649FL - Deep fryer Flama - Free user manual and instructions

USER MANUAL 649FL Flama

Warning symbol with steam inside a triangle, indicating heat or smoke hazard

IEC 60417 - 5041
(DB:2002/10)

ATTENTION - HOT SURFACE - Accessible surface temperatures can be high during appliance operation.

Please read these instructions carefully before using the appliance for the first time and keep them for future reference.

FLAMA shall not be liable for any use that is not in accordance with the instructions.

Please check that the supply voltage of your home electrical system corresponds to the voltage on the appliance's rating plate.

Do not use the appliance for any other purpose other than that described in the user manual and use only original accessories.

Always place the ingredients to be fried inside the basket to prevent them from coming into contact with the heating components.

Do not cover the air inlets and outlets while the appliance is switched on.

Do not fill the container with oil as this could pose a fire hazard.

Never immerse the appliance in water or any other liquid, or rinse it under running water for cleaning.

Do not use the appliance if the plug, the power cord or the appliance itself are damaged.

If the power cord is damaged, have it replaced at an Authorized Flama Technical Assistance Service in order to avoid a hazard.

This appliance can be used by children aged 8 years and over and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, provided they have been given supervision or instruction concerning the safe use of the appliance and understand the dangers involved.

Children must not play with the appliance. Cleaning and user maintenance shall not be carried out by children unless they are over 8 years old and supervised.

Keep the appliance and cord out of the reach of children under 8 years old.

Keep the power cord away from hot surfaces.

This appliance must only be connected to an earthed socket. Always check that the plug is firmly inserted into the socket.

Always place and use the appliance on a dry, stable and horizontal surface, positioning the handles (if any) so as to prevent the spillage of hot liquids.

This appliance is not intended to be operated using an external timer or a separate remote control system.

Do not place the appliance against a wall or other appliances. Leave at least 10 cm of free space at the back and sides and 10 cm of free space above the appliance. Do not place anything on top of the appliance.

During hot air frying, hot steam is released through the air outlets. Keep your hands and face at a safe distance from the steam and air outlets. Also be careful with hot steam and air when removing the container from the appliance.

Accessible surfaces may become hot during use.

The appliance's accessories heat up when you use them. Take care when handling them.

Before using the appliance, always make sure that the heating component and its surroundings are clean and free from food traces to ensure a proper operation.

Do not place the appliance near or on top of a gas stove or any type of electric stove or electric hob, or inside a heated oven.

The appliance is intended for regular household use only. It is not intended for environments such as staff pantries in stores, offices, farms, and other work environments. It is also not suitable for use by customers in hotels, motels, inns, and other

residential environments.

This appliance was designed to be used at ambient temperatures between 5°C and 40°C.

Always switch off the appliance after each use by removing the plug from the power socket.

Allow the appliance to cool down for approximately 30 minutes before handling or cleaning it.

Do not overfill the basket.

Make sure that the ingredients prepared in this appliance come out golden yellow, rather than dark or brown. Dispose of burnt residues. Do not fry fresh potatoes at a temperature higher than 180^ C (to reduce acrylamide production).

After removing the container with the basket from the appliance, place it on a suitable surface and allow it to sit for 30 seconds before removing the basket from the container.

Be careful when cleaning the upper area of the preparation chamber: hot resistance, edges of metal parts.

Do not use the appliance for any other purpose other than that described in the instruction manual and use only original accessories.

For details on how to clean surfaces that come into contact with food or oil, see the CLEANING AND MAINTENANCE section.

Any intervention other than cleaning must be carried out only by authorized FLAMA agents.

This product complies with the Low-Voltage and Electromagnetic Compatibility Directives.

This instruction manual is also available in PDF format at www.flama.pt.

DESCRIPTION

1. Body
2. Basket
3. Basket Handle
4. Basket Release Button
5. Removable Rack
6. Air Inlet/Outlet
7. Digital Panel
8. Display
9. Multifunction Button (ON/OFF and Start/Pause)
10. Time Adjustment Buttons
11. Temperature Adjustment Buttons
12. Presets Program Buttons

CARE

This is a hot air appliance. Do not fill the fryer basket with oil, frying fat, or any other liquid.

Do not touch hot surfaces.

This appliance is intended for household use only.

Do not touch the basket or rack during and some time after use, as they become very hot.

The basket will be hot after the cooking process. Always place it on a heat-resistant surface when removing it from the appliance.

The digital panel is sensitive. Use a soft (microfiber) cloth slightly dampened with water, without chemicals. Clean the surface with gentle movements, without applying pressure to avoid scratching or damaging the sensitivity of the panel.

