Hanseat 300 - Slicer ADE - Free user manual and instructions

Product Type	Electric Slicer
Brand	ADE
Model	Hanseat 300
Blade Diameter	200 mm
Motor Power	150 W
Speed Settings	Continuous (fixed speed)
Thickness Adjustment	0 to 15 mm
Operation	Manual on/off switch
Feed Carriage	Sliding carriage with handle
Removable Parts	Blade, carriage, meat press
Material	Stainless steel blade, anodized aluminum housing
Dimensions (W x D x H)	350 x 260 x 240 mm
Weight	4.5 kg
Power Supply	220-240 V, 50 Hz
Protection Class	I
Safety Features	Blade guard, non-slip feet, double safety switch
Cleaning	Hand wash removable parts; wipe main unit with damp cloth
Spare Parts Available	Replacement blade, meat press, carriage
Recommended Food	Meat, cheese, bread, vegetables
Included Accessories	Meat press, blade cover, cleaning brush
Warranty	2 years

Frequently Asked Questions - Hanseat 300 ADE

How do I adjust the slice thickness on the ADE Hanseat 300?

Turn the thickness adjustment knob located on the side of the slicer to set the desired slice thickness from 0 to 15 mm.

Is the blade removable for cleaning?

Yes, the blade is removable. Turn the blade locking knob counterclockwise to release the blade, then carefully remove it by holding the center hub.

Can I slice frozen meat with this slicer?

The ADE Hanseat 300 is designed for partially frozen meat (not fully frozen). For best results, meat should be at -5 to -2°C.

What safety features does the slicer have?

It features a blade guard, non-slip feet, and a double safety switch that prevents operation without proper assembly.

How do I clean the slicer after use?

Unplug the slicer, remove the blade, carriage, and meat press. Wash these parts in warm soapy water and dry thoroughly. Wipe the main unit with a damp cloth. Do not immerse in water.

Does the slicer come with a meat press?

Yes, a meat press is included to safely hold food against the blade.

What is the motor power and voltage?

The motor is 150 W and the slicer operates on 220-240 V, 50 Hz.

Where can I purchase replacement blades?

Replacement blades are available from ADE customer service or authorized dealers. Use only genuine ADE parts.

Is the slicer dishwasher safe?

No, only hand wash the removable parts. The main unit should never be placed in a dishwasher or submerged in water.

What is the warranty period for the Hanseat 300?

The slicer comes with a 2-year warranty covering manufacturing defects.

USER MANUAL Hanseat 300 ADE

Gravity Feed Slicers

White ADE watermelon slicing machine with a circular blade and handle, shown against a plain white background (no text or symbols visible on the device itself)

HANSEAT Series 250 / 300

Hanseat-210617-Rev008-UM-en

Table of Contents

1. FOREWORD 2

1.1 Introduction....2
1.2 Use....2

1. PREPARATION AND OPERATION.... 3

2.1 Opening the packaging.... 3
2.2 Installation 3
2.3 Electrical connection.... 3
2.4 Functional principle....3

1. OPERATING FEATURES AND SAFETY PRECAUTIONS 4

3.1 Operating features....4
3.2 Mechanical fuses....4
3.3 Inspection test 4

1. USING THE SLICER 5

4.1 Operating procedure....5

1. MAINTENANCE AND CARE OF THE SLICER....6

5.1 Cleaning 6
5.2 Lubrication....6

1. SHARPENING OPERATIONS....7
2. TRAINING 8
3. CLEANING AND MAINTENANCE 8
4. STORAGE AND TRANSPORT....8
5. DISPOSAL 8
6. WARRANTY 8
7. TECHNICAL DATA....9
8. CE MARKING AND DECLARATION OF CONFORMITY.... 10
9. WIRING DIAGRAMS 11
10. EXPLODED VIEWS.... 12
11. SPARE PARTS LIST 17

1. FOREWORD

This symbol means: "Consult operating instructions". Read the instructions for use carefully before use and follow all instructions provided therein. Keep the instructions for use for future reference.

