WOI4S8PM1SBF - Oven WHIRLPOOL - Free user manual and instructions

USER MANUAL WOI4S8PM1SBF WHIRLPOOL

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT In order to receive a more complete assistance, please register your product on www.whirlpool.eu/register

Before using the appliance carefully read the Safety Instruction.

PLEASE SCAN THE QR CODE ON YOUR APPLIANCE IN ORDER TO REACH MORE INFORMATION

PRODUCT DESCRIPTION

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1. Control panel
   2.Fan
2. Circular heating element (non-visible)
3. Shelf guides (the level is indicated on the front of the oven)
4. Door
5. Upper heating element/grill
   7.Lamp
6. Identification plate (do not remove)
7. Lower heating element (non-visible)

CONTROL PANEL

1 3 4 5 6 72 8 6th sense S 6th sense 8 ECO

1. LEFT HAND DISPLAY

2. LIGHT

For switching the lamp on/off.

3. BACK

For returning to the previous screen. During cooking, allows settings to be changed.

4. ON/OFF

For switching the oven on and off and for stopping an active function at any time.

5. ROTARY KNOB / 6TH SENSE BUTTON

Turn this to navigate through the functions and adjust all of the cooking parameters. Press to select, set, access or confirm functions or parameters and eventually start the cooking program.

6. START

For starting functions and confirming settings.or a set value.

7. TIME

For setting the time as well as setting or adjusting the cooking time.

8. TEMPERATURE

For setting the temperature.

9. RIGHT-HAND DISPLAY

ACCESSORIES

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware.	Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.	Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.	To facilitate inserting or removing accessories.
AIR FRY TRAY	The number and the type of accessories may vary depending on which model is purchased.Other accessories can be purchased separately; for orders and information contact the after sales service.* Available only in certain models
To be used when cooking foods with Air Fry function, with a baking tray positioned at a lower level to collect possible crumbs and drip. It can be cleaned in the dishwasher.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift them up and pull the lower parts out of their lodgings: The shelf guides can now be removed.
  • To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Technical line drawing of a mechanical assembly with no visible text or symbols

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.

Mechanical assembly diagram showing a rotating component with directional arrow (no text or labels)

To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be fitted on any level.

FUNCTIONS

6TH SENSE

These allow a fully automatic cooking for all types of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salt cakes, Bread, Pizza). To get the best from this function, follow the indications on the relative cooking table.

The Steam+ function allows to obtain excellent performances thanks to the presence of steam in the cooking cycle. This function suggests the ideal temperature for cooking a wide range of recipes; The cooking times and the water quantity (100 / 200 ml) of the main dishes are shown in the relative cooking table that you can find online.

Always activate the steam function when the oven is cold, and after pouring drinking water into the bottom of the cavity.

This function suggests the best temperature and cooking method for pasta dishes.

This function suggests the best temperature and cooking method for meat.

This function automatically suggests the best temperature and cooking method for all types of bread.

This function allows you to cook great homemade pizza, in less than 10 minutes like in a restaurant. The dedicated cooking cycle works at temperature level above 300 degree Celsius, delivering pizza soft inside, crunchy on the edges and with a perfectly even browning.

Combining this function with the Pizza Stone WPro accessory and preheating for 30 minutes can bake a pizza in 5-8 min.

For orders and information contact the after sales service or www.whirlpool.eu.

This function suggests the best temperature and cooking method for all types of cake.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

CONVECTION BAKE

For cooking meat, baking cakes with fillings on one shelf only.

SPECIAL FUNCTIONS

- FAST PREHEAT

For preheating the oven quickly.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

- ECO CYCLE

For cooking stuffed roasting joints and fillets of meat on a single shelf. When this Eco Cycle is in use, the light will remain switched off during cooking. To use the Eco Cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

• AIR FRY/CONVECT ROAST

Using dedicated air fry tray (provided with some models) allows you to cook French fries, chicken nuggets and more using less oil, resulting pleasantly crispy. Heating elements cycle to properly heat the cavity, while the fan circulates hot air. Position the food on the Air Fry tray in a single layer and follow Air Fry Cooking Table instructions for best performances. Alternatively, this function can be used to get great roasting results on meat and poultry, potatoes and vegetables, according to the cooking table recommendation. These recipes can be prepared using standard baking tray.

