DO2522G - Microwave Oven DOMO - Free user manual and instructions

USER MANUAL DO2522G DOMO

Exterior view of a modern kitchen appliance with black and silver casing (no visible text or symbols)

GARANTIEVOORWAARDEN

CONDITIONS DE GARANTIE

This appliance has a two year warranty period. During this period the manufacturer is responsible for any failures which are the direct result of construction failure. When these failures occur the appliance will be repaired or replaced if necessary. The warranty will not be valid when the damage to the appliance is caused by wrong use, not following the instructions or repairs executed by a third party. The warranty will only be valid if the warranty application has been completed by the dealer at the time of purchase. All parts, which are subject to wear, are excluded from the warranty.

Type nr. Apparaa

RECYCLING INFORMATIONEN

RECYCLING INFORMATION

The symbol ☒ on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be brought to the applicable collection point for recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service of the shop where you purchased the product.

If the supply cord is damaged, it must be replaced by manufacturer of its service agent or a similarly qualified person in order to avoid a hazard.

WERKINGSTHEORIE VAN EEN MICROGOLFOVEN

Labeled diagram of a microwave oven with numbered parts for identification

Technical line drawing of a mechanical device with labeled part '8' (no text or symbols beyond label)

BELANGRIJKE VEILIGHEIDSMAATREGELEN

Labeled diagram of a microwave oven with numbered parts for identification

Diagram of a device casing with labeled part '8' (no text or symbols beyond label)

MESURES DE PROTECTION IMPORTANTE

Labeled diagram of a microwave oven with numbered parts for identification

Technical line drawing of a mechanical device with labeled part '8' (no text or symbols beyond label)

1. Microwave is a kind of high frequency electromagnetic wave, which is commonly distributed in the nature. But the existing form of microwave is dispersed so that it cannot be collected together for heating purpose. The key component of magnetron of microwave oven will transform the energy of electricity to microwave and huge energy of microwave field is established under the closed cavity. So the molecule of food is caused to vibrate at very high speed and the friction heat produced will cook the food in a fast way

2. There are 3 properties of microwave, that is

a) Absorbability, the microwave can cause the excess vibration of molecule of various food so as to obtain the heating purpose. But the infi ltration ability is largely depends on the size, thickness and properties of the food.

b) Penetrability, microwave can penetrate through ceramics, glass, temperature-resistant plastics. It is required to use the containers whose material have good microwave penetrability to achieve best heating result. See the below utensils guide.

) Refl ectivity, microwave would be reflected by the metal wall of interior cavity so a to establish an even magnetic field, thus can prevent the overheating of partial area

1) To ensure sufficient ventilation, the distance of the back of microwave to the wall should be at least 10 cm, the side to the wall should be at least 5 cm, the free distance above the top surface at least 20 cm.

2) Do not place any objects on the top of microwave oven.

3) The position of the oven shall be such that it is far from the TV, Radio or antenna as picture disturbance or noise may occur.

4) The appliance must be positioned so that the plug is accessible.

UTENSILS GUIDELINE

Material of container	Microwave	Grill	Combi	Notes
Ceramic	Yes	No	No	Never use the ceramics which are decorated with rim or glazed
Heat-resistant plastic	Yes	No	No	Can not be used for long time microwave cooking
Heat-resistant glass	Yes	Yes	Yes
Grill rack	No	Yes	Yes
Plastic fi lm	Yes	No	No	It should not be used when cooking meat or chops as the overtemperature may do damage to the fi ln

FOR THE FIRST USE

As there is manufacturing residue or oil remained on the oven cavity or heat element, it usually would smell. The door, even a slight smoke, it is normal case and would not occur after several times use, keep the door or window open to ensure good ventilation.

PRODUCT INTRODUCTION

1) Door interlock

2) Viewing Window

3) Rotating axis

4) Rotating ring

5) Glass turntable

6) Control panel

7) Grill rack

8) Wave guide cover (inside)

Warning: never remove it during cleaning.

Labeled diagram of a microwave oven with numbered parts for identification

8

SAFETY REGULATIONS

The following basic precautions should always be followed when using electrical appliance:

1. Read all instructions before using.
2. Make sure the voltage in your living area corresponding to the one shown on the rating label of the appliance. And the wall socket is properly grounded.
3. To reduce the risk of fire in the oven cavity

a. Do not overcook the food.

b. Remove wire twist-ties from paper or plastic bags before placing bags in the oven.

c. Do not heat oil or fat for deep drying as the temperature of oil cannot be controlled.

d. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fi re

e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off and disconnect the power supply.

g. Close supervision is necessary when using disposable containers made from plastic, paper or other combustible material.