This manual has been written in accordance with the specifications of the Machinery Directive as amended. Thus, the manufacturer wants to inform the customer about the basic operating principles, maintenance requirements and safety devices of the machine in a clear and easily understandable form to ensure a long service life and reliable operation of the machine.

The slicing machines are subject to continuous improvements, but this does not affect the instructions and information given in this manual.

Read this manual carefully before operating the slicing machine.

If this manual becomes worn out or gets lost over time, immediately request a copy of the manual from the manufacturer.

The majority of accidents and injuries that occur when using the machine is due to insufficient knowledge of its functions and safety devices. Therefore, the instructions and information contained in this manual should be read carefully before starting work with the machine.

1.1 Introduction

The slicing machines are designed according to applicable safety standards. For this reason, you will find the "CE" label on each of our slicing machines, which certifies compliance with the above-mentioned requirements.

1.2 Use

These slicing machines are used for slicing cooked and raw sausage products, hot or cold meat, cheese and bread. The slice thickness is up to 15 mm.

The machine is suitable for approx. 60 catering guests (Hanseat 250) or approx. 100 catering guests (Hanseat 300). These values are merely recommendations that are based on empirical values and can differ depending on the application. The maximum switch-on duration is 40% (based on 1 hour = 24 minutes). Thereafter, a corresponding cooling time for the motor must be taken into account. At shorter switch-on times, the cooling intervals are also correspondingly shorter.

The machine may only be used in its original condition and with original parts. Disassembling the protective equipment is not allowed. In case of damage to protective equipment, the machine must be immediately put out of operation and ADE must be informed for the purpose of renewal or replacement.

The slicing machines must never be used for slicing deep-frozen products, meat or sausage products with bones or stone fruits.

Failure to observe these instructions can seriously damage the machine and, where applicable, void existing warranty claims.

2. PREPARATION AND OPERATION

Upon receiving the package containing the slicing machine, make sure that it does not show any damage incurred during transport.

2.1 Opening the packaging

- Open the box and remove the machine;

- Check the package contents and check that it matches the specifications on the delivery note.

Packaging materials are valuable materials and must not be disposed of in household waste. Check with your local authorities for proper disposal options.

2.2 Installation

Place the slicing machine on a flat, smooth and vibration-free surface that provides sufficient strength and stability to ensure adequate safety, taking into account the machine's own weight. Any unevenness can be corrected using the adjustable feet. When installing the machine, make sure that there is at least 200 mm clearance in the motor vent area.

The controls (on/off switch and slice thickness setting) point towards the operator, the blade and the motor in the opposite direction.

There must be enough clearance around the slicing machine to ensure trouble-free operation, cleaning and maintenance of the machine. This clearance should be at least 300mm .

Proper operation of the machine is guaranteed at a relative humidity not exceeding 80% and with heat sources in the immediate vicinity with a temperature not exceeding 30°C.

2.3 Electrical connection

Hanseat series machines are equipped as standard with 230V Schuko plug.

Insert the plug into the socket and check whether the existing mains supply is equipped with a suitable circuit breaker. More safety is guaranteed by installing a safety fuse (0.5 A) in the fuse box.

The direction of rotation of the cutting blade must run counter-clockwise when looking at the machine from the side of the cutting blade guard (viewed from the front from top to bottom).

2.4 Functional principle

The slicing machine must be used exclusively for the purpose for which it was manufactured. Do not hold the food with your hands during the slicing process. Use the remnant holder for this purpose. Always keep your hands away from the cutting blade and use only the food carriage, food carriage arm or the handle on the food carriage provided for this purpose to move the food carriage back and forth.

3. OPERATING FEATURES AND SAFETY PRECAUTIONS

3.1 Operating features

The slicing machines are electrically operated by means of two buttons: a green operating button I and a red stop button O.

In addition, the machine has a yellow control lamp within the green operating button to display "cutting blade in operation".

The slicing machine was equipped with a circuit breaker within the cutting blade guard, which is triggered when the voltage drops (NVR).

The operating button I must be pressed after each interruption of the machine operation due to a voltage drop in order to restart it.

