OptiGrill GI774D - Grill plate MOULINEX - Free user manual and instructions

USER MANUAL OptiGrill GI774D MOULINEX

Plated dish featuring grilled meat, pickled vegetables, and a small sauce bowl (no text or symbols visible)

Plated cheese layer on a black baking tray with herbs and garnishes, placed on a wooden cutting board (no text or symbols visible)

Plated dish featuring grilled eggplant skewers, tomato sauce, and a bowl of cooked eggplant garnish (no text or symbols visible)

Top-down view of a plated salad featuring a grilled fish fillet, lemon slices, and cucumber slices (no text or symbols visible)

App icon featuring a colorful geometric design with no text or symbols

OptiGrill 4 in1

WELCOME TO THE WORLD OF

OPTIGRILL 4IN1.

PREPARE YOUR EVERYDAY MEALS WITH OPTIGRILL 4IN1 THANKS TO ITS GRILL, BARBECUE, OVEN AND COMPLETE MEAL POSITIONS.

Modern kitchen grates setup with a large water heater and a flat-screen grater, accompanied by various skewers and dishes (no visible text or symbols)

LEARN MORE ABOUT YOUR OPTIGRILL 4IN1...

DE - ERFAHREN SIE MEHR ÜBER DEN OPTIGRILL 4IN1 ... - FR - DÉCOUVREZ VOTRE OPTIGRILL 4EN1... NL - MEER INFORMATIE OVER UW OPTIGRILL 4-IN-1...

OptiGrill 4m1 A B C M OK D E F PRE HEATING

G J K I H

Black rectangular plastic tray with side handles and a vertical line labeled 'L' pointing to the side (no text or symbols on the tray itself)

Close-up of a two-tiered grating or flatbed appliance with labeled parts M and N (no text or symbols on the device itself)

EN

A | Start/Stop
B | Frozen food
C | Nine automatic programs
D | Manual mode with four temperatures
E | Confirm selection and start preheating
F | Cooking level indicator
G | Release latch for barbecue and complete meal positions
H | Thermostat on side for barbecue and complete meal positions
I | Indicator light for barbecue and complete meal positions
J | Front drip tray
K | Back drip tray
L | Baking tray
M | Bottom plate
N| Top plate

DE

...AND ITS 4 DIFFERENT POSITIONS

DE - ... UND SEINE 4 VERSCHIEDENEN POSITIONEN - FR - ... ET SES 4 POSITIONS NL - ...EN DE 4 VERSCHILLENDE STANDEN

Exterior view of a modern office building (no signage)

GRILL
DE - GRILL FR - GRILL NL - GRILLEN

Exterior view of a modern stainless steel grater with two rectangular panes (no text or symbols visible)

BARBECUE

DE - BARBECUE FR - BARBECUE NL - BARBECUEËN

Stacked kitchen grates with a control panel (no visible text or labels)

OVEN DE - BACKEN FR - FOUR NL - BAKKEN

Close-up of a black and silver electronic device with heat sinks and a central display (no visible text or symbols)

COMPLETE MEAL DE - KOMPLETTE MAHLZEIT FR - REPAS COMPLET NL - VOLLEDIGE MAALTIJD

HOW DO I INSERT MY BAKING TRAY ACCESSORY?

DE - WIE SETZE ICH MEIN BACKZUBEHÖR EIN ? - FR - COMMENT INSÉRER MON ACCESSOIRE FOUR ? NL - HOE PLAATS IK MIJN BAKACCESSOIRE ?

Hand using a grating machine on a wooden surface (no visible text or symbols)

The image is too blurry to recognize any text content.

Person using a griddle or toaster oven to open the dish (no visible text or symbols)

21

Person placing a black griddle into a white grater (no text or symbols visible)

The image is too blurry to recognize any text content.

Close-up of a vintage typewriter with black and white casing (no visible text or symbols)

The image is too blurry to recognize any text content.

THE BAKING TRAY IS PLACED IN PLACE OF THE LOWER PLATE, WITHOUT BEING LOCKED.

WHEN OPENING THE GRILL, KEEP THE LATCH RAISED AND TURN THE HANDLE UNTIL IT'S IN BARBECUE POSITION.

YOU CAN THEN MONITOR COOKING USING THE LIGHT ON THE SIDE AND THE THERMOSTAT ON THE SIDE FOR BARBECUE POSITION.

Close-up of a black industrial rotary knob with numbered dial (no text or symbols visible)

1

Person using a handheld device to press or install a grater (no visible text or symbols)

2

Close-up of hands performing a medical or therapeutic procedure on a patient's abdomen, with a red arrow indicating direction (no visible text or symbols)

3

Close-up of a black industrial knob dial with a metallic lever (no visible text or symbols)

1

Close-up of hands installing or removing a griddle or grill (no text or symbols visible)

2

Person placing a griddle into a pan with open lid (no visible text or symbols)

3

Person using a mechanical device to press or install a component, with a red arrow indicating the motion (no visible text or symbols)

4

Two black rectangular grates on a wooden surface, one open and one closed, against a plain background (no text or symbols visible)

5

EN - Check that the thermostat on the side is on • before opening the grill in barbecue or complete meal positions. If the thermostat is not on •, the grill will start heating up and will notify you of this with a beep.

Sandwiches Sandwiches Sandwich Sandwiches

IF YOU WANT TO GRILL SOMETHING ELSE OR USE THE OVEN, YOU CAN USE THE MANUAL MODE WITH ITS FOUR TEMPERATURE SETTINGS.

...AND GET PERFECT COOKING RESULTS THANKS TO THE COOKING LEVEL INDICATOR

EN - Flashing white coloured light : preheating in progress

EN - Steady white coloured light and beeping: ready to cook

EN - "Rare" level in progress

EN - 'Rare' level reached

EN - "Medium rare" level in progress

DE - Stufe

„Medium“ läuft

FR - Niveau « à

EN - "Medium rare" level reached

DE - Stufe

„Medium“ erreicht

FR - Niveau « à

point » atteint

NL - Niveau

"Medium rare" bereikt

EN - "Well done" level in progress

EN - "Well done" level reached

EN - You must manually remove the food when it reaches your desired cooking level. Note that this is not a cooking level selection. OptiGrill continues to cook until the final cooking level is reached and informs you at each stage.

Person washing a grater in a stainless steel kitchen sink (no text or symbols visible)

12

Person cleaning a kitchen sink with a plastic dish (no visible text or symbols)

-

Person washing a black tray on a stainless steel sink (no visible text or symbols)

The image is too blurry to recognize any text content.