1. To reduce the risk of explosion and sudden boiling

a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap of teat are considered to be sealed containers.

b. When boiling liquid in the oven, use the wide-mouthed container and stand about

20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

c. Eggs with shell, Full hard boiled eggs, potatoes, sausages, chestnuts needs to be peeled or pierced before cooking.

d. The cooked eggs or liquid should not be removed out immediately. Several moments should be waited

before removing In order to avoid possible hazards caused by delayed eruptive boiling of liquids.

e. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns.

1. Never operate the oven further if the door is damaged or the oven malfunction or supply cord is damaged.

Return the appliance to the nearest authorised service center for repair and maintenance. Never try to adjust or repair the oven yourself.

1. If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a qualified technician in order to avoid a shock hazard.

2. After cooking, the container is very hot. Using gloves to take out the food and avoid steam burns by directing steam away from the face and hands.

3. Slowly lift the furthest edge of dishes cover and microwave plastic wrap and carefully open popcorn and oven cooking bags away from the face.

4. To prevent the turntable from breaking:

a. Let the turntable cool down before cleaning.

b. Do not place hot foods or utensils on the cold turntable.

c.. Do not place frozen foods or utensils on the hot turntable.

1. Make sure the utensils do not touch the interior walls during cooking.

2. Do not store food or any other things inside the oven.

3. Do not operate the oven without any liquid or food inside the oven. This would do damage the oven.

4. This appliance is not intended for use by young children or infi rm persons without supervision.

5. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understand the hazards of improper use.

6. Any accessories not recommended by the manufacturer may cause injuries to persons.

7. Do not use outdoors.

8. Save these instructions.

HOUSEHOLD USE ONLY

CONTROL PANEL

Timer

The max length could be set is 30 minutes, when timer goes to the 0 position, a bell prompt will be heard.

FUNCTION KNOB

Microwave cooking (5 power level selection) only magnetron is energized, utilizing the properties of microwave penetration thick food. The center of food can be done, but the brown crust cannot be obtained.

1) High: 100% power (quick cooking)
2) M. High: 81% power (Roasting)
3) Medium: 58% power (slow cooking)
4) Defrost: 36% power
5) Low: 18% power (keeping warm)

Grill only heat element is energized. Good brown color will be obtained, but if the food is thickly, it may result in the surface of food has been burned, but the center of the food is unbaked. Is suitable for broiling sausage, chicken wings, chops, meat slice, sandwich and etc...

Combination magnetron and heat element work in an alternate way. According to the properties of food, utilizing the excellence of Grill and microwave, obtaining the best result.

1) Comb1: 30% operation time the magnetron is energized and 70% time heat element is energized. Is suitable for roasting chops, sandwich and etc.
2) Comb2: 49% operation time the magnetron is energized and 51% time heat element is energized. Is suitable for broiling small chicken and meat.
3) Comb3: 67% operation time the magnetron is energized and 33% time heat element is energized. Is suitable for broiling large chicken, duck and etc.

OPERATION

Connect the microwave oven to power supply.

Open the door by depressing the Door release button and place the food on the rotate plate, then close the door.

Set the function selector.

Note:

1) Grill should be removed in microwave cooking function.
2) The distance between food and heat element must be at least 5cm.

Set the timer. If your set time is less than 2 minutes, first turn the timer to over 3 minutes position and then turn back to your desired time.

Then the oven began operation. And the operation process can be terminated at any

time just by opening the door. Once the door is closed the process will be continued. A bell ring will be heard after time out. And the oven is de-energized and lamp will be off.

Caution: If food is removed before time out, make sure the timer is set back to “0” position so as to avoid unintentional running without load.

Note: It is recommended to wear gloves when removing the cooked food from oven and be careful do not touch the heat element on the top of cavity.

Warning: In the mode of Combination/Grill, all of the oven parts, as well as the oven door and top of the oven, may become very hot, do not touch hot surface, use handles or knobs only.

DEFROST NOTES

Defrost the frozen food is one of utilities of microwave oven, it is safe than room temperature defrosting as it would not help the growth of deleterious bacteria.

1 turn the function selector to defrost setting.
2 Set the timer, which is dependent upon the frozen food. It usually required longer time than ordinary cooking. Turn the food at least one time to check the doneness. If the defrosted food can be cut by knife defrosting period can be terminated.