- SMART CLEAN

The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and only activate the function when the oven is cold.

• PYRO

For eliminating cooking spatters using a cycle at very high temperature. Two self cleaning cycles are available: A complete cycle (Pyro) and a shorter cycle (Pyro Eco). We recommend using the complete cycle to experience the best cleaning performance.

FIRST TIME USE

1. SET THE TIME

You will need to set the time when you switch on the oven for the first time.

The two digits for the hour will start flashing: Turn the knob to set the hour and press ⓐ to confirm.

The two digits for the minutes will start flashing. Turn the knob to set the minutes and press Ⓞ to confirm.

Please note: To change the time at a later point, press and hold ☺ for at least one second while the oven is off and repeat the steps above.

You may need to set the time again following lengthy power outages.

2. SETTINGS

If required, you can change the default unit of measurement, temperature (°C) and rated current (16 A). With the oven off, press and hold 🔊 for at least 5 seconds.

Turn the selection knob to select the unit of measurement, then press ⓖ to confirm.

DAILY USE

1. SELECT A FUNCTION

When the oven is off, only the time is shown on the display. Press and hold ⏻ to switch the oven on. Turn the rotary knob to view the main functions available on the left-hand display. Select one and press Ⓤ.

To select a sub-function (where available), select the main function and then press Ⓧ to confirm and go to the function menu.

Turn the rotary knob to select from amongst the subfunctions available on the right-hand display and then press Ⓤ to confirm.

Turn the selection knob to select the rated current, then press Ⓤ to confirm.

Please note: The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16 A): If your household uses a lower power, you will need to decrease this value (13 A).

3. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: This is completely normal.

Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. "Forced Air" or "Convection Bake").

Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the first time.

2. SET THE FUNCTION

After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence.

When the °C/°F icon flashes on the display, turn the knob to change the value, then press 🔒 to confirm and continue to alter the settings that follow (if possible).

You can also set the grill level (3 = high, 2 = medium, 1 = low) at the same time.

Please note: Once the function has started, you can change the temperature or the grill level by pressing 🔒 or by turning the knob directly.

DURATION

When the icon flashes on the display, use the adjustment knob to set the cooking time you require and then press Ⓞ to confirm.

You do not have to set the cooking time if you want to manage cooking manually: Press ⏻ to confirm and start the function. In this case, you cannot set the end cooking time by programming a delayed start.

Please note: You can adjust the cooking time that has been set during cooking by pressing ☑ : Turn the knob to change the hour and press 🔒 to confirm.

SETTING THE END COOKING TIME/DELAYED START

In many functions, once you have set a cooking time you can delay starting the function by programming its end time. Where you can change the end time, the display will show the time the function is expected to finish while the ☐on flashes.

If necessary, turn the knob to set the time you want cooking to end, then press ▶ to confirm and start the function.

Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

Please note: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table.

During the waiting time, you can use the knob to change the programmed end time.

Press 🎨 or Ⓧ to change the temperature and cooking time settings. Press 🔒 to confirm when finished.

Please note: Delay to start functionality is not available for Grill and Turbo Grill functions.

3. ACTIVATE THE FUNCTION

Once you have applied the settings you require, press ▶ to activate the function.

You can press and hold ⏻ at any time to pause the function that is currently active.

4. PREHEATING

Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated.

Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature.

At this point, open the door, place the food in the oven, close the door and start cooking by pressing ▶.

Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.

Opening the door during the preheating phase will stop pause it.

The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using the knob.

5.END OF COOKING

An audible signal will sound and the display will indicate that cooking is complete.

To extend the cooking time without changing the settings, turn the knob to set a new cooking time and press ▶.

6. SPECIAL FUNCTIONS

AUTOMATIC CLEANING - PYRO

Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle.

Remove all accessories - including shelf guides - from the oven before activating the function. If the oven is installed below a hob, make sure that all the burners or electric hotplates are switched off while running the self-cleaning cycle.

For optimum cleaning results, remove the worst soiling with a damp sponge before using the Pyro function. We recommend only running the Pyro function if the appliance contains heavy soiling or

gives off bad odours during cooking.

Access special functions S_box and turn the knob to select ☐ from menu. then press ☐ to confirm.

