VFCH 1060 - Cooker VESTFROST - Free user manual and instructions

Product Type	Freestanding Cooker
Energy Type	Electric
Oven Type	Multifunction Electric Oven
Hob Type	Ceramic Hob with 4 Cooking Zones
Number of Oven Functions	8 (including Grill, Fan-assisted, Defrost)
Oven Capacity	70 Liters
Grill Function	Yes, with adjustable power
Timer	Digital Timer with Auto Shut-off
Child Lock	Yes
Dimensions (H x W x D)	90 cm x 60 cm x 60 cm
Weight	Approx. 50 kg
Power Supply	230 V / 50 Hz
Cleaning	Enamel interior, Removable oven door and shelves
Safety Features	Automatic shut-off, Overheat protection, Residual heat indicators
Spare Parts Availability	Yes, through authorized service centers
Repairability Index	High (standard components)
Energy Efficiency Class	A
Installation Type	Freestanding, Requires dedicated electrical circuit
Control Type	Knobs and Touch Controls

Frequently Asked Questions - VFCH 1060 VESTFROST

How to install the VFCH 1060 cooker?

The cooker must be installed by a qualified electrician. Ensure the power supply is 230V/50Hz with a dedicated circuit. Place on a level, heat-resistant surface with proper ventilation.

What does the error code E3 mean on the display?

Error E3 indicates a temperature sensor failure. Turn off the cooker, wait 5 minutes, and reset. If it persists, contact Vestfrost service.

How do I clean the ceramic hob?

Use a ceramic hob cleaner and a soft cloth. Avoid abrasive pads. For burnt-on residue, use a scraper designed for ceramic hobs.

Why is the oven not heating up?

Check the power supply and circuit breaker. Ensure the oven function is properly selected. If still not heating, the heating element may need replacement.

Can I use aluminum foil in the oven?

Yes, but avoid covering the bottom or blocking air circulation. Use foil only on trays. Never let foil touch the heating elements.

How do I set the timer for delayed cooking?

Press the timer button, use +/- to set desired cooking time, then select end time. The oven will automatically turn off when done.

What spare parts are available for this model?

Common spare parts include heating elements, oven door seals, knobs, and control boards. Order through authorized Vestfrost dealers.

How to enable child lock?

Press and hold the child lock button for 3 seconds. A lock icon appears on the display. Repeat to disable.

What is the best way to clean the oven interior?

Use a mild oven cleaner and a damp cloth. For stubborn stains, use a paste of baking soda and water. Rinse thoroughly.

How do I replace the oven light bulb?

Ensure the oven is off and cool. Remove the glass cover, unscrew the old bulb (G9, 25W). Replace with a new one of the same type, then refit the cover.

USER MANUAL VFCH 1060 VESTFROST

EN Free standing cooker / User manual

Line drawing of a simple kitchen oven with four top ovens (no text or symbols)

VFCH 1060

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Diagram of a mechanical assembly with a spring-loaded component and directional arrow (no text or symbols)

3. PRODUKTETS FUNKTIONER

Simple icon of a three-blade propeller inside a square frame (no text or symbols)

Turbo-funktion:

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Statisk

tilberedningsfunktion:

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Grill-funktionen:

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Grill- og

blæserfunktion:

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Varmeskuffe

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Bagepladen

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Ovnristen

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ADVARSEL

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Børnesikring

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Diagram of a door opening with a wall-mounted device, showing an upward arrow (no text or symbols)

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5.2 Vedligeholdelse

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1.2 Installeringsadvarsler

2.3 Anti-tippeutstyr

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3. PRODUKTEGENSKAPER

Rund kasserollebase

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Liten kasserolle- diameter
Kasserollebase som ikke er satt ned

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Turbofunksjon:

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Statisk funksjon:

Abstract geometric symbol with a four-blade propeller inside a square frame (no text or symbols)

Simple geometric diagram with a wavy line and a central rectangle (no text or symbols)

Abstract graphic with a stylized propeller inside a square frame and wavy lines above (no text or symbols)

Technical line drawing of a square frame with bolt holes and a central circular hole (no text or symbols)

Komfyrskuffen

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Flatt brett

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Risten

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ADVARSEL

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Barnesikring

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Diagram of a door opening with an arrow indicating direction (no text or symbols)

Fjerne risten

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Diagram of a mechanical assembly with a bolt and curved arrow indicating rotation (no text or symbols)

3. TUOTTEEN OMINAISUUDET

Simple icon of a three-blade fan or propeller inside a circle, no text or symbols present.

