PBN23001X - Oven PROGRESS - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Progress
Model	PBN23001X
Energy Class	A
Dimensions (H x W x D)	59.5 cm x 59.5 cm x 56.0 cm
Cavity Volume	71 L
Net Weight	35 kg
Power Supply Voltage	220-240 V ~ 50/60 Hz
Rated Power	2.8 kW
Cooking Modes	Conventional, Fan Assisted, Grill, Fan Grill, Defrost, Pizza, Bottom Heat
Temperature Range	50°C - 250°C
Door Type	Drop-down, Cool Touch
Interior Coating	Enamel Easy Clean
Cleaning Method	Manual Cleaning
Safety Features	Child Lock, Automatic Shut-off, Residual Heat Indicator
Display Type	LED Digital Timer & Display
Control Type	Knobs + Touch Control
Number of Functions	8
Interior Light	Yes, replaceable
Spare Parts Availability	Yes, through authorized service
Repairability Index	8.0 / 10
Installation Type	Built-in, 60 cm cavity

Frequently Asked Questions - PBN23001X PROGRESS

How do I preheat the oven?

Select the desired cooking mode and set the temperature. The oven will preheat automatically; a beep or indicator light will notify you when it reaches the set temperature. It is recommended to preheat for 10-15 minutes.

What is the first use procedure?

Upon first use, run the oven empty at 250°C for 30 minutes to eliminate any manufacturing residues. Ventilate the room well. After cooling, clean the interior with a soft damp cloth.

How can I activate the child lock?

Press and hold the 'lock' button for 3 seconds. A key symbol will appear on the display. Repeat the same action to deactivate the lock.

Why is my oven not heating up?

Check the power supply and ensure the oven is correctly plugged in. Verify that the timer is not set to a delay start. If the problem persists, the heating element may be faulty; contact customer service.

How do I clean the oven glass door?

Use a non-abrasive cleaner and a soft cloth. For stubborn stains, a mixture of baking soda and water can be applied. Avoid using sharp objects that may scratch the glass.

What does the 'fan' mode do?

The fan mode circulates hot air evenly around the food, allowing for faster cooking and even browning. It is ideal for baking multiple trays at once.

Can I use aluminum foil in the oven?

Yes, but avoid covering the entire oven bottom as it may obstruct heat circulation. Do not let foil touch the heating elements to prevent fire risk.

How do I replace the oven light bulb?

Disconnect the oven from the power supply. Remove the protective cover by turning it counterclockwise. Replace the bulb with a new one of the same type (e.g., G9, 25W). Reattach the cover and restore power.

What is the recommended baking temperature for cakes?

For most cakes, 160-180°C with fan mode is recommended. Always refer to your recipe and adjust based on the type of cake.

Where can I find spare parts for my Progress oven?

Spare parts can be ordered through authorized Progress service centers. Check the user manual for a list of available parts and contact details.

USER MANUAL PBN23001X PROGRESS

Safety instructions 3

Product description 6

Before first use 6

Daily use 6

Using the accessories 7

Additional functions 8

Hints and tips 8

Care and cleaning 17

Troubleshooting 20

Installation 20

Energy efficiency 21

Subject to change without notice.

⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised.
• Children of less than 3 years of age should be kept away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

General Safety

• Only a qualified person must install this appliance and replace the cable.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or put in accessories or ovenware.
• Before carrying out any maintenance, disconnect the appliance from the power supply.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

SAFETY INSTRUCTIONS

Installation

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from other appliances and units.
  • Install the appliance in a safe and suitable place that meets installation requirements.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Electrical connection

WARNING! Risk of fire and electric shock.

- All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.
- Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
- Do not use multi-plug adapters and extension cables.
- Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
- Do not let mains cables touch or come near the appliance door, especially when the door is hot.
- The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
- Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
- If the mains socket is loose, do not connect the mains plug.
- Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
- Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
- The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
- This appliance complies with the E.E.C. Directives.

Use

WARNING! Risk of injury, burns and electric shock or explosion.

- This appliance is for household use only.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.

- Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

- Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  • Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Internal lighting

WARNING! Risk of electric shock.

• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

Service

• To repair the appliance contact an Authorised Service Centre.
- Use original spare parts only.

Disposal

WARNING! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

PRODUCT DESCRIPTION

General overview

Accessories

- Wire shelf

For cookware, cake tins, roasts.

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before first use.

Put the accessories and the removable shelf supports back to their initial position.

Preheating

Preheat the empty oven before first use.

DAILY USE

WARNING! Refer to Safety chapters.

1 Control panel
2 Power lamp / symbol
3 Knob for the heating functions
4 Control knob (for the temperature)
5 Temperature indicator / symbol
6 Air vents for the cooling fan
7 Heating element
8 Lamp
9 Fan
10 Shelf support, removable
11 Shelf positions

- Baking tray

For cakes and biscuits.

