BOC31112 - Cooker BRANDT - Free user manual and instructions

USER MANUAL BOC31112 BRANDT

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INSTRUCTIONS UTILISATEUR FR

FOUR

Front view of a modern kitchen oven with control knobs and a digital display (no text or symbols on the main body)

ORIGINE FRANCE® GARANTIE

Chère Cliente, Cher Client,

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IMPORTANT :

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- Plat multi usages 45mm

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- Plat multi usages 20mm

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- Plaque patisserie 8mm

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CONSEIL :

Illustration of a hand cleaning a material inside a kitchen appliance, showing a magnified view of the interior (no text or symbols)

CLEAN 20.0°C 00:52

00:00 00:25

Système "Smart Assist"

Two-panel illustration showing a hand inserting a grid into a device, with no visible text or symbols.

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- Remplacement de la lampe

Important :

Diagram showing a kitchen appliance with a valve, fan, and button, alongside its rotation arrow.

RELATIONS CONSOMMATEURS

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USER INSTRUCTIONS EN

OVEN

Front view of a brandt oven with control knobs and a digital display (no text or symbols on main body)

ORIGINE FRANCE® GRANTIE

Dear Customer,

Thank you for purchasing and placing your trust in a BRANDT product. We have designed and made this product with you, your lifestyle and your requirements in mind so that it meets your expectations. It comes packed with more than 60 years of expertise, innovative spirit and passion.

In a continuous effort to better satisfy your needs, our customer service department is available to listen and answer all your questions and receive any suggestions you may have.

Visit our website at www.brandt.com where you will find our latest innovations, as well as useful and complementary information.

BRANDT is pleased to be on hand to offer daily support and to help you make the most of your purchase.

ORIGINE FRANCE® GARANTIE

BVCert.6011825

The “Origine France Garantie” label guarantees consumers the product traceability by providing them with a clear and objective indication of origin. BRANDT is proud to affix this label to the products made in our French plants based in Orléans and Vendôme.

http://brandt.com

IMPORTANT:

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Before switching your appliance on, please read this user guide carefully to familiarise yourself quickly with its operation.

Safety instructions .... 4

installing your appliance 6

Choosing a location and installing the appliance ....6

Electrical connection 7

ENVIRONMENT 8

Environment 8

Description of your appliance 9

Overview of the oven 9

Display and control buttons 9

Accessories 10

Using your appliance 11

Settings 11

Settings menu 12

Cooking modes 13

Automatic combined steam functions 14

Starting a cooking process 15

Maintenance of your appliance 16

Cleaning the interior and exterior 17

Faults and solutions .... 19

After-sales service 20

Servicing 20

COOKING AIDS 21

Baking tables 22

Functionality tests 23

IMPORTANT - READ CAREFULLY AND RETAIN FOR FUTURE USE. This user guide is available for download on the brand's website.

When you receive the appliance, unpack it or have it unpacked immediately. Check its general appearance. Make a note of any reservations on the delivery slip and keep a copy.

IMPORTANT:

This appliance may be used by children aged 8 years and older, and by persons with impaired physical sensorial or mental capacities, or without experience or knowledge, if they are supervised or have received prior instructions on how to use the appliance safely and have understood the risks involved. Children must not be allowed to play with the appliance. Cleaning and maintenance operations must not be carried out by children without supervision.

— Children must be supervised to prevent them from playing with the appliance.

WARNING:

— The appliance and its accessible parts become hot during use. Be careful not to touch the heating elements inside the oven. Children under 8 years old must not be allowed near it unless they are supervised at all times.

— This appliance is designed to cook with the door closed.
— During cleaning, the surfaces may become warmer than under normal conditions of use. It is advisable to keep children away from the appliance.
— Do not use a steam cleaner.—Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven’s glass door, as they could scratch the surface and cause the glass to shatter.

WARNING :

Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance

has cooled down. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.

The electrical plug must re-accessible after installation.

— It must be possible to disconnect the appliance from the power supply, either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules.

— If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a similarly qualified person in order to avoid danger.

— This appliance may be installed either under a worktop or in a cabinet column, as indicated on the installation diagram.

— Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit. The material of the unit supporting the appliance must be heat-resistant (or covered with a heat-resistant material). For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels.

— In order to avoid overheating,

the appliance must not be installed behind a decorative door..

— This appliance is designed to be used for domestic and similar applications such as:

Kitchen areas for the staff of shops, offices and other professional premises; Farms; Use by clients of hotels, motels and other residential type establishments; guest house type environments.