3.2 Mechanical fuses

• The cutting blade is fully protected by a rigidly mounted cover, except for the section necessary for the cutting operation.
• The food carriage can only be removed if the stop plate covers the cutting blade and the slice thickness setting knob with scale division is set to "0" (zero) or beyond all the way to the stop.
• The slice thickness selector can only be opened using the knob when the food carriage is in its normal operating position.
• The cutting blade can be removed using chain gloves or using the optionally available blade removal device. In any case, the user must exercise particular caution and care.
• All fuses are mounted on the machine and must not be removed. Scrapping or unauthorised modifications to the machine make it a dangerous device. In such cases, the manufacturer cannot be held liable for any accidents or injuries.

3.3 Inspection test

• Check whether all the components of the slicing machine were correctly assembled.
• Check whether the crank wheel to secure the cutting blade guard is locked.
• Press the operating button and check whether the machine can actually be switched on and off.
• Check the sliding motion of the food carriage and remnant holder.
• Check the operation of the grinder.
• Check the opening of the slice thickness selector.

4. USING THE SLICER

4.1 Operating procedure

1) Set the knob "A" with scale division to "0" (zero).

2) Pull the food carriage on the carriage arm "B" as far as possible in the direction of the operator.

3) Lift the remnant holder "C" using the handle "D" provided for this purpose. Place the product on the food carriage with the machine switched off and lower the remnant holder on or behind the food. Secure the food using the guide rail integrated in the food carriage. Always make sure that a small clearance remains between the guide rail and the food so that the food is not jammed and thus prevents sliding. Tighten the fixing screw to prevent slipping of the guide rail.

4) For safety reasons, the remnant holder is firmly connected to the machine. If the food is longer than the range of motion of the remnant holder, the latter is placed loosely on top. If the length of the food exceeds the range of motion of the remnant holder, the latter is placed behind the food. Set the desired slice thickness using knob "A". Selection of slice thickness can be infinitely variable between 0 and 15mm.

5) Press the green operating button "E" to switch it on.

6) By firmly holding the handle on the food carriage arm "B", move the food carriage back and forth to slice the food.

7) After slicing has been completed, switch off the machine using the red stop button "F" and reset the slice thickness setting knob "A" for safety reasons.

5. MAINTENANCE AND CARE OF THE SLICER

For hygienic reasons, the slicing machine must always be kept clean. It must be dismantled and cleaned every time the type of food is changed (for example, from fresh meat to roasted meat) and at the end of each working day.

5.1 Cleaning

1) Pull the plug from the mains socket to disconnect the machine from the mains. Pressing the red stop button "F" on the machine must never be considered as sufficient for this purpose.
2) Before removing the food carriage, set the slice thickness setting knob "A" to "0" (zero) or higher.
3) Fully unscrew the crank wheel "G", no matter what position it is in.
4) With a slight jerk, pull the food carriage to the stop "H" in the direction of the frame so that the locking mechanism of the locking unit is released. Now lift the food carriage vertically out of its guide rails. The slice thickness selector remains locked in the "0" position.

The food carriage as well as all other removable parts must never be cleaned in the dishwasher!

5) Fully unscrew the crank wheel "I" and remove the blade guard plate "J" from the machine using a chain glove, for example.
6) If the optional blade removal device was purchased:

Position the blade removal device "K" on the drill holes "M" provided in the blade and screw it onto the threaded openings using the two crank wheels "L".

7) Using a screwdriver, unscrew the screws of the cutting blade and then remove the entire cutting blade using the blade removal device.

8) Clean the removed cutting blade with lukewarm water and some liquid detergent, rinse with clear water, allow to dry and disinfect, for example, with some alcohol. The machine bed and the other machine components must always be cleaned with some lukewarm water, some liquid detergent and a non-abrasive cloth; also in this case wiped with a cloth with clear water, allowed to dry, and disinfected, for example, with some alcohol. Under any circumstances, do not use abrasive or sodium hypochlorite-based detergents, as this would irreversibly damage the anodised surfaces of the machine.