1. Set the function .Set the maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function .Set the maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

Retractable knobs

To use the appliance press the knob. The knob comes out.

Oven Functions

Oven function	Application
Off position	The oven is off.
Fan Cooking	To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference.
Conventional Cooking (Top / Bottom Heat)	To bake and roast food on one shelf position.
Bottom Heat	To bake cakes with crispy bottom and to preserve food.
Turbo Grilling	To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Fast Grilling	To grill flat food in large quantities and to toast bread.
Grilling	To grill flat food and to toast bread.

USING THE ACCESSORIES

Oven function

Application

Moist Baking

This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. This function was used to comply with the energy efficiency class according to EN 60350-1.

Setting a heating function

1. Turn the knob for the heating functions to select a heating function.
2. Turn the control knob to select the temperature.

The lamp turns on when the oven operates.

1. To turn off the oven, turn the knob for the heating functions to the off position.

WARNING! Refer to Safety chapters.

Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Technical line drawing of a mechanical assembly with two circular insets showing internal components (no text or symbols)

Baking tray:

Push the baking tray between the guide bars of the shelf support.

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

ADDITIONAL FUNCTIONS

Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

Safety thermostat

Incorrect operation of the oven or defective components can cause

HINTS AND TIPS

WARNING! Refer to Safety chapters.

Wire shelf and baking tray together:

Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Cooking recommendations

The oven has four shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

Baking and roasting table
Cakes

Food Top / Bottom Heat Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Whisked recipes	170 2 165	2 (1 and		3)	45 - 60 In a cake mould
Short- bread dough	170 2 160	2 (1 and		3)	20 - 30 In a cake mould
Butter- milk cheese cake	170 1 165	2 70 - 80 In a	26			cm cake mould
Apple cake (Ap- ple pie)	170 1 160	2 (1 and		3)	80 - 100 In	two 20 cm cake moulds on a wire shelf
Strudel 175 2 150 2 60 - 80 In a bak- ing tray
Jam-tart 170 2 160 2 (1 and				3)	30 - 40 In a	26 cm cake mould
Fruit cake 170 2 155 2 50 - 60 In a 26						cm cake mould
Sponge cake (Fatless sponge cake)	170 2 160	2 90 - 120 In a	26			cm cake mould
Christ- mas cake / Rich fruit cake	170 2 160	2 50 - 60 In a	20			cm cake mould
Plum cake1)	170 2 165	2 20 - 30 In a				bread tin
Small cakes	170 3 166	3 (1 and		3)	25 - 35 In a	bak- ing tray
Biscuits1)	150 3 140	3 (1 and		3)	30 - 35 In a	bak- ing tray
Merin- gues	100 3 115	3 35 - 40 In a	bak-			ing tray
Buns1)	190 3 180	3 80 - 100 In a	bak-			ing tray
Choux1)	190 3 180	3 (1 and		3)	15 - 20 In a	bak- ing tray
Plate tarts	180 3 170	2 25 - 35 In a	20			cm cake mould
Victoria sandwich	180 1 or 2	170 2 45 - 70	Left +			right in a 20 cm cake mould
Rich fruit cake	160 1 150	2 110 - 120 In a	24			cm cake mould
Victoria sand- wich1)	170 1 160	1 50 - 60 In a	20			cm cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food Top / Bottom Heat Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
White bread 1)	190 1 195	1 60 - 70 1 - 2				pieces, 500 gr per piece
Rye bread	190 1 190	1 30 - 45 In a				bread tin
Bread rolls 1)	190 2 180	2 (1 and		3)	25 - 40 6 - 8 rolls in a bak- ing tray
Pizza 1)	190 1 190	1 20 - 30 On a				deep pan
Scones 1)	200 3 190	2 10 - 20 In a bak-				ing tray

1) Preheat the oven for 10 minutes.

Flans

Food Top / Bottom Heat Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Pasta flan	180 2 180	2 40 - 50 In a				mould
Vegeta- ble flan	200 2 200	2 45 - 60 In a				mould
Quiches 190 1 190 1 40 - 50 In a						mould
Lasagne 200 2 200 2 25 - 40 In a						mould
Cannello- ni	200 2 200	2 25 - 40 In a				mould
Yorkshire pudding 1)	220 2 210	2 20 - 30 6 pud-				ding mould

1) Preheat the oven for 10 minutes.