BEFORE FIRST USE

Remove all packaging material.

Remove all stickers or labels from the appliance, except for the appliance's rating plate.

Wash the basket and rack with hot water, a little liquid detergent, and a non-abrasive sponge.

Clean the interior and exterior of the appliance with a damp cloth.

Turn on the empty appliance for about 15 minutes at the maximum temperature in a well-ventilated area to eliminate odors and smoke due to any manufacturing residues in the internal parts of the appliance.

CLEANING AND MAINTENANCE

Clean the appliance after each use.

Unplug the power plug and always wait for the fryer to cool down before cleaning.

IMPORTANT: Do not immerse the appliance, power cord, or plug in any liquid.

Remove the basket to allow the fryer to cool down more quickly.

The basket and rack have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials, as this can damage the non-stick coating.

Wash the basket and rack with hot water, a little liquid detergent, and a non-abrasive sponge. You can use a degreasing liquid to remove any remaining dirt.

Tip: If there are food residues stuck to the rack or basket, soak the basket in hot, soapy water for about 1 hour. Wash and dry thoroughly.

Do not use abrasive materials or cutting utensils to clean the fryer or any of its parts.

Never use abrasive sponges to clean the interior of the appliance.

Ensure that all parts and surfaces are completely dry before using the appliance again.

Clean the interior of the appliance with warm water and a non-abrasive sponge. Clean the interior thoroughly to remove any crumbs or residue and dry.

To clean the heating element, use a soft brush or a dry cloth to remove any food residues.

Clean the exterior with a damp cloth and a sponge, and then dry with a soft cloth.

Never place the rack in the basket without the rubber supports, as this may damage the non-stick coating of the parts.

OPERATION

CAUTION - Do not leave the appliance unattended while it is in operation so that you can intervene quickly in case of dangers. Place the appliance on a stable, level, and heat-resistant surface.

Leave at least 50 mm of space around the appliance.

Have oven gloves (or a kitchen cloth) on hand, use heat-resistant tongs, and a heat-resistant mat or plate to support the basket.

To remove the basket from the body, press the basket release button and slide the basket out of the body.

Place the basket on a heat-resistant mat.

To remove the rack from the basket, use the holes in the rack to remove it with your hands; wait for the rack and basket to cool.

Slide the basket into the fryer until it clicks into place. The appliance will not work unless the basket is properly positioned.

Do not fill the basket with oil or any other liquid.

Never place the rack without the rubber supports in the basket as it may damage the non-stick coating of the parts.

NOTE: When a program ends, if the interior temperature of the fryer is above 100^ C, the ventilation will continue to operate for about 20 seconds.

SHAKE ALERT

Approximately 2/3 of the programmed time (when the set time is over 6 minutes), the air fryer emits an audible alert to remind you to shake/turn the food; the “SHY” indication appears on the display.

Hold the basket by the handle, press the basket release button, and slide the basket out of the body; the program pauses until the basket is properly placed.

Shake or turn the food.

Slide the basket into the air fryer until it clicks into place; the program resumes.

NOTE: The SHAKE ALERT is not set in the CAKE program.

Display Information

-- --	The fryer is in standby mode.
OPEN	The basket is not in the body or is improperly placed.
SHY	Alert to shake the food.
End	Program has finished.

Table of Preset Programs

Program		Standard Temperature (°C)	Standard Time (mins)	Temperature Range	Time range (mins)	Shake Alert
WINGS	Wings 200	18 80 - 200 1 - 60 Yes
STEAK	Meat 180	15 80 - 200 1 - 60 Yes
SEAFOOD	Seafood 150	12 80 - 200 1 - 60 Yes
CAKE	Cake 160	30 80 - 200 1 - 60 No
NUGGETS	Nuggets 180	18 80 - 200 1 - 60 Yes
FRIES	French Fries	200 20 80 - 200 1 - 60 Yes
CHICKEN	Chicken 190	25 80 - 200 1 - 60 Yes
RIBS	Pork Ribs 180	30 80 - 200 1 - 60 Yes
VEGGIES	Vegetables	150	10	80 - 200	1 - 60	Yes
FISH	Fish 180	20 80 - 200 1 - 60 Yes

NOTE – In the first cooking, add 3 minutes to the time for preheating the basket.

RECOMMENDATIONS TABLE

The following table provides indicative information for cooking various foods.

Use a program similar to the food to be cooked and adjust the time and temperature if necessary. The values indicated may vary based on the dimensions of the ingredients, quantity, and type. Avoid cooking particularly fatty foods (e.g., sausages).