Hand holding a black circular button on a white electrical outlet (no text or symbols visible)

The image is too blurry to recognize any text content.

COOKING WITH THE AUTOMATIC PROGRAM FOR THE FIRST TIME

DE - DAS ERSTE MAL MIT EINEM AUTOMATISCHEN PROGRAMM GRILLEN - FR - VOTRE PREMIÈRE CUISSON AVEC UN PROGRAMME AUTOMATIQUE - NL - JE EERSTE BAKPROCES MET EEN AUTOMATISCH PROGRAMMA

I want to grill 3 beef steaks for 3 guests who want it cooked different ways (rare, medium and well-done)

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1

ON OFF

2

Close-up of a finger pressing a button on a device (no visible text or symbols)

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Simple line drawing of a slice on a white surface, no text or symbols present

4

Close-up of a hand pressing a button on a computer keyboard (no visible text or symbols)

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Close-up of a computer mouse with a colorful logo on the screen (no visible text or symbols)

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EN - Flashing white coloured light : preheating in progress

Simple line drawing of a stopwatch icon on a black background (no text or symbols)

7

EN - Wait until preheating has finished before putting your food on the grill.

Close-up of a printer's front panel with a colorful logo and speaker icon (no readable text)

89

EN - Steady white coloured light and beeping: ready to cook

Close-up of three raw meat cutlators on a griddle board (no text or symbols visible)

-

Close-up of a stainless steel grater with cutlery and red meat pieces (no visible text or symbols)

The image is too blurry to recognize any text content.

EN - Close the grill. Cooking starts automatically.

EN - Wait until your desired cooking level has been reached.

EN - Note that it does not select the cooking levels. OptiGrill continues to cook until the last cooking level is reached and a beep sounds at each level.

I want to cook something else straight away

EN - Want to cook again?

Remove your food and close the grill.

Close-up of a hand pressing a button on a black industrial machine control panel (no visible text or symbols)

2

Simple line drawing of an apple inside a transparent rectangular frame (no text or symbols)

3

Close-up of a finger pressing a button on a handheld device with a colorful square icon (no text or symbols visible)

4

Close-up of a computer monitor with a colorful logo on the right (no readable text or symbols)

5

Simple line drawing of a stopwatch icon on a black background (no text or symbols)

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EN - Wait until preheating has finished before putting your food on the grill.

Close-up of a printer's front panel with a colorful logo and speaker icon (no readable text or symbols)

7

Person using a griddle to fill red meat on a black griddle board (no text or symbols visible)

8

CLOSING THE GRILL ALLOWS YOU TO RESTART THE COOKING PROCESS...

FIRST TIME GRILLING IN MANUAL MODE

DE - ERSTES GRILLEN IM MANUELLEN MODUS - FR - PREMIÈRE CUISSON GRILL EN MODE MANUEL

NL - DE EERSTE KEER GRILLEN IN DE HANDMATIGE MODUS

I want to manage the cooking myself

Close-up of a hand pressing a button on a device (no visible text or symbols)

1

Close-up of a finger pressing a button on a device control panel with colorful buttons (no text or symbols visible)

2

EN - Choose the desired cooking temperature.

Close-up of a hand pressing a button on a printer's screen, with no visible text or symbols.

3

Close-up of a black electronic device with a control panel and orange square button (no readable text or symbols)

4

EN - Flashing coloured light: preheating in progress

Simple line drawing of a stopwatch icon on a black background (no text or symbols)

5

EN - Wait until preheating has finished before putting your food on the grill.

Close-up of a computer monitor with a colorful square button and speaker icon (no readable text or symbols)

6

EN - Steady coloured light and beeping: ready to cook

Electrically opened grating or toaster oven with Miami-coated slices being brushed (no visible text or symbols)

78

Person using a digital kitchen grater with a hand placing a sample (no visible text or symbols)

The image is too blurry to recognize any text content.

Modern kitchen electric oven with digital display and a plate of food (no visible text or symbols)

The image is too blurry to recognize any text content.

EN - You can change the cooking temperature by pressing the M button, either during cooking or at the start of the cooking process.
DE - Sie können die Gartemperatur ändern, indem Sie entweder während oder zu Beginn des Garvorgangs die M-Taste drücken.
FR - Vous pouvez changer la température de cuisson avec le bouton M en cours de cuisson ou au début d'une nouvelle cuisson.
NL - U kunt de bereidingstemperatuur wijzigen door tijdens de bereiding of aan het begin van het bereidingsproces op de knop M te drukken.

EN - Watch the food cook and remove it once it is done.

I want to use my grill as an oven and cook lasagne for my family

Person placing a dessert into a baking tray with food items nearby (no visible text or symbols)

1

Person using a griddlepan to fill a dish, no visible text or symbols

2

Person using a griddle or toaster oven to open a baking tray with food, showing a red arrow indicating the drop (no text or symbols visible)

3

Close-up of a hand pressing down on a kitchen appliance with a digital timer (no visible text or symbols)

4

Close-up of a hand pressing a button on a kitchen grater (no visible text or symbols)

5

EN - Choose the desired cooking temperature.

Close-up of a hand pressing a color picker on a kitchen grater (no visible text or symbols)

6

Person using a griddleton to prepare food, no visible text or symbols

7

EN - Watch the food cook and remove it once it is done.

Exterior view of a rectangular food item on a wooden tray with a spatula (no visible text or symbols)

8

TURN YOUR GRILL INTO A BARBECUE

DE - VERWANDELN SIE IHREN GRILL IN EIN BARBECUE - FR - TRANSFORMEZ VOTRE GRILL EN BARBECUE NL - MAAK VAN UW GRILL EEN BARBECUE

I want to use my grill as a barbecue and have a bigger cooking surface

Hand holding a grater with a black side panel, placed on a wooden surface (no text or symbols visible)

1

EN - The thermostat sets the same cooking temperature for both plates.

Close-up of a black industrial rotary dial with a metallic knob and four numbered buttons (1-4), no visible text or symbols beyond the dial markings.

2

EN - Select the desired setting. • : thermostat off
DE - Wählen Sie die gewünschte Einstellung.
•: thermostat aus
FR - Sélectionnez le réglage désiré.
• : thermostat éteint
NL - Selecteer de gewenste instelling.
•: thermostaat uitgeschakeld

1:80-100°C
2:130-160°C
3:160-190°C
4:180-220°C

Close-up of a rotary dial with a black handle and indicator lights, no visible text or symbols

3

Close-up of a black industrial control knob with a speaker icon and indicator lights (no readable text or symbols)

4

EN - The LED light flashes during preheating. Steady LED light and beeping: grill ready for use.
DE - Die LED blinkt während des Vorheizens. Leuchtende LED und Signalton: Grill ist einsatzbereit.
FR - La led clignote pendant le préchauffage. Led fixe + signal sonore : le grill est prêt à être utilisé.
NL - Het LED-lampje knippert tijdens het voorverwarmen. Continu brandend LED-lampje en piepgeluid: grill klaar voor gebruik.