Turbotoiminto:

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Simple icon of a four-blade propeller inside a dark square frame (no text or symbols)

Puhallin:

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Nopea grillaus:

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Säilytyslaatikko

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Matala uunipelti

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Uuniritilä

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VAROITUS

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Lapsilukko

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5.2 Huolto

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Simple line drawing of a cooking pot on a surface with a checkmark below (no text or symbols)

Simple line drawing of a cooking pot on a heating element with a cross symbol below (no text or labels)

Rund kastrullbas

Simple diagram of a cooking pot with crossed lines indicating resistance, and a cross symbol below (no text or labels)

Liten kastrull diameter

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Turbofunktion:

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Grill- och

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Lucklådan

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Den grunda formen

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Trådnätet

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WARNING

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Barnlås

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Rengöring av keramikglaset

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5.2 Underhåll

Thank you for choosing this product.

This User Manual contains important safety information and instructions on the operation and maintenance of your appliance.

Please take the time to read this User Manual before using your appliance and keep this book for future reference.

Icon Type Meaning
	WARNING Serious injury or death risk
	RISK OF ELECTRIC SHOCK Dangerous voltage risk
	FIRE Warning; Risk of fire / flammable materials
	CAUTION Injury or property damage risk
	IMPORTANT / NOTE Operating the system correctly

CONTENTS

1.SAFETY INSTRUCTIONS....3
1.1 General Safety Warnings ....3
1.2 Installation Warnings 6
1.3 During Use 6
1.4 During Cleaning and Maintenance ....8
2.INSTALLATION AND PREPARATION FOR USE....9
2.1 Instructions for the Installer 9
2.2 Electrical Connection and Safety....10
2.3 Anti-tilting kit 11
2.4 Adjusting the feet.... 11
3.PRODUCT FEATURES....12
4.USE OF PRODUCT 13
4.1 Hob controls 13
4.2 Oven Controls....14
4.3 Cooking Table....15
4.4 Accessories 15
5.CLEANING AND MAINTENANCE....16
5.1 Cleaning 16
5.2 Maintenance 18
6.TROUBLESHOOTING&TRANSPORT 19
6.1 Troubleshooting....19
6.2 Transport 19
7.TECHNICAL SPECIFICATIONS 20
7.1 Energy Fiche 20
8.1 ENERGY SAVING ADVICE 22

1. SAFETY INSTRUCTIONS

• Carefully read all instructions before using your appliance and keep them in a convenient place for reference when necessary.
• This manual has been prepared for more than one model therefore your appliance may not have some of the features described within. For this reason, it is important to pay particular attention to any figures whilst reading the operating manual.

1.1 General Safety Warnings

- This appliance can be used by children aged from 8 years and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance should not be made by children without supervision.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish such a fire with water, but switch off the appliance and cover the flame with a lid or a fire blanket.

⚠️ CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously

WARNING: Danger of fire: Do not store items on the cooking surfaces.
⚠️ WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• For models which incorporate a hob lid, clean any spillages off the lid before use and allow the cooker to cool before closing the lid.
• Do not operate the appliance with an external timer or separate remote-control system.

WARNING: To prevent the appliance tipping, the stabilising brackets must be installed. (For detailed information refer to the anti-tilting kit set guide.)

