AODEC70X - Oven ARTHUR MARTIN - Free user manual and instructions

USER MANUAL AODEC70X ARTHUR MARTIN

EN Oven User Manual 2

Safety instructions 3

Installation 6

Product description 8

Control panel 8

Before first use 9

Daily use 9

Clock functions 12

Using the accessories 13

Additional functions 14

Hints and tips 15

Care and cleaning 27

Troubleshooting 31

Energy efficiency 32

Subject to change without notice.

⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

- Children should be supervised to ensure that they do not play with the appliance.

- Keep all packaging away from children and dispose of it appropriately.

- WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.

- If the appliance has a child safety device, it should be activated.

- Children shall not carry out cleaning and user maintenance of the appliance without supervision.

General Safety

• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or put in accessories or ovenware.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

SAFETY INSTRUCTIONS

Installation

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
- Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
- Keep the minimum distance from other appliances and units.
- Before mounting the appliance, check if the oven door opens without restraint.

- The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the worktop minimum height)	590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance	594 mm
Height of the back of the appliance	576 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance	569 mm
Built in depth of the appliance	548 mm
Depth with open door	1022 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm
Mounting screws 4x25 mm

Electrical connection

WARNING! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the

electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.
- Do not use multi-plug adapters and extension cables.
- Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
- Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
- The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
- Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
- If the mains socket is loose, do not connect the mains plug.
- Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
- Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
- The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
- This appliance is supplied only with a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm2)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

Use

WARNING! Risk of injury, burns and electric shock or explosion.

• This appliance is for household (indoors) use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  – do not put ovenware or other objects in the appliance directly on the bottom.
  – do not put aluminium foil directly on the bottom of cavity of the appliance.
  – do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.
  – be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  • Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
• Do not clean the catalytic enamel with detergents.

Internal lighting

WARNING! Risk of electric shock.

- Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status

INSTALLATION

WARNING! Refer to Safety chapters.

of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

- Use only lamps with the same specifications.

Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

Disposal

WARNING! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

Building in

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 ④ 523

Securing the oven to the cabinet

Technical diagram showing a door opening with a close-up inset of a mechanical assembly (no text or symbols)

PRODUCT DESCRIPTION

General overview

4 763 52 13 ⑤ ④ ③ ② ① 8 9 10 11 12

1 Control panel
2 Knob for the heating functions
3 Power lamp / symbol
4 Display
5 Control knob (for the temperature)
6 Temperature indicator / symbol
7 Plus Steam
8 Heating element
9 Lamp
10 Fan
11 Cavity embossment - Aqua cleaning container
12 Shelf support, removable
13 Shelf positions

Accessories

• Wire shelf
  For cookware, cake tins, roasts.
• Baking tray
  For cakes and biscuits.
• Grill- / Roasting pan

CONTROL PANEL

To bake and roast or as pan to collect fat.

- Telescopic runners

With the telescopic runners you can put in and remove the shelves more easily.

Retractable knobs

To use the appliance press the knob. The knob comes out.

Sensor fields / Buttons

-	To set the time.
💡	To set a clock function.
+	To set the time.
💡	To turn the True Fan Cooking PLUS function on and off.

Display

A B 88:88 |→| ↓

A. Clock functions

B. Timer

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

Step 1 Step 2		Step 3
Set the clock Clean the oven Preheat the empty oven
1. , -press to set the time. After approximately 5 sec., the flashing stops and the display shows the time.	1. Remove all accessories and removable shelf supports from the oven.2. Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.	1. Set the maximum temperature for the function:Time: 1 h.2. Set the maximum temperature for the function:Time: 15 min.3. Set the maximum temperature for the function:Time: 15 min.
Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.

DAILY USE

WARNING! Refer to Safety chapters.

How to set: Heating function

Step 1 Turn the knob for the heating functions to select a heating function.

Step 2 Turn the control knob to select the temperature.

Step 3 When the cooking ends, turn the knobs to the off position to turn off the oven.

Setting the function: True Fan Cooking PLUS

WARNING! Risk of burns and damage to the appliance.

