ST-EC0123 - Bread maker Saturn - Free user manual and instructions

Product Type	Bread Maker
Brand	Saturn
Model	ST-EC0123
Power	850 W
Voltage	220-230 V
Frequency	50 Hz
Current	3.86 A
Programs	12 (Basic, Whole Wheat, French, Quick, Sweet, Cake, Jam, Dough, Ultra Fast, Sandwich, Gluten Free, Bake)
Loaf Sizes	2.0 lb, 2.5 lb, 3.0 lb, DOUBLE
Crust Color Settings	Light, Medium, Dark
Delay Timer	Up to 13 hours (increments of 10 minutes)
Keep Warm	60 minutes automatic
Memory Function	Resumes within 10 minutes after power failure
Display	LCD with program, time, loaf size, crust color
Bread Pan	Non-stick, removable; double bread pan included for DOUBLE size
Kneading Blades	2 (single pan) / 4 (double pan) removable
Accessories	Measuring cup, measuring spoon, hook, double bread pan
Viewing Window	Yes
Housing Material	Plastic with metal accents
Dimensions (approx.)	30 x 30 x 35 cm
Weight (approx.)	6 kg
Cord Length	Approx. 1 m
Safety	Grounded plug, overheat protection, auto shut-off
Cleaning	Bread pan and kneading blade dishwasher safe; wipe housing with damp cloth
Warranty	2 years (or as per local law)

Frequently Asked Questions - ST-EC0123 Saturn

What should I do if my bread doesn't rise properly?

Check if the yeast is fresh and active. Use the test: mix 1/2 cup warm water (45-50°C), 1 tsp sugar, and 2 tsp yeast. If froth doesn't reach 1 cup after 10 minutes, the yeast is dead. Also ensure yeast doesn't contact liquid or salt before kneading, and use the correct flour type.

How do I clean the bread maker after use?

Unplug and let cool. Remove the bread pan and kneading blades; they are dishwasher safe. Wipe the pan inside and out with a damp cloth. Do not use abrasive cleaners. Clean the lid and housing with a slightly damp cloth. Never immerse the housing in water.

What do the error codes HHH, LLL, and EE1 mean?

HHH: Internal temperature too high. Stop, open lid, and let cool 10-20 minutes. LLL: Temperature too low. Let machine rest at room temperature 10-20 minutes. EE1: Temperature sensor short circuit. Press START/STOP to stop beeping and contact an authorized service center.

Can I use the delay function for all programs?

No, the delay function is not available for Jam, Ultra Fast, and Bake programs. For Bake, you can adjust time manually (10-60 minutes) but not set delay. For other programs, press TIME+/- to set desired finish time up to 13 hours ahead.

How do I use the double bread pan?

Select the DOUBLE loaf size using the LOAF button. Ensure both bread pans are correctly placed and locked. The maximum flour per pan is 300g and yeast 2 teaspoons. The program will adjust kneading and baking times accordingly.

What is the correct order for adding ingredients?

Always add liquids first (water, milk, eggs), then sugar, salt, and flour. Make a small indentation in the flour and add yeast separately, ensuring it doesn't touch liquid or salt. For delay baking, avoid perishable ingredients like fresh milk or eggs.

Why is smoke coming from the vents?

This usually happens if ingredients have stuck to the outside of the bread pan or inside the baking compartment. Unplug, let cool, and clean the pan and compartment thoroughly. Ensure no residue from previous bakes.

How do I remove the kneading blade from the baked bread?

After baking, wait for the bread to cool slightly. Use the provided hook to gently pull out the kneading blade from the bottom of the loaf. Never use your hands as the blade and bread are hot. If stuck, soak the pan in warm water for 30 minutes.

What is the maximum amount of flour I can use?

For a single bread pan: maximum 810g flour and 2 teaspoons yeast. For the double bread pan (DOUBLE size): maximum 300g flour and 2 teaspoons yeast per pan. Exceeding these limits may cause overflow or poor results.

Can I bake gluten-free bread in this machine?

Yes, use the Gluten Free program. It has a single rise and longer baking time due to high moisture. Add mix-ins at the very beginning with other dry ingredients. Follow gluten-free recipes; the loaf will be smaller and denser.

