1459 - Waffle Maker Cloer - Free user manual and instructions

USER MANUAL 1459 Cloer

Black cloer device with control panel and two stacked boxes (no visible text or symbols)

Square grid of small rectangular blocks on a flat surface, enclosed in a circular frame (no text or symbols)

SPRACHEN - LANGUAGES

DE Bedienungsanleitung S.3
EN Operating Instructions S.7
FR Notice d'utilisation.... S.10
NL Gebruiksaanwijzing S.14
IT Istruzioni sull'uso.... S.18
ES Instrucciones de uso S.22
TR Kullanım talimatı S.25
DK Brugsanvisning S.28
NO Bruksanvisning S.31
FI Käyttöohjeet.... S.34
SE Bruksanvisning.... S.37
LT Naudojimo instrukcija S.40
LV Lietošanas instrukcija S.43
PL Instrukcja obsługi S.46
HU Használati utasitás S.49
GR Οδηγίες Χρήσης S.52

Black-and-white photo of a plate with fried bread and strawberries, accompanied by a small bowl of sauce on a wooden table (no text or symbols visible)

Pizza Waffeln

Zutaten:

Black-and-white photo of a waffle-shaped pastry on a dark plate, with chopsticks, a fork, and a cup in the background (no visible text or symbols)

Basic Safety Instructions

- The appliance is intended to be used in household only and similar environments like:

— staff kitchen areas in shops, offices and other working environments,
– in farm houses,
– von Kunden in Hotels, Motels und anderen Wohneinrichtungen or on bed and breakfast type of environments.

• Repairs of Cloer electronic appliances should be carried out only by the Cloer customer service. Improper repairs can involve substantial dangers for the user. Moreover, it will void your warranty claims.
• Operate the appliance only with household-usual power sockets. Check if the mains voltage stated on the type plate is the same that your power supply network.
• The device must be connected to a power outlet with protective ground.
• If the supply cord is damaged, it must be replaced by Cloer in order to avoid any hazards.
• Pull power plug of the power socket

– in case of a defect,
- if the appliance is not used,
— before any cleaning.

• Only pull out at the plug, never at the feed cable.
• Do not stretch the feed cable over sharp edges and do not tighten the feed cable too tight as otherwise the appliance is likely to tip over.
• Do not use the feed cable for carrying and protect it from heat (hotplate/ open flame)
• This appliance can be used by children aged from 8 years and above and people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Cleaning and maintenance must not be carried out by children unless they are 8 years of age or older and are supervised.
• Keep the appliance and its cord out of reach of children less than 8 years old to avoid they play with it.
• Do not use the appliance outdoors.
• Protect your appliance from humidity (splash water/ rain).
• This appliance is not designed to be used with an external timer or separate remote-control system.
• Let the appliance cool off before cleaning or stowing away. More information about cleaning on the following pages.
• Do not immerse the appliance in water.
• ATTENTION: The housing will be hot during the process, please only touch the appliance by the grips.

Technical Data

Type Volt Hz Watt

145 220-240 50/60 1000

Before the first use

Read these operating instructions carefully before using the appliance for the first time.

• Remove all packaging elements and stickers, but not the rating plate.
• Place the waffle maker on a dry, flat, nonslip surface.
• Clean the baking surface with a damp cloth.
• Grease the baking surface before using it for the first time. Otherwise, greasing will not be needed due to the non-stick coating
• In case you use milk or corn-starch you should grease the surface from time to time to avoid that the waffles stick on the coating.
• The two first waffles are unfit for human consumption because of hygienical reasons.

Due to the production residues some smoke can appeared during the first minutes. Therefore, ensure good ventilation during the first time.

CE Label / Safety information

The appliance meets the requirements of the applicable CE directives.

The appliance is designed for indoor domestic use only.

ATTENTION! Always unplug the appliance when not in use and before cleaning.

• Use wood or heat resistant plastic cutlery, otherwise the non-stick surface could be damaged.
• Appliances with white or light-coloured plastic parts or casings generally take on a brownish hue after a short time. This is caused by the steam from baking and cannot be avoided.

Starting up / Preheating

- Plug the appliance into the wall socket. Set the controller to 1 to preheat the appliance. Preheating in a higher level should be avoided in order not to overheat the coat. Once the red light turns off you can begin baking the waffles.

ATTENTION! Appliance becomes hot. Do not touch any part of the appliance except the handles or the operating elements.

Baking

• After the preheating the browning regulator can be adjusted as desired. Select a low setting for light waffles or a high setting for dark waffles. The first waffle does not exactly correspond to the browning level selected, for this reason, you should wait until the following waffle before changing the browning level.
• Fill the dough in the rear part of the waffle maker, close the appliance and press down the handles. This way, the dough will spread even over the surface. Once the red light is on you do not need to continue pressing anymore. The filling process should be quick, otherwise the waffle will not be even browned in both sides.
• Shortly after having filled in the dough the green control lamp goes out. The red control lamp lights up.
  • After termination of the baking process the red control lamp goes out and the green one lights up again
• The waffle is ready.
  • Take the waffle out of the waffle maker immediately after termination of the baking process. We recommend using a wooden fork.
• Put the waffles side by side on a baking grid.