Two electric wafers on a wooden table, one with strawberries and the other with rice rolls (no text or symbols visible)

5

EN - Put the food on the grill.
DE - Legen Sie das Grillgut auf den Grill
FR - Placez les aliments sur le grill.
NL - Leg de etenswaren op de grill.

Exterior view of a modern electric grill with open grates and fried food items (no visible text or symbols)

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Close-up of a black industrial rotary dial with a metallic blade and pointer (no visible text or symbols)

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EN - If the temperature is changed during cooking, the grill will adjust the temperature to the new setting. If you are only using one of the two plates, use the top one.

I want to cook an entire meal with my OptiGrill

Two stacked black grates on a wooden surface, one open and one closed (no text or symbols visible)

1

EN - The thermostat controls the cooking temperature for both plates.

Close-up of a black industrial rotary dial with a metallic knob and four numbered buttons (1–4), no visible text or symbols beyond the dial markings.

2

EN - Select the desired setting. • : thermostat off

Close-up of a black rotary dial with a metallic strip and pointer, no visible text or symbols

3

Close-up of a black analog device dial with a speaker icon and red indicator light (no readable text or symbols)

4

EN - The LED light flashes during preheating. Steady LED light and beeping: grill ready for use.

Two electric cookers on a wooden table, one containing green vegetables and the other with red peppers (no text or symbols visible)

5

EN - Put the food on the grill and in the baking tray accessory.

Electric wafers on a wooden table, one filled with green vegetables and others arranged in rows (no visible text or symbols)

6

EN - Watch the food cook and remove it once it is done.

Close-up of a black industrial rotary knob with numbered dial (no text or symbols visible)

7

EN - Turn off the appliance by setting the thermostat to •.

EN - If the temperature is changed during cooking, the grill will adjust the temperature to the new setting.

TIPS : If your side dish takes longer to cook than what you're grilling, you can also start cooking in oven position. If you are doing this, please refer to page 12 and follow steps 1 to 6. When the desired cooking level has been reached, open your grill in complete meal position. The grill automatically sets the thermostat on the side. Choose the desired setting using the thermostat. When the grill plate has preheated, put the food on it.

PROGRAM COOKING LEVEL INDICATOR
		[TWDS]
BEEF	Very rare (Blue)	Rare Medium Well-done
BURGER**	- Rare Medium Well-done
SAUSAGE	- - - Well-done
PORK	- - - Well-done
CHICKEN*	- - - Well-done
FISH	- Medium		Medium well	Well-done
SEAFOOD	- Medium		Medium well	Well-done
SANDWICH	-	Lightly cooked	Grilled Crispy
PEPPER	-	-	Lightly grilled	Grilled

* For the UK only: do not cook chicken breast from frozen. Always thaw completely first. ** For the UK only: We advise to cook burgers to well done for food safety reasons. If you choose to serve rare or medium burgers, there is a risk of bacteria present.

COOKING ADVICE

PRODUCTS	COOKING PROGRAM	COOKING LEVEL INDICATOR
Bratwurst (pork pre-cooked)		[6XCT]
Rindswurst (beef pre-cooked)		[TOZH]
Nürnberger Wurst (pork pre-cooked )
Lamb (boneless)		[6VST]
Whole fish	[KBTC]
Tuna

MANUAL MODE IN GRILL POSITION

	from 180°C to 195°C	from 220°C to 235°C	from 255°C to 275°C
POTATOES
ZUCCHINI / SQUASH
EGGPLANT
TOMATOES
ASPARAGUS
MUSHROOMS
ONIONS
BROCOLI
BABY CARROTS
FENNEL
SWEET POTATOES
APPLE SLICES
PINEAPPLE
PEACH

	from 180°C to 195°C	from 220°C to 235°C	from 255°C to 275°C
POTATOES	[SY45]		[36TA]
ZUCCHINI / SQUASH			[IMAGE]
EGGPLANT	[SD54]	[IMAGE]
TOMATOES			[IMAGE]
ASPARAGUS	[AX02]
MUSHROOMS			[IMAGE]
ONIONS		[IMAGE]
BROCOLI	[IMAGE]
BABY CARROTS
FENNEL		[IMAGE]
SWEET POTATOES
APPLE SLICES		[IMAGE]
PINEAPPLE		[IMAGE]
PEACH	[A520]	[IMAGE]

DE - KOCHANLEITUNG

9 AUTOMATISCHEN GARPROGRAMME

GRILLED RIB STEAK WITH CHILLI SAUCE AND MARINATED PEPPERS

THE CLASSIC HOMEMADE HAMBURGER

GRILLED SAUSAGE COATED WITH MUSTARD

PORK KEBABS WITH BARBECUE SAUCE

CHICKEN THIGHS MARINATED IN YOGHURT & ROSEMARY

SALMON WITH DILL CREAM SAUCE

GRILLED KING PRAWNS WITH GARLIC & PARSLEY CITRUS BUTTER

CLUB SANDWICH WITH A TWIST

ITALIAN GRILLED PEPPER

VEGETARIAN STEAKS

32 BARBECUE

CAPRESE CHICKEN SKEWERS WITH GRILLED AUBERGINES

GRILLED FRUIT SKEWERS WITH CHOCOLATE SAUCE

34 OVEN

LASAGNE

APPLE AND RASPBERRY CRUMBLE

36 COMPLETE MEAL

PAPRIKA SALMON WITH SAUTÉED COURGETTE RIBBONS

PANCAKES WITH EGGS AND BACON

PREPARATION TIME

Plated dish featuring grilled meat, red bell peppers, and herbs on a white plate (no text or symbols visible)

GRILLED RIB STEAK WITH CHILLI SAUCE AND MARINATED PEPPERS

| Serves 4 | 15 min. |

Automatic program

For the chilli sauce :

2 tsp brown sugar
1 tbsp rice vinegar
4 tbsp tomato sauce
■ 1 tsp sriracha sauce (or other hot sauce)

4 tbsp olive oil
2 cloves of garlic, chopped
Salt and pepper
1 tbsp lemon juice
2 tbsp fresh chopped basil
65 g black olives

For the marinated peppers :

2 red peppers
2 yellow peppers

For the steak :

4 rib steaks

In a bowl, prepare the chilli sauce by mixing together the brown sugar and vinegar until the sugar has dissolved. Then add the tomato sauce and sriracha sauce, stir and set aside.

