DOR 7586 AH - Oven DE DIETRICH - Free user manual and instructions

USER MANUAL DOR 7586 AH DE DIETRICH

FR GUIDE D'UTILISATION

EN USER GUIDE

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TABLE DES MATIERES

FR

Interventions France....34

• 1 PRESENTATION DU FOUR

PRESENTATION DU FOUR

A B 18:05 C 6 5 4 3 2 1 D

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3D diagram of a kitchen appliance with a grater and ventilation grille (no text or symbols)

• 1 PRESENTATION DU FOUR

- PLAT SUPPORT ALIMENT SPÉCIAL VAPEUR 100%

3D diagram of a square tray with circular vent and directional arrows indicating flow or movement (no text or symbols)

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Illustration of a hand cleaning a material inside a laptop with a magnified inset showing the process (no text or symbols)

Diagram of an oven with airflow arrows indicating internal flow (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols beyond label)

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Mechanical assembly diagram showing a pipe connection with directional arrows indicating motion (no text or symbols present)

Conseil

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MAXI MINI

• 1 PRESENTATION DU FOUR

PREMIERS REGLAGES - MISE EN SERVICE

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Illustration of a hand cleaning a textured surface inside a microwave oven, with arrows indicating the process (no text or symbols present)

Two black square icons with white outline symbols and numbered labels 1 and 2, likely indicating step-by-step instructions or categories.

Two black square icons with white stylized shapes: one resembling a trash can, the other resembling a cupcake (no text or symbols)

100% VAPEUR (GUIDE VAPEUR)

LE BOUCHER

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18:05 6 5 4 3 2 1

• 2 CUISSON

LE MODE "BASSE TEMPERATURE"

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Diagram showing a hand using a tool to adjust or install a device, with labeled points A and a magnified view of the component.

Retirez la glace.

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REPLACEMENT DE LA LAMPE

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RELATIONS CONSOMMATEURS FRANCE

A B G SERVICE: C TYPE: D I CE E F Made in France Nr H

DEAR CUSTOMER, CUSTOMER,

Discovering a De Dietrich product means experiencing the range of unique emotions. The attraction is immediate, from the moment you set eyes on the product. The sheer quality of the design shines through, thanks to the timeless style and outstanding finishes which make each component an elegant and refined masterpiece in its own right, each one in perfect harmony with the others.

Next, comes the irresistible urge to touch it.

De Dietrich design makes extensive use of robust and prestigious materials, where the accent is placed firmly upon authenticity.

By combining state-of-the-art technology with top quality materials, De Dietrich produces beautifully crafted products to help you get the most from the culinary arts, a passion shared by all lovers of cooking and fine food. We hope that you enjoy using this new appliance.

Thank you for choosing a De Dietrich product.

ORIGIÈE FRANCE® GARANTIE

BVCert.6011825

The label "Origine France Garantie" assures the consumer the traceability of a product by giving a clear and objective indication of the source. The DE DIETRICH brand is proud to affix this label on products from our French factories based in Orléans and Vendôme.

www.dedietrich-electromenager.com

De Dietrich

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1 / Description of the oven....4

The controls and display....5

The accessories 6

The refill tray....8

Initial settings - using the oven for the first time 9

2 / The cooking modes....11

«Expert» mode 12

«Expert steam» mode ....12

° Favourites (saved cooking programmes)....14

° Cooking functions....15

° Drying....18

«Cooking guide» mode....19

«Combined steam» mode ....19

° List of dishes 20

° List of dishes without steam 21

° List of dishes with associated steam .....22

100% steam mode 23

«Low temperature» mode....24

3 / Settings 25

Locking the controls 26

4 / Minute Minder 26

5 / Maintenance - Cleaning 27

External surface....27

Removing the shelf runners....27

Cleaning the inner glass....27

Removing and putting back the door....27

Replacing the light bulb 29

Cleaning function....29

° Pyrolysis....30

° Emptying the water tank....31

• Descaling the boiler....32

6 / Anomalies and solutions....33

7 / After-Sales Service....34

• 1 DESCRIPTION OF THE OVEN

DESCRIPTION OF THE OVEN

A B 18:05 C 6 5 4 3 2 1 D

A Control panel
B Water tank refill tray
C Lamp
D Shelf runners (6 heights available)

• 1 DESCRIPTION OF THE OVEN

THE CONTROLS AND DISPLAY

18:26 200°C 4 0:40 2 20:00

A Oven off touch control (press and hold)

B Go back touch control (press and release) and / or Tray open key (press and hold)

C MENU access touch control (cooking, settings, minute minder, cleaning)

D Displays

E Rotating knob with central button (cannot be removed):

- Choose programmes, increase or reduce values by turning it.

- Validate each action by pressing the centre.

DISPLAY SYMBOLS

Start a cooking programme

Stop a cooking programme

Temperature degrees

Cooking time

Cooking end time (delayed start function)

Steam

Saved cooking programmes

Keypad locked indicator

Door locked indicator during pyrolysis

Recommended shelf height indicator for placing dishes.

• 1 DESCRIPTION OF THE OVEN

ACCESSORIES (depending on model)

- Anti-tip safety rack

The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for grilling (placed directly on top).

Position the anti-tip stop towards the back of the oven.

Multi-purpose tray, drip tray45 mm

When inserted in the shelf runners under the grill with the handle towards the oven door, it collects juice and fat from grilling, and can be used half-filled with water as a double-boiler.

- 20 mm pastry dish

Insert in the shelf runners with the handle towards the oven door. Ideal for baking cookies, shortbread and cupcakes. The tilted surface makes it easier for you to put your preparations in a dish. Can also be inserted into the shelf runners under the grill to collect juice and fat from grilling.

- «Flavour» grills

These half «flavour» grills are used separately, but only when placed in one of the dishes or drip tray with the anti-tip handle towards the back of the oven.

By using just one grill, it is easy to moisten your food with the cooking juices collected in the dish.

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• 1 DESCRIPTION OF THE OVEN

3D diagram of a square tray with circular vent and directional arrows indicating flow or movement (no text or symbols)

① - Perforated stainless steel cooking dish to allow the condensation to drain from the food, to insert at shelf level 4.

3D rendering of a red rectangular tray with white frame and black arrows indicating direction (no text or symbols)

Caution Use only for the 100% steam cooking function. Do not use in the other cooking modes. Remove the dishes from the oven before cleaning by pyrolysis..

18:05 6 5 4 3 2 1

② - Silicone bib with its support frame. Place the frame on the 45 mm multi-purpose drip tray to collect the condensation water from the food. Insert the assembly in the bottom level 1. The silicone seal ensures that the door is watertight.

