KI8560.0SR - Cooker Küppersbusch - Free user manual and instructions

USER MANUAL KI8560.0SR Küppersbusch

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KI6560.0SR

KI8560.0SR

Küppersbusch

Please read the users and installation instructions carefully before installation of the appliance and before starting to use it.

Illustration of frying pan and frying pan with no-smiling faces, accompanied by neutral expressions (no text or symbols)

Geschirrgröße

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MONTAGEHINWEISE

USING THE APPLIANCE 25

PRECAUTIONS NOT TO DAMAGE THE APPLIANCE 26

PRECAUTIONS IN CASE OF APPLIANCE FAILURE....27

OTHER PROTECTIONS 27

DESCRIPTION OF THE APPLIANCE....28

TECHNICAL CHARACTERISTICS....28

CONTROL PANEL 28

USE OF THE APPLIANCE....29

DISPLAY 29

VENTILATION....29

STARTING-UP AND APPLIANCE MANAGEMENT 29

BEFORE THE FIRST USE....29

INDUCTION PRINCIPLE 29

SENSITIVE TOUCH....29

POWER SELECTION ZONE "SLIDER" AND TIMER SETTING ZONE 30

STARTING-UP 30

PAN DETECTION 30

RESIDUAL HEAT INDICATION 31

BOOSTER AND DOUBLE BOOSTER FUNCTION 31

TIMER 32

AUTOMATIC COOKING 33

STOP&GO FUNCTION....33

RECALL FUNCTION 33

"KEEP WARM" FUNCTION....34

BRIDGE OR AUTOMATIC BRIDGE FUNCTION 34

CONTROL PANEL LOCKING....34

“CHEF” FUNCTION 35

GRILL FUNCTION....35

COOKING ADVICES....36

PAN QUALITY 36

PAN DIMENSION....36

EXAMPLES OF COOKING POWER SETTING....37

MAINTENANCE AND CLEANING 37

WHAT TO DO IN CASE OF A PROBLEM....37

ENVIRONMENT PRESERVATION 39

INSTALLATION INSTRUCTIONS....39

ELECTRICAL CONNECTION 41

Precautions before using

• Unpack all the materials.
• The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors.
• To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate can not be used as freestanding or as working surface.
• The appliance must be grounded and connected conforming to local standards.
• Do not use any extension cable to connect it.
• The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.
• The appliance is not intended to be operated by means of external timer or separate remote control system.
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

Using the appliance

• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.
• Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• In general do not place any metallic object except heating containers on the glass surface. In case of untimely engaging or residual heat, this one may heat, melt or even burn.
• Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.

Precautions not to damage the appliance

• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according to the manufacturer's instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).
• WARNING: Danger of fire: do not store items on the cooking surface.
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.
• Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

• If a defect is noticed, switch on the appliance and turn off the electrical supplying.
• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Other protections

• Note sure that the container pan is always centred on the cooking zone. The bottom of the pan must have to cover as much as possible the cooking zone.
• For the users of pacemaker, the magnetic field could influence its operating. We recommend getting information to the retailer or of the doctor.
• Do not to use aluminium or synthetic material containers: they could melt on still hot cooking zones.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH. IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR ITS ENVIRONMENT.

Technical characteristics

Type	KI6560.0SRKI8560.0SR
Total powerEnergy consumption for the hob EC _hob **	7400 W180.5 Wh/kg
Heating zonesMinimum detectionNominal level*Booster level*	210 x 190 mm∅ 100 mm2100 W2500 / 3000 W
Standardised cookware category**Energy consumption EC _cw **Standardised cookware category**Energy consumption EC _cw **Standardised cookware category**Energy consumption EC _cw **	A186.4 Wh/kgB (x2)188 Wh/kgC159.5 Wh/kg

* The given power may change according to the dimensions and material of the pan.
**Calculated according to the method of measuring performance (EN 60350-2).