Turn on your OptiGrill. Select the setting and press OK.

Cut the peppers in half, remove the seeds and cut each half into three pieces lengthways. Mix with half the olive oil and the chopped garlic cloves, and season with salt and pepper.

Once the appliance has preheated, place the peppers on the grill and close it.

Let them cook until the indicator light turns red. Transfer the peppers

to a dish, then mix together with the lemon juice, basil, olives and remaining olive oil.

Wipe the plates. Turn on your OptiGrill again. Select the setting and press OK.

Pat the steaks with kitchen roll. Season each steak on both sides with salt and pepper. Once the appliance has preheated, place the steaks on the grill (youwill need to do this in 2 batches) and lower the lid. Cook until the indicator light matches how you like your steak: yellow for rare, orange for medium or red for well done.

Transfer the streaks onto plates and serve with the chilli sauce and marinated peppers.

The marinated peppers can be prepared in advance and stored in the refrigerator.

You can also replace the rib steak with other cuts of beef, such as rump, sirloin or bavette steaks.

Close-up of a grilled sandwich with lettuce, tomato, cucumber, and cherry tomatoes on a wooden board (no text or symbols visible)

THE CLASSIC HOMEMADE

HAMBURGER

| Serves 4 | 15 min. |

Automatic program

250 g minced beef
■ 50 g breadcrumbs (made from dried bread)
50 ml milk
2 eggs
50 g grated cheese
2 garlic cloves

1 teaspoon herbes de Provence
Salt & freshly ground black pepper
4 burger buns
Sauces of choice
Garnish of choice

Mix the minced beef with the breadcrumbs, milk, eggs, grated cheese, peeled and chopped garlic cloves, herbes de Provence, salt and pepper until well blended. Then form four burger of the same size. Oil them lightly and chill in the refrigerator.

Turn on the grill. Select the program and press OK.

As soon as preheating is complete, put the steaks on the grill and close it.

Cook until they reach your desired cooking level (refer to cooking guide).

Spread the sauces of your choice (ketchup, mayonnaise, etc.) on the halved hamburger buns, add the toppings of your choice (onion rings, salad, tomato, pickles, etc.) and put a steak on each one. Close the burgers and serve.

Once the steaks are cooked, place the hamburger bun halves on the hot grill to heat them before garnishing and serving them.

Use your choice of grated cheese: emmental, parmesan, mozzarella, etc.

Sliced cooked meat dish arranged in a spiral pattern on a wooden cutting board, garnished with herbs and sauce (no text or symbols visible)

GRILLED SAUSAGE

COATED WITH MUSTARD

| Serves 4 | 10 min.

Automatic program

700 g of sausage in a single piece, such as an Italian sausage or Toulouse sausage, Cumberland sausage ring or chipolatas still linked together

In a saucepan, put the honey, mustard, thyme and beer and bring to a simmer. Cook by mixing regularly, in the time it takes to cook the sausage.

Turn on the grill. Select the program and press OK. If you are using chipolatas, untangle the casing between each sausage and gently push the flesh to form a single long sausage.

1 tablespoon coarse grain mustard
2 tablespoons clear honey
100 ml beer
2 sprigs of thyme
2 long wooden skewers

Wrap the sausage back on itself and poke two wooden skewers perpendicularly to hold it in place.

As soon as preheating is complete, put the sausage on the grill and close it.

Cook until the level indicator has reached the red level.

Put the sausage in a dish and coat with the mustard sauce.

Serve with homemade mustard mashed potato: peel and boil 1 kg potatoes. Drain and crush them with 25 g butter, 2 tablespoons of coarse grain, 150 ml of warm milk, salt and pepper.

Plated dish of braised pork belly with green onions, served on a black plate (no text or symbols visible)

PORK KEBABS

WITH BARBECUE SAUCE

| Serves 4 | 20 min. |

Automatic program

650g pork fillet
1 garlic clove
100g onion
1 tablespoon oil
65g tomato ketchup
45g sun-dried tomato paste
2,5 tablespoons
Worcestershire sauce
0,5 teaspoon dijon mustard

1,5 tablespoons cider vinegar
1,5 tablespoons honey
1 teaspoon ground paprika
12 teaspoon thyme
1/2 teaspoon cracked pepper
Salt
6 wooden skewers

Peel and thinly slice the garlic clove and onion. Place them in a saucepan with the olive oil and a pinch of salt and cook over a low heat for 10 minutes. Add the ketchup, tomato paste, Worcestershire sauce, vinegar, honey, mustard and spices, mix and leave to simmer for about 15 minutes. Leave to cool.

Turn on the grill. Select

setting and press OK.

Cut the meat into 3 cm cubes and thread onto 6 wooden skewers. Brush the meat with the barbecue sauce.

As soon as preheating is complete, place the kebabs on the grill and lower the lid.

Cook until the level indicator has reached the red level. Serve the kebabs with the rest of the barbecue sauce.

For very tender meat and even better taste, marinate the cubes of pork overnight in half of the barbecue sauce before cooking the kebabs.

Steamed fish fillet in a black frying pan with garnishes including cherry tomatoes, lettuce, and rosemary (no text or symbols visible)

CHICKEN THIGHS MARINATED

IN YOGHURT & ROSEMARY

| Serves 4 | 10 min. | Marinating time 4 hours |

Automatic program

4 skinless chicken legs
250 g natural yoghurt
3 tablespoons Dijon mustard

2 tablespoons fresh rosemary, finely chopped
4 cloves of garlic, chopped
Salt & freshly ground black pepper

Mix the yoghurt with mustard, rosemary, garlic, salt and pepper. Pour this mixture over the chicken legs and marinate them in the refrigerator for at least 4 hours.

Drain the chicken, discard the marinade.

Turn on the grill. Select the program and press OK. Lightly oil the plates.

As soon as preheating is complete, put the chicken legs on the grill and close it.

Cook until the level indicator has reached the red level.

Serve the grilled chicken thighs with salad and sliced grilled potatoes.

Cooked salmon fillet garnished with herbs and chili, served on a black plate with lemon slices and a bowl of sauce (no text or symbols visible)

SALMON WITH

DILL CREAM SAUCE

| Serves 4 | 15 min. |

Automatic program

4 salmon fillets, about 125g each
1/4 bunch of chopped fresh dill
1/2 chopped green onion
2 tbsp fresh lemon juice

2 tsp finely grated lemon zest
1 garlic clove, minced
Salt, pepper
50 ml olive oil
125 ml light sour cream

Place the dill, green onion, lemon juice, lemon zest, garlic and 1/2 tsp each salt and pepper in a food processor. Pulse until finely chopped. With the motor running, slowly pour in the oil until well combined. Divide the mixture in half. Stir one portion with the sour cream; set aside. Season the salmon with salt and pepper. Brush the remaining dill mixture over the salmon.

