Svart WSPO-W - Coffee maker WILFA - Free user manual and instructions

Product Type	Manual Pour-Over Coffee Maker
Brand	Wilfa
Model	Svart WSPO-W (also available in Y, G, R)
Dimensions (Approx.)	Height: 10 cm, Top diameter: 12 cm
Weight (Approx.)	200 g
Color	White (WSPO-W)
Material	BPA-free plastic (cone), stainless steel (flow control)
Power Source	None (manual operation)
Capacity	Up to 1 liter (4 cups) of coffee
Brewing Method	Pour-over with customizable flow control
Flow Control Settings	Closed, Half-open, Open (visually marked on cone)
Water Temperature Recommended	92-96°C (just off the boil)
Brewing Time	3-5 minutes
Brewing Steps	Bloom (small amount of water, wait 30 sec), then circular pour
Filter Type	Standard cone paper filter (size #2 or #4)
Cleaning Instructions	Hand wash with mild detergent; rinse thoroughly. Not dishwasher safe.
Safety Features	No electrical hazards; heat-resistant plastic
Spare Parts Availability	Flow control mechanism replacement; contact Wilfa support
Designer	Tim Wendelboe (Nordic Coffee Culture)
Included Accessories	Cone only; mug not included

Frequently Asked Questions - Svart WSPO-W WILFA

How do I use the Wilfa Svart Pour Over?

First, close the flow control valve. Place the cone on a mug, insert a paper filter, and add coffee grounds (30g for 0.5L or 60g for 1L). Pour a small amount of hot water (92-96°C) to bloom the grounds, wait 30 seconds, then open the flow control to the desired setting. Slowly pour the remaining water in a circular motion. Brewing time: 3-5 minutes.

What do the flow control symbols mean?

The cone has three settings: Closed (no flow, for blooming), Half-open (restricted flow for slower extraction), and Open (full flow for faster brewing). The symbols are marked on the cone.

What type of coffee filter should I use?

Use standard cone paper filters (size #2 or #4). Place the filter inside the cone before adding coffee grounds.

How much coffee and water should I use?

For 0.5 liter of water, use 30 grams of coffee. For 1 liter, use 60 grams. Adjust to taste.

What water temperature is best?

Use freshly boiled water at 92-96°C. Let boiling water cool for about 30 seconds before pouring.

How do I clean the pour-over cone?

Hand wash with warm water and mild detergent. Rinse thoroughly and dry. Do not put in dishwasher as high heat may damage the plastic.

Is the Wilfa Svart pour-over safe to use?

Yes, it is made of BPA-free plastic designed for hot liquids. There are no electrical components, so no risk of electric shock.

Can I brew more than 1 liter at a time?

The recommended maximum is 1 liter (4 mugs). For larger batches, brew multiple times. Overfilling may cause overflow.

What if my coffee tastes bitter or weak?

Adjust the grind size, coffee-to-water ratio, or water temperature. A finer grind and longer brew time (slower flow) yield stronger coffee. Ensure water is not too hot (avoid bitter).

Can I use this cone for other brewing methods?

The Wilfa Svart is specifically designed for pour-over brewing. It is not suitable for espresso or immersion methods.

USER MANUAL Svart WSPO-W WILFA

Freshly brewed coffee is one of lifes simple pleasures!

Wilfa SVART Pour Over

WSPO

Wilfa SVART Pour Over

How to use:

1. Close the Flow Control* before you start.
2. Place the Wilfa SVART Pour Over on top of a coffe mug.
3. Place a fi Iter inside the Wilfa SVART Pour Over.
4. Pour the coffee into the filter.
5. First, pour a small amount of freshly boiled water (92°C-96°C) onto the dry coffee grounds, making sure to cover everything. Wait for the coffee grounds to absorb all the water. Fresh coffee will swell and "bloom".
6. Open the flow control to the right position.
7. Then, pouring in a circular motion, slowly add the remaining water.

Brewing time 3-5 minutes. Enjoy!

Snow White

White conical-shaped water dispenser with a circular button labeled 'wet' (no additional text or symbols visible)

Yellow Sun Pine Green

Yellow conical-shaped object with a circular button labeled 'wiltie' (no additional text or symbols visible)

Green conical-shaped object with a circular button and mounting base (no visible text or symbols)

WSPO-W WSPO-Y WSPO-G

\*The flow control symbols:

Closed Half-open

Open

0,5 l. water

1 l. water

30 g coffee

60 g coffee

Red conical hat with 'wilfa' logo and control buttons (no text or symbols on body)

WSPO-R

Wilfa SVART Pour Over

Norsk

Slik gjør du:

1. Lukk Flow Control* før du starter.
2. Sett Wilfa SVART Pour Over på en kaffekopp.
3. Legg et filter i Wilfa SVART Pour Over.
4. Hell kaffen i filteret.
5. Hell først litt nykokt vann (92°C-96 °C) over den tørre kaffen i filteret, og pass på at du dekker alt. Vent til kaffen har absorbert alt vannet. Fersk kaffe vil svelle og «blomstre».
6. Åpne Flow Control til riktig posisjon.
7. Hell deretter i med en sirkelbevegelse og tilsett resten av vannet. Bryggetid 3-5 minutter. Nyt!

\*Flow Control-symboler:

Lukket Halvåpen

Åpen

0,5 liter vann

30 g kaffe

1 liter vann

60 g kaffe

Silhouette of a fox holding a cup, with a tail-like shape on the right (no text or symbols)

Wilfa SVART Pour Over

Så här gör du:

Stylized illustration of an owl perched on a pine tree with a teacup (no text or symbols)

Wilfa SVART Pour Over

Dansk

Sådan gør du:

Black, perfectly brewed, filter coffee contains an array of detail, taste variations and nuances.

Baristas and coffee enthusiasts have, over the last few years, developed a love for pour over brewed coffee. Pour over brewing provides you with full control of the brewing process and with the right equipment anyone can master the art of brewing exquisite coffee. Wilfa SVART Pour Over coffee brewer is that equipment.

TIM WENDELBOE

svart

wilfa.com

@nordiccoffee

nordiccoffecultur.com