Cook&Fry - Kitchen scale TERRAILLON - Free user manual and instructions

USER MANUAL Cook&Fry TERRAILLON

CUISINE KITCHEN

Terraillon®

www.terraillon.com

Cher(e) client(e),

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SAFETY INSTRUCTIONS

• Read these safety instructions carefully and keep this manual for future reference.
• This appliance is intended for indoor use only. Do not use this appliance outdoors.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  -Children shall not play with the appliance.
  -Cleaning and user maintenance shall not be made by children.
• Keep the appliance and its cord out of reach of children less than 8 years.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• Danger of fire! Never fill the frying bowl with oil.
• Do not place the appliance against walls or other objects. Leave at least 10 cm free space on the back, sides and above the appliance. The appliance must not be used in built-in cabinets! Never place the appliance on a table cloth or near flammable objects, such as curtains.
• Always use the appliance with the frying tray properly installed, also when using baking tins or oven dishes.
• Hot steam will escape from the appliance during operation. Always keep all parts of your body at a safe distance from the appliance. Take special care when removing the frying bowl.
• Do not overfill the frying bowl to prevent the food from touching the heating elements.
• Do not cover the appliance during operation.

CAUTION: Hot surface. Surfaces are liable to get hot during use.

- The appliance is not intended to be operated by means of an external timer or separate remote-control system.

- For cleaning surfaces in contact with food, follow the instructions given in this manual.

- This appliance is intended to be used in household.

- Switch off the appliance, disconnect it from the power supply and let it cool down before cleaning, maintenance, storage and transportation.

- Do not immerse the appliance in water during cleaning.

CONTENTS

1 X AIR FRYER

1 X INSTRUCTION MANUAL

PRODUCT OVERVIEW

Air inlet Control panel Display Frying tray Handle bowl Power cord with plug Air vents BaseFrying heating elements

BEFORE THE FIRST USE

1. Plug the appliance into a power outlet.
2. Run an operating cycle without foodstuffs at the highest temperature setting (200 °C) for approx. 60 minutes (see chapter "USING THE PRODUCT").
3. After the operation, switch off the appliance and disconnect it from the power supply. Let the appliance cool down.
4. Clean the appliance and all accessories thoroughly. Let all parts completely dry.

This operation eliminates manufacturing residues and bad smells.

COOKING GUIDE

1. Always preheat the appliance for approx. 5 minutes before starting the cooking process.
2. Some foodstuffs may require checking or shaking halfway through the cooking time. Shaking smaller foodstuffs optimizes the end result and helps to prevent uneven cooking results. Pull out the frying bowl from the main unit and shake it gently. Refit the frying bowl back into the main unit to continue the cooking process.
3. Be aware that the cooking / baking time in an air fryer is different than in a regular oven.
4. Add a few minutes to the preparation time when you start frying while the appliance is still cold.
5. Smaller foodstuffs only require a slightly shorter preparation time than larger foodstuffs. A small amount of foodstuffs only requires a slightly shorter preparation time than a large amount of foodstuffs.
6. Add some oil to fresh potatoes for a crispy result.
7. The ideal amount for preparing crispy fries is 500 g.
8. Use pre-made dough to cook snacks quickly and easily. Pre-made dough requires a shorter preparation time than home-made dough.
9. Do not prepare extremely greasy foods such as sausages in the appliance.
10. Do not cook meats contains high-fat or water to avoid excessive smoke.
11. Snacks that can be prepared in a regular oven can also be prepared in the appliance.
12. Place a suitable baking tin or oven dish (not included) in the frying bowl to bake a cake / quiche, or fry fragile, filled foodstuffs.
13. You can also use the appliance to reheat food. Set the appliance to 150^ C for max. 10 min. and check regularly to avoid burning.
14. When the cooking process is finished, the appliance switches off automatically.

15. WARNING! Always use a cooking thermometer to ensure that the meats, poultries, fishes, etc. are thoroughly cooked before eating.

16. Risk of burns! The parchment baking paper or aluminum / tin foil with proper size can be used. Do not use extremely large parchment baking paper or aluminum / tin foil to prevent them from getting into contact with the heating elements during operation.

USING THE PRODUCT

Note: Make sure all the packaging is removed from the foodstuffs. The frozen foodstuffs are to be defrosted at first.

Note: Never fill the frying bowl with oil or other liquids.