Turn the grill on. Select the program 📧 and press OK.

Lightly grease the cooking plates with cooking spray. As soon as preheating is complete, place the salmon on the grill and close it.

Cook until the level indicator has reached yellow level. Serve the salmon with the reserved sour cream mixture on the side.

Removing the salmon during the yellow stage of cooking results in a restaurant quality salmon fillet with a slightly coral and moist center. If you prefer longer cooking, cook until the level indicator reaches orange.

For an elegant dinner, serve the salmon with steamed baby potatoes and wilted leafy greens such as Swiss chard or spinach.

Assorted cooked shrimp on a dark surface with lemon slices and a glass bowl of green herb sauce (no text or symbols visible)

GRILLED KING PRAWNS WITH GARLIC & PARSLEY CITRUS BUTTER

| Serves 4 | 10 min. |

Automatic program

12 unpeeled raw king prawns
100 g butter
2 cloves of garlic

2 tablespoons of chopped flat-leaf parsley
1 lemon
salt

Turn on the grill. Select the program and press OK. As soon as preheating is complete, put the prawns on the grill and close it.

Cook until the level indicator has reached the orange level.

Meanwhile, melt the butter over a low heat in a saucepan.

Add the peeled and chopped garlic cloves, lemon juice, chopped parsley, salt and pepper, and allow to simmer while the prawns are cooking.

Serve the prawns with the butter sauce.

Do not forget to serve with serviettes and finger bowls! For a more chic version, set aside 4 grilled prawns, shell and cut the others into sections. Mix with the sauce and tagliatelle cooked al dente. Serve with the reserved prawns.

Close-up of a sandwich with lettuce, tomato, and lettuce topped with cheese and spinach, served on a dark surface (no text or symbols visible)

CLUB SANDWICH

WITH A TWIST

| Serves 4 | 05 min. |

Automatic program

■ 8 slices of sourdough bread approximately 2 cm thick
■ 8 slices of smoked bacon, 4 to 5 mm thick
4 tablespoons mayonnaise

■ 4 large slices of roasted turkey
120 g thin slices of Comté cheese
1 large tomato
100 g baby spinach leaves

Turn on the grill. To cook the bacon, press M, select the desired cooking level - orange for medium, red for crispy - and press OK.

As soon as preheating is complete, put the rashers of bacon on the grill and close it. Press OK to start cooking.

Cook until the desired cooking level is reached. Transfer the grilled slices to a plate and gently wipe the hot plates with paper towels.

Select the program 🏠 and press OK.

Spread the mayonnaise on the 4 slices of bread. Add the turkey slices (folded in an

accordion shape), grilled bacon rashers and cheese slices.

Top with the remaining bread. As soon as preheating is complete, put the two sandwiches on the grill and close it.

Cook until they reach your desired cooking level (refer to cooking guide). Do the same for the two remaining sandwiches.

Transfer the sandwiches to a plate. Open them carefully and add the sliced tomato and baby spinach before serving.

Cut each sandwich in half and secure with a wooden skewer.

Serve this sandwich with a salad. Replace the turkey with very fine chopped chicken leftovers and vary the cheese according to your preference (mozzarella, cheddar, etc.).

Plated dish of red chili peppers with green herbs and nuts, served on a dark surface with a wooden bowl of peanuts nearby (no text or symbols visible)

ITALIAN GRILLED

PEPPERS

| Serves 4 | 10 min. |

Automatic program

4 red peppers
40 g Parmesan shavings
20 g pine nuts
4 tablespoons of olive oil
1 tablespoon of balsamic vinegar

2 chopped garlic cloves
2 tablespoons of fresh chopped basil
■ 2 fillets of chopped anchovies
salt & freshly ground black pepper

Turn on the grill. Select the program and press OK.

Cut the peppers in half, remove the seeds and cut each half in three lengthways. Mix with half of the olive oil, garlic, basil, anchovies and balsamic vinegar. Season with salt and pepper.

As soon as preheating is finished, put the peppers on the grill (you will have to do this in two batches) and close it.

Cook until the level indicator has reached the red level.

Transfer peppers to a dish, drizzle with the remaining oil and let them cool. Spread the pine nuts and Parmesan shavings over the peppers before serving.

You can serve peppers as a starter with bread or as a side dish.

Close-up of grilled flatbread on a dark plate with green leafy garnish (no text or symbols visible)

VEGETARIAN

STEAKS

| Serves 4 | 10 min. | Chilling time 15 min. |

Manual mode M

■ 1 tin of cooked kidney beans (250 g drained net weight)
1 small red onion
1 clove of garlic

50 g chopped nuts, of your choice
30 g fresh breadcrumbs (made from dried bread)
2 tablespoons of soy sauce

Finely chop the garlic clove and peeled onion. Add the nuts and kidney beans and mix quickly, keeping a little of the texture. Add the soy sauce and breadcrumbs and mix well.

Form 4 balls of equal size and put them on a plate in the freezer for at least 15 minutes.

Turn on the grill. Press M, select the red setting and press OK.

As soon as preheating is complete, brush the ball lightly with oil and place on the grill and close it carefully.

Press OK and cook 5 minutes.

Vary the recipe by replacing the kidney beans with cooked lentils, or add spices.

Serve your vegetarian steaks with vegetables, or in hamburger buns with the filling and sauce of your choice.

Plated dish featuring grilled eggplant skewers with cherry tomatoes and basil garnishes, served on a stone board (no text or symbols visible)

CAPRESE CHICKEN SKEWERS

WITH GRILLED AUBERGINES

| Serves 4 | 15 min. |

Side thermostat

8 skewers

For the aubergines :

750 g aubergine (approx. 3)

1 tsp salt
4 tbsp olive oil
40 g pesto

1 tsp garlic granules
1 tsp herbes de Provence
1 tsp salt
1 tbsp balsamic vinegar
24 cherry tomatoes (approx. 300 g)
16 mozzarella balls (approx. 120 g)

For the skewers :

600 g chicken fillets (approx. 4)

Wash the aubergines. Cut them lengthways into 1 cm-thick slices. Put them into a large bowl, sprinkle with salt and add half the olive oil. Mix with your hands to ensure that all the slices are coated. In a small bowl, mix the pesto with the remainder of the oil.

