NV75T8549RK - Oven SAMSUNG - Free user manual and instructions

Product Type	Built-in Oven
Brand	Samsung
Model	NV75T8549RK
Dimensions (W x H x D)	595 x 596 x 570 mm
Net weight (with accessories)	41.5 kg
Capacity	75 liters
Power supply voltage	230-240 V ~ 50 Hz
Maximum connected power	3650-3950 W
Energy efficiency class	A+
Energy consumption (conventional mode)	1.05 kWh/cycle
Energy consumption (fan-assisted)	0.71 kWh/cycle
Cooking modes	Convection, Classic, Large Grill, Eco Grill, Fan Grill, Top Heat+Convection, Bottom Heat+Convection, Bottom Heat, Professional Cooking, Eco Convection, Dual Cooking (top/bottom)
Special functions	Keep Warm, Hot Plate, Defrost, Dough Proving, Pizza Cooking, Drying, Auto Cooking (50 programs)
Temperature probe	Yes (applicable models)
Cleaning	Steam cleaning, catalytic surfaces (on some models)
Safety	Smart safety mechanism, soft-close door, control panel lock
Dual cooking	Yes, with divider plate (included)
Connectivity	Wi-Fi, SmartThings app, smart control
Included accessories	Metal grid, baking tray, universal tray, deep tray, rotisserie spit, temperature probe, telescopic rails, divider plate
Interior lighting	Yes, 25-40 W bulb (switchable)

Frequently Asked Questions - NV75T8549RK SAMSUNG

How to use the oven for the first time?

Before first use, remove the accessories and run the oven in Convection or Classic mode at 200 °C for one hour to burn off manufacturing residues. Then follow the initial setup wizard on the screen.

How to clean the oven with the steam function?

The Steam Cleaning function is ideal for light soiling. Pour water into the bottom (without exceeding) and start the cycle via the Options menu. Do not open the door during the cycle. For stubborn stains, clean manually first.

How to use dual cooking?

Insert the divider plate at level 3 to divide the cavity. The screen detects the plate and offers two zones. Select the top or bottom zone, set the mode and temperature, then start cooking. You can cook two different dishes simultaneously.

How to use the temperature probe?

Insert the probe tip into the center of the meat. Plug the connector into the socket on the left. Select the desired core temperature (e.g., 55-60 °C for medium-rare beef). The oven stops automatically at the correct temperature.

What to do in case of error code C-d0?

The C-d0 code indicates a button or moisture issue. Clean the buttons thoroughly and dry the screen. Turn the oven off and on again. If the problem persists, contact Samsung service.

How to save energy with this oven?

Use Eco Convection mode for more economical cooking. Avoid opening the door frequently and turn off the oven 5-10 minutes before the end of cooking to use residual heat. Cook multiple dishes at once.

How to remove the door for cleaning?

Open the door to 70°, flip the hinge locks outward, then lift and pull the door upward. Clean with soapy water. To reassemble, replace the hinges and lock the fixings.

What accessories are included with the oven?

The oven comes with: metal grid, baking tray, universal tray, deep tray, rotisserie spit, temperature probe, telescopic rails, and divider plate. Some accessories depend on the model.

How to use the Auto Cooking programs?

From the main screen, select Auto Cooking in the Convection menu. Choose a category (meat, vegetables, etc.) and a program. Follow the instructions for weight and accessories. The oven automatically adjusts temperature and time.

Is the oven safe for children?

Yes, the oven has a control panel lock and a smart safety mechanism that cuts off the heating elements if the door is opened. Surfaces become hot, so supervise children and use oven mitts.

USER MANUAL NV75T8549RK SAMSUNG

Gerat (mm)

A 560 G Max. 507,5
B 177 H Max. 494
C 372 I 21
D Max. 50 J 549
E 596 K 579
F 595 L 559

WARNUNG

Gerät (mm)

A 595 E 22
B 85 F 165
C 495.5 G 264
D 439

Gerät (mm)

A 579 E 17
B 553 F 595
C 177 G 7
D 372

Gerät (mm)

A 580 D 21
B 549 E 50
C 570

Einbauschrank (mm)

A Min. 550

B Min. 560

C Min. 50

D Min. 590 - Max. 600

E Min. 460 x Min. 50

HINWEIS

Pure technical diagram of a rectangular frame with a small circular component above it, no text or symbols present.

Pure geometric diagram showing a circle intersected by two diagonal lines, with a labeled point A (no text or symbols beyond label)

Technical line drawing of a structural frame with an inset magnified detail showing internal components (no text or symbols)

Simple line drawing of a cabinet with doors and a chimney, no text or symbols present

Illustration of a person using a device to interact with a device, enclosed in a circular arrow (no text or symbols)

Diagram of a mechanical device with a lever and handle, showing rotational motion (no text or symbols)

Diagram showing a car seatbelt mechanism with an arrow indicating rotation (no text or labels)

Technical line drawing of a mechanical component with an inset close-up showing a hand operating a tool (no text or symbols present)

Diagram of a mechanical assembly with a ruler and a flat plate, no visible text or symbols

Diagram of a rectangular frame with a central shaded area labeled '02' and an arrow indicating direction (no text or symbols beyond label)

Technical diagram of a mechanical assembly with an inset showing a component detail (no text or labels)

Pure technical diagram of a mechanical component with no text, numbers, or symbols

Pure technical diagram of a mechanical component with no text or symbols

Technical line drawing of a mechanical assembly with an inset showing a detail view (no text or symbols)

Diagram of a mechanical structure with a rotational arrow indicating motion (no text or symbols)

Simple line drawing of a hand holding a device inside a container (no text or symbols)

Illustration of a hand holding a tool inside a circular frame (no text or symbols)

52 Deutsch

Notizen

Notizen

Notizen

SAMSUNG

www.samsung.com/uk/aboutsamsung/sustainability/environment/our-commitment/data/

Four (mm)

A 560 G 507.5 maximum
B 177 H 494 maximum
C 372 I 21
D 50 maximum J 549
E 596 K 579
F 595 L 559

AVERTISSEMENT

Four (mm)

A 595 E 22
B 85 F 165
C 495.5 G 264
D 439

Four (mm)

A 579 E 17
B 553 F 595
C 177 G 7
D 372

Four (mm)

A 580 D 21
B 549 E 50
C 570

Meuble encastré (mm)

A 550 minimum

B 560 minimum

C 50 minimum

D 590 minimum à 600 maximum

E 460 minimum x 50 minimum

REMARQUE

Pure technical line drawing of a door frame with no text or symbols

Montage du four

Pure geometric diagram showing a circle intersected by two diagonal lines, with a shaded region and labeled point A (no text or symbols beyond label)

Technical line drawing of a structural frame with an inset magnified detail showing internal components (no text or symbols)

Simple line drawing of a cabinet with doors open, featuring a silhouette of a person on the shelf (no text or symbols)

Diagram showing a car seatbelt mechanism inside a vehicle (no text or symbols)

Diagram of a door handle with arrows indicating direction (no text or symbols)

Diagram of a car seatbelt mechanism with an inset showing the wheel (no text or labels)

Diagram of a wooden shelf with a magnified inset showing hand using a tool (no text or symbols)

Diagram of a mechanical assembly with a ruler and a flat plate, no visible text or symbols

Diagram of a mechanical assembly with a ruler and a flat plate, no visible text or symbols

Français 45

Entretien

Diagram of a rectangular frame with a central shaded area and an arrow, no text or symbols present

Technical diagram of a mechanical assembly with an inset magnified view of a component (no text or symbols)

Technical line drawing of a mechanical structure with an inset magnified detail (no text or symbols)

Diagram of a mechanical ladder inside a rectangular frame, with an arrow indicating rotational motion (no text or symbols)

Simple line drawing of a hand holding a small object inside a circular frame (no text or symbols)

Illustration of a hand using a tool inside a circular frame (no text or symbols)

52 Français

Notes

Notes

Notes

SAMSUNG

UNE QUESTION ? DES COMMENTAIRES ?

PAYS APPELEZ LE DU CONTACTEZ NOUS EN LIGNE SUR
AUSTRIA 0800 72 67 864 (0800-SAMSUNG) www.samsung.com/ab/support.
BELGIUM 02-201-24-18		www.samsung.com/be/support (Dutch)www.samsung.com/be.fr/support (French)
DENMARK 707 019 70 www.samsung.com/ck/support
FINLAND 030-6227 515 www.samsung.com/hi/support
FRANCE 01 48 63 00 00 www.samsung.com/fr/support
GERMANY 06196 77 565 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267964) www.samsung.com/hi/support
CYPRUS	8009 4000 only from landline, toll free	www.samsung.com/gr/support
GREECE	80111 SAMSUNG (80111 726 7864) only from land line([phone] from mobile and land line	www.samsung.com/gr/support
LUXEMBURG	261 03 710	www.samsung.com/be_fr/support
NETHERLANDS	088 90 90 100	www.samsung.com/in/support
NORWAY	21629099	www.samsung.com/no/support
PORTUGAL 808 207 267 www.samsung.com/pt/support
SPAIN	91 175 00 15	www.samsung.com/es/support
SWEDEN	0771 726 786	www.samsung.com/se/support
SWITZERLAND	0800 726 786	www.samsung.com/ch/support (German)www.samsung.com/ch_fr/support (French)
UK	£333 000 0333	www.samsung.com/tuk/support
IRELAND (EIRD)	0818 717100	www.samsung.com/ie/support

DG68-012608-01

Forno da incasso

Forno (mm)

A 560 G Max. 507,5
B 177 H Max. 494
C 372 I 21
D Max. 50 J 549
E 596 K 579
F 585 L 559

Forno (mm)

A 595 E 22
B 85 F 165
C 495.5 G 264
D 439

Forno (mm)

A 579 E 17
B 553 F 598
C 177 G 7
D 372

Forno (mm)

A 580 D 21
B 549 E 50
C 570

Pure technical line drawing of a door frame with no text or symbols

Montaggio del forno

Pure geometric diagram showing a circle intersected by two diagonal lines, with a labeled point A (no text or symbols beyond label)

Architectural diagram showing a structural frame with an inset close-up of a pipe fitting (no text or symbols)

Simple line drawing of a cabinet with doors and a central tray, no text or symbols present

Illustration of a person using a device to interact with a device, showing hand positioning and motion arrows (no text or symbols)

Diagram of a mechanical device with rotating components and directional arrows indicating motion (no text or symbols)

Diagram showing a car seatbelt mechanism with an arrow indicating rotation (no text or labels)

Technical line drawing of a mechanical component with an inset close-up showing a hand operating a tool (no text or symbols present)

Diagram of a mechanical assembly with a ruler and a flat plate, no visible text or symbols

Diagram of a rectangular frame with a labeled section '02' and an arrow, no readable text or symbols present.