Step 1 Make sure that the oven is cold.
Step 2 Fill the cavity embossment with tap water. i The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity em-bossment during cooking or when the oven is hot.
Step 3	Set the function: 🎨 Press: 🎩. The indicator turns on. It works only with the function: True Fan Cook-ing PLUS.
Step 4 Turn the control knob for the temperature to set temperature.
Step 5 Preheat the empty oven for 10 min to create humidity.
Step 6 Put food in the oven. Refer to "Hints and tips" chapter. Do not open the oven door during cooking.
Step 7 Turn the knob for the heating functions to the off position to turn off the oven. 🎩 - press to turn off the oven. The indicator turns off.
Step 8 After the function ends, carefully open the door. Released humidity can cause burns.
Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity em-bossment.

Heating functions

Heating function	Application
Off position	The oven is off.
Light	To turn on the lamp.
True Fan Cooking / True Fan Cooking PLUS / Aqua Clean	To bake on up to three shelf positions at the same time and to dry food.Set the temperature 20 - 40 °C lower than for Conventional Cooking.To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating.Refer to "Care and cleaning" chapter for more information about: Aqua Clean.
Moist Fan Baking	This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced.For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.
Bottom Heat	To bake cakes with crispy bottom and to preserve food.

Clock functions

Clock function Application
Time of Day	To set, change or check the time of day.
Duration	To set how long the oven works.
[6CCK]Minute Minder	To set a countdown. This function has no effect on the operation of the oven. You can set this function at any time, also when the oven is off.

How to set: Clock functions

How to set: Time of Day

💡 - flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set.

+ , — press to set the time.After approximately 5 sec., the flashing stops and the display shows the time.

How to change: Time of Day
Step 1	- press repeatedly to change the time of day. - starts to flash.
Step 2	+, - press to set the time.After approximately 5 sec., the flashing stops and the display shows the time.

How to set: Duration
Step 1 Set an oven function and the temperature.
Step 2	- press repeatedly. |→| starts to flash.
Step 3	+, - press to set the duration.The display shows: |→| |→| - flashes when the set time ends. The signal sounds and the oven turns off.
Step 4 Press any button to stop the signal.
Step 5 Turn the knobs to the off position.
How to set: Minute Minder
Step 1	💡 - press repeatedly. 🔊 starts to flash.
Step 2	+, — press to set the time.The function starts automatically after 5 sec.When the set time ends, the signal sounds.
Step 3	Press any button to stop the signal.
Step 4	Turn the knobs to the off position.

How to cancel: Clock functions
Step 1	- press repeatedly until the clock function symbol starts to flash.
Step 2	Press and hold: —The clock function turns off after few seconds.

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Technical line drawing of a mechanical assembly with two circular insets showing internal components (no text or symbols)

Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support.

Pure technical line drawing of a mechanical component or bracket assembly without any text, numbers, or symbols

Wire shelf, Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

Using telescopic runners

Do not oil the telescopic runners.

Make sure you push back the telescopic runners fully in the oven before you close the oven door.

Step 1 Pull out the right and left hand telescopic runners.

Diagram of a hand holding a metal rod inserted into a refrigerator (no text or symbols present)

Step 2 Put the wire shelf on the telescopic runners and carefully push them into the oven.

Diagram of a kitchen appliance with a rack and door, showing hand placement and directional arrows (no text or symbols)

ADDITIONAL FUNCTIONS

Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

Safety thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which

interrupts the power supply. The oven turns on again automatically when the temperature drops.

HINTS AND TIPS

Refer to Safety chapters.

Cooking recommendations

The oven has five shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

True Fan Cooking PLUS

Use the second shelf position.

Use a baking tray.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

CAKES / PASTRIES / BREADS	(ml) (°C) (min)
Cookies / Scones / Croissants 100 150 -		180	10 - 20
Focaccia 100 200 -		210	10 - 20
Pizza 100 230 10 - 20
Bread rolls 100 200 20 - 25
Bread 100 180 35 - 40
Plum cake / Apple pie / Cinnamon rolls, baked in a cake mould	100 - 150	160 - 180	30 - 60

Use 150 ml of water unless specified otherwise.