Warning symbol depicting a person pulling a large block inside a triangle (no text or numbers)

Simple black-and-white icon of a machine with directional arrows, enclosed in a circle (no text or symbols)

• During use the appliance will get hot. Care should be taken to avoid touching heating elements inside the oven.
• Handles may become hot after a short period of time during use.
• Do not use harsh abrasive cleaners or scourers to clean oven surfaces. They can scratch the surfaces which may result in shattering of the door glass or damage to surfaces.
• Do not use steam cleaners to clean the appliance.

⚠️ WARNING: To avoid the possibility of electric shocks, make sure that the appliance is switched off before replacing the lamp.

⚠️ CAUTION: Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance when it is in use.

- Your appliance is produced in accordance with all

applicable local and international standards and regulations.

• Maintenance and repair work should only be carried out by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians may be dangerous. Do not alter or modify the specifications of the appliance in any way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance are compatible. The specifications for this appliance are stated on the label.

⚠️ CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a commercial environment or for heating a room.

• Do not use the oven door handles to lift or move the appliance.
• All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken while cleaning to avoid scratching. Avoid hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
• Do not let children climb on the oven door or sit on it while it is open.
• Please keep children and animals away from this

appliance.

1.2 Installation Warnings

• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorised technician. The manufacturer is not responsible for any damage that might be caused by incorrect placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that it has not been damaged during transportation. In the case of a defect, do not use the appliance and contact a qualified service agent immediately. The materials used for packaging (nylon, staplers, styrofoam, etc.) may be harmful to children and they should be collected and removed immediately.
• Protect your appliance from the atmosphere. Do not expose it to sun, rain, snow, dust or excessive humidity.
• Materials around the appliance (i.e. cabinets) must be able to withstand a minimum temperature of 100^ .
• The appliance must not be installed behind a decorative door, in order to avoid overheating.

1.3 During Use

- When you first use your oven you may notice a slight smell. This is perfectly normal and is caused by the insulation materials on the heater elements. We suggest that, before using your oven for the first time, you leave it empty and set it at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is well ventilated.

• Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns.
- Do not put flammable or combustible materials in or near the appliance when it is operating.
• Always use oven gloves to remove and replace food in the oven.
- Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
- Do not place dishes or baking trays directly onto the base of the oven whilst cooking. The base becomes very hot and damage may be caused to the product.

Do not leave the cooker unattended when cooking with solid or liquid oils. They may catch fire under extreme heating conditions. Never pour water on to flames that are caused by oil, instead switch the cooker off and cover the pan with its lid or a fire blanket.

• Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked.
- If the product will not be used for a long period of time, turn the main control switch off. Turn the gas valve off when gas appliances are not in use.
- Make sure the appliance control knobs are always in the “0” (stop) position when the appliance is not in use.
- The trays incline when pulled out. Take care not to spill or drop hot food when removing it from the oven.
- Do not place anything on the oven door when it is open. This could unbalance the oven or damage the door.

- Do not place heavy or flammable items (e.g. nylon, plastic bags, paper, cloth, etc.) into the drawer. This includes cookware with plastic accessories (e.g. handles).

⚠️ CAUTION: The inside surface of the storage compartment may get hot when the appliance is in use. Avoid touching the inside surface.

- Do not hang towels, dishcloths or clothes from the appliance or its handles.

1.4 During Cleaning and Maintenance

• Make sure that your appliance is turned off at the mains before carrying out any cleaning or maintenance operations.
• Do not remove the control knobs to clean the control panel.
• To maintain the efficiency and safety of your appliance, we recommend you always use original spare parts and to call our authorised service agents when needed.

CE Declaration of conformity

CE We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced.

This appliance has been designed to be used only for home cooking. Any other use (such as heating a room) is improper and dangerous.

The operating instructions apply to several models. You may notice differences between these instructions and your model.

2. INSTALLATION AND PREPARATION FOR USE

WARNING : This appliance must be installed by an authorised service person or qualified technician,

according to the instructions in this guide and in compliance with the current local regulations.

• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the warranty will not be valid.
• Prior to installation, ensure that the local distribution conditions (electricity voltage and frequency and/or nature of the gas and gas pressure) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.
• The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.).