Control panel

graph TD
    A["Pause/Recal key"] --> B["GRILL"]
    C["Grill key"] --> B
    D["Chef key"] --> E["Stem"]
    F["Keep warm key"] --> E
    G["Timer [+"] and["-"] key] --> H["8 8 8"]
    I["Selection zone key"] --> J["8 8"]
    K["Timer key"] --> L["8 8"]
    M["Power selection zone "Slider""] --> N["On / Off key"]
    O["Timer display"] --> P["8 8"]

Display

Display	Designation	Description
0	Zero	The heating zone is activated.
1...9		Booster level	Selection of the cooking level.
U	No pan detection	No pan or inadequate pan.
A	Heat accelerator	Automatic cooking.
E	Error message	Electronic failure.
H	Residual heat	The heating zone is hot.
P	Booster	The Power is activated.
..	Double Booster	The Super power is activated.
u	Keep warm	Maintain automatically of 70°C.
II		Stop&Go	The hob is in pause.
☐		Bridge	2 cooking zones are combined.
=	Grill Function	The Grill Function is activated.

Ventilation

The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.

STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.

Of course the pan has to be adapted:

• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...
• Are excluded: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,...

The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan doesn't work. This diameter is varying in function of the heating zone diameter.

If the pan is not adapted to the induction hob the display will show [U].

Sensitive touch

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound.

In the case of a general use press only one key at the same time.

Power selection zone "SLIDER" and timer setting zone

To select the power with the slider, slide your finger on the "SLIDER" zone. You can already have a direct access if you put your finger directly on the chosen level.

graph TD
    A["Power selection zone "SLIDER" and timer setting zone"] --> B["SLIDER"]
    A --> C["Direct access"]
    B <--> D["SLIDER"]
    C <--> E["Direct access"]

Starting-up

- Start up / switch off the hob:

Action	Control panel	Display
To start	press key [ ] for 2 sec.	[0] 1
To stop	press key [ ] for 2 sec.	nothing or [H]

- Start up / switch off a heating zone:

Action	Control panel	Display
To set (adjust the power)	slide on the “SLIDER” to the right or to the left
To stop	slide to [0] on “SLIDER”	[0] or [H]

If no action is made within 20 seconds the electronics returns in waiting position.

Pan detection

The pan detection ensures a perfect safety. The induction doesn't work:

• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [U]. This symbol disappears when a pan is put on the heating zone.
• If the pan is removed from the heating zone the operation is stopped. The display shows [U]. The symbol [U] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before.

After use, switch the heat element off: don't let the pan detection [U] active.

Residual heat indication

After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [H] on the display.

The symbol [ H ] disappears when the heating zones may be touched without danger.

As far as the residual heat indicators are on light, don't touch the heating zones and don't put any heat sensitive object on them. There are risks of burn and fire.

Booster and double booster function

Booster [P] and Double Booster [11] grant a boost of Power to the selected heating zone. If this function is activated the heating zones work during 10 minutes with an ultra high Power. This is foreseen for example to heat up rapidly big quantities of water, like nuddles

- Start up / Stop the booster:

Action Control panel Display

Start up the booster Slide to the end of the "SLIDER" [P] Or press directly on the end of the "SLIDER"

Stop the booster Slide on the "SLIDER" [9] to [0]

- Start up / Stop double booster

Action Control panel Display

Start up the booster Slide to the end of the "SLIDER" [P] Or press directly on the end of the "SLIDER"

Start up double booster Re-press on the end of the "SLIDER" [11] and P] Stop the double booster Slide on the "SLIDER" [P] to [0] Stop booster Slide on the "SLIDER" [9] to [0]

• Power management:

The total cooking hob is equipped with an overall maximum of Booster power. When the Booster function is activated, the electronic system automatically regulates all “Boosters” selected to equalise the available power to each element selected for booster. The display is blinking on [9] for a few seconds and then shows the maximum of Booster allowed :

Heating zone selected The other heating zone: (example: power level 9)

[ P ] is displayed [ 9 ] goes to [ 8 ] and blinks

Timer

The timer is able to be used simultaneous with all heating zones and this with different time settings (from 0 to 1H59 minutes) for each heating zone.

• Setting and modification of the cooking time:

Action	Control panel	Display
Select a zone	Press a zone	[0]
Select the power level	slide on the “SLIDER”	[1] to [P]
Select theTimer	Press key [ ]	Timer display on
Decrease the time	Press key [-] from the timer	[60] to 59, 58...
Increase the time	Press key [ + ] from the timer	Time increase

After a few seconds, the [ ◎display stops with blinking.

The time is confirmed and the timer starts.