FROZEN READY MEALS	(°C) (min)
Pizza 200 - 210 10 - 20
Croissants 170 - 180 15 - 25
Lasagne, use 200 ml 180 - 200 35 - 50

Use 100 ml of water.

Set the temperature to 110 °C.

FOOD REGENERATION	(min)
Bread rolls 10 - 20
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta	15 - 25
Pizza	15 - 25
Rice	15 - 25
Vegetables	15 - 25

Use 200 ml of water.

Use a glass baking dish.

ROASTING	(°C) (min)
Roast beef 200 50 - 60
Chicken 210 60 - 80
Roast pork 180 65 - 80

Baking and roasting

CAKES	Conventional Cooking		True Fan Cooking		(min)
	(°C)	(°C)
Whisked recipes	170 2 160 3 (2 and 4) 45 - 60 Cake					mould
Shortbread dough	170 2 160 3 (2 and 4) 20 - 30 Cake					mould
Buttermilk cheesecake	170 1 165 2 60 - 80 Cake					mould, ∅ 26 cm
Strudel 175 3 150 2 60 - 80 Baking						tray
Jam tart 170 2 165 2 30 - 40 Cake						mould, ∅ 26 cm
Christmas cake, preheat the empty oven	160 2 150 2 90 -				120	Cake mould, ∅ 20 cm
Plum cake, preheat the empty oven	175 1 160 2 50 - 60 Bread tin
Muffins 170 3 140 -			150	3 20 - 30 Baking		tray
Muffins, two levels	-- 140 -		150	2 and 4 25 - 35 Baking		tray
Muffins, three levels	-- 140 -		150	1, 3 and 5 30 - 45 Baking		tray

CAKES	Conventional Cooking		True Fan Cooking		(min)
	(°C) (°C)
Biscuits 140 3	140 -		150	3 30 - 35 Baking		tray
Biscuits, two levels	-- 140 -		150	2 and 4 35 - 40 Baking		tray
Biscuits, three levels	-- 140 -		150	1, 3 and 5 35 - 45 Baking		tray
Meringues 120	3 120 3 80 -				100	Baking tray
Meringues, two levels, preheat the empty oven	-- 120 2 and 4 80 -				100	Baking tray
Buns, pre-heat the empty oven	190 3 190 3 12 - 20 Baking					tray
Eclairs 190 3	170 3 25 - 35 Baking					tray
Eclairs, two levels	-- 170 2 and 4 35 - 45 Baking					tray
Plate tarts 180	2 170 2 45 - 70 Cake					mould, ∅ 20 cm
Rich fruit cake	160 1 150 2 110 -				120	Cake mould, ∅ 24 cm

Preheat the empty oven.

BREADAND PIZZA	Conventional Cooking		True Fan Cooking		(min)
	(°C) (°C)
White bread, 1 -2 pieces, 0.5 kg each	190 1 190	1 60 - 70	-
Rye bread, pre-heating is not needed	190 1 180	1 30 - 45 Bread tin
Bread rolls, 6 - 8 rolls	190 2 180	2 (2		and 4)	25 - 40 Baking tray
Pizza 230 - 250 1	230 - 250	1 10 - 20 Enamel-				led tray
Scones 200 3 190	3 10 - 20 Baking					tray

Preheat the empty oven.

Use the cake mould.

FLANS	Conventional Cooking True Fan Cooking				(min)
	(°C) (°C)
Pasta flan, preheating is not needed	200 2 180 2 40 - 50
Vegetable flan, preheat-ing is not needed	200 2 175 2 45 - 60
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni	180 - 190 2 180 - 190 2 25 - 40

Use the second shelf position.

Use the wire shelf.