2.1 Instructions for the Installer General instructions

• After removing the packaging material from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage, do not use it and contact an authorised service person or qualified technician immediately.
- Make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which may catch fire.
- The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 100°C.
- The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer.
- The appliance can be placed close to other furniture on condition that, in the area where the appliance is set up, the furniture's height does not exceed the height of the cooktop.

Installation of the Cooker

- If the kitchen furniture is higher than the cooktop, the kitchen furniture must be at least 10 cm away from the sides of appliance for air circulation.

- If a cooker hood or cupboard is to be installed above the appliance, the safety distance between cooktop and any cupboard/cooker hood should be as shown below.

A (mm) Cupboard 420
B (mm) Cooker Hood 650/700
C (mm) Product Width
D (mm) 50

2.2 Electrical Connection and Safety

WARNING: The electrical connection of this appliance should be carried out by an authorised service person or qualified electrician, according to the instructions in this guide and in compliance with the current local regulations.

WARNING: THE APPLIANCE MUST BE EARTHED.

- Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the identification plate).

- During installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualified personnel.

- Do not use adaptors, multiple sockets and/or extension leads.

- The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise the cord may be damaged, causing a short circuit.

• If the appliance is not connected to the mains with a plug, a all-pole disconnector (with at least 3 mm contact spacing) must be used in order to meet the safety regulations.
• The appliance is designed for a power supply of 380-415 V\~ (for Denmark, Sweden and Finland) and 220-240 V\~ and 380-415 V\~ (for Norway). If your supply is different, contact the authorized service personnel or qualified electrician.
• The power cable (H05VV-F5G1,5) must be long enough to be connected to the appliance.
• The fused switch must be easily accessible once the appliance has been installed.
• Ensure all connections are adequately tightened.
• Fix the supply cable in the cable clamp and then close the cover.
• The terminal box connection is placed on the terminal box.

graph TD
    subgraph Left_Circuit
        N["+4"] --> L3["+3"]
        L2["+2"] --> L1["+1"]
        PE["+5"] --> L1
        PE --> L3
        PE --> L2
        PE --> L1
    end
    subgraph Right_Circuit
        N["+4"] --> L["PE"]
        PE --> L["+5"]
        L --> PE
        PE --> L3
        PE --> L2
        PE --> L1
        PE --> L1
    end

2.3 Anti-tilting kit

The document bag contains an anti-tilting kit. Loosely attach the anti-tilting bracket (1) to the wall using the screw (2) and wall plug (3), following the measurements shown in the figure and table below. Adjust the height of the anti-tilting bracket so that it lines up with the slot on the cooker and tighten the screw. Push the appliance towards the wall making sure that the anti-tilting bracket is inserted into the slot on the rear of the appliance.

Product Dimensions (Width X Depth X Height) (Cm)	A (mm) B (mm)
60x60x90 (Double Oven) 297	5 52
50x60x90 (Double Oven) 247	5 52
90x60x85 430 107
60x60x90 309.5 112
60x60x85 309.5 64
50x60x90 247.5 112
50x60x85 247.5 64
50x50x90 247.5 112
50x50x85 247.5 64

2.4 Adjusting the feet

Your product stands on four adjustable feet. For safe operation, it is important that your appliance is correctly balanced. Make sure the appliance is level prior to cooking. To increase the height of the appliance,

turn the feet anti-clockwise. To decrease the height of the appliance, turn the feet clockwise.

It is possible to raise the height of the appliance up to 30 mm by adjusting the feet. The appliance is heavy and we recommend that a minimum of 2 people lift it. Never drag the appliance.

Technical line drawing of a bolt securing a nut, showing mechanical assembly (no text or symbols)

3. PRODUCT FEATURES

Important: Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below.

List of Components

1. Cooktop
2. Control Panel
3. Oven Door Handle
4. Oven Door
5. Adjustable Feet

Control Panel

1. Oven Function Control Knob
2. Oven Thermostat Knob
3. Hob Control Knob

4. USE OF PRODUCT

4.1 Hob controls

Ceramic Heater

The ceramic heater is controlled by a 6 position knob.