Make sure that the silicone flap is in contact with the door glass.

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Caution After each steaming process, make sure to blot out any water that may be along the goulote at the bottom of the door.

• 1 DESCRIPTION OF THE OVEN

- Sliding rail system

The new sliding rail system makes food more practical and easier to handle as the trays can be effortlessly pulled for simpler handling. The trays can be completely removed, providing full access.

Their stability ensures that food can be handled safely, reducing the risk of burns. This means that you can take food out of the oven far more easily.

INSTALLING AND REMOVING THE SLIDING RAILS

After removing the 2 shelf runners, choose the height (2 to 5) at which you want to fit your rails. Snap the left rail against the left shelf runner by applying enough pressure to the front and back of the rail so that the 2 tabs on the side of the rail slot into the shelf runner. Do the same for the right-hand rail.

NOTE: the telescopic sliding part of the rail must unfold towards the front of the oven, with the buffer ⊗ opposite you.

Insert your 2 shelf runners and then put your tray on the 2 rails. The system is now ready to use.

To remove the rails, remove the shelf runners again.

Slightly prise apart the bottom of the tabs fixed on each rail to release the shelf runner. Pull the rail towards you.

Diagram of an oven with airflow arrows indicating internal flow (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols present)

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Mechanical assembly diagram showing a lever mechanism with directional arrows indicating motion (no text or symbols present)

Tip

To avoid fumes when cooking fatty meats, we recommend you add a small amount of water or oil to the bottom of the drip pan.

The accessories may warp with the effect of heat, but this will not or their function. They will return to or original shape once cooled.

• 1 DESCRIPTION OF THE OVEN

The refill tray

. Refilling the water tank

Before steam cooking at any time, empty the tank.

The tank volume is 1 litre.

At the start of combined steam cooking, the refill tray opens automatically.

Fill the tank.

Ensure that the tank is filled to its maximum level.

To do this, use the maximum level marker visible on one of the sides of the tray.

After doing this, manually push the tray shut.

Your oven is now ready for combination steam cooking.

Tip

When filling the tank, it takes a few seconds for the water level to settle. Readjust the level if necessary.

Caution

Do not use softened or demineralised water.

Caution:

Empty the tank every time before cooking.. The automatic emptying cycle lasts approximately 3 min. Refer to the «Care - Emptying function» chapter.

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MAXI MINI

• 1 DESCRIPTION OF THE OVEN

INITIAL SETTINGS - USING THE OVEN FOR THE FIRST TIME

- Select the language

The first time you use your oven or after a power cut, turn the knob to select your language and press to confirm your choice.

- Set the time

The displays flashes 12:00.

Adjust the hours and minutes by turning the knob, then press to confirm.

Your oven displays the time.

Note: To modify the time again, refer to the «Settings» chapter.

Before using your oven for thefirst time, heat it at maximum temperature while empty for approximately 30 minutes. Make sure that the room is sufficiently ventilated.

- Starting - General menu

Press the MENU key to access the general menu when the oven only displays the time.

You will access the first cooking mode: Expert mode.

Turn the knob to scroll through the different programmes:

graph TD
    A["Cooking guide"] --> B["Expert steam"]
    B --> C["Cleaning"]
    C --> D["Minute Minder"]
    D --> E["Settings"]
    A --> F["Steam guide"]
    F --> G["Low temperature"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333
    style E fill:#ffc,stroke:#333
    style F fill:#cff,stroke:#333
    style G fill:#ffc,stroke:#333

To enter the selected mode, validate by pressing the knob.

To go back (except during cooking), press the back key and to stop the oven, press the stop key for a few seconds.

• 2 COOKING

THE COOKING MODES

Select one of the following modes according to your experience in cooking your recipe:

Select "EXPERT" mode for a recipe for which you will select the type of cooking, the temperature and the cooking time yourself.

Select the "EXPERT STEAM" mode for a recipe for which you will select the type of cooking, the temperature, the percentage of steam and the cooking time.

Select the «COOKING GUIDE»mode for a recipe for which you need assistance from the oven. Simply select the type of food proposed and its weight and the oven will select the most suitable parameters.

Select the «COMBINED STEAM»mode for a traditional recipe associated with steam for which you need assistance from the oven.

Simply select the type of food proposed and its weight and the oven will select the most suitable parameters.

Select "LOW TEMPERATURE" mode for a recipe managed completely by the oven using a specific electronic programme (slow cooking).

• 2 COOKING

«EXPERT» MODE

This mode lets you set the cooking parameters yourself: temperature, cooking type, cooking time.

When the oven is only displaying the time, press the MENU key to access the general menu then confirm «Expert» mode.

- Turn the control knob until you get to the cooking function of your choose, then confirm:

Fan cooking

Combined heat

Traditional

Eco cooking

Grill ventilated

Bottom heat ventilated

Variable grill

Keep warm

Defrost

Bread

Drying

Shabbat

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Favourites (enables 3 cooking programmes to be saved)

«EXPERT STEAM» MODE

This cooking mode enables you to combine normal cooking with steam in order to obtain more tender and gentler cooking that preserves the flavours. It prevents food from drying up and preserves crispiness.

Just like the Expert mode, this function lets you set all the cooking parameters including the percentage of steam.

- Select the «EXPERT STEAM» mode in the general menu and confirm.

Select one of the cooking functions offered among the list below and confirm:

Steam100%

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- To combine classic cooking with steam (combined mode):

Traditional ventilated + steam

Grill ventilated + steam

Circulating heat + steam

Regenerate the bread from the day before

(Recommended duration 8mn)

• Baguette
• Bread
• Bread ball
• Croissants

Caution

During cooking the appliance becomes hot. Hot steam escapes when you open the door. Keep children away. Make sure that they do not remain in the steam flow.

• 2 COOKING

3D diagram of a square tray with circular vent and directional arrows indicating flow or movement (no text or symbols)

① - Perforated stainless steel cooking dish to allow the condensation to drain from the food, to insert at shelf level 4.

3D rendering of a red rectangular tray with white frame and black arrows indicating direction (no text or symbols)

② - Silicone bib with its support frame. Place the frame on the 45 mm multi-purpose drip tray to collect the condensation water from the food. Insert the assembly in the bottom level 1. The silicone seal ensures that the door is watertight.

Make sure that the silicone flap is in contact with the door glass.

Caution Use only for the 100% steam cooking function. Do not use in the other cooking modes. Remove the dishes from the oven before cleaning by pyrolysis..