USER MANUAL ST-EC0123 Saturn

White Saturn brand coffee maker with digital display and control buttons (no visible text or symbols on device body)

GB

BREAD MAKER

Dear Buyer!

We congratulate you on having bought the device under trade name «Saturn». We are sure that our devices will become faithful and reliable assistance in your housekeeping.

Avoid extreme temperature changes. Rapid temperature change (e.g. when the unit is moved from freezing temperature to a warm room) may cause condensation inside the unit and a malfunction when it is switched on. In this case leave the unit at room temperature for at least 1.5 hours before switching it on.

If the unit has been in transit, leave it indoors for at least 1.5 hours before starting operation.

IMPORTANT SAFEGUARDS

Before using the electrical appliance, the following basic precautions should always be followed:

1. Read all instructions

2. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate.

3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to manufacturer or the nearest authorized service agent for examination, repair or electrical or mechanical adjustment.

4. Do not touch hot surfaces.

5. To protect against electric shock do not immerse cord, plug or housing in water or other liquid.

6. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

7. Do not let cord hang over edge of table or hot surface.

8. The use of accessory not recommended by the appliance manufacturer may cause injuries.

9. This appliance is not intended for used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety.

10. Children should be supervised to ensure that they do not play with the appliance.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Do not press any moving or spinning parts of the machine when baking.

13. Never switch on the appliance without properly placed bread pan filled ingredients.

14. Never beat the bread pan on the top or edge to remove the pan, this may damage the bread pan.

15. Metal foils or other materials must not be inserted into the bread maker as this can give rise to the risk of a fire or short circuit.

16. Never cover the bread maker with a towel or any other material, heat and steam must be able to escape freely. A fire can be caused if it is covered by, or comes into contact with combustible material.

17. Turn any control to OFF, then remove plug from wall outlet.

18. Do not operate the appliance for other than its intended use.

19. This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your house is well earthed.

20. Do not use outdoors.

21. Do not take out the brad pan out of the brad maker during the whole

the bread maker during the whole

1. Save these instructions.

KNOW YOUR BREAD MAKER

(Product may be subject to change without prior notice)

INTRODUCTION OF CONTROL PAN-EL

(The silkscreen may be subject to change without prior notice)

After start-up

As soon as the bread maker is plugged the power supply, a beep will be heard and "1 3:00" appears in the display. But the two dots between the "5" and "00" don't flash constantly. The "1" is the default program. The "2.0LB" and "MEDIUM" are the default settings.

CTAPT /CTOP (START/STOP)

For starting, pausing and stopping the selected operation program.

To start a program, press the CTAPT/CTON (START/STOP) button. A short beep will be heard and the two dots in the time display begin to flash and the program starts. Any other button is inactivated except the CTAPT/CTON button after a program has begun.

After procedure starts up, you can touch CTAPT/CTOPI button to interrupt at any time, the operation will be paused but the setting will be memorized, the outstanding time will be flashed on the LCD. Touch CTAPT/CTOPI button again, the program will continue. To stop the program, press the CTAPT/CTOPI button for approx. 2 seconds, then a beep will be heard, it means that the program has been switched off.

MEHIO/MENU

It is used to set different programs. Each time it is pressed (accompanied by a short beep) the program will vary. Press the button discontinuously, the 12 menus will be cycled to show on the LCD display. Select your desired program. The functions of 12 menus will be

explained below.

1. O'cHOBH/Basic: kneading, rise and baking normal bread. You may also add ingredients to increase flavor.

2. Пшеничный/Whole wheat: kneading, rise and baking of whole wheat bread. It is not advised to use the delay function as this can produce poor results.

3. Французский/French: kneading, rise and baking within a longer rise time. The bread baked in this menu usually will have a crisper crust and light texture.

4. Хлеб быстрого

приготовления/Quick: kneading, rise and baking loaf within the time less than O'cnoVNH/Basic bread. But the bread baked on this setting is usually smaller with a dense texture. 5. Сладкий хлеб/Sweet: kneading, rise and baking sweet bread. You may also add ingredients to add flavor.

1. Kekc/Cake: kneading, rise and baking. Rise with soda or baking powder.

2. Джем/Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before putting them into the bread pan.