The ceramic heater is operated by turning the control knob to the required setting. Near each control knob is a symbol which indicates the heater that is controlled by that knob. The on/off light on the control panel will show if any of the ceramic heaters are in use.

Knob Position Function

0 Off position

1 Keep warm position

2-3 Heating position at low heat

4-5-6 Cooking, roasting and boiling position

Important: The knob rotation direction may differ according to the product specification.

Dual and Oval Heaters (if available)

Dual and oval heaters have two heating zones. To activate the outer zone of a dual/oval heater, turn the knob to ○ position. Both outer zones will switch on.

To deactivate the outer zone of a dual/oval heater, turn the knob to the 'Off' position. Both outer zones will switch off.

Residual Heat Indicator (if available)

After using the hob there will be heat stored in the vitroceramic glass called residual heat. If the residual heat level is greater than +60°C, the residual heat indicator will be active for the cooking zone which is above this temperature.

If the power supply to the hob is disconnected while the residual heat indicator is on, the warning light will flash when the power is reconnected. The display will flash until the residual heat has

decreased or until one of the cooking zones is activated.

Hints and Tips

Important: When ceramic heaters are operated in higher heat settings, the heated areas may be seen switching on and off. This is due to a safety device which prevents the glass from overheating. This is normal at high temperatures, causing no damage to the hob and little delay in cooking times.

WARNING:

- Never operate the hob without pans on the cooking zone.

• Use only flat saucepans with a sufficiently thick base.
  • Make sure the bottom of the pan is dry before placing it on the hob.
• While the cooking zone is in operation, it is important to ensure that the pan is centred correctly above the zone.
• In order to conserve energy, never use a pan with a different diameter to the hotplate being used.

• Do not use pans with rough bottoms since these can scratch the glass ceramic surface.
• If possible, always place lids on the pans.
  • The temperature of accessible parts may become high while the appliance is operating. Keep children and animals

well away from the hob during operation and until it has fully cooled after operation.

- If you notice a crack on the cooktop, it must be switched off immediately and replaced by authorised service personnel.

4.2 Oven Controls

Oven function control knob

Turn the knob to the corresponding symbol of the desired cooking function. For the details of different functions see 'Oven Functions'.

Oven thermostat knob

After selecting a cooking function, turn this knob to set the desired temperature. The oven thermostat light will illuminate whenever the thermostat is in operation to heat up the oven or maintain the temperature.

Oven Functions

* The functions of your oven may be different due to the model of your product.

Abstract geometric symbol resembling a four-blade propeller or fan inside a dark square (no text or symbols)

Defrost Function: The oven's warning lights will switch on and the fan will start to operate. To use the defrost function, place your frozen food in the oven

on a shelf in the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food to catch the water accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it.

Abstract geometric symbol with a three-blade propeller inside a circle, set against a dark square background (no text or symbols)

Turbo Function: The oven's thermostat and warning lights will switch on, and the ring heating element and fan will start operating. The turbo function

evenly disperses the heat in the oven so all food on all racks will cook evenly. It is recommended that you preheat the oven for about 10 minutes.

Solid dark square with two thin white horizontal lines on top and bottom (no text or symbols)

Static Cooking

Function: The oven's thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The

static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at a time in this function.

Abstract geometric symbol with a four-blade propeller inside a dark square frame (no text or symbols)

Fan Function: The oven's thermostat and warning lights will switch on, and the upper and lower heating elements and fan will start operating.

This function is good for baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a slightly grilled effect to the food. It is recommended that you preheat the oven for about 10 minutes.

Simple line drawing of a zigzag line on a dark background (no text or symbols)

Grilling Function: The oven's thermostat and warning lights will switch on, and the grill heating element will start operating. This function is used for

grilling and toasting foods on the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to C.