MEAT	Conventional Cooking	True Fan Cooking
Beef	200	190	50 - 70
MEAT	Conventional Cooking(°C) (°C)	True Fan Cooking	(min)
Pork 180 180 90 - 120
Veal 190 175 90 - 120
English roast beef, rare 210 200 50 - 60
English roast beef, medium 210 200 60 - 70
English roast beef, well done 210 200 70 - 75

MEAT	Conventional Cooking		True Fan Cooking		(min)
	(°C)	(°C)
Pork shoulder, with rind 180 2	170 2 120 - 150
Pork shin, 2 pieces 180 2 160	2 100 - 120
Leg of lamb 190 2 175 2 110 - 130
Whole chicken	220 2 200 2 70 - 85
Whole turkey	180 2 160 2 210 - 240
Whole duck 175 2 220 2 120 - 150
Whole goose	175 2 160 1 150 - 200
Rabbit, cut in pieces	190 2 175 2 60 - 80
Hare, cut in pieces	190 2 175 2 150 - 200
Whole pheasant	190 2 175 2 90 - 120

Use the second shelf position.

FISH	Conventional Cooking(°C)	True Fan Cook-ing(°C)
Trout / Sea bream, 3 - 4 fish	190 175	40 - 55
Tuna / Salmon, 4 - 6 fillets	190 175	35 - 60

Grill

Preheat the empty oven.

Use the fourth shelf position.

Grill with the maximum temperature setting.

GRILL	(kg)	(min)1st side	(min)2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3

Turbo Grilling

Preheat the empty oven.

Use the first or the second shelf position.

To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet.

BEEF	(°C)	(min)
Roast beef or fil-let, rare	190 - 200	5 - 6
Roast beef or fil-let, medium	180 - 190	6 - 8
Roast beef or fil-let, well done	170 - 180	8 - 10

PORK	(°C)	(min)
Shoulder / Neck /Ham joint, 1 - 1.5kg	160 -180	90 - 120
Chops / Sparerib, 1 - 1.5 kg	170 -180	60 - 90
Meatloaf, 0.75 - 1kg	160 -170	50 - 60
Pork knuckle,precooked, 0.75 -1 kg	150 -170	90 - 120
VEAL	(°C) (min)
Roast veal, 1 kg 160 - 180		90 - 120
Veal knuckle, 1.5 - 2 kg	160 - 180	120 - 150

LAMB	(°C) (min)
Lamb leg / Roast lamb, 1 - 1.5 kg	150 - 170	100 - 120
Lamb saddle, 1 - 1.5 kg	160 - 180	40 - 60

POULTRY	(°C) (min)
Poultry, portions, 0.2 - 0.25 kg each	200 - 220	30 - 50

POULTRY	(°C) (min)
Chicken, half, 0.4- 0.5 kg each	190 -210	35 - 50
Chicken, poulard,1 - 1.5 kg	190 -210	50 - 70
Duck, 1.5 - 2 kg 180 -200		80 - 100
Goose, 3.5 - 5 kg	160 -180	120 -180
Turkey, 2.5 - 3.5kg	160 -180	120 -150
Turkey, 4 - 6 kg	140 -160	150 -240

FISH (STEAMED) (°C) (min)
Whole fish, 1 - 1.5 kg	210 - 220	40 - 60

Defrost

	(kg)	Defrosting time (min)	Further defrost-ing time (min)
Chicken 1 100 - 140 20 - 30 Place chicken on an				upturned saucer placed on a large plate. Turn halfway through.
Meat 1 100 - 140 20 - 30 Turn halfway				through.
Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be				whipped when still slightly frozen in places.
Trout	0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Gateau 1.4 60 60 -

Dehydrating - True Fan Cooking

Cover trays with grease proof paper or baking parchment.

For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup	60 - 70 5 - 6

VEGETA-°C) (h)

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Set the temperature to 60 - 70 °C.

FRUIT	(h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9

Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Pizza pan	Baking dish	Ramekins	Flan base tin
Dark, non-reflective 28 cm diameter	Dark, non-reflective 26 cm diameter	Ceramic 8 cm diameter, 5 cm height	Dark, non-reflective 28 cm diameter

Moist Fan Baking

For the best results follow suggestions listed in the table below.