Note: The thickness of microwave can penetrate through food from single side is not more than 4cm, if defrosting thick and chunky food, for obtaining the best result, turn over the food constantly. Remove out the defrosted portion or thin parts to prevent further cooking.

DEFROST GUIDE

Steaks chops

• shield thin end of chops or steaks with foil.
• position the food with thinner parts in the center in a single layer on a shallow dish.
  If pieces are stuck together, try to separate as soon as possible.
• turn over the food in the middle course. Then rearrange and shield the defrosted portions.
• Close the door to continue defrosting.
• After defrost time, stand covered with aluminum foil for 5-15 minutes.

Minced Beef

• Place frozen minced beef on a shallow dish. Shield edges.
• turn over the food in the middle course. Remove defrosted portions, turn over and shield edges with foil strips.
• Close the door to continue defrosting.
• After defrost time, stand covered with aluminum foil for 5-15 minutes.

Roast Meat (Beef/pork/lamb)

• Shield the edges with foil strips.
• Place joint with lean side face upwards (if possible) on a shallow dish.
• turn over the food in the middle course. And then shield the defrosted portions.
• Close the door to continue defrosting.
• After defrost time, stand covered with aluminum foil for 10-30 minutes.

Poultry

• Remove from original wrapper. Shield wing and leg tips with foil.
• Place breast side down on a shallow dish.
• turn over the food in the middle course. And then shield the defrosted portions.
• Close the door to continue defrosting.
• After defrost time, stand covered with aluminum foil for 15-30 minutes.

Note: After standing run under cold water to remove giblets if necessary.

Chicken pieces (chicken wings and drumstick)

• shield the exposed bone with foil.
• Place chicken pieces on a shallow dish.
• turn over the food in the middle course. And then rearrange and shield the defrosted portions.
• Close the door to continue defrosting.
• After defrost time, stand covered with aluminum foil for 5-30 minutes.

CLEANING & MAINTENANCE

Suggest you perform below steps after every time use.

Never use hard detergent, gasoline, abrasive powder or metal brush to clean any part of the appliance.

Disconnect power supply and wait the appliance completely cool down before cleaning.

Remove Rotating Ring, Glass Turntable out and wash then in warm soapy water.

Use the wet soft cloth wipe the outer and inner wall of the door, cavity and control panel.

If the oil or soup splashed on the wall of cavity, it must be cleaned otherwise smoke may occur in next use.

If the cavity emit odor, Following 3 methods can get rid of them:

1. Place several lemon slices in a cup, then heat with high power for 2-3 minutes.

2. Place a cup of red tea in oven, then heat with high power.

3. Put some orange peel into oven, then heat them with high power for 1 minute.

Dry all parts thoroughly and replace them.

SERVICING

Warning: it is hazardous for anyone, other than a qualified service technician to carry out any service or repair operation which involves removal of any cover which gives protection against exposure to microwave energy.

COOKING TIPS

1) Arrange food carefully, place thickest areas toward outside of dish.
2) Watch cooking time, cook for the shortest amount of time indicated and add more time as needed.

3) Cover foods before cooking

check recipe for suggestions: paper towels, microwave plastic wrap or a lid.

Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean).

4) Shield foods

Use small pieces of aluminum foil to cover thin areas of meats or poultry to avoid overcooking.

5) Stir foods

From outside to center of dish once or twice during cooking, if possible.

5) Turn foods

Foods such as chicken, hamburgers or steaks should be turned over once during cooking.

7) Rearrange foods

Like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

3) Allow standing time

Heated liquid or beverage may result in delayed eruptive boiling. After cooking ensure adequate standing time.

Remove food from oven and stir if possible.

Cover for standing time when allows the food to finish cooking without overcooking

9) Check for doneness

Look for signs indicating that cooking temperature has been reached. Doneness signs include:

-Food steams throughout, not just at edge.

·Poultry thigh joints move easily.

·Pork and poultry show no pinkness..

-Fish is opaque and flakes easily with a fork

10) Condensation

A normal part of microwave cooking. The humidity and moisture in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked.

11) Browning dish

when using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable, rotating ring due to heat stress. The preheating time specified in the dishes instructions must not be exceeded.

12) Microwave safe plastic wrap

For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt.

13) Microwave safe plastic cookware
Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.
14) Liquid and similar food must not be cooked in sealed containers since they are liable to explode.
15) Eggs in the shell, whole hard-boiled eggs, potatoes, sausage must be pierced or peeled before cooking otherwise they may explode.