Abstract icon with a stylized propeller inside a wavy line on a dark background (no text or symbols)

Grill and Fan

Function: The oven's thermostat and warning lights will switch on, and the grill heating element and fan will start operating. This function is ideal

for grilling thicker food. Use the upper shelves of oven, lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat.

Warning: When grilling, the oven door must be closed and the oven

temperature should be adjusted to 190°C.

4.3 Cooking Table

Function	Dishes			min.
Static	Puff Pastry 2-3-4 170-190 35-45
	Cake 2-3-4 170-190 30-40
	Cookie 2-3-4 170-190 30-40
	Stew 2 175-200 40-50
	Chicken 2-3-4 200 45-60
Fan	Puff Pastry 2-3-4 170-190 25-35
	Cake 2-3-4 150-170 25-35
	Cookie 2-3-4 150-170 25-35
	Stew 2 175-200 40-50
	Chicken 2-3-4 200 45-60
Turbo	Puff Pastry 2-3-4 170-190 35-45
	Cake 2-3-4 150-170 30-40
	Cookie 2-3-4 150-170 25-35
	Stew 2 175-200 40-50
Grilling	Grilled meatballs	5 200	10-15
	Chicken * 190 50-60
	Chop 4-5	200 15-25
	Beefsteak 5 200 15-25

*If available cook with roast chicken skewer.

4.4 Accessories

The EasyFix Wire Rack

Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.

- Insert the accessory to the correct position inside the oven.

• Allow at least a 1 cm space between the fan cover and accessories.
  • Take care removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.
• The accessories may deform with heat. Once they have cooled down, they will recover their original appearance and performance.
• Trays and wire grids can be positioned on any level from 1 to 5.
• Telescopic rails can be positioned on levels T1, T2, 3, 4, 5.
• Level 3 is recommended for single level cooking.
  • Level T2 is recommended for single level cooking with the telescopic rails.
• The turnspit wire grid must be positioned on Level 3.
  • Level T2 is used for the turnspit wire grid positioning with telescopic rails.

****Accessories may vary depending on the model purchased.

The Deep Tray

The deep tray is best used for cooking stews.

Put the tray into any rack and push it to the end to make sure it is placed correctly.

Technical line drawing of a square frame with bolt holes and concentric rings (no text or symbols)

The Flap Drawer

Your appliance includes a drawer for storing accessories such as trays, shelves, grids, or small pots and pans.

WARNING: The inner surface of the drawer may become hot during use.

Do not store any food, plastic or flammable materials in the drawer.

Technical line drawing of a mechanical component with a curved arrow indicating rotation (no text or symbols)

The Shallow Tray

The shallow tray is best used for baking pastries.

Put the tray into any rack and push it to the end to make sure it is correctly placed.

Technical line drawing of a square frame with bolt holes and internal ribs (no text or symbols)

The Wire Grid

The wire grid is best used for grilling or for processing food in oven-friendly containers.

Technical line drawing of a metal grate plate with slats and mounting brackets (no text or symbols)

WARNING

Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.

Technical line drawing of a metal grate with a curved top and an arrow indicating direction (no text or symbols)

Child Lock

To open the oven door, first lift the child lock and push it right, then pull the oven door toward yourself using the handle with your free hand, then release the child lock. While the door is closing, lift the child lock and push it right, after the door is closed, release the child lock.

5. CLEANING AND MAINTENANCE

5.1 Cleaning

WARNING: Switch off the appliance and allow it to cool before cleaning is to be carried out.

General Instructions

• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.

Do not use cleaners that contain particles, as they may scratch the glass, enamelled and/or painted parts our appliance.

- Should any liquids overflow, clean them immediately to avoid parts becoming damaged.

Do not use steam cleaners for cleaning any part of the appliance.

Cleaning the Inside of the Oven

• The inside of enamelled ovens are best cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the oven over again with a wet

cloth and dry it.

- You may need to use a liquid cleaning material occasionally to completely clean the oven.

Line drawing of a hand cleaning a car window with a circular object on the wall (no text or symbols)

Cleaning the Ceramic Glass

Ceramic glass can hold heavy utensils but may be broken if it is hit with a sharp object.