18:05 6 5 4 3 2 1

Illustration of a hand pressing down on a laptop with arrows indicating action (no text or symbols)

Caution After each steaming process, make sure to blot out any water that may be along the goulote at the bottom of the door.

• 2 COOKING

Two black square icons with white speech bubbles and circular symbols labeled 1 and 2 (no text or numbers)

(Expert and Expert Steam)

IMMEDIATE COOKING

Once you have selected and validated your cooking function, the oven will recommend one or two shelf heights.

• Place your dish in the oven at the recommended level.
• Press the control knob again to start cooking. The temperature starts to increase at once.

Note: Certain parameters may be modified (depending on the mode selected) before cooking starts (temperature, cooking time, percentage of steam and delayed start); see the following chapters.

CHANGING THE TEMPERATURE

Based on the type of cooking you already selected, the oven will recommend the ideal cooking temperature.

This can be adjusted as follows:

• Select the temperature symbol 🖱️ then confirm.
• Turn the control knob to change the temperature then confirm your choice.

COOKING TIME

You can enter the cooking time for your dish by selecting the cooking time symbol and confirming.

Enter the cooking time by turning the control knob then confirm.

Your oven has the "SMART ASSIST" function which, when programming a cooking time, will suggest a cooking time which can be modified depending on the selected cooking mode.

The time starts to count down as soon as the cooking temperature is reached.

STEAM PERCENTAGE

(Expert Steam only)

For combined cooking, the oven suggests an ideal steam percentage.

To modify this, select the steam symbol and confirm.

Enter the new steam percentage (between 20 and 80%) by turning the knob and confirm your selection.

• 2 COOKING

Two black square icons with white outline figures and circular badges labeled 1 and 2 (no text or symbols beyond labels)

(Expert and Expert Steam)

DELAYED START

When you set the cooking time, the end of cooking time automatically adjusts. You can change the end of cooking time if you want to delay the programme start.

-Select the cooking end symbol and confirm.

Once you have set the cooking end time, confirm twice.

Note: You may start cooking without selecting a duration or end time. In this case, when you feel that you have cooked your dish for long enough, stop cooking (see the «Stopping cooking in progress» chapter).

FAVOURITES (Expert mode only)

- Memorise a cooking

The «Favourites» function lets you save 3 recipes in «Expert» mode that you make frequently.

In Expert mode, first of all select a cooking, its temperature and its time. Then select the ☆ symbol by turning the control knob to memorise this cooking, then confirm.

The screen then suggests saving these parameters in a memory 1☆2☆3☆ Choose one then confirm. Your cooking is then memorised. Confirm again to start cooking.

NB: If the 3 memories are already used, any new memorisation will replace the previous one. A delayed start cannot be programmed for memorisations.

STOPPING COOKING IN PROGRES

To stop a cooking programme in progress, press the control knob.

The oven displays a message:

«Do you want to stop the cooking in progress?».

Confirm by selecting «I agree» then validate or select «I refuse» and validate to continue cooking.

- Use a memory that is already saved in the "Favourites" function

Go to the "Expert" menu and confirm. Scroll through the functions to the «Favourites» function by turning the control knob. Confirm.

-Select one of the memories already saved 1☆ of 2☆ and 3☆ press to confirm.

The oven starts.

• 2 COOKING

EXPERT COOKING FUNCTIONS (depending on model)

Pre-heat your oven empty before cooking.

Position		T°C recommended mini - maxi	Use
	Fan cooking*	180°C 35°C - 250°C	Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items on up to three levels.
	Combined heat	205°C 35°C - 230°C	Recommended for meat, fish, vegetables, preferably in an earthenware dish.
	Traditional	200°C 35°C - 275°C	Recommended for meat, fish, vegetables, preferably in an earthenware dish.
	ECO*	200°C 35°C - 275°C	This setting saves energy while maintaining the quality of the cooking. In this setting, pre-heating is not required.
	Grill ventilated	200°C 100°C - 250°C	Roasts and poultry are juicy and crisp all over.Slide the drip tray on to the bottom shelf support.Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To retain the moist texture of fish steaks.
	Bottom heat ventilated	180°C 75°C - 250°C	Recommended for meat, fish, vegetables, preferably in an earthenware dish.

*Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements of the energy label of European regulation UE/65/2014.

Never place tin foil directly in contact with the oven floor as the build up of heat may damage the enamel.

• 2 COOKING

Position		T°C recommended mini - maxi	Use
	Variable grill	41 - 4	Recommended for grilling cutlets, sausages, toasting bread and prawns placed on the grill. Cooking is done by the upper element. The grill covers the entire shelf surface.
	Keep warm	60°C35°C - 100°C	Recommended for letting dough rise for bread, brioche, kügelhopf.Put the mould on the bottom, not exceeding 40°C (plate-warming, defrosting).
	Defrost	35°C30°C - 50°C	Ideal for delicate dishes (fruit tarts, custard pies, etc.). Meat, rolls, etc. are de-frosted at 50°C (meat should be placed under the grill with a dish underneath to catch the drips).
	Bread	205°C35°C - 220°C	Recommended cooking sequence for bread making. Pre-heat, then place the ball of dough on a baking sheet - 2nd shelf. Do not forget to place a dish of water in the bottom to obtain a crisp, golden crust.
	Drying	80°C35°C - 80°C	Sequence to dehydrate certain food such as fruits, vegetables, seeds, roots, seasoning plants and herbs. Refer to the specific drying table below.
	Shabbat	90°C	Special sequence: The oven runs for 25 or 75 hours without interruption at 90°C only.

Advice on how to save energy

Avoid opening the door during cooking to avoid heat escaping from the oven.

• 2 COOKING

DRYING FUNCTION (Expert mode only)

Drying is one of the oldest methods of preserving food. The aim is to remove all or some of the water in the food to preserve foodstuffs and prevent the development of microbes. Drying preserves the nutritional qualities of food (minerals, proteins and other vitamins). It allows food to be stored in optimal conditions thanks to their reduced size and makes food easy to use once re-hydrated.

Use shelf level 1 (if you have several grill pans, put them on levels 1 and 3). Turn the food over several times during drying. The values provided in the table may vary depending on the type of food to dehydrate, its maturity, its thickness and its humidity rate.

Only use fresh food. Wash the food carefully, drain and wipe. Cover the grill in parchment paper and distribute the cut food evenly on top.