— The oven must be turned off when cleaning inside the oven.

Do not modify the characteristics of this appliance; doing so could be dangerous.

Do not use your oven as a larder or to store any items after use.

CHOICE OF LOCATION AND FITTING

The diagrams show the dimensions of a cabinet that will be able to hold your oven.

This appliance may be installed either under a worktop (A) or in a column (B). If the cabinet is open, its opening at the back must be 70 mm maximum.

Install the oven in the furniture. To do this, remove the rubber stops and pre-drill a 2-mm diameter hole in the wall of the furniture to avoid splitting the wood. Secure the oven with 2 wood screws (not supplied - round head, diameter: 3 mm and Length: 30 mm). Do not use an electric screwdriver as this could damage the enamel on your oven. Replace the rubber stops. Re-position the rubber stops.

Tip

To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist.

WARNING :

If the electrical installation in your residence requires any changes in order to hook up your appliance, contact a professional electrician. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.

A ≥545 560 585 583 544 592 558 20 20 50 50

B 50 20 20 50 545 585 560 558 592 583 544

C ≤70 21.5 596 ≤70 ≥545

D ≤70 ≥545 596

ELECTRICAL CONNECTION

Your oven must be connected with a (standard) power cable with 3 conductors of 1.5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V\~ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-off device in compliance with the installation rules.

WARNING

The safety wire (green-yellow) is connected to the appliance's terminal and must be connected to the earth terminal of the electrical set-up.

The fuse in your set-up must be 16 amperes.

We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing.

- Prior to first use

Before using your oven for the first time, heat it with the door closed for about 15 minutes on the highest temperature. to break in the appliance. The mineral wool surrounding the oven cavity may initially give off a particular odour due to its composition. You may also notice smoke development. This is normal.

blue Neutral (N) Phase (L) Black, brown or red green yellow Terminal

CARE FOR THE ENVIRONMENT

- This appliance's packing materials are recyclable. Please recycle them and help protect the environment by depositing them in municipal containers provided for this purpose.

- Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste.

The appliance recycling organised by your manufacturer will therefore be conducted in optimum conditions, in accordance with European directive 2002/96/EC on electrical and electronic equipment waste.

Consult your local authority or your retailer to locate your nearest used appliance drop-off points.

- We thank you for your help in protecting the environment.

DESCRIPTION OF THE OVEN

40000℃ A B E C D

A Control panel
B Light
© Door
D Handle
E Shelf runners this oven has 6 positions for the accessories.

DISPLAY AND CONTROL BUTTONS

- Display

Cooking time Elapsed time Temperature indicator Timer Keypad lock 88:88 End of cooking Pre-heating indi- cator Door lock

- Keys

Set temperature

Set clock and cooking time

ACCESSORIES (depending on the model)

- Anti-tip safety rack

The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for barbecues (to be placed directly on the grill).

Insert the anti-tip safety grid towards the back of the oven.

• 45 mm multi-purpose drip tray

To be inserted into the runners below the wire rack. It collects juice and fat from grilling, and can be used half-filled with water as a double-boiler.

• 20mm multi-purpose drip tray

Once inserted in the runners, its tilted surface makes it easier for you to place your preparations on a dish. Can also be inserted into the runners under the grid to collect juice and fat from grilling.

- 8mm pastry tray

Insert in the shelf runners. Ideal for baking cookies, shortbread and cupcakes.

The tilted surface makes it easier for you to place your preparations on a dish. Can also be inserted into the runners under the grid to collect juice and fat from grilling.

TIP:

To avoid fumes when cooking fatty meats, we recommend you add a small amount of water or oil to the bottom of the 45 mm multi-purpose drip tray.

Diagram of a metal rack with a curved handle and an arrow pointing to it (no text or symbols present)

3D CAD model of a rectangular tray or enclosure with internal compartments and a curved arrow indicating direction (no text or symbols)

Close-up of a gray tray with a black arrow pointing to it, no text or symbols visible

Partial view of a gray rectangular object with curved edges, possibly a tray or panel, against a white background (no text or symbols visible)

SETTINGS

- Setting the clock

12:00 ① ② ③ ④ 13:20 ⑤ ⑥ ⑦ ⑧

When switching on, the display flashes at 12:00. Set the clock with + and - knob.

Confirm by pressing the knob.

If there is a power cut, the clock flashes. Reset it as above.