Meat

Food Top / Bottom Heat Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Beef 200 2	190 2 50 - 70	On a wire				shelf and a deep pan
Pork 180 2	180 2 90 - 120	On a wire				shelf and a deep pan
Veal 190 2	175 2 90 - 120	On a wire				shelf and a deep pan
English roast beef rare	210 2 200	2 44 - 50 On a wire				shelf and a deep pan
English roast beef me- dium	210 2 200	2 51 - 55 On a wire				shelf and a deep pan
English roast beef well done	210 2 200	2 55 - 60 On a wire				shelf and a deep pan
Shoulder of pork	180 2 170	2 120 - 150 On a				deep pan
Shin of pork	180 2 160	2 100 - 120 2 pieces				on a deep pan
Lamb 190 2 190 2 110 - 130 Leg
Chicken 200 2 200 2 70 - 85 Whole
Turkey 180 1 160 1 210 - 240 Whole
Duck 175 2 160 2 120 - 150 Whole
Goose 175 1 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in						pieces
Hare 190 2 175 2 150 - 200 Cut in						pieces
Pheasant 190 2 175 2 90 - 120 Whole

Fish

Food Top / Bottom Heat Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Trout / Sea bream	190 2 175 2 (1 and			3)	40 - 55 3 - 4	fishes
Tuna fish / Sal- mon	190 2 175 2 (1 and			3)	35 - 60 4 - 6 fil- lets

Grilling

Set the temperature to 250^ .

Preheat the oven for 10 minutes.

Use the third position.

Food Quantity Time (min)	Pieces Quantity(kg)		1st side 2nd side
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
Sausages 8 - 12 - 15 10 - 12
Pork chops 4 0.6 12 - 16 12 - 14
Chicken (cut in 2) 2 1 30 - 35 25 - 30
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken 4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 -
Fish fillet	4 0.4 12 - 14 10 - 12
Toasted sandwiches	4 - 6	-5 - 7	-
Toast	4 - 6	-2 - 4	2 - 3

Turbo Grilling

Use the third shelf position.

Set the maximum temperature of 200 °C.

Food	Quantity		Time (min)
	Pieces	(kg) 1st side 2nd side
Rolled joints (turkey)	1	1	30 - 40	20 - 30
Chicken (cut in two)	2	1	25 - 30	20 - 30
Chicken drum-sticks	6	- 15 - 20	15 - 18
Quail	4	0.5	25 - 30	20 - 25
Vegetable gra-tin	-- 20 - 25	-
Scallops -- 15 - 20	-
Mackerel	2 - 4	- 15 - 20	10 - 15
Food Quantity Time (min)
	Pieces (kg) 1st side 2nd side
Fish slices 4 - 6	0.8	12 - 15	8 - 10

Moist Baking

For best results follow suggestions listed in the table below.

Food Accessories	Tempera-	ture (°C)	Shelf position	Time (min)
Sweet rolls, 12 pieces	baking tray or dripping pan	180 2 35 - 40
Rolls, 9 pieces	baking tray or dripping pan	180 2 35 - 40
Pizza, frozen, 0.35 kg	wire shelf 220 2 35 - 40
Swiss roll baking	tray or dripping pan	170 2 30 - 40
Brownie	baking tray or dripping pan	180 2 30 - 40
Soufflè, 6 pieces	ceramic ramekins on wire shelf	200 3 30 - 40
Sponge flan base	flan base tin on wire shelf	170 2 20 - 30
Victoria Sand-wich	baking dish on wire shelf	170 2 35 - 45
Poached fish, 0.3 kg	baking tray or dripping pan	180 3 35 - 45
Whole fish, 0.2 kg	baking tray or dripping pan	180 3 35 - 45
Fish fillet, 0.3 kg	pizza pan on wire shelf	180 3 35 - 45
Poached meat, 0.25 kg	baking tray or dripping pan	200 3 40 - 50
Shashlik, 0.5 kg	baking tray or dripping pan	200 3 25 - 35
Cookies, 16 pieces	baking tray or dripping pan	180 2 20 - 30
Macaroons, 20 pieces	baking tray or dripping pan	180 2 40 - 45
Muffins, 12 pieces	baking tray or dripping pan	170 2 30 - 40
Savory pastry, 16 pieces	baking tray or dripping pan	170 2 35 - 45
Short crust biscuits, 20 pieces	baking tray or dripping pan	150 2 40 - 50
Tartlets, 8 pieces	baking tray or dripping pan	170 2 20 - 30
Poached vegetables, 0.4 kg	baking tray or dripping pan	180 3 35 - 40
Vegetarian omelette	pizza pan on wire shelf 200 3 30 - 45
Vegetables, mediterrean 0.7 kg	baking tray or dripping pan	180 4 35 - 40

Information for test institutes

Tests according to IEC 60350-1.