Guide table to dehydrate your food

Fruits, vegetables and herbs	Temperature	Time in hours	Accessories
Fruits with seeds (in 3 mm slices, 200 g per grill pan)	80°C	5-9	1 or 2 grill pans
Fruits with stones (plums)	80°C	8-10	1 or 2 grill pans
Edible roots (carrots, parsnips), grated and blanched	80°C	5-8	1 or 2 grill pans
Sliced mushrooms	60°C	8	1 or 2 grill pans
Tomato, mango, orange, banana	60°C	8	1 or 2 grill pans
Sliced red beetroot	60°C	6	1 or 2 grill pans
Herbs	60°C	6	1 or 2 grill pans

• 2 COOKING

"COOKING GUIDE» MODE

"COOKING GUIDE + STEAM» MODE

COMBINED STEAM

STEAM 100% GUIDE

These two modes select for you the appropriate cooking parameters based on the food to be prepared. These are recipes with or without any steam associated or with 100% steam.

IMMEDIATE COOKING

- Select the "COOKING GUIDE" or "COMBINED STEAM" modes when you are in the general menu then confirm.

The oven suggests several categories which contain a wide range of dishes (see detailed list below):

- Select the category, example "The poulterer", then confirm.

- Choose the specific dish to be prepared, for example "chicken", and confirm.

The weight (or size) must be entered for certain food.

- A weight is then suggested. Enter the weight and confirm; the oven will automatically calculate and display the cooking time and the shelf height.

- Place your dish in the oven and confirm.

For certain recipes the oven must be warmed up before you place your disk in it.

You may open your oven to baste your dish at any time during cooking.

- The oven beeps and turns off when the cooking time is finished; your screen then indicates that the dish is ready.

DELAYED START COOKING

If you wish, you can change the cooking end time by selecting the cooking end symbol and confirming.

Once you have set the cooking end time, confirm twice.

For recipes which require pre-heating, it is not possible to use the delayed start function.

• 2 COOKING

LIST OF DISHES WITHOUT STEAM

THE POULTERER

Chicken

Duck

Duck breast *

Turkey

THE BUTCHER

Rare shoulder of lamb

Rare beef

Beef medium done

Well-cooked beef

Roast pork

Roast veal

Veal rib *

THE FISHMONGER

Salmon

Trout

Fish terrine

THE CATERER

Lasagne

Pizza

Quiche

THE GREENGROCER

Potato gratin

Stuffed tomatoes

Jacket potatoes

THE BAKER

Puff pastry

Shortcrust pastry

Leavened dough

Bread

Baguettes

Brioche

THE PASTRY COOK

Fruit pie

Fruit crumble

Sponge cake

Cupcakes

Crème caramel

Chocolate cake

Short bread / Cookies *

Cake

Yoghurt cake

* For these dishes, the oven must be warmed up before you place your disk in it.

The screen tells you not to insert your dish until the oven has shed its temperature.

A beep sounds to let you know that warm-up is complete; the time starts counting down from this point.

Place your dish in the oven at the shelf level indicated.

• 2 COOKING

LIST OF DISHES WITH STEAM ASSOCIATED

THE POULTERER

Chicken Duck breast * Duck

THE BUTCHER

Lamb Roast pork

Roast veal Veal fillet Pork fillet

THE FISHMONGER

Cooked fish

Fish terrine Whole fish

Salmon casserole

THE GREENGROCER

Potatoes au gratin Stuffed vegetables Jacket potatoes

THE PASTRY COOK

Sponge cake Flans / creams Cake Cupcakes

Pound cake Apple cake Nut cake

Coco flan

THE BAKER

Bread Baguettes Pre-cooked bread Frozen dough

THE CATERER

Lasagne Clafoutis

Vegetable confit Potatoe Risotto

Fresh meals Frozen meals

DEFROSTING

Meat Fish Bread-Cakes

* For these dishes, the oven must be pre-heated before you place your dish in it.

The screen tells you not to insert your dish until the oven has reached its temperature.

A beep sounds to let you know that warm-up is complete; the time starts counting down from this point. Place your dish in the oven at the shelf level indicated.

• 2 COOKING

Caution

Use only for the 100% steam cooking function. Do not use in the other cooking modes. Remove the dishes from the oven before cleaning by pyrolysis.

LIST OF DISHES 100% STEAM

Potatoes cut in pieces

Peas

Leeks cut in pieces

Courgettes

Pumpkin cut in cubes

Artichokes

Asparagus

Celery branch cut in pieces

Squashes cut into tracks

Chard

Spinach

Brussels sprouts

3D diagram of a square tray with circular vent and directional arrows indicating flow or movement (no text or symbols)

18:05 6 5 4 3 2 1

3D rendering of a red square tray with metal frame and directional arrows (no text or symbols)

• 2 COOKING

«LOW

TEMPERATURE" MODE

This cooking mode makes meat fibres tender thanks to slow cooking at low temperature.

Cooking quality is optimal.

No preheating is required when using LOW TEMPERATURE mode.

Cooking ABSOLUTELY must begin in a cool oven.

Cooking at low temperature requires food to be extremely fresh.

For poultry, it is important to rinse the outside and inside with cold water and to dray with absorbent paper before cooking.

IMMEDIATE COOKING

- In the general menu, select «Low Temperature” cooking mode with the control knob and confirm your choice. The oven proposes a choice of dishes (see the list of dishes below).

- Select your dish. - Once you have selected your dish for example: roast veal, put your meat on the grill pan in the upper level (No. 2) and slide the drip pan onto the shelf below (No. 1).

- Confirm the selection by pressing the control knob. Cooking starts.

When cooking is complete, the oven switches off automatically and a signal sounds.

Press the stop key①.

DELAYED START COOKING

You can choose a delayed «low temperature» start.

Once you have selected your pro- gramme, select the cooking end symbol

. The display flashes; set the cooking end time by turning the knob then confirm twice.

The cooking end time display stops flashing.

• 2 COOKING

LIST OF DISHES

Roast veal (4h00)

Roast beef:

rare (3h00)

well done (4h00)

Roast pork (5h00)

Lamb:

rare (3h00)

well done (4h00)

Chicken (6h00)

Small fish (1h20)

Large fish (2h10)

Yoghurts (3h00)

NOTE: Do not use the grill for the following programmes:

small fish - large fish and yoghurts.

Put them directly on the drip tray on the shelf level shown on the screen.

• 3 SETTINGS

SETTINGS FUNCTIONS

In the general menu, select the «SETTINGS» function by turning the control knob and confirm.

Different settings are proposed:

- time, language, sound, demo mode and lamp management.

Select the function you want by turning the control knob and then confirm.

Then set your parameters and confirm them.

Time

Modify the time; validate then modify the minutes and validate again.

Language

Choose your language and confirm.

Sound

Your oven emits sounds when you use the keys. To keep these sounds, select ON, otherwise select OFF to deactivate them and confirm.