- Changing the time

13:20 X2

The function selector must be in position 0.

Press the ⏻ key, the ⚙ symbol appears. Press again.

Set the clock with the + and - knob. Confirm by pressing the knob.

- Timer

This function can only be used when the oven is off.

graph LR
    A["Start"] --> B["13:20"]
    B --> C["Clock Icon"]
    C --> D["00:00"]
    D --> E["Clock Icon"]
    E --> F["Reset Button"]
    F --> G["Close to Clock"]
    G --> H["Arrow to Reset"]
    H --> I["Turner Hand"]

The function selector must be in position 0.

Press the ⏻ key, the ⚙ symbol appears. The minute minder flashes. Set the timer with the + and - knob. Confirm by pressing the knob, the timer will then start and the current time reappears. Once the time has lapsed, there is a sound signal. To stop it, press any key.

Note: you can modify or cancel the timer at any time. To cancel, return to the timer's menu and set it to 00:00.

- Keypad lock indicator (child safety device).

13:20

Press and at the same time until the symbol appears on the screen. To unlock it, press the ① and ② keys until the symbol disappears from the screen.

SETTINGS MENU

You can change different parameters of your oven, to do so: press the ⏻ key until "MENU" displays to access the settings mode.

MENU

Use the knob to select the different settings. Confirm your choice by pressing the knob, active and deactivate the different parameters with the + and - knob, and confirm with the knob; see table:

	AUTO: In cooking mode, the light inside the oven automatically turns itself off after 90 seconds.ON: In cooking mode, the light stays on all the time, except in ECO mode.
	Activate/de-activate the beeping sound of the buttons
	Activate/de-activate pre-heating mode
	Activate/de-activate demonstration mode
	After-sales information

To exit the "MENU", press 📊 again.

COOKING MODES

Manual functions :

CONV VENTILATED\*

Min. temperature 35°C, max. 275°C

Recommendation: 200°C

Recommended for meat, fish and vegetables,

preferably placed in an earthenware dish.

CONVENTIONAL

Min. temperature 35°C, max. 275°C

Recommendation: 200°C

This cooking method is not compatible with cooking in a bain-marie.

Recommended for slow, gentle cooking: rich game, etc. For retaining the juices in red meat roasts. For simmering in a covered casserole, dishes that were begun on the hob (coq au vin, stew).

PULSED BOTTOM

Min. temperature 75°C, max. 250°C

Recommendation: 180°C

Recommended for moist dishes (quiches, tarts with juicy fruits, etc.). The pastry will be thoroughly cooked on the bottom. Recommended for recipes which rise (cake, brioche, kügelhopf, etc.) and for soufflés which will not be stopped by a crust on the top.

ECO\*

Min. temperature 35°C, max. 275°C

Recommendation: 200°C

This cooking method is not compatible with cooking in a bain-marie.

This setting saves energy while maintaining the quality of the cooking.

All types of cooking are done without preheating.

FULL GRILL

Positions 1 to 4

Recommendation: Position 4

Recommended for toast, gratin dishes, browning crème brûlée, etc.

PULSED GRILL

Min. temperature 100°C, max. 250°C

Recommendation: 200°C

Roasts and poultry are juicy and crisp all over.

Insert the 45 mm multi-purpose drip tray onto the bottom shelf runners.

Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To keep fish steaks moist.

BREAD

Min. temperature 35°C, max. 220°C

Recommendation: 205°C

Recommended cooking sequence for bread making. Do not forget to place a dish of water in the bottom to obtain a crisp, golden crust.

Automatic functions:

Brandt offers you 3 new functions that automatically combine two cooking modes: conventional and steam cooking in order to preserve the nutritional qualities of your food and cook faster.

POULTRY

Recommended to cook chicken.

FISH

Recommended to cook whole fish (Salmon, Bass, Cod, etc.).

WHITE MEAT

Recommended to preserve the juiciness and tenderness of veal roasts.

To use these 3 functions, simply add 500ml of warm water in your 45 mm multi-purpose drip tray and place it on the bottom shelf of your oven, and the dish you want to cook on level 3.

Adjust the weight on your display with the +/- knob and confirm it by pressing this knob.

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When steam cooking, condensation forms on the inside of the glass.

It is possible for water resulting from this condensation to be retained by the chute (*). In this case, this water must be soaked up with a sponge after cooking to avoid building up. (*) The chute is underneath the door seal, at the bottom of the oven's frame.