3. Tecto/Dough: kneading and rise, but without baking. Remove the dough and use for making bread rolls, pizza, steamed bread, etc.

4. Ускоренное выпекание/Ultra fast: kneading, rise and baking bread in a shortest time. Usually the bread made is smaller and rougher than that made with Хлеб быстрого приготовления/Quick program.

5. Сэндвич /Sandwich: kneading, rise and baking sandwich, for baking

light texture bread with thinner crust. 11. Пресный хлеб/Gluten Free: There is only one rise, and due to the high moisture content, baking time is increased. Mix-ins must be added at the very beginning of the cycle with other basic ingredients.

1. Выпечка/Bake: only baking, no kneading and rise. Also use to increase the baking time on selected settings. Цвет/COLOR

With the button you can select СВЕТЛАЯ/LIGHT, СРЕДНЯЯ/MEDIUM or РУМЯНАЯ/ DARK color for the crust. Press this button to select your desired color.

Note: The button is not applicable for the programs of Кекс/Cake, Джем/Jam and Тесто/Dough.

Размер буханки/LOAF

Press this button to select the size of the bread: 2.0lb, 2.5lb, 3.0lb and DOUBLE. When you select the desired size, the LCD will display the corresponding size. Please note the total operation time may vary with the different loaf size.

Note: The button is not applicable for the programs of Kекс/Cake, Джем/Jam, Tecto/Dough and Выпечка/Bake. Note: The loaf size of DOUBLE only is suitable for double bread pan.

ВКЛЮЧЕНИЯ/DELAY FUNCTION If you want the appliance not to start

If you want the appliance not to start working immediately you can use this button to set the delay time. You must decide how long it will be before your bread is ready by pressing t BPEMЯ+(TIME+) or BPEMЯ-

(TIME -). Please note the delay time should include the baking time of program. That is, at the completion of delay time, there is hot bread can be serviced. At first the program and degree of browning must be selected, then pressing "BPEMЯ+" or "BPEMЯ-" to increase or decrease the delay time at the increment of 10 minutes. The maximum delay is 13 hours. Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o'clock, i.e. In 10 hours and 30 minutes. Select your menu, color, loaf size then press the "BPEMЯ+" or "BPEMЯ-" to add the time until 10:30 appears on the LCD. Then press the CTOT/CTAPT button to activate this delay program. You can see the dot flashed and LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the morning, if you don't want to take out the bread immediately, the keeping warm time of 1 hour starts.

NOTE:

1. This button is not applicable for the programs «Джем/Jam», «Ускоренное выпекание/Ultra fast» and «Выпечка/Bake».

2. For the program of Bake, the delay time is not applicable, but the operation time can be adjusted by pressing "BPE-MY+" or "BPE-MY—" button, press the "BPE-MY+" or "BPE-MY—" button once, the time will increase or decrease 1 minute. The adjusted time range is 10-60 minutes.

3. For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits, onions, etc.

АВТОМАТИЧЕСКИЙ

ПОДОГРЕВ/KEEP WARM

Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the bread out, switch the program off with the CTAPT/CTOP button.

ПАМЯТЬ/MEMORY

If the power supply has been broken off during the course of bread making, the process of bread making will be continued automatically within 10 minutes, even without pressing CTAPT/CTOI button. If the break time exceeds 10 minutes the memory cannot be kept and the bread maker must be restarted. But if the dough is no further than the kneading phase when the power supply breaks off, you can press the "CTAPT/CTOI" straight to continue the program from the beginning.

ENVIRONMENT

The machine may work well in a wide range of temperature, but there could be a difference in loaf size between a very warm room and a very cold room. We suggest the room temperature should be between 15°C and 34°C.

WARNING DISPLAY:

1. If the display shows "HHH" after the program has been started, the temperature inside is still too high (accompanied by 5 beep sounds). Then the program has to be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.

2. If the display shows "LLL" after pressing the CTAPT/CTON button (except the program «ВЫПЕЧКА/ ВАКЕ»), it means the temperature inside is too low (accompanied by 5 beep sounds), open the lid and let the machine rest for 10 to 20 minutes to return to room temperature.