		(°C) (min)
Sweet rolls, 12 pieces	baking tray or dripping pan	175 3 40 - 50
Rolls, 9 pieces baking tray or dripping pan		180 2 35 - 45
Pizza, frozen, 0.35 kg	wire shelf 180 2 45 - 55
Swiss roll baking tray or dripping pan		170 2 30 - 40
Brownie baking tray or dripping pan		170 2 45 - 50
Soufflè, 6 pieces	ceramic ramekins on wire shelf	190 3 45 - 55
Sponge flan base	flan base tin on wire shelf	180 2 35 - 45
Victoria sand-wich	baking dish on wire shelf	170 2 35 - 50
Poached fish, 0.3 kg	baking tray or dripping pan	180 2 35 - 45
Whole fish, 0.2 kg	baking tray or dripping pan	180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40
Poached meat, 0.25 kg	baking tray or dripping pan	180 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping pan		180 3 40 - 50
Cookies, 16 pieces	baking tray or dripping pan	150 2 30 - 45
Macaroons, 20 pieces	baking tray or dripping pan	180 2 45 - 55
Muffins, 12 pieces	baking tray or dripping pan	170 2 30 - 40
Savory pastry, 16 pieces	baking tray or dripping pan	170 2 35 - 45
Short crust biscuits, 20 pieces	baking tray or dripping pan	150 2 40 - 50
Tartlets, 8 pieces	baking tray or dripping pan	170 2 30 - 40
Vegetables, poached, 0.4 kg	baking tray or dripping pan	180 2 35 - 45
Vegetarian omelette	pizza pan on wire shelf	180 3 35 - 45
Mediterranean vegetables, 0.7 kg	baking tray or dripping pan	180 4 35 - 45

Information for test institutes

Tests according to IEC 60350-1.

				(°C) (min)
Small cakes, 20 per tray	Conven-tional Cooking	Baking tray	3 170	20 - 30 -
Small cakes, 20 per tray	True Fan Cooking	Baking tray	3 150	-160	20 - 35 -
Small cakes, 20 per tray	True Fan Cooking	Baking tray	2 and 4	150 - 160	20 - 35 -
Apple pie, 2 tins ∅20 cm	Conven-tional Cooking	Wire shelf	2 180	70 - 90 -(°C)	(min)
Apple pie, 2 tins ∅20 cm	True Fan Cooking	Wire shelf	2 160	70 - 90 -
Sponge cake, cake mould ∅26 cm	Conventional Cooking	Wire shelf	2 170	40 - 50	Preheat the oven	for 10 minutes.
Sponge cake, cake mould ∅26 cm	True Fan Cooking	Wire shelf	2 160	40 - 50	Preheat the oven	for 10 minutes.
Sponge cake, cake mould ∅26 cm	True Fan Cooking	Wire shelf	2 and 4	160 40	- 60 Preheat the oven	for 10 minutes.
Short bread	True Fan Cooking	Baking tray	3 140	- 150	20 - 40 -
Short bread	True Fan Cooking	Baking tray	2 and 4	140 - 150	25 - 45 -
Short bread	Conventional Cooking	Baking tray	3 140	- 150	25 - 45 -
Toast, 4 - 6 pieces	Grill Wire	shelf	4 max.	2 - 3 minutes	first side; 2 - 3 minutes second side	Preheat the oven for 3 minutes.
			(°C) (min)
Beef burger, 6 pieces, 0.6 kg	Grill Wire	shelf and dripping pan	4 max. 20 - 30 Put the wire shelf			on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes.

CARE AND CLEANING

WARNING! Refer to Safety chapters.

Notes on cleaning

	Clean the front of the oven with a soft cloth with warm water and a mild de- tergent. Clean and check the door gasket around the frame of the cavity.
	Use a cleaning solution to clean metal surfaces.
Cleaning Agents	Clean stains with a mild detergent. Do not apply it on the catalytic surfaces.
	Clean the cavity after each use. Fat accumulation or other residue may cause fire.
	Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Everyday Use
	Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dish-washer.
Accessories	Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

How to clean: Cavity embossment

Clean the cavity embossment to remove limestone residue after cooking with steam.