9) Reassemble the machine in reverse order as described above.

When cleaning, make sure that no water gets into the blade hub, as damage may otherwise occur to the ball bearing, motor and machine interior. In addition, there is a risk of formation of flash rust if it is not sufficiently dried.

Under no circumstances can the machine - or its parts - be treated with a water jet or high-pressure cleaner.

Cleaning of the food carriage, blade cover plate and other removable parts in the dishwasher is not allowed!

The cutting blade guard is a particularly important protective device and may only be removed if the cutting blade is fixed in its normal position with screws!

5.2 Lubrication

To always ensure a perfectly smooth sliding movement of the food carriage and the remnant holder, the slicing machine must be lubricated at regular intervals on the food carriage guide rail and the remnant holder guide rail; use only a high-quality acid- and resin-free Vaseline oil (such as MARCOL 82 ESSO or WHITE OIL 105 BERGOIL); such lubrication should be carried out regularly in small amounts.

6. SHARPENING OPERATIONS

To ensure trouble-free operation of the slicing machine, the cutting blade must be always well-sharpened. It should be taken into account that regular short sharpening of the cutting blade is preferable over an extensive sharpening process.

Before starting such work, make sure that the knob with scale division is set to "0".

Sharpening is only suitable for blades with a smooth cutting edge. Serrated blades for bread slicing machines must be sharpened by a specialist.

Only sharpen the cleaned and completely grease-free cutting blade, since sharpening a cutting blade with food residues can damage both the grinding device and its grinding wheels.

After sharpening, remove any dirt deposits from the grinding wheels. In addition, sand grains that may adhere to the cutting blade or to the machine must be removed using a cloth soaked with some alcohol.

6.1 Sharpening the blade

1) Clean the blade on both sides with the stop plate closed (knob A in the 0 position or beyond).
2) Switch off the machine and turn the slice thickness selector A to the left all the way to the stop (maximum open position).
3) Attach the grinder to the stop plate.

Only supplied grinders and grinders of same type may be used.

To attach, pull the food carriage on the food carriage arm "B" completely towards the operator and fold up the remnant holder "C". Fully unscrew the black knob of the supplied grinder. Guide the threaded end that is now becoming visible from the food carriage side through the hole on the upper edge of the stop plate and screw the grinder with the knob such that the edge of the grinder rests on the upper edge of the stop plate.

4) Switch on the slicing machine. Using a slight clockwise rotation of the slice thickness selector, pull the grinding wheel to the rotating blade carefully and with little effort. The contact must be made in such a way that the grinding wheel rotates. A few seconds are typically enough to sharpen the blade.
5) After sharpening, switch off the slicing machine, remove the grinding device in the reverse order and reset the slice thickness selector to "0".
6) Thoroughly clean the blade and the remnant holder shaft of adhering grinding chips with a cloth.

Sharpening of the cutting blade may only be carried out by authorised and trained personnel.

Never clean the cutting blade while the machine is in operation (i.e., while the cutting blade is running).

The blade can no longer be sharpened if the wear of the blade diameter is more than 6 mm.

7. TRAINING

During installation of the slicing machine, the adult operator of the machine must be adequately trained in the areas of use - cleaning - maintenance - sharpening of the cutting blade, taking particular account of the dangers arising from improper use.

The training must be carried out by the person entrusted with the installation of the machine and who has sufficient knowledge of the EC standards in machine engineering.

8. CLEANING AND MAINTENANCE

• Cleaning of the slicing machine is exclusively reserved for persons trained for this purpose.
• Pull the plug from the socket. In this case, switching off the machine using the red stop button must never be considered sufficient to switch off the machine from the mains.
• The machine must be moved by two persons, using the four feet as a guide.
• The cutting blade must be replaced as soon as the distance between the cutting blade guard and the cutting blade is a maximum of 6 mm.
• Pay attention to the particularly sharp cutting blade edge.
• The mains cable must only be replaced by authorised and trained persons.
• It is strictly prohibited to clean the slicing machine with products that can damage the health of the operator or the customer. Use only products with an acidity of PH 7-8 when cleaning.