Technical diagram of a mechanical assembly with an inset magnified view of a component (no text or symbols)

Pure technical diagram of a mechanical component with no text or symbols

01 Circa 12 ^a

Technical line drawing of a mechanical structure with an inset magnified detail (no text or symbols)

Diagram of a mechanical structure with a rotational arrow indicating motion (no text or symbols)

Simple line drawing of a hand holding a device inside a container (no text or symbols)

Illustration of a hand holding a tool inside a square frame (no text or symbols)

52 Italiano

Promemoria

Promemoria

Promemoria

SAMSUNG

DOMANDE O COMMENT?

NAZIONE CHIAMARE IL NUMERO O VISITARE IL SITO WEB
AUSTRIA 0800 72 67 864 (0800-SAVSUNG) www.samsung.com/a/.support.
BELGIUM 02-201-24-16		www.samsung.com/be/support (Dutch)www.samsung.com/bc.fr/support (French)
DENMARK 707 019 70 www.samsung.com/ck/support
FINLAND 030-6227 515 www.samsung.com/ft/support
FRANCE 01 48 63 00 00 www.samsung.com/fr/support
GERMANY 06196 77 595 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267964) www.samsung.com/lt/support
CYPRUS 8005 4000 only from landline, to/ free www.samsung.com/gr/support
GREECE	80111 SAMSUNG (80111 726 7864) only from land line([phone] from mobile and land line	www.samsung.com/gr/support
LUXEMBURG	261 03 710	www.samsung.com/be_fr/support
NETHERLANDS	088 90 90 100	www.samsung.com/n/support
NORWAY	21629099	www.samsung.com/mo/support
PORTUGAL 808 207 267 www.samsung.com/pt/support
SPAIN	91 175 00 15	www.samsung.com/es/support
SWEDEN	0771 726 786	www.samsung.com/se/support
SWITZERLAND	0800 726 786	www.samsung.com/ch/support (German)www.samsung.com/ch_fr/support (French)
UK	£333 000 0333	www.samsung.com/tuk/support
IRELAND (IRID)	0818 717100	www.samsung.com/ie/support

DG68-012608-01

Built-in Oven

User & Installation manual NV75T8549**

NV75T8549RK_3W_D368-012602-01_EN.incd 1

2021-05-28 오전 9:14:00

Contents

Using this manual 3

The following symbols are used in this user manual 3

Safety instructions 3

Important safety precautions 3 Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 6 Auto energy saving function 6

Installation 7

What's included 7
Power connection 8
Cabinet mount 8

Before you start 11

Control panel 11 Initial settings 12 New oven smell 13 Smart safety mechanism 13 Soft closing door (gentie, safe, and silent) 13 Accessories 14

Operations 16

Oven modes 16
Dual cook modes 18
Cooking with the meat probe (applicable models only) 19
Special Function 20
Auto Cook 22
Timer 23
Cleaning 24
Settings 24
Lock 25

Cooking Smart 26

Manual cooking 26 Auto Cook programmes 32 Special Function 39 Test dishes 40 Collection of frequent Auto Cook recipes 41

Maintenance 44

Cleaning 44 Replacement 47

Troubleshooting 48

Checkpoints 48 Information codes 50

Technical specifications 51

Appendix 51

Product data sheet 51 Open Source Announcement 52

2 English

Using this manual

Thank you for choosing SAMSUNG Built-In Oven.

This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this User Manual before using your oven and keep this book for future reference.

The following symbols are used in this user manual

WARNING

Hazards or unsafe practices that may result in severe personal injury, death and/or property damage.

CAUTION

Hazards or unsafe practices that may result in personal injury and/or property damage.

NOTE

Useful tips, recommendations, or information that helps users manipulate the product.

Safety instructions

Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.

Important safety precautions

WARNING

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

This Appliance should be allowed to disconnection from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

English 3

Safety instructions

The method of fixing stated is not to depend on the use of adhesives since they are not considered to be a reliable fixing means.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

If this appliance has cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. The cleaning function depends on the model.

If this appliance has cleaning function, during cleaning conditions the surfaces may get hotter than usual and children should be kept away. The cleaning function depends on the model.

Only use the temperature probe recommended for this oven. (Meat probe model only)

A steam cleaner is not to be used.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

The appliance must not be installed behind a decorative door in order to avoid overheating.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

The door or the outer surface may get hot when the appliance is operating.

The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use.

Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front so that the wire rack supports the rest position for large loads.

CAUTION

If the oven has been damaged in transport, do not connect it.

This appliance must be connected to the mains power supply only by a specially licensed electrician.

In the event of a fault or damage to the appliance, do not attempt to operate it.

Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service center or your dealer.

Electrical leads and cables should not be allowed to touch the oven.

The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads.

The power supply of the appliance should be turned off when it is being repaired or cleaned.

Take care when connecting electrical appliances to sockets near the oven.

If this appliance has a vapour or steam cooking function, do not operate this appliance when the water supply cartridge is damaged. (Vapour or steam function model only)

When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Vapour or steam function model only)

This oven has been designed only for the cooking of household foods.

During use, the oven interior surfaces become not enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.

Never store flammable materials in the oven.

The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.

When cooking, take care when opening the oven door as hot air and steam can escape rapidly.

When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the Vapour can catch fire if it comes into contact with a hot part of the oven.

For your safety, do not use high-pressure water cleaners or steam jet cleaners. Children should be kept at a safe distance when the oven is in use.

Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures.

Do not pour water into the bottom of the oven when it is hot. This could cause damage to the enamel surface.

The oven door must be closed during cooking.

Do not line the bottom of the oven with aluminum foil and do not place any baking trays or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.

English 5

Safety instructions

Fruit juices will leave stains, which can become permanent on the enamel surfaces of the oven.

When cooking very moist cakes, use the deep pan.

Do not rest bakeware on the open oven door.

Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.

Do not step, lean, sit or place heavy items on the door.

Do not open the door with unnecessarily strong force.

WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed.

WARNING: Do not leave the door open while oven is cooking.

Correct Disposal of This Product (Waste Electrical & Electronic Equipment)

(Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources.

Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take these items for environmentally safe recycling.

Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal.

For information on Samsung's environmental commitments and product-specific regulatory obligations, e.g. REACH, WEEE, Batteries, visit: www.samsung.com/uk/aboutsamsung/sustainability/environment/our-commitment/data/

Auto energy saving function

• If no user input is made for a certain time while the appliance is operating, the appliance stops operation and goes to Standby state.
• Light: During cooking process, you can switch off Oven lamp by pressing 'Oven light' button. For energy saving, the oven lighting is switched off a few minutes after cooking programme has started.

Installation

WARNING

• This oven must be installed by a qualified technician. The installer is responsible for connecting the oven to the main power, while observing the relevant safety regulations of your area.
• This appliance is designed for use up to a maximum altitude of 2,000 metres.

What's included

Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer.

Oven at a glance

01 Control panel
02 Door handle
03 Door

Accessories

The oven comes with different accessories that help you prepare different types of food.

Wire rack wire rack insert ^ Baking tray *

Universal tray * Extra-deep tray * Rotisserie spit *

Rotisserie spit and Shashlik *
Divider Telescopic rail

Meat probe *

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

English 7

Installation

Power connection

01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN

Plug the oven into an electrical socket. If a plug-type socket is not available due to allowable current limitations, use a multi-pole isolator switch (with at least 3 mm spacing in between) in order to meet safety regulations. Use a power cord of sufficient length that supports the specification H05 RR-F or H05 VV-F, min. 1.5-2.5 mm ^2 .

Rated current (A) Minimum cross-sectional area
10 < A ≤ 16	1.5 mm ^2
16 < A ≤ 25	2.5 mm ^2

Check the output specifications on the label attached to the oven.

Open the rear cover of the oven using a screwdriver, and remove the screws on the cord clamp. Then, connect the power lines to the relevant connection terminals. The ( 12 ) terminal is designed for earthgrounding. First connect the yellow and green lines (earthgrounding), which must be longer than the others. If you use a plug-type socket, the plug must remain accessible after the oven is installed. Samsung is not responsible for accidents caused by missing or faulty earthgrounding.

WARNING

Do not step on or twist the wires during installation, and keep them away from heat-emitting parts of the oven.

8 English

Cabinet mount

If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and adhesive parts resistant to temperatures in accordance to EN 60335. Samsung is not responsible for damage to furniture from the oven's heat emission. The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall. If you install the oven under a cooktop, follow the cooktop's installation instructions.

Required dimensions for installation

Oven (mm)

A 560 G Max. 507.5
B 177 H Max. 494
C 372 I 21
D Max. 50 J 549
E 596 K 579
F 595 L 559

Oven (mm)

A 595 E 22
B 85 F 165
C 435.5 G 264
D 439

Oven (mm)

A 579 E 17
B 559 F 596
C 177 G 7
D 372

Oven (mm)

A 560 D 21
B 549 E 50
C 570

Built in cabinet (mm)

A Min. 550

B Min. 560

C Min. 50

D Min. 590 - Max. 600

E Min. 460 x Min. 50

NOTE

The built-in cabinet must have vents (E) to ventilate heat and circulate the air.

Installation

Under-sink cabinet (mm)

A Min. 550

B Min. 560

C Min. 600

D Min. 460 x Min. 50

NOTE

• The built-in cabinet must have vents (D) to ventilate heat and circulate the air.
- Minimum height requirement (C) is for oven installation alone.

Installing with a hob

To install a hob on top of the oven, check the installation guide of the hob for the installation space requirement ( )

Pure technical line drawing of a mechanical or architectural component without any text, numbers, or symbols

Mounting the oven

Pure geometric diagram showing a circle intersected by two diagonal lines, with a labeled point A (no text or symbols beyond label)

Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet.

Secure at least 2 mm of gap (B) so that the door opens and closes smoothly.

Architectural diagram showing structural components with an inset magnified detail (no text or labels)

Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws.

After installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside the oven. To remove the oven from the cabinet, first disconnect power to the oven and remove 2 screws on both sides of the oven.

WARNING

The oven requires ventilation for normal operation. Do not block the vents under any circumstance.

NOTE

The actual appearance of the oven may differ with the model.

Before you start

Control panel

The oven's control panel features a display (non-touch), dial knob and touch buttons to control the oven. Please read the following information to learn about the oven's control panel.

01 Screen Displays the menu, information, and cooking progress.
02 Options Tap to see the Options list.
03 Light Tap to turn the oven light on or off.
04 Smart Control	Tap to turn the Smart Control function on or off.NOTEEasy Connection should be set prior to use this function.
05 Back Tap to move to the previous screen.
06 Power Tap to turn the screen on or off.NOTEOnly the Power button can stop the operation of the oven when the door is open.
07 Dial Knob	Turn left and right to navigate through the menus and lists. An item will be underlined to show you where you are on the screen.Press to select the underlined item.

English 11

Before you start

Initial settings

When you turn on the oven for the first time, the Welcome screen appears with the Samsung logo. Follow the on-screen instructions to complete the initial settings. You can change the initial settings later by accessing the Settings screen.

1. On the welcome screen, select Start setup, and then press the Dial Knob.
2. Set the language.

a. Select the language, and then press the Dial Knob.

b. Select Next, and then press the Dial Knob.

1. Agree with the "Terms and Conditions" and "Privacy Policy".
2. Connect your appliance to the SmartThings app.

a. On the Mobile Experience screen, select Next, and then press the Dial Knob.
b. Scan the QR code on the screen with your smartphone and follow the onscreen instruction on your phone to complete the connection.
- If you do not wish to proceed this step, select Skip, and then press the Dial Knob to proceed next step.
c. Once you get the message that you are successfully connected, select OK and the press the Dial Knob.

1. Set the time zone.

a. Select your time zone, and then press the Dial Knob.
b. Select Next, and then press the Dial Knob.

1. Set the date.

a. Select the day, month, and year. Press the Dial Knob after selecting each item.
b. Select Next, and then press the Dial Knob.

NOTE

Skip this step if you have connected your appliance to the SmartThings app.

1. Select the time.

a. Set the hour and minute. Press the Dial Knob after selecting each item.
b. Select Next, and then press the Dial Knob.

NOTE

Skip this step if you have connected your appliance to the SmartThings app.

1. Select Done, and then press the Dial Knob to complete the setting.

- Guide for first use screen appears. You can select LEARN MORE, and then press the Dial Knob to see the guide or select LATER, and then press the Dial Knob to skip this step.

12 English

Setting the screen to stay always on

The screen automatically turns off after a certain time. If you want to set the screen to stay on all the time, follow the below instructions.

1. Touch the button on the control panel.
2. Select Settings, and then press the Dial Knob.
3. On the Settings screen, select Display, and then press the Dial Knob
4. On the Display screen, select Timeout, and then press the Dial Knob.
5. Select Always on, and then press the Dial Knob.

NOTE

• Energy consumption may increase depending on your setting.
- When the timeout setting is set to "Always on", the brightness of the LCD automatically changes to level 2 if there is no action for 3 minutes.
• "Always on" setting is available only when the screen saver is set to On.

New oven smell

Before using the oven for the first time, clean inside the oven to remove the new oven smell.

1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This will burn any remaining production substances in the oven.
3. When complete, turn off the oven.

Smart safety mechanism

If you open the door while the oven is operating, the oven light turns on and both the fan and the heating elements stop operation. This is to prevent physical injuries such as burns as well as to prevent unnecessary energy loss. When this happens, simply close the door and the oven continues to operate normally because this is not a system failure.

Soft closing door (gentle, safe, and silent)

The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes.

When closing the door, the specially designed hinges catch the door a few centimetres before the final position. This is the perfect touch for added comfort, allowing the door to be closed silently and gently. (Availability of this feature depends on the oven model.)

The door starts to be closed softly at about 15 degrees and completely closed within approx. 5 seconds.

English 13

Before you start

Accessories

For first time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth.

01 Level 1 02 Level 2

03 Level 3 04 Level 4

05 Level 5

• Insert the accessory to the correct position inside of the oven.
• Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory.
  • Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.
  • The accessories may be deformed while they are gaining heat. Once they have cooled down, they will recover their original appearance and performance.

Basic use

For better cooking experience, familiarise yourself with how to use each accessory.

Wire rack The wire rack is designed for grilling and roasting.Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front.

Wire rack insert * The wire rack insert is used with the tray, and prevents liquid from dropping onto the bottom of the oven.

Baking tray * The baking tray (depth: 20 mm) is used to bake cakes, cookies, and other pastries. Put the slanted side to the front.

Universal tray * The universal tray (depth : 30 mm) is used for cooking and roasting. Use the wire tray insert to prevent liquid from dropping onto the bottom of the oven. Put the slanted side to the front.

Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for roasting with or without the wire-tray insert. Put the slanted side to the front.

Rotisserie spit * The rotisserie spit is used for grilling food such as chicken. Use the rotisserie spit only in Single mode at level 4 where the spit adapter is available. Unscrew the spit handle to remove while grilling.

Rotisserie spit and Shashlik ^

Put the tray at rack position 1 to collect cooking juices, or on the bottom of the oven for a large serving of meat. It is recommended to use the spit accessories for meat under 1.5 kg.1. Insert the spit into the meat. To help insert the spit, screw the spit handle toward the blunt end.2. Put parboiled potatoes and vegetables around the meat.3. Put the cradle at the middle tray position with the "V" shape to the front. Rest the spit onto the cradle with the pointed end backward and gently push until the tip of the spit enters the turning mechanism at the back of the oven. The blunt end of the spit must rest on the "V" shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)4. Unscrew the handle before cooking.5. After cooking, screw the handle back to help remove the spit from the cradle.

Divider The divider is designed to separate the oven in two zones. Use the divider with Dual cook mode. Do not use the divider for any other purpose than dividing the cavity into two cooking zones. Do not use the divider as a shelf.

Telescopic rails * Use the telescopic rail plate to insert the tray as follows:1. Stretch the rail plate out from the oven.2. Put the tray on the rail plate and slide the rail plate into the oven.3. Close the oven door.

Meat probe ^ The meat probe measures the internal temperature of the meat to cook. Use only the meat probe that comes with your oven.

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

English 15

Operations

Oven modes

12:00

Convection

160°C

Fast Preheat Off

Cook Time

START

1. On the main screen, select Convection, and then press the Dial Knob.

2. Select the desired cook mode, and then press the Dial Knob. (For detailed information of each mode, see "Oven mode descriptions".)

- You can use the meat probe in some modes. To cook using the meat probe, see "Cooking with the meat probe (applicable models only)".

12:00

Conventional

180°C

Fast Preheat Off

Cook Time

START

12:00

Conventional

20.0°C

Fast Preheat Off

Cook Time

START

1. Set the desired temperature.

- The default temperature and the temperature range differ depending on the cook mode.

1. Set the Fast Preheat option.

- The default setting is "Off".

12:00

Conventional

200°C

Fast Preheat On

Cook Time

START

12:00

Conventional

200°C

Fast Preheat On

1. Select Cook Time, and then press the Dial Knob to set the desired cooking time.

• Maximum cooking time is 23 hours and 59 minutes.

1. After setting the cooking time, select the option you want to run at the end of cooking, and then press the Dial Knob.

• You can select Oven Off. Keep Temp., or Keep Warm.

- The Large Grill and Eco Grill modes does not support the Keep Warm option.

NOTE

If you start cooking without setting the cooking time or set Keep Temp. for option, you must stop the oven manually.

1. Select Ready at, and then press the

Dial Knob to set the desired end time.

- When you set the cooking time, the oven displays the time cooking will end. (Ex. Ready at 13:30)

12:00

Conventional

200°C

Fast Preheat On

1hr 30min | Oven Off

Ready at 14:30 START

8. Select START, and then press the Dial Knob.

• If you did not change the end time, the oven starts cooking immediately.
- If you changed the end time, the oven will automatically adjust the start time to end cooking at the set time.

NOTE

• You can change the temperature, Fast Preheat option, and cooking time during cooking.
• During cooking, you can select OFF, press the Dial Knob, select OK, and then press the Dial Knob to cancel cooking.
• When cooking is complete, +5 mins appears on the screen.
• You can select +5 mins, and then press the Dlal Knob to extend the cooking for 5 more minutes.

Oven mode descriptions

Mode		Temperature range (°C)	Default temperature (°C)	Fast Preheat	Meat probe
	Convection	30-275 160	0 0
		The rear heating element generates heat, which is evenly distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time.
	Conventional	30-275 180	0 0
		The heat is generated from the top and bottom heating elements. This function should be used for standard baking and roasting for most types of dishes.
	Large Grill	100-300 220	X X
		The large-area grill emits heat. Use this mode for browning the tops of food (for example, meat, lasagne, or gratin).
	Eco Grill	100-300 220	X X
		The small-area grill emits heat. Use this mode for food that requires less heat, such as fish and filled baguettes.
	Fan Grill	100-275 180	X X
		Two top heating elements generate heat, which is distributed by the fan. Use this mode for grilling meat or fish.
	Top Heat + Convection	40-275 180	0 0
		The top heating element generates heat, which is evenly distributed by the convection fan. Use this mode for roasting that requires a crispy top (for example, meat or lasagne).

Operations

Mode		Temperature range (°C)	Default temperature (°C)	Fast Preheat	Meat probe
	Bottom Heat + Convection	40-275 200	O Q
		The bottom heating element generates heat, which is evenly distributed by the convection fan. Use this mode for pizza, bread, or cake.
	Bottom Heat	100-230 150	X X
		The bottom heating element generates heat. Use this mode at the end of baking or cooking to brown the bottoms of a quiche or pizza.
	Pro-Roasting	80-200 160	X O
		Pro-Roasting runs an automatic pre-heating cycle until the oven temperature reaches 220 °C. Then, the top heating element and the convection fan start operating to scar food such as meat. After scaring, the meat will be cooked at low temperatures. Use this mode for beef, poultry, or fish.
	Eco Convection	30-275 160	X O
		Eco Convection uses the optimized heating system to save energy while cooking. The cooking times slightly increases, but the cooking results remain the same. Note that this mode does not require preheating.
		NOTE Eco Convection mode of heating used to determine the energy efficiency class is in accordance with EN60350-1.