Press ▶ to start immediately the cleaning cycle, or press Ⓧ to set the end time/start delayed.

The oven will start the cleaning cycle and the door will be locked automatically.

The oven door cannot be opened while pyrolytic cleaning is in progress: It will remain locked until the temperature has returned to an acceptable level. Air the room during and after running the Pyro cycle.

Please note: The duration and temperature of cleaning cycle cannot be set.

7. KEYLO CK

To lock the keypad, press and hold <for at least five seconds.

Do this again to unlock the keypad.

Please note: This function can also be activated during cooking. For safety reasons, the oven can be switched off at any time by pressing [icon].

USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the "Forced Air" function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

MEAT

Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Please note that steam will be generated during this operation. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.

When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking. Take care when opening the door as steam will escape.

To collect the cooking juices, we recommend placing a dripping pan filled with half a litre of drinking water directly underneath the wire shelf on which the food is placed. Top-up when necessary.

DESSERTS

Cook delicate desserts with the conventional function on one shelf only.

Use dark-coloured metal baking pans and always place them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.

To check whether a leavened cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.

If using non-stick baking pans, do not butter the edges as the cake may not rise evenly around the edges.

If the item "swells" during baking, use a lower temperature next time and consider reducing the amount of liquid you add or stirring the mixture more gently.

For desserts with moist fillings or toppings (such as cheesecake or fruit tarts), use the "Convection bake" function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.

RISING

It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20-25°C). The rising time for pizza starts at around one hour for 1 kg of dough.

COOKING TABLE

RECIPE	FUNCTION	PREHEAT	TEMPERATURE (°C)	COOK TIME (Min.)	LEVEL AND ACCESSORIES
Leavened cakes / Sponge cakes		- 170 30 - 50			2
		Yes 160 30 - 50			2
		Yes 160 30 - 50			4 1
Filled cakes(cheesecake, strudel, apple pie)		- 160 - 200 30 - 85			3
		Yes 160 - 200 35 - 90			4 1
Cookies / Small cakes		- 160 - 170 20 - 40			3
		Yes	150 - 160	20 - 40	4
		Yes	150 - 160	20 - 40	4 1
		Yes 135 50 - 90			5 4 3 1
Tarts		Yes	170	50 - 80	5 4 3 1
Choux buns		- 180 - 200 30 - 40			3
		Yes	180 - 190	35 - 45	4 1
		Yes	180 - 190	35 - 45*	5 3 1
Meringues		Yes	90	110 - 150	3
		Yes	90	130 - 150	4 1
		Yes	90	140 - 160*	5 3 1
Pizza (Thin, thick, focaccia)		Yes	310 7-12		2
		Yes 220 - 240 20 - 40			4 1
		Yes 220 - 240 25 - 50*			5 3 1
		Yes 210 40 - 60			5 4 3 1
Bread loaf 0,5 kg		- 180 - 220 50 - 70			2
Small bread		- 180 - 220 30 - 50			3
Bread		Yes 180 - 220 30 - 60			4 1
Frozen pizza		Yes 250 10 - 15			2
		Yes 250 10 - 20			4 1
Savoury pies(vegetable pie, quiche)		Yes	180 - 190 45 - 60		2
		Yes	180 - 190 45 - 60		4 1
		Yes	180 - 190	45 - 70*	5 3 1

* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.