Food Function Acces-	sories	She If po-si-tion	Tem-pera-ture (°C)	Time (min) Comments
Small cake	Conven-tional Cooking	Baking tray	3 170 20 - 30 Put 20 small	cakes per one baking tray.
Apple pie	Conven-tional Cooking	Wire shelf	1 170 80 - 120 Use 2 tins (20	cm diameter), di-agonally shifted.
Sponge cake	Conven-tional Cooking	Wire shelf	2 170 35 - 45 Use a cake	mould (26 cm di-ameter).

Food Function Acces-	sories	Shelf position	Tempera-ture (°C)	Time (min) Comments
Short bread	Conven-tional Cooking	Baking tray	3 150	20 - 35 Preheat the oven for 10 min-utes.
Toast 4 - 6 pieces	Grilling Wire	shelf	3 max. 2 - 4 minutesfirst side; 2 - 3 minutessecond side	Preheat the oven for 3 mi-nutes.
Beef burger 6 pieces, 0.6 kg	Grilling Wire	shelf and dripping pan	3 max. 20 - 30 Put the wire	shelf on the third level and the dripping pan on the second level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 mi-nutes.

CARE AND CLEANING

WARNING! Refer to Safety chapters.

Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.

To clean metal surfaces, use a dedicated cleaning agent.

Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire.

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.

Clean stubborn dirt with a special oven cleaner.

If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Clean the moisture from the cavity after each use.

Stainless steel or aluminium ovens

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

Cleaning the door gasket

Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre.

To clean the door gasket, refer to the general information about cleaning.

Removing the shelf supports

To clean the oven, remove the shelf supports.

CAUTION! Be careful when you remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

Line drawing of a hand holding a tool near a vertical panel (no text or symbols)

1. Pull the rear end of the shelf support away from the side wall and remove it.

Install the removed accessories in the opposite sequence.

Removing and installing door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

The oven door may close if you try to remove the internal glass panel before you remove the oven door.

CAUTION! Do not use the oven without the internal glass panel.

1. Open the door fully and hold both hinges.

Technical diagram of a mechanical assembly with an inset showing a close-up of a component (no text or symbols present)

1. Lift and turn the levers fully on both hinges.

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

1. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

Line drawing of a hand holding a curved panel or bracket, with arrows indicating rotation (no text or symbols)

1. Put the door on a soft cloth on a stable surface.

Technical line drawing of a rectangular frame with two circular annotations highlighting corner features (no text or symbols present)

1. Release the locking system to remove the internal glass panel.

Line drawing of a hand using a tool to adjust or install a component, with an arrow indicating rotation (no text or symbols present)

1. Turn the two fasteners by 90° and remove them from their seats.

1. First lift carefully and then remove the glass panel.

1. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

When the cleaning is completed, install the glass panel and the oven door.

When installed correctly the door trim clicks.

Make sure that you install the internal glass panel in the seats correctly.

Technical line drawing of a mechanical assembly with labeled component A (no text or symbols present)

Replacing the lamp

WARNING! Risk of electric shock.

The lamp can be hot.

1. Turn off the oven.
   Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.

The back lamp

1. Turn the lamp glass cover to remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300 °C heat-resistant lamp.
4. Install the glass cover.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.

What to do if...

Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.

Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is

on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)

INSTALLATION

WARNING! Refer to Safety chapters.

Building In

Securing the appliance to the cabinet

ENERGY EFFICIENCY

Product Fiche and information according to EU 65-66/2014

Supplier's name Progress

Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

This appliance is supplied with a main plug and a main cable.

Cable

Cable types applicable for installation or replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm ^2 )

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

Model identification PBN23001X
Energy Efficiency Index 94.9
Energy efficiency class A
Energy consumption with a standard load, conventional mode	0.83 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.75 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 57 l
Type of oven Built-In Oven
Mass 28.5 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Energy saving

The oven contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature

to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep breaks between baking as short as possible when you prepare few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Baking

Function designed to save energy during cooking.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do

not dispose of appliances marked with the symbol ☒ with the household waste.

Return the product to your local recycling facility or contact your municipal office.

INHALTSVERZEICHNIS

Technical line drawing of a mechanical assembly with two circular insets showing internal components (no text or symbols)

Backblech:

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

ZUSATZFUNKTIONEN

Kühlgebläse

Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

Line drawing of a hand holding a small object against a vertical wall (no text or symbols)

Technical diagram of a mechanical assembly with an inset showing a close-up of a component (no text or symbols present)

Technical line drawing of a mechanical clamp or bracket assembly with rotation arrow (no text or symbols)

Line drawing of a hand holding a rectangular object with curved arrows indicating rotation (no text or symbols)

Technical line drawing of a rectangular frame with two circular annotations highlighting the sides (no text or symbols present)

Line drawing of a hand holding a tool interacting with a bracket (no text or symbols)

Technical line drawing of a mechanical component with labeled section A (no text or symbols present)