DEMO mode

By default, the oven is configured in normal heating mode.

If it is activated in DEMO mode (ON position), the mode for presenting products in stores, your oven will not warm up.

To return it to normal mode, set it to OFF and confirm.

Lamp management

Two setting options are proposed:

Position ON, the light stays on throughout cooking (except in ECO mode).

Position AUTO, the oven light turns off after 90 seconds when cooking.

Choose your position and confirm.

After 90 seconds without any action by the user, the display brightness decreases to limit energy consumption and the oven light goes off (when it is in «AUTO» mode).

Press the back ☑ or menu keys once to restore the display's brightness and activate the light during cooking if necessary.

• 3 SETTINGS

LOCKING THE CONTROLS Child safety lock

Press the back and menu keys at the same time until the padlock symbol displays on the screen.

Control locking is accessible during cooking or when the oven has stopped.

NOTE: only the stop key Ⓛ remains active.

To unlock the keypad, press the back and menu keys at the same time until the padlock symbol disappears from the screen.

• 4 MINUTE MINDER

MINUTE MINDER FUNCTION

This function can only be used when the oven is off.

In the general menu, select the «MINUTE MINDER» function by turning the control knob and confirm.

00:00 is displayed on the screen.

Set the minute minder by turning the knob and then press to confirm. The timer starts.

Once the time has lapsed, there is a sound signal. To stop it, press any key.

Note: You can modify or cancel the minute minder at any time.

To cancel, return to the minute minder menu and set to 00:00.

If you press the control knob during the countdown you will stop the minute minder.

• 5 CARE

CLEANING AND MAINTENANCE:

EXTERNAL SURFACE

Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges.

REMOVING THE SHELF RUNNERS

Side liners with shelf runners:

Lift the front part of the shelf runner upwards. Press the entire shelf runner and release the front hook from its housing. Then, gently pull the whole of the shelf runner towards you to release the rear hooks from their housing. Pull out the two shelf supports.

Illustration of a hand inserting a rack into a device (no text or symbols visible)

Illustration of a hand holding a smartphone with a rack and a directional arrow (no text or symbols)

CLEANING THE INNER GLASS

To clean the inner glass, remove the door. Before doing this, remove any excess grease with a soft cloth and washing up liquid.

Warning

Do not use scouring products, abrasive sponges or metal scrapers to clean the glass oven door as this could scratch the surface and cause the glass to shatter.

REMOVING AND PUTTING BACK THE DOOR

Open the door fully and block it with one of the plastic wedges provided in your appliance's plastic pouch.

Illustration of a hand using a tool to adjust or install a component, with no visible text or symbols.

Remove the first clipped glass panel: Using the other wedge (or a screwdriver), press the slots A to unclip the glass.

Diagram showing a hand using a tool to adjust or install a device, with labeled parts A and a magnified view of the component.

Remove the glass panel.

Illustration of a hand opening a refrigerator with a tray and drawer (no text or symbols)

The door consists of two additional glass panels, with a black rubber spacer at each corner.

• 5 CARE

x4

If necessary, remove them to clean them.

Do not soak the glass panels in water.

Rinse with clean water and dry off with a lint-free cloth.

After cleaning, reposition the four rubber stops with the arrow upwards and reposition all of the glass panels.

Diagram illustrating a device with directional arrows and a magnified view of the screen area, likely indicating movement or process.

Insert the last glass panel into the metal stops, then clip it in with the side with «PYROLYTIC» facing you and legible.

Diagram showing a mechanical component with arrows indicating motion or force direction, and an inset magnified view of a machining process (no text or symbols present)

Diagram showing a device being processed into a laptop (no text or symbols visible)

Remove the plastic wedge.

Your appliance is now ready for use again.

• 5 CARE

REPLACING THE LIGHT BULB

Warning

Make sure the appliance is disconnected from the power before replacing the bulb in order to avoid the risk of electric shock. Carry out the operation when the appliance has cooled.

Bulb specification:

25 W, 220-240 V\~, 300°C, G9.

Mechanical component diagram showing a rotating knob with a handle and arrow indicating rotation (no text or symbols)

You can replace the bulb yourself. Unscrew the view port and remove the bulb (use a rubber glove, which will make it easier to remove). Insert the new bulb and replace the view port.

"CLEANING" FUNCTION (the cavity)

Remove the accessories and supports from the oven before beginning pyrolysis cleaning. Before starting a pyrolysis cleaning cycle, make sure that any accessories that are not pyrolysis safe have been removed from the oven (sliding rails, baking trays, chrome-plated grills, and so on) as well as any cookware.

PYROLYTIC SELF-CLEANING

This oven is equipped with a pyrolytic self-cleaning function:

Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order to eliminate soiling from splattering and spills.

Before starting pyrolysis cleaning, remove any large overspills, if any. Remove the excess grease on the door using a damp sponge.

As a safety measure, cleaning only occurs after the door locks automatically; it is impossible to unlock the door.

PERFORM A SELF-CLEANING CYCLE

Three pyrolysis cycles are proposed. The durations are pre-selected and cannot be modified:

Express Pyro: in 59 minutes

This specific function uses the heat built up during a previous cooking

• 5 CARE

cycle to quickly and automatically clean the inside of the oven: it cleans a mildly dirty oven interior in less than an hour.

The electronic oven temperature monitor determines whether the residual heat remaining in the oven interior is sufficient to provide a good cleaning result. If this is not the case, a 90-minute pyrolysis cycle will automatically begin.

Auto Pyro: between 1:30 and 2:15 for cleaning to save energy.

Turbo Pyro: in 2:00

for more in-depth cleaning of the inside of the oven.

IMMEDIATE SELF CLEANING

- Select the «CLEANING» function when you are in the general menu then confirm. - Select the most suitable self cleaning cycle, for example Turbo Pyro, and confirm.

The pyrolysis cycle begins. The time starts to count down immediately it is set.

During pyrolysis, the symbol 📄 displays in the programmer to indicate that the door is locked.

At the end of the pyrolysis cycle, 0:00 flashes.

There is a 30 minute cooling phase after each pyrolysis and your oven remains unavailable during this time.

When the oven is cool, use a damp cloth to remove the white ashes. The oven is clean again and ready for further cooking operations.

SELF CLEANING WITH DELAYED START

Follow the instructions described in the previous section.

- Select the end time symbol (delayed start) and confirm.

- Set the pyrolysis end time you want with the control knob and confirm twice. After these steps, the oven switches to standby and the start of pyrolysis is delayed so that it finishes at the programmed time.

When the pyrolysis is complete, switch your oven off by pressing the ⏻ key.