Dice the chicken fillets into 32 cubes. Put them into a large bowl with the garlic granules, herbes de Provence, salt and vinegar, and mix together. Prepare the skewers by alternately threading 4 chicken cubes, 3 cherry tomatoes and 2 mozzarella balls onto each skewer.

Open your OptiGrill in the BBQ position. Set the thermostat on the side to 4. Once the appliance has preheated, place the aubergine slices onto the tray and grill them for 5 minutes on each side. You will need to do this in 2 batches. Place the grilled aubergines into a dish, then pour over the pesto and garnish with half the basil leaves.

Place the skewers onto the tray and let them cook for 15 minutes, turning them regularly to ensure that they are grilled on all sides. Finely chop the remaining basil and sprinkle over the skewers. Serve with the aubergines.

Plated skewers of colorful fruit and chocolate on a stone surface, garnished with lemon slices and sauce (no text or symbols visible)

GRILLED FRUIT SKEWERS

WITH CHOCOLATE SAUCE

| Serves 4 | 15 min. |

Side thermostat

For the fruit skewers :

200 g pineapple (approx. 1/4 peeled pineapple)
250 g watermelon
65 g runny honey
1/2 tsp vanilla powder
1 tbsp freshly squeezed lime juice
1 tsp grated lime zest
250 g red grapes

Cut the pineapple and watermelon into 2-cm cubes. Mix together the honey, vanilla, lime juice and zest. Add the cubed fruit and red grapes. Mix and put in the refrigerator while you prepare the chocolate sauce.

Chop the chocolate and place in a small bowl. Pour the water and cream into a small saucepan, bring to the boil, then immediately pour in the chocolate, whisking continuously. Leave to cool.

For the chocolate sauce :

110 g dark chocolate with 65% cocoa
75 ml water 75 ml double cream
8 skewers Saucepan

Prepare the skewers by alternately threading on the drained fruit, using around 80 g of fruit per skewer.

Open your OptiGrill in the BBQ position. Set the thermostat on the side to 4. Once the appliance has preheated, place the skewers onto the tray and cook for 6 minutes, turning them halfway through and drizzling over the marinade until they are browned on all sides.

Serve the skewers with the chocolate sauce.

Use any fruit of your choice, as long as they are firm fruits that will stand up to cooking such as nectarines, pears, apples, melons etc.

Plated cheese layer on a black baking tray with green herbs and chopsticks, placed on a wooden cutting board (no text or symbols visible)

LASAGNE

| Serves 4 | 20 min. |

Manual mode M

150 g onion
100 g carrots
2 garlic cloves
100 g celery stalks
1 tablespoon olive oil
300 g ground meat (beef or a mixture of pork and beef)
800 g tomato purée

1 tsp thyme
30 g butter
30 g flour
30 cl milk
200 g fresh lasagna sheets (about 6 sheets)
50 g grated mozzarella, salt, pepper

Peel the onion, carrots and garlic cloves. Cut them into very small pieces, as well as the celery.

Heat the oil in a large frying pan over medium heat, add the vegetables and cook for 5 minutes. Add the minced meat, stir to break the meat into small pieces, then add the tomato purée, thyme, salt and pepper. Leave to cook for 20 minutes.

Melt the butter in a saucepan, add the flour and whisk, then add the milk while whisking and cook for about 5 minutes, still whisking, until the béchamel thickens. Season with salt and pepper.

Pour some of the meat sauce into the bottom of the baking tray. Arrange a layer of lasagna sheets, cutting them up if necessary. Spread half of the remaining meat sauce, add another layer of lasagna sheets, then the remaining meat sauce. Cover with lasagna sheets, press down, then spread béchamel sauce and sprinkle with grated mozzarella.

Place the baking tray in your OptiGrill. Close the grill and turn it on. The Manual program is automatically selected. Choose the color setting Orange with the M button and press OK. Once the preheating is finished, let the oven bake for 20 minutes.

Close-up of a dessert with red berries, a glass jar of roasted beans, and a spoon on a dark surface (no text or symbols visible)

APPLE AND RASPBERRY CRUMBLE

| Serves 8-10 | 10 min. |

Manual mode M

6 apples, peeled, de-seeded and diced
120g fresh or frozen raspberries

75 g flour
50 g ground almonds
50 g softened butter
Vanilla extract

In a bowl, roughly mix the butter, flour, ground almonds and vanilla together with your fingertips until you have a crumbly dough.

Put the fruit in the bottom of the baking tray.

Cover the fruit with crumble.

Place the accessory containing the preparation in your OptiGrill before turning

it on. Turn on the grill. Press M, select the orange setting and press OK. Cook for 20 minutes.

Swap the raspberries for cherries or blueberries.

Plate of grilled fish fillet with cucumber slices and garnish, served on a patterned dish (no text or symbols visible)

PAPRIKA SALMON WITH SAUTÉED COURGETTE RIBBONS

| Serves 4 | 15 min.

Side thermostat

1 tsp smoked paprika
0.5 tsp chilli flakes
Half a lemon, juice and zest
3 tbsp olive oil
Salt

4 skinless salmon fillets
(approx. 560 g)
550 g courgette (approx. 2)
3 cloves of garlic
1 handful basil leaves
30 g pitted green olives

Mix together the smoked paprika, half the chilli flakes, lemon juice, a third of the olive oil and salt to taste. Pour this mixture over the salmon fillets and set aside to marinate.

Wash the courgette and slice into very thin strips, ideally with a mandolin. Peel and mince the garlic cloves.

Cover the minced garlic with the remaining olive oil and chilli flakes, season with salt and then place it into the oven accessory.

Remove the bottom plate of your OptiGrill and replace with the oven accessory. Fully open the grill door. Set the thermostat on the side to 4. Stir the garlic frequently and, once the appliance has preheated, add the courgette strips to the oven accessory and place the salmon fillets onto the grill tray. Grill the salmon for approximately 4 minutes on each side, stirring the courgettes continuously.

Add the lemon zest, basil leaves and olives into the oven accessory. Mix together one last time and serve with the grilled salmon fillets.

Adjust the cooking time according to the thickness of the salmon fillets. Serve with lemon wedges. Use a mix of green and yellow courgette to add a bit more colour.

Top-down view of a breakfast and dinner plate with pancakes, fried egg, and side dishes (no text or symbols visible)

PANCAKES

WITH EGGS AND BACON

| Serves 4 | 10 min.