Simple line drawing of a cabinet with doors open, no text or symbols present

Dual cook modes

You can use the provided divider to separate the cooking chamber in the upper and lower zones. This allows users to enable two different cooking modes simultaneously, or to simply choose one zone to cook with.

1. Insert the divider in level 3 to separate the cooking chamber in two zones.

- When the divider is inserted, the oven senses the divider and the main screen changes automatically.

1. Select the desired cooking zone, and then press the Dial Knob.

2. Set the desired cooking settings and start cooking.

3. For instructions, see "Oven modes".

4. For available modes and options, refer to "Available modes in each zone".

12:00	Upper
Convection
30°C >>> 160°C
15hr30min | Oven Off OFF

NOTE

• Once you started cooking in the either zone, you can start cooking in the other zone. Select the zone indicator on the top-middle of the screen, press the Dial Knob, and then repeat step 2 to 3 to cook in the other zone.
• There may be some restrictions on modes or temperature range that you can select when you try to cook in the both zones simultaneously.

Available modes in each zone

Zone Available mode		Temperature range (°C)	Default temperature (°C)	Fast Preheat	Meat probe
Upper	Convection 40-250	160 X X
	Large Grill 40-250	220 X X
	Top Heat + Convection	40-250 180 X X
Lower	Convection 40-250	160 X X
	Bottom Heat + Convection	40-250 200 X X
	Bottom Heat 40	250 150 X X

NOTE

Refer to "Oven mode descriptions" for description of each mode.

Cooking with the meat probe (applicable models only)

The meat probe measures the internal temperature of meat while it's cooking. When the temperature reaches the target temperature, the oven stops and finishes cooking.
- Use only the meat probe that comes with your oven.
- You cannot set the cooking time if the meat probe is plugged in.

1. Insert the tip of the meat probe into the center of the meat to cook. Make sure the rubber handle is not inserted.
2. Plug the probe connector into the socket on the left wall. If the probe is connected properly, you will see a message of "Meat probe inserted."
3. If the meat probe is inserted. Probe Temperature will appear instead of Cook Time.
4. Select Probe Temperature, and then press the Dlal Knob to set the target temperature of your meat.

English 19

Operations

1. Set the desired cooking settings.

- Refer to "Oven mode descriptions" for the modes you can use the meat probe.

- Refer to steps 1-3 of "Oven modes".

1. Select START, and then press the Dial Knob.

• The oven completes cooking with a melody when the internal temperature of the meat reaches the set temperature.

WARNING

• To prevent damage, do not use the meat probe with the spit accessory.
- When cooking is complete, the meat probe becomes very hot. To prevent burns, use oven gloves to take out the food.

NOTE

Not all modes support using the meat probe. If you use the meat probe with inapplicable modes, you will see a message of "The selected mode does not support the use of the meat probe." When this happens, remove the meat probe instantly.

Special Function

1. On the main screen, select Convection, and then press the Dial Knob.
2. Select Special Function, and then press the Dial Knob.

1. Select the desired function, and then press the Dlal Knob.

- For detailed information of each function, see "Special Function description".

1. Set the desired temperature.

- The default temperature and the temperature differ depending on the cook mode.

 1. On the main screen, select Convection, and then press the Dial Knob. 2. Select Auto Cook, and then press the Dial Knob. 3. Select the category, and then press the Dial Knob. 4. Select the subcategory, and then press the Dial Knob. • Some categories may not have a subcategory. 5. Select the desired programme, and then press the Dial Knob. \- For detailed information of each programme, see "Auto Cook programmes" in "Cooking Smart" section on page 32.) 6. Read the tip, select Next, and then press the Dial Knob.  7. Select the weight, and then press the Dial Knob. • This step may not apply to some programmes. • Available weight differs depending on the selected programme. 8. Prepare food and accessories as instructed on the screen, select Next, and then press the Dial Knob. \- If you want to start cooking at a certain time, select Delay Start, and then press the Dial Knob to set the desired time. 9. Select START, and then press the Dial Knob.

Timer

Adding the new Timer

1. Touch the button on the control panel. 2. Select Timer, and then press the Dial Knob. 3. On the Timer screen, select +, and then press the Dial Knob. - Skip this step if you are adding the timer for the first time. 4. Set the time.

Editing the existing Timer

1. Touch the button on the control panel. 2. Select Timer, and then press the Dial Knob. 3. On the Timer screen, select the Timer you want to edit, and then press the Dial Knob. 4. Change the time.

Deleting the Timer

1. Touch the button on the control panel. 2. Select Timer, and then press the Dial Knob. 3. On the Timer screen, select ☐, and then press the Dial Knob. 4. Select Delete on the right side of the Timer you want to delete, and then press the Dial Knob. 5. Select Done, and then press the Dial Knob

Using the Timer

1. Touch the button on the control panel. 2. Select Timer, and then press the Dial Knob. 3. Select Start on the right side of the Timer you want to use, and then press the Dial Knob. Once you start the timer, you can pause or cancel the timer.

NOTE

When the time has elapsed to a set point, a message of "Time is up." appears with a melody. Select OK, and then press the Dial Knob to dismiss the message. English 23

Operations

Cleaning

Steam Clean

This is useful for cleaning light soiling with steam. This automatic function saves you time by removing the need for regular manual cleaning. 1. Touch the button on the control panel. 2. Select Steam Clean, and then press the Dial Knob. 3. Follow the instruction on the screen, select Next, and then press the Dial Knob 4. Select START, and then press the Dial Knob.

WARNING

Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause burns.

NOTE

- If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommended to remove stubborn soil manually using a cleaning agent before activating Steam cleaning. - Leave the oven door ajar when the cycle is complete. This is to allow the interior enamel surface to dry thoroughly. - While the oven is hot inside, auto cleaning is not activated. Wait until the oven cools down and try again. - Do not pour water onto the bottom by force. Do it gently. Otherwise, the water overflows to the front.

Settings

Touch the button on the control panel, select Settings, and then press the Dial Knob to change various settings for your oven. Please refer to the following table for detailed descriptions.

Menu Submenu Description
Connections	Wi-Fi You can turn the Wi-Fi on or off.
	Easy Connection	You can connect the oven to the SmartThings server via a Wi-Fi connection. When the oven is connected, you can use the SmartThings app to check the status of the oven and/or control it from a mobile device.
	Remote management	Select Activate, and then press the Dial Knob to allow the Call Centre to access your oven remotely to check internal information.

24 English

Menu Sub menu Description
Display	Brightness	You can change the brightness of the display screen.
	Screen saver	You can turn the screen saver on or off.NOTEThe Screen saver is a function that displays the date and time on your screen if there is no input for a certain time in standby status.
	Clock theme You can select the clock theme.
	Timeout	You can set the length of time before the screen saver turns on.NOTEEnergy consumption may increase depending on your setting.When the timeout setting is set to "Always on", the brightness of the LCD automatically changes to level 2 if there is no action for 3 minutes.
Date & time	Automatic date and time	You can turn on or turn off to update time from the Internet. You must be connected to the Wi-Fi network.
	Select time zone	You can select the time zone. (You must disable Automatic date and time.)
	Set date	You can manually set a date. (You must disable Automatic date and time.)
	Set time	You can manually set time. (You must disable Automatic date and time.)
	Select time format	You can select the time format from 12-hour or 24 hour format.
Language You can select a language.

Menu Submenu Description
Volume You can adjust the volume of the oven.
Help	Troubleshooting You can check the troubleshooting.
	Guide for first use	You can check the simple instructions on basic use of the oven.
About device	Model name You can check the model name of our oven.
	SW version	You can check the current version of the firmware. When you have new software available, SW update button will appear on this menu.
	Legal information	You can check the legal information.
Demo mode You can turn the Demo mode on or off.

Lock

You can lock the control panel to prevent any unintended operation. - To activate the Lock function, touch the button on the control panel, select Lock, and then press the Dial Knob. - To deactivate the Lock function, touch and hold the button until you see the "Control is unlocked." message. English 25

Cooking Smart

Manual cooking

WARNING on acrylamide

Acrylamide produced while baking starch contained food such as potato chips, French fries, and bread may cause health problems. It is recommended to cook these foods at low temperatures and avoid overcooking, heavy crisping, or burning.

CAUTION

Foods that can easily spoil (such as milk, eggs, fish, meat, or poultry) should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Easting spoiled food can result in sickness from food poisoning.

NOTE

- Pre-heating is recommended for all cooking modes unless otherwise specified in the cooking guide. - When using Eco Grill, put food in the centre of the accessory tray.

Accessory tips

Your oven comes with a different number or kind of accessories. You may find that some accessories are missing from the table below. However, even if you are not provided with the exact accessories specified in this cooking guide, you can follow along with what you already have, and achieve the same results. • The Baking tray and the Universal tray are interchangeable. - When cooking oily foods, it is recommended to put a tray under the Wire rack to collect oil residue. If you are provided with the Wire rack insert, you can use it together with the tray. - If you are provided with the Universal tray or Extra deep tray, or both, it is better to use whichever is deeper for cooking oily foods.

Baking

We recommend to preheat the oven for best results.