START A COOKING PROGRAMME

- Start a cooking programme immediately

CLEAN 20.0°C 00:52

As soon as the oven starts, the operating time is displayed.

The time displayed by the programmer is not flashing.

Turn the function selector to any position.

For manual functions:

The temperature starts to increase at once. Your oven suggests a temperature which can be modified. The oven heats up and the temperature indicator flashes. A series of beeps sounds when the oven has reached the programmed temperature.

- Changing the temperature

200°C 180°C

Press Ⓞ.

Set the temperature with the + and - knob. Confirm by pressing the knob.

- Changing the cooking time

00:00 00:25

"Smart Assist" system

Your oven has the "Smart Assist" function which, when programming a cooking time, will suggest a cooking time which can be modified depending on the selected cooking mode (see table).

If you change the time, confirm by pressing the knob. The time starts to count down as soon as the cooking temperature is reached.

COOKING FUNCTIONS	Cooking time
	30 min
	30 min
	30 min
	30 min
	7 min
	15 min

Press Ⓤ Your oven suggests a cooking time which can be modified. Set the cooking time with the + and - knob. Confirm by pressing the knob..

- Changing the cooking end time

12:25 8 - + + + + - 1300 ⑧ ⑤

After setting the cooking time, press ⏻; the cooking end time flashes. Set the new cooking end time with + and - knob.

Confirm by pressing the knob..

The cooking end time display stops flashing.

You oven will start later on to finish cooking at the selected time.

Note: This function is not available with the Grill setting.

CLEANING INSIDE - OUTSIDE

• Self-cleaning of the cavity

The oven is made up of two walls covered with a special microporous enamel which gives the oven its self-degreasing qualities. To start the cleaning process, set the lever to the positionn CLEAN . A 1 hour countdown begins

- Cleaning the outer surfaces

Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges.

REMOVING THE SHELF SUPPORTS AND REPLACEMENT OF CATALYTIC WALLS

Lift the front part of the wire shelf support upwards. Press the entire shelf support and release the front hook from its housing. Then gently pull the whole of the support towards you to release the rear hooks from their housing.

Diagram showing two-step installation of a device with a handle, indicating left-hand and right-hand states.

Pull out the two shelf supports and the catalytic converter walls. Replace the new elements (walls) by carrying out the operations in reverse.

- Cleaning the inside glass

IMPORTANT:

Do not use scouring products, abrasive sponges or metal scrapers to clean the glass oven door as this could scratch the surface and cause the glass to shatter.

Before doing this, remove any excess grease with a soft cloth and washing up liquid.

- Cleaning the oven door glass

Open the door fully and block it with the plastic wedge provided with your appliance.

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Unscrew the two screws on either side of the door mounts using a torx screwdriver (T20), then pull the rail out towards you.

CLEANING THE OUTER SURFACES

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Illustration of a hand using a tool to adjust or install a rectangular panel, with orange arrows indicating motion (no text or symbols present)

Remove the first glass panel: Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free cloth.

- Reassembling the oven door glass

After cleaning, insert the last glass panel into the stops, reposition the rail and screw it back in. Remove the plastic wedge before closing the door. Your appliance is now ready to use again.

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Illustration of a hand fastening a metal clip into a surface, with an arrow indicating upward motion (no text or symbols present)

- Replacing the light bulb

IMPORTANT:

Make sure the appliance is disconnected from the power before replacing the bulb in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down.

Diagram showing a kitchen appliance with a valve, fan, and control panel, illustrating the process of rotation or cleaning.

Bulb details:

25 W, 220-240 V\~, 300°C, G9 cap.

You can replace the bulb yourself. Unscrew the view port and remove the bulb (use a rubber glove, which will make it easier to remove). Insert the new bulb and replace the view port. This product contains a light source with energy rating G.

ANOMALIES AND SOLUTIONS

The oven is not heating.

Check that the oven is correctly connected and that your installation's fuse is not out of service. Increase the selected temperature.

The oven light is not working.

Replace the bulb or the fuse. Check that the oven is correctly connected.

The cooling fan continues to operate after the oven stops.

This is normal; the fan may continue running until a maximum of 1 hour after cooking to lower the temperature inside and outside the oven. If the fan runs for over an hour, contact the After Sales Department.

The symbol flashes in the display.

Door locking fault; contact the Customer Services Department.

Cooking in a bain-marie.

Please use ventilated cooking methods when cooking in a bain-marie.