Side thermostat

For the pancakes :

125 g plain flour
1 tsp baking powder
20 g sugar
Salt
2 eggs
150 ml semi-skimmed milk
1 tbsp neutral oil

For the bacon and eggs :

1 tsp mustard
1 tbsp maple syrup
100 g extra thin smoked bacon rashers (approx. 8)
4 eggs Salt and pepper

Electric whisk

In a large bowl, prepare the pancake batter by combining the flour, baking powder, sugar and a pinch of salt. Mix the egg yolks, milk and oil in a separate bowl. Whisking continuously, add this mixture to the flour to make a smooth batter. Beat the egg whites until stiff and fold them gently into the batter.

Mix together the mustard and maple syrup, then brush over the bacon rashers.

Pour 3 large spoonfuls of pancake batter onto the oven accessory. Remove the bottom plate of your OptiGrill and replace with the oven accessory. Fully open the grill door. Set the thermostat on the side to 4. Once the appliance has

preheated, flip the pancakes and let them cook for another 3 minutes. Set these pancakes aside. Pour another 3 spoonfuls of pancake batter onto the oven accessory and let them cook for 3 minutes on each side. Repeat until you have used up all the batter.

While the pancakes are cooking, grill the bacon rashers on the grill tray for 2 minutes on each side. You will need to do this in several batches.

Once all the pancakes are cooked, crack the eggs onto the oven accessory, season with salt and pepper, then let them cook for 3 minutes. Serve the pancakes with the eggs and bacon.

Drizzle over a little maple syrup just before serving.

APFEL-HIMBEER-CRUMBLE

Plated dish featuring grilled meat, red chili peppers, and herbs on a white plate (no text or symbols visible)

GEGRILLTES RIPPENSTEAK MIT CHILISAUCE UND MARINIERTEN PAPRIKA

| 4 Personen | 15 min. |

Close-up of a sandwich with lettuce, tomato, and cucumber on a wooden board (no text or symbols visible)

KLASSISCHER HAUSGEMACHTER HAMBURGER

| 4 Personen | 15 min. |

Top-down view of a spiral-patterned sausages on a wooden cutting board, garnished with herbs and skewers (no text or symbols visible)

GEGRILLTE WURST

IN SENF

| 4 Personen | 10 min. |

Plated dish of braised pork belly with green onions, served on a black plate (no text or symbols visible)

Steamed fish fillet in a black frying pan with garnishes including cherry tomatoes, lettuce, and rosemary (no text or symbols visible)

HÄHNCHENSCHENKEL IN JOGHURT-ROSMARIN MARINADE

| 4 Personen | 10 min. | 4 Studen |

Cooked salmon fillet garnished with herbs and chili, served on a black plate with lemon slices and a bowl of sauce (no text or symbols visible)

LACHS MIT DILL-SAHNE-SAUCE

| 4 Personen | 15 min. |

Assorted cooked shrimp on a dark surface with lemon slices and a glass bowl of green herb sauce (no text or symbols visible)

GAMBAS VOM GRILL & ZITRONEN-BUTTER MIT

KNOBLAUCH & PETERSILIE

| 4 Personen | 10 min. |

Close-up of a sandwich with lettuce, tomato, and lettuce topped with cheese and spinach, served on a dark surface (no text or symbols visible)

CLUB-SANDWICH MIT DEM GEWISSEN ETWAS

| 4 Personen | 05 min. |

Plated dish of red chili peppers with herbs and nuts, served on a dark surface with a wooden bowl of peanuts nearby (no text or symbols visible)

GEGRILLTE PAPRIKA AUF ITALIENISCHE ART

Close-up of two grilled flatbread rolls garnished with green herbs and chili peppers, served on a black plate (no text or symbols visible)

VEGETARISCHE STEAKS

| 4 Personen | 10 min. | Ruhezeit 15 min. | Manueller Modus M

Plated dish featuring grilled eggplant skewers with cherry tomatoes and basil garnishes, served on a stone board (no text or symbols visible)

CAPRESE-HÄHNCHENSPIESSE MIT GEGRILLTEN AUBERGINEN

| 4 Personen | 15 min. |

Plated skewers of colorful fruit and chocolate sticks on a white plate, garnished with lemon slices and sauce (no text or symbols visible)

Plated cheese layer on a black baking tray with green herbs and chopsticks, placed on a wooden cutting board (no text or symbols visible)

LASAGNE

| 4 Personen | 30 min. | Manueller Modus M

Close-up of a dessert with red berries, a glass jar of roasted beans, and a spoon on a dark surface (no text or symbols visible)

APFEL-HIMBEER-CRUMBLE

| 8-10 Personen | 10 min. | Manueller Modus M

Plate of grilled fish fillet with cucumber slices and garnish, served on a patterned dish (no text or symbols visible)

PAPRIKA-LACHS MIT SAUTIERTEN ZUCCHINISTREIFEN

| 4 Personen | 15 min.

Top-down view of a breakfast and dinner scene with pancakes, fried egg, and grilled meat (no text or symbols visible)

PFANNKUCHEN MIT EIERN UND SPECK

Plated dish featuring grilled meat, red bell peppers, and herbs on a white plate (no text or symbols visible)

ENTRECÔTES GRILLÉES SAUCE CHILI ET POIVRONS MARINÉS

| 4 personnes | 15 min. |

Close-up of a grilled sandwich with lettuce, tomato, and cucumber on a wooden board (no text or symbols visible)

LE CLASSIQUE HAMBURGER MAISON

| 4 personnes | 15 min. |

Sliced cooked meat dish arranged in a spiral pattern on a wooden cutting board, garnished with herbs and skewers (no text or symbols visible)

SAUCISSE GRILLÉE LAQUÉE À LA MOUTARDE

| 4 personnes | 10 min. |

Plated dish of braised pork belly with green onions, served on a black plate (no text or symbols visible)

BROCHETTES DE PORC

SAUCE BARBECUE

| 4 personnes | 20 min. |

Steamed fish fillet in a black frying pan with garnishes including cherry tomatoes, lettuce, and herbs (no text or symbols visible)

CUISSES DE POULET MARINÉES

AU YAOURT & AU ROMARIN

Cooked salmon fillet garnished with herbs and chili, served on a black plate with lemon slices and a bowl of sauce (no text or symbols visible)

Assorted cooked shrimp on a dark surface with lemon slices and a glass bowl of green herb sauce (no text or symbols visible)

GAMBAS GRILLÉES,

BEURRE CITRONNÉ À L'AIL & PERSIL

| 4 personnes | 10 min. |

Close-up of a sandwich with lettuce, tomato, and cheese on a dark surface (no text or symbols visible)

CLUB SANDWICH

| 4 personnes | 05 min. |

Plated dish of red chili peppers with garnishes and nuts, served on a dark surface with a wooden bowl of peanuts nearby (no text or symbols visible)

