tan evenly.
• If several cakes are baked at the same time, more steam is produced in the oven, which can lead to condensation at the oven door. This cannot be avoided.

Boiling down

Use convection for boiling down.

• Prepare the food to be cooked and the glasses as usua .1 Use only commercially available preserving jars with rubber rings and glass lids. Glasses with screw or bayonet locks as well as metal cans are unsuitable. The glasses should be the same size and filled with the same contents.
• Use only fresh foods.
• For sufficient moisture pour about 1 liter of water in the drip pan and and put in the glasses so that they do not touch each other.
• Insert the drip pan with the glasses at the bottom and set 180^ and hot air.
• Watch the food until the liquid starts to pearl in the glasses. Then switch off the oven and allow the food to rest for approx. 30 minutes.

Defrost

Use the defrost function. By air circulation at room temperature, thawing of food gets accelerated.

• Cream and butter cream cakes, cakes and pastries, bread and rolls, deep-frozen fruit are suitable for defrosting.
• For a uniform thawing, rotate or stir def østed in between.

Application table

with selection of the heating method according to the previous description

Food	Level	Temperature in °C	Time in min
Baking
Cake	1	175	ca. 55-65
Pie crust	1	200	ca. 8-10
Shortcrust	1	200	ca. 25-35
Pie	1	200	ca. 25-35
White bread made from yeast dough	1	200	ca. 25-35
Pizza	1	200	ca. 20-30
Vegetable casserole	2	200	ca. 40-50
Roast
		175	ca. 120
Roast pork ca.2 kg	2	165	ca. 135
		175	ca. 45
Meat loaf ca.1.5 kg	2	165	ca. 60
		200	ca. 120-180
Duck ca.2 kg	2	165	ca. 135-195
		200	ca. 150-210
Goose ca.3 kg	1	165	ca. 165-225
		200	ca. 60-80
Chicken ca. 1.3kg	2	165	ca. 75-95
		200	ca. 60-90
Wild hare	2	165	ca. 75-105
		200	ca. 90-100
Deer leg	2	165	ca. 105-115
Grilling
Pork chop	4	max.	ca. 8-12
Sausages	4	max.	ca. 10-12
Chicken halves	3	max.	ca. 25-35
Fish	3	max.	ca. 15-25

Application table for ECO mode

Recipes	Temperature in °C	Level	Time in min	Pre-heat
Potato cheese gratin	180	1	90-100	No
Cheese cake	160	1	100-150	No
Meatloaf	190/165	1	110-130/115-145	No

Clock setting

After connecting the unit to the power, the symbols 00:00 will be visible on the display.

Clock setting

• Press ⏻ button, the hour figures will flash.
• Press and to adjust the hour figures.
• Press -button, the minute figures will flash.
• Press and to adjust the minutes setting (time should be within 0–59).
• Press Ⓤ to finish the clock settings. „:“ will flash and the time will be illuminated.

Hints

• The clock is set in 24-hours-format. After connected to the mains power, the clock will be untimed.
• The backlight of the clock turns off after about 10 minutes.

Function setting

• Press fo choose the cook ngifunction you require. The related indicator will illuminate.
• Press and, to adjust the time.

Hint:

The step quantities for the adjustment time of the coding switch are as follow:

0 - 0:30 min: step 1 minute

0:30 – 9:00 hours: step 5 minutes

- After that, when you press the button and the arrow-keys, you can adjust the temperature.

Hint:

Step quantities for the adjustment of temperature is 5 °C.

- Press to confirm the start of cooking. The corresponding icon for temperature „°C“ will be on.

Modify temperature or time while cooking

• Press the button 📄 – the icon will appear on the screen.
• Now you can modify the temperature by pressing the arrow buttons ◀ and ▶
• Press the button again, the icon will disappear.
• With the arrow-keys and you can adjust the time.
• When you have finished your settings, you have to confirm them by pressing the button

Turn on oven lamps

• Press fo select the function, then the corresponding icon will be on.
• Press button to start cooking. Lamp icon will flash.

Time Options

While cooking process is running, it is possible to display the remaining time/target time/current time.

• By pushing the key is possible to display the remaining / target / current time. After 3 seconds the display will turn back to the last displayed value.
• By pushing the key again, you can display the current time.

Child lock / key lock

To lock:

- Press and simultaneously for 3 seconds, there will be a long „beeping“ sound indicating the children-ock is on and the will be illuminated.

Lock quitting:

- Press the same key combination again – the child lock will be released.