3. If the display shows "EE1" after you have pressed CTAPT/CTON, and beeps will be heard, it means the temperature sensor is short-circuited, stop the sound

by pressing the CTAPT/CTOP button. Please check the sensor in the nearest authorized service center.

FOR THE FIRST USE

1. Please check if all parts and accessories are complete and free of damage.

2. Clean all the parts according to the latter section "Cleaning and Maintenance".

3. Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it down clean once more.

4. Dry all parts thoroughly and assembly them, so the appliance is ready for using.

USING YOUR BREAD MAKER

1. Lay the bread maker on the flat surface.

2. Select single bread pan or double bread pan according to your desired. Place the pan in correct position and press down it lightly until it locked in place. If it is not placed in correct position, it can not be pressed down completely. Then insert the kneading blade onto the drive shaft. It is recommended to fill holes with heat-resisting margarine prior to placing the kneaders, this avoids the dough to stick below the kneaders and the kneaders could be removed from bread easily. 3. Place ingredients into the bread pan. Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient.

NOTE: The maximum quantity of flour and yeast is 810g and 2 teaspoons for single bread pan; for double bread pan, the maximum quantity of flour and yeast each bread pan is 300g and 2 teaspoons.

1. With finger make a small indentation on one side of the flour. Add yeast to indentation make sure it does not come into contact with the liquid ingredients or salt.
2. Close the lid gently and plug the power cord into a wall outlet.
3. Press the «MEHIO» (MENU) button until your desired program is selected.
4. Press the «LIBET»(COLOR) button to

select the desired crust color (if applicable). 8. Press the «PA3MEP 5YXAHKI» LOAF button to select the desired size (2.0lb, 2.5lb, 3.0lb or DOUBLE) (if applicable). Note: the loaf size of DOUBLE only is suitable for double bread pan. 9. Set the delay time by pressing "BPE-MЯ+" or "BPEМЯ-" button. This step may be skipped if you want the bread maker to start working immediately. 10. Press the CTAPT/CTOP button once to start working. The colon will flash.

1. For the program of Basic, Whole wheat, French, Quick, Sweet, Cake, Sandwich and Gluten free, beeps sound will be heard during operation. This is to prompt you to add ingredients. Open the lid and put in some ingredients. It is possible that steam will escape through the vent slits in the lid during baking. This is normal.

2. Once the process has been completed, beeps sound will be heard, and the working light will extinguish. You can press CTAPT/CTO! button for more than 2 seconds to stop the process and take out the bread. Open the Lid and while using oven mitts, firmly grasp the bread pan handle, gently pull the pan straight up and out of the machine.

3. Use non-stick spatula to gently loosen the sides of the bread from the

CAUTION: The Bread pan and bread may be very hot! Always handle with care and use oven mitts.

1. Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls out onto rack.

2. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.

3. If you are out of the room or have not pressed CTAPT/CTON button at the end of operation, the bread will be kept warm automatically for 1 hour (if applicable), if you would like to take the bread out, switch the program off with the CTAPT/CTON button.

4. When do not use or completely operation, unplug the power cord. NOTE: Before slicing the loaf, use the hook to remove out the kneading blade hidden on the bottom of loaf. The loaf is hot, never use hand to remove the kneading blade.

1. For Quick program With Quick program, the bread maker can finish making a loaf within shorter period with baking powder or soda in place of yeast. To obtain perfect quick bread, it is suggested that all liquid in-

gredients shall be placed at the bottom of the bread pan and dry ingredients on the top, but during the initial kneading, some dry ingredients may collect in the corners of the pan, so in order to avoid flour clumps, you may use a rubber spatula to help to knead dough.

2. For Ultra fast program

With Ultra fast program, the bread maker can finish making a loaf within shortest period, so the loaf may be a little denser in texture. For Ultra fast bread, water temperature is very critical for fermentation performance, if water temperature is too low, the loaf will not rise to the expected size; if water temperature is too high, yeast is likely to lose activity so as to affect fermentation performance. Please note water temperature should be controlled in the range of 48–50 °C, so before making Ultra fast bread, you must use a thermometer to measure water temperature.