Close-up of grilled flatbread on a dark plate garnished with green herbs and chili peppers (no text or symbols visible)

STEAKS VÉGÉTARIENS

| 4 personnes | 10 min. | Repos 15 min. | Programme manuel M

Plated dish featuring grilled fish fillets, cherry tomatoes, and a bowl of olive oil on a textured surface (no text or symbols visible)

BROCHETTES DE POULET CAPRESE ET AUBERGINE GRILLÉE

| 4 personnes | 15 min. |

Thermostat latéral

Plated skewers of colorful fruit and chocolate on a stone surface, garnished with lemon slices and ice cubes (no text or symbols visible)

BROCHETTES DE FRUITS GRILLÉS ET SAUCE AU CHOCOLAT

| 4 personnes | 10 min. |

Thermostat latéral

Plated cheese layer in a black baking pan with green herbs and scattered herbs on the side (no text or symbols visible)

LASAGNE

À LA VIANDE

| 4 personnes | 20 min. |

Programme manuel M

Close-up of a dessert with red berries, a glass jar of roasted beans, and a spoon on a dark surface (no text or symbols visible)

CRUMBLE

POMMES ET FRAMBOISES

| 8-10 personnes | 10 min. |

Programme manuel M

Plate of grilled fish fillet with cucumber slices and garnish, served on a patterned dish (no text or symbols visible)

SAUMON AU PAPRIKA

ET RUBANS DE COURGETTES SAUTÉES

| 4 personnes | 15 min.

Thermostat latéral

Top-down view of a breakfast and dinner plate with pancakes, fried egg, cured meat, and clear soup (no text or symbols visible)

PANCAKES

AUX OEUFS ET BACON

| 4 personnes

min.

Thermostat latéral

Pour les pancakes :

Plated dish featuring grilled meat, red chili peppers, and herbs on a white plate (no text or symbols visible)

GEGRILD RIBSTUK MET CHILISAUS EN GEMARINEERDE PAPRIKA'S

| 4 personen | 15 min. |

Automatisch programma

Voor de chilisaus :

Close-up of a griddle topped with lettuce, tomato, and cucumber slices, served on a wooden board (no text or symbols visible)

DE ZELFGEMAAKTE KLASSIEKE HAMBURGER

| 4 personen | 15 min. |

Automatisch programma

250 g rundergehakt
50 g paneermeel
50 ml melk
2 eieren
50 g geraspte kaas
2 teentjes knoflook

Sliced cooked sausages arranged in a spiral pattern on a wooden cutting board, garnished with herbs and sauce (no text or symbols visible)

GEGRILDE WORST

IN EEN MOSTERDSAUSJE

| 4 personen | 10 min. |

Automatisch programma

Plated dish of braised pork belly with green onions and sauce, served on a black plate (no text or symbols visible)

BROCHETTES DE PORC

SAUCE BARBECUE

| 4 personen | 20 min. |

Automatisch programma

650 g varkenshaas
1 knoflookteentje
100 g ui
1 eetlepel olie
65 g tomatenketchup
45 g puree van zongedroogde tomaten
2,5 eetlepel worcestersaus
0,5 theelepel dijonmosterd

1,5 el appelazijn
1,5 eetlepel honing
1 theelepel gemalen paprikapoeder
12 theelepel tijm
1/2 theelepel gekneusde peperkorrels
Zout
6 houten spiezen

Steamed fish fillet in a black frying pan with garnishes including cherry tomatoes, lettuce, and herbs (no text or symbols visible)

GEMARINEERDE KIPPENBILLEN MET YOGHURT & ROZEMARIJN

| 4 personen | 10 min. | 4 urr |

Automatisch programma

Plated dish of a salmon fillet garnished with herbs and chili, served with a bowl of white cream and leafy greens (no text or symbols visible)

ZALM MET DILLE-ROOMSAUS

| 4 personen | 15 min. |

Automatisch programma

4 zalmfilets, ongeveer
125 g per stuk
1/4 bosje gehakte verse dille
1/2 gehakte bosui
2 eetlepels vers citroensap

Assorted cooked shrimp on a dark surface with lemon slices and a glass bowl of green herb sauce (no text or symbols visible)

GEGRILDE GAMBA'S MET CITROENBOTER, KNOFLOOK & PETERSELIE

| 4 personen | 10 min. |

Automatisch programma

Close-up of a sandwich with lettuce, tomato, and cheese on a dark surface (no text or symbols visible)

CLUBSANDWICH

MET EEN TWIST

| 4 personen | 05 min. |

Automatisch programma

Plated dish of red chili peppers with herbs and nuts, served on a dark surface with a wooden bowl of peanuts in the foreground (no text or symbols visible)

GEGRILDE PAPRIKA'S

OP ITALIAANSE WIJZE

| 4 personen | 10 min. |

Automatisch programma

4 rode paprika's
4 el olijfolie
2 teentjes knoflook, gehakt
■ 2 el verse basilicum, gehakt
2 ansjovisfilets, gehakt

Close-up of grilled flatbread on a dark plate with green leafy garnish (no text or symbols visible)

VEGABURGERS

Plated dish featuring grilled eggplant skewers with cherry tomatoes and basil bok choy, garnished with herbs and sauce (no text or symbols visible)

CAPRESE-KIPSPIESJES MET GEGRILDE AUBERGINES

| 4 personen | 15 min. |

Plated skewers of colorful fruit and candy on a white plate, garnished with lemon slices and chocolate sauce (no text or symbols visible)

GEGRILDE FRUITSPIESJES MET CHOCOLADESAUS

| 4 personen | 15 min. |

75 ml water 75 ml dikke room

8 spiesjes Steelpan

Plated cheese layer on a black baking tray with herbs and chopsticks, placed on a wooden cutting board (no text or symbols visible)

LASAGNE

| 4 personen | 20 min. | Handmatige modus M

Close-up of a dessert with red berries, a glass bowl of roasted beans, and a spoon on a dark surface (no text or symbols visible)

APPEL-FRAMBOZENCRUMBLE

| 8-10 personen | 10 min. | Handmatige modus M

Close-up of a plated dish featuring a golden-brown fried fish fillet and cucumber slices, garnished with red chili peppers and sauce (no visible text or symbols)

PAPRIKAZALM MET GESAUTEERDE COURGETTE IN SLIERTEN

| 4 personen | 15 min.

Top-down view of a breakfast and dinner plate with pancakes, fried egg, and sauce (no text or symbols visible)

PANNENKOEKEN

MET EIEREN EN SPEK

| 4 personen | 15 min.