Vibration noise.

Make sure the power cord is not in contact with the rear surface of the oven.

This will not have any impact on your appliance's operation, however it may cause a vibration noise when the fan is running. Remove your appliance and move the cord away. Reposition your oven.

SERVICE CALLS

Any repairs made to your appliance must be carried out by a qualified professional authorised to work on the brand. When calling, please provide the complete references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better. This information appears on the manufacturer's nameplate attached to your equipment.

XXXXXXXX B SERVICE: ---- C - TYPE: ---- CE Nr. XX XX XXXX H

B: Commercial reference

C: Service reference

H: Serial number

GENUINE REPLACEMENT PARTS

During maintenance work, request that only certified genuine replacement parts are used.

Cooking chart

TYPE OF FOOD	[S2XK]
	[Y4Z4]	LEVEL		LEVEL	[ZTX2]	LEVEL	[GYC5]	LEVEL	[SXWC]	LEVEL		LEVEL	m###
Meat
Roast pork (1kg)	200 2						180	2					60
Roast veal (1 kg)	200 2						180	2					60-70
Roast beef rare (1kg)	240	2											45-60
Lamb (leg, shoulder 2.5 kg)	220	1			220	200						2	45
Poultry (1kg)	200	2	20				180	2	10 3				45
Large pieces of poultry	200 2	60-90
Chicken thighs					220	210 3							30-40
Pork chops					210	3							30-40
Veal ribs					210	3							20-30
Beef ribs rare (1kg)					210	210 3							20-30
Mutton ribs					210	3							20-30
Fish
Small fish					275	4							15-20
Medium fish (1kg to 1.5kg)	200	3					180	3					30-35
Fish fillets	220	3					200	3					15-20
Vegetables
Gratins (precooked ingredients)					275	2							15
Potato gratins	200	2					180	2					45
Lasagne	200	3					180	3					45
Stuffed tomatoes	170	3					160	2					30
Pastries
Sponge cake			150	3									35
Swiss roll	220	3											15-20
Brioche	170 1	210	35-45
Brownies	180	2					175	3	20-25
Cake - Pound cake	180 1	180	1 45-50
Clafoutis	200	2					180	3	30-35
Creams	165	2											30-40

* Depending on model

* Depending on model

All the T°C and cooking times are given for preheated ovens

Note: Before placing it in the oven, meat must be kept at room temperature for at least one hour.

EQUIVALENT: GAS MARKS T °C
°C	30 60	90 120 15	0 180 210	240 275
Gas marks	1 2 3	4 5 6 7 8	9 and						max

FUNCTION PERFORMANCE TESTSCEI STANDARD 60350
FOOD	*Cooking mode	LEVEL Accessories °C Min. TIME				PREHEATING
Short-bread (8.4.1)		3 45 mm pan 150 25-35 yes
Short-bread (8.4.1)		3 45 mm pan 150 20-30 yes
Short-bread (8.4.1)		2+ 4	45 mm pan + wire rack	150 20-30 yes
Short-bread (8.4.1)		3 45 mm pan 175 20-30 yes
Short-bread (8.4.1)		2+ 4	45 mm pan + wire rack	160 20-30 yes
Small cakes		3 45 mm pan 170 25-35 yes
Small cakes		3 45 mm pan 170 25-35 yes
Small cakes		2+ 4	45 mm pan + wire rack	170 20-30 yes
Small cakes		3 45 mm pan 170 30-40 yes
Small cakes		2+ 3	45 mm pan + wire rack	170 30-40 yes
Fat-free sponge cakes (8.5.1)		3 wire rack 150 30-40 yes
Fat-free sponge cakes (8.5.1)		2 wire rack 150 30-40 yes
Fat-free sponge cakes (8.5.1)		2+ 4	45 mm pan + wire rack	150 30-40 yes
Fat-free sponge cakes (8.5.1)		3 150 25-35 yes
Fat-free sponge cakes (8.5.1)		2+ 4	45 mm pan + wire rack	150 25-35 yes
Apple pie (8.5.2)		1 wire rack 170 80-120 yes
Apple pie (8.5.2)		1 wire rack 170 80-120 yes
Apple pie (8.5.2)		3 wire rack 180 80-120 yes
Browned surface (9.2.2) 5 wire		3-4 yes

* Depending on model
NOTE: When cooking on 2 levels, dishes can be removed at different times.

Information for domestic ovens (UE n° 66/2014)