• To stop the cooking time:

Action	Control panel	Display
Select the Timer	Press key [ ]	Timer display on
Stop the time	Press key [- ] from the timer	[000]

If several timers are activated, repeat the process.

- Egg timer function:

Egg timer is an independent function. It stops as soon as a heating zone starts up. If the egg timer is on and the hob is switched off, the timer continues until time runs out.

Action	Control panel	Display
Activate the hob		Press key [ 1 ] for 2 sec.	[0]
Select the Timer	Press [000]	[000]
Decrease the time	Press key [- ] from the timer	[60] to 59, 58...
Increase the time	Press key [ + ] from the timer	Time increase

After a few seconds, the [min] display stops with blinking.

The time is confirmed and the timer starts.

• Automatic stop at the end of the cooking time:

As soon as the selected cooking time is finished the timer displays blinking [000] and a sound rings. To stop the sound and the blinking, press the key [-] and [+].

Automatic cooking

All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at full power during a certain time, and then reduces automatically its power on the pre-selected level.

- Start-up:

Action

Control panel

Display

Power level selection slide on the "SLIDER" to [7] [7] is blinking with [A] (for example « 7 ») and stay 3s

Selected power	Automatic cooking time (Min:S)
1	0:40
2	1:12
3	2:00
4	2:56
5	4:16
6	7:12
7	2:00
8	3:12
9	- : -

- Switching off the automatic cooking:

Action

Control panel

Display

Power level selection slide on the "SLIDER" [0] to [9]

Stop&Go function

This function brakes all the hob's cooking activity temporarily and allows restarting with the same settings.

- Start up/stop the pause function:

Action

Control panel

Display

Engage pause press [ II ] 2s [ II ] and control light on Stop the pause press [ II ] 2s previous settings

Recall Function

After switching off the hob ( ① ), it is possible to recall the last settings.

• cooking stages of all cooking zones (Booster)
- minutes and seconds of programmed cooking zone-related timers
- Keep warm function
• Automatic cooking

The recall procedure is following:

• Press the key [ ] for 2 sec.
• Then press [ II ] before the light stops blinking.

The previous settings are again active.

"Keep warm" Function

This function allows the reach and automatically maintains at the temperature of 70^ C. This will avoid liquids overflowing and fast burning at the bottom of the pan.

Action	Control panel	Display
Activate the Keep warm	Press on key [ ]		[###]
To stop	Press on key [ ]	[0]

The maximum duration of keeping warm is 2 hours.

Bridge or Automatic Bridge Function

This function allows the use of 2 cooking zones at the same time with the same features as a single cooking zone. With this function the Booster function is allowed on the left and center zones.

Action Control panel Display ____

Activate the hob	Press key [ ] for 2 sec. Ⓐ[0]
Activate the bridge	Place a pan on one of the two zones that will be bridged and press simultaneously the corresponding selection keys or Automatically: put a great pan on the 2 zones and press on the 2 “SLIDER” Slide on the “SLIDER” witch indicates the power [1] to [9]
Increase bridge
Stop the bridge	Press simultaneously of the 2 cooking zones [0]

Control panel locking

To avoid modification of the setting of the cooking zones, in particular during cleaning, the control panel can be locked (with exception to the On/Off key [0/1]).

Action Control panel Display

Activate the hob	Press key [ ] for 2 sec.1 [0]
Locking the hob	Hold for 3s the key of an area then [L]press the "Slider" which scrolls and swipe from left to right
Unlock the hob	Hold for 3s the key of an area then press the "Slider" which scrolls and swipe from left to right [0] ou [H]

"Chef" function

This function changes the hob in 2 big zones.

• Start up/stop the chef function:

Action	Control panel	Display
Engage the chef function		press [ ]
Stop the chef function	press [ ]	[ ]

[3] et [7], [9] et [7]

Grill function

This function allows the optimal use of the grill plate with combining two areas and using appropriate powers.

• Start up/stop the grill function:

Action	Control panel	Display
Engage the grill function		press [ GRILL ]	[8]
Stop the grill function	press [ GRILL ]	[0]

Operating time limitation

Each cooking zone is equipped with an operating time limitation: the cooking zone is automatically switched off after a certain time without any change of settings. This time is varying according to the selected power level as described in the table below.

Power level	Operating time (H : Min)
1	08:36
2	06:42
3	05:18
4	04:18
5	03:30
6	02:18
7	02:18
8	01:48
9	01:30

Pan quality

Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.

Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are compatible induction.

To check if pans are compatibles:

• Put a little water in a pan placed on an induction heating zone set at level [9]. This water must heat in a few seconds.
• A magnet stucks on the bottom of the pan.

Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn't mean any failure on the appliance and doesn't influence the cooking operating.

The composition of the pan base can affect the evenness of the cooking results and power reception by the inductors.

Only use pots and pans with smooth bases. Rough bases will scratch the ceramic glass.

Where possible, use pans with vertically straight side. If a pan has angular sides, induction also acts on the side of the pan. The sides of the pan may discolour.

Illustration of frying panes and sad faces with no crossed-out circles, no text or symbols present

Pan dimension

The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.

Examples of cooking power setting

(the values below are indicative)

1 to 2	MeltingReheating	Sauces, butter, chocolate, gelatineDishes prepared beforehand
2 to 3	SimmeringDefrosting	Rice, pudding, sugar syrupDried vegetables, fish, frozen products
3 to 4	Steam	Vegetables, fish, meat
4 to 5	Water	Steamed potatoes, soups, pasta,fresh vegetables
6 to 7	Medium cookingSimmering	Meat, lever, eggs, sausagesGoulash, roulade, tripe
7 to 8	Cooking	Potatoes, fritters, wafers
9	Frying, roostingBoiling water	Steaks, omelettes, fried dishesWater
P and n n	Frying, roostingBoiling water	scallops, steaksBoiling significant quantities of water

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.

Do not clean the hob if the glass is too hot because they are risk of burn.

• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.
• Do not ever use any steam-cleaner or pressure washer
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.

WHAT TO DO IN CASE OF A PROBLEM

The hob or the cooking zone doesn't start-up:

• The hob is badly connected on the electrical network.
  • The protection fuse cut-off.
• The looking function is activated.
• The sensitive keys are covered of grease or water.
• An object is put on a key.

The control panel displays [U]:

• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small.

The control panel displays [E]:

• The electronic system is defective.
• Disconnect and replug the hob.
• Call after sales

One or all cooking zone cut-off:

• The safety system functioned.
- You forgot to cut-off the cooking zone for a long time.
• One or more sensitive keys are covered.
- The pan is empty and its bottom overheated.
- The hob also has an automatic reduction of Booster level and breaking Automatic overheating

Continuous ventilation after cutting off the hob:

• This is not a failure, the fan continuous to protect the electronic device.
• The fan cooling stops automatically.

The automatic cooking system doesn't start-up:

• The cooking zone is still hot [H].
- The highest Booster level is set [9].

The control panel displays [U]:

- Refer to the chapter "Keep warm".

The control panel displays [ II ]:

• Refer to the chapter "Stop&Go"

The control panel displays [ ] or [ Er03 ] :

- An object or liquid covers the control keys. The symbol disappear as soon as the key is released or cleaned.

The control panel displays [ E2 ] :

- The hob is overheated, let it cool and then turn it on again.

The control panel displays [E8]:

- The air inlet of the ventilator is obstructed, release it.

The control panel displays [U400]:

- The hob is not connected to the network. Check the connection and reconnect the hob.

The control panel displays [Er47]:

- The hob is not connected to the network. Check the connection and reconnect the hob.

If one of the symbols above persists, call the SAV.

ENVIRONMENT PRESERVATION

• The materials of packing are ecological and recyclable.

• The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the good running and the safety of the appliance.

• Don't throw your appliance with the household refuses

• Get in touch with the waste collection centre of your commune that is adapted to the recycling of the household appliances.

Symbol of a trash bin crossed out by two diagonal lines (no text or numbers present)

INSTALLATION INSTRUCTIONS

The installation must be performed by a qualified electrical contractor.

How to stick the gasket:

The gasket supplied with the hob prevents the intrusion of liquids into the cabinet below. It's installation has to be done carefully, in conformity with the following drawing.

2mm 2 3

Stick the gasket (2) two millimetres from the external edge of the glass, after removing the protection tape (3).

A B H E F Aeration min. 40

20 ④

Fitting - installing:

• The cut out sizes are:

	A	B	E	F	H
KI6560.0SR	598 mm	518 mm	560 mm	490 mm	53 mm
KI8560.0SR	898 mm	518 mm	750 mm	490 mm	53 mm

• Ensure that there is a distance of 50 mm between the hob and the wall or sides.
• The hobs are classified as "Y" class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.
• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C.
• Do not install the hob at the top of a non ventilated oven or a dishwasher.
• Ensure under the bottom of the hob casing a space of 20 mm to ensure good air circulation of the electronic device.
• If a drawer is placed under the hob, avoid putting into this drawer flammable objects (for example: sprays) or non heat-resistant objects.
• Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be taken when applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket ensures a good seal when used in conjunction with smooth work top surfaces.
• The safety gap between the hob and the cooker hood placed above must comply with the recommendations of the hood manufacturer. In the case of no instructions, a distance of 760 mm minimum should apply.
• The connection cord should not be subjected to any mechanical constraint.

• Do not use inappropriate child safety shields or hob guards. These can cause accidents.

• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.

• Protection against the parts under tension must be ensured after the building-in.
• The data of connection necessary are on the stickers place on the hob casing near the connection box.
• The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm.
• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.
• If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or oven.

Caution!

This appliance must only be connected to a network 230 V\~ 50/60 Hz.

Always connect the earth wire.

Respect the connection diagram.

The connection box is located underneath at the back of the hob casing. To open the cover use a medium screwdriver. Place it in the slits and open the cover.

Mains	Connection	Cable diameter	Cable	Protection calibre
230V~ 50/60Hz	1 Phase + N	3 × 2,5 mm^2	H 05 VV - FH 05 RR - F	25 A *
400V~ 50/60Hz	2 Phases + N	4 × 1.5 mm^2	H 05 VV - FH 05 RR - F	16 A *

* calculated with the simultaneous factor following the standard EN 60 335-2-6

L1 L2 L3 N1 N2 1P+N L N 2P L1 L2 L3 N1 N2 2P L2 L1 L2 L3 N1 N2 2P+N

Connection of the hob

For the various kinds of connection, use the brass bridges which are in the box next the terminal

Monophase 230V\~1P+N

Put the 1^st bridge between terminal L1 and L2, the 2^nd between N1 and N2.

Attach the earth to the terminate “earth”, the neutral N to terminal N1 or N2, the Phase L to one of the terminals L1 or L2.

Biphase 400V\~2P+N

Put a bridge between terminal 4 and 5.

Attach the earth to the terminate “earth”, the neutral N to terminal N1 or N2, the Phase L1 to the terminals L1 and the Phase L2 to the terminal L2.

Caution! Ensure that the cables are correctly inserted and tightly screwed down.

We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.

SOMMAIRE

SECURITE 43

PRECAUTIONS AVANT UTILISATION EN CUISSON 43

UTILISATION DE L'APPAREIL 44

PRECAUTIONS POUR NE PAS DETERIORER L'APPAREIL 45

PRECAUTIONS EN CAS DE DEFAILLANCE DE L'APPAREIL 46

AUTRES PROTECTIONS 46

DESCRIPTION DE L'APPAREIL 47

CARACTERISTIQUES TECHNIQUES 47

BANDEAU DE COMMANDE 47

UTILISATION DE L'APPAREIL 48

AFFICHAGE 48

VENTILATION....48

MISE EN ROUTE ET GESTION DE L'APPAREIL....48

AVANT LA PREMIERE UTILISATION....48

PRINCIPE DE L'INDUCTION 48

TOUCHES SENSITIVES 49

ZONE DE SELECTION DE PUISSANCE « SLIDER » ET DE REGLAGE DE LA MINUTERIE ....49

MISE EN ROUTE....49

DETECTION DE RECIPIENT 50

INDICATEUR DE CHALEUR RESIDUELLE....50

FONCTION BOOSTER ET DOUBLE BOOSTER ....51

FONCTION MINUTERIE 52

PROGRAMMATION D'AUTOMATISME DE CUISSON....53

FONCTION STOP&GO 53

FONCTION RAPPEL 53

Illustration of frying panes and a smiling face with no text or symbols, accompanied by three circular diagrams showing crossed panes and sad faces (no text or symbols present)

Symbol of a trash bin crossed with no text or labels

INSTRUCTIONS D'INSTALLATION