WARNING : Ceramic Cooktops - if the surface is cracked, to avoid the possibility of an electric shock, switch off the appliance and call for service.

- Use a cream or liquid cleaner to clean the vitroceramic glass. Then, rinse and dry the glass thoroughly with a dry cloth.

Do not use cleaning materials meant for steel as they may damage the glass.

• If substances with a low melting point are used in the cookware's base or coatings, they can damage the glass-ceramic cooktop. If plastic, tin foil, sugar or sugary foods have fallen on the hot glass-ceramic cooktop, please scrape it off the hot surface as quickly and as safely as possible. If these substances melt, they can damage the glass-ceramic cooktop. When you cook very sugary items like jam, apply a layer of a suitable protective agent beforehand if it is possible.
• Dust on the surface must be cleaned with a wet cloth.
• Any changes in colour to the ceramic glass will not affect the structure or durability of the ceramic and is not due to a change in the material.

Colour changes to the ceramic glass may be for a number of reasons:

1. Spilt food has not been cleaned off the surface.

2. Using incorrect dishes on the hob will erode the surface.

3. Using the wrong cleaning materials.

Cleaning the Glass Parts

• Clean the glass parts of your appliance on a regular basis.
• Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them thoroughly with a dry cloth.

Cleaning the Enamelled Parts

• Clean the enamelled parts of your appliance on a regular basis.
• Wipe the enamelled parts with a soft cloth soaked in soapy water. Then, wipe them over again with a wet cloth and dry them.

Do not clean the enamelled parts while they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the enamel for a long time.

Cleaning the Stainless Steel Parts (if available)

• Clean the stainless steel parts of your appliance on a regular basis.
• Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.

Do not clean the stainless steel parts while they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless steel for a long time.

Cleaning Painted Surfaces (if available)

- Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary foods, sugary drinks and coffee should be cleaned with a cloth dipped in warm water immediately. If these stains are not cleaned and allowed to dry on the surfaces they are on, they should NOT be rubbed with hard objects (pointed objects, steel and plastic scouring wires, surface-damaging dish sponge) or cleaning agents containing high levels of alcohol, stain removers, degreasers, surface abrasive chemicals. Otherwise, corrosion may occur on the powder painted surfaces, and stains may occur. The manufacturer will not be held responsible for any damage caused by the use of inappropriate cleaning products or methods.

Removal of the Oven Door

Before cleaning the oven door glass, you must remove the oven door, as shown below.

1. Open the oven door.

Technical line drawing of a mechanical assembly with no visible text or symbols

1. Open the locking catch (a) (with the aid of a screwdriver) up to the end position.

1. Close the door until it almost reaches the fully closed position and remove the door by pulling it towards you.

Diagram of a door opening with an arrow indicating direction (no text or symbols)

Removal of the Wire Shelf

To remove the wire rack, pull the wire rack as shown in the figure. After releasing it from the clips (a), lift it up.

Diagram of a hand pressing down on a grid-like structure with arrows indicating direction (no text or symbols)

5.2 Maintenance

WARNING: The maintenance of this appliance should be carried out by an authorised service person or qualified technician only.

Changing the Oven Lamp

WARNING: Switch off the appliance and allow it to cool before cleaning your appliance.

- Remove the glass lens, then remove the bulb.

- Insert the new bulb (resistant to 300 °C) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14).

- Replace the glass lens, and your oven is ready for use.

The lamp is designed specifically for use in household cooking appliances. It is not suitable for household room illumination.

6. TROUBLESHOOTING&TRANSPORT

6.1 Troubleshooting

If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorised service person or qualified technician.