Note:

If you want to stop cooking during working mode, press quickly. Long pressing on the button will be recognized as invalid.

Reminder function

The oven has a 9-hours-reminder, this function will help you to remind to start cooking in a ce tain time from 1 minute to 9 hours. Only when oven is in standby mode, the reminder can be set. Follow below to set the reminder:

• Press the reminder setting button .
  • To set the reminder, press ◆ and ▶
• Pres ▶ to confirm setting. "will flash and the indicator for the reminder will light up. Now the time counts down.

Note: The ov

The oven buzzer will sound for 10 times after the time back to zero hour. The symbol disappears on the screen to remind you to start cooking. You can cancel the reminder during setting by pressing the Button; After the reminder has been set, you can cancel it by pressing the Button twice.

Delay function

Operating principle of the delay

The „Delayed Start“ feature is set as follows:

• First, set the end time at which the dish should be ready: for example, 18:00.
• Then the cooking time can be entered: Example 1 hour.
  • After these entries, the oven starts at 17:00.

Only when the clock has been set, the delay function can be used. In stand-by mode:

• Press ☒ 2 times, the display shows ☒ and "End".
• Press and to set the end hour time of delay.
• Press 📁 button again.
• Press and to set the end minute time of delay.
• Press to choose the cooking function you require and press and to enter the cooking time.
• After setting the temperature by pressing the button, press to start.

Note:

After setting delay function the screen shows the clock, ☒ and „End“. Press ☒ to inquire the end time, after 3 seconds it returns to the current working state.

Energy saving function

• During in waiting state and reminding state, press three seconds, the display will turn itself off and set to energy-saving mode.
• If there's no operation in 10 minutes in waiting state, the display will shut down and go into energy-saving mode.
• In energy-saving mode, press any key or rotate any encoder can quit the energy-saving mode.

General operating notes

• The oven light is turned on in all heating modes.
• When you have selected a heating function, but the button ☑ not pressed within 5 minutes, the current time will be displayed or turn back to waiting state. The selected function will be recognized as invalid.
• To make sure that your input was detected right from the SensorTouch-Control panel, a buzzer will sound.
• When a program has finished, a buzzer will sound five times to remind you when cooking has finished.

Start / Pause / Cancel-Standby

• You can start working mode by pressing .
• Pausing is possible by pressing the button.
• By pressing the Key two times, you can cancel the working mode and turn the oven to stand-by-mode.

Care and cleaning

• For cleaning, don't use steam cleaners.
• Before cleaning the machine, let it cool down and unplug from the mains.
• Don't use abrasive cleaning agents, abrasive scourers or sharp objects.

Case front

Please use only commercially available agent according to the manufacturer's instructions for cleaning and maintenance of the front surfaces.

Stainless steel surfaces can be cleaned and dwiped dry with mild detergents (eg soap) and a soft cloth. Aggressive cleaning agents (eg vinegar-based cleaners), abrasives, abrasive grit and sharp objects will damage the surface of the device!

Steam cleaning method

This function facilitates the oven cleaning essentially, because the dirt can be solved more easily by water vapor and heat. Remove the accessories such as roasting pan, baking sheet and rust.

• Pour down about 0.4 liters of water with a little detergent into the trough of the soil.
• Close the oven. Select bottom heat heating at 50^ .
• Switch off the unit after about 30 minutes and disconnect the power. Remove soaked food debris with a cloth.
• Note the previous cleaning instructions for baked-on soils.

Oven interior

• The oven is easier to clean when it is still slightly warm. Simple remove grease splashes with rinse water.
• Use conventional oven cleaner for stubborn or severe soiling. Rinse thoroughly with cold water to remove all cleaning agents are removed completely.
• When using oven sprays, observe the manufacturer's instructions. Painted, anodized, galvanized surfaces, aluminum parts and radiators may not come in contact due to possible damage and discoloration with these sprays.
• Clean the accessories such as baking tray, drip pan, rust, etc. with hot water and a little detergent.

Technical line drawing of a mechanical assembly with no visible text or symbols

Hinge support
Clip

Removing the oven door

Fold down the oven door in the horizontal position. Lift the bracket on the two door hinges to the front.

Slowly close the oven door until it stops. Then lift the door until the hinges disengage.

The insertion is carried out in reverse order. At last, swing the lever back to the hinge support.

Removing the hook in racks

Remove accessories such as rust and baking sheet.

Hook in racks at the clamping point slightly push down (2 in figure) and the oven wall down.