Food Accessory Level			Type of heating	Temp. (°C)	Time (min.)
Sponge cake	Wire rack,ø 25-26 cm tin	2 160	1745-40
Marble cake	Wire rack,Gugelhopf tin	3 175	18550-60
Tart	Wire rack,ø 20 cm tart tin	3 190	20450-60
Yeast cake on tray with fruits and crumbles	Universal tray 2	160-180	4050
Fruit crumble	Wire rack, 22-24 cm oven dish	3 170	1845-30
Scones Universal tray 3 180-190		30-35
Lasagne	Wire rack, 22-24 cm oven dish	3 190	2045-30
Meringues Universal tray 3 80-100		100-150
Soufflé	Wire rack, soufflé cups	3 170	18450-25
Apple yeast tray cake	Universal tray 3	150-170	60
Homemade pizza,1-1.2 kg	Universal tray 2	190-210	10
Frozen puff pastry, filled	Universal tray 2	180-200	20
Quiche	Wire rack, 22-24 cm oven dish	2 180	1945-35

Food Accessory Level		Type of heating	Temp. (°C)	Time (min.)
Apple pie	Wire rack,∅ 20 cm lin	2 160 175-75
Chilled pizza Universal tray 3 180-200 5-10

Roasting

Food Accessory Level			Type of heating	Temp. (°C)	Time (min.)
Meat (Beef/Pork/Lamb)
Sirloin of beef, 1 kg	Wire rack + Universal tray	31		160-180	50-70
Boned loin of veal, 1.5 kg	Wire rack + Universal tray	31		160-180	90-120
Pork roast, 1 kg	Wire rack + Universal tray	31		200-210	50-60
Joint of pork, 1 kg	Wire rack + Universal tray	31		160-180	100-120
Leg of lamb on the bone, 1 kg	Wire rack + Universal tray	31		170-180	100-120

Food Accessory Level			Type of heating	Temp. (°C)	Time (min.)
Poultry (Chicken/Duck/Turkey)
Chicken, whole, 1.2 kg *	Wire rack + Universal tray (to catch drippings)	31		200-60	80*
Chicken pieces	Wire rack + Universal tray	31		200-220	25-35
Duck breast	Wire rack + Universal tray	31		200-210	20-30
Small turkey, whole, 5 kg	Wire rack + Universal tray	31		180-200	120-150
Vegetables
Vegetables, 0.5 kg	Universal tray	3		220-230	15-20
Baked potato halves, 0.5 Kg	Universal tray 3	190-200	40
Fish
Fish fillet, baked	Wire rack + Universal tray	31		200-220	20-30
Roast fish	Wire rack + Universal tray	31		180-200	30-40

\* Turn over after 23 of cooking time. English 27

Cooking Smart

Grilling

We recommend preheat the oven using Large Grill mode. Turn over after half of time.

Food Accessory Level			Type of heating	Temp. (°C)	Time (min.)
Bread
Toast Wire rack 5 270-300 2-4
Cheese toast Universal tray 4 200 4-8
Beef
Steak *	Wire rack + Universal tray	41		240-250	15-20
Burgers *	Wire rack + Universal tray	41		250-270	13-18
Pork
Pork chops	Wire rack + Universal tray	41		250-270	15-20
Sausages	Wire rack + Universal tray	41		260-270	10-15
Poultry
Chicken, breast	Wire rack + Universal tray	41		230-240	30-35
Chicken, drumstick	Wire rack + Universal tray	41		230-240	25-30

\* Turnover after 34 of the cooking time. Frozen ready-meal

Food Accessory Level		Type of heating	Temp. (°C)	Time (min.)
Frozen pizza, 0.4-0.6 kg	Wire rack 3 200-220 15-25
Frozen lasagne Wire rack 3 180-200 45-50
Frozen oven chips	Universal tray	3		220-225
Frozen croquettes	Universal tray	3		220-230
Frozen oven camembert	Wire rack 3 190-200 10-15
Frozen baguettes with topping	Wire rack + Universal tray	3		190-200
		1
Frozen fish fingers	Wire rack + Universal tray	3		190-200
		1
Frozen fish burger	Wire rack 3 180-200 20-35

Pro-Roasting

This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fan are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of pre-selection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.

Food Accessory Level Temp. (°C) Time (hrs.)
Roast beef	Wire rack + Universal tray	31	80-100 3	4
Pork roast	Wire rack + Universal tray	31	80-100 4	5
Lamb roast	Wire rack + Universal tray	31	80-100 3	4
Duck breast	Wire rack + Universal tray	31	80-100 2	3

Dual cook

Before using dual cook function insert the divider into the oven. We recommend preheat the oven for best results. The following table presents 5 dual cook guides we recommend for cooking, roasting and baking. Using dual cook function, you will be able to cook your main dish & side dish or main dish & dessert simultaneously. • Using dual cook function, preheating time can be extended.

No.	Zone Food	Accessory Level			Type of heating	Temp. (°C)	Time (min.)
1	Upper	Sponge cake	Wire rack,ø 25-26 cm tin	4 160-1	40-45
	Lower	Homemade pizza,1.0-1.2 kg	Universal tray	1 190-2	13-18
2	Upper	Roast vegetables,0.4-0.8 kg	Universal tray	4 220-2	13-18
	Lower	Apple pie	Wire rack,ø 20 cm tin	1 165-1	70-80
3	Upper	Pita bread	Universal tray	4 230-2	13-18
	Lower	Potato gratin,1.0-1.5 kg	Wire rack,22-24 cm oven dish	1 180-1	45-50

English 29

Cooking Smart

No.	Zone Food	Accessory Level			Type of heating	Temp.(°C)	Time(min.)
4	Upper	Chicken,drumstick	Wire rack+ Universal tray	44		230-250	30-35
	Lower	Lasagne,1.0-1.5 kg	Wire rack,22 24 cm oven dish	1 190	2 (zzcc) )	35
5	Upper	Fish fillet,baked	Wire rack+ Universal tray	44	(DWHA)	210 230	15-20
	Lower	Apple puff pastry	Universal tray	1 170	-1(###)25-30

You can also use upper or lower zone only to save power. The cooking time can be extended when you use separated zone. We recommend preheat the oven for best results. Upper

Food Accessory Level		Type of heating	Temp. (°C) Time (min.)
Potato gratin	Wire rack, 22-24 cm oven dish	4 160-170-50
Scones Universal tray 4 180-190 30-35
Lasagne	Wire rack, 22 24 cm oven dish	4 180 1925 35
Chicken, drumstick *	Wire rack + Universal tray	44	230 250 30 35

\* Do not preheat the oven. Lower

Food Accessory Level		Type of heating	Temp. (°C) Time (min.)
Dutch loaf cake	Wire rack,24 cm loaf cake tin	1 170-180-60
Marble cake	Wire rack,Gugelhopf tin	1 150-170-70
Apple pie	Wire rack,∅ 20 cm tin	1 150-170-80
Homemade pizza,1.0-1.2 kg	Universal tray 1	190-210 15

Eco Convection

This mode uses the optimized heating system so that you save the energy during cooking your dishes. The times of this category are suggested to not be preheated before cooking for saving more energy.

Food	Accessory	Level	Temp. (°C)	Time (min.)
Fruit crumble, 0.8-1.2 kg	Wire rack, 24 cm oven dish	2 160	180 60-80
Jacket potatoes, 0.4-0.8 kg	Universal tray 2	190-200 70	80
Sausages, 0.3-0.5 kg	Wire rack + Universal tray	31	160-180 20-30
Frozen oven chips, 0.3-0.5 kg	Universal tray 3	180-200 25	35
Frozen potato wedges, 0.3-0.5 kg	Universal tray 3	190-210 25	35
Fish fillets, baked, 0.4-0.8 kg	Wire rack + Universal tray	31	200-220 30-40
Crispy fish fillets, breaded, 0.4-0.8 kg	Wire rack + Universal tray	31	200-220 30-45
Roast sirloin of beef, 0.8-1.2 kg	Wire rack + Universal tray	21	180-200 65-75
Roast vegetables, 0.4-0.6 kg	Universal tray 3	200-220 25	35

Meat probe (applicable models only)

Type of food Core temperature (°C)
Beef/Lamb	Rare 45-50
	Medium 55-60
	Well done 65-70
Pork 80-85
Poultry 85-90

English 31

Cooking Smart

Auto Cook programmes


CAUTION

Foods that can easily spoil (such as milk, eggs, fish, meat, or poultry) should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Single cook

The following table presents 50 auto programmes for cooking, roasting and baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book. 

WARNING

Always use oven gloves while taking out food.

1. Bakes & Bakery

The Auto Cook programmes include preheating during baking and display the preheating progress. Start programme, after preheating beep sounds, insert food. Always use oven gloves while taking out food. We recommend the 22-24 cm ovenproof dish which can resist the heat (up to 300 °C) and made from glass or glass ceramic.

Food Weight (kg) Accessory Level
Bakes
Potato gratin	1.0-1.5 Wire rack 3
	Prepare fresh potato gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.

Food Weight (kg) Accessory Level
Vegetable gratin	0.8-1.2 Wire rack 3
	Prepare fresh vegetable gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.
Pasta bake	1.2-1.5 Wire rack 3
	Prepare pasta gratin using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.
Lasagne	1.0-1.5 Wire rack 3
	Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.
Ratatouille	1.2-1.5 Wire rack 3
	Put ingredients for Ratatouille in casserole dish with lid. Start programme, after preheating beep sounds, put dish on the centre of rack. Bake covered. Stir before serving.
Pies & Pastry
Apple pie	1.2-1.4 Wire rack 2
	Prepare apple pie using a 20-24 cm round metal baking tin. Start programme, after preheating beep sounds, put tin on the centre of rack.
Croissants	0.3-0.4 Universal tray 3
	Prepare croissants (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.
Food Weight (kg)	Accessory Level
Apple puff pastry	0.3-0.4 Universal tray 3
	Put apple puff pastries on baking paper on universal tray.Start programme, after preheating beep sounds, put tray into the oven.
Fruit flan base	0.4-0.5 Wire rack 3
	Put the dough into a black metal buttered baking dish for cake base. Start programme, after preheating beep sounds, put tin on the centre of rack.
Quiche Lorraine	1.2 1.5 Wire rack 2
	Prepare quiche dough, put in a round quiche dish with 22.24 cm diameter. Start programme, after preheating beep sounds add filling and put dish on the centre of rack.
Madeleines	0.2-0.4 Wire rack 3
	Put dough into black metal madeleine moulds. Start programme, after preheating beep sounds add filling and put dish on the centre of rack.
Bread
White bread loaf	0.6-0.7 Wire rack 2
	Prepare dough and put into a black metal rectangular baking dish (length 25-30 cm). Start programme, after preheating beep sounds put dish on the centre of rack.
Mixed grain bread loaf	0.8-0.9 Wire rack 2
	Prepare dough and put into a black metal rectangular baking dish (length 25-30 cm). Start programme, after preheating beep sounds put dish on the centre of rack.

Food Weight (kg) Accessory Level
Baguettes	0.6-0.7 Universal tray 3
	Prepare dough as 2 pieces and put on the universal tray.
Walnut bread	1.0-1.1 Universal tray 3
	Prepare dough as 4 pieces and distribute on the universal tray.
Bread roll	0.3-0.5 Universal tray 3
	Prepare rolls (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep, put tray into the oven.
Cakes & Desserts
Fruit crumbles	0.8-1.2 Wire rack 3
	Put fresh fruits (raspberries, blackberries, apple slices, or pear slices) into oven dish 22-24 cm. Distribute crumbles on top. Start programme, after preheating beep sounds, put dish on the centre of rack.
Scones	0.5-0.6 Universal tray 3
	Put scones (5-6 cm diameter) on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.
Sponge cake	0.5-0.6 Wire rack 3
	Prepare cake batter and put into a black metal round baking tin with 25-26 cm diameter. Start programme, after preheating beep sounds, put tin on the centre of rack.