CLEANING AND MAINTENANCE

Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: Remove the bread pan by pulling the handle, wipe inside and outside of pan with a damp clothes, do not use any sharp or abrasive agents for the consideration of protecting the non-stick coating. The pan must be dried completely before installing.

1. Kneading blade: If the kneading blade is difficult to remove from the axle, in such an event fill the container with warm water and allow it to soak for approx. 30 minutes. The kneader can then be easily removed for cleaning. Also wipe the blade carefully with a cotton damp cloth. Please note both the bread pan and kneading blade are dish-washing safe components.

2. Lid and window: Clean the lid inside and outside with a slightly damp cloth.

3. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner to clean as this would degrade the high polish of the surface. Never immerse the housing into water for cleaning. 5. Before the bread maker is packed away for storage, ensure that it has completely cooled down, clean and dry, put the spoon and the kneading blade in the pan, and close the lid.

INTRODUCTION OF BREAD INGRE-

DIENTS

1. Bread flour Bread flour has high content of high

gluten (so it can be also called high-gluten flour which contains high protein), it has good elastic and can keep the size of the bread from collapsing after rise. As the gluten content is higher than the common flour, so it can be used for making bread with large size and better inner fiber. Bread flour is the most important ingredient of making bread.

2. Plain flour

Flour that contains no baking powder, it is applicable for making express bread.

3. Whole-wheat flour

Whole-wheat flour is ground from grain. It contains wheat skin and gluten. Whole-wheat flour is heavier and more nutrient than common flour. The bread made by whole-wheat flour is usually small in size. So many recipes usually combine the whole -wheat flour or bread flour to achieve the best result.

4. Black wheat flour

Black wheat flour, also named as "rough flour", it is a kind of high fiber flour, and it is similar with whole-wheat flour. To obtain the large size after rising, it must be used in combination with high proportion of bread flour.

5. Self-rising flour

A type of flour that contains baking powder, it is used for making cakes specially.

6. Corn flour and oatmeal flour

Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive ingredients of making rough bread, which are used for enhancing the flavor and texture.

7. Sugar

Sugar is very important ingredient to increase sweet taste and color of bread. And it is also considered as nourishment in the yeast bread. White sugar is largely used. Brown sugar, powder sugar or cotton sugar may be called by special requirement.

8. Yeast

After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will expand bread and make the inner fiber soften. However, yeast fast breeding needs carbohydrate in sugar and flour as nourishment. 1 tsp. active dry yeast =3/4 tsp. instant yeast 1.5 tsp. active dry yeast =1 tsp. instant yeast 2 tsp. active dry yeast =1.5 tsp. instant yeast Yeast must be stored in the refrigerator, as the fungus in it will be killed at high temperature, before using, check the production date and storage life of your yeast. Store it back to the refrigerator as soon as possible after each use. Usu-

ally the failure of bread rising is caused by the bad yeast.

The ways described below will check whether your yeast is fresh and active. (1) Pour 1/2 cup warm water (45-50°C) into a measuring cup.

(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.

(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.

(4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.

1. Salt Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast from rising. Never use too much salt in a recipe. But bread would be larger if without salt.

10. Egg

Eggs can improve bread texture, make the bread more nourish and large in size, the egg must be peeled and stirred evenly.

1. Grease, butter and vegetable oil Grease can make bread soften and delay storage life. Butter should be melted or chopped to small particles before using.

12. Baking powder

Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, and it can produce the air, the air will form bubble to soften the texture of bread utilizing chemical principle.

13. Soda

It is similar with baking powder. It can also used in combination with baking powder.

14. Water and other liquid

Water is essential ingredient for making bread. Generally speaking, water temperature between 20^ and 25^ is the best. The water may be replaced with fresh milk or water mixed with 2% milk powder, which may enhance bread flavor and improve crust color. Some recipes may call for juice for the purpose of enhancing bread flavor, e.g. apple juice, orange juice, lemon juice and so on.

INGREDIENTS MEASUREMENT

One of important step for making good bread is proper amount of ingredients. It is strongly suggested that use measuring cup or measuring spoon to obtain accurate amount, otherwise the bread will be largely influenced.