FUNCTIONS	Conventional	Grill	Turbo Grill	Forced Air	Convect Bake	ECO	Air Fry
AUTOMATIC FUNCTIONS	Casserole	Meat	Bread	Pizza function		Pastry
ACCESSORIES	Wire shelf	Oven tray or cake tray on wire shelf	Drip tray / Baking tray or oven tray on wire shelf	Drip tray / Baking tray		Drip tray with 500 ml of water
RECIPE	FUNCTION	PREHEAT	TEMPERATURE (°C)	COOK TIME (Min.)		LEVEL AND ACCESSORIES
Vols-au-vent / Puff pastry crackers		Yes 190 - 200 20 - 30			3
		Yes 180 - 190 20 - 40			4 1
		Yes 180 - 190 20 - 40*			5 3 1
Lasagne / Flans - 190 - 200 40 - 80						3
Baked pasta / Cannelloni - 190 - 200 25 - 60						3
Lamb / Veal / Beef / Pork 1 kg		- 190 - 200 60 - 90			3
Chicken / Rabbit / Duck 1 kg		-	200 - 230	50 - 80 **		3
Turkey / Goose 3 kg		- 190 - 200 90 - 150			2
Baked fish / en papillote (fillets, whole)		Yes 180 - 200 40 - 60			3
Stuffed vegetables (tomatoes, courgettes, aubergines)		Yes 180 - 200 50 - 60			2
Toast		-	3 (High)	3 - 6		5
Fish fillets / Steaks		-	2 (Mid)	20 - 30***		4 3
Sausages / Kebabs / Spare ribs / Hamburgers		Yes 200 - 220 15 - 30***			5 4
Roast chicken 1-1.3 kg		Yes	200 - 220	55 - 70**		2 1
Roast beef rare 1 kg		-	2 (Mid)	35 - 50**		3
Leg of lamb / Shanks		-	2 (Mid)	60 - 90**		3
Roast potatoes		Yes	200 - 220	35 - 55**		3
Vegetable gratin		Yes	200 - 220	10 - 25		3
Complete meal: Fruit tart (level 5) / lasagna (level 3) / meat (level 1)		Yes	190	40 - 120*		5 3 1
Complete meal: Fruit tart (level 5) / roasted vegetables (level 4) / lasagna (level 2) / cuts of meat (level 1)		Yes	190	40 - 120*		5 4 2 1
Lasagna & Meat		Yes	200	50 - 120*		4 1
Meat & Potatoes		Yes	200	45 - 120*		4 1
Fish & Vegetables		Yes	180	30 - 50		4 1
Stuffed roasting joints		-	200	80 - 120*		3
Cuts of meat (rabbit, chicken, lamb)		-	200	50 - 120*		3

** Turn food two thirds of the way through cooking (if necessary).
*** Turn food halfway through cooking.

FUNCTIONS	Conventional	Grill	Turbo Grill	Forced Air	Convect Bake	ECO	Air Fry
AUTOMATIC FUNCTIONS	Casserole	Meat	Bread	Pizza function			Pastry
ACCESSORIES	Wire shelf	Oven tray or cake tray on wire shelf	Drip tray / Baking tray or oven tray on wire shelf	Drip tray / Baking tray			Drip tray with 500 ml of water

AIR FRY COOKING TABLE

RECIPE FUNCTION				SUGGESTED QUANTITY	PREHEAT	TEMPERATURE (°C)	DURATION (MIN.)	SHELF AND ACCESSORIES
FROZEN FOOD	Frozen French Fries			650 - 850g	Yes	200	25 - 30	4	2
	Frozen Chicken Nugget			500g Yes 200	15 - 20			4	2
	Fish Sticks			500g	Yes	220	15 - 20	4	2
	Onion Rings			500g	Yes	200	15 - 20	4	2
VEGETABLES	Fresh Breaded Zucchini			400g	Yes	200	15 - 20	4	2
	Homemade Fries			300 - 800 g	Yes	200	20 - 40	4	2
	Mixed Vegetables			300 - 800 g	Yes	200	20 - 30	4	2
MEAT AND FISH	Chicken Breasts			1 - 4 cm	Yes	200	20 - 40	4	2
	Chicken Wings			200 - 1500 g	Yes	220	30 - 50	4	2
	Breaded Cutlet		[SDY4]	1 - 4 cm	Yes	220	20 - 50	4	2
	Fish Fillet			1 - 4 cm	Yes	220	15 - 25	4	2

For cooking fresh or homemade foods, spread a thin layer of oil across the food surface.

In order to guarantee uniform cooking results, mix food halfway through the recommended cooking time.