English 33

Cooking Smart

Food Weight (kg)	Accessory Level
Marble cake	0.7-0.8 Wire rack 2
	Prepare cake batter and put into a metal round gugelhupf or bundt tin. Start programme, after preheating beep sounds, put tin on the centre of rack.
Dutch loaf cake	0.7-0.8 Wire rack 2
	Prepare cake batter and put into a black metal rectangular baking dish (length 25-26 cm). Start programme, after preheating beep sounds, put tin on the centre of rack.
Cheesecake	0.8-0.9 Wire rack 2
	Prepare dough and put into a black metal round baking tin (20-24 cm). Start programme, after preheating beep sounds, put tin on the centre of rack.
Brownies	0.7-0.8 Wire rack 3
	Prepare cake batter using a 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

2. Roast

We recommend fresh chilled meat, poultry and fish for better taste. We recommend thawing frozen ingredients thoroughly if you use the them. The auto programmes don't include the preheating and turning over. But you can turn over after half time for better results if you want.

Food Weight (kg) Accessory Level
Meat
Roast sirloin of beef	0.8-1.2	Wire rack 2
		Universal tray 1
	Season the beef and leave in refrigerator for 1 hour. Put on the wire-rack with fat-side up.
Slow cooked roast beef	0.8-1.2	Wire rack 2
		Universal tray 1
	Season the beef and leave in refrigerator for 1 hour. Put on the wire-rack with fat-side up.
Herb roasted lamb chops	0.4-0.8	Wire rack 4
		Universal tray 1
	Marinate the lamb chops with herbs and spices and put them on wire rack.
Leg of lamb on the bone	1.0-1.4	Wire rack 3
		Universal tray 1
	Marinate the lamb and put on wire rack.
Roast pork with crackling	0.8-1.2	Wire rack 3
		Universal tray 1
	Put pork roast with fat side to the top on wire rack.
Rack of pork ribs	0.8-1.2	Wire rack 3
		Universal tray 1
	Put rack of pork rib on rack.
Poultry
Chicken, whole	1.0-1.4	Wire rack 2
		Universal tray 1
	Rinse and clean chicken. Brush chicken with oil and spices. Put it breast side down on the rack. Put the meat probe into the thickest area of breast.
Chicken, breast	0.5-0.9	Wire rack 4
		Universal tray 1
	Marinate breast and put on the rack.
Chicken drumstick	0.5-0.9	Wire rack 4
		Universal tray 1
	Brush with oil and spices and put on rack.
Butterfly chicken	1.0-1.3	Wire rack 3
		Universal tray 1
	Rinse and clean chicken. Cut the back of chicken and brush chicken with oil and spices. Put it on wire rack and universal tray and then cook.
Duck, whole	1.5-2.3	Wire rack 2
		Universal tray 1
	Rinse and clean duck. Brush duck with spices. Put it breast side up on the wire rack and universal tray. Put the meat probe into the thickest area of breast.
Duck, breast	0.3-0.7	Wire rack 4
		Universal tray 1
	Put duck breast with fat side up on the rack.

Food Weight (kg) Accessory Level
Fish
Trout fillet, baked	0.3-0.7 Universal tray 4
	Put trout fillets with the skin side up on the universal tray.
Trout	0.3-0.7	Wire rack 4
		Universal tray 1
	Rinse and clean the fish and put head to tail on the rack.Add lemon juice, salt and herbs inside fish. Cut skin surface with knife. Brush oil and salt.
Sole	0.3-0.7 Universal tray 3
	Put sole on baking paper on the universal tray. Cut surface with knife.
Salmon steak/fillet	0.3-0.7	Wire rack 4
		Universal tray 1
	Rinse and clean fillets or steaks. Put fillets skin side up on rack.

English 35

Cooking Smart

3. Side Dishes

The auto programmes don't include the preheating. Use the fresh vegetables.

Food Weight (kg)	Accessory Level
Roast vegetables	0.3-0.7 Universal tray 4
	Rinse and prepare slices of courgette, aubergine, pepper, onion and cherry tomatoes. Brush with olive oil, herbs and spices. Distribute evenly on tray.
Stuffed tomatoes	0.3-0.7 Universal tray 3
	Rinse and cut the tomatoes into halves, core them. Stuff with mixtures (e.g. rice, minced beef) and put it on tray.
Potato wedges	0.3-0.7 Universal tray 3
	Rinse and cut potatoes into wedges. Brush with olive oil, herbs and spices. Distribute evenly on tray and cook.
Baked potato halves	0.5-0.9 Universal tray 3
	Cut large potatoes (each 200 g) into halves lengthways. Put with cut side up on universal tray and brush with olive oil, herbs and spices.

4. Convenience

The auto programmes don't include the preheating. Use the frozen pre-cooked conveniences.

Food Weight (kg) Accessory Level
Frozen oven chips	0.3-0.7 Universal tray 3
	Distribute frozen oven chips evenly on tray.
Frozen potato wedges	0.3-0.7 Universal tray 3
	Distribute frozen potato wedges evenly on tray.
Frozen lasagne	0.3-0.7 Wire rack 3
	Put the frozen lasagne in the oven dish and put on the wire rack.

5. Pizza & Dough

The Auto Cook programmes include preheating during baking and display the preheating progress. Start programme, after preheating beep sounds, insert food. Always use oven gloves while taking out food.

Food Weight (kg)	Accessory Level
Frozen pizza	0.3-0.7 Wire rack 3
	Start programme, after preheating beep sounds, put the frozen pizza on the middle of the wire rack.
Homemade pizza	0.8-1.2 Universal tray 2
	Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, put tray into the oven.
Calzone	0.8-1.2 Universal tray 3
	Prepare 4 pieces of fresh calzone and put it on tray.
Dough proofing	0.3-0.7 Wire rack 2
	Prepare dough in bowl, cover with cling film. Put in centre of rack.

Dual cook

The following table presents 20 auto programmes for cooking, roasting and baking. You can use only upper cavity or lower cavity and use the upper and lower cavity at the same time. The programme contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book. All dual Auto Cook programmes include preheating and display the preheating progress. Please put the food in the oven after preheating beep.

WARNING

Always use oven gloves while taking out food. 1. Upper

Food Weight (kg) Accessory Level
Potato gratin	1.0-1.5 Wire rack 4
	Prepare fresh potato gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.
Pasta bake	1.2-1.5 Wire rack 4
	Prepare pasta gratin using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.
Lasagne	1.0-1.5 Wire rack 4
	Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

English 37

Cooking Smart

Food Weight (kg) Accessory Level
Scones	0.5-0.6 Universal tray 4
	Put scones (5-6 cm diameter) on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.
Chicken drumstick	0.5-0.9	Wire rack 4
		Universal tray 4
	Brush with oil and spices and put on rack.
Salmon steak/fillet	0.3 0.7	Wire rack 4
		Universal tray 4
	Rinse and clean fillets or steaks. Put fillets skin side up on rack.
Roast vegetables	0.3-0.7 Universal tray 4
	Rinse and prepare slices of courgette, aubergine, pepper, onion and cherry tomatoes. Brush with olive oil, herbs and spices. Distribute evenly on tray.
Baked potato halves	0.5 0.9 Universal tray 4
	Cut large potatoes (each 200 g) into halves lengthways. Put with cut side up on universal tray and brush with olive oil, herbs and spices.
Frozen potato wedges	0.3-0.7 Universal tray 4
	Distribute frozen potato wedges evenly on tray.
Frozen oven chips	0.3-0.7 Universal tray 4
	Distribute frozen oven chips evenly on tray.

2. Lower

Food Weight (kg) Accessory Level
Apple pie	1.2-1.4 Wire rack 1
	Prepare apple pie using a 20-24 cm round metal baking tin. Start programme, after preheating beep sounds, put tin on the centre of rack.
Apple puff pastry	0.3-0.4 Universal tray 1
	Put apple puff pastries on baking paper on tray. Start programme, after preheating beep sounds, put tray into the oven.
Croissants	0.3-0.4 Universal tray 1
	Prepare croissants (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.
Quiche Lorraine	1.2-1.5 Wire rack 1
	Prepare quiche dough, put in a round quiche dish with 22-24 cm diameter. Start programme, after preheating beep sounds add filling and put dish on the centre of rack.
Bread roll	0.3-0.5 Universal tray 1
	Prepare rolls (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep, put tray into the oven.
Fruit crumbles	0.8-1.2 Wire rack 1
	Put fresh fruits (raspberries, blackberries, apple slices, or pear slices) into oven dish 22-24 cm. Distribute crumbles on top. Start programme, after preheating beep sounds, put dish on the centre of rack.
Food	Weight (kg)	Accessory	Level
Cheesecake	0.8-0.9	Wire rack	1
	Prepare dough and put into a black metal round baking tin (20-24 cm). Start programme, after preheating beep sounds, put tin on the centre of rack.
Stuffed tomatoes	0.3-0.7	Universal tray	1
	Rinse and cut the tomatoes into halves, core them. Stuff with mixtures (e.g. rice, minced beef) and put it on tray.
Frozen pizza	0.3 0.7	Wire rack	1
	Start programme, after preheating beep sounds, put the frozen pizza on the middle of the wire rack.
Homemade pizza	0.8-1.2	Universal tray	1
	Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, put tray into the oven.

3. Twin

You can select one auto programme for the lower and upper cavity and cook simultaneously. 

CAUTION

When you use either the upper or lower cavity, the fan and the heater of the other cavity may operate for optimal performance. The cavity that is not being used must not be used for any unintended purposes.

Special Function

Defrost

This mode is used for defrosting frozen products, baking goods, fruit, cake, cream and chocolate. The defrosting time is depending on the type, size and quantity of the food.

Food	Accessory	Level	Temp. (°C)	Time (min.)
Frozen productsChicken nuggets,Sausage, potatoes	Wire rack +Universal tray	31	50
Baked goodsBread and bread rolls	Wire rack +Universal tray	31	50
Fruit	Wire rack, oven dish	3	30
Cake, cream, chocolate	Wire rack, oven dish	3	30

Drying

This mode is used for drying the fruit, vegetable and herb. The drying time is depending on the type and thickness and quantity of the food.