1. Weighing liquid ingredients Water, fresh milk or milk powder solution should be measured with measuring cups. Observe the level of the measuring cup with your eyes horizontally. When you measure cooking oil or other

ingredients, clean the measuring cup thoroughly without any other ingredients.

2. Dry measurements

Dry measuring must be done by gently spooning ingredients into the measuring cup and then once filled, leveling off with a knife. Scooping or tapping a measuring cup with more than is required. This extra amount could affect the balance of the recipe. When measuring small amounts of dry ingredients, the measuring spoon must be used. Measurements must be level, not heaped as this small difference could throw out the critical balance of the recipe.

3. Adding sequence

The sequence of adding ingredients should be abided, generally speaking, the sequence is: liquid ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour can't be wetted by liquid completely. The yeast can only be placed on the dry flour. And yeast can't touch with salt. After the flour has been kneaded for some time and a beep will prompt you to put fruit ingredients into the mixture. If the fruit ingredients are added too early, the flavor will be diminished after long time mixing. When you use the delay function for a long time, never add the perishable ingredients such as eggs, fruit ingredient.

TROUBLE SHOOTING GUIDE

Questions & Answers on bread maker	Problem Cause Solution
	Smoke comes out of the baking compartment or of the vents	The ingredients stick to the baking compartment or on the outside of the baking pan	Pull out the plug and clean the outside of the baking pan or the baking compartment.
	The bread goes down in the mid-dle and is moist on the bot-tom	The bread is left too long in the pan after baking and warming.	Take the bread out of the baking pan before the warming function is over.
	It is difficult to take the bread out of the	The bot-tom of the loaf is stuck to the	Clean the kneading blade and shafts

	baking pan.	kneading blade	after the baking. If necessary, fill the baking pan with warm water for 30 minutes, then the kneading blade can be easily removed and cleaned.
	The ingredients are not mixed or the bread is not baked correctly	Incorrect program setting	Check the selected menu and the other settings.
		The START/S TOP button was touched while the machine was working	Do not use the ingredients and start over again
		The lid opened several times while the machine was working	Never open the lid frequently, otherwise it is necessary, such as add ingredients. And make sure that lid was closed well after being opened.
		Long blackout while the machine was working	Do not use the ingredients and start over again.
		The rotation of the kneading blade is blocked	Check that the kneading blade is blocked by

			grains, etc. Pull out the baking pan and check whether the drivers turn. If this is not the case, send the appliance to the customer service.
	The appliance does not start. The display shows HHH	The appliance is still hot after the previous baking procedure	Pull out the plug, take out the baking pan and leave it to cool at room temperature. then insert the plug and start again.
Error with the prescriptions	The bread rises too fast	too much yeast, too much flour, not enough salt	1/2
	The bread does not rise at all or not enough	No yeast at all or too little	1/2
		old or stale yeast	5
		liquid too hot	3
		the yeast has come into contact with the liquid	4
		wrong flour type or stale flour	5
		too much or not enough liquid	1/2/7
		not enough sugar	1/2
	The dough rises too much and spills over the baking pan	too much yeast	6
		too much milk affects the fermentation of the yeast	1/2
	The bread goes down in the mid-dle	The dough volume is larger than the pan and the bread goes down.	1/6
		The fermentation is too short or too fast owing to the excessive temperature of the water or the baking chamber or to the excessive moistness	1/3/8
	Heavy, lumpy structure	too much flour or not enough liquid	1/2/7
		not enough yeast or sugar	1/2
		too much fruit, whole-meal or of one of the other ingredients	2
		old or stale flour, warm liquids make the dough rise too quickly and loaf fall in	5

		before baking
		no salt or not enough sugar	1/2
		too much liquid	7
	The bread is not baked in the cen-ter	too much or not enough liquid	1/2/7
		recipes with moist ingredients, e.g. yogurt	2/7
	Open or coarse structure or too many holes	too much water	7/8
		no salt 2
		great humidity, water too hot	1/3
	Mush-room-like, un-baked surface	bread volume too big for the pan	6/9
		too much flour, especially for white bread	6
		too much yeast or not enough salt	9
		too much sugar	1/2
		sweet ingredients be-sides the sugar	1/7
	The slic-es are uneven or there are clumps in	bread not cooled enough (the va-por has	8

	the mid-dle	not es-caped)
	Flour deposits on the bread crust	the flour was not worked well on the sides during the kneading	10

1. Measure the ingredients correctly.

2. Adjust the ingredient doses and check that all the ingredients have been added

that all the ingredients have been added. 3. Use another liquid or leave it to cool at

1. Use another liquid room temperature.

2. Add the ingredients specified in the recipe in the right order, make a small ditch in the middle of the flour and put in the crumbled yeast or the dry yeast, avoid letting the yeast and the liquid come into direct contact.