Cleaning

• Use a paper towel to clean the appliance while still warm.
• Tip: Place two absorbent paper towels between the baking surfaces and close the appliance
• Afterwards, wipe the waffle maker with a damp cloth but never under running water.
• Do not use caustic cleaning agents.

Environmentally friendly disposal

We use environmentally friendly packaging for the transport of our appliances. Please recycle cardboard/ paper and plastic packaging appropriately.

ATTENTION!

Electrical appliances should not be disposed of with the household trash.

Electrical appliances contain valuable raw materials. When an appliance is worn-out, please take it to a recognised recycling facility. Consult the local authorities for information on recycling appliances.

Warranty

Cloer electrical appliances are in conformity with the currently required EC-guidelines and safety regulations. If your Cloer electrical appliance has a defect or it does not work properly, contact your specialist dealer. Registered clients have at their disposal our technical customer service.

Manufacturer warranty

Please register your appliances in the period of 6 months since the purchase in order to benefit from our manufacturer warranty. The published conditions of warranty in the moment of the registration are valid. You will find conditions of warranty and product registration here:

Manufacturer warranty
https://cloer.eu/guarantee

March,25th International Waffleday

10 Rules with Heart for Waffle Baking

1. Store the butter, eggs and water at room temperature for a few hours before baking.

2. Whip the eggs together with the sugar and flavourings in a food processor until they have more than doubled in volume. Then add the butter.

3. Mix only the last third of the flour with the indicated amount of tartar baking powder. We recommend tartar baking powder as it has no undertaste.

4. Use mineral water instead of milk. Carbonated mineral water has the same effect as baking powder and makes the waffles particularly fluffy.

5. Always alternate flour and water in the batter. Add only enough flour each time to stir it in completely. Avoid the flour coming into direct contact with water, as this will cause lumps to form in the dough.

6. The dough is ready when the consistency is thick and flows well from the spoon.

7. Only add ingredients such as almonds and nuts to the dough at the end.

8. Leave the dough to rest for at least 30 minutes, but no longer than an hour. The dough will thicken during this time. After the resting time, do not stir and consume all at once. Storing the dough for too long will diminish the baking results.

9. Grease the waffle iron only before baking the first waffle. Additional greasing before making further waffles is generally not required for most waffle doughs.

10. Place the cooked waffles on a cooling rack place. Please do not stack them, otherwise they will become soft on the surface. Waffles taste best when served fresh.

RCP-1500.4.0

Liège waffles

Ingredients:

- 750g flour

- 270ml tepid milk

- 3 eggs

• 2 egg yolks

- 70g oats

• 1 packet of vanilla sugar

- 1 pinch of salt

• 400g Nib sugar / coarse sugar crystals

- 400g liquid butter

Preparation: Mix the eggs, egg yolks, vanilla sugar and salt together. Add the flour and milk in an alternating fashion. Leave the dough to rest in a warm place for approx. 30 minutes. Mix in the nib sugar / coarse sugar crystals and butter. Then divide the dough into 100g portions and leave to rest for another 15 minutes. Heat the waffle iron to level 1-2 as you prefer, and bake your golden-yellow waffles.

RCP-1489.1.0

Pizza Waffles

Ingredients:

• 125 g butter or margarine

• 4 eggs

• 125 g flour

- 12 tsp baking powder

• 125 ml lukewarm water

- approx. 100 g cooked ham

- cut in strips

• 2 apples finely diced

• 1 packet walnuts or hazelnuts

- finely ground

• 2-3 TBSP tomato paste

• 1-2 tsp mustard

- pizza spices

Preparation: Beat butter until creamy and add eggs one at a time. Alternately mix in the flour mixture and the lukewarm water. Add ham, apples, nuts and spices (tomato paste, salt, pepper, mustard, pizza spices). Bake batter immediately. Variations: mushrooms, cheese, olives or cucumbers.

RCP-1495.1.0

Hearty Potato Waffles

Ingredients:

- 500 g mealy potatoes

• 4 eggs

- 2 onions

- 100 g flour

• 1 dessert spoonful soured cream

- Salt to taste (approx. 1 heaped desert spoonful)

- Pepper to taste (approx. 1 heaped teaspoonful)

- 3 dessert spoonful's fresh or frozen herbs

Preparation: Grind potatoes and onions with a fine grater. Add the rest of the ingredients and mix together. Grease the waffle iron with a little rapeseed oil and bake the dough immediately. Note: The potato waffles go very well with a herb quark or apple purée.

RCP-1515.1.0

The device is now getting hot. Please only touch the handles and controls.

Pieczenie

© 2024 by Cloer Germany GmbH&CoKG