• 5 CARE

EMPTYING FUNCTION (water tank)

Empty the tank every time before cooking.

Emptying may also be carried out when not cooking.

• To do so, select the «CLEANING» function when you are in the general menu then confirm.
• Select the «Emptying» cycle and confirm. The tray opens.
• Select one of the 2 emptying modes, SPEED or AUTO (see detail below) and proceed in the same way as an automatic emptying cycle once finished cooking.

— Automatic emptying after cooking:

Every time you finish cooking with your combination steam oven, you will be asked if you wish to empty the tank. You may choose not to empty the tank by selected «I refuse», otherwise select «I accept» and confirm. Select a SPEED or AUTO emptying cycle and confirm.

The tray will open automatically to be emptied.

SPEED emptying:

Only if the user wants to use the combination steam oven again immediately.

Emptying time: approximately 20 seconds.

AUTO emptying:

This fully empties the boiler and the tank to avoid stagnant water.

Emptying time: approximately 2 to 3 minutes.

Place a sufficiently large container (minimum 1 litre) under the tray in order to receive the water.

Confirm by pressing the knob to start emptying.

The emptying time displays on the screen.

Once the emptying finished, the screen will indicate 0 m 0 s. Close the tray manually.

• 5 CARE

DESCALING FUNCTION (steam boiler)

Descaling is a cleaning cycle which eliminates limescale from the boiler.

You must regularly descale the boiler. When the oven suggests «descaling recommended» you may decide not to do it by selecting «I refuse» and confirm. You will be able to cook 5 more times before the «combination steam» functions are no longer effective. However, if the message «descaling compulsory» appears, you must descale the boiler and select «I accept» and confirm.

Caution:

When the display indicates «Descaling compulsory», you must imperatively descale the boiler.

To do so, select the «CLEANING» function when you are in the general menu then confirm.

- Select the «Descale» cycle and confirm.

The tray opens automatically.

Proceed step by step.

PHASE 1: EMPTYING

Place a sufficiently large container (minimum 1 litre) under the tray in order to receive the water and confirm.

- The «Emptying» cycle starts and lasts for 3 min 30 s.

PHASE 2: CLEANING

• Pour 110 ml of pure white vinegar in the tank.
• Close the tray manually. The «Cleaning» cycle starts and lasts for 30 min. at the end of the cycle the tray opens automatically.

PHASE 3: RINSING

Fill the tank with water to the MAX level.

• Place a container underneath the tray and confirm.
• The «Rinsing» cycle starts and lasts for 3 min 30 s.

PHASE 4: EMPTYING

A second rinsing cycle is required; refill the water tank up to the MAX level.

• Place a container underneath the tray and confirm.
• The «Emptying» cycle starts and lasts for 3 min 30 s.

At the end of the cycle, the descaling is complete.

A beep sounds. Close the tray manually. Your oven is now ready for use again.

• 6 ANOMALIES AND SOLUTIONS

- «AS» is displayed (Auto Stop system).

This function stops heating the oven if you forget to switch it off. Turn your oven to STOP.

- Default code starting with «F». Your oven has detected a problem.

Stop the oven for 30 minutes. If the fault is still there, cut off the power supply for at least one minute.

If the fault persists, contact the Customer Service Department.

- The oven is not heating. Check that the oven is correctly connected and that your installation's fuse is not out of service. Check that the oven is not set to «DEMO» mode (see settings menu).

- The oven light is not working. Replace the bulb or the fuse.

Check that the oven is correctly connected.

- The cooling fan continues to operate after the oven stops. This is normal. It can work for up to one hour after cooking to cool down the oven. If it continues beyond this, contact the Customer Service Department.

- The pyrolysis cleaning cycle does not begin. Verify that the door is locked. Call the Customer Services Department if the problem persists.

- The «door locking» symbol flashes in the display. Door locking fault. Contact the Customer Services Department.

- There is water on the floor of the oven.

- The boiler is scaled. Follow the DESCALING procedure. If the fault persists, contact the After-Sales Service.

• 7 AFTER-SALES SERVICE

INTERVENTIONS

Any repairs to your appliance must be made by a qualified professional accredited to work on the brand. When calling, please provide the full references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better. This information appears on the manufacturer's nameplate on the equipment.

	A	B	G
SERVICE:	C	TYPE:	D
	E	F	I CE
Nr	H		Made in France

B: Commercial reference

C: Service reference

H: Serial number

NOTE:

• With a view to constantly improving our products, we reserve the right to make changes to their technical, functional or aesthetic characteristics in line with technological progress.
  • Make a note here of the references on your appliance, so that you can readily find them in future.

QR code image containing encoded data, no visible human-readable text

Diagram of a kitchen appliance with a grid and directional arrow (no text or symbols)

3D rendering of a rectangular tray or container with internal compartments and mounting brackets (no text or symbols visible)

Close-up of a gray electronic device with a black arrow pointing to its side (no text or symbols visible)

3D diagram of a kitchen oven with a grater and ventilation duct (no text or symbols)

3D diagram of a square tray with circular vent and internal structure, showing directional arrows (no text or symbols)

3D rendering of a red square container with white frame and black arrows indicating direction (no text or symbols)

Illustration of a hand cleaning a material inside a laptop with arrows indicating process (no text or symbols)

Diagram of an oven with airflow arrows indicating internal flow (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols beyond label)

Diagram of a rectangular tray with arrows indicating direction or force, no text or symbols present

Mechanical assembly diagram showing a lever mechanism with directional arrows indicating motion (no text or symbols present)

Consejo

3D rendering of a stainless steel cabinet with a side panel, enclosed in a circular frame (no text or symbols visible)

MAXI MINI

3D diagram of a square tray with circular vent and internal structure, showing directional arrows (no text or symbols)

3D diagram of a red rectangular tray with a transparent frame and black arrows indicating direction (no text or symbols)

Illustration of a hand cleaning a material inside a microwave oven, with arrows indicating the process (no text or symbols present)

Two black square icons with white speech bubbles and numbered labels 1 and 2, likely indicating item selection or notification.

Two black square icons with white stylized shapes and circular badges labeled 1 and 2 (no text or symbols beyond labels)

3D diagram of a square tray with circular vent and internal structure, showing directional arrows (no text or symbols)

18:05 6 5 4 3 2 1

3D rendering of a red square tray with metal frame and directional arrows (no text or symbols)

• 2 cocción

EL MODO «BAJA TEMPERATURA»

Illustration of a hand inserting a device into a rack with an arrow indicating rotation (no text or symbols)

Hand holding a smartphone with a rack and a hand pointing to the screen (no text or symbols visible)

Illustration of a hand inserting a device into a device with a black arrow indicating the process (no text or symbols present)

Diagram showing a hand holding a device with labeled parts 'A', illustrating a process with an arrow indicating direction.