Step 1 Step 2 Step 3
Pour: 250 ml of white vinegar into the cavity emboss-ment. Use maximum 6% vin-egar without any additives.	Let the vinegar dissolve the limestone residue at the am-bient temperature for 30 mi-nutes.	Clean the cavity with warm water and a soft cloth.
For the function: True Fan Cooking PLUS clean the oven for every 5 - 10 cooking cycles.

How to remove: Shelf supports / catalytic panels

Remove the shelf supports / catalytic panels to clean the oven.

Step 1 Turn off the oven and wait until it is cold.

Step 2 Pull the front of the shelf support away from the side wall. Hold the rear of the shelf support and catalytic panel in place. The catalytic panels are not attached to the oven walls. They can fall out when you remove the shelf supports.

Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front.

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How to use: Catalytic cleaning

There are catalytic panels in the cavity. It absorbs fat during catalysis.

Spots or discolouration of the catalytic coating have no effect on the cleaning.

Before the catalytic cleaning
Turn off the oven and wait until it is cold.	Remove all accessories. Clean the oven floor and the inner door glass with warm water, soft cloth and mild detergent.

Clean the oven with catalytic cleaning
Step 1 Step 2 Step 3
Set the function and the oven temperature: □250 °CDuration: 1 h	After cleaning, turn the knob for the oven functions to the off position.	When the oven is cold, clean the cavity with a wet soft cloth.

How to use: Aqua Clean

This cleaning procedure uses humidity to remove remaining fat and food particles from the oven.

Step 1 Pour water into the cavity em-bossment: 200 ml.
Step 2	Set the function: 📋 🐘Press: 🏠.

Step 3 Set the temperature to 90 °C.

Step 4 Let the oven work for 30 min.

Step 5 Turn off the oven.

Step 6 Wait until the oven is cold. Dry the cavity with a soft cloth.

How to remove and install: Door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION! Do not use the oven without the glass panels.

Step 1 Fully open the door and find the hinge to the right side of the door.
Step 2 Use a screwdriver to lift and turn fully the right side hinge lever.
Step 3 Find the hinge to the left side of the door.
Step 4 Lift and turn the lever fully on the left hinge.
Step 5 Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.
Step 6 Put the door on a soft cloth on a stable surface.
Step 7 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
Step 8 Pull the door trim to the front to remove it.
Step 9 Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely.
Step 10 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
Step 11 After cleaning, install the glass panel and the oven door.

The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.

When installed correctly the door trim clicks.

Make sure that you install the internal glass panel in the seats correctly.

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How to replace: Lamp

WARNING! Risk of electric shock.

The lamp can be hot.

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Back lamp

Step 1 Turn the glass cover to remove it.

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 4 Install the glass cover.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.

What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

Problem Check if...
The oven does not heat up.	The fuse is blown.

Problem Check if...
The door gasket is damaged.	Do not use the oven. Contact an Authorised Service Centre.
The display shows "12.00".	There was a power cut. Set the time of day.
The water leaks out of the cavity em-bossment.	There is too much water in the cavity embossment.
Unsatisfying cook-ing performance of the function: True Fan Cooking PLUS .	You filled the cavity embossment with water.
The lamp does not work.	The lamp is burnt out.

Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)

ENERGY EFFICIENCY

Product Information and Product Information Sheet*

Supplier's name Arthur Martin
Model identification AODEC70X 949499374
Energy Efficiency Index 95.3
Energy efficiency class A
Energy consumption with a standard load, conventional mode	0.95 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.81 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 31.4 kg

* For European Union according to EU Regulations 65/2014 and 66/2014.

For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.

For Ukraine according to 568/32020.

Energy efficiency class is not applicable for Russia.

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Energy saving

The oven has features which help you save energy during everyday cooking.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Fan Baking

Function designed to save energy during cooking.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do

not dispose of appliances marked with the symbol ☒ with the household waste.

Return the product to your local recycling facility or contact your municipal office.

TABLE DES MATIÈRES

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DESCRIPTION DE L'APPAREIL

Vue d'ensemble

4 763 52 13 ⑤ ④ ③ ② ① 8 9 10 11 12

Accessoires

- Grille métallique

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FONCTIONS SUPPLÉMENTAIRES

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