9. STORAGE AND TRANSPORT

Keep all original parts and pieces for an eventual sending back of the scale in order to avoid any possible damage during transport which automatically leads to no warranty.

10. DISPOSAL

Waste electrical equipment do not belong in household waste. Devices with this marking may not be disposed of as residual waste, but must be recycled.

11. WARRANTY

ADE will repair or replace this product if it has failed within 2 years from the date of purchase (proof of purchase is required) due to lack of workmanship or defective material.

All moving parts, such as blades, grinders, food carriages, etc., are excluded from this warranty. Warranty does not apply to normal appearance of usage or sign of wear or any damages caused by accidents or misuse.

The warranty will not apply for devices that have been opened by unauthorised persons.

This warranty agreement does not affect the customer's legal rights in any manner.

The dealer from whom you purchased the machine is responsible for complaints.

12. TECHNICAL DATA

Model	Hanseat 250-230	Hanseat 300-230
Blade ∅	250 mm	300 mm
Slice thickness selector	0-15 mm	0-15 mm
Cutting area	185 x 175 mm	210 x 195 mm
Dimensions approx.	380 x 475 x 370 mm	410 x 500 x 400 mm
Power	0.21 kW	0.21 kW
Dead Weight	17 kg	21 kg
Current type	230 V	230 V

Optional:

Blade removal device

H4020-051

H4050-106

13. CE MARKING AND DECLARATION OF CONFORMITY

CE

Declaration of conformity by the manufacturer

This product has been manufactured in accordance with the harmonized European standards.

They conform to the regulations of the EC-directives listed below:

– Machinery Directive 2006/42/EC
- EMC Directive 2014/30/EU
– Low Voltage Directive 2014/35/EU
– RoHS Directive 2011/65/EU
in the currently valid versions.

This declaration loses its validity if modifications are made to the product without our approval.

Hamburg, June 2021

ADE Germany GmbH

CARRIAGE MOUNTING Hanseat 250

CARRIAGE Hanseat 250

ADJUSTMENT UNIT Hanseat 250

MOTOR UNIT Hanseat 250

HANSEAT 300

SOCKET Hanseat 300

CARRIAGE MOUNTING Hanseat 300

CARRIAGE Hanseat 300

ADJUSTMENT UNIT Hanseat 300

MOTOR UNIT Hanseat 300

1. SPARE PARTS LIST

NR. DESCRIPTION			Hanseat 250	Hanseat 300
		QUANTITY	ART-NR.	ART-NR.
SOCKET
209	Drive belts	1	H4097-022	H4097-022
211	Round blade, smooth	1	H4090-014	H4097-005
211	Round blade, smooth/Teflon-coated	1	H4090-0141	H4097-0051
211	Round blade, long-toothed	1	H4090-021	H4097-008
211	Round blade, long-toothed/Teflon-coated	1	H4090-0211	H4097-0081
215	Blade cover plate	1	H4097-019	H4097-023
228	Wiper	1	H4097-032	H4098-001
231	Fence plate	1	H4097-027	H4097-033
237	Blade protection	1	H4097-001	H4098-237
241	Handle for cover plate	1	H4097-020	H4097-021
242	Handle for thickness adjustment	1	H4097-025	H4097-025
202-208	Knife hub	1	H4097-007	H4097-007
	Complete grinder	1	H4090-016	H4090-0161
CARRIAGE MOUNTING
328	Food carriage arm	1	H4097-016	H4097-016
	Blocking unit for carriage	1	H4097-009	H4097-009

CARRIAGE
401-407	Remaining holder complete	1	H4097-006	H4097-006
411 // 440	Food carriage rear panel	1	H4097-004	H4097-004
		1
	Carriage complete	1		H4097-0101

ADJUSTMENT UNIT
500	Blade attachment	1	H4097-011
512	Excenter	1	H4097-024	H4097-031

MOTOR UNIT 230V
600	Motor 230V	1	H4020-091	H4020-091

Distributor: