1898 - Waffle Maker Cloer - Free user manual and instructions

USER MANUAL 1898 Cloer

Two Clioer 1898 electric cookers shown from different angles, no text or symbols on the devices themselves.

since cloer 1898

Heart-shaped waffle cake with triangular cavities inside a circular frame (no text or symbols)

SPRACHEN - LANGUAGES

Exterior view of a modern office building (no signage)

Basic Safety Instructions

• This appliance is suitable for both domestic and commercial use.
• Repairs of Cloer electronic appliances should be carried out only by authorised Cloer dealers or by the Cloer customer service. Improper repairs can involve substantial dangers for the user. Moreover, it will void your warranty claims.
• Operate the appliance only connected to a wall socket with a protective earth conductor. Check if the mains voltage stated on the type plate is the same that your power supply network.
• If the supply cord is damaged, it must be replaced by Cloer in order to avoid any hazards.
• Pull power plug of the power socket

– in case of a defect,
- if the appliance is not used for a longer time,
– before any cleaning.

• Only pull out at the plug, never at the feed cable.
• Do not stretch the feed cable over sharp edges and do not tighten the feed cable too tight as otherwise the appliance is likely to tip over.
• Do not use the feed cable for carrying and protect it from heat (hotplate/ open flame)
• This appliance can be used by children aged from 8 years and above and people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Cleaning and maintenance must not be carried out by children unless they are 8 years of age or older and are supervised.
• Keep the appliance and its cord out of reach of children less than 8 years old to avoid they play with it.
• Do not use the appliance outdoors.
• Protect your appliance from humidity (splash water/ rain). Do not immerse the appliance in water. Do not clean the appliance with a water jet.
• Allow the appliance to cool completely before storing.
• Carefully dab the grease residues on the baking plates of the still warm appliance with a paper towel. This appliance is not designed to be used with an external timer or separate remote-control system.
• For commercial use, the expansion box must be screwed to the back of the appliance with the two screws supplied. The extension box ensures that the appliance has a large opening angle even if it is installed next to a wall.
• Do not operate the appliance empty with closed baking plates. Drying out of the grease residues will damage the coating. If you are not baking waffles, switch off the appliance with the switch.
• The appliance is equipped with a thermal fuse which switches off the appliance in case of a failure of the controller. Please contact the Cloer factory customer service.
• CAUTION: Note that the housing becomes hot during operation and that hot steam escapes from the sides of the baking plates during baking. Please ensure to only touch the handles and controls.
• Use the appliance only for baking waffles.

Technical Data

Type Volt Hz Watt
1898	220-240 50/60		950
1898XL 1200

Before the first use

Read these operating instructions carefully before using the appliance for the first time.

• Remove all packaging elements and stickers, but not the rating plate, serial number and the caution-hot-surface sticker.
• Place the waffle maker on a dry, flat, nonslip surface.
• Clean the baking surface with a damp cloth.
• Grease the baking surface before using it for the first time. Otherwise, greasing will not be needed due to the non-stick coating
• In case you use milk or corn-starch you should grease the surface from time to time to avoid that the waffles stick on the coating.
• The two first waffles are unfit for human consumption because of hygienical reasons.

Due to the production residues some smoke can appeared during the first minutes. Therefore, ensure good ventilation during the first time.

CE Label / Safety information

The appliance meets the requirements of the applicable CE directives.

The appliance is designed for indoor domestic use only.

ATTENTION! Always unplug the appliance before cleaning.

• Use wood or heat resistant plastic cutlery, otherwise the non-stick surface could be damaged.
• Appliances in white or light colours could be slightly coloured in brown after a short using time.
• This is provoked due to the baking fumes and it is not possible to avoid.

Preheating

• Plug the appliance into the wall socket. Set the controller to 3 to preheat the appliance. Preheating in a higher level should be avoided in order not to overheat the coat.
  • The orange control lamp lights up.
  • After some minutes the control lamp goes out and the green control lamp lights up. An audible signal appears.

ATTENTION!

Appliance becomes hot. Do not touch any part of the appliance except the handles or the operating elements.

Baking

• After the preheating the browning regulator can be adjusted as desired. Select a low setting for light waffles or a high setting for dark waffles. The first waffle does not exactly correspond to the browning level selected, for this reason, you should wait until the following waffle before changing the browning level.
• Fill the dough in the rear part of the waffle maker, close the appliance and press down the handles. This way, the dough will spread even over the surface. Once the orange light is on you do not need to continue pressing anymore. The filling process should be quick, otherwise the waffle will not be even browned in both sides.
• Shortly after having filled in the dough the green control lamp goes out. The orange control lamp lights up.
• After termination of the baking process the orange control lamp goes out and the green one lights up again
• The beep signals: The waffle is ready.
  • Take the waffle out of the waffle maker immediately after termination of the baking process. We recommend using a wooden fork.
• Put the waffles side by side on a baking grid.

Cleaning

• Use a paper towel to clean the appliance while still warm.
• Tip: Place two absorbent paper towels between the baking surfaces and close the appliance
• Afterwards, wipe the waffle maker with a damp cloth but never under running water.
• Do not use caustic cleaning agents.

Environmentally friendly disposal

We use environmentally friendly packaging for the transport of our appliances. Please recycle cardboard/paper and plastic packaging appropriately.

ATTENTION!

Electrical appliances should not be disposed of with the household trash.

Electrical appliances contain valuable raw materials. When an appliance is worn-out, please take it to a recognised recycling facility. Consult the local authorities for information on recycling appliances.

Warranty

Cloer electrical appliances are in conformity with the currently required EC-guidelines and safety regulations. If your Cloer electrical appliance has a defect or it does not work properly, contact your specialist dealer. Registered clients have at their disposal our technical customer service.

Manufacturer warranty

Please register your appliances in the period of 6 months since the purchase in order to benefit from our manufacturer warranty. The published conditions of warranty in the moment of the registration are valid. You will find conditions of warranty and product registration here:

Manufacturer warranty

https://cloer.eu/guarantee

March,25th International Waffleday

Our 10 steadfast rules for baking waffles

1. All ingredients should be at room temperature. To make sure all ingredients are at room temperature, the butter, eggs and water should be stored at room temperature for a few hours before baking.
2. First mix together all the ingredients apart from: flour, cream of tartar baking powder and mineral water. Make sure that the butter is soft, but not heated to more than room temperature.
3. Mix the flour with the specified amount of baking powder. Too much baking powder will leave an unpleasant aftertaste. We therefore recommend cream of tartar baking powder, as it does not have any aftertaste.
4. We recommend water instead of milk. Mineral water with a lot of carbonic acid has the same effect as baking powder and therefore makes particularly delicious waffles. The amount of baking powder specified can be reduced by using mineral water.
5. Add water and flour alternately to the dough. Only add as much flour at a time that you can mix in completely before adding water again. Avoid the flour coming into direct contact with water, as this will cause lumps to form in the dough.
6. Mix in enough water so that the dough is still viscous but still pours smoothly off the spoon.
7. Do not add ingredients such as almonds, nuts, flavourings or alcohol to the dough until the end.
8. Leave the dough to stand for at least 25 minutes but no longer than an hour. The dough will thicken during this time. Do not stir the dough any more after that and use it all at once. Storing the dough for too long will diminish the baking results.
9. Only grease the waffle iron with butter before baking the first waffle. Additional greasing before making further waffles is generally not required for most waffle doughs.
10. Place the cooked waffles on a cooling rack. Do not stack freshly baked waffles on top of each other, as this will cause them to go soggy on the surface. Waffles taste best when served fresh.

RCP-1500.3.0

The classic Cloer waffle recipe Ingredients:

• 6 eggs
  • 1 small bottle of lemon flavouring
  • 1 small bottle of rum flavouring
  • 1 packet of cream of tartar
  • 1 packet of vanilla sugar
• 200 g sugar
  • 200 g butter or margarine, 500 g flour
  • 125 ml mineral water (sparkling)

Preparation: All ingredients should be at room temperature. Make sure that the butter is soft, but not heated to more than room temperature.

EN

Beat the eggs with a food processor until they have more than doubled in volume.

Whip the butter, sugar, vanilla sugar and flavourings in a separate mixing bowl until fluffy. Continue to mix on a low setting and gradually stir in the egg mass.

Now add about 2/3 of the flour and mineral water alternately to the dough.

Mix the last third of the flour with the baking powder and add it to the bowl, also alternating with water. Mix in enough water so that the dough is still viscous but still pours smoothly off the spoon.

Let the dough rest for at least 30 minutes, but no longer than an hour.

Pour the batter into the back half of the baking tin of the Cloer waffle iron and quickly close the lid.

Squeeze the handles firmly for a few seconds and bake until the waffle is golden brown.

RCP-1503.3.1

Apple Waffles Ingredients:

• 200 g margarine or butter
- 100 g sugar
• 4 eggs
- Grated peel of a raw lemon
- 250 g flour
• 1 packet of backing powder
• 100 g flaked or chopped almonds
• 1/8 | mineral water
• 2 - 4 finely chopped apples

Preparation: Cut the apples into small cubes. Mix the ingredients for the dough and stir until smooth. Finally, add the apples and fold in to the dough. Note: These waffles are ideal for freezing and reheating. They are similar in taste to apple strudel.

RCP-1508.0.1

Pizza Waffles Ingredients:

• 125 g butter or margarine
- 4 eggs
• 125 g flour
- 12 tsp baking powder
• 125 ml lukewarm water
- approx. 100 g cooked ham
- cut in strips
• 2 apples finely diced
• 1 packet walnuts or hazelnuts
- finely ground
• 2-3 TBSP tomato paste
• 1-2 tsp mustard
- pizza spices

Preparation: Beat butter until creamy and add eggs one at a time. Alternately mix in the flour mixture and the lukewarm water. Add ham, apples, nuts and spices (tomato paste, salt, pepper, mustard, pizza spices). Bake batter immediately. Variations: mushrooms, cheese, olives or cucumbers.

RCP-1495.1.0

Hearty Potato Waffles Ingredients:

• 500 g mealy potatoes
  • 4 eggs
• 2 onions
• 100 g flour
  • 1 dessert spoonful soured cream
• Salt to taste (approx. 1 heaped desert spoonful)
• Pepper to taste (approx. 1 heaped teaspoonful)
• 3 dessert spoonful's fresh or frozen herbs

Preparation: Grind potatoes and onions with a fine grater. Add the rest of the ingredients and mix together. Grease the waffle iron with a little rapeseed oil and bake the dough immediately. Note: The potato waffles go very well with a herb quark or apple purée.

RCP-1515.1.0

The device is now getting hot. Please only touch the handles and controls.

Pieczenie

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