TPX307 - Other kitchen appliance Coline - Free user manual and instructions

Product Type	Wireless Meat Thermometer
Brand	Coline
Model	TPX307 (Set with TPR307)
Power Supply Receiver	2 x AAA/LR03 batteries (not included)
Power Supply Transmitter	2 x AAA/LR03 batteries (not included)
Temperature Range (Probe)	0 – 300 °C (32 – 572 °F)
Probe Cable Length	105 cm (41.3 in)
Probe Max Cable Temperature	380 °C (716 °F)
Wireless Range (Open Area)	Up to 30 m (98 ft)
Preset Meat Types	Beef, Veal, Lamb, Pork, Chicken, Turkey, Fish, Hamburger
Doneness Levels	Rare, Medium Rare, Medium, Well Done
Timer Modes	Countdown timer (up to 23:59) and stopwatch
Alarm	Audible signal and flashing temperature light when target reached
Display	Digital LCD
Housing Material	Plastic
Cleaning	Wipe with damp cloth and mild detergent; do not immerse probe or devices
Safety	Not for microwave use; keep away from children; use heat-resistant gloves
Certification	CE (Compliant with 2014/53/EC and 2014/35/EC)
Included Accessories	Transmitter, Receiver, Temperature Probe, Belt Clip/Stand, Wall Mount

Frequently Asked Questions - TPX307 Coline

How do I pair the transmitter and receiver?

Turn on the transmitter first. Then hold the receiver's [ON/OFF] button until the display appears. Within 2 minutes, press and hold the [°C/°F] button on the back of the transmitter until you hear a beep and the temperature shows on the receiver.

What batteries does the TPX307 use?

Both the transmitter and the receiver require 2 x AAA/LR03 batteries each. They are not included.

How do I clean the temperature probe?

Clean the probe by wiping it with a damp cloth. Do not immerse it in water or put it in a dishwasher. Avoid getting water into the cable connection.

What is the maximum temperature the probe can measure?

The probe can measure temperatures from 0°C to 300°C (32°F to 572°F). If exceeded, the display shows 'LLL' or 'HHH'.

How do I use the preset meat temperatures?

Hold [MODE] until a doneness level appears. Press [Meat ▲] to select meat type (e.g., BEEF, PORK). Press [Taste ▼] to choose doneness (Rare, Medium, etc.). When target temperature is reached, an alarm sounds.

Can I use the timer and meat thermometer at the same time?

Yes. Start the timer first (by pressing [MODE] until timer shows), then select a preset meat setting. The timer will run in the background and alarm when time is up.

What should I do if the receiver shows '---'?

The devices have lost connection. Move them closer together, preferably within 30 m and with fewer obstacles. They may reconnect automatically. If not, turn both off and repeat the pairing process.

Is the thermometer safe to use in a microwave?

No, never use the thermometer in a microwave oven. It is designed for conventional ovens, grills, and smokers only.

How do I switch between Celsius and Fahrenheit?

Press and hold the [°C/°F] button on the back of the transmitter until you hear a beep. The receiver will toggle between °C and °F.

How should I dispose of the product?

Do not dispose of it with household waste. Follow local regulations for electronic waste. The crossed-out bin symbol indicates it should be recycled at a designated collection point.

USER MANUAL TPX307 Coline

Please read the entire instruction manual before using the product and then save it for future reference. We reserve the right for any errors in text or images and any necessary changes made to technical data. In the event of technical problems or other queries, please contact our Customer Services.

Safety

• The product is only intended for normal domestic use and only in the manner described in this instruction manual.
• Do not expose the product to rain or moisture.
• The product's temperature probe is only designed for measuring the internal temperature of foodstuffs. Never attempt to use the product for other types of temperature measurement.
• Never mix old and new batteries. Never mix rechargeable and non-rechargeable batteries.
• Do not subject the product to impacts or shocks.
• The product should never be used if it is in any way damaged or malfunctioning.
• Never immerse the product into water or other liquids. Wipe the product dry immediately if it has become wet or damp.
• Never let children play with the product.

Product description Receiver

1. [ON/OFF] Power button
2. [Minute] Minutes setting
3. [▶/■] Start/stop and resetting the timer
4. [Meat ▲] Meat settings or selectable cooking temperature
5. [Mode] Thermometer or timer settings
6. [Hour °C/°F] Setting hours and temperature units
7. [Taste ▼] Doneness levels (Well Done, Medium etc.) and selectable cooking temperature

1. Belt clip/stand
2. Battery cover

Transmitter

1. Probe socket
2. Wall mount
3. [°C/°F] Connects the receiver to the transmitter and selects temperature units
4. [ON/OFF] Switch
5. Battery cover
6. Stand

Before initial use

Receiver

Belt clip/stand

1. Belt clip and stand with multiple fastening options.

A) Used as a belt clip
B) Used as a stand

1. The clip is fastened onto the thermometer securely. To remove or adjust its position, bend it slightly using an appropriate tool until it becomes loose and can be removed or repositioned.