Note: This appliance is hot during operation and retains heat for some time after it is switched off. Always hold the handle to remove the frying bowl from the main unit. Use suitable oven mitts when handling hot materials if necessary.

Note: The appliance switches off automatically when the frying bowl is removed. The appliance switches on and continues the cooking process after the frying bowl is reinstalled.

Note: During the cooking process, press the on/off button ⏻ to switch off the appliance manually.

Note: The appliance may produce condensation water on the base during use. Wipe with a soft, dry cloth.

USING MANUAL COOKING SETTINGS

1. Place the appliance on a flat, stable and heat-resistant surface in a well-ventilated room.
2. Connect the appliance to the power supply. An acoustic signal sounds.
3. Put the frying tray in the frying bowl.
4. Fill the frying bowl with foodstuffs. Do not overfill the frying bowl exceeding the marking "MAX".
5. Install the frying bowl into the main unit.
6. Always preheat the appliance for approx. 5 minutes before starting the cooking process. To start the preheat process, press the on/off button ⏻. The display shows "185°C / 15 min.". Press the setting button ⏻ to adjust the cooking temperature and time and then press the start / stop button ⏻.
7. Press the on/off button ⏻ to switch on the appliance. The display shows the default cooking temperature (185 °C) and time (15 minutes).
8. Press the setting button Ⓗ to access / switch the setting modes of cooking temperature and time.
9. Press the buttons ⭕ and ⓣ to adjust the cooking temperature (80 - 200 °C, with an interval of 5 °C) and cooking time (1 - 60 minutes, with an interval of 1 minute). The unit (°C / MIN) flashes during the setting process. Wait a few seconds and the settings will be saved.
10. Press the start / stop button ⏻ to start the cooking process. The display shows "Cooking", cooking temperature and time.
11. Press the start / stop button ☑ to stop the cooking process; adjust the cooking temperature or time if desired. Press the start / stop button ☑ again to continue the cooking process.
12. After the operation is finished, the display shows "OFF".
13. The appliance continues to operate for approx. 20 seconds to cool down and then switches off automatically. The display turns off and an acoustic signal sounds 5 times.
14. The following table can help you to choose a basic time and temperature to cook the foodstuffs. The cooking time and temperature depend on the type of food and its consistency. The below values should thus only be taken as a reference.

Foodstuff / ingredient A	amount (g) Temperature (°C) Time (min.)		Remark
Potatoes & fries
Thin frozen fries 300 -	700 200 9 - 16 with shake
Thick frozen fries	300 - 700 200	11 - 20	with shake
Home-made fries (8 x 8 mm)	300 - 800	200	16 - 20	add 1/2 tablespoon of oil, with shake
Home-made potato wedges	300 - 800	180 18 - 22
Home-made potato cubes	300 - 750	360 12 - 18
Rosti 200 180 15	- 18 with shake
Potato gratin 500 200	0 15 - 18 with shake
Meat & poultry
Steak 100 - 500	180 8 - 12
Pork chops 100 - 500	180 10 - 14
Hamburger 100 - 500	180 7 - 14
Sausage roll 100 - 500	200 13 - 15
Drumsticks 100 - 500	180 18 - 22
Chicken breast 100 - 500	180 10 - 15
Snacks
Spring rolls 100 - 400	400 8 - 10			with oven-ready snacks, with shake
Frozen chicken nuggets 100	- 500 400 6 - 10
Frozen fish fingers 100	- 400 400 6 - 10			with oven-ready snacks
Frozen bread crumbed cheese snacks	100 - 400 360 8 - 10
Stuffed vegetables	100 - 400 320 10
Baking
Cake 300	160	20 - 25	with baking tin
Quiche	400 180 20 - 22			with baking tin / oven dish
Muffins	300 200 15 - 18 with baking tin
Sweet snacks	400 160	20		with baking tin / oven dish

Find our cookbook by scanning this QR code

USING THE PRESET COOKING SETTINGS

1. Place the appliance on a flat, stable and heat-resistant surface in a well-ventilated room.
2. Connect the appliance to the power supply. An acoustic signal sounds.
3. Put the frying tray in the frying bowl.
4. Fill the frying bowl with foodstuffs. Do not overfill the frying bowl exceeding the marking "MAX".
5. Install the frying bowl into the main unit.
6. Always preheat the appliance for approx. 5 minutes before starting the cooking process. To start the preheat process, press the on/off button ⏻. The display shows "185°C / 15 min.". Press the setting button ⏻ to adjust the cooking temperature and time and then press the start / stop button ⏻.
7. Press the on/off button ⏻ to switch on the appliance. The display shows the default cooking temperature (185 °C) and time (15 minutes).
8. Press the menu button repeatedly to select the desired operation mode according to the foodstuffs, with the pre-set cooking temperature and time. The respective indication flashes and the default cooking temperature / time is indicated on the display.