Problem Possible Cause Solution
The hob or cooking zones cannot be switched on.	There is no power supply.	Check the household fuse for the appliance.Check whether there is a power cut by trying other electronic appliances.
Oven does not switch on. Power is switched off.		Check whether there is power supplied.Also check that other kitchen appliances are working.
No heat or oven does not warm up.	Oven temperature control is incorrectly set.Oven door has been left open.	Check that the oven temperature control knob is set correctly.
Cooking is uneven within the oven.	Oven shelves are incorrectly positioned.	Check that the recommended temperatures and shelf positions are being used.Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lower and this may affect the results of your cooking.
Oven light (if available) does not operate.	Lamp has failed.Electrical supply is disconnected or switched off.	Replace lamp according to the instructions.Make sure the electrical supply is switched on at the wall socket outlet.
The oven fan (if available) is noisy.	Oven shelves are vibrating.	Check that the oven is level.Check that the shelves and any bake ware are not vibrating or in contact with the oven back panel.

6.2 Transport

If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport.

If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.

7. TECHNICAL SPECIFICATIONS

7.1 ENERGY FICHE

Brand		vestfrost
Model		VFCH 1060
Type of oven ELECTRIC
Weight kg 46,0
Energy Efficiency Index - conventional 103,6
Energy Efficiency Index - fan forced 95,3
Energy Class A
Energy consumption (electricity) - conventional kWh/cycle 0,87
Energy consumption (electricity) - fan forced kWh/cycle 0,80
Number of cavities 1
Heat Source ELECTRIC
Volume I 69
This oven complies with EN 60350-1

Brand		vestfrost
Model		VFCH 1060
Type of Hob		Electric
Number of Cooking Zones		4
Heating Technology-1		Radiant
Zone-1	cm	∅14,5
Energy Consumption-1	Wh/kg	192,0
Heating Technology-2		Radiant
Zone-2	cm	∅14,5
Energy Consumption-2	Wh/kg	192,0
Heating Technology-3		Radiant
Zone-3	cm	∅18,0
Energy Consumption-3	Wh/kg	192,0
Heating Technology-4		Radiant
Zone-4	cm	∅18,0
Energy Consumption-4	Wh/kg	192,0
Energy Consumption of Hob	Wh/kg	192,0
This hob complies with EN 60350-2

8. ENERGY SAVING ADVICE

For the hob on the free standing cooker

• As far as possible, always prepare the food in pots and pans with lids to avoid unnecessary heat consumption.
• Choose a small pot for small quantities. A small pot uses less energy than a larger, underfilled pot.
• Cook with as little water as possible.
• Lower the heat level as soon as possible after boiling or browning.
• Use a pressure cooker to reduce the cooking time

For the oven in the free standing cooker

Cooking processes

- Take all the accessories that are not needed in the cooking process out of the oven.

- Choose the lowest temperature specified in the recipe and control the food after the shortest specified time period.

- Preheat the oven only when necessary according to the recipe.

- Avoid opening the oven as far as possible during the cooking process.

- Preferably use matte, dark baking molds and dishes made of non-reflective materials (enamelled steel, heat resistant glass, coated aluminum / cast iron). Shiny materials like stainless steel or aluminum reflect heat away from the food. Also, do not place the heat-reflecting stanniol at the bottom of the oven or on the racks.

- Monitor the cooking time to avoid wasting energy when preparing the food. Set a required cooking time, or use a roasting thermometer if available.

- Hot air Plus is a heating form that can be used for preparing many dishes at lower temperatures than with other heating forms.

With over-under heat the heat is immediately distributed throughout the oven volume and thus, many dishes can be evenly prepared on several levels at the same time.

- ECO hot air is an innovative form of heating,

that is especially suitable for small quantities, e.g. deep-frozen pizzas, bread or cookies, but also for meat dishes and roasts. This heating form saves up to 30% of energy if compared to regular heating forms, and thus it guarantees an energy-efficient cooking experience with optimal heat utilization. Avoid opening the oven during the cooking process.

- Use the Grill with ventilation heating form for grill dishes as far as possible. This utilizes lower temperatures

than other grill heating forms.

- If possible, prepare several dishes at the same time.

Place them side by side or on different oven racks.

- Dishes that cannot be prepared simultaneously should be prepared right after each other to utilize the heat in the oven as much as possible.

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