FUNCTIONS	Air Fry
ACCESSORIES	Air Fry tray Oven tray or cake tray on wire shelf	Drip tray / Baking tray or oven tray on wire shelf

STEAM+ COOKING TABLE

FOOD RECIPE		QUANTITY	TIME(MIN.)	ACCESSORIES WATER
BREAD	Small breads 80-100 g 30 - 45			3	100 ml
	Sandwich loaf in tin 300-500 g 40 - 60			3
	Bread 500g-2 kg 50 - 100			3
	Baguettes 200-300 g 30 - 45			3
PASTRIES	Cookies one tray 25 - 35			3
	Muffin 30-60 g 25 - 45			3
	Sponge Cake	500-700 g	30 - 50	2
	Tart	one tray	35 - 55	2
MEAT	Roast	1 kg	60 - 110	3	200 ml
	Ribs	500g-1,5 kg	50 - 75	3
	Chicken	1-1,5 kg	55 - 80	3
	Chicken/Turkey	3 kg	100 - 140	3
FISH	Fillet Steak	0.5-2 cm	15 - 25	3
	Fillet Steak	2-4 cm	20 - 35	3
	Whole Fish	300-600 g	20 - 30	3
	Whole Fish	600 -1200 g	25 - 45	3
VEGETABLES	Roasted Potatoes	0.5-1.5 kg	45 - 60	3
	Stuffed Peppers	1-2 kg	35 - 55	3
	Roasted Broccoli	0.3-1 kg	30 - 50	3
	Roasted Zucchini	0.5-1.5 kg	30 - 50	3

Start the STEAM+ function only when the oven is cold. Opening the door and topping up the water during cooking may have an adverse effect on the final cooking result.

ACCESSORIES
	Air Fry tray	Oven tray or cake tray on wire shelf	Drip tray / Baking tray or oven tray on wire shelf

MAINTENANCE AND CLEANING

Make sure that the oven has cooled down before carrying out any maintenance or cleaning.

Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Wear protective gloves.

The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.

• If there is stubborn dirt on the interior surfaces, we recommend running the automatic cleaning function for optimal cleaning results.
  • The oven door can be removed to facilitate cleaning.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

Do not clean Food Probe and Meat Probe (if present) in the dishwasher.

Air Fry tray (if present) can be cleaned in the dishwasher.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

1. Close the door as much as you can.

Take a firm hold of the door with both hands – do not hold it by the handle.

Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

~15° a b

1. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

2. Lower the door and then open it fully.

Lower the catches into their original position: Make sure that you lower them down completely.

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Apply gentle pressure to check that the catches are in the correct position.

"CLICK"

1. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

LOWER THE TOP HEATING ELEMENT

(ONLY IN SOME MODELS)

1. Remove the lateral shelf guides.

1 2

1. Pull the heating element out a little and lower it.

Hand holding a device with attached cables and a circular sensor icon (no text or symbols)

Hand holding a device with two arrows pointing to a cable or connector (no text or symbols visible)

1. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports.

Diagram of a hand holding a device with arrows indicating motion or signal flow (no text or symbols)

REPLACING THE LAMP

For the replacement of the lamp, contact the after sales service.

TROUBLESHOOTING

Problem Possible cause Solution
The oven is not working.	Power cut.Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists.
The display shows the letter “F” followed by a number.	Software problem.	Contact you nearest Field test reference person and state the number following the letter “F”.
The display shows unclear text and appears to be broken.	Another language set.	Contact you nearest Client After-sales Service Centre.
Cooking cycle with probe ended without evident cause or error F3E3 is printed on the screen.	Food Probe is not properly connected.	Check connection of the food probe.

Policies, standard documentation and additional product information can be found by:

• Using the QR on your product
- Visiting our website docs.whirlpool.eu
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.

Diagram showing a device with a QR code inserted into the front panel, likely for scanning or data entry.

MERCI D'AVOIR CHOISI UN PRODUIT WHIRLPOOL

6th sense S 1 3 4 5 6 72 6th sense 8 8:9:9:9 °C s ECO

1. ÉCRAN DE GAUCHE

2. ÉCLAIRAGE

Technical line drawing of a mechanical assembly with diagonal braces and a bracket (no text or symbols)

Mechanical assembly diagram showing a rotating shaft and housing with no visible text or symbols

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating a mechanical or electrical process with labeled components and directional arrows, including a circular signal pattern and numbered parts 1 and 2.

Diagram of a hand holding a device with sensor icons and arrows indicating motion (no text or symbols)

Diagram showing a hand holding a device with two arrows pointing to a circular sensor or signal icon, likely illustrating a diagnostic or measurement setup.

Diagram of a hand holding a device with arrows indicating cable or connection (no text or symbols)

REEMPLACEMENT DE L'AMPOULE

Diagram of a 3D printer with a QR code overlay, no text or symbols present