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Batteries

1. Open the receiver's battery compartment on the back and insert 2 × AAA/LR03 batteries. Note the markings on the bottom of the battery holder to ensure correct polarity.

2. Refit the battery cover.

Transmitter

Table stand

Fold out the stand on the back of the transmitter. 2-position stand.

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Note: If the stand is over-extended it will release its grip from its mount to prevent damage. Refit the stand back into its mount and it will function normally again.

Batteries

1. Open the receiver's battery compartment on the back and insert 2 × AAA/LR03 batteries. Note the markings on the bottom of the battery holder to ensure correct polarity.

2. Refit the battery cover.

Connecting the transmitter to the receiver

Things to consider:

- Other wireless equipment using the same frequency can reduce the transmission range.

- The range of all wireless equipment depends on the type of obstacles located between the transmitter and the receiver (e.g. a concrete wall will interfere with the signal more than a plasterboard wall).

If you experience problems, try the following:

- Turn off any other existing wireless equipment to check whether this is the cause of the problem.

- Reposition the wireless equipment, shorten the distance between the transmitter and the receiver or reduce the number of obstacles (walls, furniture, etc.) between them.

1. Plug the probe into the transmitter's socket (10).
2. Turn the transmitter on by setting its [OFF/ON] switch (13), on the back, to the ON position.
3. Turn the receiver on by holding in its [ON/OFF] button until the display comes on.

Note: The receiver must be turned on within 2 min of the transmitter being turned on for a successful connection to be established.

1. Hold in the [°C/°F] button on the back of transmitter until an audible signal is heard from the receiver and the current temperature is displayed on the receiver's display. The devices are now paired.

Note:

• The max range between the devices is 30 m in optimal unobstructed conditions. Indoor environments present multiple signal obstructions such as walls, furniture, other objects, transmissions from other wireless equipment, etc.
• If the devices lose contact with each other, the receiver will emit an audible signal every 4 sec and display “---”. When the devices come back into range they will automatically be paired again. If the connection is not re-established, place the devices close to each other and repeat the pairing procedure. Start by turning off both devices and then follow the steps listed in the Connecting the transmitter to the receiver section above.

Operating instructions

Plug the temperature probe into the thermometer.

Note: Stick the tip of the probe into the centre of the thickest part of the meat. Do not stick it in so far that it comes out the other end. Avoid sticking it into any fatty areas.

Warning:

• Use heat-resistant gloves/mitts if you need to handle the probe or its cable during the cooking process.
• Keep the probe and its cable out of the reach of children.
• Clean the probe thoroughly both before and after use.

• Don't subject the devices to rain and never immerse them in water or other liquids.

• Don't subject the devices to excessive heat or hot surfaces.

• Don't expose the probe or its cable to live flames.
• Never use the thermometer in microwave ovens.

Using the thermometer's pre-set temperature settings

Note:

You can still set the temperature even if you have selected one of the pre-set temperature settings by following the instructions in the Selecting cooking temperature section.

1. Hold in [MODE] until "Well done", "Medium", "Medium rare" or "Rare" appears on screen.
2. Press [Meat ▲] to select the type of meat:
3. Press [Taste ▼] to select the cooking temperature
4. Once the set temperature is reached an audible signal will be emitted and the temperature light will flash.
5. Press any button to turn the alarm off.
6. Hold in [MODE] to reset the display.

The table below shows pre-set temperatures for different types of meat:

Meat type	Displays	Well done	Medium	Medium rare	Rare
Beef BEEF		75 °C/167 °F	70 °C/158 °F	60 °C/140 °F	55 °C/131 °F
Veal VEAL		75 °C/167 °F	70 °C/158 °F	-	-
Lamb	LAMB	75 °C/167 °F	70 °C/158 °F	-	-
Pork	PORK	77 °C/171 °F	71 °C/160 °F	-	-
Chicken	CHICK	80 °C/176 °F	-	--
Turkey	TURKY	80 °C/176 °F	-	--
Fish	FISH	60 °C/140 °F	-	--
Hamburger	HAMBG	75 °C/167 °F	-	--

Selecting cooking temperature

1. Make sure that "Well done", "Medium", "Medium rare" or "Rare" do not appear on screen.
2. If any one of these doneness levels appear on screen, hold in [MODE] until the selection disappears.
3. Press or hold in [Meat ▲] or [Taste ▼] to set the desired temperature.

Timer function

Press [MODE] until the timer appears on screen. The timer has two modes, timer and stopwatch.

Note: You can start the timer and then select any of the pre-set cooking temperatures mentioned above. The timer will then run in the background without showing up on screen. You can interrupt the timer at any time by pressing the [ Mode ] button.

Timer

1. Press [Minute] to set the minutes and [Hour] to set the hours.
2. Press [▶/■] to start the timer.
3. When the set time is reached an audible signal will be emitted. Press any button to turn the alarm off.
4. The timer will continue counting down even after the alarm has been turned off. To turn the timer off press [▶/■].
5. Hold in [▶/■] to reset.