Quite el cristal.

Illustration of a hand pressing down on a tray with arrows indicating direction (no text or symbols)

Diagram illustrating a 3D printer or scanner with an icon of a device and directional arrows indicating orientation or movement.

Diagram showing a mechanical component with arrows indicating direction, and a magnified inset highlighting a step-like feature (no text or symbols present)

Diagram of a 3D printer or printer with an open base and a close-up view of the printer's internal structure (no text or symbols visible)

Mechanical component diagram showing a lever and rotating arrow (no text or symbols)

	A	B	G
SERVICE:	C	TYPE:	D
	E	F	I CE
Nr	H		Made in France

QR code image containing encoded data, no visible human-readable text

Diagram of a kitchen appliance with a grid and directional arrow (no text or symbols)

3D rendering of a rectangular tray or container with internal compartments and a black arrow pointing to the bottom (no text or symbols)

Close-up of a laptop cover with a black arrow pointing to the cover area (no text or symbols visible)

3D diagram of a kitchen oven with a grater and ventilation duct (no text or symbols)

Diagram illustrating a hand cleaning a material inside a laptop, with magnified view showing the process.

Diagram of an oven with airflow arrows indicating internal flow (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols present)

Diagram of a rectangular tray with arrows indicating force or movement, no text or symbols present

Mechanical assembly diagram showing a lever mechanism with directional arrows and a magnified inset view (no text or symbols)

Empfehlung

3D rendering of a stainless steel cabinet with a door handle, enclosed in a circular frame (no text or symbols visible)

MAXI MINI

Illustration of a hand cleaning a textured material inside a microwave oven, with arrows indicating process flow (no text or symbols)

Two black square icons with white speech bubbles and circular symbols labeled 1 and 2 (no text or numbers)

Two black square icons with white stylized shapes and circular badges labeled 1 and 2 (no text or symbols beyond labels)

3D diagram of a square tray with circular vent and directional arrows indicating flow or movement (no text or symbols)

3D rendering of a red square tray with a transparent frame and black arrows indicating direction (no text or symbols)

18:05 6 5 4 3 2 1

• 2 GAREN

5 FUNKTION NIEDERTEMPERATUR

Illustration of a hand inserting a rack into a device (no text or symbols visible)

Illustration of a hand inserting a grid into a device (no text or symbols visible)

Illustration of a hand inserting a device into a wall, with a black arrow indicating the process (no text or symbols present)

Diagram showing a hand using a tool to adjust or install a device, with labeled parts A and a magnified view of the component.

Illustration of a hand opening a microwave oven with a tray and lid (no text or symbols)

Diagram illustrating a 3D printer with an open lid and directional arrows indicating orientation or movement, including a magnified view of the printer's internal structure.

Diagram showing a mechanical component with arrows indicating motion or force, and an inset magnified view of a stepped structure (no text or symbols present)

Diagram of a printer's internal structure showing a slot and base panel, with an inset close-up highlighting the component (no text or symbols present)

Mechanical component diagram showing a rotating knob with a handle and arrow indicating rotation (no text or symbols)

A	B	G
SERVICE: C	TYPE: D	I CE
E	F
Nr H		Made in France

B: Handelsreferenznummer

C: Service-Referenznummer

H: Seriennummer

HINWEIS:

QR code image containing encoded data, no visible human-readable text

Diagram of a kitchen appliance with a grid and directional arrow (no text or symbols)

3D rendering of a rectangular tray or container with internal compartments and a black arrow pointing to the bottom section (no text or symbols)

Close-up of a gray electronic device with a black arrow pointing to its side (no text or symbols visible)

3D diagram of a kitchen appliance with a grater and ventilation duct (no text or symbols)

3D diagram of a square tray with circular vent and internal structure, showing directional arrows (no text or symbols)

3D rendering of a red square container with white frame and black arrows indicating direction (no text or symbols)

Illustration of a hand cleaning a textured surface inside a microwave oven, with arrows indicating cleaning steps (no text or symbols)

Diagram of an oven with airflow arrows indicating internal flow (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols beyond label)

Diagram of a rectangular tray with arrows indicating direction or force, no text or symbols present

Mechanical assembly diagram showing a lever mechanism with directional arrows indicating motion (no text or symbols present)

Consiglio

3D rendering of a stainless steel cabinet or drawer assembly inside a circular frame (no text or symbols visible)

MAXI MINI

3D diagram of a square tray with circular vent and internal structure, showing directional arrows (no text or symbols)

3D rendering of a red rectangular tray with white frame and black arrows indicating direction (no text or symbols)

Illustration of a hand cleaning a material inside a kitchen appliance, showing a magnified view of the interior (no text or symbols)

Two black square icons with white speech bubbles and circular labels 1 and 2, likely indicating item or status indicators.

Two black square icons with white speech bubbles and circular badges labeled 1 and 2 (no text or symbols beyond labels)

LA MODALITÀ "GUIDA CULINARIA"

LA MODALITÀ "GUIDA CULINARIA + VAPORE"

VAPORE COMBINATO

GUIDA 100% VAPORE

3D diagram of a square tray with circular vent and directional arrows indicating flow or movement (no text or symbols)

3D rendering of a red rectangular tray with metal frame and directional arrows (no text or symbols)

18:05 6 5 4 3 2 1

22

• 2 COTTURA

LA MODALITÀ "BASSA TEMPERATURA"

Sullo schermo compare 0m00s.

Illustration of a hand inserting a rack into a device (no text or symbols visible)

Illustration of a hand inserting a grid into a device (no text or symbols visible)

I VETRI INTERNI

Illustration of a hand using a tool to adjust or install a component, with no visible text or symbols.

Diagram showing a hand using a tool to adjust or install a device, with labeled parts A and a magnified view of the component.

Rimuovere il vetro.

Illustration of a person opening a microwave oven with a tray and lid (no text or symbols)

Diagram illustrating a device's internal structure with directional arrows and a magnified view of the component.