Swivel hook in racks inside and unhook at the top (1 in figure)

Inserting the hook in racks

Insert the siderails up in the holes and swing it down.

At the terminal point, push the spine down slightly and press toward the side wall.

The hook in racks must engage tight.

Telescopic runners

To clean the side walls of the oven, the telescopic slide rails can be removed. With a large screwdriver loosen the fastening screws and remove the complete set.

The telescopic drawer slides do not immerse in water and do not clean in the dishwasher, but cleaned with standard cleaning agents outside.

Note: The rollers must not be greased.

After cleaning, hook in the telescopic slide rails and fasten them again at the bottom with the screws.

Please note:

Telescopic slide rails can not be used with catalytic metal sheets in the oven!

Changing the oven light bulb

In the lamp bulb is a particularly heat-resistant mold (230 V, 25 W).

To replace this, proceed as follows:

• Disconnect in any case the device from the power supply (pull the plug or remove the fuse), because the wording could be live.
• Turn out the glass and replace it with a new of the same type (see figure at right).
• Screw back the cover glass.

Simple line drawing of a mechanical component with a rotating arrow indicating rotation (no text or symbols)

Accessoires

Simple line drawing of a rectangular grid pattern with vertical lines (no text or symbols)

Grate grid

• Grills
• Cake mold
  • Grdd

Pure technical line drawing of a grid structure without any text, numbers, or symbols

Baking sheet trays

• These can be easily removed for cleaning.

Pure technical line drawing of a rectangular device with internal grid pattern (no text or symbols)

Universal baking tray

• Great cake
• Biscuits
• Frozen foods
• Fat/juice collection pan

Telescopic rails

• This model is equipped with telescopic runners to facilitate the use of the appliance.
  • These runners ca be disassembled by unscrewing in order to clean them.

What to do in case of problems?

Warning - Risk of electric shock!

Incorrect repairs are dangerous!

Repairs and the replacement of a damaged power cable may only be carried out by a certified electrician.

If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Contact a certified electrician or the customer service.

The oven doesn't heat up.

• Has the fuse in the domestic installation been triggered?
• Have the temperature and heating mode been set correctly?

The device fuse keeps blowing.

- Contact the customer service or a licensed electrician.

Lighting has failed.

• To replace the lighting, see corresponding chapter.

The cooking result is not satisfactory.

- Have the recipe instructions correctly been followed and have the application guidelines in this manual been followed?

KKT KOLBE customer service

Tel. [phone]

Mail: [e-mail]

www: www.kolbe.de

→ You can find further data and documents on our website at Support-Center.

Power connection

Before connecting, check if the voltage indicated on the type plate corresponds to the mains voltage. The length of the connection cable must be sized so that the device can be connected prior to insertion. The protective conductor must be sized so that it is loaded onto train at the strain relief fails after the live wires of the connection cable.

Dimension drawing

Specifications in mm

Installing the appliance

• The stability of the furniture must comply with DIN 68930.
• On the built-in niche no back wall may be present, so that the ventilation is ensured.
• Push the device all the way into the niche.
• Open the oven door and fasten the left and right with the supplied screws and sleeves on the cabine t Do not overtighten the screws (by hand).

Turning on the appliance

• Remove all packaging materials and possibly remove protective films.
• Clean the oven and the accessories just moist.
• Set the current time to the timer (on some models only).
• Operate the empty oven for about 30 minutes with top and bottom heat and maximum temperature. The resulting typical smell of a brand is unavoidable. Please ventilate the room.

Technical details

Oven model name EB8015ED
Supplier's name KKT KOLBE
Energy efficiency index (EEI) 94
Energy class A
Energy consumption per cycle in convection mode	0.79 KWh / Zyklus
Energy consumption per cycle in conventional mode	0.99 KWh / Zyklus
Number of cavities 1
Volume of cavity 70 L
Heat source Electricity
Power 3300 W
Voltage 220-240 V
Cable length 1.0 m
Appliance dimensions (L × W × H)	59.5 × 57.5 × 59.5 cm
Weight	32 kg

Note on the EC Declaration of Conformity

CE

Product Description:

EB8015ED

Built-in electric oven

For the product described in this manual, the corresponding EC Declaration of Conformity is available.

Manufacturer:

Some of the relevant documents can be viewed and downloaded from our website on the relevant product page. You are welcome to obtain the complete documents on written request via the adjacent contact address.

Jan Kolbe

Head of Product Management

Thank you for reading.

We wish you much pleasure with your appliance.