Stopwatch

1. Press [▶/■] to start the stopwatch.
2. Press [▶/■] to stop the stopwatch.
3. Hold in [▶/■] to reset.

Care and maintenance

• Clean the exterior of the thermometer by wiping it with a damp cloth. Use only mild cleaning agents, never solvents or corrosive chemicals.
• Whenever the thermometer is not to be used for an extended period, the batteries should be removed and stored in a dry, dust-free environment, out of children's reach.

Note:

The probe must never be put into a dishwasher or washed in running water. It must only be cleaned by wiping it with a damp cloth. Be careful not to get any water inside the cable connection of the probe. If water gets inside the probe it might damage it and cause inaccurate temperature readings.

Troubleshooting guide

The thermometer won’t turn on/the display is unclear.	Check that the batteries are not flat and that they are inserted correctly. Change if necessary.
The displayed temperature is incorrect.	· Check that the temperature probe is properly plugged into the transmitter. · Check the batteries in both devices and change if necessary. · Make sure that the probe is properly positioned into the meat.
The display shows “LLL” or “HHH”.	The temperature range (0–300 °C/32–572 °F) has been exceeded or is below range. Allow the probe to return to room temperature before attempting to use it again.
No temperature shows on the display.	The devices may have lost contact with each other. Place the devices closer to each other or repeat the pairing process according to the Connecting the transmitter to the receiver section.

Responsible disposal

This symbol indicates that this product should not be disposed of with general household waste. This applies throughout the entire EU. In order to prevent any harm to the environment or health hazards caused by incorrect waste disposal, the product must be handed in for recycling so that the material can be disposed of in a responsible manner. When recycling your product, take it to your local collection facility or contact the place of purchase. They will ensure that the product is disposed of in an environmentally sound manner.

Symbol of a trash bin crossed with no text or numbers, representing waste sorting or restriction (no text present)

Specifications

Transmitter

Batteries 2 ×AAA/LR03

Max display temperature 300 °C/572 °F

Temperature probe

Max probe temperature range 300 °C/572 °F

Cable length 105 cm

Operating probe

cable temperature range 380 °C

Receiver

Batteries 2 ×AAA/LR03

Max display temperature 300 °C/572 °F

Alarm temperature range 0–300 °C

Max timer range 0–23 h 59 min

Trådlös stektermometer

Art.nr 44-2239 Modell TPR307+TPX307

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Batterier

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Specifikationer

Sändare

Batterier 2 × AAA/LR03

Max visningstemperatur 300 °C/572 °F

Mätsond

Maxtemperatur 300 °C/572 °F

Kabellängd 105 cm

Maxtemperatur kabel 380 °C

Mottagare

Batterier 2 × AAA/LR03

Max visningstemperatur 300 °C/572 °F

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Batterier

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Symbol of a trash bin crossed with no text or numbers, representing environmental restriction (no text present)

Spesifikasjoner

Sender

Batterier 2 × AAA/LR03

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Paristot

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Tekniset tiedot

Lähetin

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Batterien

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Warnung:

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Technische Daten

Sender

Batterien 2 × AAA/LR03

Max. Anzeigetemperatur 300 °C/572 °F

Messsonde

Höchsttemperatur 300 °C/572 °F

Kabellänge 105 cm

Höchsttemperatur Kabel 380 °C

Empfänger

Batterien 2 × AAA/LR03

Max. Anzeigetemperatur 300 °C/572 °F

Temperatureinstellung

Declaration of Conformity

CE

Hereby, Clas Ohlson AB declares that following product(s):

Wireless Meat Thermometer

44-2239

TPR307+TPX307

is in compliance with the essential requirements and other relevant provisions of Directive 2014/53/EC and 2014/35/EC.

Article 3.1a (Health): EN 62479:2010

Article 3.1a (Safety): EN 60950:2006

+A11:2009+A1:2010

+A12:2011+A2:2013

Article 3.1b (EMC): EN 301 489-1 v1.9.2

EN 301 489-3 V1.6.1

Article 3.2 (Radio): EN 300 220-1 V2.4.1

EN 300 220-2 V2.4.1

Insjön, Sweden, March 2017

Hemid Alfreds

Henrik Alfredsson

Technical Manager

Insjön, Sweden, August ,2017

CLAS OHLSON AB, SE-793 85 INSJÖN, SWEDEN

SVERIGE

KUNDTJÄNST Tel: [phone]

Fax: [phone]

E-post: [e-mail]

INTERNET

www.clasohlson.se

BREV Clas Ohlson AB, 793 85 INSJÖN

NORGE

KUNDESENTER Tlf.: 23 21 40 00

Faks: 23 21 40 80

E-post: [e-mail]

INTERNETT

www.clasohlson.no

POST Clas Ohlson AS, Postboks 485 Sentrum,

0105 OSLO

SUOMI

ASIAKASPALVELU Puh: 020 111 2222

10 - 13 Market Place

Kingston Upon Thames

Surrey

KT1 1JZ

DEUTSCHLAND

KUNDENSERVICE Hotline: [phone]

E-Mail: [e-mail]

HOMEPAGE

www.clasohlson.de

POSTANSCHRIFT