Diagram showing a mechanical component with arrows indicating motion or force, no text or symbols present

Diagram of a 3D printer or scanner with an open base and a magnified inset showing the internal structure (no text or symbols visible)

Mechanical component diagram showing a lever pressing into a housing with an arrow indicating rotation (no text or symbols)

Pyro Express: in 59 minuti

POT HOLD 20 HOLD 10 HOLD 5 HOLD 30 HOLD 25 HOLD 20 HOLD 15 HOLD 10 HOLD 5 HOLD 30 HOLD 25 HOLD 20 HOLD 15 HOLD 10 HOLD 5 HOLD 30 HOLD 25 HOLD 20 HOLD 15 HOLD 10 HOLD 5 HOLD 30 HOLD 25 HOLD 20

	A	B	G
SERVICE:	C	TYPE:	D
	E	F
Nr	H		Made in France

Diagram of a kitchen appliance with a mesh grid and an arrow indicating direction (no text or symbols)

3D rendering of a rectangular tray or container with internal structure, no visible text or symbols

Close-up of a laptop cover with a black arrow pointing to the cover area (no text or symbols visible)

3D diagram of an oven interior with a black arrow pointing to the tray area (no text or symbols)

• 1 VOORSTELLING VAN DE OVEN

- VLAKKE STEUNPLAAT VOOR VOEDINGSWAREN SPECIAAL STOOM 100%

Illustration of a hand holding a sponge above an open laptop with arrows indicating process (no text or symbols)

Diagram of an oven with airflow arrows indicating internal flow (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols present)

Diagram of a rectangular tray with arrows indicating force or movement, no text or symbols present

Mechanical assembly diagram showing a lever mechanism with directional arrows and a magnified inset view (no text or symbols)

Tip

3D rendering of a stainless steel cabinet with a door, enclosed in a circular frame (no text or symbols visible)

MAXI MINI

• 1 VOORSTELLING VAN DE OVEN

EERSTE INSTELLINGEN - INGEBRUIKNAME

- Selecteer de taal

"STOOM EXPERT" MODUS

Illustration of a hand cleaning a textured surface inside a laptop (no text or symbols)

Two black square icons with white stylized shapes and circular badges labeled 1 and 2 (no text or symbols beyond labels)

(Expert en Stoomexpert)

ONMIDDELLIJK BAKKEN

Two black square icons with white speech bubbles and numbered labels 1 and 2, likely indicating item or status indicators.

(Expert en Stoomexpert)

BAKKEN MET UITGESTELDE START

De oven schakelt in.

• 2 BAKKEN

MODUS "KOOKGIDS + STOOM"

GECOMBINEERD STOOM

GIDS STOOM 100%

3D diagram of a square-shaped container with internal perforated pattern and arrows indicating flow or movement (no text or symbols)

18:05 6 5 4 3 2 1

3D rendering of a red rectangular tray with metal frame and directional arrows (no text or symbols)

• 2 BAKKEN

5 DE "LAGE TEMPERATUUR" MODUS

Illustration of a hand pressing down on a rack with an arrow indicating rotation (no text or symbols)

Illustration of a hand holding a coiled rack device with an arrow pointing to it (no text or symbols present)

BINNENKANT VAN DE RUITEN

Illustration of a hand using a tool to adjust or install a component, with no visible text or symbols.

Diagram showing a hand holding a device with labeled parts 'A', including a magnified inset of the device's handle.

Verwijder het glas.

Illustration of a hand pressing down on a tray with arrows indicating direction (no text or symbols)

Diagram illustrating airflow or ventilation process with labeled components and directional arrows

Diagram showing a mechanical component with arrows indicating motion or force, and an inset magnified view of a stepped mechanism (no text or symbols present)

Diagram of a laptop interior showing the open screen and a close-up of its screen (no text or symbols present)

Mechanical component diagram showing a rotating knob with a handle and arrow indicating rotation (no text or symbols)

	A	B	G
SERVICE:	C	TYPE:	D
	E	F	I CE
Nr	H		Made in France

QR code image containing encoded data, no visible human-readable text

Diagram of a kitchen appliance with a grid and directional arrow (no text or symbols)

3D rendering of a rectangular tray or container with internal compartments and a black arrow pointing to the bottom section (no text or symbols)

Close-up of a gray electronic device with a black arrow pointing to its side (no text or symbols visible)

3D diagram of a kitchen appliance with a grater and ventilation duct (no text or symbols)

3D diagram of a square tray with circular vent and internal structure, showing flow arrows (no text or symbols)

3D diagram of a red square tray with white frame and black arrows indicating direction (no text or symbols)

Atenção Utilizar

Diagram illustrating a hand holding a sponge above a tray with arrows indicating process steps, including magnified detail.

Atenção Anoç ao

Diagram of a microwave oven with airflow arrows indicating internal flow (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols beyond label)

Diagram of a rectangular tray with arrows indicating force or movement, no text or symbols present

Mechanical assembly diagram showing a lever mechanism with directional arrows and a magnified inset view (no text or symbols)

Conselho Para evita

3D rendering of a stainless steel cabinet with a door, enclosed in a circular frame (no text or symbols visible)

MAXI MINI

3D diagram of a square tray with circular vent and internal structure, placed on a base with arrows indicating direction (no text or symbols)

3D rendering of a red rectangular tray with a transparent frame and black arrows indicating direction (no text or symbols)

Illustration of a hand cleaning a clean material inside a kitchen appliance, showing a magnified view of the interior (no text or symbols)

Two black square icons with white speech bubbles and numbered labels 1 and 2, likely indicating item selection or notification.

(Expert e Expert Vapor)

COZEDURA IMEDIATA

Two black square icons with white outline shapes, each containing a circular badge labeled 1 and 2 (no text or symbols beyond labels)

(Expert e Expert Vapor)

COZEDURA COM INÍCIO DIFERIDO

3D diagram of a square tray with circular vent and directional arrows indicating flow or movement (no text or symbols)

3D rendering of a red square tray with metal frame and directional arrows indicating movement (no text or symbols)

18:05 6 5 4 3 2 1

• 2 COZEDURA

MODO DE TEMPERATURA BAIXA

Illustration of a hand inserting a rack into a device (no text or symbols visible)

Illustration of a hand inserting a grid into a device (no text or symbols visible)

VIDROS INTERIORES

Illustration of a hand inserting a device into a wall, with a black arrow indicating the process (no text or symbols present)

Diagram showing a hand holding a device with labeled components 'A', likely illustrating a mechanical or electrical assembly.

Retire o vidro.

Illustration of a hand pressing down on a tray with arrows indicating direction (no text or symbols)

Diagram illustrating a device with an upward arrow and a magnified view of the component, likely indicating a process or assembly.

Diagram showing a mechanical component with arrows indicating motion or force, and a magnified inset highlighting a step-like feature (no text or symbols present)

Diagram of a laptop with an open screen and a magnified inset showing the internal structure (no text or symbols)

Mechanical component diagram showing a rotating knob with a handle and arrow indicating rotation (no text or symbols)