3. Use only fresh and correctly stored ingredients.

4. Reduce the total amount of the ingredients, do not use more than the specified mount of flour. Reduce all the ingredients by 1/3.

5. Correct the amount of liquid if ingredients containing water are used, the dose of the liquid to be added must be duly reduced.

6. Take the bread out of the pan immediately after baking and leave it on the grid to cool for at least 15 minutes before cutting it.

7. Reduce the amount of yeast or of all the ingredient doses by 1/4.

8. Never grease the pan!

Specification

850 W

Working voltage: 220-230 V

Working frequency: 50 Hz

Rated current: 3.86 A

Set

Bread maker ......1pc

Instruction manual with

warranty book .....1pc Cooking book .....1pc

Cooking Book ......1 pc Package 1nc

Package ......Ipc

ENVIRONMENT FRIENDLY DISPOS-

Please remember to respect the local regulations: hand in the non-working electrical equipment to an appropriate waste disposal center.

The manufacturer reserves the right to change the specification and design of goods.

RU

ХЛЕБОПЕЧЬ

The Warranty is provided for the period of 2 years or more if the Law on User Right of the country where the appliance was bought provides for a greater minimum warranty period.

All terms of warranty comply with to the Law on Protection of the Consumer Rights and are governed by the legislation of the country where the product was bought. The warranty and free of charge repair are provided in any country where the product is delivered to by Saturn Home Appliances or authorized representative thereof, and where no restriction of import or other legal provisions interfere with rendering of warranty services and free of charge repair.

Cases uncovered by the warranty and free of charge repair:

1. Guarantee coupon is filled in improperly.

2. The product has become inoperable because of the Buyer's nonobservance of the service regulations indicated in the instruction.

3. The product was used for professional, commercial or industrial purposes (except for the models, specially intended for this purpose that is indicated in the instruction).

4. The product has external mechanical damage or damage caused by penetration of the liquid inside, dust, insects and other foreign objects.

5. The product has damages caused by non-observance of the rules of power supply from batteries, mains or accumulators.

6. The product was exposed to opening, repair or modification of design by the persons, unauthorized to repair; independent cleaning of internal mechanisms etc. was made.

7. The product has natural wear of parts with limited service life, expendables etc.

8. The product has deposits of scale inside or outside of fire-bar elements, irrespective of used water quality.

9. The product has damages caused by effect of high (low) temperatures or fire on non-heat resistant parts of the product.

10. The product has damages of accessories and nozzles which are included into the complete set of product shipment (filters, grids, bags, flasks, cups, covers, knives, scaling rings, graters, disks, plates, tubes, hoses, brushes, and also power cords, headphone cords etc.).

On the warranty service and repair, please contact the authorized service centers of Saturn Home Appliances.

CZ

MEZINÁRODNÍ ZÁRUKA

When purchasing the product,

please require its checking before you;

BE SURE

that the goods sold to you, are functional and complete

and that the warranty coupon is filled in correctly.

This warranty coupon confirms the absence of any defects in the product you purchased and provides for free of charge repair of the product failed through the fault of the manufacturer throughout the period of warranty service and free of charge repair.

Failing the presentation of this coupon, in case of its improper filling in, infringement of factory seals (if any), and also in cases indicated in the warranty obligations, the claims are not accepted, and no warranty service and free of charge repair is made!

The warranty coupon is valid only in the original copy with the stamp of trading organization, signature of the seller, date of sale and signature of the buyer.

CZ

ZÁRUČNÍ LIST

Při koupi výrobku

Buyer's Signature confirming the acquaintance and consent with conditions of free of charge maintenance service of the product, and absence of the complaints on appearance and color of the product.