Food	Accessory	Level	Temp. (°C)	Time (min.)
Fruit	Wire rack	3	70-80	300-420
Vegetable	Wire rack	3	70-80	200-500
Herb	Wire rack	3	70-80	60-90

English 39

Cooking Smart

Prove Dough

This mode is used for proving the dough and making the homemade yogurt.

Food	Accessory	Level	Temp. (°C)	Time (min.)
Pizza dough	Wire rack	2	30-40	30-40
Cake/Bread dough	Wire rack, oven dish	2	30-40	40-50
Homemade yogurt	Wire rack, oven dish	2	40-50	6-7 (hours)

Pizza Cook

This mode is suitable for pizza. Cooking temperature and time will depend on the pizza size and the thickness of pizza dough.

Food	Accessory	Level	Temp. (°C)	Time (min.)
Homemade pizza	Universal tray	2	190-210	15-25
Homemade thin pizza	Universal tray	2	210-230	10-15

Test dishes

According to standard EN 60350-1

1. Baking

The recommendations for baking refer to a preheated oven. Do not use the Fast Preheat function. Always put trays the slanted side to the door front.

Type of food	Accessory Level		Type of heating	Temp. (°C)	Time (min.)
Small cakes	Universal tray	3 165 23-28
		3 165 25-30
		1+3 155 33
Shortbread	Universal tray 1-3 140 28-33
Fatless sponge cake	Wire rack + Spring form cake tin(Dark coated, ∅ 26 cm)	2 165 30-35
		2 160 30-35
		1+4 155 35-4
Apple pie	Wire rack + 2 Spring form cake tins **(Dark coated, ∅ 20 cm)	2. placed diagonally		160 70	80
	Universal tray + Wire rack + 2 Spring form cake tins *** (Dark coated, ∅ 20 cm)	1+3 160	80-9

\* Increase the cooking time by 5 minutes if you are cooking in Conventional mode using a glass ovenware (∅ 26 cm). \*\* Two cakes are arranged on the grid at the back left and at the front right. \*\* Two cakes are arranged in the center on top of each other.

2. Grilling

Preheat the empty oven for 5 minutes using Large Grill function.

Type of food	Accessory Level		Type of heating	Temp. (°C)	Time (min.)
White bread toast	Wire rack 5			300 (Max.)	1-2
Beef burgers * (12 ea)	Wire rack + Universal tray (to catch drippings)	41		300 (Max.)	1^st 15 18 2^nd 5-8

\* Turn over after 3/3 of the cooking time.

3. Roasting

Type of food	Accessory Level		Type of heating	Temp. (°C)	Time (min.)
Whole chicken *1.3-1.5 kg	Wire rack + Universal tray(to catch drippings)	31		200 60	75
Whole chicken *1.5-1.7 kg	Wire rack + Universal tray(to catch drippings)	31		200 70	85

\* Turn over after half of time.

Collection of frequent Auto Cook recipes

Potato gratin

Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme. Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter all over the surface of a gratin dish (22-24 cm). Spread the slices on a clean towel and keep them covered with the towel while you prepare the rest of the ingredients. Mix the rest of the ingredients except for grated cheese into a large bowl and stir well. Layer the potato slices in the dish slightly overlapping and pour the mixture over the potatoes. Spread the grated cheese over the top and bake. After cooking, serve sprinkled with a few fresh thyme leaves.

Vegetable gratin

Ingredients 800 g vegetables (courgette, tomato, onion, carrot, pepper, pre-cooked potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, herb (pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil. Some thyme leaves. Directions Wash the vegetables and slice them to 3-5 mm thickness. Layer the slices on a gratin dish (22-24 cm) and pour the oil on the vegetables. Mix the rest of the ingredients except for grated cheese and pour on the vegetables. Spread the grated cheese over the top and bake. Then serve sprinkled with a few fresh thyme leaves. English 41

Cooking Smart

Lasagne

Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated cheese. 1 tbsp each of dried parsley flakes, oregano, basil. Directions Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the minced beef and chopped onion for about 10 min until browned all over. Pour over the tomato sauce and beef stock, add the dried herbs. Bring up to the boil, then simmer for 30 min. Cook lasagne noodles according to package directions. Layer the lasagne noodle, meat sauce, and cheese then repeat. Then sprinkle evenly with remaining cheese on the top of layer of noodles and bake.

Apple pie

Ingredients • Pastry: 275 g flour, 12 tbsp salt, 125 g white castor sugar, 8 g vanilla sugar, 175 g cold butter, 1 egg (beaten). \- Filling: 750 g firm whole apples, 1 tbsp lemon juice, 40 g sugar, ½ tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs. Directions Sift the flour with the salt above a big bowl. Sift the castor sugar and vanilla sugar with it. Cut with 2 knives the butter through the flour in small cubes. Add 34 of the beaten egg. Knead all the ingredients in the food processor until a crumbly mass appears. Form the dough into a ball with your hands. Wrap it in plastic foil and leave it chilled for about 30 min. Grease the spring tin (24-26 cm diameter) and dust the surface with flour. Roll out 34 of the dough till 5 mm thickness. Put it in the tin (bottom and sides). Peel and core the apples. Cut them in cubes of about 34 x 34 cm. Sprinkle the apples with lemon juice and mix well. Wash and dry the currants and raisins. Add sugar, cinnamon, raisins and currants. Mix well and sprinkle the bottom of dough with bread crumbs. Press slightly. Roll out the rest of the dough. Cut the dough in small strips and put them cross wise on the filling. Brush the pie evenly with the rest of the beaten egg.

Quiche Lorraine

Ingredients • Pastry: 200 g plain flour, 80 g butter, 1 egg. \- Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraîche, 2 eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper. Directions To make the pastry, put the flour, butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min. Roll out the pastry and placed in the greased ceramic dish for quiche (25 cm diameter). Prick the bottom with a fork. Mix the egg, cream, crème fraîche, cheese, salt and pepper. Pour it on the pastry just before baking.

Fruit crumbles

Ingredients • Topping: 200 g flour, 100 g butter, 100 g sugar, 2 g salt, 2 g cinnamon powder. \- Fruit: 600 g mixed fruits. Directions Mix all ingredients until to be crumble for making topping. Spread the mixed fruits into an oven dish and sprinkle the crumble.

Homemade pizza

Ingredients • Pizza dough: 300 g flour, 7 g dried yeast, 1 tbsp olive oil, 200 ml warm water, 1 tbsp sugar and salt. \- Topping: 400 g sliced vegetable (aubergine, courgette, onion, tomato), 100 g Ham or bacon (chopped), 100 g grated cheese. Directions Put the flour, yeast, oil, salt, sugar and warm water in a bowl and mix to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover with lid and place in oven for 30 min at 35 °C to prove. Roll out the dough on a floured surface into a rectangle shape and put on the tray or pizza pan. Spread the tomato puree on the dough and place ham, mushroom, olive and tomato. Sprinkle evenly with cheese on the top and bake.

Roast sirloin of beef

Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary, thyme. Directions Season the beef with salt, pepper and rosemary and leave in refrigerator for 1 hour. Put on the Wire rack. Put it in the oven and cook. English 43

Cooking Smart

Herb roasted lamb chops

Ingredients 1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp fresh thyme (crushed), 1 tbsp fresh rosemary (crushed), 2 tbsp salt, 2 tbsp olive oil. Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and leave at a room temperature at least 30 min to 1 hour.

Rack of pork ribs

Ingredients 2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves, 1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar. 3 tbsp Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive oil. Directions Make a barbecue sauce. Heat oil in a sauce pan and add the onion. Cook until softened and add remaining ingredients. Broil and reduce heat and simmer for 30 min until thickened. Marinate the rib with the barbecue sauce at least 30 min to 1 hour.

Maintenance

Cleaning


WARNING

- Make sure the oven and accessories are cool before cleaning. - Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or any other abrasive materials.

Oven interior

- For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water. - Do not hand-clean the door seal. - To avoid damaging the enamelled oven surfaces, only use standard oven cleaners. • To remove stubborn soils, use a special oven cleaner.

Oven exterior

If there are fingerprints, grease, or stains on the exterior (such as the door surface, handle, or display), clean with a soft cloth with a glass cleaner or neutral detergent, and then wipe dry with a soft, clean, dry cloth. Grease and dirt can remain, especially around the handle because of the hot air coming from inside. It is recommended to clean the handle after each use.

Accessories

Wash the accessories after every use, and dry it with a tea towel. To remove stubborn impurities, soak the used accessories in warm soapy water for about 30 minutes before washing.

Catalytic enamel surface (applicable models only)

The removable parts are coated with dark grey catalytic enamel. They can be soiled with oil and fat spattered by the circulating air during convection heating. However, these impurities burn off at oven temperatures of 200 °C or above. 1. Remove all accessories from the oven. 2. Clean the interior of the oven. 3. Select Convection mode with max temperature, and run the cycle for an hour.

Door

Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning, follow these instructions.

WARNING

The oven door is heavy. 

Diagram showing a hand pressing down on a device inside a circular frame (no text or symbols)

1. Open the door and flip open the clips at both hinges. 

Diagram of a door handle with arrows indicating direction (no text or symbols)

2. Close the door approximately 70°. Hold the oven door by the sides using both hands, and lift and pull upwards until the hinges are removed. 3. clean the door with soapy water and a clean cloth. 

Diagram showing a car seatbelt mechanism with an arrow indicating rotation (no text or labels)

4. When done, follow steps 1 to 2 in the reverse order to reinstall the door. Make sure the clips are hinged on both sides.

Door glass

Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against each other. Do not remove the door glass unless for cleaning purposes. To remove the door glass for cleaning, follow these instructions. 

Diagram of a window frame with an inset showing a hand holding a tool, no text or symbols present.

1. Use a screwdriver to remove the screws on the left and right sides. 

Diagram of a mechanical assembly with a ruler and a flat plate, no visible text or symbols

2. Detach the coverings in the arrow directions 3. Remove the first sheet from the door.

Maintenance


Diagram of a rectangular frame with a labeled section '02' and an arrow, no readable text or symbols present.