Food	Time (min) Temp. (°C) Recommendation
FRENCH FRIES
Frozen rustic potatoes	18-25 200		Shake halfway through the time
Homemade French fries*	18-25 180		Shake halfway through the time
Homemade diced potatoes	12-25 180		Shake halfway through the time
* Peel and cut the potatoes.Wash and dry carefully.Pour half a tablespoon of oil into a bowl, add the potatoes, and mix to season them.Remove the potatoes so that the excess oil stays in the bowl. Place the potatoes in the basket.NOTE: For crispier potatoes, cut smaller pieces or use a little more oil.
Baked Potatoes	15-22 180		Shake halfway through the time
Au Gratin Potatoes	18-22 180		Shake halfway through the time
Meat / Poultry
Steak	8-16 180		Turn halfway through the time
Pork Chop	10-15 180		Turn halfway through the time
Hamburger	7-18 180		Turn halfway through the time
Chicken Breast	10-25 200		Turn halfway through the time
Spring Rolls	8-12 200		Preheat the basketShake halfway through the time
Chicken Nuggets	6-15 200		Preheat the basketShake halfway through the time
Fish Sticks 6-15 200	Preheat the basket
Frozen Bread 8-15 180			Preheat the basket
Stuffed Vegetables 10-15 150 Preheat the basket
SNACKS
Cake	20-30 160		Use a container specifically designed for use in the air fryer.
Pie	20-22 180		Use a container specifically designed for use in the air fryer.
Muffins	15-18 170		Use a container specifically designed for use in the air fryer.
Desserts	15-20 160		Use a container specifically designed for use in the air fryer.

STORAGE

Allow the appliance to cool completely before storing. Ensure that all parts are clean and dry. Store the air fryer in a dry place.

Do not place heavy objects on top of the air fryer, as this may damage it.

ANOMALIES AND REPAIR

In case of malfunction, please take the appliance to an authorized Technical Assistance Service. Do not attempt to disassemble or repair the appliance, as this may be dangerous.

PROTECTING THE ENVIRONMENT

This symbol indicates the separate collection of electrical and electronic equipment.

The main objective of the separate collection of this waste is to reduce the quantity to be disposed of, promote re-use, recycling and other forms of recovery in order

to reduce its negative effects on the environment.

When it is no longer in use, this appliance must not be disposed of together with other unsorted municipal waste.

The user is responsible for delivering it free of charge to the selective collection facilities available for that purpose.

Pieces of equipment that are no longer in use can also be taken back at points of sale, by purchasing new pieces of equipment that are equivalent and have the same functions.

For more detailed information on collection points, please contact your City Council or a point of sale for this equipment.

FRITEUSE SANS HUILE

CONSIGNES DE SÉCURITÉ

TABLEAU DE RECOMMANDATIONS

DYSFONCTIONNEMENTS ET RÉPARATIONS

1. Keep the proof of purchase (receipt) for this product carefully. When a repair is made under these conditions, the technician will require proof of purchase. This assistance can only be provided once you have proven, with the proof of purchase, that your appliance is within the warranty period.
2. The warranty period for this appliance is defined by the respective EU Directive in force on the date of purchase/delivery.
3. Within the guarantee period, we will repair or replace, free of charge, any parts which, during the normal use of the appliance, have deteriorated as a result of a proven material or manufacturing defect.
4. This warranty does not cover consumable items, light bulbs, easily breakable parts made of glass or plastic, or any other defects that do not impair its proper functioning.
5. We accept no liability for damage caused by incorrect or careless use of the appliance, by its connection to an electrical current other than that indicated on the appliance's rating plate, by faulty electrical installation, or by atmospheric, chemical or electrochemical causes. Other claims or demands for compensation relating to objects which are not an integral part of the appliance will be denied.
6. The provision of assistance under warranty does not extend the warranty period. Only within this period will assistance be provided under warranty. The right to assistance is only granted to the first purchaser of the device and cannot be transferred to a third party.
7. The warranty expires when unauthorized persons have attempted to repair, modify or replace parts of the appliance.
8. All expenses and risks of transportation to our factory or vice versa will always be borne by the buyer.

WARRANTY CONDITIONS

To benefit from the Technical Assistance service during the 36-month warranty period after the date of purchase, you will need to:

Present the Invoice/Proof of Purchase, stating the model and the manufacturing number of the product (whenever possible).

Note: Failure to present the aforementioned documents will be grounds for not providing services under warranty.

CONDITIONS DE GARANTIE

CONDITIONS DE GARANTIE