Foodstuff / ingredient Temperature (°C) Time (min.) Remark
Chicken wings	200 25 with aluminum / tin foil
Steak	200 12 with aluminum / tin foil
Fish	195 10 with aluminum / tin foil
Shrimp	195 10 with aluminum / tin foil
French fries	200 23 with parchment baking paper, with shake
Egg tart	180 12 with parchment baking paper
Cake	160 30 with parchment baking paper
Cookie	170 15 with parchment baking paper

1. Press the start / stop button ⏻ to start the cooking process. The display shows "Cooking", cooking temperature and time.
2. After the operation is finished, the display shows "OFF".
3. The appliance continues to operate for approx. 20 seconds to cool down and then switches off automatically. The display turns off and an acoustic signal sounds 5 times.

CARE AND MAINTENANCE

Note: Clean the appliance regularly to keep it in a good and safe working condition. Remove debris of food, food splatters and spilled liquids after each use.

Note: Do not place the appliance in a dishwasher.

1. Disconnect the appliance from the power supply and let it cool down.
2. Clean the appliance with a soft, damp cloth and, if necessary, a little mild detergent. Wipe with a soft, dry cloth.
3. Use a soft brush to clean the parts and components which are not easy to access.
4. Do not clean the appliance with steel wool, strong chemicals, alkali or abrasive agents as they may damage its surface.
5. Do not immerse the appliance in water or other liquids. Make sure that no water enters the appliance while cleaning it.
6. The frying bowl and frying tray can be washed with a soft sponge in warm soapy water or in the dishwasher. Wipe with a soft, dry cloth.
7. The appliance may only be used again after it is dried completely.

Maintenance

Your appliance does not contain any user serviceable parts. Consult your dealer if you have any doubts about the operation of your appliance.

Storage

Store the appliance in a dry place and out of reach of children.

NOTE ON DOMESTIC ACCIDENTS

Especially for a child, a burn, even a slight one, can sometimes be very serious. In 9 cases out of 10, burns are accidental (source Ministry of the Interior 2021). They are mainly caused by contact with hot liquids, which are the main cause of burns in children aged 0-4.

Reflexes to avoid burns to children: Keep your child away from hot appliances. Never leave them alone in the kitchen. Never leave hot liquids within the reach of your children. To avoid burns and fires, never leave flammable objects (candles, etc.) within their reach.

What to do in the event of a boiling liquid burn: If the clothes and underwear are made of natural fabric (wool, linen, cotton): Remove them immediately, if possible, with scissors. Shower the burned area with cool (not cold) water for 10 minutes to limit the depth of the injury. Protect the burned area with a clean cloth and go to the nearest

hospital emergency room. If clothing and underwear are made of synthetic material: Do not remove the last layer of clothing in contact with the skin and shower as before. Indeed, synthetic fabrics stick to the skin in second degree burns, which are common with boiling water.

In all cases: If the burn victim is very young, or if the burn appears to be very serious, it is advisable to call the fire brigade directly on 18 or the SAMU on 15 or the European emergency number 112, giving the exact coordinates of the place where he is. Do not apply butter, toothpaste, oil, vinegar, urine, etc. to the burns. Biogas dressings (green in color) are forbidden for young children because of the presence of camphor (intoxication, convulsions, and coma).

WARRANTY

This product is guaranteed against defects in materials and workmanship. During the warranty period, such defects will be serviced free of charge (proof of purchase must be presented for warranty claims). This warranty does not cover damage resulting from accidents, improper use or negligence. If you have a complaint, first contact the store where you made your purchase.

ENVIRONMENTAL PROTECTION

Electrical products should not be discarded with household products. According to the European Directive 2012/19/EU on waste electrical and electronic equipment and its implementation into national law, electrical products used must be collected separately and disposed of at collection points provided for this purpose. Talk with your local authorities or dealer for advice on recycling.

Terraillon SAS France & Headquarters

1, rue Ernest Gouin

78290 Croissy-sur-Seine – France

Quarry Bay – Hong Kong

Tel: [phone]

[e-mail]

Terraillon Corp USA