 01 Support clip 1 02 Support clip 2 03 Support clip 3 

Technical diagram of a mechanical assembly with an inset showing a component detail (no text or labels)

4. Remove the second sheet from the door in the arrow direction. 5. Clean the glass with soapy water and a clean cloth. 6. When done, reinsert the sheets as follows: \- Insert sheet 2 between support clip 1 and 2, and sheet 1 into support clip 3 in this order. 7. Check if the glass rubbers fit into and secure the glass sheet properly. 8. Follow steps 1-2 above in the reverse order to reinstall the door.

WARNING

To prevent heat leaks, make sure you porperly reinsert the glass sheets. Ceiling (applicable models only) 

Pure technical diagram of a mechanical component with no text or symbols

 01 Approx. 12°  1. Put down the grill heater. For this, turn the circular nut anticlockwise while holding the grill heater. The grill heater is not a removable part. Do not force the grill heater down. 2. Clean the ceiling of the oven with soapy water and a clean cloth. 3. When done, put the grill heater back and turn the circular nut clockwise. Side racks (applicable models only) 

Technical line drawing of a mechanical assembly with an inset showing a detail view (no text or symbols)

1. Press the top line of the left side rack, and lower by approximately 45°. 

Diagram of a mechanical structure with a rotational arrow indicating motion (no text or symbols)

2. Pull and remove the bottom line of the left side rack. 3. Remove the right side rack in the same way. 4. Clean both side racks 5. When done, follow steps 1 to 2 in the reverse order to reinsert the side racks.

NOTE

The oven operates without the side racks and racks in position.

Replacement

Bulbs 

Simple line drawing of a hand holding a device inside a container (no text or symbols)

1. Remove the glass cap by turning anti-clockwise. 2. Replace the oven light. 3. Clean the glass cap. 4. When done, follow step 1 in the reverse order to reinsert the glass cap.

WARNING

- Before replacing a bulb, turn off the oven and unplug the power cord. - Use only 25-40 W / 220-240 V, 300 °C heat-resistant bulbs. You can purchase approved bulbs at a local Samsung service center. • Always use a dry cloth when handling a halogen bulb. This is to prevent the bulb from being tampered with fingerprints or sweat, resulting in a shortened lifecycle. Side oven light 

Illustration of a hand holding a tool inside a circular frame (no text or symbols)

1. Hold the lower end of the cover of the side oven light with one hand, and use a flat-sharp tool such as a table knife to remove the cover as shown. 2. Replace the side oven light. 3. Reinsert the light cover. English 47

Troubleshooting

Checkpoints

If you encounter a problem with the oven, first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre.

Problem Cause	Action
The buttons cannot be pressed properly.	If there is foreign matter caught between the buttonsTouch model: if there is moisture on the exteriorIf the Lock function is set	Remove the foreign matter and try again.Remove the moisture and try again.Check whether the Lock function is set.
The time is not displayed.	If there is no power supplied	Check whether there is power supplied.
The oven does not work.	If there is no power supplied	Check whether there is power supplied.Check if the Demo mode is on.
The oven stops while in operation.	If it is unplugged from the power socket	Reconnect the power.
The power turns off during operation.	If continuous cooking takes a long timeIf the cooling fan does not workIf the oven is installed in a place without good ventilationWhen using several power plugs in the same socket	After cooking for a long time, let the oven cool.Listen for the sound of the cooling fan.Keep the gaps specified in the product installation guide.Use a single plug.

Problem Cause	Action
There is no power to the oven.	If there is no power supplied	Check whether there is power supplied.
The oven exterior is too hot during operation.	If the oven is installed in a place without good ventilation	Keep the gaps specified in the product installation guide.
The door cannot be opened properly.	If there is food residue stuck between the door and product interior	Clean the oven well and then open the door again.
The interior light is dim or does not turn on.	If the lamp turns on and then offIf the lamp is covered by foreign matter during cooking	The lamp automatically turns off after a certain amount of time to save power.You can turn it on again by pressing Oven light.Clean the inside of the oven and then check.
There is electricity coming from the machine.	If the power supply is not properly groundedIf you are using a socket without grounding	Check whether the power supply is properly grounded.
There is water dripping.	There may be water or steam in some cases depending on the food. This is not a product malfunction.	Let the oven cool and then wipe with a dry dish towel.
There is steam through a crack in the door.
There is water remaining in the oven.
The brightness inside the oven varies.	The brightness changes depending on power output changes.	Power output changes during cooking are not malfunctions, so there is no need to worry.
Cooking is finished, but the cooling fan is still running.	The fan automatically runs for a certain amount of time to ventilate inside the oven.	This is not a product malfunction, so there is no need to worry.
The oven does not heat.	If the door is openIf oven controls are not correctly setIf the household fuse has been blown or the circuit breaker has operated	Close the door and restart.Refer to the chapter on oven operation and reset the oven.Replace the fuse or reset the circuit. If it happens repeatedly, call an electrician.Check if the Demo mode is on.

Problem Cause	Action
Smoke comes out during operation.	During initial operationIf there is food on the heater	Smoke may come from the heater when you first use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop happening.Let the oven cool sufficiently and remove the food from the heater.
There is a burning or plastic smell when using the oven.	If using plastic or other containers that are not heat-resistant	Use glass containers suitable for hot temperatures.
The oven does not cook properly.	If the door is often opened during cooking	Do not frequently open the door unless you are cooking things that need to be turned. If you frequently open the door, the interior temperature will be lower and this may affect the results of your cooking.
Steam cleaning does not work.	This is because the temperature is too high	Let the oven cool and then use.

Troubleshooting

Information codes

If the oven fails to operate, you may see an information code on the display. Check the table below and try the suggestions.

Code	Meaning Action
C-d1	Door lock malfunctions	Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect.If the problem is not fixed, please contact a service centre.
C-20	Sensor malfunctions
C-21
C-22
C-23
C-F1	Only occurs during EEPROM Read/Write
C-F0	If there is no communication between the main PCB and sub PCB
C-F2	Occurs when a communication problem is maintained between the Touch IC <> Main or Sub micom
C-d0	Button problemOccurs when a button is pressed and held for a period of time.	Clean the buttons and make sure there is no water on/around them. Turn off the oven and try again. If the problem continues, contact a local Samsung service centre.

Code Meaning Action
-dC-	If the divider is removed during cooking in Dual cook mode.If the divider is inserted during cooking in Single cook mode.	The divider must not be removed during cooking in Dual cook mode.Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect.If the problem is not fixed, please contact a service centre.
S-01	Safety shutoffOven has continued operating at a set temperature for an extended time.Under 105 °C - 16 hoursFrom 105 °C to 240 °C - 8 hoursFrom 245 °C to Max - 4 hours	This is not a system failure. Turn off the oven and remove food. Then, try again normally.

Technical specifications

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Connection voltage 230-240 V		-50 Hz
Maximum connected load power 3650-3950 W
Dimensions (W x H x D)	Main unit 595 x 596 x 570 mm
	Built-in 560 x 579 x 549 mm
Volume 75 liter
Weight Net (with all accessories) 41.5 kg

\* This product contains a light source of energy efficiency class .

Appendix

Product data sheet

SAMSUNG SAMSUNG
Model identification NV75T8549**
Energy Efficiency Index per cavity (EEI cavity)		81.6
Energy Efficiency Class per cavity A+
Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy) (EC electric cavity)		1.05 kWh/ cycle
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy) (EC electric cavity)		0.71 kWh/ cycle
Number of cavities		1
Heat source per cavity (electricity or gas)		electricity
Volume per cavity (V)		75 L
Type of oven		Built-in
Mass of the appliance (M)		39.8 kg
Overall Standby Power consumption (W)(All network ports is "on" condition)		1.9 W
Period of time for the power management (min)		20 min.
WiFi	Standby-mode Power Consumption (W)	1.9 W
	Period of time for the power management (min)	20 min.
Off mode	Power consumption	0.5 W
	Period of time for the power management (min)	30 min.

Data determined according to standard EN 60350 1, EN 50564, Commission Regulations (EU) No 65/2014 and (EU) No 66/2014, and Regulation (EC) No 1275/2008. English 51

Appendix

Energy saving tips

- During cooking, the oven door should remain closed except for turning food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy. - Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven. - If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process. • Wherever possible cook more than one item at a time. 

NOTE

Hereby, Samsung declares that this radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements in the UK. The full text of the EU declaration of conformity and the UK declaration of conformity is available at the following internet address: The official Declaration of conformity may be found at http://www.samsung.com.go to Support > Search Product Support and enter the model name. 

CAUTION

The 5 GHz WLAN function of this equipment may only be operated indoors in all EU countries and in the UK.

Wi-Fi	Frequency range Transmitter power (Max)
	2400-2484 MHz 20 dBm
	5150-5250 MHz 23 dBm
	5250-5350 MHz 23 dBm
	5470-5725 MHz 23 dBm

Open Source Announcement

The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by sending an email to [e-mail]. It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM; a minimal charge will be required. The following URL http://opensource.samsung.com/opensource/OVEN\_R18\_TZ4/ seq/0 leads to the download page of the source code made available and open source license information as related to this product. This offer is valid to anyone in receipt of this information.  English

Memo


Memo


Memo


SAMSUNG

QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT
AUSTRIA 0800 72 67 864 (0800-SAMSUNG) www.samsung.com/at/support
BELGIUM 02-201-24-18	www.samsung.com/be/support (Dutch)www.samsung.com/be_fr/support (French)
DENMARK 707 019 70 www.samsung.com/dk/support
FINLAND 030-6227 515 www.samsung.com/ft/support
FRANCE 01 48 63 00 00 www.samsung.com/fr/support
CERMANY 06196 77 555 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS 8009 4000 only from landline, toll free	www.samsung.com/gr/support
GREECE 80111 SAMSUNG (80111 726 7864) only from land line([phone] from mobile and land line	www.samsung.com/gr/support
LUXEMBURG 261 03 710	www.samsung.com/be_fr/support
NETHERLANDS 088 90 90 100	www.samsung.com/nl/support
NORWAY 21629099	www.samsung.com/no/support
PORTUGAL 808 207 267	www.samsung.com/pt/support
SPAIN 91 175 00 15	www.samsung.com/es/support
SWEDEN 0771 726 786	www.samsung.com/se/support
SWITZERLAND 0800 726 786	www.samsung.com/ch/support (German)www.samsung.com/ch_fr/support (French)
UK 0333 000 0333	www.samsung.com/uk/support
IRELAND (EIRE) 0818 717100	www.samsung.com/e/support

 DC68-01260B-01